13 11

22 21

14

19

23

17 16

4 9

11 6 5 2 20 7 10 18 8 3 12

10 1

15

1. Caerphilly 10. Pork Belly Monmouthshire 18. Pant-Ys-Gawn Goat’s Cheese 2. Leeks Haverfordwest 11. Taffy Apple Cider Swansea Abergavenny 3. Bread Abergavenny 12. Steaks Usk 19. Oatcakes Corwen 4. New Potatoes Pembrokeshire 13. Halen Môn Sea Salt Anglesey 20. Chorizo Goytre 5. Venison Brecon 14. Chicken North 21. Llaeth y Llan Denbigh 6. Ale Tenby Harbour 15. Eggs Newport 22. Yoghurt North Wales 7. Red Cabbage Haverfordwest 16. Perl Wen Cheese Lancych 23. Honey Powys 8. Caulifl ower Haverfordwest 17. Perl Las Cheese Lancych 9. Cockles Welsh Coast STARTERS

Chicken Ballotine (SD) £7.50 Confit chicken leg, sweetcorn purée, popcorn and pickled mushroom

Celeriac Velouté (V,D,C,SD) £5.95 Sherry vinegar gel, baked apple purée, apple matchsticks, watercress

Pan Fried Quail (G,N,S,E,D,SD) £7.50 Chestnut mushroom purée, spiced lentils and hazelnut

Scallop (D,SD,Cr,G) £12.50 (£4.50 supplement applies for dinner inclusive packages) À LA CARTE MENU Pumpkin purée, fondant, Trealy Farm chorizo, toasted pumpkin seeds

Glamorgan (V,D,G,E,S,SD) £6.75 Caerphilly cheese, balsamic gel, pickled shallot, baby vegetables

Severn and Wye Smoked Salmon Mousse (F,SD,D,E,Mu) £7.00 Soused, pickled and baked beetroot, horseradish panna cotta and orange

STARTERS 29102019 2019_10_RaftersALaCarte_Wood_ FLAMBÉ

MAIN COURSES Twenty Ten’s Steak Diane (Mu,D,SD,C) £34.50 Maximum of 2 per table (£10.00 supplement applies for dinner inclusive packages) Brecon Venison (S,C,SD,D) £24.50 Welsh tenderloin steak flambéed at your table with shallots, Dijon , brandy, double cream and beef jus, served with garlic and (£4.50 supplement applies for dinner inclusive packages) fondant potato, baby carrots and kale Yeasted cauliflower purée, cauliflower rice, golden raisins, bitter chocolate

Cod (F,D,SD) £18.50 Parsnip and vanilla purée, parsnip fondant, pancetta, sprouting broccoli CHARGRILLS All grills served with Halen Môn salted chunky chips, tomato, Risotto (V,D,SD) £16.50 mushroom and watercress Cauliflower, cumin spice, pickled cauliflower, marinated raisins and truffle 8oz Welsh Sirloin Steak (D,SD) £32.50 (£10.50 supplement applies for dinner inclusive packages) Monmouthshire Pork (C,SD,D) £19.50 Slow cooked belly in Taffy apple cider, braised pig cheek, red cabbage, North Wales Chicken Breast (SD,D) £18.00 caramelised apple, creamed potato (For dinner inclusive packages, please select one sauce to accompany your dish) Stone Bass (F,M,G,D,SD) £18.50 Creamed leeks, confit leeks, saffron potato, pickled Welsh cockles, samphire

Butternut Squash Arancini (V,G,S,D,E,SD) £16.50 SIDES Potato terrine, butternut squash purée, salsify, kale and sage Please note that sides are not included as part of a dinner inclusive package

Buttered Carrots and Fine Beans (V,D) £3.95 Chargrilled Tenderstem Broccoli (V,SD) £3.95 Buttered New Potatoes (V,D) £3.95 Chunky Chips (V) £3.95 Peppercorn Sauce (D,SD) £3.95 Béarnaise Sauce (V,SD,E,D) £3.95 Wild Mushroom and Tarragon Sauce (V,D,SD) £3.95

GRILLS, MAIN COURSES AND SIDE DISHES DESSERTS

Peanut Butt er Mousse (V,G,P,S,D,E) £6.25 Banana bread, aerated chocolate, caramelised banana sorbet

Chocolate Creméux (V,G,S,D,E) £6.25 Bitter chocolate, passion fruit, Llaeth Y Llan sorbet

Apple and Blackberry Crumble (V,G,N,D,E,SD) £6.25 Topped with macadamia crumble, poached apple, blackberries, Welsh vanilla ice cream

Vanilla and Orange Cheesecake (V,G,S,D) £6.25 Confi t fennel, orange jelly, burnt orange, confi t orange sorbet

Selection of Welsh Cheese (V,C,E,D,S,G) £10.50 (£4.00 supplement applies for dinner inclusive packages) Caerphilly cheddar, Perl Las, Perl Wen and Pant-ys-Gawn goat’s cheese, served with apple chutney, Welsh oatcakes, grapes and celery

A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fi sh, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin. DESSERTS