Monday Tuesday Wednesda y Thursday Friday Baked Fish 2 Hamburger 3 4 Steak Fingers 5 Teriyaki Chicken 6 Sweet Potatoes Potato Seasoned Fries Rice Pilaf Peas Baked Beans Happy Fourth of July Broccoli Green Beans Tomato Basil Soup Cole Slaw Butternut Squash Soup Baklava Strawberry Shortcake Closed Spice Cake Orange Fluff

Parmesan Crusted 9 Baked Ham 10 Lasagna Roll Ups 11 Chicken Quesadilla 12 Salisbury Steak 13 Chicken Broccoli Ranchero Beans Au Gratin Potatoes Roasted Potatoes Pea Salad Garlic Bread Corn Salad Scandinavian Vegetable Garden Vegetables Corn Bread Spinach Salad Green Salad Caesar Salad Cole Slaw Lemon Cake Fresh Baked Cookie Banana Pudding “Sugar Cookie Day” Peach Cobbler

Meatloaf 16 Chicken Tenders 17 Pork Rib Patty 18 Garlic Herbed Chicken 19 Steak Fingers with Gravy20 Corn Casserole Macaroni & Cheese Baked Beans Rice Pilaf Mashed Potatoes Green Beans Three Peas Garden Vegetables Spinach Salad Green Salad Cole Slaw Caesar Salad Spring Mix Salad Brownie Carrot Cake Watergate Salad Strawberry Shortcake Peach Cobbler

Smothered Chicken 23 Street Taco with 24 BBQ Chicken 25 Baked Fish 26 Salad Plate 27 Baked Potato Pulled Pork Macaroni & Cheese Au Gratin Potatoes Smoked Chicken Scandinavian Vegetables Pinto Beans Italian Flat Cut Beans Broccoli Normandy Pea Salad Green Salad Spanish Rice Garlic Bread Spinach Salad Cottage Cheese & Fruit Chocolate Pudding Green Salad w/ Avocado Caesar Salad Fresh Baked Cookie Cole Slaw So papilla Cheesecake Pound Cake with Toppings “Chicken & Waffles Day”30 Chicken Florentine 31 Friends Place Richardson Broccoli Normandy Macaroni & Cheese Spinach Salad Peas Orange Fluff Cole Slaw Brownies All meals served with Iced Tea or Lemonade and Fresh Baked Bread unless otherwise indicated. For NCS diets-Fresh Fruit, ½ portion regular dessert or sugar free cookie/pudding is offered. For no added salt diets-Table salt is not available Menus approved by:_____Julie Pan MSRD______Date_____June 27, 2018______