Surface Tension of Polymers

Total Page:16

File Type:pdf, Size:1020Kb

Surface Tension of Polymers Surface Tension of Polymers Abhinandan Agrawal Hatsopoulos Microfluids Laboratory Department of Mechanical Engineering Massachusetts Institute of Technology 1 June 29, 2005 Physical origin of surface tension/surface energy • “Unhappy” molecules at the surface: they are missing half their attractive interactions • Unbalanced forces for the molecules at the surface lead to additional energy • The additional free energy at the surface is Examples of “minimal surfaces” known as surface energy • This is the fundamental reason behind liquids adjusting their shapes to expose the smallest possible area www.fairfied.edu spherical shape2 June 29, 2005 full dry hair vs. sticky wet hair Jose Bico, Nature, 2004 of bubbles Mechanical definition: as a surface energy Supply of energy is necessary to create surfaces dW =⋅γ dA γ = specific free energy or surface tension (mJ/m2) Specific surface energy of a material is the excess energy per unit area due to the existence of the free surface 3 June 29, 2005 Estimation of surface tension based on intermolecular forces U/2 U is the cohesion energy per molecule inside the liquid U Energy shortfall for a molecule sitting at the surface ~ U/2 a is the size of a molecule; a2 is the exposed area of a molecule U Surface tension is then of order γ ≅ For van der Waals type interactions, Uk≅ T 2a2 At a temperature of 25 oC, kT is equal to 1/40 eV, which gives γ = 20 mJ /m2 (close to actual value for oils and alcohols) Surface tension of a few common liquids in mJ/m2 Helium Ethanol Acetone Glycerol Water Water Molten Mercury (4 K) (100oC) glass 0.1 23 24 63 73 58 ~300 485 U ≈1eV 4 June 29, 2005 hydrogen bonding strongly cohesive liquid Mechanical definition: as a capillary force Surface tension (γ) can also be viewed as a force per unit length (mN/m or N/m) The term “surface tension” is tied to the concept that the surface stays under a tension Examples where surface tension manifests itself as force 1) Slider 2) Capillary adhesion 3) Objects on water (F1+F2)cosθ θ F F2 1 W F dx = 2γ l dx F end view of the leg F1=F2=γl 5 June 29, 2005 Contents Relationship of surface tension with other material properties Derivation of surface tension theoretically from knowledge of intermolecular forces 1) Surface energy of polymer liquids and melts 2) Surface energy of solid polymers 3) Interfacial tension between a solid and a liquid 6 June 29, 2005 1. Surface energy of liquids and melts Existing methods for determining the surface tension of liquids F 1) Wilhelmy’s method, in which one dips a thin plate or p is the perimeter of the plate ring in the liquid and measures the capillary force acting =2(length + width) on the plate θ pγ cos(θ ) 2) The rise of a liquid in a small capillary tube h θ hgρ r γ = 2cosθ r 3) The method of drops, in which one characterizes washing-liquid water the shape of drops r 1 C =− zz + γC = ρgz 223/2 1/2 r ()11++rrzz()r 7 June 29, 2005 z Estimation of surface tension from related properties Since the surface tension is a manifestation of intermolecular forces, it may be expected to be related to other properties derived from intermolecular forces, such as work of cohesion internal pressure, and compressibility. 1) Relationship between work of cohesion and surface tension (Grunberg 1949) N 2/3 V molecular vol.; ⎛⎞A V = molar vol.; N = ⎜⎟= molecules/unit surf. area; A ⎝⎠V 1/3 2/3 γ = surf. energy per unit area; γVN2/3 / 2/3 = surface energy per molecule; WNcoh = 2γ A V A 1/3 2/3 1/3 2/3 γ NVA = molar surf. energy; 2γ NVA = work of cohesion; 2) Relationship between surface tension and solubility parameter (Hildebrand 1950) 1/3 2 0.43 γ /VV∼ molar surf. energy/ =∆E/V=δ ; ⎛⎞γ v δ = 4.1⎜⎟1/3 (cgsunits) ⎝⎠V ∆Ev is the energy of vaporization; δ is the solubility parameter; 3) Relationship between compressibility and surface tension (McGowan 1967) 8 3/2 −8 June 29, 2005 κγ =×1.33 10 (cgsunits) κ ↑→↓γ Introduction to parachor Macleod et al. (Trans. Faraday So., 1923, 19, 38) 4 γ is the surface tension, D and d are γ =−CD()d the density of liquid and vapor at same temperature. C is a a characteristic valid for different compounds constant for a given liquid. and at different temperatures 3 2 1/4 Sugden S. J. (Chem. Soc., 1924, 125, 1177) Unit of Ps (cm /mol)×(erg/cm ) or (m3/mol)×(mJ/m2)1/4 M PC==1/4M γ 1/4 at low temperature, s Dd− d becomes small molecular volume V Ps for different substances is a comparison of molecular volumes at temperatures at which liquids have the same surface tension P bears an constant ratio to the critical volume, which PVs = 0.78 c s suggests that it is a true measure of the molecular volume Ps is called parachor (from παρα = by the side of, and χορος = space to signify 9 comparativeJune 29, 2005 volumes) Useful properties of parachor Ps is only a function of chemical composition and it is an additive function From experimental data for Ps, it is found that X R • Ps can be reproduced by adding together two sets of constants, one for the atoms in the molecule, the other for the unsaturation or ring closure. H C C • The values for a particular atom is independent of the O R1 manner in which it is situated • The values for individual element are same from compound to compound. The molecular parachor is a useful means 4 ⎛⎞Ps of estimating surface tensions γ = ⎜⎟ ⎝⎠V M is the molecular weight, V is the molar volume, ρ is the density. If the group contributions of Ps and V are known, γ results from the above expression 10 June 29, 2005 Atomic and structural contributions to the parachor Deduction of atomic constants: Difference for CH2 in paraffins, esters, ethers, and ketones has a mean value of 40.0 Subtracting nCH2 from a series of values for the paraffins CnH2n+2, values for 2H can be calculated Unit Value Unit Value CH2 40.0 Br 68.0 C9.0 I 90.3 H 15.5 Double bond 16.3–19.1 O 19.8 Triple bond 40.6 O2 (in esters) 54.8 Three-membered ring 12.5 N 17.5 Four-membered ring 6.0 S 49.1 Five-membered ring 3.0 F 26.1 Six-membered ring 0.8 Cl 55.2 Seven-membered ring 4.0 11 June 29, 2005 Quayle O.R. Chem. Revs. 53 (1953) 439 Example: ethanol H H Unit Contribution to parachor H C C OH O 19.8 C 9.0 H H H 15.5 3 2 1/4 Ps =1×19.8 +6×15.5+×=2 9 130.8(cm /mol)×(erg/cm ) ρ ==0.789g/cm3;M 46g/mol M V ==58.3 cm3/mol ρ 44 ⎛⎞Ps ⎛130.8 ⎞ 4 22 γ =⎜⎟==⎜ ⎟()2.24 =25.3 erg/cm or 25.3mJ/m ⎝⎠V ⎝58.3 ⎠ close to the actual value of 24 mJ/m2 12 June 29, 2005 Example: poly (ethylene oxide) H H Unit Contribution to parachor C C O O 19.8 C 9.0 H H H 15.5 3 2 1/4 Ps =1×19.8 +×4 15.5 +×=2 9 99.8(cm /mol)×(erg/cm ) ρ ==1.12g/cm3;M 44g/mol M V ==cm3/mol ρ 44 ⎛⎞Ps ⎛99.8 ⎞ 4 22 γ =⎜⎟==⎜ ⎟()2.54 =41.6 erg/cm or 41.6mJ/m ⎝⎠V ⎝39.28 ⎠ close to the actual value of 43 mJ/m2 13 June 29, 2005 Contact between solids and liquids Solid/liquid pair wetting partially wetting non-wetting air Change in Gibbs free energy dG when the drop spreads γl liquid an infinitesimal amount dA cos θ θ' θ dG = γ sldA−+γγsdA ldAcosθ γs dA γsl At equilibrium dG /0dA = →−γ sl γγs +l cosθ=0 γl and θ are directly measurable; γ − γ cosθ = s sl γs and γsl are not γ l wetting behavior dependent on interfacial and solid surface energy as well 14 June 29, 2005 2. Surface tension of solid surfaces (γs) Methods for determining the surface tension of solids a) By measuring the contact angle between the solid and liquid b) By determining critical surface tension ( γ cr ) according to Zisman (1964), with the assumption that γ cr ≈ γ s c) By extrapolating surface tension data of polymer melts to room temperature (Roe, 1965; Wu, 1969–71) No direct method available for measurement of surface tension of solid polymers 15 June 29, 2005 2a. Estimation of solid surface energy from contact angle 1/3 1/2 4(VV) γγ=+γ−2(Φγγ) sl sl s l s l Φ= 2 γ sl −+γγs l cosθ=0 1/3 1/3 ()VVsl+ 2 Girifalco and Good (1956) ⎛⎞()1c+ osθ γγ≈ ⎜⎟ sl⎜⎟2 ⎝⎠4Φ M Example: PMMA 3 PMMA 3 ρ ==1.17g/cm ;M 100.1g/mol VPMMA ==86.5 cm /mol PMMA PMMA ρ 68–72o PMMA M ρ ==1g/cm3;M 18g/mol V ==18 cm32/mol; γ =72mJ/m HO22HO HO22ρ HO 2 4(18×86.5)1/3 ⎛⎞ (1c+ os(69)) 2 Φ= 2 =0.93 ⎜⎟ 1/3 1/3 γ s ≈≈72.8 2 38 mJ/m ()18 +86.5 ⎜⎟40× .93 ⎝⎠ By means of the boxed equation, surface tension of solid surface can be calculated from measurements of contact angle and surface tension of liquid16 June 29, 2005 2b.
Recommended publications
  • Simple Experiment Confirming the Negative Temperature Dependence of Gravity Force
    SIMPLE EXPERIMENT CONFIRMING THE NEGATIVE TEMPERATURE DEPENDENCE OF GRAVITY FORCE Alexander L. Dmitriev St-Petersburg National Research University of Information Technologies, Mechanics and Optics, 49 Kronverksky Prospect, St-Petersburg, 197101, Russia Results of weighing of the tight vessel containing a thermo-isolated copper sample heated by a tungstic spiral are submitted. The increase of temperature of a sample with masse of 28 g for about 10 0 С causes a reduction of its apparent weight for 0.7 mg. The basic sources of measurement errors are briefly considered, the expediency of researches of temperature dependence of gravity is recognized. Key words: gravity force, weight, temperature, gravity mass. PACS: 04.80-y. Introduction The question on influence of temperature of bodies on the force of their gravitational interaction was already raised from the times when the law of gravitation was formulated. The first exact experiments in this area were carried out at the end of XIXth - the beginning of XXth century with the purpose of checking the consequences of various electromagnetic theories of gravitation (Mi, Weber, Morozov) according to which the force of a gravitational attraction of bodies is increased with the growth of their absolute temperature [1-3]. That period of experimental researches was completed in 1923 by the publication of Shaw and Davy’s work who concluded that the temperature dependence of gravitation forces does not exceed relative value of 2⋅10 −6 K −1 and can be is equal to zero [4]. Actually, as shown in [5], those authors confidently registered the negative temperature dependence of gravitation force.
    [Show full text]
  • Physical Model for Vaporization
    Physical model for vaporization Jozsef Garai Department of Mechanical and Materials Engineering, Florida International University, University Park, VH 183, Miami, FL 33199 Abstract Based on two assumptions, the surface layer is flexible, and the internal energy of the latent heat of vaporization is completely utilized by the atoms for overcoming on the surface resistance of the liquid, the enthalpy of vaporization was calculated for 45 elements. The theoretical values were tested against experiments with positive result. 1. Introduction The enthalpy of vaporization is an extremely important physical process with many applications to physics, chemistry, and biology. Thermodynamic defines the enthalpy of vaporization ()∆ v H as the energy that has to be supplied to the system in order to complete the liquid-vapor phase transformation. The energy is absorbed at constant pressure and temperature. The absorbed energy not only increases the internal energy of the system (U) but also used for the external work of the expansion (w). The enthalpy of vaporization is then ∆ v H = ∆ v U + ∆ v w (1) The work of the expansion at vaporization is ∆ vw = P ()VV − VL (2) where p is the pressure, VV is the volume of the vapor, and VL is the volume of the liquid. Several empirical and semi-empirical relationships are known for calculating the enthalpy of vaporization [1-16]. Even though there is no consensus on the exact physics, there is a general agreement that the surface energy must be an important part of the enthalpy of vaporization. The vaporization diminishes the surface energy of the liquid; thus this energy must be supplied to the system.
    [Show full text]
  • Solubility and Aggregation of Selected Proteins Interpreted on the Basis of Hydrophobicity Distribution
    International Journal of Molecular Sciences Article Solubility and Aggregation of Selected Proteins Interpreted on the Basis of Hydrophobicity Distribution Magdalena Ptak-Kaczor 1,2, Mateusz Banach 1 , Katarzyna Stapor 3 , Piotr Fabian 3 , Leszek Konieczny 4 and Irena Roterman 1,2,* 1 Department of Bioinformatics and Telemedicine, Jagiellonian University—Medical College, Medyczna 7, 30-688 Kraków, Poland; [email protected] (M.P.-K.); [email protected] (M.B.) 2 Faculty of Physics, Astronomy and Applied Computer Science, Jagiellonian University, Łojasiewicza 11, 30-348 Kraków, Poland 3 Institute of Computer Science, Silesian University of Technology, Akademicka 16, 44-100 Gliwice, Poland; [email protected] (K.S.); [email protected] (P.F.) 4 Chair of Medical Biochemistry—Jagiellonian University—Medical College, Kopernika 7, 31-034 Kraków, Poland; [email protected] * Correspondence: [email protected] Abstract: Protein solubility is based on the compatibility of the specific protein surface with the polar aquatic environment. The exposure of polar residues to the protein surface promotes the protein’s solubility in the polar environment. The aquatic environment also influences the folding process by favoring the centralization of hydrophobic residues with the simultaneous exposure to polar residues. The degree of compatibility of the residue distribution, with the model of the concentration of hydrophobic residues in the center of the molecule, with the simultaneous exposure of polar residues is determined by the sequence of amino acids in the chain. The fuzzy oil drop model enables the quantification of the degree of compatibility of the hydrophobicity distribution Citation: Ptak-Kaczor, M.; Banach, M.; Stapor, K.; Fabian, P.; Konieczny, observed in the protein to a form fully consistent with the Gaussian 3D function, which expresses L.; Roterman, I.
    [Show full text]
  • Weight and Lifestyle Inventory (Wali)
    WEIGHT AND LIFESTYLE INVENTORY (Bariatric Surgery Version) © 2015 Thomas A. Wadden, Ph.D. and Gary D. Foster, Ph.D. 1 The Weight and Lifestyle Inventory (WALI) is designed to obtain information about your weight and dieting histories, your eating and exercise habits, and your relationships with family and friends. Please complete the questionnaire carefully and make your best guess when unsure of the answer. You will have an opportunity to review your answers with a member of our professional staff. Please allow 30-60 minutes to complete this questionnaire. Your answers will help us better identify problem areas and plan your treatment accordingly. The information you provide will become part of your medical record at Penn Medicine and may be shared with members of our treatment team. Thank you for taking the time to complete this questionnaire. SECTION A: IDENTIFYING INFORMATION ______________________________________________________________________________ 1 Name _________________________ __________ _______lbs. ________ft. ______inches 2 Date of Birth 3 Age 4 Weight 5 Height ______________________________________________________________________________ 6 Address ____________________ ________________________ ______________________/_______ yrs. 7 Phone: Cell 8 Phone: Home 9 Occupation/# of yrs. at job __________________________ 10 Today’s Date 11 Highest year of school completed: (Check one.) □ 6 □ 7 □ 8 □ 9 □ 10 □ 11 □ 12 □ 13 □ 14 □ 15 □ 16 □ Masters □ Doctorate Middle School High School College 12 Race (Check all that apply): □ American Indian □ Asian □ African American/Black □ Pacific Islander □White □ Other: ______________ 13 Are you Latino, Hispanic, or of Spanish origin? □ Yes □ No SECTION B: WEIGHT HISTORY 1. At what age were you first overweight by 10 lbs. or more? _______ yrs. old 2. What has been your highest weight after age 21? _______ lbs.
    [Show full text]
  • Solubility & Density
    Natural Resources - Water WHAT’S SO SPECIAL ABOUT WATER: SOLUBILITY & DENSITY Activity Plan – Science Series ACTpa025 BACKGROUND Project Skills: Water is able to “dissolve” other substances. The molecules of water attract and • Discovery of chemical associate with the molecules of the substance that dissolves in it. Youth will have fun and physical properties discovering and using their critical thinking to determine why water can dissolve some of water. things and not others. Life Skills: • Critical thinking – Key vocabulary words: develops wider • Solvent is a substance that dissolves other substances, thus forming a solution. comprehension, has Water dissolves more substances than any other and is known as the “universal capacity to consider solvent.” more information • Density is a term to describe thickness of consistency or impenetrability. The scientific formula to determine density is mass divided by volume. Science Skills: • Hypothesis is an explanation for a set of facts that can be tested. (American • Making hypotheses Heritage Dictionary) • The atom is the smallest unit of matter that can take part in a chemical reaction. Academic Standards: It is the building block of matter. The activity complements • A molecule consists of two or more atoms chemically bonded together. this academic standard: • Science C.4.2. Use the WHAT TO DO science content being Activity: Density learned to ask questions, 1. Take a clear jar, add ¼ cup colored water, ¼ cup vegetable oil, and ¼ cup dark plan investigations, corn syrup slowly. Dark corn syrup is preferable to light so that it can easily be make observations, make distinguished from the oil. predictions and offer 2.
    [Show full text]
  • THE SOLUBILITY of GASES in LIQUIDS Introductory Information C
    THE SOLUBILITY OF GASES IN LIQUIDS Introductory Information C. L. Young, R. Battino, and H. L. Clever INTRODUCTION The Solubility Data Project aims to make a comprehensive search of the literature for data on the solubility of gases, liquids and solids in liquids. Data of suitable accuracy are compiled into data sheets set out in a uniform format. The data for each system are evaluated and where data of sufficient accuracy are available values are recommended and in some cases a smoothing equation is given to represent the variation of solubility with pressure and/or temperature. A text giving an evaluation and recommended values and the compiled data sheets are published on consecutive pages. The following paper by E. Wilhelm gives a rigorous thermodynamic treatment on the solubility of gases in liquids. DEFINITION OF GAS SOLUBILITY The distinction between vapor-liquid equilibria and the solubility of gases in liquids is arbitrary. It is generally accepted that the equilibrium set up at 300K between a typical gas such as argon and a liquid such as water is gas-liquid solubility whereas the equilibrium set up between hexane and cyclohexane at 350K is an example of vapor-liquid equilibrium. However, the distinction between gas-liquid solubility and vapor-liquid equilibrium is often not so clear. The equilibria set up between methane and propane above the critical temperature of methane and below the criti­ cal temperature of propane may be classed as vapor-liquid equilibrium or as gas-liquid solubility depending on the particular range of pressure considered and the particular worker concerned.
    [Show full text]
  • Carbon Dioxide Capture by Chemical Absorption: a Solvent Comparison Study
    Carbon Dioxide Capture by Chemical Absorption: A Solvent Comparison Study by Anusha Kothandaraman B. Chem. Eng. Institute of Chemical Technology, University of Mumbai, 2005 M.S. Chemical Engineering Practice Massachusetts Institute of Technology, 2006 SUBMITTED TO THE DEPARTMENT OF CHEMICAL ENGINEERING IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN CHEMICAL ENGINEERING PRACTICE AT THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY JUNE 2010 © 2010 Massachusetts Institute of Technology All rights reserved. Signature of Author……………………………………………………………………………………… Department of Chemical Engineering May 20, 2010 Certified by……………………………………………………….………………………………… Gregory J. McRae Hoyt C. Hottel Professor of Chemical Engineering Thesis Supervisor Accepted by……………………………………………………………………………….................... William M. Deen Carbon P. Dubbs Professor of Chemical Engineering Chairman, Committee for Graduate Students 1 2 Carbon Dioxide Capture by Chemical Absorption: A Solvent Comparison Study by Anusha Kothandaraman Submitted to the Department of Chemical Engineering on May 20, 2010 in partial fulfillment of the requirements of the Degree of Doctor of Philosophy in Chemical Engineering Practice Abstract In the light of increasing fears about climate change, greenhouse gas mitigation technologies have assumed growing importance. In the United States, energy related CO2 emissions accounted for 98% of the total emissions in 2007 with electricity generation accounting for 40% of the total1. Carbon capture and sequestration (CCS) is one of the options that can enable the utilization of fossil fuels with lower CO2 emissions. Of the different technologies for CO2 capture, capture of CO2 by chemical absorption is the technology that is closest to commercialization. While a number of different solvents for use in chemical absorption of CO2 have been proposed, a systematic comparison of performance of different solvents has not been performed and claims on the performance of different solvents vary widely.
    [Show full text]
  • Surface Structure, Chemisorption and Reactions
    Surface Structure, Chemisorption and Reactions Eckhard Pehlke, Institut für Theoretische Physik und Astrophysik, Christian-Albrechts-Universität zu Kiel, 24098 Kiel, Germany. Topics: (i) interplay between the geometric and electronic structure of solid surfaces, (ii) physical properties of surfaces: surface energy, surface stress and their relevance for surface morphology (iii) adsorption and desorption energy barriers, chemical reactivity of surfaces, heterogeneous catalysis (iv) chemisorption dynamics and energy dissipation: electronically non-adiabatic processes Technological Importance of Surfaces Solid surfaces are intriguing objects for basic research, and they are also of high technological utility: substrates for homo- or hetero-epitaxial growth of semiconductor thin films used in device technology surfaces can act as heterogeneous catalysts, used to induce and steer the desired chemical reactions Sect. I: The Geometric and the Electronic Structure of Crystal Surfaces Surface Crystallography 2D 3D number of space groups: 17 230 number of point groups: 10 32 number of Bravais lattices: 5 14 2D- symbol lattice 2D Bravais space point crystal system parameters lattice group groups m mp 1 oblique (mono- γ b 2 a, b, γ 2 clin) a o op b (ortho- a, b a m rectangular rhom- o 7 γ = 90 2mm bic) oc b a t (tetra- a = b 4 o tp a 3 square gonal) γ = 90 a 4mm a h hp 3 o a hexagonal (hexa- a = b 120 6 o gonal) γ = 120 5 3m 6mm Bulk Terminated fcc Crystal Surfaces z z fcc a (010) x y c a=c/ √ 2 x square lattice (tp) z z fcc (110) a c _ [110] y x rectangular lattice (op) z _ (111) fcc [011] _ [110] a y hexagonal lattice (hp) x Surface Atomic Geometry Examples: a reduced inter-layer H/Si(111) separation normal relaxation 2a Si(111) (7x7) (2x1) reconstruction K.
    [Show full text]
  • THE SOLUBILITY of GASES in LIQUIDS INTRODUCTION the Solubility Data Project Aims to Make a Comprehensive Search of the Lit- Erat
    THE SOLUBILITY OF GASES IN LIQUIDS R. Battino, H. L. Clever and C. L. Young INTRODUCTION The Solubility Data Project aims to make a comprehensive search of the lit­ erature for data on the solubility of gases, liquids and solids in liquids. Data of suitable accuracy are compiled into data sheets set out in a uni­ form format. The data for each system are evaluated and where data of suf­ ficient accuracy are available values recommended and in some cases a smoothing equation suggested to represent the variation of solubility with pressure and/or temperature. A text giving an evaluation and recommended values and the compiled data sheets are pUblished on consecutive pages. DEFINITION OF GAS SOLUBILITY The distinction between vapor-liquid equilibria and the solUbility of gases in liquids is arbitrary. It is generally accepted that the equilibrium set up at 300K between a typical gas such as argon and a liquid such as water is gas liquid solubility whereas the equilibrium set up between hexane and cyclohexane at 350K is an example of vapor-liquid equilibrium. However, the distinction between gas-liquid solUbility and vapor-liquid equilibrium is often not so clear. The equilibria set up between methane and propane above the critical temperature of methane and below the critical temperature of propane may be classed as vapor-liquid equilibrium or as gas-liquid solu­ bility depending on the particular range of pressure considered and the par­ ticular worker concerned. The difficulty partly stems from our inability to rigorously distinguish between a gas, a vapor, and a liquid, which has been discussed in numerous textbooks.
    [Show full text]
  • Statistical Mechanics I: Exam Review 1 Solution
    8.333: Statistical Mechanics I Fall 2007 Test 1 Review Problems The first in-class test will take place on Wednesday 9/26/07 from 2:30 to 4:00 pm. There will be a recitation with test review on Friday 9/21/07. The test is ‘closed book,’ but if you wish you may bring a one-sided sheet of formulas. The test will be composed entirely from a subset of the following problems. Thus if you are familiar and comfortable with these problems, there will be no surprises! ******** You may find the following information helpful: Physical Constants 31 27 Electron mass me 9.1 10− kg Proton mass mp 1.7 10− kg ≈ × 19 ≈ × 34 1 Electron Charge e 1.6 10− C Planck’s const./2π ¯h 1.1 10− Js− ≈ × 8 1 ≈ × 8 2 4 Speed of light c 3.0 10 ms− Stefan’s const. σ 5.7 10− W m− K− ≈ × 23 1 ≈ × 23 1 Boltzmann’s const. k 1.4 10− JK− Avogadro’s number N 6.0 10 mol− B ≈ × 0 ≈ × Conversion Factors 5 2 10 4 1atm 1.0 10 Nm− 1A˚ 10− m 1eV 1.1 10 K ≡ × ≡ ≡ × Thermodynamics dE = T dS+dW¯ For a gas: dW¯ = P dV For a wire: dW¯ = Jdx − Mathematical Formulas √π ∞ n αx n! 1 0 dx x e− = αn+1 2 ! = 2 R 2 2 2 ∞ x √ 2 σ k dx exp ikx 2σ2 = 2πσ exp 2 limN ln N! = N ln N N −∞ − − − →∞ − h i h i R n n ikx ( ik) n ikx ( ik) n e− = ∞ − x ln e− = ∞ − x n=0 n! � � n=1 n! � �c P 2 4 P 3 5 cosh(x) = 1 + x + x + sinh(x) = x + x + x + 2! 4! · · · 3! 5! · · · 2πd/2 Surface area of a unit sphere in d dimensions Sd = (d/2 1)! − 1 1.
    [Show full text]
  • Ideal Gasses Is Known As the Ideal Gas Law
    ESCI 341 – Atmospheric Thermodynamics Lesson 4 –Ideal Gases References: An Introduction to Atmospheric Thermodynamics, Tsonis Introduction to Theoretical Meteorology, Hess Physical Chemistry (4th edition), Levine Thermodynamics and an Introduction to Thermostatistics, Callen IDEAL GASES An ideal gas is a gas with the following properties: There are no intermolecular forces, except during collisions. All collisions are elastic. The individual gas molecules have no volume (they behave like point masses). The equation of state for ideal gasses is known as the ideal gas law. The ideal gas law was discovered empirically, but can also be derived theoretically. The form we are most familiar with, pV nRT . Ideal Gas Law (1) R has a value of 8.3145 J-mol1-K1, and n is the number of moles (not molecules). A true ideal gas would be monatomic, meaning each molecule is comprised of a single atom. Real gasses in the atmosphere, such as O2 and N2, are diatomic, and some gasses such as CO2 and O3 are triatomic. Real atmospheric gasses have rotational and vibrational kinetic energy, in addition to translational kinetic energy. Even though the gasses that make up the atmosphere aren’t monatomic, they still closely obey the ideal gas law at the pressures and temperatures encountered in the atmosphere, so we can still use the ideal gas law. FORM OF IDEAL GAS LAW MOST USED BY METEOROLOGISTS In meteorology we use a modified form of the ideal gas law. We first divide (1) by volume to get n p RT . V we then multiply the RHS top and bottom by the molecular weight of the gas, M, to get Mn R p T .
    [Show full text]
  • MAXIMUM METABOLISM FOOD METABOLISM PLAN the MAXIMUM Hreshold Spinach Salad: 1 Cup Spinach, 1/2 Cup Mixed 6 Oz
    THE MAXIMUM METABOLISM FOOD PLAN™ WEEK ONE SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Breakfast 3/4 oz. multi-grain cereal 1/2 cup oatmeal 2 lite pancakes (4” diameter); use non-stick 1 slice of wheat toast; top with 1/2 cup 1 1/2 oz. low fat granola Apple cinnamon crepe: 1 wheat tortilla, Omelet: 3 egg whites, 1 cup mixed zucchini, 1/2 sliced banana or 3/4 cup sliced 1/2 tbs. raisins pan; top with 1/2 cup peaches or 1/2 banana nonfat cottage cheese and 1/2 sliced 1 cup nonfat milk 1/3 cup nonfat ricotta cheese, 1 apple green peppers, onions, and tomatoes, 12 oz. of water before breakfast strawberries 1/2 cup nonfat milk 1 tbs. reduced calorie syrup apple; sprinkle with 1 tsp. cinnamon 1/2 medium banana (sliced), 1 tsp. cinnamon, 1/2 tsp. vanilla 2 oz. reduced calorie cheese, and salsa 1/2 cup nonfat milk 1 medium apple 1/2 cup low fat maple yogurt extract; heat in skillet over low flame 1 slice wheat toast 1/2 cup nonfat milk 1 tsp. butter Mid-Morning Snack 12 oz. water 12 oz. water 12 oz. water 12 oz. water 12 oz. water 12 oz. water 12 oz. water 1/2 bagel 1/2 cup nonfat yogurt 1/2 cup low fat cottage cheese 1 cup nonfat flavored yogurt with 1 tsp. 1 cup flavored nonfat yogurt 1 cup flavored nonfat yogurt 1 cup flavored nonfat yogurt 1 tbs. nonfat cream cheese 1/2 cup pineapple chunks sliced almonds 1 tbs.
    [Show full text]