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In wazawn, there are some very important components, but these are not limited to this cuisine. They are also served as regular meals in other functions. However, the major components of wazawn today are seekh kababs, tabak maaz, safed murg, ... About Us

In wazawn, there are some very important components, but these are not limited to this cuisine. They are also served as regular meals in other functions. However, the major components of wazawn today are seekh kababs, tabak maaz, safed murg, zafrani murg, and curd and chutney. In addition these small meals that are served at the start of the wazawan, there are the important ones as well. These include Rista, Aab Gosht, Rogan Josh, Tabak Maaz, Marchwangan Korma and Gushtaba, which is served at the end of the meal in Kashmiri cuisine. Some mutton dishes are cooked in curd and milk with very limited and special spices added to it. The dishes are tongue tickling, less spicy and with very less oil, called Yakhni- prepared by Hindus in Kashmir. Yakhni and Roganjosh are primarily hindu originated dishes. Vegetarian cuisines are equally delicious and tasty. Dum aloo, paneer cooked in milk (again yakhni), haakh, nadroo yakhni (lotus stems in milk), and many other tongue tickling cuisines.

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