DUSTY RED NAPA VALLEY
VINTAGE: 2012
VARIETAL COMPOSITION: 37% Merlot, 31% Cabernet Franc, 26% Syrah, 3% Cabernet Sauvignon
ALCOHOL: 14.6 Percent
OAK PROGRAM: 24 Months in French oak
CASE PRODUCTION: 630 Cases
WINEMAKER’S NOTES:
Composed primarily of Merlot harvested from Gargiulo Vineyards in Oakville and Cabernet Franc harvested from Carpenter Vineyards in Saint Helena, the 2012 Dusty Red is a perfect balance of spicy aromas and fruit-forward favors.
Each varietal was individually fermented and aged, then drawn from barrels and blended prior to bottling.
UPC CODE NUMBER: 852024001774 - 750 ml
GOLD DENVER INTERNATIONAL 89 WINE COMPETITION
www.gibbsnapavalley.com MERLOT Money Road Vineyard OAKVILLE • NAPA VALLEY
VINTAGE: 2012
VARIETAL COMPOSITION: 84% Merlot, 14% Petit Verdot, 2% Other
ALCOHOL: 14.9 Percent
OAK PROGRAM: 24 Months in French and American oak
CASE PRODUCTION: 505 Cases
WINEMAKER’S NOTES:
Our current release from the 2012 vintage is the result of a growing season that saw minimal frost, mild weather without extended heat waves, and huge yields for growers all around Napa Valley. Made with Merlot grapes harvested from Gargiulo Vineyards in Oakville, a grower we have been working with since 2007.
After harvest we utilized extended maceration (soaking the juice with skins and seeds as long as possible to extract color and tannins) to create a beautifully dark and complex wine that was then sent to barrel for 24 months.
UPC CODE NUMBER: 826453521011 - 750 ml
89 SILVER
www.gibbsnapavalley.com CABERNET FRANC Carpenter Vineyard SAINT HELENA • NAPA VALLEY
VINTAGE: 2013
VARIETAL COMPOSITION: 95% Cabernet Franc, 5% Petit Verdot
ALCOHOL: 15.7 Percent
OAK PROGRAM: 20 Months in French oak
CASE PRODUCTION: 371 Cases
WINEMAKER’S NOTES:
Harvested from family-owned vineyards in Saint Helena, the 2013 Cabernet Franc is a wonderful expression of a lesser-known Napa Valley varietal. Classic Cabernet Franc that offers a lighter body and more peppery notes than our staple Cabernet Sauvignon, with delicious favors of blac berry and plum.
Many people have asked us if Cabernet Franc is the same as Cabernet Sauvignon. It’s close (genetically), but a bit different in taste. This is because Cabernet Franc is one of the two parent varietals of Cabernet Sauvignon, the other being Sauvignon Blanc. Enjoy!
GOLD GOLD DENVER INTERNATIONAL WINE COMPETITION GOLD UPC CODE NUMBER: 852024001545 - 750 ml
www.gibbsnapavalley.com CabNAPArnet VALLEY Franc
Winemakers Notes: As one the of the four Bordeaux wines used in blending into Cabernet Sauvignon, Cabernet Franc is known for its aromatic qualities of foral violet, rich blueberry, and dark plum. Luscious deep red and burgundy purple in color, the immediate aromatics of this Cabernet Franc are of deep dark cherry, anise, and plum. Aged 14 months in select French oak barrels, delicate cedar cigar box aromas allow the fruit expression to prevail.Soft velvet tannins add to the mouthfeel as plum, raspberry, mushroom and black pepper come together in a classic expression of Bordeaux varietal fruit. As beautiful and youthfull, this wine has the tannins and acidity to age well for 6-8 years in the cellar.
Vintage 2016 Alcohol: 14.8% Case Production: 287 Cases Composition: 100% Cabernet Franc Oak Program: 14 months in French & American Oak
UPC Number: 857402006150
617 Crystal Springs Road, St Helena CA 94574 • (707) 963-3997 • WWW.GIBBSNAPAVALLEY.COM CABERNET SAUVIGNON THREE CLONES NAPA VALLEY
VINTAGE: 2014
VARIETAL COMPOSITION: 85% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, 5% Petite Sirah
ALCOHOL: 14.5 percent
OAK PROGRAM: 24 months in French and American oak
CASE PRODUCTION: 797 cases
WINEMAKER’S NOTES:
The Gibbs 2014 Three Clones Cabernet Sauvignon is the result of a superb growing year in Napa Valley. Consistently warm weather with few heat spikes and little threat of rain during harvest allowed us to pick at optimal ripeness to balance tannins, sugar levels, and favor.
Three Clones Cabernet Sauvignon owes its name to the three Cabernet clones grown on the estate, 6 | 15 | 337, that create the base for this delicious wine. Each clone adds unique character and complexity to the blend. Upon opening, you are greeted by mouthwatering aromas of ripe black cherries and the tantalizing dusty smell of french oak. A delicious, textured mid-palate of plum and dark fruits sprinkled with black pepper meets soft, sizable tannins for a smooth and silky nis .
UPC CODE NUMBER: 857402006099 - 750 ml
www.gibbsnapavalley.com Three Clones CabrnetNAPA S VALLEYauvignon
Winemakers Notes: Gibbs Three Clones Cabernet Sauvignon is the result of a superb growing year in our own St. Helena vineyards and throughout the Napa Valley. A consistently high temperature growing season made for choice fruit dense in color and favor. Three Clones Cabernet Sauvignon owes its name to the Cabernet clones grown on the estate, 6, 15, and 337, that create the base of this delicious wine. Each clone adds unique character, complexity, and depth to the Cabernet. On the nose there are aromas of ripe black cherries and dusty French oak with a textured mid-palate bursting with plum, stewed dark fruits, and notes of black pepper. Soft, sizable tannins make for a smooth and silky fnish.
Vintage 2015 Alcohol: 14.7% Case Production: 617 Cases Composition: 80% Cabernet Sauvignon, 16% Merlot, 4% Petite Verdot Oak Program: 24 months in 35% new French oak
UPC Number: 857402006099
617 Crystal Springs Road, St Helena CA 94574 • (707) 963-3997 • WWW.GIBBSNAPAVALLEY.COM Pinot Noir
LOS CARNEROS • NAPA VALLEY
VINTAGE: 2014
VARIETAL COMPOSITION: 100% Pinot Noir
ALCOHOL: 14.8 Percent
OAK PROGRAM: 15 Months - 50% new French and Hungarian oak
CASE PRODUCTION: 164 Cases
WINEMAKER’S NOTES:
Gibbs 2014 Pinot Noir comes from one of the cooler growing regions in the Napa Valley, Los Carneros. Situated close to the San Pablo bay, this area is characterized by ample fog and regular cool breezes, making it perfect for cooler climate varietals such as Pinot Noir.
Aged in a combination of 50% new French and Hungarian oak, Gibbs Pinot has a unique and complex structure with deep, spicy notes. Dark in color and full bodied, the aroma and palate are of luscious strawberry, ripe cherry and rhubarb. This is a classic Pinot Noir that will become a household favorite in no time!
UPC CODE NUMBER: 857402006075 - 750 ml
www.gibbsnapavalley.com Los Carneros PNiAPAnot V ALLEYNoir
Winemakers Notes: Gibbs Pinot Noir comes from one of the cooler growing regions in the Napa Valley, Los Carneros. Situated close to the San Pablo bay, this area is characterized by ample fog and regular cool breezes, making it perfect for cooler climate varietals such as Pinot Noir. Aged in a combination of 50% new French and Hungarian oak, Gibbs Pinot has a unique and complex structure with deep, spicy notes. Dark in color and full-bodied, the aroma and palate are of luscious strawberry, ripe cherry, and rhubarb. This is a classic Pinot Noir that will become a household favorite in no time!
Vintage 2014 Alcohol: 14.8% Case Production: 359 Cases Composition: 100% Pinot Noir Oak Program: 15 months in 50% new French and Hungarian oak
UPC Number: 857402006075
617 Crystal Springs Road, St Helena CA 94574 • (707) 963-3997 • WWW.GIBBSNAPAVALLEY.COM CHARDONNAY NAPA VALLEY
VINTAGE: 2013
VARIETAL COMPOSITION: 100% Chardonnay
ALCOHOL: 13.9 Percent
OAK PROGRAM: 11 Months in French oak - 40% new
CASE PRODUCTION: 607 Cases
WINEMAKER’S NOTES:
As with the 2012 vintage, we’ve continued to harvest grapes from P&J Vineyards in Saint Helena, Napa Valley, a grower that has given us quality fruit for years.
Barrel fermented in 40% new French oak and stirred on the lees for 16 weeks, the Gibbs 2013 Chardonnay features aromas of vanilla and nutmeg with a delicious honey, pear, and melon body. it a crisp and clean nis t is is a perfect Chardonnay for any summer occasion
UPC CODE NUMBER: 852024001583 - 750 ml SILVER SILVER
www.gibbsnapavalley.com CNaAPArdon VALLEYnay
Winemakers Notes: With delicate foral notes on the nose, and a lush body packed full of ripe fruits wrapped in French oak, this Chardonnay is a beautiful representation of a classic Napa Valley Chardonnay. Barrel fermented in French oak and stirred on the lees for 16 weeks, Gibbs Chardonnay boasts a beautiful color reminiscent of straw or gold. Upon opening, you are greeted by mouth-watering aromas of vanilla bean and stone fruits that give way to a deliciously round body full of juicy pear, ripe melon, and hints of honey. Acid brings balance, making for a crisp and clean fnish. The perfect Chardonnay for any occasion!
Vintage 2015 Alcohol: 13.5% Case Production: 230 Cases Composition: 100% Chardonnay Oak Program: 6 months in 40% new French oak
UPC Number: 857402006105
617 Crystal Springs Road, St Helena CA 94574 • (707) 963-3997 • WWW.GIBBSNAPAVALLEY.COM CHARDONNAY Bacigalupi Vineyard RUSSIAN RIVER VALLEY • SONOMA
VINTAGE: 2014
VARIETAL COMPOSITION: 100% Chardonnay
ALCOHOL: 14.7 Percent
OAK PROGRAM: 10 Months - 60% new French oak
CASE PRODUCTION: 369 Cases
WINEMAKER’S NOTES:
At Gibbs we focus on making quality Napa Valley wines, but from time to time we come across an opportunity we just can’t pass up. So is the case with this beautiful Chardonnay from the world- famous Bacigalupi Vineyard in the Russian River Valley. The wines we make from vineyards outside of the Napa Valley are small batch and limited release, so make sure to grab them while you can!
Gibbs 2014 Russian River Chardonnay was sourced from the Bacigalupi Vineyard. Barrel fermented in 60% new French oak and stirred on the lees, this is a beautiful Burgundian style Chardonnay. Aromas of honey suckle, vanilla and a hint of oak give way to a round, luscious body of melon, peach, apricot, and pear. Juicy fruit favors are balanced by a bri t acidity t at s ows in t e body and ma es for a clean nis wit a int of crisp reen apple and lemon zest.
UPC CODE NUMBER: 857402006044 - 750 ml
www.gibbsnapavalley.com Bacigalupi Vineyard RUSSIANCar RIVERdon nVALLEYay
Winemakers Notes: At Gibbs we focus on making quality Napa Valley wines, but from time to time we come across an opportunity we just can’t pass up. So is the case with this beautiful Chardonnay from the world-famous Bacigalupi Vineyard in Russian River Valley. The wines we make from vineyards outside of the Napa Valley are small batch and limited release, so make sure to grab them while you can! Barrel fermented in 60% new French oak and stirred on the lees, this is a beautiful Burgundian style Chardonnay. Aromas of honeysuckle, vanilla, and a hint of oak give way to a round, luscious body of melon, peach, apricot, and pear. Juicy fruit favors are balanced by a bright acidity that shows in the body, making for a clean fnish with a hint of crisp green apple and lemon zest.
Vintage 2014 Alcohol: 14.7% Case Production: 369 Cases Composition: 100% Chardonnay Oak Program: 10 Months in 60% new French Oak UPC Number: 857402006044
617 Crystal Springs Road, St Helena CA 94574 • (707) 963-3997 • WWW.GIBBSNAPAVALLEY.COM SAUVIGNON BLANC Barro Vineyard SAINT HELENA • NAPA VALLEY
VINTAGE: 2015
VARIETAL COMPOSITION: 100% Sauvignon Blanc
ALCOHOL: 13.4 Percent
OAK PROGRAM: 7 Months in Saintless Steel
CASE PRODUCTION: 29 Cases
WINEMAKER’S NOTES:
Our estate Sauvignon Blanc vineyard, Barro Vineyard, resides on the Napa River in Saint Helena. Temperatures here stay relatively cool in summer, helping us grow Sauvignon Blanc rapes wit a reat balance of acidity and favor.
The unoaked 2015 Sauvignon Blanc is clean and tight in struture. Delicious aromas of crisp green apple and passionfruit ive way to mout waterin favors of rapefruit and melon. Best served chilled, poolside. Enjoy!
UPC CODE NUMBER: 857402006020 - 750 ml
www.gibbsnapavalley.com Centa Vineyard SSAINTauvign HELENAo - nNAPA B VlALLEYanc
Winemakers Notes: We proudly make this Sauvignon Blanc from one of our two estate vineyards in St. Helena, the Centa Vineyard. Grown in deep rich soils in the most narrow section of the Napa Valley along the Napa River at Lodi Lane, the fruit ripens with a predominance of classic Sauvignon Blanc favor and a succulent balance of acidity. Picked in the cool of the night, crushed, settled, and then fermented in stainless steel, the wine is aged in tank for fve months.
Cool temperatures throughout retain the luscious fruit aroma and favor in this full bodied classic Sauvignon Blanc. Lemon peel, pear, guava, and honeydew aromas turn to green apple, melon, and lychee on the palate. Bright acidity, mouthwatering full body and an extend- ed fnish make this wine a pleasure to drink on any occasion. You’ll enjoy it as much as we do.
Vintage 2017 Alcohol: 14% Case Production: 259 cases Composition: 100% Sauvignon Blanc Oak Program: 7 months in stainless steel
UPC Number: 857402006136
617 Crystal Springs Road, St Helena CA 94574 • (707) 963-3997 • WWW.GIBBSNAPAVALLEY.COM Terroir Napa Valley
Dusty Red NAPA VALLEY
VINTAGE: 2012
VARIETAL COMPOSITION: 43% Merlot, 31% Cabernet Franc, 24% Syrah, 2% Petit Verdot
ALCOHOL: 13.9 Percent
OAK PROGRAM: 18 Months in French oak
CASE PRODUCTION: 270 Cases
WINEMAKER’S NOTES:
The 2012 Terroir Napa Valley Dusty Red blend takes full advantages of t e uni ue favor pro les of its main two varietals erlot and abernet ranc. picy aromas and toasty oa notes ive way to smoot fruit-forward favors of dar berry and blac c erry. ile erlot ives t e body dept and comple ity t e nis is driven by the subtle, but ever present, Cabernet Franc tannins.
ac varietal was individually fermented and a ed in renc oa t en drawn from barrel and blended to perfection. is delicious wine is incredibly food friendly and meant to be consumed upon purchase, no further aging required.
UPC CODE NUMBER: 852024001521 - 750 ml
www. ibbsnapavalley.com Terroir Napa Valley
Cabernet Sauvignon NAPA VALLEY
VINTAGE: 2014
VARIETAL COMPOSITION: 77% Cabernet Sauvignon, 16% Merlot, 7% Petit Verdot
ALCOHOL: 14.7 Percent
OAK PROGRAM: 14 Months in French oak - 40% new
CASE PRODUCTION: 480 Cases
WINEMAKER’S NOTES:
The vintage of 2014 lent winemakers supremely ripe fruit, the outcome of which is shown in the deep red hue of our staple Cabernet Sauvignon. A classic Bordeaux blend of Cabernet auvi non erlot and etit erdot. irm ti t and ric ly favoured the Terroir Napa Valley 2014 Cabernet Sauvignon is an incredibly food-friendly wine.
A nose of blackberry, cassis and chocolate with hints of vanilla gives way to a deep palate of luscious dark cherry, ripe plum, and mocha. e nis is lon and persistent wit a tannic bac bone t at ives t e favors traction.
UPC CODE NUMBER: 857402006006 - 750 ml
www.gibbsnapavalley.com Terroir Napa Valley
CabrnetNAPA S VALLEYauvignon
Winemakers Notes: The 2015 Napa Valley Cabernet vintage gave winemakers supremely ripe fruit, the outcome of which is shown in the deep red hue and rich favors of our staple Cabernet. A classic fve Bordeaux varietal blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot the wine is frm, full bodied and richly textured. The Terroir Napa Valley is blended as an incredibly food friendly wine. Blackberry, cassis and chocolate with hints of vanilla on the nose leads to a deep palate of luscious dark cherry, ripe plum and mocha. The fnish is long and sustained and the frm tannin backbone adds structure and gives the wine age-ability.
Vintage 2015 Alcohol: 14.7% Case Production: 918 Cases Composition: 82% Cabernet Sauvignon, 9% Merlot, 9% Red Wine Oak Program: 24 months in 35% new French oak
UPC Number: 857402006006
617 Crystal Springs Road, St Helena CA 94574 • (707) 963-3997 • WWW.GIBBSNAPAVALLEY.COM