menu Sides Golden potato wedges, Grilled local asparagus fennel & olives With lemon aioli. v, gf, df Perfectly roasted Yukon Gold potatoes $12 1 lb (18 spears, serves 3–4) and fennel, tossed with olives and extra $24 2lb (36 spears, 6–8) Easter virgin olive oil. vegan, gf, df THURSDAY, APRIL 1—SATURDAY, APRIL 3 Chicory salad $7.50 pint (serves 2–3) $15 quart (3–4) With apples, blue cheese, candied walnuts Buttery pilaf of wild and a moscatel vinaigrette. v, gf Starters & basmati rice $8.50 each (serves 2–3) gf $5 pint (serves 2–3) $10 quart (4–6) Traditional deviled eggs Quiche Cage-free eggs with mustard-spiked Asparagus & feta filling.v, gf $7.25 half dozen Peak-season asparagus with rich cow’s milk feta. v $26 each (serves 6–8) Artichoke & Parmigiano- Reggiano spread Lorraine (bacon & swiss) From the Bakery $26 each (6–8) v, gf $7.95 half pint (serves 3–4) Hot cross buns Holiday sugar cookies Crab & spinach dip Mushroom & spinach Rich, brioche-style sweet buns, studded A colorful selection of assorted spring gf $8.95 half pint (serves 3–4) v $24 each (6–8) with Italian candied fruit and decorated with and Easter shapes. v pastry cream. v $4.25 each $17 box of 4 $8.95 bag of 6-8 (serves 2-3) Easter coconut macaroons Lemon tart Sweet, rich and crispy with a moist chewy A light tart filled with tangy lemon custard center. Dipped in assorted pastel colored topped with a toasted Italian meringue. Mains white chocolate. v, gf $8.95 bag of 6 Makes a great springtime . v $28 large (serves 6–8) Grilled salmon with sauce verte Coconut Fresh fruit tart Marinated in lemon and capers and served with an herbaceous Vanilla filled with coconut pastry A classic French tart filled with vanilla pastry shallot sauce. gf, df cream, topped with coconut buttercream cream and topped with seasonal fruit. v $14.95 per piece (6–7 ounces each, serves one) frosting, dipped in sweet coconut and $44.85 for 3 $89.70 for 6 finished with a small marzipan Easter egg.v $28 large (serves 6–8) $4.50 each Fra’ Mani sweet apple ham Apple juice-marinated, lightly smoked ham with maple and crystallized ginger sauce. gf, df 2 lb with sauce $38 (serves 4–5) 4 lb with sauce $73 (serves 8–10) There’s plenty more online: rockridgemarkethall.com/order-online Braised chicken with spring vegetables Slow-braised chicken with artichokes, potatoes, spring onion, green garlic and peas. df $18 1 lb (serves 2) $36 2 lb (3–4) Pre-orders close at noon, two days before To pre-order for Parking Lot Pickup or your chosen pickup or delivery date Home Delivery, place your orders: (Apr. 1–Apr. 3). Some items have limited ONLINE availability. Our popular pickup time slots rockridgemarkethall.com/order-online fill up early, so please plan ahead. or by PHONE We are closed on Easter Sunday. (510) 250-6001 v vegetarian gf gluten free df dairy free vegan Menu items will be available for purchase ROCKRIDGE MARKET HALL in-store during the holiday dates listed. 5655 College Ave, Oakland, Ca 94618 rockridgemarkethall.com

2021 Ingredient List

Quiche: Crust (all): Flour, butter, water, salt. Quiche Asparagus & Feta: Eggs, asparagus, feta, lemon zest, crème fraîche, salt, white pepper. V Quiche Lorraine: Eggs, bacon, Emmental cheese, crème fraîche, salt, white pepper. Quiche Mushroom & Spinach: Eggs, mushrooms, spinach, Emmental cheese, crème fraîche, salt, white pepper. V Traditional Deviled Eggs: Eggs, mayonnaise, mustard, cayenne, ketchup, paprika, salt, pepper. V, DF, GF Artichoke & Parmigiano-Reggiano Spread: Artichokes, olive oil, Parmigiano-Reggiano cheese, shallots, garlic, lemon juice, salt, pepper. V, GF Crab & Spinach Dip: Sour cream, crab, spinach, onion, mayo, olive oil, garlic, Worcestershire sauce, salt, Tabasco. GF Buttery Pilaf of Wild & Basmati Rice: Rice, butter, salt, pepper, herbs, chicken stock. GF Grilled Asparagus with Lemon Aioli: Asparagus, olive oil, salt, pepper. Olive oil, canola oil, eggs, lemon, garlic, salt, pepper. V, DF, GF Golden Potato Wedges, Fennel & Olives: Yukon Gold potatoes, fennel, olives, olive oil, salt, pepper. Vegan, GF Chicory Salad: Mixed chicories, apples, blue cheese, candied walnuts, moscatel vinegar, olive oil, shallots, salt, pepper. V, GF Fra’ Mani Sweet Apple Ham: Ham, apple juice, brown sugar, salt, vinegar, celery powder. GF, DF Maple & Crystallized Ginger Glaze: Butter, maple syrup, brown sugar, crystallized ginger. V, GF Grilled Salmon with Sauce Verte: Salmon marinade: olive oil, lemon, garlic, capers, cilantro, oregano, salt, pepper. Sauce Verte: Olive oil, lemon, parsley, thyme, chives, oregano, garlic, salt, pepper. DF, GF Braised Chicken with Spring Vegetables: Chicken, baby artichokes, potatoes, peas, green garlic, onions, olive oil, stock, potato flour, thyme, parsley, wine, salt, pepper. DF Easter Coconut Macaroons: Coconut, condensed milk, vanilla, salt, egg whites, coconut milk. Chocolate dipped: White Chocolate and assorted colorings. V, GF Hot Cross Buns: Bread flour, yeast, buttermilk, sugar, salt, eggs, butter, currants, golden raisins, allspice, nutmeg, orange zest, vanilla extract, rum, candied lemon, almonds. V Fresh Fruit Tart Crust: Flour, butter, sugar, eggs, vanilla, salt. Filling: Milk, cream, cornstarch, flour, sugar, eggs, vanilla, salt, assorted fresh fruits. V, GF Lemon Meringue Tart Crust: Flour, sugar, butter, vanilla, salt, egg. Filling & Meringue: Lemon, eggs, sugar, butter, vanilla. V Holiday Sugar Cookies: Butter, sugar, eggs, vanilla, baking powder, salt, flour, assorted colored sugars. V

Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free) Ingredient List

Coconut Cupcakes: Butter, sugar, coconut milk, milk, eggs, vanilla, flour, coconut, corn starch, coconut extract, baking powder, salt. V Pavlova Kit Shell: Egg whites, sugar, cream of tartar, white vinegar, lemon juice Filling: Eggs, butter, sugar, lemon zest, cornstarch, vanilla, cream, fresh fruit, mint leaves.

Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free)