Lunch: Sunday 1st March 2015

Snacks: Six Corn Bread & Butter £2.50; Roll Mops £2.50; Mackerel Pâté on Toast £2.50; Scotch Eggs £3.00 each

Starters: Roast Cherry Tomato Soup with Pesto £6.50 Endive Salad, Pear, Walnuts, Celery and Roquefort £6.50/£12.50 Rosary Goats and Beetroot Tart with Apple, Dandelion and Walnuts £6.95 Pickled Mackerel with Ratte Potato Salad, Cream and Watercress £7.95 Linguine of Cornish Crab with Chilli, Lemon and Mint £9.95/£16.95 Scrambled Duck Eggs “on Toast”, Parma Ham and Parmesan £7.95 Chicken Liver and Foie Gras Parfait with Fig and Toasted Brioche £9.95

Mains: Saffron Risotto, Buffalo Mozzarella, Rocket and Parmesan £12.95 Fried Cornish Haddock, “Fish n Chips”, Mushy Peas and Tartare Sauce £14.50 Steamed Cornish Mussels with Garlic, Lemon, Parsley and French Fries £8.95/£14.50 Roast Cornish Cod, Morteau “Cassoulet”, Butter Beans and Buttered Sprout Tops £17.95 Rabbit and Pie, Mash Potato and Curly Kale £16.50 Confit Duck Leg, Braised Lentils, Savoy Cabbage and Red Wine Sauce £16.95 Calf’s Liver with Mash Potato, Melted Onions, Sage and Bacon £15.95

Sunday Lunch: Fried Cornish Squid with Chilli Jam and Crème Fraiche £9.95 Wiltshire Horn Mutton Chops with Pearl Barley Broth, Turnips and £18.95 Roast Sirloin of Black Angus Beef, , Horseradish Cream and Gravy £19.95

Side Dishes: Buttered Greens £3.30; Cauliflower Cheese £3.30; Chips £3.50; Mash £3.30; Mixed Salad £3.30

Desserts: Yorkshire Rhubarb £6.50 with Vanilla Ice Cream £6.50 Lemon Posset, Blueberries and £5.95 Cambridge Burnt Cream with Shortbread £6.50 Holyport Scouts Chocolate Pudding £6.95 (50p will be donated to the Holyport Scout Hut Fund) Apple and Rhubarb with £6.50 Vanilla Ice Cream with Hot Chocolate Sauce £4.95 Baked Alaska £8.00 British and French Cheese: Kidderton Ash, Brie, Keens Cheddar, Thomas Hoe Stilton, Stinking Bishop £8.95

Kitchen Opening Times: Lunch: Monday to Saturday 12pm to 2.30pm, Sunday 12pm to 6pm Dinner: Monday to Thursday 6.30pm to 9.30pm, Friday and Saturday 6pm to 10pm An optional 10% service charge will be added to the bill on tables of 6 and more people. Please ask staff if you require any allergy information. The Beehive, Waltham Road, White Waltham, Maidenhead Berkshire, SL6 3SH. Reservations: 01628 822877