della Vine Variety: , Corvinone, , Molinara, Negrara, Croatina, DOCG Oseleta Terroir: Loamy-clayey soil, calcareous

Our Amarone is the result of the The grapes varieties which are used, Production Regulations: Appassimento technique, a millenary come from our most historic vineyards: Amarone della Valpolicella DOCG process that has been always used to Corvina, Corvinone and Rondinella, Refinement: produce wines of the highest quality together with Molinara, Negrara, barrels + barrique, 42 months that are able to evoke the flavours Oseleta and Croatina that give the and perfumes of the Valpolicella wine a certain complexity. Colour: countryside. Grapes are pressed in December, Ruby red followed by fermentation and 3 years After the selection of fully mature and of refinement in wood. The cold winter Aroma: healthy grapes, these are laid and left presents us a red ruby wine, with its Cherry jam, plum, spices to dry in the drying room for almost flavour of jam, ripe cherry, plum and 100 days. During this period the sugars spices. Taste: Warm flavour, weel rounded get concentrated, berries loose their weight, while acidity, intensity and Intense and powerful, the Amarone Alcohol: colour tone increase. stands out for its softness which 15% makes it perfect with tender meat. You can store it for almost 30 years , in a Capacity: cold (15° C), humid (75%) place. We 750 ml suggest you to open the bottle 2 hours 1500 ml before serving the wine. 3000 ml

Ideal pairing: Tender meat, game meat

Azienda Agricola Mizzon +39 045 772 5705 cantinamizzon This cellar is Via Quar, 23 a member of: 37029 San Pietro in Cariano [email protected] mizzon_winery Verona - Italy www.cantinamizzon.com CantinaMizzon