Welcome to the Clarendon Inn
Taste of Yorkshire Dales Starters
Day at the seaside 9.95 Fish goujons, pickled cockles, potted shrimps, crab bonbon, Scraps, cucumber, fennel
Cod cheek 9.95 Cod cheek, lobster, mussels, Morteaux sausage, samphire
Beetroot & goats curd panna cotta V 7.45 Goat’s curd from Yellison goat farm in Skipton textures of beetroot, toasted walnut, horseradish cream
Breast of Grimwith estate partridge 6.95 Sweet corn, peas , Yorkshire chorizo
Chicken liver pate 5.95 Melba toast, crispy chicken skin, shallots, apple salad
Taste of Yorkshire Dales Main courses
Hebden trout 17.95 Lobster, smoked salmon, broad beans, dill, potato, lemon, spinach
Yorkshire Dales lamb 21.95 From Matt Mason’s farm in Appletreewick Lamb loin, shepherd's pie, tomato, French beans, burned onion, rosemary, mint
Onglet a l’echalote 19.95 Classic French cut steak served medium rare, Bordelaise sauce Gratin Dauphinois, confied, shallots
Thai Massaman curry of pheasant 13.95 Coconut rice, chilli mango
Breast of Yorkshire duck 19.95 Pan fried duck breast,Pommes Anna, butternut squash, pak choy, apricot
Mushrooms Wellington 15.95 Celeriac fondant, red wine & shallot jus, green vegetable
Roast garlic new potato 2.50 Honey roast root veg 2.50 Greens 2.50 Chips 3.50 Onion rings 2.50
Taste of Yorkshire Dales Desserts
Fondant au Chocolate 6.45 70% Guanaja Honduras chocolate fondant Textures of chocolate. Ice cream
Banoffee pie 5.95 Biscuit base, toffee, banana, cream
Clarendon mess 5.95 Berries, cream, meringue
Sticky toffee pudding 5.95 Toffee sauce & vanilla ice cream
Selection of French & Yorkshire cheese 8.95 From Courtyard dairy in Settle Chutney, apple, biscuits
Taste of Yorkshire Dales Pub Classics
Steak and ale pie, chips, peas 15.95
Sausage and mash 12.95
Fish and chips with mushy or garden peas 12.95
Gammon egg, chips and peas 12.95
Pheasant burger 11.95 Truffle mayo, brioche buns, chips, onion rings
Fish pie with seasonal vegetables 12.95