STARTERS

Paneer tikka amritsari Cubes of fresh cottage cheese marinated in yogurt, spices and cream marinade, finished on charcoal grill, served with tangy pudina

Szechuan Chilli paneer Cubes of fresh cottage cheese, spiced to perfection, tossed in flaky chilli sauce, Szechuan seed & spring

Japanese rice paper pouches Japanese pickled vegetable tossed in mayyo stuffed inside rice paper

Soya tikka Soft, juicy chunks of soya marinated in Tandoori masala and then grilled

Mushroom bolonza Giant mushroom cap stuffed baby spinach, fresh ricotta cheese served with balsamic reduc- tion

Bruschetta della casa Home style topping on Italian

Char grilled broccoli Florets of broccoli marinated with rich cream & bar be qued

Crispy honey lotus steam Farmhouse lotus root tossed with sweet honey glaze & shiro goma

Tandoori fruit Assorted fresh fruit marinate with Indian spices grilled on BBQ GYOZA BAR

Vegetable shanghai dumpling Pan fried vegetable shanghai dumpling

Sweet tofu, celery, spring with soya Marinted vegetable steamed inside the soft

Fresh cheese, cilantro, chilli in nut sauce Cashewnut sauce steamed with vegetable

Served with Chilli vinegar Red chilli soya sauce

TEMPURA

Mushroom & soft bell pepper

Exotic vegetable tempura

Rock corn tempura

Sichmi togarashi Wakame Tobanjan mayyo COLD ANTIPASTI – LIVE

Fresh asparagus tips with grano padano

Broccoli pate

Marinated olive in Mediterranean herb dressing

Semi secco with balsamic, basil & feta

Roast vegetable in mortar n pastel

Carpaccio of cucumber & carrot

Cashew & courgette pate FRENCH & ITALIAN CHEESE BOAT

Gourmet platter of cheese from the Europe

Grana padano

Brie

Camembert

Red cheddar

Chevre

Danish blue

Emmenthal

Accompaniment Dried fruits Walnuts Onion marmalade Honey Dates & prunes SOUP

Lemon coriander soup Accompaniments Cubes of vegetables Lemon wedge Coriander leaves Mint leaves Garlic flakes Shallots

Cream of asparagus Soup with asparagus and milk, along with butter and seasonings

Hot madras South Indian stock with tomato, tamarind, curries leaves & rasam powder SALADS

Arugula & orange salad with toasted pinenuts Arugula, red onion & orange halves dressed with rice vinegar, sesame oil, honey & Dijon mustard

Bleu cheese apple pecan salad Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers, gorgonzola cheese and dried cranberries, served with white balsamic vinaigrette

Crunchy kimchi Spicy Korean pickled cabbage salad

String bean salad Baby green beans marinated with garlic and sweet chilli dressings

Waldrof salad Apple, celery with creamy mayonnaise dressing, garnished with walnuts

Rocket, chevre in herb dressing French chevre, baby rocket, fresh pricked sprouts tossed in herb dressing

Tomato & pasta salad Pasta, bell peppers, dressed with basil flavoured olive oil and tomato dressing

Grilled salad potato marinate with thyme, garlic & olive oil & roast in the

Caesar salad Crispy hearts of iceberg mixed with classic Caesar dressing, and parmesan

Dahi bhalla with saunth Laccha pyaz, Sirka onion Achar, papad & chutney TAWA COUNTER

Masala taka - tak Marinated paneer tikkas tawa cooked with tomato mix & aromatic spices.

Subz bharwan tawa Karela, bhindi, potatoes, capsicum, and baigans stuffed with green masala cooked on tawa with light gravy of raw onions and yoghurt

Mushroom & baby corn taka - tak Baby corn & button mushroom tawa cooked with tomato mix & aromatic spices

Exotic vegetable tawa Tangy combination of vegetables on tawa (Peppers, courgettes, yellow squash, snow , broccoli & cherry tomato)

Dal tadka (live) Accompaniments Chopped onions Chopped tomatoes Sliced green chilies Chopped dhaniya Fresh masalas & spices MAIN COURSE - INDIAN

Paneer live counter Gravy –, Kadhai, makhni, kali mirch, bhujiya

Khumb mattar hara pyaaz masala Peas and mushroom cooked freshly with fresh spring onion.

Gobhi laccha adraki Cauliflower cooked with light masalas and served with Julian’s of green chillies and ginger

Bhindi do pyaza Ladyfinger cooked with baby onion

Hing aur dhaniye ke chatpate aloo Diced potatoes cooked with cumin seeds and asafoetida garnished with coriander leaves.

Lasooni arbi with imli mirch A unique combination of garlic flavoured arbi served with imli stuffed mirch

Dal be-aab Whole gram lentils laced sinfully with butter and cream, simmered overnight on slow fire Amritsari chole Chickpeas cooked with Amritsari masalas in a traditional Amritsari style.

Accompaniments Gajar & mooli achar Laccha pyaz Masala hara mirch

Gucchi pulao Kashmiri rice preparation with morel & saffron

ROTI COUNTER

Naan :Butter , plain naan, garlic naan, chur chur naan

Roti: Missi,mirch, tandoori

Paratha:Laccha, pudina, aloo , mirch PARANTHE WALI GALI

Hare matar aur pudina paratha Tender peas and mint blended with cumin seeds, green coriander and onions, stuffed inside a deliciously crisp

Lazeez paneer paratha Tempting paneer bhujia stuffed into a parathas and grilled to golden brown.

Aloo bhurtha paratha Crispy parathas stuffed with tender potatoes blended with cumin seeds, green coriander, tomatoes and onions.

Dum phool gobhi paratha Parathas, stuffed with grated baby cauliflowers and masala.

Accompaniments Aloo ki sabzi Achar Dahi ka kunda Methi ki chutney RAJWARAH

Paneer long latta Slices of paneer, rolled and locked with cloves, served in saffron flavored, thick cashew gravy

Gatte ki sabzi The marwari maharajas (cooks) have a love for gram ; this cork shaped delica- cy is served in typical gravy

Ker-sangri Ker and sangarfali, brought from marwad, cooked with authentic spices and nuts.

Daal panchmela Mix of five types of dal tempered with and hing served with delicious ghee soaked baati

Matar ki bharwan baati Wheat flour dumplings stuffed with fresh ground peas, cooked on site and served dipped in desi ghee

Dal / batti / Puffed dough dumplings with lentil curry served with sweet wheat flour & khoya laddoos

Aloo bedvi Different kinds of bedvis fried by chef on site and served with aloo ki sabzi

Bajre ki khichdi Accompaniments Deshi ghee Shakkar

Bikaneri parantha Thin parantha’s stuffed with chana dal cooked with mild spices SHANGHAI WOK

Choice vegetables Pokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green cabbage, red and yellow pepper, bean sprout, spinach, garlic, red chilli, carrots, spring onions etc.

Sauces Szechwan Hot garlic Black bean & maii sauce

Toppings Crispy noodles Golden fried garlic

Accompaniments Chilli vinegar Soya Fermented chilli paste

Vegetable hakka noodles

Steamed rice ORIENTAL- BUFFET

Pokchoy, snow peas, zucchini & shitake in sweet chilli lemon sauce Stir-fried vegetable & aromatic mushroom cooked in Thai sweet chilli sauce with a touch of fresh lemon in kafir lime flavour

Broccoli, baby corn and cashew nuts- maii style Baby corn, cauliflower, baby carrots & broccoli, tossed with fresh green chilli and burnt cashew nuts cooked in light soya sauce

Vegetable green curry Diced vegetable cooked with authentic Thai green curry paste, lemon grass, kafir lemon leaves, galangal and coconut milk.

Ma po khapraw Stir-fried bean curd, with shallots, garlic, red chilli and basil with a touch of white wine sauce

Mix exotic vegetable in hot garlic sauce Exotic vegetable tossed with garlic, lemon, soya, vinegar & salt ’n’ pepper

Vegetable hakka noodles

Steamed rice LIVE PASTA

Durum wheat penne, fussili, whole wheat spaghetti

Sauce Spicy tomato cream, arabiata style Parmesan cheese and white wine sauce

Toppings for pasta station Vegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush- rooms, garden vegetables

Freshly baked display

Served with homemade butter ROBATA GRILL

Tomato & scarmorza Chef’s signature, served with soya & balsamic reduction

Stir fried teppanyaki vegetable Exotic vegetables with sesame soya & tofu

Wild mushroom spring green Enoki, porcini, shitake & fresh mushroom

Courgettes, cherry tomato & baby corn Served with tonkatsu, mirin & shiro goma DESSERT

Kesari – live

Danedaar

Gulkand

Matka

Tawa khurchan

Anjeer ka halwa

Apple pie

Peanut toffee tart

Chocolate truffle cake

Date pan cake

Mille feuille

Fruit triffle

Sizzling chocolate brownies: - live

Assorted ice cream

Tea & coffee