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Enzymes &

Enzyme characteristics • Made of and • Catalysts: – reactions occur 1,000,000 times faster with Metabolic Pathways enzymes – Not part of reaction • Not changed or affected by reaction • Used over and over

Mechanism of Action Why do cells need enzymes? • Ability of enzymes to lower • Not enough time to leave things to chance due to structure. • Most probable reactions are not the required • Each type of enzyme has has a highly-ordered, • Important do not always occur in large characteristic 3-dimensional shape quantities (conformation). – Ridges, grooves, and pockets lined with specific amino . But since life processes are dependent upon enzymes, – Pockets active in catalyzing a reaction are called cannot survive at high the active sites of the enzyme. – Heat denatures

Reactants must collide for of Enzyme Action (continued) to occur • Substrates have specific shapes to fit into the active sites (lock- and-key model): – fits into active sites in enzyme. – Perfect fit may be induced: • Enzyme undergoes structural change. – Enzyme-substrate complex formed, then dissociates. – Products formed and enzyme is unaltered.

Heyer 1 Enzymes & Metabolism

Without enzymes, collisions are An enzyme brings reactants random together by binding to them

Induced Fit Model Induced Fit Model

1. Enzyme binds 2. Substrates orient substrate, forms for productive 3. Productive collision 4. Reaction occurs, complex collision produces transition products are state released

Naming of Enzymes Enzymes as Catalysts • Enzyme name ends with suffix “-ase.” • Name = substrate – action – “-ase” – E.g., is an enzyme that adds a phosphate to glucose. – If the “action” is left out of the name, assume the action is . E.g., a catalyzes the hydrolysis of proteins into oligopeptides or amino acids. • Different organs may make different enzymes (isoenzymes) that have the same activity. – Differences in structure do not affect the active sites.

Heyer 2 Enzymes & Metabolism

Regulation of Enzyme Activity Reversible Reactions • Rate of enzyme-catalyzed reactions measured by the rate that • Some enzymatic reactions are reversible. substrates (reactants) are converted to products. – Both forward and backward reactions are catalyzed by • Factors regulating enzyme activity: same enzyme. 1. Mass action: of substrates and products. 2. Concentration of enzyme. • H 0 + C0 H C0 • expression. 2 2 2 3 • Post-translational modification. • . • : 3. Alteration of enzyme structure. – Principal that reversible reactions will be driven from the • Activation. side of the equation where concentration is higher to side • Temperature. where concentration is lower. • pH. • But most biological reactions have complex organic 4. Cofactors and Coenzymes. substrates which require separate enzymes to catalyze 5. Inhibitors. the reverse reaction.

Enzyme Activation Substrate Concentration • Enzymes may be produced in an inactive form. • Final post-translational modification occurs only • At a specific [enzyme], when enzyme is needed. rate of formation increases as the [substrate] – In , digestive enzymes are produced as increases. inactive , which are activated in lumen of • Plateau of maximum intestine. velocity occurs when enzyme is saturated. • Part of the polypeptide is hydrolyzed off. • Additional [substrate] • Protects against self-. does not not increase – In cells, enzyme is inactive when produced and . is activated by addition of phosphate group. • /: Activation/inactivation of an enzyme.

Enzyme Shape Effect of Temperature • of the enzyme is dependent on its shape • Rate of reaction increases as temperature increases. • Destruction of shape destroys function • Reaction rate plateaus, slightly above body temperature (37o C). – Heat • Reaction rate decreases as temperature increases. – (H+) • Enzymes denature at high . Optimal temperature for Optimal temperature for typical human enzyme enzyme of thermophilic

(heat-tolerant) Rate of reaction

0 20 40 80 100 Temperature (Cº) (a) Optimal temperature for two enzymes Functional shape Denatured Figure 8.18

Heyer 3 Enzymes & Metabolism

Enzyme helpers: Cofactors Effect of pH

• Each enzyme exhibits peak activity at narrow pH range (pH optimum). • pH optimum reflects the pH of the body fluid in which the enzyme is found. • If pH changed, so is no longer within the enzyme range; reaction will decrease. • Alter shape or charge polarity of enzyme: makes available to substrate • Metal from dietary minerals.

Substrate Active site Enzyme Inhibitors Cofactors and Coenzymes Enzyme

• Needed for the activity of specific • Competitive Inhibitors: enzymes. Competitive ß inhibitor • : Shape at least partially fits – Attachment of cofactor causes a in the enzymes active site of active site. È blocks substrate from binding. – Participate in temporary bonds between enzyme and substrate. • Coenzymes: • Allosteric “different shape” Inhibitors: – Organic molecules derived from ß Bind to a different location H20 soluble . – Transport H+ and small molecules of the enzyme protein from one enzyme to another. — the allosteric site È alters the shape of the protein È active site no longer fits substrates Allosteric inhibitor Figure 8.19

Most enzymes have Enzymes are Binding Proteins • Proteins change shape when regulatory molecules bind to sites. • I.e., they function by binding to a substrate () – Allosteric activators (cofactors) and/or inhibitors • Other important biological regulation by means of binding proteins: Allosteric activater stabilizes active from • Receptors for hormones & Allosteric enyzme Active site with four subunits (one of four) • Transporters across membranes • Carriers of low-solubility or fragile substances • Immune recognition Ligand Regulatory site (one of four) Activator Active form Stabilized active form Oscillation Allosteric inhibitor Binding stabilizes inactive form protein

Allosteric activators and inhibitors. In the cell, activators and inhibitors dissociate when at low . All binding proteins have similar characteristics: The enzyme can then oscillate again. 1. Specificity 2. Saturation Non-functional Inactive form Inhibitor Stabilized inactive form 3. active site Figure 8.20

Heyer 4 Enzymes & Metabolism

Coupled Reactions • of one reaction allows the catalysis of a second reaction by a Product Coupled Reactions: different active site on the same enzyme. B Product • Energy transfer from one to another Substrate C couples chemical reactions Reaction 1 A • : reaction releases energy • : reaction requires energy Enzyme • Coupled bioenergetic reactions: the energy released by the exergonic reaction is used to power the Substrate endergonic reaction. Y Product Reaction 2 Z •Both reactions must occur for either to occur.

Bioenergetics Free Energy &

• More free energy (higher G) • Flow of energy in living systems obeys: • Less stable • At maximum stability • 1st law of thermodynamics: • Greater work capacity – The system is at equilibrium – Energy can be transformed, but it cannot be created or destroyed. A spontaneous change • The released free energy • 2nd law of thermodynamics: can be harnessed to do work – Energy transformations increase entropy (degree of . disorganization of a system). – Only free energy (energy in organized state) can be used • Less free energy (lower G) to do work. • More stable • Less work capacity (a) Gravitational motion. (b) . Molecules (c) . • Systems tend to go from states of higher free energy to states of Objects move spontaneously in a drop of dye diffuse In a cell, a lower free energy. from a higher altitude to a until they are randomly molecule is broken lower one. dispersed. down into simpler Figure 8.5 molecules.

Exergonic and Endergonic reactions in metabolism Coupled Reactions: Bioenergetics • An exergonic reaction • An endergonic reaction • Cells must maintain highly – Proceeds with a net release – Is one that absorbs free organized, low-entropy state at of free energy and is energy from its the expense of free energy. spontaneous surroundings and is – Cells cannot use heat for energy. nonspontaneous • Energy released in exergonic

Reactants Products reactions used to drive endergonic reactions. Amount of energy Amount of – Require energy released in released energy exergonic reactions (ATP) to be (∆G <0) released Energy Energy (∆G>0) directly transferred to chemical- Products Reactants Free energy

Free energy bond energy in the products of endergonic reactions.

Progress of the reaction Progress of the reaction (a) Exergonic reaction: energy released (b) Endergonic reaction: energy required

Figure 8.6

Heyer 5 Enzymes & Metabolism

Endergonic and Exergonic The Role of ATP: Reactions Energy transfer from one molecule to • Endergonic: – Chemical reactions that another couples chemical reactions require an input of energy to make reaction “go.” • Products must contain A-P-P~P + glucose --> more free energy than reactants. glucose-6~phosphate + A-P-P • Exergonic: – Convert molecules with • Exergonic reaction: removing phosphate from ATP more free energy to molecules with less. releases energy – Release energy in the form • Endergonic reaction: transfer of phosphate to of heat. • Heat is measured in glucose stores energy calories.

Forward reaction is exergonic Back reaction is endergonic Formation of ATP

• Formation of ATP requires the input of a large amount of energy. – Energy must be conserved, the bond produced by joining Pi to ADP must contain a part of this energy. • This energy released when ATP converted to ADP and • Cells use ATP by breaking phosphate bond and Pi. • ATP is the universal energy transferring energy to other compounds carrier of the cell. • Cells make ATP by transferring energy from other compounds to form phosphate bond

Coupled Reactions: Oxidation-Reduction Transfer of electrons is called • May involve the transfer of atom + – oxidation-reduction [H + e ] rather than free electrons. • Reduced: – Molecule/atom gains electrons or hydrogen. • Reducing agent: – Molecule/atom that donates electrons or hydrogen. • Oxidized: – Molecule/atom loses electrons or hydrogen. • : – Molecule/atom that accepts electrons or hydrogen. • Reduction and oxidation are always coupled reactions. – The reducing agent is oxidized. • AKA, Reduction–oxidation [“Redox”] – The oxidizing agent is reduced.

Heyer 6 Enzymes & Metabolism

Coenzymes: Electron Carriers Coenzymes: Electron Carriers

• Electron carriers: shuttles electrons (and • NAD+ (nicotinamide adenine dinucleotide)

hydrogen) between compounds – {Derived from B3: niacin} + + - • Used to transfer electrons to the electron NAD + H + 2e ¤ NADH + transport chain • FADH (flavin adenine dinucleotide) • compounds are oxidized, carriers are – {Derived from vitamin B2: riboflavin} + + - reduced FADH + H + 2e ¤ FADH2

• Reminder: Hydrogen = H+ + e-

Oxidation-Reduction (continued) Metabolic Pathways

Sequence of enzymatic reactions that begins with initial substrate, progresses through intermediates and ends with a final product.

Inborn Errors of Metabolism Branched Pathways

• End-Product Inhibition. • Inherited defect in a gene for enzyme synthesis. • One of the final products in a divergent pathway inhibits the activity of the branch-point enzyme. • Quantity of intermediates formed prior to the defect – Prevents final product accumulation. increases. – Results in shift to product in alternate pathway. • Final product formed after the defect decreases, producing a deficiency.

Heyer 7 Enzymes & Metabolism

Inborn Errors of Metabolism Example: metabolism Coupled Pathways: Bioenergetics

• Energy transfer from one to another by means of ATP. • Catabolic pathway (): breaking down of . Releases energy which may be used to produce ATP. • Anabolic pathway (): building up of macromolecules. Requires energy from ATP. • Defective enzyme È phenylyketonuria [PKU] 1 • Metabolism: the balance of catabolism and • Defective enzyme5 È alcaptonuria anabolism in the body.

• Defective enzyme6 È albino

ATP drives endergonic reactions Coupled Metabolic Pathways: via ATP • The three types of cellular work are powered by the hydrolysis of ATP

P i P

Motor protein Protein moved (a) Mechanical work: ATP phosphorylates motor proteins

Membrane protein ADP ATP + P i

P P i

Solute Solute transported (b) Transport work: ATP phosphorylates transport proteins

P NH 2 NH + P Glu + 3 i Glu

Reactants: Product () and made

Figure 8.11 (c) Chemical work: ATP phosphorylates key reactants

Heterotrophic Organisms

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