STARTERS
Paneer tikka amritsari Cubes of fresh cottage cheese marinated in yogurt, spices and cream marinade, finished on charcoal grill, served with tangy pudina chutney
Szechuan Chilli paneer Cubes of fresh cottage cheese, spiced to perfection, tossed in flaky chilli sauce, Szechuan seed & spring onions
Japanese rice paper pouches Japanese pickled vegetable tossed in mayyo stuffed inside rice paper
Soya tikka Soft, juicy chunks of soya marinated in Tandoori masala and then grilled
Mushroom bolonza Giant mushroom cap stuffed baby spinach, fresh ricotta cheese served with balsamic reduc- tion
Bruschetta della casa Home style topping on Italian bread
Char grilled broccoli Florets of broccoli marinated with rich cream & bar be qued
Crispy honey lotus steam Farmhouse lotus root tossed with sweet honey glaze & shiro goma
Tandoori fruit chaat Assorted fresh fruit marinate with Indian spices grilled on BBQ GYOZA BAR
Vegetable shanghai dumpling Pan fried vegetable shanghai dumpling
Sweet tofu, celery, spring onion with soya Marinted vegetable steamed inside the soft dough
Fresh cheese, cilantro, chilli in nut sauce Cashewnut sauce steamed with vegetable
Served with Chilli vinegar Red chilli soya sauce
TEMPURA
Mushroom & soft bell pepper
Exotic vegetable tempura
Rock corn tempura
Sichmi togarashi Wakame Tobanjan mayyo COLD ANTIPASTI – LIVE
Fresh asparagus tips with grano padano
Broccoli pate
Marinated olive in Mediterranean herb dressing
Semi secco tomato with balsamic, basil & feta
Roast vegetable in mortar n pastel
Carpaccio of cucumber & carrot
Cashew & courgette pate FRENCH & ITALIAN CHEESE BOAT
Gourmet platter of cheese from the Europe
Grana padano
Brie
Camembert
Red cheddar
Chevre
Danish blue
Emmenthal
Accompaniment Dried fruits Walnuts Onion marmalade Honey Dates & prunes SOUP
Lemon coriander soup Accompaniments Cubes of vegetables Lemon wedge Coriander leaves Mint leaves Garlic flakes Shallots
Cream of asparagus Soup with asparagus and milk, along with butter and seasonings
Hot madras rasam South Indian dal stock with tomato, tamarind, curries leaves & rasam powder SALADS
Arugula & orange salad with toasted pinenuts Arugula, red onion & orange halves dressed with rice vinegar, sesame oil, honey & Dijon mustard
Bleu cheese apple pecan salad Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers, gorgonzola cheese and dried cranberries, served with white balsamic vinaigrette
Crunchy kimchi Spicy Korean pickled cabbage salad
String bean salad Baby green beans marinated with garlic and sweet chilli dressings
Waldrof salad Apple, celery with creamy mayonnaise dressing, garnished with walnuts
Rocket, chevre in herb dressing French chevre, baby rocket, fresh pricked sprouts tossed in herb dressing
Tomato & pasta salad Pasta, bell peppers, dressed with basil flavoured olive oil and tomato dressing
Grilled potato salad potato marinate with thyme, garlic & olive oil & roast in the oven
Caesar salad Crispy hearts of iceberg mixed with classic Caesar dressing, and parmesan crouton
Dahi bhalla with saunth Laccha pyaz, Sirka onion Achar, papad & chutney TAWA COUNTER
Masala paneer tikka taka - tak Marinated paneer tikkas tawa cooked with tomato mix & aromatic spices.
Subz bharwan tawa Karela, bhindi, potatoes, capsicum, and baigans stuffed with green masala cooked on tawa with light gravy of raw onions and yoghurt
Mushroom & baby corn taka - tak Baby corn & button mushroom tawa cooked with tomato mix & aromatic spices
Exotic vegetable tawa Tangy combination of vegetables on tawa (Peppers, courgettes, yellow squash, snow peas, broccoli & cherry tomato)
Dal tadka (live) Accompaniments Chopped onions Chopped tomatoes Sliced green chilies Chopped dhaniya Fresh masalas & spices MAIN COURSE - INDIAN
Paneer live counter Gravy –saag, Kadhai, makhni, kali mirch, bhujiya
Khumb mattar hara pyaaz masala Peas and mushroom cooked freshly with fresh spring onion.
Gobhi laccha adraki Cauliflower cooked with light masalas and served with Julian’s of green chillies and ginger
Bhindi do pyaza Ladyfinger cooked with baby onion
Hing aur dhaniye ke chatpate aloo Diced potatoes cooked with cumin seeds and asafoetida garnished with coriander leaves.
Lasooni arbi with imli mirch A unique combination of garlic flavoured arbi served with imli stuffed mirch
Dal be-aab Whole gram lentils laced sinfully with butter and cream, simmered overnight on slow fire Amritsari chole Chickpeas cooked with Amritsari masalas in a traditional Amritsari style.
Accompaniments Kulchas Gajar & mooli achar Laccha pyaz Masala hara mirch
Gucchi pulao Kashmiri rice preparation with morel & saffron
ROTI COUNTER
Naan :Butter naan, plain naan, garlic naan, chur chur naan
Roti: Missi,mirch, tandoori
Paratha:Laccha, pudina, aloo kulcha, mirch paratha PARANTHE WALI GALI
Hare matar aur pudina paratha Tender peas and mint blended with cumin seeds, green coriander and onions, stuffed inside a deliciously crisp parathas
Lazeez paneer paratha Tempting paneer bhujia stuffed into a parathas and grilled to golden brown.
Aloo bhurtha paratha Crispy parathas stuffed with tender potatoes blended with cumin seeds, green coriander, tomatoes and onions.
Dum phool gobhi paratha Parathas, stuffed with grated baby cauliflowers and masala.
Accompaniments Aloo ki sabzi Achar Dahi ka kunda Methi ki chutney RAJWARAH
Paneer long latta Slices of paneer, rolled and locked with cloves, served in saffron flavored, thick cashew gravy
Gatte ki sabzi The marwari maharajas (cooks) have a love for gram flour; this cork shaped delica- cy is served in typical Rajasthan gravy
Ker-sangri Ker and sangarfali, brought from marwad, cooked with authentic spices and nuts.
Daal panchmela Mix of five types of dal tempered with ghee and hing served with delicious ghee soaked baati
Matar ki bharwan baati Wheat flour dumplings stuffed with fresh ground peas, cooked on site and served dipped in desi ghee
Dal / batti / churma Puffed dough dumplings with lentil curry served with sweet wheat flour & khoya laddoos
Aloo bedvi Different kinds of bedvis fried by chef on site and served with aloo ki sabzi
Bajre ki khichdi Accompaniments Deshi ghee Shakkar
Bikaneri parantha Thin parantha’s stuffed with chana dal cooked with mild spices SHANGHAI WOK
Choice vegetables Pokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green cabbage, red and yellow pepper, bean sprout, spinach, garlic, red chilli, carrots, spring onions etc.
Sauces Szechwan Hot garlic Black bean & maii sauce
Toppings Crispy noodles Golden fried garlic
Accompaniments Chilli vinegar Soya Fermented chilli paste
Vegetable hakka noodles
Steamed rice ORIENTAL- BUFFET
Pokchoy, snow peas, zucchini & shitake in sweet chilli lemon sauce Stir-fried vegetable & aromatic mushroom cooked in Thai sweet chilli sauce with a touch of fresh lemon in kafir lime flavour
Broccoli, baby corn and cashew nuts- maii style Baby corn, cauliflower, baby carrots & broccoli, tossed with fresh green chilli and burnt cashew nuts cooked in light soya sauce
Vegetable green curry Diced vegetable cooked with authentic Thai green curry paste, lemon grass, kafir lemon leaves, galangal and coconut milk.
Ma po khapraw Stir-fried bean curd, with shallots, garlic, red chilli and basil with a touch of white wine sauce
Mix exotic vegetable in hot garlic sauce Exotic vegetable tossed with garlic, lemon, soya, vinegar & salt ’n’ pepper
Vegetable hakka noodles
Steamed rice LIVE PASTA
Durum wheat penne, fussili, whole wheat spaghetti
Sauce Spicy tomato cream, arabiata style Parmesan cheese and white wine sauce
Toppings for pasta station Vegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush- rooms, garden vegetables
Freshly baked breads display
Served with homemade butter ROBATA GRILL
Tomato & scarmorza Chef’s signature, served with soya & balsamic reduction
Stir fried teppanyaki vegetable Exotic vegetables with sesame soya & tofu
Wild mushroom spring green Enoki, porcini, shitake & fresh mushroom
Courgettes, cherry tomato & baby corn Served with tonkatsu, mirin & shiro goma DESSERT
Kesari jalebi – live
Danedaar rabri
Gulkand gulab jamun
Matka kulfi
Tawa khurchan
Anjeer ka halwa
Apple pie
Peanut toffee tart
Chocolate truffle cake
Date pan cake
Mille feuille
Fruit triffle
Sizzling chocolate brownies: - live
Assorted ice cream
Tea & coffee