For Inquiries, please contact us at following: - Email: [email protected] Office: 03 – 7887 6789 Mobile: 010-231 2860 www.teaffani.com Copyright by Teaffani Catering Sept 2014 Contents…

• Economy Package: Malaysia Fixed Buffet Menu (RM 15/ RM20 ) …...... …...... Page 1

• Malaysia Buffet Menu (RM 28/ RM 38/ RM 48/ RM 58) ...... Page 2

• Chinese Buffet Menu (RM 28/ RM 38/ RM 48/ RM 68 ) …...... Page 3

• Western Buffet Menu (RM 28/ RM 38/ RM 48/ RM58/ RM 68) …...... Page 4

• Tea Time Finger Menu (RM 16/ RM 26/ RM 36/ RM 46) ...... Page 5

• Breakfast Menu (RM 16/ RM 26/ RM 36/ RM 46)...... Page 6

• Catering Top Up List …………………...... Page 7

• Seminar Package (RM 30/ RM 38/ RM40/ RM48)...... Page 8

• Canapés Menu (RM 48/ RM 68/ RM 88) ...... Page 9

• Western Sit Down Platter Menu (RM 118) ...... Page 10

• Charge, Terms & Conditions Packages ...... Page 11

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ECONOMY PACKAGE: Malaysia Fixed Tea Time Menu RM 15 per pax (min of 50 pax) *Price above excluding helpers, transportation & other charges

Menu A Menu B Fried Mee Hoon/Fried Fried Mee Mamak/ Roti Jala & Curry Roti Canai served with Dhall Malay Nyonya Curry Puff Coffee Coffee TehTarik/Ice Cordial Juice TehTarik/Ice Cordial Juice

Choose '/' Either One

ECONOMY PACKAGE: Malaysia Fixed Lunch/Dinner Menu RM 20 per pax (min of 50 pax) *Price above excluding helpers, transportation & other banquet charges

Menu A Menu B Malaysia Fried Rice/white Fragrance Rice Malaysia Fried Rice / white Fragrance Rice Fried Mee Mamak with Vegetables Wok Fried Mee Hoon with Vegetables Sweet & Sour Chicken Curry Chicken with potatoes Fried Spring Rolls with Chili Sauce Fried Samosa with Chili Sauce Curry Puff / Roti Jala with Curry Fried Vegetarian Spring Rolls Ice Cordial Juice Ice Cordial Juice

Choose '/' Either One

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Malaysian Buffet Menu (min of 50 pax)

Per Pax MEAT RICE/NOODLE VEGETABLE FRIED PREMIUM DRINK TOTAL

RM 28 2 2 1 3 - 2 2 12

RM 38 2 2 2 3 1 2 2 14

RM 48 3 2 2 3 2 3 3 18

RM 68 4 2 3 3 2 3 3 20

*Price above excluding helpers, transportation & other banquet charges

(100g /each) MEAT (90g /each) RICE/NOODLE VEGETABLE (60 - 80g /each) Rendang Chicken Chinese Style Fried Rice Kang Kung Belacan Style Chicken White Fragrance Rice Stir Fried Asian Mixed Vegetables Ginger Style Fish Fillet Singapore Fried Mee Hoon Cauliflower, Carrot And Broccoli Sweet Sour Chicken Malaysia Style Kampung Fried Rice Butter Sweet Sour Fish Fillet Thai Style Fried Rice Sweet Sour Spicy Brinjal Black Pepper Chicken Mee Mamak Oyster Khailan Black Pepper Fish Fillet Fried Mee Hoon Bendi Goreng Mamak Popcorn Chicken Mee Siam Chinese Cabbage With Garlic Mushroom Fish Fillet Yao Mak With Garlic Dry Chillies Cashew Nuts Chicken With Traditional Accompaniments Kangkong With Garlic Nasi Briyani* Ayam Masak Merah Mix Vegetables Curry

Curry Chicken With Potato Sauté Potatoes With Onion & Mamak Style Deep Fried Chicken * Additional RM2 Per Pax Capsicum Pandan Chicken FRIED (2 – 3pcs /each) Hai Nan Chicken Potato Chicken Curry Puff With Chili Deep Fried Fish Fillet With Tartar Sauce DRINK Sauce Deep Fried Honey Chicken Wing Ice Rose Syrup Fried Chicken Samosa With Chili Sauce Crispy Fried Sotong Ice Cordial Juice (Orange) Fried Vegetarian Samosa With Sambal Sotong Teh Tarik Hot Chili Sauce Coffee Hot **Boneless Chicken Additional RM1 Per Pax Fried Vegetables Spring Rolls With Tea Hot Chili Sauce Ice Water Assorted Mix Balls PREMIUM (90g /each) Chicken Fingers Wingtips Garlic Prawn With Capsicum Red Hard Boil Egg

Fried Shrimp Bombs With Mayonnaise DESSERT (1 – 2 pcs /20g each) Kong Po Prawn With Dry Chilis Agar Agar Chili Prawn Sago Melaka Mutton Curry Banana Cakes Mutton Kebab Malay Nyonya Kuih Sambal Udang Assorted Mini Sponge Cake "Kam Heong" Calamari With Dry Shrimp Local Fruits Platter

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Chinese Buffet Menu (min of 50 pax) FISH/ VEGETABLE RICE/ Per Pax CHICKEN PRAWN OTHERS DESSERT DRINK TOTAL SOTONG S NOODLES RM 28 1 1 - 2 2 1 1 2 10 RM 38 1 1 1 2 2 1 2 2 12 RM 48 2 2 1 2 2 2 3 2 16 RM68 2 2 2 3 2 2 3 2 18

*Price above excluding helpers, transportation & other banquet charges

Chicken (90g /each) Vegetables (60 - 80g /each) Special Golden Buttered Chicken Kang Kung Belacan Nestum Chicken Wing Loh Hon Chai Honey Chicken Wing Fried Mix Vegetable Steam Vegetable Hand Roll With Curry Chicken With Potato Asian Dip Oven Roast Chicken Topped With Olive Plum Sauce Japanese Tofu With Egg Sauce Oven Roast Chicken Topped With Green Curry Malaysia Tofu With House Marmite Chicken Deep Fried Oyster Mushroom With Tartar Sauce Lemon Chicken Stir Fried Broccoli & Cauliflower With Black Mushroom Hai Nan Chicken Wok Fried Assorted Vegetables

Top Up Option: (Sliced Guai Fei Abolone*) (Mushroom Sliced Abalone*) Fish & Sotong Option (90g /each) (Scallops*) (Asparagus**) Assam Fish (Sting Ray) * Additional RM5 Per Pax Pan Fried Salmon Fish Fillet With Teriyaki Sauce/ ** Additional RM3 Per Pax Steam Butter Ginger Spring Onion Fish Fish Fillet With Chile, Lemon Grass & Kaffir Lime Leaf Rice/Noodles (100g/each) Ginger Spring Onion Fish White Fragrant Rice Salted Egg Fried Sotong Singapore Fried Mee Hoon Stir Fried Kam Heong Braised Yee Mee with Oyster Sauce Balinese Style Sambal Sotong Pineapple Fried Rice Topped With Golden Sultana & Thai Style Kerabu Sotong Cashew Nuts Chinese Fried Rice With Anchovies Prawn Option (90g /each) Lotus Leaf Wrapped Fried Rice With Dry Shrimp & Shallot Har Lok Prawn Shanghai Noodle With Shredded Mushroom Butter Prawn Prawn With Lemon Grass & Basil Leaf Dessert (1 – 2 pcs /20g each) Drink Asian Style Butter Fried Prawn Tossed With Assorted Nyonya Kuih Talam Ice Lemonade Curry Leaf Topical Cake Orange Cordial Hot Work Fried Prawn With Oriental Sauce Mini Red & Green Ang Ku Mango Cordial Wingtip Garlic Prawn Assorted Fruits Platter Coffee Sago Honeydew Black Tea

Others (2 – 3pcs /each) Agar-Agar Seafood Bean Curd With Thai Dip Assorted Mix Balls Fried Wanton With Thai Chili Sauce Fried Spring Roll With Thai Chili Sauce Red Hard Boil Egg

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Western Buffet Menu (min of 50 pax) PREMIUM MAIN Per Pax STARTER PASTA/RICE VEGETABLE DESSERT DRINK TOTAL STARTER COURSE RM 28 1 - 1 1 1 1 1 6 RM 38 1 1 2 2 1 2 2 11 RM 48 2 1 2 2 2 3 2 14 RM 68 2 2 3 3 2 3 2 17

*Price above excluding helpers, transportation & other banquet charges

Starters (2 – 3pcs /each) Pasta/Rice (100g /each) Dessert (1 – 2 pcs /20g each) Mushroom Soup (garlic bread)* (70g /each serving) Bite Size Butter Cakes Fried Cocktail Sausages With Cucumber On Cream Sauce Spaghetti With Fruit Tartlets Side Mushroom Baby Brownie Fried Nugget With Cucumber On Side Fried Olio Spaghetti With Sausages (Prawn, Squids, Clams)* Baby Carrot Cakes Fried Beef Samosa With Chili Sauce Fried Olio Spaghetti With Vegetable Baby Red Velvet Fried Vegetarian Samosa With Chili Sauce Spaghetti Bolognese Bread Pudding With Vanilla Sauce Fried Vegetables Spring Rolls With Chili Butter Fried Rice With Garlic Local Fruits Platter Sauce Mash Potatoes French Fries (50g /each serving) Red Hard Boil Egg * Additional RM 5 Per Pax *Additional RM2 per pax

Premium Starter (70g / each) Seafood Chowder With Garlic Bread Main Course (90g /each) Pumpkin Soup With Garlic Bread Sweet Sour Fish Fillet/Boneless Chicken Chicken Soup With Garlic Bread Deep Fried Chicken Wing Cocktail Prawn with Lettuce & Cherry Tomatos Fried Dory Fish Fillet With Tomato Sauce Premium Censor Salad With American Connie Hot Dog Bun Chicken Breast And Bread Crumb French Fries With Cheese Dip Fish Fillet With Lemon Sauce Fried Fish & Chips With Tartar Sauce Vegetables (60 - 80g /each) Deep Fried Nuggets With Cucumber Ceaser Salad With Selected Cheese, Bread On The Side Crumb Black Pepper Chicken Chop Stir Fried Broccoli With Mushroom Mushroom Chicken Chop (Shrimp**) (Boiled Eggs)* Black Pepper Lamb Chop 0 Garlic with Cauliflower, Carrot & Broccoli Garden Salad Drink Steam Roasted Assorted Vegetables Ice Lemonade Raw Vegetable Dip Sauce Orange Cordial Mango Cordial Coffee * Additional RM 1 Per Pax Black Tea ** Additional RM 2 Per Pax

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High - Tea Finger food Menu (min of 50 pax)

SAVOURY SANDWICH HEAVY DESSERT DRINK TOTAL

RM 16 pp 1 1 0 1 2 5 RM 26 pp 2 2 1 2 2 9 RM 36 pp 2 2 2 3 2 11

RM 46 pp 3 2 2 3 3 13

*Price above excluding helpers, transportation & other banquet charges *Additional RM5 for each Savory/SW/Dessert top up *Additional RM6 for heavy food top up

Sandwich (2 pcs /each) Savory (2 – 3 pcs /each) Finger Tuna & Onion Sandwiches Golden Fried Nuggets With Vegetable Finger Egg & Mayo Sandwiches Chicken & Mushroom Quiche Cheese & Cucumber Sandwiches Vegetarian Quiche Ham & Vege Sandwiches Chicken Curry Puff

Sausage Puff

Vegetarian Quiche Dessert (1 – 2 pcs /20g each) Fried Spring Rolls Baby Muffins Fried Wanton Baby Brownies Roti Jala & Curry Sauce Baby Carrot Cakes With Cheese Frosting Red Hard Boil Egg Baby Red Velvet

Baby Butter Cake

French Fruit Tarts Heavy (100g /each) Nyonya Kuih Nasi Lemak French Macaroons (Chocolate Ganache /Strawberry Filling)* Mee Siam *Additional RM1 Per Pax Fried Mee Mamak Fried Meehoon Chinese Fried Rice Drink Malaysia Kampung Fried Rice Ice Lemonade Roti Jala & Curry Orange Cordial Honey Chicken Wings With Chili Sauce Mango Cordial *Fried Aglio Olio Pasta (With Ham** Beef Bacon**) Ice Lemon Tea Teh Tarik * Additional RM 2 Per Pax Coffee ** Additional RM 2 Per Pax Black Tea

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Breakfast Menu (min of 50 pax)

Per Pax BREAKFAST ITEMS BEKERY DRINK TOTAL

RM 16 1 2 2 5 RM 20 2 2 2 6 RM 26 5 2 2 9 RM 36 6 3 3 12 RM 46 7 4 3 14

*Price above excluding helpers, transportation & other banquet charges

Breakfast Items (2 pcs /each) Drink Beef Bacon* Teh Tarik Chicken Sausage Coffee Eggs Black Tea Choice of Boiled/Sunny Side Up/Scrambled Guava Juice Hash Brown Iced Lemon Tea Homemade Baked Beans Mango Juice Mee Siam Orange Juice Nasi Lemak Ice Water With Traditional Accompaniments Roasted Cherry Tomatoes Sautéed Chicken Ham Roti Jala & Curry Chicken Red Hard Boil Egg *Additional RM3 Per Pax

Bakery (2pcs /each) Banana Cakes Country & Mixed Grain Fresh Bread Baby Croissants French Toasts Assorted Muffins Curry Puff Assorted Sandwiches (Tuna/Egg/Cheese & Cucumber/Butter & Jam) Baby Scones With Jam

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Top Up Items for Catering Upgrade Beverages

Roasted Whole Lamb with 1 chef Serving – RM1,400/pc Premium Brew Coffee 420 Oz (For 35 Pax) – Complimentary garlic bread and fresh salad bowl RM200 + - 50 Cups

Leg of Lamb – RM 200/pc (for 30 pax) Additional Coffee (Normal) – RM 2 Per pax

Dish Top Up (90g -100g /each) Additional Tea (Normal) – RM 2 Per Pax Rice/MeeHoon/Pasta/Vegetable/Tofu – RM 5 per pax Fish/Chicken – RM6 per pax Additional Tea Tarik – RM 2 Per Pax Lamb/Beef/Prawn – RM7 per pax Salmon Dishes – RM 8 per pax Additional Cordial Juice – RM 2 Per Pax

Chicken Satay RM 1.00/stick (min order 500 sticks) Coffee & Tea Free Flow (8 Hours) – RM 5 Per Pax

Beef Satay RM 1.10/stick (min order 500 sticks)

Pre cook – Min order 500 sticks

On the Spot – Min 1000 Sticks

Ketupat – RM 0.60/pc

ICE CHENDOL – RM4.00 per pax Minimum 100 pax Inclusive of 1 Beverage Worker

ICE KACANG – RM4.00 per pax Minimum 100 pax Inclusive of 1 Beverage Worker

ICE KACANG + ICE CHENDOL – RM6.00 per pax Minimum 100 pax Inclusive of 1 Beverage Worker

Mineral Water – RM2.00 per bottle (min 24 bottles)

Additional Ice Pack – RM 5.00 per pack

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Seminar Packages (min of 20 pax) Mon – Fri Only * Price excluding of helpers, transportation & other banquet charges

Per Pax 1st Tea Break Lunch 2nd Tea Break TOTAL

2 x Rice/Noodle 2 x Main Course RM 38 3 x Tea break selection 2 x Side N/A 16 (Half day) 3 x Drinks 1 x 3 x Drinks

1 x Rice/Noodle 2 x Main Course RM 30 2 x Tea break selection 1 x Side N/A 12 (Half day) 2 x Drinks 1 x Desserts 2 x Drinks

RM 28 3 x Tea break selection 3 x Tea break selection N/A 10 (Full Day) 2 x Drinks 2 x Drinks

1 x Rice/Noodle RM 40 2 x Tea break selection 2 x Main Course 2 x Tea break selection (Full day) 2 x Drinks 1 x Side 2 x Drinks 16 1 x Desserts 2 x Drinks

2 x Rice/Noodle RM 48 2 x Main Course 3 x Tea break selection 3 x Tea break selection (Full day) 2 x Side 3 x Drinks 22 3 x Drinks 1 x Desserts 3 x Drinks

Tea Break Selection Rice/Noodles Side (2 pcs /each) (100g /each) (60 - 80g /each)

Sponge Cake Fragrant Fried Nuggets Fried Spring Roll Fried Mee Mamak Egg Pancake Butter Cake Fried Mee Siam Stirred Fried Vege Fried Samosa Asian Style Fried Spaghetti Japanese Tofu with broccoli Egg Mayo Sandwiches Fried Nasi Tomato Deep Fried Fish Cake Tuna Union Sandwiches Fried Mee hoon Fried Assorted Vege with Oyster Sauce Cheese & Cucumber Sandwiches Fried Mee Goreng Claypot Tofu Kuih Cara Manis Asian Fried Rice Fried Broccoli with Black Mushroom Fried Assorted Fish Balls Garlic Fried Rice Egg Pancake Hot Sardin Puff Spaghetti olio Mushroom Garden Salad Banana Cakes Fried Kuay Teow Garlic butter Broccoli, cauliflower and carrot Assorted Muffins Fried Nasi Kampung Pasta Salad Chocolate E-Clair Steam Assorted Vegetables Fruit tart Main Course (90g /each) Stirred Fried Vege Chicken Sausage Bun Assorted Fried Balls Half Hard Boil Egg with Sambal Rendang Chicken Chinese Braised Tofu with broccoli Brownie Daging Masak Merah Honey Chicken Wing Sambal Prawn Beverages Roti Jala Ayam Goreng Coffee Curry Sauce Glazed lamb with pineapple Black Tea Potato Curry Puff Fried Crispy Sotong in Thai Sauce Tea Tarik Fried Spring Rolls with Thai Sauce Fried Shrimp Bomb Cordial Juice Fried Samosa with Thai Sauce Fried Mutton with Black Pepper Plain Water Mini Egg Tarts Sauce Fried Wanton Braised Mutton Western Style Mini Croissant Ikan Pari Masak Assam Scrambled Egg Tasty Butter Fish Fillet Fried Cocktail Sausages Teriyaki Sauce Fish Fillet Ang ku Kuih Nyonya Curry Chicken Fried Fish Fillet with Lemon dressing Desserts (1 – 2 pcs /20g each) Fried Honey Chicken Wing Mint lamb (small pieces )with Garlic Sponge Cake Sweet & Sour Fish Fillet Assorted Fruit Platter Fried Crispy Sotong in Thai Sauce Kuih Cara Manis Grilled chicken chop with black Banana Cakes pepper sauce Assorted Muffins Chocolate E-Clair

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Canapés Menu (Min of 50 Pax) *Price above excluding helpers, transportation & complimentary porcelain upgrade for all canapé menu

RM 28 Per Pax RM 88 Per Pax RM 48 Per Pax Menu (2 pcs or 15g-20g /each) Menu A Menu A Assortment Of Finger Sandwiches: STARTER • Egg Mayo Finger Sandwich STARTER (2 pcs or 15g-20g /each) • Butter Cucumber Finger Sandwich (2 pcs or 15g-20g /each) Fried Money Bags With Authentic Thai Sauce Grill Chicken Breast / Beef On Mini Burger Fried Spring Roll with Authentic Thai Sauce Cocktail Prawns Sea Coral On Shooter Glass Smoked Salmon & Cucumber Roll Tomato Bruschetta Smoke Salmon With Sour Cream On Toast Baguette Baby Carrot Cake Mini Salad Bowl With Orange Segments Baby Brownie with Walnut Mushroom Soup With Crostini MAIN Ice Cordial Punch Chicken Mushroom Quiche (2 pcs or 20g-30g /each) Crispy Noodle Wrap Cocktail Sausages Spaghetti Bolognese Served In Container/Chafing Dish RM 68 Per Pax Grill Chicken Breast / Beef On Mini Burger Menu A MAIN Baked Tuna Tart STARTER (2 pcs or 20g-30g /each) (2 pcs or 15g-20g /each) Olio Seafood In Mini Bowl/Chafing Dish DESSERT Mushroom Soup In Glass With Crostini Seafood Fried Rice In Mini Bowl/Chafing Dish (2 pcs or 20g /each) Mix Salad In Cup With Orange Segments Grilled Chicken Breast with tomato on Toast Baby Raisins Scones With Strawberry Jam Thai Styles Squids With Plum Sauce Mush Quiche In Larosse Tart Baby Choc Brownies With Walnuts Grilled Asparagus With Roast Beef Salmon Tartar with Caviar In Larosse Cone Assorted Fruits Skewers Smoke Salmon Quiche In Larose Shell Seafood Ball With Special Sauce

Meatballs With Tomato Basil Sauce Ice Cordial Punch MAIN Lamb Kebab With Grilled Vege (2 pcs or 20g-30g /each) Miniature Burgers (Beef/Chicken) With DESSERT fresh Tomatoes And Salads (2 pcs or 15g-20g /each) RM 48 Per Pax Stir Fried Macaroni With Grilled Vege Served In Baby Carrot Cakes mini Bowl/Chafing Dish Belgium Choc Tart Menu B Grilled Chicken Toasted Baguettes Pockets With Classic Cream Caramel STARTER fresh Sea Coral Snowy Cream Puff (2 pcs or 15g-20g /each) Oven Baked Potato With Ham And Cream Sauce Tomato Bruschetta French Fruit Tats Yong Chow Fried Rice With Sea Prawns Mini Butter Cakes With Lemon Butter Cream Thai Style Marinated Squid With Plum Sauce mini Bowl/Chafing Dish Deep Fried Cocktail Sausages With Chilli Mayo Ice Lemonade DESSERT MAIN Ice Cordial Punch (or Coffee/Tea*)* with UHT milk (2 pcs or 15g-20g /each) (2 pcs or 20g-30g /each) Belgium Choc Tart With Mini Colourful Fried Olio Ham In Mini Bowl/Chafing Dish Macaroons Rusk Sea Prawn (Big) on Watermelon Cube With Capsicum Meatball With Homemade Tomato Sauce French Fruit Tart With Selection Fruits RM 88 Per Pax Sinfully Chocolate Pudding With Berries DESSERT Weekend Battercakes With Lemon Butter Icing Menu B (2 pcs or 15g-20g /each) One Bite French Choc Éclairs Baby Plain Cheese Tarts With Strawberry Ice Lemon Tea (or Coffee/Tea*) * with UHT milk STARTER Baby Red Velvet (2 pcs or 15g-20g /each) Miniature French Macaroons With Choc Ganache Fried Chicken Wantons With Authentic Thai Sauce RM 68 Per Pax Smoke Salmon Roll with Caviar On Toast Baguette Menu B Ice Cordial Punch Caesar Salad With Crispy Crutons STARTER (2 pcs or 15g-20g /each) Thai Style Marinated Squid With Plum Sauce Thai Styles Squids With Plum Sauce Pumpkin Soup With Garlic Toast Tomato Bruschetta With Olives (Toasted) Vegetables Fried Samoa RM 48 Per Pax Fried Money Bags with Thai Sauce Vegetables Cocktail Spring Rolls With Authentic MAIN Menu C (2 pcs or 20g-30g /each) Thai Sauces Spaghetti Bolognese in Mini Bowl/Chafing Dish STARTER Prawn Cocktail with Sea Coral & Mayonnaise (2 pcs or 15g-20g /each) Malaysian Fried Rice in Mini Bowl/Chafing Dish

Garden Salad Wit Salad Dressing Mini Burgers (Chicken/Beef) Smoke Salmon Roll With Cucumber MAIN (2 pcs or 20g-30g /each) Ham Pie In Larose Tart Mushroom Tart With Parmesan Cheese Carbonara Spaghetti Mushroom in Mini Grilled Prawn In Larose Cone Bowl/Chafing Dish Bake Potato Ham N Cream MAIN Mini Grill Chicken Chop With Black Pepper Sauce Roast Beef On Baguettes With Caramelize Onion (2 pcs or 20g-30g /each) in Mini Bowl/Chafing Dish Fish Fingers With Tartars Sauce Hainan Chicken Rice In Bowl/Chafing dish Seared Prawn With Mix Salad In La Rose Cone Spiral Pasta With Tomato Sauce In Cup/Chafing dish Stuffed Quilled Eggs On Tuna Toast Crackers DESSERT (2 pcs or 15g-20g /each) Seafood Balls In Chinese Spoon With In House Sauce Fish Fingers With Tartar Sauce Red-evil Velvet Cakes With Cream Cheese Frosting

Baby Choc Walnut DESSERT DESSERT (2 pcs or 15g-20g /each) (2 pcs or 15g-20g /each) Strawberries Dip Belgium Chocolate Mini Choc Moist Cupcakes Dust With Snow Powder Miniature French Macaroons Miniature Macaroon With Strawberry Filling Petit Carrot Cakes With Hawain Coconut Assorted Classic Cheese Tarts Assorted Classic Cheese Tarts Assorted Fruit Skewer Baby Vanilla Cream Puff Assorted Fruit Skewer Cream Caramel In Shooters Glass Ice Cordial Punch Red Velvet With Cream Cheese Filling Ice Lemonade Ice Lemon Tea (or Coffee/Tea*) * with UHT milk Ice Cordial Punch (or Coffee/Tea) *)* with UHT milk Page 9

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Western Sit Down Platter Menu (min of 30 pax) *Price above excluding helpers, transportation & other banquet charges

RM 78 ++ per person for the set menu

French Set Menu A Onion Soup with Garlic Bread *** Pan Fried Chicken Chop with luxury house gravy served with mashed potatoes *** Bread Pudding with Strawberry ** Cordial Juice Throughout the events

OR

French Set Menu B Greek Salad Feta Cheese, Tomato, Onion Ring, Cucumber and Black Olives Lemon with Extra Virgin Olive Oil Dressing *** Herb and Crusted Sea bass with Spinach & Vegetables *** Assorted Baby Beurre Cakes with French Macaroons ** Cordial Juice Throughout the events

OR

French Set Menu C Tuna Tartar with Avocado cream *** Herb and Mustard Crusted Salmon with Classic Risotto Truffle Oil *** Panna cotta with raspberry and French Macaroons *** Cordial Juice Throughout the events

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Terms & Conditions *The above-quoted price is subject to minimum of 50 pax. There will be a surcharge of RM6.00/pax in the event the number of pax is less than 50 pax but more than 40. A surcharge of RM8.00/pax in the event the number of pax is less than 40 but more than 30 pax. A Surcharge of RM12.00/pax in the event the number is less than 30pax and more than 20pax. *The above-quoted price inclusive of complete Buffet Line Tables, Table Cloth & Skirting. (Excluding dining tables) *The above-quoted price inclusive Full set of Disposal Wares. * Additional of RM2.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses. * Additional of RM4.00 per pax for an upgrade to use English crockery, stainless steel, high ball and white porcelain plates. (Available for 100 pax only) * Duration for the services is for 3 hours only. Should you wish to extend please inform management in advance and additional charges apply. * Teaffani Catering is not responsible to handle food & beverages that are not produced/prepared from our kitchen. Kindly inform the management in advance if you need us to perform such duties. Subject to management approval and additional charges will apply. * Teaffani Catering is not responsible for any damages/missing items/running flow for food/beverages that are not produced/prepared from our kitchen. *Teaffani Catering only does standard furniture arrangement within 500 square feet. Kindly assign a person in charge from your side to ensure the correct furniture arrangement on the event day. Additional charges apply for Special furniture arrangement. * Teaffani Catering is not responsible for floor plan arrangement provided by client. Kindly assign a person in charge from your side during event day to ensure correct placement. Should you required our assistant kindly notify management 2 weeks in advance and additional charges will apply. *Teaffani Catering would not entertain any dispute of furniture arrangement after the event. * Customization menu can be arranged with additional RM3 per pax per item/dish. *Teaffani Catering is not responsible for delay in events cause by natural disaster. *Teaffani Catering is not responsible for delay in events caused by changes by clients within 48 hours. * Payment should be made in person or collected by an authorized teaffani catering & events employee only. * Teaffani Catering reserves the right to reject/add additional charges for any order due to unforeseen circumstances. * Teaffani does not to use client's personal items. Should you require us to perform such duties, we do not accept any liability for damage/missing to any items. * Foods must be consumed within 4 hours upon delivery to the event venue. * Teaffani Catering will not be held responsible and liable for the food quality nor food contamination in the event that consumption is more than the stated time limit.

Manpower Charges Transportation Charges Helper/Manpower RM75 onwards 3 hours (Compulsory) Minimum of RM60 per function in Kuala Lumpur and Petaling Jaya area Professional Butler in Suit 3 RM 250/hour, at least 3 hours (Depends availability) Public Holiday & Eve (New Year Eve, New Year Day, Xmas Eve, Xmas Day, Chinese New Year Day 1 & Day 2, Hari Raya Day 1 & Day 2, Deepavali Day 1) Helper for Full day service (2 tea break & 1 lunch) RM100 – RM120 Additional 20% surcharge on food menu and 2x charges for the manpower Kitchen Helper 3 hours RM75 Chef 3 hours RM 85 After midnight (12am) RM 50 per person per hour Theme Colour Option: Table Decoration: Overtime for the subsequent hours RM20 per helper/manpower per hour Gold & Black We are collaborating with a Florist Artist Gold & White For fresh flowers arrangement. *DOUBLE Rate apply for all Malaysia public holiday & holiday eve Price as following: - Pastel Pink Clients Suggest to Hire: Service crew requirement (Excluding Chef/Kitchen Crew) Vintage Pink 1. Buffetline (2 ft tall) – Minimum of RM 280/pc Pax Buffet Style Canapé Table Service / VIP Royal Blue Buffetline ( 1 ft tall) Loose arrangement – RM 150/pc

50 3 6 10 Pastel Blue 2. Cocktail Table - Minimum of RM 50/pc White 3. VIP Tables – Minimum of RM 120/pc 100 5 12 20 4. Special Buffetline Decoration from RM 1000 (Pricing Crème & White varies depending on clients requirement) 150 8 17 30 Black & White Red & Black (Simple Fresh flowers arrangement At least 3 days notice; 200 10 20 40 special buffetline decoration at least 1 month notice) Red & White

Recommended service crew to ensure smooth event flow Orange & Crème

Purple & Crème Olive Green Bookings & Payment Corporate Silver 1.Teaffani Catering reserves the right to change the menu & packages without prior notice. Corporate Black 2. Availability is based on first come first serve basis with 50% deposit payment. 3. Full payment shall be received 7 days before the function date. 4. Deposit is not refundable if cancellation is less than 7 days notice. 5. Customer will need to pay for any breakage to equipments/crockery 6. Bank transfer, Cheque Payment, Visa & MasterCard accepted. Bank Transfer Payment please issue to JR Success Group Sdn Bhd 8001 3492 71 (CIMB)

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