—our— TIBBY’S TIBBY’S TIBBY’S seasonal WINTER PARK ALTAMONTE BRANDON —menu— 2203 Aloma Ave 494 FL-436 1721 W Brandon Blvd Winter Park, FL 32792 Altamonte Springs, FL 32714 Brandon, FL 33511 Through March 31st

Appetizers BBQ SHRIMP FRIED PICKLE SLICES DEBRIS SPRING ROLLS Large natural Gulf shrimp, butter, beer & Hand-battered. Side of remoulade. 5.75 Stuffed with our slow-cooked roast beef spices. Served with French bread. 14.95 debris and Manchego cheese. Served with NEW ORLEANS CHEESE PLANK a side of roast beef gravy. ONION RING STACK Crispy coated pepper jack cheese, lightly Reg - 6.95 | Large - 10.45 Thick-cut & hand-battered. Side of fried & served over our Creole sauce. 5.95 remoulade sauce. 6.50 MUFFULETTA SPRING ROLLS MAW’S FRIES Stuffed with , , ham, Swiss SHRIMP & ALLIGATOR CHEESECAKE Fries smothered with our slow-cooked roast & provolone cheese, olive salad. Side of Natural Gulf shrimp, alligator meat, three beef “debris” gravy. Loaded with cheese. Creole dijonnaise. cheeses, panko crumbs. 11.95 9.95 Reg - 7.50 | Large - 11.25

CAJUN WINGS ROLLS POTATO SKINS Tossed in house-made Louisiana Gold hot Lightly fried spring rolls stuffed with Four potato skins topped with Andouille sauce. Side of blue cheese. boudin & jack cheese. Served with creole , peppered bacon & pepper jack 8 - 9.95 | 12 - 14.75 dijonnaise. Reg - 7.95 | Large - 11.95 cheese. Served with a side of sour cream & remoulade sauce. 7.95 GATOR BITES FRIED GREEN TOMATOES Hand-battered and fried crispy. Served with Hand-battered green tomatoes, popcorn- our famous remoulade sauce. 11.95 style crawfish & remoulade sauce. 6.25 With Crawfish - 10.25 Classics by the cup

SLOW-COOKED RED BEANS & RICE Signature Salads Cooked over 8 hours with ham and CRAZY GREEK COUSIN’S BIENVILLE SALAD topped with hot sausage. 6.25 CHOPPED SALAD Mixed greens, tomatoes, red onions, Romaine, olive mix, sun-dried tomatoes, walnuts, craisins & seasonal fruit. JAMBALAYA Greek peppers, cucumbers, red onions & Topped with Manchego cheese & tossed in Scratch recipe, 3 different , trinity pico (diced onions & peppers) tossed a light burgundy vinaigrette. 9.50 sautéed vegetables & rice. 6.00 in our house Greek dressing. Topped with spiced feta & beets. 9.75 SHRIMP & ANDOUILLE GUMBO A LITTLE SOMETHING EXTRA: Natural Gulf shrimp, Andouille TIBBY’S CRISP ROMAINE SALAD sausage, simmered with vegetables & Add Chicken - 4 Hearts of romaine, grated Parmesan, okra. Topped with white rice. 6.00 (grilled, blackened or fried) chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved CHICKEN & ANDOUILLE Add Gulf Shrimp - 6 Gruyère. Side of cracked peppercorn FILÉ GUMBO (fried, sautéed, blackened or grilled) dressing. 9.50 Boneless, hand-shredded chicken, Andouille sausage & sautéed Add Fried Oysters - MP vegetables mixed with filé. Topped with white rice. 5.00

Fresh from the Sea Muffuletta FRESH FISH PAN SEARED LUMP CRAB CAKES & Blackened and topped with our savory ANDOULLE CHEDDAR GRITS Made just like the original from Central crawfish étouffée. Served over dirty rice or Fresh crab. Served with a side of Grocery in New Orleans & Tibby’s sauteed spinach. MP Remoulade. MP favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold. Classics Whole - 16.95 Half - 9.95 JAMBALAYA, CRAWFISH PIE & SHRIMP CREOLE CHICKEN FILÉ GUMBO Natural Gulf shrimp sautéed with A sampler of true Cajun dishes. 14.25 vegetables & spices. Topped with rice. 12.25 CHICKEN & ANDOUILLE FILÉ GUMBO Boneless, hand-shredded chicken, SLOW-COOKED RED BEANS & RICE Andouille sausage, sautéed vegetables, Cooked over 8 hours with ham, topped with mixed with filé & topped with rice. 8.95 hot sausage. 12.50 Fries - 3.00 ÉTOUFFÉE SHRIMP OR CRAWFISH JAMBALAYA SidesSidesSweet Potato Fries - 4.00 Seasoned roux, vegetables, Gulf shrimp or Scratch recipe, 3 different sausages, Fried Green Tomatoes - 6.25 crawfish. sautéed vegetables, spices & rice. 15.25 Dirty Rice - 3.00 Shrimp - 13.95 Crawfish - 14.50 Andouille Cheddar Grits - 3.00 SHRIMP & ANDOUILLE GUMBO Side Salad - 4.00 Natural Gulf shrimp, Andouille sausage, Cajun Stewed Corn - 4.00 simmered with vegetables & okra. 10.95 Made with New Orleans-style French bread. All Po cajun Boys come dressed with lettuce, tomatoes, pickles & baskets New Orleans Blue Plate mayonnaise. Choose from a full size Po Boy or a half size Po Boy & a side. Served with fries, onion rings, hush puppies & Texas Toast 12 NAPKIN ROAST BEEF WALTER’S SPICY Slow-roasted and smothered in gravy. SOUTHERN CLUB CAJUN CHICKEN TENDERS MESSY! Fried chicken breast tossed in our Tossed in house-made Louisiana Full - 13.50 Half & a side - 10.25 house Louisiana Gold hot sauce, Gold hot sauce & dusted with cajun topped with pepper bacon & pepper seasoning. 13.25 12 NAPKIN FRIED ROAST BEEF jack cheese. Dipped in house batter, fried and Full - 12.95 Half & a side - 9.95 FRIED CRAWFISH topped with American cheese. Hand-battered. 15.25 Full - 13.75 Half & a side - 10.50 FRIED CHOP Breaded and lightly fried. FRIED SHRIMP CHICKEN & CHEESE Full - 11.50 Half & a side - 9.00 All-natural hand-battered Gulf shrimp. Grilled, blackened or fried. Topped with 15.25 your choice of cheese. CREOLE PARMESAN Full - 9.50 Half & a side - 8.00 House-battered and lightly fried, FRIED CATFISH covered with mozzarella & Creole Hand-battered. 16.25 HOT SAUSAGE sauce. Grilled hot sausage link. Chicken FRESH CATCH Full - 9.00 Half & a side - 7.50 Full - 9.50 Half & a side - 8.00 Hand-battered. MP Eggplant Full - 8.25 Half & a side - 7.25 COMBINATION Choose 2 different items: crawfish, shrimp or catfish. 15.25 Seafood po boys FRIED CATFISH Hand-battered. po boy SIDES Full - 14.95 Half & a side - 11.75 Southern FRIED SHRIMP Fries All-natural hand-battered Gulf shrimp. Full - 13.50 Half & a side - 10.50 Sweet Potato Fries favorites Fried Green Tomatoes SOUTHERN DRIPPIN’ FRIED CRAWFISH CHICKEN SANDWICH Dirty Rice Hand-battered and tossed in remoulade Fried chicken tenders marinated in spicy sauce. Andouille Cheddar Grits buttermilk, topped with our house-made hot Full - 13.95 Half & a side - 10.75 House Salad sauce & ranch dressing. Served on Texas toast with a side of fries. 9.95 Cajun Stewed Corn HALF & HALF Choose any two different seafoods. RITA’S DRIPPIN’ Full 14.00 CHICKEN SANDWICH Fried chicken breast, topped with our house Toss your FRIED GREEN TOMATOES lemon butter sauce. Served on Texas toast m ake it seafood in & CRAWFISH with a side of fries. 9.95 remoulade Hand-battered and topped with sauce for remoulade sauce. CHICKEN & WAFFLES only 75¢ Full - 14.95 Half & a side - 11.75Tibb y’s Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our FRIED OYSTERS homemade brandy sauce and a side of Hand-battered freshly shucked. style sweet potato fries. 13.25 Full - MP Half & a side - MP

Special ties SHRIMP & ANDOUILLE RITA’S CHICKEN WHO-DAT CAJUN CHEDDAR GRITS Panko-crusted, topped with our house BLACKENED CHICKEN Sautéed all-natural Gulf shrimp, Andouille lemon butter sauce & served over dirty rice. Roasted red peppers, artichoke hearts, sausage, sweet onions served over cheese 16.95 Cajun seasoning & our house lemon butter grits & finished with red wine gravy. 17.75 sauce served over homemade grit cakes. PORK CHOPS WITH RED Topped with blackened chicken. 16.95 CATFISH & CHEDDAR GRITS BEANS & RICE Hand-battered catfish served over andouille Enjoy a New Orleans Monday tradition BLACKENED CHICKEN PASTA cheese grits & finished with red wine gravy. every day. Two pork chops grilled or lightly Roasted red peppers, artichoke hearts, 16.95 breaded & fried. Served with red beans, Cajun seasoning & lemon butter sauce. rice & toasted French bread. 11.95 Served over linguine. Make it with Gluten EGGPLANT TCHOUPITOULAS Free pasta for $1. 14.95 (Chop-It-Too-Luhs) CHICKEN PONTCHARTRAIN Our version of eggplant casserole, served Pan-sautéed with artichoke hearts, diced CAJUN SHRIMP PASTA over Creole sauce. 9.75 tomatoes, sherry wine sauce & finished with All-natural Gulf shrimp sautéed in our house New Orleans olive dressing. Served over wine butter sauce, Cajun seasonings, sun- white rice. Substitute sautéed spinach or dried tomatoes & green onions. Served over dirty rice for $1. 16.95 linguine. Make it with Gluten Free pasta for $1. 16.50