DOCSLIB.ORG

WINE BUSINESS.Com Classifieds Pacific Northwest Regional Edition Oregon & Washington

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
WINE BUSINESS.Com Classifieds Pacific Northwest Regional Edition Oregon & Washington WINE BUSINESS.com Classifieds Pacific Northwest Regional Edition Oregon & Washington September 24, 2021 Bi-weekly, Regional Classified Listings www.winebusiness.com/classifieds Grapes and Bulk Wine OREGON Pinot Noir 2021 WASHINGTON Carmenere 2017 WILLAMEttE VALLEY YAKIMA VALLEY 10 TONS | $1,000/TON 240 GALS | $8/GAL GRAPES 5-10 tons available, Brix at 24, GRAPES TUCCANON CELLARS Cabernet Sauvignon 2021 established vines in Willamette PASCO, WA Cabernet Sauvignon 2021 HttP WWW WINEBUSINESS COM CLASSIFIEDS GRAPESBULKWINE GO LISTING LISTINGID Valley AVA. $1,000 a ton. CLICK REF TO VIEW ONLINE :// . / / /? = & =215490 COLUMBIA GORGE SUMMERFIELD VINEYARDS BENTON COUNTY 2 TONS | $2,000/TON 3 TONS | $1,800/TON Merlot 2019 wine grapes-Cabernet Sauvignon EUGENE, OR TONERIDGE ALLEY ARMS HttP WWW WINEBUSINESS COM CLASSIFIEDS GRAPESBULKWINE GO LISTING LISTINGID S V F , LLC LICK EF TO IEW NLINE :// . / / /? = & = COLUMBIA VALLEY U-Pick bring own containers C R V O 216139 BENTON CITY, WA 6,844 GALS | $15/GAL crusher/destemmer on site $1.00 Pinot Noir 2021 CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215966 FOUR FEATHERS WINE ESTATES per pd. WILLAMEttE VALLEY PROSSER, WA T K VINEYARD 10 TONS | $2,400/TON Cabernet Sauvignon 2021 HttP WWW WINEBUSINESS COM CLASSIFIEDS GRAPESBULKWINE GO LISTING LISTINGID CLICK REF TO VIEW ONLINE :// . / / /? = & =215007 THE DALLES, OR ONE LOVE CELLARS COLUMBIA VALLEY CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215670 URNER T , OR 2 TONS | $1,200/TON Merlot 2018 CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=216169 Young vineyard, with great fruit COLUMBIA VALLEY Chardonnay 2021 Pinot Noir 2021 set this year. Clusters are ripening 9,000 GALS | $16/GAL WILLAMEttE VALLEY WILLAMEttE VALLEY beautifully after our break from the GORDON ESTATE 15 TONS | $1,800/TON 1.50 TONS | $1,000/TON heat wave. We project to harvest PASCO, WA ST JOSEF’S WINERY MONMOUTH, OR within the next 3 weeks as sugars rise CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=216155 CANBY, OR HttP WWW WINEBUSINESS COM CLASSIFIEDS GRAPESBULKWINE GO LISTING LISTINGID and tannins soften. CLICK REF TO VIEW ONLINE :// . / / /? = & =216183 CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215105 WEST RICHLAND, WA Merlot 2019 Sauvignon Blanc 2021 CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215529 COLUMBIA VALLEY Gamay 2021 COLUMBIA VALLEY 3,000 GALS | $16/GAL CLACKAMAS COUNTY COMPANY HOLLOW FRUIT GORDON ESTATE 10 TONS | $1,500/TON THE DALLES, OR BULK WINE PASCO, WA INO LASSICO V C CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215133 CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=216156 CANBY, OR Cabernet Franc 2018 Syrah 2021 CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=216072 HORSE HEAVEN HILLS SOUTHERN OREGON Mourvédre 2018 180 GALS | $8/GAL YAKIMA VALLEY Grenache 2021 6 TONS | $2,000/TON TUCCANON CELLARS 420 GALS | $8/GAL WALLA WALLA VALLEY LOWRY VINEYARDS PASCO, WA TUCCANON CELLARS TONS TON MEDFORD, OR 3 | $2,500/ HttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID= CLICK REF TO VIEW ONLINE 215493 PASCO HttP WWW WINEBUSINESS COM CLASSIFIEDS GRAPESBULKWINE GO LISTING LISTINGID , WA LOS ROCOSOS VINEYARD CLICK REF TO VIEW ONLINE :// . / / /? = & =215816 CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215492 MILTON FREEWATER, OR White Wine Blend 2021 Cabernet Sauvignon 2019 CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=216104 MULTNOMAH COUNTY COLUMBIA VALLEY Rose-Other 2 TONS | 1,077 GALS | $15/GAL COLUMBIA VALLEY Petite Sirah 2021 Seeking whole cluster grape varieties FOUR FEATHERS WINE ESTATES 2,522 GALS | $7.31/GAL SOUTHERN OREGON for beer/wine hybrid PROSSER, WA SELF TONS TON 6 | $2,000/ CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID= LEVEL BEER 215005 COLUMBIA VALLEY, WA Professionally farmed Petite Sirah PORTLAND, OR CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215109 grapes available for sale. 6 tons CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215985 Cabernet Sauvignon 2019 available, one ton minimum. Please COLUMBIA VALLEY Sauvignon Blanc 2019 call with any questions. 6,000 GALS | $18/GAL COLUMBIA VALLEY LOWRY VINEYARDS BULK WINE GORDON ESTATE 5,200 GALS | $7.05/GAL MEDFORD, OR PASCO, WA SELF HttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID= Chardonnay 2020 LICK EF TO IEW NLINE HttP WWW WINEBUSINESS COM CLASSIFIEDS GRAPESBULKWINE GO LISTING LISTINGID C R V O 215815 CLICK REF TO VIEW ONLINE :// . / / /? = & = 216157 COLUMBIA VALLEY, WA WILLAMEttE VALLEY CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215108 Pinot Noir 2021 710 GALS | $19/GAL Cabernet Sauvignon 2019 ROGUE VALLEY WEST LINN, OR HORSE HEAVEN HILLS Syrah 2017 12 TONS | $2,000/TON CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215089 12,350 GALS | $14/GAL HORSE HEAVEN HILLS Wadensville & 115 clones FOUR FEATHERS WINE ESTATES 180 GALS | $12/GAL available15T totalprofessionally Pinot Noir 2020 PROSSER, WA TUCCANON CELLARS UMPQUA VALLEY managedplanted in 2018 Rogue CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID= 215006 PASCO, WA Valley AVA 2,000 GALS | $16/GAL CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215491 HUMMINGBIRD ESTATE JOSEPHJANE WINERY CENTRAL POINT, OR ROSEBURG, OR LICK EF TO IEW NLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID= CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/GRAPESBULKWINE/?GO=LISTING&LISTINGID=215262 C R V O 215967 www.winebusiness.com/classifieds Created and managed by WINE BUSINESS MONTHLY 800-895-9463 800-895-9463 WINE BUSINESS.com Classifieds Pacific Northwest Regional Edition September 24, 2021 2 Services and Used Real Estate Supplies Equipment WINERY Award Wining Vineyard in CUSTOM CRUSH BINS Willamette Valley Oregon Outlook/Sunnyside Winery/ 65+ acres, 20+ Planted with 42+ Custom Crush - Private Label - Insulated Fermentation Bin vineyard/air bnb Plantable. Great soils, slopes and Storage SELF Winery/vineyard, air bnb for sale elevation makes coveted fruit with Space available for 2021 vintage at LAKE STEVENS, WA, WA Outlook/Sunnyside WA. Rattlenake waiting list for grapes. Custom home Muret-Gaston Winery.We offer a CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/USEDEQUIPMENT/?GO=LISTING&LISTINGID=215619 AVA, tasting room, 9.5 acre vineyard, makes great vacation home or rental. range of options from crush/press 2 homes, 3 production buildings, Bonded winery approved. and go to full service on 1 to 20 ton T-Bins Great Shape with Lid 5 T-Bins (44S) with Lid $400 each. bottling line, tanks, press and more! OREGONWINECOUNTRYPROPERTIES-KW lots.Private Label, Barrel, Bulk and Double walled. Holds a 1 ton of REttER & COMPANY SOTHEBY’S PORTLAND PREMIERE Cased Goods Storage. grapes. INTERNATIONAL REALTY MONMOUTH, OR MURET-GASTON WINERY ENTON ITY GOUGER CELLARS OUTLOOK, WA CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/REALESTATE/?GO=LISTING&LISTINGID=215402 B C , WA IDGEFIELD HttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/SERVICESSUPPLIES/?GO=LISTING&LISTINGID= R , WA CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/REALESTATE/?GO=LISTING&LISTINGID=215684 CLICK REF TO VIEW ONLINE 215069 Beautiful Oregon Living -Home CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/USEDEQUIPMENT/?GO=LISTING&LISTINGID=215595 & 7 acres Pinot Noir VINEYARD 7 acres of Pinot Noir with 3-year OTHER Harvest Bins fruit contract. Beautiful Home WILSONVILLE, OR Basalmic Vinegar Barrel HttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/USEDEQUIPMENT/?GO=LISTING&LISTINGID= Famous Meredith Mitchell with amazing valley, vineyard and CLICK REF TO VIEW ONLINE 215048 Battery for Sale Vineyard Mountain Views. Large Barn could 8 barrels for sale. Never used/empty 25 acres of vineyard on 104 acre be used for small winery production. barrels. Made in Italy. Battery. 50 PRESSES parcel with timeless home. This Eola-Amity Hills AVA. Must see! fruit is coveted by winemakers with lt.-16 lt. (Robinia/Acacia, Ciliegio/ OREGON WINE COUNTRY PROPERTIES Cherry, Rovere/Oak, Castagno/ New Fruit grinder and 90+ scores year after year. Amazing -KW REALTY PDX PREM property in McMinnville AVA. Chestnut. Hydropress for sale! SALEM, OR WOODINSTEEL LLC OREGON WINE COUNTRY PROPERTIES PORTLAND, OR CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/REALESTATE/?GO=LISTING&LISTINGID=215683 WOODINVILLE, WA KW PDX PREMIERE CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/SERVICESSUPPLIES/?GO=LISTING&LISTINGID=216062 CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/USEDEQUIPMENT/?GO=LISTING&LISTINGID=215103 MCMINNVILLE, OR CLICK REF TO VIEW ONLINEHttP://WWW.WINEBUSINESS.COM/CLASSIFIEDS/REALESTATE/?GO=LISTING&LISTINGID=215930
Load more

Recommended publications
  • 2020 ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends
    2020 ANNUAL REPORT Dear Washington State wine industry colleagues and friends, Fiscal Year 2020 (July 2019-June 2020) was on track to be one of our busiest years ever. From July through February, our team was laser-focused on executing programs and events all over the country that engaged high level trade and media in order to drive opportunity and growth for Washington wineries. In March 2020, COVID-19 put a halt to travel, yet our team has taken on the challenge to innovate and market Washington wine in new, creative ways. We’ve significantly enhanced our presence and activity on social media, and increased our digital marketing efforts tenfold. We worked collaboratively with our partners to plan and execute virtual media tours, online seminars, and even Zoom winemaker dinners. We created two different digital conversation series to engage our network of wine professionals both nationally and internationally. Constituent communications became an even higher priority, to keep our wineries and vineyards well informed about the many changes and adjustments coming from the Governor’s office. We launched a new brand logo and a new marketing campaign, Drink. For WA., to support Washington wineries as well as our neighbors and friends in the restaurant and hospitality industries. We are thoughtfully addressing the social justice movements, and our board formed a Diversity & Inclusion Task Force to help lead the industry in ongoing learning and dialogue. Our research program continues to soar, and the online seminar format allows more of our industry to engage and give input on the future of Washington wine.
    [Show full text]
  • New York State Registered Distributors of Liquor and Wine
    Publication 574 New York State Registered Distributors of Liquor and Wine NEW YORK STATE DEPARTMENT OF TAXATION AND FINANCE PAGE NO: 1 REPORT NO: MA0008R2 01/12/2017 REGISTERED DISTRIBUTORS - - - LIQUOR AND WINE (DWS) L9828 CA L 9551 CA L8718 CA 1-800 WINESHOP.COM, INC 26 BRIX LLC 3730 SILVERADO TRAIL, LLC WINESHOP AT HOME B CELLARS MENDING WALL 525 AIRPARK RD 703 OAKVILLE CROSS RD 3720 SILVERADO TRL N NAPA CA 94558-7514 OAKVILLE CA 94562 SAINT HELENA CA 94574-9810 L9583 CA L 8303 CA L8205 CA 7 & 8 LLC 9 DRAGON CELLARS, LLC A CALIFORNIA CORPORATION VINEYARD 7 & 8 YAO FAMILY WINES LONE MADRONE, A CALIFORNIA CORPORATION 4028 SPRING MOUNTAIN RD 105 ZINFINDAL LANE 5800 ADELAIDA RD SAINT HELENA CA 94574-9773 SAINT HELENA CA 94574 PASO ROBLES CA 93446-9783 L8706 CA L 9646 OR L9207 CA A H WINES INC A TO Z WINEWORKS, LLC A V V WINERY COMPANY LLC 27 E VINE ST A TO Z WINEWORKS, REX HILL VINEYARDS ALEXANDER VALLEY VINEYARDS LODI CA 95240-4854 30835 N HIGHWAY 99W 8644 HIGHWAY 128 NEWBERG OR 97132-6966 HEALDSBURG CA 95448-9021 L8428 CA L 8763 CA L9062 OR A W DIRECT INC A W DIRECT LLC ABACELA VINEYARDS & WINERY INC A W DIRECT A W DIRECT ABACELA VINEYARDS & WINERY 5325 CORRICK RD 980 AIRWAY CT STE A 12500 LOOKINGGLASS RD SANTA ROSA CA 95409-3313 SANTA ROSA CA 95403-2000 ROSEBURG OR 97471-9067 L9405 OS L 9965 CA L9269 CA ABEJA LLC ABERNATHY - HOFFMAN, LLC ABREU VINEYARDS INC 2014 MILL CREEK RD 1907 N KELLY RD ABREU VINEYARD WALLA WALLA WA 99362-8424 NAPA CA 94558-6221 1451C YOUNTVILLE CROSSROAD YOUNTVILLE CA 94599 L8486 CA L 8298 CA L9470 OS AC VIN CO., LLC ACCOLADE WINES NORTH AMERICA I ACORN ALEGRIA WINERY AC VIN CO GEYSER PEAK WINERY ACORN WINERY 1119 STATE LN 3356 BRITTANY CIR 12040 OLD REDWOOD HWY YOUNTVILLE CA 94599-9407 NAPA CA 94558-4265 HEALDSBURG CA 95448-9528 L9222 CA L 9506 CA L9792 CA ADAM TOLMACH ADAMS WINERY, LLC ADAMVS LLC THE OJAI VINEYARD BELLA VINEYARDS WHITE COTTAGE RANCH 10540 ENCINO DR 9711 W DRY CREEK RD 555 COLLEGE AVE OAK VIEW CA 93022-9257 HEALDSBURG CA 95448-8113 ANGWIN CA 94508-9728 L8548 CA L 9183 CA L9552 OR ADASTRA WINES, INC.
    [Show full text]
  • Steakhouse Wine List Bottles Menu
    THE STEAKHOUSE at 9900 Wines by the Bottle Sparkling 900 - Taittinger Champagne, La Francaise Brut, NV. FR. | 80 910 - Schramsberg Blanc de Blanc Vintage ’15, CA. | 75 920 - Moet and Chandon Champagne, Imperial Brut, NV. FR. | 99 930 - Korbel, Sweet Cuvee, NV. CA. | 25 940 - Dom Pérignon Champagne ’06, FR. | 370 Half Bottles 950 - Veuve Cliquot Champagne, NV. FR. | 130 960 - La Marca, Prosseco, ITL. | 25 Whites 165 - Santa Margherita, Pinot Grigio ’16, ITL. | 50 150 - Adelsheim Vineyard, Pinot Gris ’16, OR. | 35 185 - Cloudy Bay, Sauvignon Blanc ’17, N.Z. | 40 100 - Cakebread, Sauvignon Blanc ’16, CA. | 65 135 - Chauteau Ste. Michelle, “Eroica” Reisling ’13, WA. | 40 155 - Conundrum “White Blend” ’14, CA. | 25 120 - Chalk Hill, “Estate” Chardonnay ’14, CA. | 80 125 - Rombauer “Carneros”, Chardonnay ’17, CA. | 90 105 - Kendall Jackson Vint. RSV ’15, CA. | 25 110 - Domaine Serene “Evenstad”, Chardonnay ’15, OR. | 115 175 - Peter Michael ‘La Carriére’, Chardonnay, Knights Valley, Sonoma, CA. ’16 | 200 Reds 335 - Domaine Serene Winery “Evanstand Reserve” Yamhill ’14, OR. | 150 305 - Archery Summit Winery, Pinot Noir Cuvee ’15, OR. | 70 330 - Penner Ash Wine Cellars Pinot Noir, Willamette Valley ’15, OR. | 80 300 - Domaine Drouhin Winery, Pinot Noir ’15, OR. | 85 320 - Stoller Vineyards, Pinot Noir Dundee Hills ’15, OR. | 45 340 - Rex Hills Vineyards, Pinot Noir Willamette Valley ’15, OR. | 65 310 - Adelsheim Vineyard, Pinot Noir Willamette Valley ’16, OR. | 40 355 - Duckhorn Vineyards, Merlot Napa ’14, CA. | 60 360 - Twomey Cellars, Merlot Napa ’12 CA. | 125 365 - Northstar Winery, Merlot ’12, WA. | 55 350 - L’Ecole No. 41, Merlot Walla Walla.
    [Show full text]
  • Cabernet Sauvignon
    2017 “ARTIST SERIES #26” CABERNET SAUVIGNON Our Woodward Canyon "Artist Series" began in 1992 with the intent to showcase the finest cabernet sauvignon in Washington State and has since become our flagship wine. The vineyards used in the "Artist Series" are among the oldest and most highly regarded in the state, typical vine age is around 25 years old. The label changes every year with work from a different Pacific Northwest artist. The 2017 vintage was a warm dry vintage with lower than normal yields resulting in concentrated fruit aromas and flavors. PAST ACCLAIM 92 Points, Robert Parker’s The Wine Advocate (v2016) 92 Points, Wine Spectator (v2016) 91+ Points, Vinous (v2016) 90 Points, Wine Enthusiast (v2016) Gold & Best of Class, 2019 Great Northwest Wines Invitational Wine Competition (v2016) 94 Points, Jeb Dunnuck (former WA critic for Wine Advocate) (v2015) 93 Points, JamesSuckling.com (v2015) 92 Points, Silver, Decanter World Wine Awards (v2015) VINEYARDS Champoux Vineyard (44%) Founded in 1972 and located in Alderdale Washington within the Horse Heaven Hills AVA. Woodward Canyon has been sourcing from Champoux since 1981. In 1996 Woodward Canyon and fellow Washington State producers Powers/Badger Mountain Winery, Quilceda Creek Winery and Andrew Will Winery became joint owners. Malaga gravelly fine sandy loam - glacial outwash; warden silt loam - loess over lacustrine deposits; Sagehill fine sandy loam - lacustrine deposits with a mantle of loess. Slope 3%, 650ft elevation. WINE DATA Woodward Canyon Estate Vineyard (25%) Established in 1976, Woodward Canyon is the western most vineyard in Walla Walla Valley AVA, roughly 15 miles west of Walla Walla, Washington.
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • 2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR
    2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR Job Description: Sokol Blosser Winery, located in the heart of Oregon's wine country, is one of the state's most well- known wineries. For the upcoming 2021 harvest, we are looking to hire multiple experienced cellar hands, with one individual focused on lab/fermentation monitoring. Our ideal candidates will have 2+ previous harvest experiences, but not required. Amazing forklift skills are a bonus! Our 2021 harvest will focus on the production of both small batch Pinot Noir for our Sokol Blosser brand and large format fermentation for our Evolution brand. Additionally, we work with Pinot Gris, Rose of Pinot Noir, Chardonnay, Sauvignon Blanc, various sparkling bases, Gamay and aromatic varieties such as Riesling, and Müller-Thurgau. Our estate vineyard is certified organic and our company is B-Corp certified. Cellar hand responsibilities • Cleaning and more cleaning • Attention to detail/safety • Harvest tasks including but not limited to (cap management, racking, inoculations, barrel work, cleaning, forklift driving, etc.) • Ability to lift up to 50 lbs., work long hours in variable conditions, follow directions, and accurately fill out work orders • Potential support to lab work including running pH/TA, using equipment such as densitometers/refractometers and data entry We provide • Housing on site • Lunches, and dinners on late nights • Cats and dogs for all your cuteness needs • Football and Frisbee time • End of day quality time with co-workers, work hard-play hard! No phone calls, please. Send your resume and cover letter to [email protected] with the subject line “Harvest 2021”.
    [Show full text]
  • THE WINES of WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State
    THE WINES OF WASHINGTON 2019 Andrew Will Winery Defining the Terroir of Washington State “I am not interested in the similarities of my wines but the differences. The different identities of our vineyards and varietals which explore the identity of Washington State as distinct from California or Bordeaux.” Chris Camarda, Owner & Winemaker "[Chris Camarda] makes a bevy of incredible wines that will stand toe to toe with Bordeaux's 3-4+ times their going rates.” - Jeb Dunnick, The Wine Advocate "...These single vineyard bottlings are amongst the most superb wines made in the US today and are built to age long and gracefully in the cellars and only reveal their entire complement of aromatic and flavor complexities in the fullness of time." John Gilman, View From The Cellar Working out of a humble 60’ by 10’ winery, winemaker Chris Camarda launched Andrew Will Winery (Named after Chris’s son Will and Nephew Andrew) with his inaugural 1989 vintage. He has spent the last two decades producing some of Washington’s most well respected wines. Structured, elegant, and age worthy, they are a singular voice that has never adjusted in an attempt to chase scores or suit trends. Although always a focus, Chris’ attention to terroir has only intensified over time. Since 2001 he almost exclusively produces single vineyard blends as he feels this shows the terroir more clearly than a single varietal bottling. Currently he only sources from four vineyards that he feels provide the finest fruit: Champoux, Discovery, Two Blondes, and Ciel du Cheval. All Andrew Will wines are treated more or less the same in the cellar; 25-35% new oak barrels, aged for around 21 months, followed by a year of aging in bottle.
    [Show full text]
  • 2018 RESEARCH ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends
    2018 RESEARCH ANNUAL REPORT Dear Washington State Wine Industry Colleagues and Friends, In three short years, Washington State Wine has taken our viticulture and enology research program to new heights. We’re proud to share the 2018 program highlights with you in this annual report and hope you will take a few moments to learn more about the industry’s wine research program. The research program is guided by a well-defined strategic plan that was developed with broad industry input. It is one of a few in the nation funded by all wine grape growers and wineries in the state. In a nutshell, the program is: • Industry driven – research priorities are established by growers and wineries • Industry guided – funding recommendations are approved by industry • Accessible to all – winemakers and growers, regardless of size, have access to research results Washington State Wine Board members who sit on its Research Committee and volunteer industry mem- bers of the Wine Research Advisory Committee (WRAC), a subcommittee of Washington State Wine, play a crucial role for the wine research program. The Research Committee has fiduciary oversight and drives the Washington State Wine research program; WRAC works to keep the statewide viticulture and enology research program impactful and relevant to the wine industry. The ultimate goal is to help Washington wine producers—both growers and winemakers—grow even better grapes and make even better wine by providing science-based tools to help them improve. Research is a stra- tegic imperative for the industry’s continued health and long-term growth, and one of four pillars of Washing- ton State Wine’s overall strategic plan.
    [Show full text]
  • January 2009 Month
    March 24, 2011 OREGON LIQUOR CONTROL COMMISSION Page 1 of 7 Gallons Of Wine Removed From Bond Or Imported Into Oregon As Reported by Oregon Wineries For the Month of January 2009 <----------------------- Taxed ------------------------> <-------------------- Exported ----------------------> <---------------------- Exempt ----------------------> Company Name Under 14% Over 14% Total Under 14% Over 14% Total Under 14% Over 14% Total OAK KNOLL WINERY 51,994.44 0.00 51,994.44 20,009.22 0.00 20,009.22 31,985.22 0.00 31,985.22 UNION WINE CO 38,071.40 6,317.10 44,388.50 4,317.20 71.30 4,388.50 33,754.20 6,245.80 40,000.00 WILLAKENZIE ESTATE 13,845.00 20,729.00 34,574.00 0.00 0.00 13,845.00 20,729.00 34,574.00 LEMELSON WINES LEMELSON VINEYARDS 29,339.91 435.09 29,775.00 0.00 0.00 29,339.91 435.09 29,775.00 PANTHER CREEK CELLARS 20,661.54 8,328.48 28,990.02 0.00 0.00 20,661.54 8,328.48 28,990.02 ROXY ANN WINERY / NORTHWEST WINE BROKERS 10,377.20 18,610.10 28,987.30 265.91 38.44 304.35 10,377.20 18,610.10 28,987.30 CRISTOM VINEYARDS 12,044.57 14,070.22 26,114.79 0.00 0.00 12,044.57 14,070.22 26,114.79 DEL RIO VINEYARDS 19,138.00 6,691.00 25,829.00 9,735.42 429.60 10,165.02 9,402.58 6,261.40 15,663.98 WALNUT CITY WINEWORKS 23,650.38 972.50 24,622.88 0.00 0.00 23,650.38 972.50 24,622.88 CHATEAU BIANCA 21,726.47 1,506.54 23,233.01 7,661.40 376.80 8,038.20 14,065.07 1,129.74 15,194.81 HENRY ESTATE WINERY 21,755.80 97.50 21,853.30 0.00 0.00 21,755.80 97.50 21,853.30 AMITY VNYD/REDFRD CEL/MDRNA HL/VIEW 20,580.15 0.00 20,580.15 0.00 0.00 20,580.15 0.00
    [Show full text]
  • Tualatin Hills and the Laurelwood District Are Oregon's Newest
    171 views | Jun 10, 2020, 12:24pm EDT Tualatin Hills And The Laurelwood District Are Oregon’s Newest American Viticultural Areas Joseph V Micallef Contributor Spirits I write about wines and spirits and the hidden corners of the world Ponzi Vineyard, View from Aurora Vineyard PHOTO COURTESY PONZI VINEYARDS/ANDREA JOHNSON AERIALS Two new American Viticultural Areas (AVA) have been announced by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Located in the northern end of Oregon’s Willamette Valley, in the heart of Oregon’s Pinot Noir producing zone, the two new AVAs are Tualatin Hills and the Laurelwood District. The two AVAs, which are partially adjacent to one another, are notable for containing among the highest concentrations of Laurelwood soils in Oregon. Laurelwood soils consist of an exceptionally fine windblown soil called loess. It consists predominantly of silt-sized sediment that was formed by the accumulation of wind-blown dust and was produced by the grinding down of basaltic and other volcanic rocks by glaciers during the last ice age. Most Popular In: Spirits Father’s Day Gift Guide: The World’s Best Whiskey (And Whisky) Under $100 Father’s Day Gift Guide: Essential BBQ And Grilling Tools Father’s Day Gift Guide: The 20 Best Scotch Whisky Gifts The Tualatin Hills and Laurelwood District AVAs PHOTO, COURTESY OREGON WINE BOARD This soil produces very Burgundian styled Pinot Noir wines. They emphasize flavors of cherry, blackberry and spice. These wines offer a lighter, elegant style and texture with well-defined tannins, which is markedly different than the earthier, more robust, black fruit centered styles typical of Oregon’s sedimentary soils.
    [Show full text]
  • 2016 Evolution Pinot Noir
    2016 Evolution Pinot Noir VINTAGE: 2016 APPELLATION: 100% Willamette Valley AVA GRAPE VARIETIES USED: 100% Pinot Noir ALCOHOL: 13.5% RESIDUAL SUGAR: 3.4 g/L LENGTH AND TYPE OF AGING: 100% stainless steel aged with oak staves DATE BOTTLED: March 2017 BOTTLE AGING PRIOR TO RELEASE: 9 months LIFESPAN IN A PROPER CELLAR: 5-7 years NUMBER OF CASES PRODUCED: 3,824 cases SUGGESTED RETAIL: $20 VINTAGE SUMMARY: Every growing season in the northern Willamette Valley is different and in our 45th growing year at Sokol Blosser we saw something very special: our earliest bloom on record. While we had bud break later in 2016 than we had in 2015, the warm weather in April and May progressed the vine growth enough to push up bloom. You can just about set your clock from the time of bloom to the first day of harvest…100 days. When we had bloom on May 20th (Mid-June is more typical for the start of bloom) we could see that August 28th would be the start of harvest. An August start date is not scary, it just is what mother nature gives you. We all took our summer vacations in July and were ready to go by mid-August so we could bring in some fruit for our sparkling wine programs on August 19th. It was not an especially dry year as we got our typical dump of rain during the winter of 15/16, and even had some wet weather during our early bloom in May/June which ended up destroying a lot of the clusters.
    [Show full text]
  • 2016 Wine Spectator
    The Daniel’s Broiler wine list proudly features offerings from the finest wineries in Washington, Oregon, California and around the world. Our cellars are stocked with excellent vintages that have been handpicked to complement our total commitment to quality and to providing a world-class steakhouse experience. Bill & Lindsay Schwartz, Proprietors DANIEL’S BROILER IS THE PROUD RECIPIENT OF THE FOLLOWING AWARDS: 2017 Wine Spectator, “Best of Award of Excellence” 2016 Wine Spectator, “Best of Award of Excellence” 2015 Wine Spectator, “Best of Award of Excellence” 2014 Wine Spectator, “Best of Award of Excellence” 2013 Wine Spectator, “Award of Excellence” 2012 Wine Spectator, “Best of Award of Excellence” 2011 Wine Spectator, “Best of Award of Excellence” 2010 Wine Spectator, “Best of Award of Excellence” 2009 Wine Spectator, “Best of Award of Excellence” 2008 Wine Spectator, “Best of Award of Excellence” 2007 Wine Spectator, “Best of Award of Excellence” 2006 Wine Spectator, “Best of Award of Excellence” 2005 Wine Spectator, “Best of Award of Excellence” 2004 Wine Spectator, “Best of Award of Excellence” 2003 Wine Spectator, “Best of Award of Excellence” 2002 Wine Spectator, “Best of Award of Excellence” 2001 Wine Spectator, “Best of Award of Excellence” 2015 Washington Wine Restaurant Awards, “Grand Award” 2014 Washington Wine Restaurant Awards, “Best Restaurant Group” 2014 Washington Wine Restaurant Awards, “Grand Award” 2013 Washington Wine Restaurant Awards, “Grand Award” 2012 Washington Wine Restaurant Awards, “Grand Award” 2011 Washington
    [Show full text]