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Agri-Food Sciences, Processes and Technologies” Faculty of Agricultural Sciences, Food Industry and Environmental Protection Proceedings of the International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” AGRI-FOOD XXV Celebrating the XXVth Anniversary of the Beginning of Food Industry and Agronomy Higher Education in Sibiu CONFERENCE SECTIONS, 1-6: Agriculture and Environmental Protection 1. AGRICULTURE 2. AGRI-TOURISM 3. ANIMAL BREEDING 4. BUSINESS AND ENERGY ISSUES 5. GENERAL BIOTECHNOLOGIES IN AGRICULTURE 6. MODERN TECHNOLOGIES AND BIOTECHNOLOGIES FOR ENVIRONMENTAL PROTECTION Sibiu, May 24-25, 2015 Published in Romania by ”Lucian Blaga” University of Sibiu ISSN 1843-0694 Proceedings of the International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” – AGRI-FOOD XXV, May 24-25, 2015, Sibiu, Romania Scientific Committee Prof. Eng. Constantin-Horia BARBU, Ph.D. - “Lucian Blaga” University of Sibiu, Romania Prof. Eng. Petre ALEXE, Ph.D. - “Dunărea de Jos” University of Galaţi, Romania Prof. Eng. Petruţa CORNEA, Ph.D.- University of Agricultural Sciences and Veterinary Medicine, Bucharest, Romania Prof. Eng. Maya IGNATOVA, Ph.D. - Academy of Sciences, Sofia, Bulgary Prof. Eng. Dumitru MNERIE, Ph.D. - Polytechnic University of Timişoara, Romania Prof. Simona OANCEA, Ph.D. - “Lucian Blaga” University of Sibiu, Romania Prof. Eng. Laszlo SIKOLYA, Ph.D. - College of Nyregyhaza, Hungary Prof. Eng. Anca ŞIPOŞ, Ph.D. - “Lucian Blaga” University of Sibiu, Romania Prof. Eng. Dumitru ŢUCU, Ph.D. - Polytechnic University of Timişoara, Romania Assoc. Prof. Adriana BIRCĂ, Ph.D. - Technical University of Moldova, Moldova Assoc. Prof. Maria CSUBAK, Ph.D. - University of Debrecen, Hungary Lecturer Mihaela ANTOFIE, Ph.D. - “Lucian Blaga” University of Sibiu, Romania Lecturer Eng. Olga DRĂGHICI, Ph.D. - “Lucian Blaga” University of Sibiu, Romania Organizing Committee Prof. Eng. Ovidiu TIŢA, Ph.D.- Dean Lecturer Cecilia Georgescu, Ph.D. Lecturer Eng. Ioan Dan MIRONESCU, Lecturer Eng. Lia Iagăru, Ph.D. Ph.D. – Vice-dean Lecturer Eng. Ramona Iancu, Ph.D. Prof. Eng. Camelia SAVA, Ph.D.– Lecturer Eng. Otto Kettney, Ph.D. Director of SAIPA Department Lecturer Eng. Monica Mironescu, Ph.D. Prof. Eng. Gligor Ciortea, Ph.D. Lecturer Eng. Cristina Moise, Ph.D. Prof.Eng. Romulus Iagăru, Ph.D. Lecturer Eng. George Moise, Ph.D. Prof. Neli Darie, Ph.D. Lecturer Eng. Claudia Ognean, Ph.D. Assoc. Prof. Eng. Robert Blaj, Ph.D. Lecturer Eng. Mihai Ognean, Ph.D. Assoc. Prof. Monica Creţu, Ph.D. Lecturer Eng. Mihai Pop, Ph.D. Assoc. Prof. Eng. Mariana Dumitru, Ph.D. Lecturer Eng. Ioan Pășcănuț Ph.D. Assoc. Prof. Maria Ioana Moise, Ph.D. Lecturer Eng. Mircea Savatie Ph.D. Assoc. Prof. Eng. Mihaela Tiţa, Ph.D. Lecturer Daniela Simtion, Ph.D. Assoc. Prof. Eng. Maria Tănase, Ph.D. Lecturer Simona Spânu, Ph.D. Lecturer Iuliana Antonie, Ph.D. Lecturer Eng. Petronela Pavel, Ph.D. Lecturer Eng. Iulian Bratu, Ph.D. Eng. Ecaterina Lengyel, Ph.D. 2 Proceedings of the International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” – AGRI-FOOD XXV, May 24-25, 2015, Sibiu, Romania Distingueshed guests, dear colleagues and students, I have the great pleasure to welcome you on the Transylvanian realms, at the Faculty of Agricultural Sciences, Food Industry and Environmental Protection of Sibiu. Every time we see each other in these situations, there is a feeling of emotion and pleasure, generated by the need of knowing and of establishing of camaraderie relationships, beneficial to human development and professional achievements. Today we celebrate 25 years of continuity for the higher education in food industry at Sibiu, continuing a more than 70 years one in Romania. It is a beautiful evolution and a confirmation of the teaching and research quality within our Faculty, which may be seen and taken for granted, but in fact encompasses a lot of work, dedication and even sacrifice. It has been, during human evolution, a permanent quest for improving the standard of living, mainly by food quality and diversification, and this will hold as long life will exist on Earth. Soil and plant agronomy will enable the obtaining of raw materials in accordance with the actual quality requirements and their industrial processing will define and ensure the right nutrition, also respecting their traceability. Romania has always had exquisite conditions for obtaining raw materials with the highest quality which, carefully processed, have provided an excedent of the domestic, then being a “hard currency” for Romanian exports. Now there are good conditions for obtaining organic food in Romania, but these conditions should be more exploited in our own benefit, to contribute more and to enlarge the national GDP. These are facts that, corroborated with the scientific potential of our researchers and manufacturers’ practical expertise can make the difference in competiveness within a society in continuous move of the areas of influence and food markets. The Faculty of Agricultural Sciences, Food Industry and Environmental Protection intents to stay connected to the European requirements and standards, by educating specialists able to adjust themselves to the advanced system of technological and scientific values. Situated in a city with old cultural traditions and historical memories, it pursues the work of carving and shaping the human and spiritual values, giving a new dimension to scientific knowledge, in a climate of normality. By its team of academic staff, students and doctoral candidates we have managed to keep steady our Faculty among the first ones within the Lucian Blaga University of Sibiu in what concerns scientific research and obtaining European funding, of paramount importance for structuring a successful education activity, comparable with other European similar institutions. Nowadays we have as priority providing a favourable climate for creativity and novelty of higher education in agronomy and food industry, by encouraging research and teaching, for the integration into the world scientific community. Within this context we have created and 3 Proceedings of the International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” – AGRI-FOOD XXV, May 24-25, 2015, Sibiu, Romania developed study programs that are interested for the license, master and doctoral students, with the appreciation of industrial stakeholders. The year 2015 has an exquisite importance for the academic community of Sibiu, being a celebration year for our University that has since 20 years as spiritual father a multivalent personality of Romanian culture, the poet and philosopher Lucian BLAGA. It is a happy destiny that our faculty shares with the university and local community we belong to. I would like to thank in this way to all that during the past time has contributed to the creation of the present of us all – colleagues, students and partners – for the edification of the future. I wish you all success, health and happiness. With esteem and friendship, Dean of Faculty of Agricultural Sciences, Food Industry and Environmental Protection, Prof.Eng. Ovidiu TIȚA, Ph.D 4 Proceedings of the International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” – AGRI-FOOD XXV, May 24-25, 2015, Sibiu, Romania SUMMARY Authors Paper’s title Pag. 1 Maria Mihaela Antofie BIOSAFETY FRAMEWORK – LOCAL CONSERVATION 7 MINIREVIEW 2 Doina Maria Cîrstea, RESEARCHES CONCERNING THE PRESENCE OF SOME 15 Jeanina Pahonţu, M. BACTERIAL STRAINS OF BIOTECHNOLOGICAL Ştefănescu INTEREST IN COPŞA MICĂ CONTAMINATED PROXIMITY 3 Carmen Mădălina RESEARCHES CONCERNING THE EFFICIENCY OF Cișmașiu, Janina Mihaela MICROORGANISMS INVOLVED IN THE 21 Pahontu, Mugur Cristian DEVELOPMENT OF BIOTECHNOLOGIES TO REDUCE THE CONCENTRATIONS OF HEAVY METALLIC IONS Ștefanescu, Doina Maria Cîrstea 4 Ramona Aurelia Horotan, COMPARATIVE STUDY OF PHYSIOLOGICAL 28 Al. S. Apahidean PARAMETERS AND PRODUCTIVITY OF TWO TOMATO VARIETIES AFTER APPLYING FUNGICIDE TREATMENTS AND ACETYLSALICYLIC ACID 5 Sabin Chiş-junior, Virgil HEALTHY ECOLOGICAL PRACTICES AND 36 Ciutină, Ioan Calinovici, ECONOMICALLY ATTRACTIVE OF LEGUMINOUS Lucian Hălmăgean PLANTS CROP FERTILIZATION 6 Valeria Ioana Neacșu, THE STUDY OF THE PREMATURE FLOWERING OF 42 Alexandru Silviu FENNEL (FOENICULUM VULGARE, VAR. AZORICUM) Apahidean, Anca Mariana IN ENVIRONMENTAL CONDITIONS OF Husti, Raluca Cicevan TRANSYLVANIAN PLATEAU 7 Valeria Ioana Neacșu, PRODUCTION AND QUALITY EVALUATION OF TWO 46 Alexandru Silviu VARIETIES OF FENNEL (FOENICULUM VULGARE VAR. Apahidean, Anca Mariana AZORICUM MILL) GROWN IN TRANSYLVANIAN Husti, Raluca Cicevan PLATEAU 8 Roxana Dudoiu, Viorel PRELIMINARY RESEARCH REGARDING STORED 51 Fatu, Carmen Lupu, Daria MAIZE GRAINS CONTAMINATION LEVEL Popa, Stelica Cristea 9 Daria Popa, Roxana INFLUENCE OF SOME PESTICIDES ON USEFUL 52 Dudoiu, Carmen Mincea ORGANISMS 10 Cristina Stancă-Moise BUTTERFLY SPECIES COLLECTED FROM THE 53 MOUNTAINS, EXISTING IN THE COLLECTION OF LUCIAN BLAGA UNIVERSITY OF SIBIU 11 Sabin Chiş-junior, Virgil TECHNICAL AND ECOLOGICAL SOLUTIONS IN 60 Ciutină, Maria-Mihaela STIMULATING PRODUCTIVITY BY USING Balint, Lucian Hălmăgean BIOSTIMULATORS FOR THE BITTER CUCUMBER (MOMORDICA CHARANTIA L.) 5 Proceedings of the International Conference “AGRI-FOOD SCIENCES, PROCESSES AND TECHNOLOGIES” – AGRI-FOOD XXV, May 24-25, 2015, Sibiu, Romania 12 Anca Husti, Maria Cantor, PLANTSCAPING – THE LINK BETWEEN NATURE AND 64 Raluca Cicevan, Ioana WORK ENVIRONMENT Neacşu 13 Anca Husti, Maria Cantor, ORNAMENTAL PLANTS USED AS BIOINDICATORS 73 Ioana Neacşu, Raluca FOR AIR POLLUTION Cicevan 14 Alexandru-Dan
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