ZUPPA— ’sAntipasti Daily Preparation $9/$12 CAESAR— Romaine Lettuce, Croutons, Parmigiano Reggiano $13 DI CAMPO— Field Greens, Medley Tomatoes, Cucumbers, Pickled Red Onions, Chianti Vinegar $14 BURRATA— Heirloom Tomatoes, Basil, Arugula, Aged Balsamic $18 AFFETTATI— Assorted Cured Italian Meats and Artisanal Cheeses $23 POLPI AL FERRO— Flat Iron Grilled Octopus, Tonnato , Chicory Salad $21 POLPETTE ARRABIATA— Beef and Meatballs, Parmesan, Arrabiata Sauce $18 COZZE— Mussels, Preserved Lemon- Broth, Parsley, Grilled Foccaccia $21 !" ______

Pizza Napolitano MARGHERITA— Hand-pulled Mozzarella, San Marzano Tomatoes, Basil $16 TAVOLA— Béchamel, House-Made Sausage, Rapini, Aged Gouda $19 AMATRICIANA— (Garlic, San Marzano, Pepperoncino, ) Sliced Guanciale, Mozzarella, Tuada $19

Sfincione SALSICCIA— Garlic Oil Base, Mozzarella, Provolone, N’duja, Red Peppers, Arugula, Saba $18 FICHE— Sage Oil, Fig Spread, Marinated Feta, Mozzarella, Speck, Arugula $20 FUNGHI— Roasted Forest Mushrooms, Porcini Cream, Mozzarella, Truffle Oil, Parlsey $19 !" ______

SPAGHETTI ALLE ERBE— Fresh Herb , Garlic, Chili Flakes, Toasted Bread Crumbs $24 TAGLIATELLE ALLA BOLOGNESE— House-Made Ribbon Pasta, Beef, Veal, Pork, Cream Sauce $25 — Risotto, Autumn Spiced Duck Confit, Preserved Orange, Parmesan $29 CRESTA DE GALLO— Crab and Bottarga Butter, Chives, Lemon, Black Pepper $30 VEAL RAVIOLINI— Veal Farce, Maitake Mushrooms, Parsnip Purée, Truffle Oil, Chives $32 CAMPANELLE— Campanelle Di Nero Seppia, Georgia Shrimp, Calamari, Bay Scallops, Lump Crab Meat, Calabrian Chili, Saffron Broth $36 ZUCCA — Pumpkin Ravioli, Roasted Squash, Sage-Brown Butter, Pepitas $28 !" ______

PESCE DELCarne GIORNO— Chef’sE DailyPesce Fish Selection $43 CAPESANTE— Day Boat Scallops, Celery Root Purée, Root Vegetables, Hazelnut-Brown Butter, Crispy Sunchokes $42 CHICKEN — Breaded Chicken Breast, Pomodoro, Fettuccini Alfredo $31 *BISTECCA— 12 oz. Long Island NY Strip, Creamy Parmesan Polenta, Cavolfiori Fritti, Chianti Jus $54 _____ !" ____

POLLAME— Lemon Zest and Black PepperRosticceria Rotisserie Chicken, Sweet Potato Purée, Tuscan Kale $37 DI MAIALE— Pork Chop, Braised Napa Cabbage, Apple Mostarda, Cider Demi-Glace $42 !" ______

Contorni$9 Each CAVOLFIORI FRITTI, Sultanas, Capers, Colatura BROCCOLINI, Lemon Zest POTATA, Roasted Sweet Potato Purée CAVOLO, Braised Napa Cabbage-Apples and Chestnuts POLENTA, Creamy Parmesan Polenta

Wellness menu items for a healthy lifestyle. Our Sea Island Team take allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, !sh, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: *“CONSUMING RAW OR UNDERCOOKED BEEF MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.” A 6% sales tax will be added to food and beverage service, and a 10% service charge will be added to all to-go orders.