Transitions Reflections Angela Calabrese CELEBRATIONS Angie Windhelm Angie
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2010 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2010 2010 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2010 International Pinot Noir Celebration Program" (2010). Willamette Valley Archival Documents - IPNC. Program. Submission 15. https://digitalcommons.linfield.edu/ipnc_docs/15 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. r U") C'.l I M C'.l >- .-J :::> -"') ~ z: o -l- oCI: a: a:l UJ .-J UJ c..J a: o -z: l- o z: -D- .-J oCI: z: o -l- oCI: z: a: UJ l- z:- "One of the most enjoyable wine weekends in the world." -Janc is Robinson TWEN Ty- FOURTH A NNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 23 - JULY 25 TABL E OF CONTEN TS W ELCOME ..... .... .. ........ .. .. .. ...... ... .. .... .......... .... 2 GENERAL INFORMATION ..... ................... 3 INTERNATIONAL PINOT NOIR CELEBRATION FEATURED SPEAKERS ...... .4 rBB~EDAYS SCHEDULE GROUP A ..................•... ... ..............•..•..•..•..•..• ... 6 BP REVELRY IN GROUP B . ..... 7 OB.EG~K EVENT D ESCR iPTI ONS .. ........................•. •.. ......• ...... 8 WINE OBUNTBY PASSPORT TO P INOT ............ -
Xlb Dumpling Week Passport
DUMPLING WEEK PASSPORT February 4 – 10 | #dumplingweek | Oregonlive.com/dumpling-week Kim Jong The Paddys Bar Smokehouse Nel Produce Urdaneta and Grill Grassa Row Cafe Waiting Accanto NW Centro Room Patton Boke Stickers Bollywood Oui! Headwaters Kachka Wine Bar Shizuku Maryland Bowl Asian Cafe Theater + Restaurant Mama Irving Circa Salt & XLB Chow's Street North 45 Quaintrelle Imperial Kitchen Kitchen 33 Straw The Danwei Por Qué Stammtisch Taqueria No Country Cabezon Canting Cat Nueve *Only one sticker per restaurant accepted. From February 4 – 10, you’ll have the chance to PRIZE SPONSORS sample unique dumpling creations from 30 of the city’s top kitchens. For each sticker you collect, you’ll be entered for a chance to win a $25 gift card. See full rules for alternate method of entry. For example: If you collect 10 stickers, you’ll have 10 chances to win a gift card. Upload a photo of your Snap a photo of your stickers, then post to #DUMPLINGWEEK 2 WAYS TO PLAY Dumpling Passport to Instagram or Twitter with #DumplingWeek Collect stickers at participating restaurants and #Sweepstakes– and tag us! Or post it to OREGONLIVE.COM/dumpling-week OR when you order a dumpling dish, and:* Facebook.com/TheOregonian. @TheOregonian /TheOregonian @Oregonian “Dumpling Week 2018” (the “Promotion”) Paddys Bar and Grill at 65 SW Yamhill Portland, OR 97204; as determined by Sponsor in its discretion, the potential Circa 33 at 3348 SE Belmont St, Portland, OR 97214; winner may be disqualified and the prize may be awarded OFFICIAL SWEEPSTAKES RULES Produce Row Café at 204 SE Oak St, Portland, OR 97214; to an alternate winner. -
Make a Plan to VOTE! Two Ways to Return Your Ballot: 1
Make a Plan to VOTE! Two ways to return your ballot: 1. Vote early & return your ballot by mail. Get it in the mail by Tue., Oct. 27. No stamp needed! 2. Return to any Official Ballot Drop Site in Oregon by 8 PM Nov 3, 2020. Multnomah County Voters’ Pamphlet November 3, 2020 General Election Dear Multnomah County Voter: This Voters’ Pamphlet for the Nov. 3, 2020 General Election is being mailed to all residential households in Multnomah County. Due to the size of both the State and County Voters’ Pamphlet the pamphlets are being mailed separately. If you don’t have your State Voters’ Pamphlet yet, look for it in the mail soon. In advance of the election we are asking voters to Make a Plan to VOTE! Here is what you can do to be ready for the election and ensure your vote is counted: 1. Register to VOTE. Update your voter registration information or register to vote at oregonvotes.gov/myvote. The Voter Registration Deadline is Oct. 13. Sign up to Track Your Ballot at multco.us/trackyourballot. 2. Get your ballot. You will receive your ballot in the mail beginning Oct. 14. If you have not received your ballot by Oct. 22, take action and contact the elections office. 3. VOTE your ballot. Remember to sign your ballot return envelope. Your signature is your identification. If you forget to sign or your signature does not match we will contact you so you can take action and we can count your vote. 4. Return your ballot. -
2011 Annual Report
2011 dear morrison friends, of the lavender flowers, at first just a haze, and then, walking further into the garden, the tomatoes, the squash, the One day this summer, as I drove up to our Hand In Hand cucumbers, and the magnificent sunflower…all the colors of Campus, I looked across the playground to the Therapeutic life, flourishing in richly appointed detail. Garden. At first, all I could see was a blur of orange and green. As I moved closer, I began to see both yellow and Morrison is like that: from a distance, we are a large agency, red flowers, as well as the mossy leaves of the squash plant, serving over 5000 children this year. Looking closer, you the dark waxy leaves of the rhododendron and over to the begin to see the complexity inherent in meeting the needs side, the neon green spikes of the Japanese Iris. of children with all kinds of traumatic life experience. We have programs that treat families in the community; some I parked my car close to the fence, drawn to the peaceful children live with us because their needs are so great, and setting provided by the garden, and as I walked through the others receive group treatment in a classroom setting, in gates, what I saw changed as though I were staring through one of our clinics, or in their daycare. We treat children from a kaleidoscope. I saw marigolds, little orange buttons, all walks of life in whatever way is most effective for growth shaded and protected by the larger plants. -
Each with Its Own Distinctive Personality and Style, PORTLAND's
THE GET READY FOR YOUR 34 DOWNTOWN way to NEXT 35 OLD TOWN CHINATOWN 36 NORTHWEST PORTLAND 37 PEARL DISTRICT 38 CENTRAL EASTSIDE 39 HAWTHORNE/BELMONT . 40 DIVISION/CLINTON “10 Best in U.S.” 41 ALBERTA ARTS DISTRICT –Fodor’s Travel STREET42 MISSISSIPPI/WILLIAMS -TripAdvisor Each with its own SCENE distinctive personality and style, PORTLAND’S NEIGHBORHOODS add character to the city. ney St Pearl District NW Irving St NW Irving St ve ve A A A th oyt St th NW Hoyt St 6 6 ve ve A A Couch Park A W 1 W N St th NW Glisan St th NW Glisan 5 W 1 W N NW Flanders St ders St TRAVELPORTLAND.COM verett St NW Everett St COME VISIT US! ve e A l NW Davis St v P A Newberg, Oregon th 4 h KEEN Garage Portland t nity 0 i r 2 W 1 NW Couch St T 503.625.7385 N 505 NW 13th AVE NW NW vistaballoon.com NW W Burnside St Portland OR, 97209 405 SW ve PHOTOGRAPH BY AMYPHOTOGRAPH OUELLETTEBY ANKENY ALLEY IN OLD TOWN CHINATOWN A 33 JELD- h 3t 1 e Smith Lake Lake Force North Portland Harbor Smith Lake Columbia Slough Lake Force Columbia River Smith and Bybee Lakes Park North Portland Harbor N Swift Hwy Columbia Slough Delta Park Slough Columbia Slough Portland Intl Airport Columbia Slough Drainage Canal Drainage Canal Columbia Slough Columbia Slough Columbia Slough an Island Basin Sw Columbia Slough Columbia Slo ugh Columbia Columbia Slough Slough Beach Elem. School EAT PLAY The 1 Alder Street food cart pod (S.W. -
Notable Friends of Tour
NOTABLE FRIENDS OF TOUR AFFILIATION NAME MARKET Southern Art Anthony Gray ATL Cardamom Hill Asha Gomez ATL Seed Brendan Keenan ATL Art of the Table Derek Ronspies ATL Atlanta Foods International Dick Roe ATL The Luminary Eli Kirshtein ATL Leon's Full Service Eric Ottensmeyer ATL JCT Ford Fry ATL Optimist Ford Fry ATL Rocket Farm Restaurants Ford Fry ATL Aria / Atlas Gerry Klaskala ATL Miso Izakaya Guy Wong ATL El Super Pan Hector Santiago (lead) ATL Empire State South Hugh Acheson ATL Bettola James Lewis ATL Bacchanalia Joseph Schafer ATL South of Heaven Judd Foster ATL JP Atlanta Julio Delgado ATL Gunshow Kevin Gillespie ATL The Cockentrice Kevin Ouzts ATL Spotted Trotter Kevin Ouzts ATL Rathbun's Restaurants Kevin Rathbun (lead) ATL Restaurant Eugene Linton Hopkins ATL Colletta Michael Perez ATL Venkman's Nick Melvin (lead), Bennett Holberg, Tho ATL Char Korean Bar & Grill Richard Tang ATL One Eared Stag Robert Phelan ATL Staple House Ryan Smith ATL Miller Union Steven Satterfield ATL PARISH Stuart Tracy ATL Buttermilk Kitchen Suzanne Vizethann ATL Wrecking Bar Terry Koval (lead) ATL Local Three / Muss & Turner's Todd Mussman ATL Richards' Southern Fried Todd Richards ATL Watershed on Peachtree Zeb Stevenson ATL Antonelli's Cheese Shop Kara Chadbourne ATX Franklins Aaron Franklin AUS Fire in the Hole Adam Brick AUS Contigo Andrew Wiseheart AUS NOTABLE FRIENDS OF TOUR Salt + Time Bryan Butler AUS Barley Swine Bryce Gilmore AUS Whip IN Chandan // Kassie Harris AUS East Side King Clinton Kendall AUS Barlata Daniel Olivella AUS Lüke Drake -
Governor Kate Brown, President Peter Courtney and Speaker Tina Kotek Re: the COVID Outbreak in Oregon – Restaurant Recommendations for Immediate Action
* FOR URGENT CONSIDERATION * November 15, 2020 To: Governor Kate Brown, President Peter Courtney and Speaker Tina Kotek Re: The COVID Outbreak in Oregon – Restaurant Recommendations for Immediate Action In March, when SARS-CoV-2 first made its presence known in Oregon, many of us closed our doors voluntarily to keep the public safe. We turned to you in search of support and guidance to navigate the crisis. Although our industry is one of the largest employers in the state - we employ nearly 9% of the workforce - our calls went unanswered. Now as our dining areas are once again ordered closed, we urgently need your attention and support, without it over 75% of Oregon’s 10,456 bars and restaurants are in danger of closing permanently. Restaurants and bars cannot survive with to-go operations only. A survey of independently owned restaurants indicates that the loss of indoor dining results in a revenue loss on average of 81.75% thus forcing closures and mass layoffs. Additionally, our businesses don’t operate like hardware stores, we can’t just flip a switch and walk away. Each time we close we lose perishable inventory and we have to maintain payroll to properly shut down the business. In March, closures resulted in payroll expenses and inventory loss on average of $40,000 per location. Here we are again, closing without a safety net, only this time it is worse. After eight months of operating with reduced capacity we have no cash reserves and are saddled with crippling debt. Those of us who were able to secure Payroll Protection Program funds, have exhausted them. -
2009 International Pinot Noir Celebration Program
Linfield University DigitalCommons@Linfield Willamette Valley Archival Documents - IPNC 2009 2009 International Pinot Noir Celebration Program International Pinot Noir Celebration Follow this and additional works at: https://digitalcommons.linfield.edu/ipnc_docs Part of the Viticulture and Oenology Commons Recommended Citation International Pinot Noir Celebration, "2009 International Pinot Noir Celebration Program" (2009). Willamette Valley Archival Documents - IPNC. Program. Submission 21. https://digitalcommons.linfield.edu/ipnc_docs/21 This Program is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Program must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. IPNC INTERNATIONAL PINOT NOIR CELEBRATION July 24-26, 2009 Planet Earth s Premier Pinot Noir Event " The IPNC is an ideal mix o f head onism and educati o n .,," -Eli n McCoy, Bloomberg TWENTy-THI RD ANNUAL INTERNATIONAL PINOT N OIR CELEBRATION JULY 24 - JULY 26 TABLE OF CONTENTS W ELCOME .... .. · .. 2 GENERA L INFORMATION .. .... 3 FEATURED SPEAKERS. .. 4 SCHEDULE GROUP A . .6 GROUP B .... ... .... 7 EVENT D ESC RIPTIONS. · .. 8 PASS PORT TO PINOT 11 LINF IELD COLLEGE M AP ... .. .. .. 36 FEATURED WINER IES AUSTRALI A. ........ 12 AUSTRIA. 13 C ANADA ... • . .. ... 14 FRANCE. · ... 14 N EW ZEALAND. · .. 21 UNITED STATE S . · . 23 C ALIFORNIA . ... 23 OREGON .. ....... • • ... .. .. ... 31 WASI·lI NGTON . -
EATER Portland
The Portland restaurant scene never sleeps. Keep track of the most important restaurant and bar openings in the city all 2017 long with this continually updated list. It features the most promising new restaurants and bars to open in Portland. Think we missed a spot? Let us know over the tipline or in the comments below to get it on with the next update: May 2017 LAS VEGAS-BASED BURGERS AND SHAKES—Holsteins took over the expansive, 165-seat venue at 1139 NW Couch St., to serve loaded burgers and boozy shakes. [EaterWire] MICHELIN-RECOGNIZED THAI—Setting up at 3354 SE Hawthorne, celebrated San Francisco-based Farmhouse Kitchen brought its unique style of Thai cooking: a mix of classics and adventurous (and well-priced) street foods. [EaterWire] OX’S SANDWICH CART—After winning the 2017 James Beard Award for Best Chef Northwest, Ox chef-owners Greg Denton and Gabrielle Quiñónez Denton have unveiled a food cart located in the Ox parking lot. It serves South American-style sandwiches daily from 11 a.m. to 2 p.m. [Oregonian] AVIV REPLACES PORTOBELLO TRATTORIA—Aviv launched its plant-based food and drink program, marking the return of some of chef Tal Caspi’s popular Middle Eastern plates from his Gonzo Falafel food cart, along with plenty of new options. [EaterWire] SCANDINAVIAN COFFEE CULTURE—A new cafe inspired by Scandinavian culture at 2393 NE Fremont St., Guilder serves its own Junior’s Roasted Coffee and a small food menu of porridges, pastries, and toasts. [EaterWire] DEDICATED VEGAN DOUGHNUTS—Portland’s first dedicated vegan doughnut shop, Doe Donutsis frying away at 8201 SE Powell Blvd. -
2010 Annual Report
dear morrison friends, The photo on the cover resonates with me-it speaks to that dear friends, new connections in our community Held annually in December, the Chefs’ Challenge is an Iron very important parent/child relationship. It speaks about create new opportunities Chef-style, beer pairing competition featuring six chefs from I have a very clear image of my father’s hands-they were hope, guidance and love that launches us safely into a As a Board Member since 2003, I am honored to have Portland’s top restaurants, complete with celebrity judges Deschutes Brewery… a model for good business large but gentle, and somehow he was able to use those larger world. It nods at family, all that is good in all of us. the opportunity to partner with Tia Gray Stecher and and a People’s Choice Award. oversized fingers to complete delicate tasks, like untangling But mostly, it speaks of how hope connects us and helps her team to lead an organization that is doing such In the summer, the team launched the first annual Deschutes my mother’s necklace, or fixing the tiny mechanical parts us to soar in unlimited possibility. critical work in our community. Our vision is to be able of a broken clock. I can still see and feel how it was to have to help every child that comes to our doors, and with Brewery Street Fare which paired ten of Portland’s food cart him wrap that very big hand around my little fingers to We at Morrison have been connected by hope. -
2012 Annual Report
ANNUAL REPORT zengerfarm.org Dear Friends, Cheers to Zenger Farm’s 13th outstanding year of providing food and farming education. In 1994, a group of community members stood on the Zenger property in the rain. Their vista was one of 16-acres of overgrown farm fields and a dilapidated farmhouse. They took it all in, and they allowed themselves to dream: “What if the farm fields grew abundant with fruits and vegetables? What if the farmhouse became a community gathering and learning space? What if school children came here to see where healthy food comes from?” Though hopeful, I doubt anyone shivering in Jill Kuehler, the rain that day imagined a time would come when those dreams would Executive Director be realized to the extend they are today. Today, we’re more than 16-acres of healthy land preserved in the heart of a city. We’re a thriving food center where every year over 5,000 students walk the fields during field trips and summer camps, 1,000 families participate in workshops about healthy eating on a budget, and nearly 1,000 diverse neighborhood residents shop at our farmers market, the Lents International Farmers Market (LIFM). After college, I spent two years as a Peace Corps Volunteer in Guatemala, where I provided health education in rural schools. I taught hundreds of lessons on basic hygiene and healthy lifestyles, but the moment that stuck with me the most was a meal that was provided in my honor on my last day at the school, Pajomel. All of the meal’s ingredients came from the school garden we’d built together. -
Conservation Education Community Science Partnership
WINTER 2018 Wetlands VOLUME 10 ISSUE 2 conservation community science partnership education TheWetlands Conservancy THE WETLANDS CONSERVANCY builds community, creating strong, long-lasting relationships with diverse partners. We encourage people to explore and discover how wetlands central coast play a vital role in their everyday lives, inspiring them to protect and preserve wetlands throughout Oregon. n Conservation of Oregon’s greatest wetlands rely on the actions of local communities, landowners, non-profits, and public agencies. TWC offers sup- port and technical assistance to others working to conserve them. In partner- ship with businesses, TWC showcases the ecological, social and economic value of conserving Oregon’s wetlands. portland metro 2 TheWetlands Conservancy willamette valley harney county 3 OF OREGON’S GREATEST 55%WETLANDS ARE PERMANENTLY CONSERVED Oregon’s Greatest Wetlands Conserved Wetlands Map by Jimmy Kagan Institute for Natural Resources, PSU Oregon has lost over half of the wetlands Over the past twenty years since TWC began the present when the first settlers arrived in the 1800’s. Oregon’s Greatest Wetlands (OGW) project, just under To ensure that the remaining wetlands are conserved, 770,000 acres of wetland in 162 separate sites have The Wetlands Conservancy (TWC) launched the permanent conservation status and will remain Oregon’s Greatest Wetlands Project. Over the past and be managed as important wetlands forever. twenty years, we have identified and mapped the These irreplaceable gems include montane meadows, wetlands, collected ecological information, identified high desert marshes, playas, riverine bottomlands, potential threats and worked closely with local freshwater wetlands, wet prairies, coastal fens, communities, private landowners, land trusts, and estuaries.