Chef Comella’s Boils:

LOBSTER SHRIMP LOVERS LOW COUNTRY PORTLAND DOWN EAST ULTIMATE BOIL 1 14-16 oz. Whole Cooked 1 lb. Extra Large Easy Peel Shrimp 6 Wild Atlantic Ocean 6 Wild Atlantic Ocean Clams 6 Atlantic Maine Wild Ocean Clams 6 Wild Atlantic Ocean Clams Kielbasa 1/2 lb. Crawfish 1/2 lb. PEI 4 Genuine Maine Kielbasa Red Skin Potatoes 1/4 lb. Easy Peel Shrimp 1/2 lb. Easy Peel Shrimp 1 lb Atlantic Lobster Claws Red Skin Potatoes Half Corn On The Cob Kielbasa Kielbasa 1/2 lb. Easy Peel Half Corn On The Cob Seasoning Packet Red Skin Potatoes Red Skin Potatoes Shrimp Seasoning Packet Half Corn On The Cob Half Corn On The Cob Kielbasa NEW SEAFOOD $20.95 each Seasoning Packet Seasoning Packet Red Skin Potatoes BOIL! $28.95each Half Corn On The Cob #100190 $22.95 each $22.95 each Seasoning Packet #100138 #100145 #100180 $36.95 each *Lemons are not included #100160 Boil Only Instructions: Notes: 1-Fill your pot 3/4 full of water. You can mix and match seafood boils with 2-Set on your stove top or burner to high heat and bring the water to a rolling boiling. 3-Once at a rolling boil, add your seasoning packet. No substitutions for the boils– they will come 4-Once seasoning has been added, add your boils to the water and cook for 25 minutes at a packed as they are on the menu. constant steady rolling boil. We have pots and burners available for rent, 5-Carefully remove the seafood boil with tongs and serve hot either plated or poured out over a if you need one. paper-covered table. (Please discard all that have not opened.) Tips Boil & Instructions: Fill all pots 3/4 full of water when cooking the 1-Follow all clambake instructions as directed. boils. 2-Once instructions say to remove the chicken from your bake, add your corn and boils on top. 25 minute cook time for boils only and for 3-Add the seasoning packet over the boils, close the lid and cook for an additional 30 minutes. cooking with a clambake. 4-Carefully remove the seafood boil with tongs and serve hot either plated or poured out over a For additional flavor, add the old bay Call: 440-951-6448 paper-covered table. Seasoning packet included, Cajun spices, www.euclidfish.com (Please discard all shellfish that have not opened.) 8/21 melted butter, hot sauce or fresh squeezed Instagram: @euclidfishco lemons. Facebook: Euclid Fish Company