ZUPPA— Chef’sAntipasti Daily Preparation $9/$12 CAESAR— Romaine Lettuce, Focaccia Croutons, Parmigiano Reggiano $13 DI CAMPO— Field Greens, Medley Tomatoes, Cucumbers, Pickled Red Onions, Chianti Vinegar $14 BURRATA— Heirloom Tomatoes, Basil, Arugula, Aged Balsamic $18 AFFETTATI— Assorted Cured Italian Meats and Artisanal Cheeses $23 POLPI AL FERRO— Flat Iron Grilled Octopus, Tonnato Sauce, Chicory Salad $21 POLPETTE ARRABIATA— Beef and Pork Meatballs, Parmesan, Arrabiata Sauce $18 COZZE— Mussels, Preserved Lemon-Garlic Broth, Parsley, Grilled Foccaccia $21 !" ______
Pizza Napolitano MARGHERITA— Hand-pulled Mozzarella, San Marzano Tomatoes, Basil $16 TAVOLA— Béchamel, House-Made Sausage, Rapini, Aged Gouda $19 AMATRICIANA— Amatriciana Sauce (Garlic, San Marzano, Pepperoncino, Guanciale) Sliced Guanciale, Mozzarella, Pecorino Tuada $19
Sfincione SALSICCIA— Garlic Oil Base, Mozzarella, Provolone, N’duja, Red Peppers, Arugula, Saba $18 FICHE— Sage Oil, Fig Spread, Marinated Feta, Mozzarella, Speck, Arugula $20 FUNGHI— Roasted Forest Mushrooms, Porcini Cream, Mozzarella, Truffle Oil, Parlsey $19 !" ______
SPAGHETTI ALLE ERBE— Fresh Herb Spaghetti,Pasta Garlic, Chili Flakes, Toasted Bread Crumbs $24 TAGLIATELLE ALLA BOLOGNESE— House-Made Ribbon Pasta, Beef, Veal, Pork, Tomato Cream Sauce $25 RISOTTO— Risotto, Autumn Spiced Duck Confit, Preserved Orange, Parmesan $29 CRESTA DE GALLO— Crab and Bottarga Butter, Chives, Lemon, Black Pepper $30 VEAL RAVIOLINI— Veal Farce, Maitake Mushrooms, Parsnip Purée, Truffle Oil, Chives $32 CAMPANELLE— Campanelle Di Nero Seppia, Georgia Shrimp, Calamari, Bay Scallops, Lump Crab Meat, Calabrian Chili, Saffron Broth $36 ZUCCA RAVIOLI— Pumpkin Ravioli, Roasted Squash, Sage-Brown Butter, Pepitas $28 !" ______