BEST PRACTICES by the DEPARTMENTS, GCW(A), GUNTUR INDEX S.No Name of the Name of the Best Practice Year of Page Department Impleme- No

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BEST PRACTICES by the DEPARTMENTS, GCW(A), GUNTUR INDEX S.No Name of the Name of the Best Practice Year of Page Department Impleme- No Best Practices from Departments Govt. College for Women (A) Guntur Andhra Pradesh BEST PRACTICES BY THE DEPARTMENTS, GCW(A), GUNTUR INDEX S.No Name of the Name of the Best Practice Year of Page Department Impleme- No. ntation 1. Dept. of Celebration of Nutrition Week 2012-13 3 Home Science 2. Dept. of A Bacterium per week 2012-13 11 Microbiology 3. Dept. of Conducting Blood Grouping Camps 2012-13 13 Microbiology 4. Dept. of Samishti Lectures 2014-15 15 Microbiology 5. Dept. of Conducting Extension activities to 2017-18 19 Microbiology develop interest and Scientific temper among the students 6. Dept. of “COM-E-WIN” ( COMputerEnabled 2017-18 22 Biochemistry WINdow )A Self Organized Learning Environment 7. Dept. of Samishti : A Collaborative Teaching 2012-13 27 Biochemistry 8. Dept. of Releasing D.T.P. calendars prepared by 2012-13 33 Computer students every year. Science 9. Dept. of Organizing Skill based workshops every 2012-13 36 Computer year for students Science 10. Dept. of Hardware Museum 41 Computer 2010-11 Science 11. Dept. of 5 MCQs – per week 2017-18 44 Biotechnology 12. Dept. of Medicinal Garden 2009-10 56 Best Practices by the Departments, Government College for Women (A), Guntur, Andhra Pradesh Page 1 Botany 13. Dept. of Green Auditing 2010-11 59 Botany 14. Dept. of Empowering students with Employable skills 2016-17 62 while covering the syllabus Zoology 15. Dept. of 2016-17 67 Zoology Preparation of Manuscript Magazine 16. Dept. of Implementation of Research Based 2017-18 69 Zoology Pedagogy Tools (RBPT), a student- centered research based pedagogy 17. Dept. of Institution of Endowment prizes and 2011-12 72 Zoology display of semester toppers names in front of the department 18. Dept. of Energy Conservation 2012-13 75 Physics 19. Dept. of Adaption of Student-Centric Methods in 2007 82 English Language Teaching 20. Dept. of Integrating Soft skills with the Text 2016-17 84 English 21. Dept. of Weekly one hour is allotted for “Pleasure 2017-18 87 English Reading 22. Dept. of Eco centered Student Projects 2017-18 90 English 23. Dept. of Journalism 2015-16 93 Telugu 24. Dept. of Internship with AP Tourism Corporation 2006-07 97 Tourism & Travel Management 25. Dept. of Student Counseling for various 2012-13 100 Psychology& adjustmental problems. Sociology Best Practices by the Departments, Government College for Women (A), Guntur, Andhra Pradesh Page 2 DEPARTMENT OF HOMESCIENCE Celebration of National Nutrition Week 1. Objective of the Practice: . Creating awareness on importance of nutrition for building healthy nation 2. Need Addressed and the context : . Nutrition is an issue of survival, health and development for the present and future generations. All age groups represent National Economic Asset, hence improving nutritional status of population is imperative for National Development. But, changes in life style patterns like food habits, industrialization, technology, exercise etc all lead to different health problems in all age groups. Fast food culture and fast life left little or no time to concentrate on healthy foods, habits resulting in nutritional problems like under weight, obesity, anemia among adolescents, diabetes, heart diseases among adults.Hence there is a dire need to create awareness about health and nutrition among people, even for educated ones. To achieve this Food and Nutrition Board, Ministry of Women and Child Development, Government of India initiated National Nutrition Week (NNW) is an annual nutrition event. It is observed throughout the country from 1 to 7 September every year. The basic objective of this annual event is to intensifyawareness on the importance of nutrition for health which has an impact on development, productivity, economic growth and ultimately National development. At the same time it is the responsibility of education institutes to create awareness on health and nutritional aspects for better community. 3. The Practice: . Nutrition plays an active role in our life starting from conception to old age. Child born underweight have impaired immune function and increased risk of diseases such as diabetes and heart diseases in their later life. Malnourished children tend to have lower IQ and impaired cognitive ability, thus affecting their school performance and then productivity in their later life. Best Practices by the Departments, Government College for Women (A), Guntur, Andhra Pradesh Page 3 . Keeping this in view, the department of Homescience organizing various events to create awareness, motivation and adoption of various practices for building a healthy and nutritiously prosperous community. The following activities have been conducted on the eve of national nutrition week every year. 2012-13:Exhibition cum Sales of various nutritional products : . On this exhibition soya recopies were displayed to create awareness on high protein diet. Apart from this various preservation products like jams –papaya, mixed fruit, squashes –ginger Yale, mousambi, grape, pine apple, and pickles –ginger, mixed vegetables, chicken etc. on 6-09-2012 as a part of National Nutrition Week Celebrations. 2014-15: . A magazine was published based on the theme of the year PoushakAahar- DeshkaAadhar. Based on this theme the department planned to release a magazine in which various topics like balance diet, role of macro-micro nutrients in diet, food groups, nutritional assessment, BMI, low cost nutritious recipes, millets, nutritional anemia, food security etc. The articles were contributed by final and second year and first Homescience students. This experience enriched them in improving their scientific writing skills like colleting, analyzing, interpreting and writing information. 2015-16: . A magazine was published on the eve of National Nutrition Week with the theme “Better Nutrition: Key to Development”. Based on this theme the department released a magazine with various articles contributed by students. 2016-17: . Nutrition week celebrations were organized on 6-09-2016 at assembly hall, GCW (A), in collaboration with Department of Women Development and Child welfare. All the three year Home Science students were participated and displayed healthy and nutritious millet recopies along with the Extension officers of WD&CW. Best Practices by the Departments, Government College for Women (A), Guntur, Andhra Pradesh Page 4 . Municipal Corporation Chairperson Smt. Johnny Moon and other officials and staff members of Home Science were also acted as judges to select best recepies exhibited. Dr. G Padmini Devi, Incharge enlightened the participants On “Millets for Nutritional security”. 2017-18: . As a part of National Nutrition week celebrations the department organized an outreach programme at Phirangipurammandal in collaboration with ICDS department on Awareness on Millets for better nutrition among rural women. The programme was about popularization of millets in rural community as most of the millets are locally available and have many nutritional values but people are not aware of their nutritional importance. Further millets play vital role in preventing anemia, constipation, osteo problems that are commonly faced by pregnant women. Hence awareness in most convincing manner is crucial. To serve this purpose our students conducted method demonstration on various millet based recepies like mixed millet porridge, millet dry fruit laddu, etc. 4. Evidence of Success: . Huge response to the exhibition both from teaching and non teaching staff. Total twelve topics detailed information was collected and published in book form. Anganwadi teachers, extension officers, Child development officers, pregnant and lactating mothers i.e. the entire ICDS sector of Guntur district participated in the exhibition. The success has been recorded in the Department activities register from time to time. 5. Problems encountered and resources required: . Printing and publishing expenses etc. Best Practices by the Departments, Government College for Women (A), Guntur, Andhra Pradesh Page 5 Evidences : NUTRITION EXHIBITION CUM SALES OF VARIOUS NUTRITIONAL PRODUCTS ON THE EVE OF NUTRITION WEEK CELEBRATIONS1.8.2012 to 7.8.2012 NUTRITION EXHIBITION CUM SALES OF VARIOUS NUTRITIONAL PRODUCTS ON THE EVE OF NUTRITION WEEK CELEBRATIONS1.8.2012 to 7.8.2012 Best Practices by the Departments, Government College for Women (A), Guntur, Andhra Pradesh Page 6 MAGAZINE ON “POUSHAK AAHAR-DESH KA AADHAR” Date - 05-09-2014 Best Practice Best Practices by the Departments, Government College for Women (A), Guntur, Andhra Pradesh Page 7 MILLETS FOR NUTRITIONAL SECURITY Date:1-9-2016 Power point Presentation by Dr. G. Padmini Devi on “Millets for Nutritional security” Exhibition on Millets; Date: 6-9-17 AWARENESS ON MILLETS FOR BETTER NUTRITION AMONG RURAL WOMEN Best Practices by the Departments, Government College for Women (A), Guntur, Andhra Pradesh Page 9 Exhibition on Millets; 6-9-17 AWARENESS ON MILLETS FOR BETTER NUTRITION AMONG RURAL WOMEN Best Practices by the Departments, Government College for Women (A), Guntur, Andhra Pradesh Page 10 Dept. of Microbiology Best Practice No. I A BACTERIUM PER WEEK Objective of the Practice: 1. To make the students familiar with the scientific names of bacteria. 2. To create curiosity about the organism. 3. To enable the students to learn and memorize the names of important bacteria. The Context: Bacteria are unicellular and ultra-microscopic organisms, yet they play an important role in nature. They are of tremendous importance to man. They play an important role in agriculture, medicine,
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