antipasti rst course primi piatti pasta course (gluten free penne available...3)

Arancini V 10 (3) crispy rice balls lled with , arugula, Fedelini di Gamberi 28 marinara shrimp, tomatoes, basil, garlic, chilies, white wine

Polpo GF 19 Fusilloni 27 grilled marinated spanish octopus, ceci beans, king oyster mushrooms, brussels sprout leaves, celery, cherry tomatoes, oregano vinaigrette , garlic Calamari e Zucchini Fritti 18 Risotto ai Funghi V/GF 26 lightly fried calamari, zucchini, tomato-basil aioli arborio rice, wild mushrooms, padano, white tru e oil

Prosciutto e Mozzarella GF 21 Spaghetti e Vongole 26 prosciutto san daniele (18 month), bufala baby clams, garlic, calabrian chilies, parsley, e.v.o.o. mozzarella, crostini Orecchiette Classico V 24 Cozze 21 italian sausage, broccoli rabe, chilies, p.e.i. mussels in white wine, garlic, tomatoes, lemon, served Gnocchi Pomodoro V 25 with grilled tuscan bread ‘Pomodoro’ sauce, mozzarella di bufala, basil Polpette della Nonna 17 Garganelli Bolognese 24 grandma’s meatballs baked in grana padano, veal, pork, and beef ragu ‘bolognese’, thyme, grana padano grilled tuscan bread Polpette Classico 26 Pomo Confite V/GF * 18 beef, veal, and pork meatballs, spaghetti, marinara creamy burrata, con t red and yellow tomatoes, basil, 25 balsamico, crostini Lasagna Bruschette (one per order) 4.5 each or 12 all fresh pasta, beef, veal, and pork ragu, , grana padano robiolina, white tru e honey, pine nuts V crushed heirloom tomato, tuscan olive oil, basil V artichoke pesto, garlic, bufala mozzarella, olive oil V secondi piatti main course zuppe e insalate soup and salads Pollo Arrosto GF 26 pan roasted organic chicken, ngerling potatoes, rosemary

Melanzane V/GF 25 Minestrone V/GF 10 classic italian tomato and vegetable soup with roasted eggplant ‘alla parmigiana’, mozzarella, beans and pasta herb infused pasta Salmone GF* 29 Zuppa Fagioli V/GF 12 white bean and rosemary soup with vegetables pan roasted salmon, asparagus, cipollini, aged balsamic Milanese 26 Cavoletti di Bruxelles V/GF 16 shaved brussels sprouts, arugula, apples, dried parmigiano breaded all-natural chicken breast, cranberries, pecorino, white balsamic vinaigrette balsamic vinaigrette, ‘petit’ arugula salad (please select one) Cesare V/GF 13 Vitello 32 romaine hearts, radicchio, shaved grana padano, piccata al limone/ marsala parmesan croutons, homemade caesar dressing Tagliata 36

Insalata Mista V/GF 13 sliced pasture raised strip steak, arugula, lemon, mixed lettuces, cherry tomatoes, radish, red shaved grana padano, white tru e oil onion, oregano vinaigrette, grana padano Cittaburger* (gluten free roll available...3.5) 21 Cuori di Carciofo V/GF 14 mainstreet 1946 dry aged beef, house made garlic roasted artichoke hearts, baby kale, radicchio, dill pickle, french fries, onion brioche pine nuts, pecorino , lemon vinaigrette add , cheddar, american, taleggio, or parmigiano 2 add grilled chicken breast to any salad 10 add sunny side up egg, bacon, mushroooms, or sautéed onions 2 add grilled jumbo shrimp (5) 15 add foie gras 10 add grilled salmon* 18 add avocado 3.5 panini italian sandwiches

Prosciutto Crudo (served with house potato chips) 19 contorni sides prosciutto san daniele, stracchino, tomato, arugula, alba white tru e oil, ciabatta Rapini V/GF 9

Pollo Caprese (served with house potato chips) 19 broccoli rabe, garlic, chilies breaded chicken cutlet, basil, tomato, mozzarella, Bruxelles Caramellata V/GF 9 roasted brussels sprout leaves, shallots, aged balsamic, ciabatta pecorino, aged balsamic Panino Giusto (served with house potato chips) 19 Patatine (add white truffle oil...2) 9 inspired by Milan’s famous panino shop! house cut fries, sea salt proscuitto cotto, tuna ‘ventresca’, brie, tomato, salsa taratara Spinaci V/GF 9 Verdura V (served with house potato chips) 17 spinach, garlic, chilies, sea salt, e.v.o.o. grilled zucchini, portobello mushrooms, asparagus, Patate V/GF 9 basil pesto, roasted peppers, arugula, stracchino, rosemary ngerling potatoes, garlic, rosemary Pollo (served with house potato chips) 18 chicken salad, pickled red onion, sundried tomato pesto, lettuce, ciabatta

Chef di Cucina | Joseph Andrews V This item is or can be prepared ovo-lacto vegetarian. GF This item is or can be prepared gluten free. Please ask your server. * Consuming raw or undercooked meats, poultry, dairy, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all ingredients are listed. Fried items share common cooking oil. Before placing your order, please inform your server if a person in your party has a food allergy. 20% gratuity will be added to parties ot 6 or more