Festive Dinner Menu

FESTIVE DINNER MENU CHRISTMAS FESTIVE DINNER 12th Nov - 30th Dec 2018 (excluding 24th & 25th Dec) 6:30pm - 10:30pm SUN - TUE $98.00++ Adult: WED - SAT $108.00++ SUN - TUE $49.00++ Child (6 - 11 years old): WED - SAT $54.00++

Seafood Bar Assorted Seafood on Ice Boston Lobster (Wed /Thurs/Brunch) Daily Sweet Hoso Prawn, Pacific Clam, Flower Crab, Tasmanian Black Mussels, Alaska King Crab, New Zealand Oyster, Dog Conch (Lemon Wedges, Shallot Vinegar, Spicy Hot Sauce, Sri Raja Mayo, and Tabasco Sauce)

Japanese Section Selection of Fresh Cut Sashimi Salmon, Tako, Tuna, Swordfish (Kikkoman Sauce, Wasabi and Pickled Ginger)

Selection of Japanese Gunkan Maki, Nigiri & Maki Roll Salmon Mayo Maki, Unagi Maki, Soft Shell Crab Maki, Salmon Sushi, Prawn Sushi, Spicy Tuna Gunkan, Chukka Hotate Gunkan and Tobiko Gunkan

Chirashi Apple Glazed Mirin Turkey Chirashi Gomoku Chirashi Marinated Chukka Hotate Chirashi Marinated Wakame, Avocado and Cucumber Chirashi

Ocean Raw Station Rotation 2 types daily Red Prawn Tartare with Sweet Mango Chili, Fresh Chopped Coriander White Diver Scallops, Sweet Basil, Orange Segment Marinated Jelly Fish with Wakame and Ponzu Vinaigrette Ocean Trout & Tuna with Broccolini and Sesame Dressing Crab and Swordfish Avocado Tartare (ROTATION)

Seafood in Cup Assorted Seafood with Spices Shoyu Sesame Dressing With Condiments

All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.

Nihon Bites Kurobuta Belly with Japanese Curry Tonjiru Soup Steamed Tamaki Rice Tempura Assorted Vegetables (Kabayaki Sauce, Tempura Sauce, Nihon Mayonnaise, Assorted Pickles)

Cool Noodles Cold Somen Noodles with Daikon, Seaweed, Thin Sliced Leek and Sesame Seed

Mix & Match Healthy Bar On Rotation Mesclun Mix, Rocket Wild, Baby Spinach, Butter Head Lettuce, Beetroot, Cherry Tomato, Telegraph Cucumber, Onion Ring, Australian Celery, Bell Pepper, Corn Kernel, Chick Pea, Pepper Dews, Olives Green, Olives Kalamata, Olives Black, Asparagus, Kenya Bean, Broccoli, Heart of Palm, Cauliflower Selection of Olive Oil, Balsamic, Thousand Island, Balsamic Vinaigrette, Lemon Vinaigrette, French Dressing, Italian Dressing, Ranch Dressing Fleur de Sel and Pepper

Festive Season Compound Salads 4 types daily On Rotation Combination of Peas on Quinoa Salad with Kale Roasted Kabocha Salad with Maple Spiced Pecan and Pomegranate Winter Salad with Prawn, Avocado and Feta Cheese Grilled Artichoke with Cumin Citrus Smoked Chicken Salad Turkey with Blood Orange and Buffalo Cheese Salad Fig, Apple and Walnut Salad

Singapore Rojak Pineapple, Cucumber, Bean Sprout, Guava, Rose Apple, Peanut, You Tiao, Tau Pok

Selection of Whole Fruits Kiwi, Orange, Fragrance Pears, Banana, Grapes, Red Plum, Lychee

Selection of Tropicana Cut Fruits On Rotation Papaya, Watermelon, Honeydew, Rock Melon, Honey Pineapple, Dragon Fruits, Jack Fruits, Guava

Premium Cheese & Dairies 12 types of Farm Cheese Water Biscuit, Almond Crisp, Lavoosh, Grissini, Cheese Stick, Soft Roll, Hard Roll

Dried Fruits & Chutney Dried Prunes Dried Fig, Dried Apricot, Dried Apple, Dried Mango, Dried Kiwi, Manuka Honey, Chutneys and Nuts

House-Crafted Festive Charcuterie Festive House-crafted Meat Platter Black Berries - cured Salmon, Maple - cured Salmon (Wed/Thurs) Rillettes Margret de Canard (Cornichons, Gherkins, Pearl Onions, Olive, Capers Berries, Capers, Stuffed Pepper, Pickle Green Pepper)

Master Butcher Grill & Plank Station Planks Grilled Ocean Trout / Cone Bay Barramundi / Red Snapper (ROTATION)

Stone Grilled Pork Buckhurst, Turkey Sausage, Pork Garlic Sausage, Herb Marinated Chicken, Grass-Fed beef Steaks, Garlic Grilled Tiger Prawn Choice of Sauce (Kabayaki Sauce, Chimichurri Sauce)

Merry Christmas Pizza Charcoal crust Medley Roast Turkey Breast Pizza (Turkey Breast, Brussels sprouts sautéed with pancetta, melted brie, chipolatas) Shaved Smoked Duck, Mushroom, Rucola and Melt Goat Cheese Pizza Tomato, Homemade Sausages, Oregano and Olives Oil Pizza Margarita with Sliced Tomatoes and Basil Pizza

Pasta & Risotto Station Parmigiano Chestnut Barley Risotto Penne, Spaghetti, Fettucine, Classic Tomato Concasse, Seafood, Carbonara, Alio Olio, Parmigiano Cheese, Served with Roasted Turkey

Western Hot Stone Slow Braised Orange Pork Belly with Apple Mashed Pan Seared Red Snapper with Pancetta Cream Duck Leg Confit with Lentil Baked Ocean Salmon with Leek and Capes Christmas Bread Pudding with Pistachio and Dried Fruits Butter Glazed Brussel Sprout with Almond Flakes Sautéed Haricot Vert with Black Olives Herbs Roasted Fingerling Potatoes Brown Rice

Hot Stew Beef Shank Winter Vegetable Mix Seafood Tomato Stew

Carving Station Old Bay Roasted Whole Turkey Pineapple Glazed Gammon Ham Oven Roast Mustard Angus Striploin

Vegetable & Sauce Brussel Sprouts, Lavender Honey Carrot, Butter Scotched Chestnuts Giblet Sauce, Cranberry Sauce, Black Pepper Sauce Pineapple Relish, Assorted Mustards

Soup Station Roasted Butternut Squash Pumpkin Veloute with Honey Chestnut Saffron Seafood Bouillabaisse

Indian Specialties Bengali Fish Curry Bandh Gobhi Matar (Cabbage and green pea stew) Mutter Pulao Masala Chicken Curry Aloo Shimla Mirch ki Sabzi Dhal Makani Ghobi Masala

Tandoori Station Rotation 2 types daily Tandoori Turkey Leg Tikka Vegetable Tandoori Lamb Cutlet

Condiment & Chutney Assorted Papadum, Plain Naan Plain Yogurt, Mango Chutneys, Indian Achar, Indian Pickles, Raita Dip Butter Naan, Garlic Naan, Assorted Papadum

Peranakan & Malay Delight Daging Pipi Lemak Seafood Lemak Pedas Kunyit Nasi Pandan Buah Keluak Chicken Ikan Assam Pedas Sayur Lodeh Lemak

Assorted Sambal Assorted Edge Homemade Sambal, Archar & Kicap Manis

Bakar Station Ayam Panggang Kunyit Grilled Chicken Satay Lamb Satay Beef Satay Condiments (Steamed Ketupat, Cucumber, Red Onion, and Peanut Sauce

Singapore Favourites Singapore Black Pepper Crab Turkey Ham Fried Rice with Vegetables Fried Fish with Black Bean Sauce Braised “Nan Ru” Pork with Bean Curd Skin Sauté Kai Lan with Salted Fish and Egg Gravy Stir Fried “Kam Heong” Chicken

Chinese Double Soup of the Day

Wok Fried Station Fried Braised White Vermicelli with Clams and Vegetables

Chinese BBQ House Festive Glazed Turkey Sausages Crispy Pork Belly Maltose Glazed Char Siew Cantonese Roasted Duck

Local Noodles Station Singapore Nyonya Laksa Prawn Noodle Soup Selection of Noodle Thick Vermicelli, Thin Vermicelli, Flatten Noodle, Yellow Noodle Condiments Prawn, Fish Cakes, Bean Sprout, Kang Kung, Quail Eggs, Sliced Pork, Puffed Bean Curd

Daily Dry Noodles Station Five Spice Glazed Ham Noodle with Baby Bok Choy

BAKER’S OVEN Walnut Bread Loaf, ,Baguette, Ciabatta, Mini Rye Baguette, Focaccia, Soft Roll, Multi-Grain Loaf, Brioche, Gluten-Free Bread And Gluten-free Roll

CHRISTMAS SWEETS Banana Cheese cake Red Velvet Raspberry Cake Chocolate Bergamot Entremet

Sarawak Paper Pineapple Crumble Tart Raspberry Chocolate Tart

Ye Olde English Fruit Cake English Pudding with Brandied Sauce Umissable Minced Fruit Pie Traditonal Panettone German Christmas Stollen Traditional Chocolate Yule Log Strawberry Rhubarb Log cake Apple Cranberry Crumble Bread Butter Pudding Crème Brulee Durian Penget Verrine

PASTRY SPECIALTY “Christmas Liquid Nitrogen Mousseline”