Botanica Pacifica. A journal of plant science and conservation. 2019. 8(2): 51–61 DOI: 10.17581/bp.2019.08202 Phenolic compounds and antimicrobial properties of Begonia grandis Dryand. subsp. grandis leaves Evgeniya A. Karpova1*, Alexander A. Krasnikov1, Tatyana D. Fershalova1, Elena V. Baikova1, Anastasia A. Petruk1 & Yulia L. Yakimova2 Evgeniya A. Karpova1* ABSTRACT e-mail:
[email protected] We studied the leaves of Begonia grandis Dryand. subsp. grandis, the northern- Alexander A. Krasnikov1 most and most cold-resistant representative of the predominantly tropical genus e-mail:
[email protected] Begonia, by histochemical methods. In glandular and nonglandular trichomes as Tatyana D. Fershalova1 well as in the epidermal cells of B. grandis Dryand. subsp. grandis leaves, phenolic e-mail:
[email protected] compounds, including flavonoids, as well as terpenoids and carbonyl compounds were detected. The patterns of phenolic compounds in the acetone and ethanol Elena V. Baikova1 leaf exudates and in leaves as a whole were similar and contained oxalic, citric, e-mail:
[email protected] and gallic acids, isoquercitrin, and orientin. Concentrations of phenolic com- Anastasia A. Petruk1 pounds in the acetone and ethanol exudates constituted 0.10 % and 2.59 % of e-mail:
[email protected] all phenolic compounds in the leaves, respectively. Antimicrobial effects of the aqueous ethanol extract and of the ethanol exudate against reference strains of Yulia L. Yakimova2 Bacillus subtilis, Staphylococcus aureus, and Candida albicans were detected at the disc e-mail:
[email protected] con tents of 50.0 and 45.8 μg, respectively. The observed set of characteristics can be used in a targeted search for highly antimicrobial species of Begoniaceaе.