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CHIPS & DIP v CHICKEN G Chile or queso blanco, and refried Fried rolled chicken , topped with chile bean dip, topped with queso fresco. 10 arbol sauce, queso fresco, cilantro onion, crema. 8.5 NACHO SANCHEZ v chips, topped with , chile MOFONGO or queso blanco, , crema and Pork , sweet plantains, yuca, topped pickled jalapeños. 10 with chimichurri. 9 Add chicken or steak +4 QUESO BLANCO v Cup 4 | Bowl 7 American cheese, Jack cheese and jalapeño. v Chicken broth, shredded chicken, carrot-onion Served with chips. 7.5 sofrito, avocado, queso fresco and corn strips. Roast , aioli, cotija CHIPS & cheese and lime. 5.5 BLACK BEAN SOUP v Cup 3.5 | Bowl 5 House-made. 4 Refill +2.5 Topped with cilantro-onion and crema. FRIED SWEET PLANTAINS v Served with crema. 4.5 CHILE QUESO DIP G Cheese, ground beef and . Served with Three mini fried pastries stu ed with ground FRIED YUCA v chips. 7.5 sirloin , topped with ancho tomatillo Served with chipotle ketchup. 4.5 sauce, crema, cotija cheese and GUACAMOLE pico de gallo. 7.5 Avocado, jalapeño, onion, cilantro and lime. Served with chips. 9 SPICY TUNA G Three mini crispy tacos, sashimi-style tuna, REFRIED BEAN DIP v coconut lime mojito, pickled red onions, Refried pinto beans, topped with queso fresco. , serrano chile and guacamole. 9.5 Served with chips. 6.5

SHRIMP LOS CABOS

Served with fresh tortilla chips. SHRIMP LOS CABOS A P P Shrimp, avocado, pico de gallo, cilantro and H I N + E sweet tomato cocktail sauce. 10.5 U S

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= Y PULPO G MGF Octopus, pico de gallo, Kalamata olive, cilantro, avocado, citrus and chile arbol oil. 15.5

Served on corn . No substitutions. PORK AHI TUNA SWEET POTATO & CHORIZO Shredded roast pork, guacamole, cilantro Seared tuna, soy orange coulis, wasabi aioli, Roasted sweet potato, chorizo, cotija cheese, onion and radish. 4.5 pico de gallo and mixed greens. 5.5 Mexican Kimchi and cumin crema. 4.25

SHRIMP CHICKEN v G Grilled shrimp, Mexican slaw, pico de gallo Roasted chicken, poblano peppers and onions, Grilled tofu, poblano peppers and onions, and habanero aioli. 5 pico de gallo and Jack cheese. 4.25 pineapple, jalapeño, cilantro, Jack cheese and chino latino sauce. 4.5 DUCK BAJA FISH Orange braised duck confit, grilled pineapple, Grilled fresh fish, Mexican slaw, SWEET POTATO & CHORIZO TACO goat cheese, cilantro and red chile jelly. 5.5 and blanca. 5.5 PORTOBELLO MUSHROOM TACO DUCK TACO STEAK PORTOBELLO MUSHROOM v Grilled steak, poblano peppers and onions and Grilled portobellos, red onion, poblano chile, Jack cheese. 4.5 feta cheese, cilantro and avocado sauce. 4.25

Compliment any salad with your choice of: GRILLED CHICKEN, PORK, OR TOFU 7 | GRILLED STEAK OR SHRIMP 8 GRILLED OR BLACKENED SALMON 9 | GRILLED IMPOSSIBLE™ PROTEIN 9

TACO SALAD CANTINA v TACO Mixed greens, tomato, Gorgonzola cheese, Romaine lettuce, tomato, avocado, black bean red onion, corn strips and tomato cilantro salsa, queso fresco and chipotle Caesar dressing. vinaigrette. 8.5 Served in a crisp flour tortilla bowl. 9.5 SPINACH v AHI TUNA Goat cheese, pickled red onion, pepitas and Mixed greens, avocado, tomato, jicama, carrot, hibiscus vinaigrette. 7.5 chino latino sauce, soy orange coulis and wasabi aioli. 13 O O O O C S H

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DUCK GRILLED STEAK GRILLED v Orange braised duck confit, Jack cheese, goat Chihuahua cheese, Jack cheese and chorizo. Jack cheese, zucchini, corn, spinach, carrot cheese and pineapple. Served with honey Served with corn salsa, guacamole and crema. 11 and red pepper. Served with black bean salsa chipotle vinaigrette. 13 and crema. 9.5 CRAB & SHRIMP G GRILLED CHICKEN Open-faced with jalapeño cream sauce, Jack MEXICAN G Chihuahua cheese and Jack cheese. Served cheese, pico de gallo, cilantro and chile Open-faced crispy flour tortilla topped with with pico de gallo, guacamole and crema. 9.5 arbol oil. 13.5 refried beans, Chile ancho sauce, cheddar and Jack cheese, fresh jalapeños, chopped tomatoes and grilled sirloin. 12 EL GORDO

Burritos wrapped with house-made Mercado flour tortillas. Bowls served with Cantina rice as the base. *Make it a and get it fried!

CHICKEN G MGF * MGF Roasted chicken, guacamole, poblano peppers Shredded brisket or chicken, poblano peppers and onions, pickled jalapeño, queso fresco and and onions and Jack cheese, ancho tomatillo PORK VERDE* MGF crema. Served with Cantina rice. 10 sauce, queso fresco, cilantro onion and crema. Shredded roast pork, poblano peppers and Served with Cantina rice. 12 onions, Jack cheese, chile verde sauce, queso SHRIMP* fresco, cilantro onion and crema. Served with Seasoned grilled shrimp, Mexican slaw, pico de SOUTHWEST* MGF Cantina rice. 10 gallo and chipotle mayo. Served with Cantina Black beans, grilled peppers and onions, Jack rice. 12 cheese, pico de gallo, sour cream with Cantina FILET AL CHIPOTLE G MGF rice. Choose from steak, shredded roast pork, Filet mignon tips, chipotle chile, butter, tomato, EL GORDO MGF chicken or tofu. 12 jalapeño, poblano peppers and onions and Jack Jack cheese, pico de gallo, jalapeño cream sauce cheese. Served with Cantina rice. 14.5 with Cantina rice. Choose from steak, shredded roast pork, chicken or tofu. 12

SEAFOOD MOFONGO VEGGIE CUBAN v Balsamic marinated portobello mushroom, roasted red pepper and poblano pepper, grilled SEAFOOD MOFONGO red onion, Swiss cheese and tamarind aioli on Sautéed shrimp, scallops, calamari, tomato, pressed Cuban bread. Served with seasoned cilantro and poblano peppers and onions in fries and chipotle ketchup. 11.5 tequila lime butter sauce. Served over mofongo; pork carnitas, sweet plantains and CHICKEN FERNANDEZ MGF yuca mash. 12 Mojo grilled chicken breast with chipotle cream sauce. Served with Cantina rice and MGF G fresh seasonal vegetables. 14 Grilled skirt steak, chile arbol sauce, avocado SESAME CRUSTED SALMON Coconut fried rice, mango salsa and orange-soy tomato salsa with encurtido, refried beans, SHRIMP AL MOJO MGF coulis. 16 queso fresco and esquites. Corn tortillas Sautéed shrimp, garlic, tomato, cilantro, chile on request. 27 arbol and tequila lime butter. Served with Cantina rice and fresh seasonal vegetables. 13 JIBARITO Fried green plantains, shredded roast pork, SHREDDED BEEF TACOS chimichurri, lettuce, tomato, avocado, Jack Crispy shell, lettuce, pico de gallo and Jack PALOMILLA MGF cheese, pickled onion and tomato garlic aioli. 11 cheese. Served with salsa and Cantina rice. 10 Thin-cut grilled steak topped with caramelized onions, shoe string fries and tamarind aioli. MGF Served with sweet plantains. 18 SIRLOIN CHORIZO BURGER PORK Chorizo, avocado, fried onions, Jack cheese, Shredded roast pork, tomato habanero sauce, tomato and chipotle aioli. Served with seasoned Jack cheese, cilantro onion and crema. Served CHICKEN ENCHILADAS fries and chipotle ketchup. 14.5 with Cantina rice. 11 Roasted chicken, tomato, grilled poblano peppers and onions, , Jack cheese, cilantro onion and crema. Served with IMPOSSIBLE™ TACOS MGF THE CUBAN SANDWICH Impossible™ vegan protein with salsa verde, Ham, Swiss cheese, pulled pork, pickles, Cantina rice. 11 pico de gallo pickled jalapenos and cilantro mustard-mayo sauce on pressed Cuban bread onion. Served with Cantina rice and black with a side of garlic aioli. Served with seasoned FILET MIGNON TACOS MGF beans. 12 fries and chipotle ketchup. 11.5 Fresh made corn tortillas with bacon-onion jam, Jack cheese, fried onions and tamarind aioli. Served with Cantina rice. 14

CUBAN BREAD PUDDING v Fried pastry dusted in cinnamon and served with Mexican and caramel dipping sauce. 9 CUBAN BREAD PUDDING v Fried Cuban bread pudding with bananas, APPLE v raisins and . Served with tres leches Fried apple turnover dusted in cinnamon and dipping sauce and vanilla ice cream. 8.5 sugar. Served with cajeta caramel, whipped cream and salted caramel ice cream. 7

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them. Consuming raw or undercooked meats*, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 18% gratuity added for parties of 6 or more.