* the Fountain™ Cold Instruction Book - BJE430 BREVILLE Contents RECOMMENDS SAFETY FIRST 2 Breville Recommends Safety First READ ALL INSTRUCTIONS 6 Components BEFORE USE AND SAVE 7 Assembly FOR FUTURE REFERENCE 8 Functions 10 Care & Cleaning • Remove and safely discard 11 Troubleshooting any packaging material or 12 Tips promotional labels before using 15 Recipes the for the first time. • To eliminate a choking hazard for young children, IMPORTANT remove and safely discard the protective cover fitted to the SAFEGUARDS power plug of this appliance. At Breville we are very safety • Do not place the juicer near the conscious. We design and edge of a bench or table during manufacture consumer operation. Ensure that the products with the safety of you, surface is level, clean and free our valued customer, foremost of water, flour, etc. Vibration in mind. In addition we ask during operation may cause that you exercise a degree of the appliance to move. care when using any electrical • Any significant spillage appliance and adhere to the onto the surface under or following precautions. around the appliance, or onto the appliance itself, should be cleaned and dried before continuing to use the appliance. • Do not place the juicer on or near a hot gas or electric burner, or where it could touch a heated oven.

2 • Always ensure the juicer is • Recipes in this instruction properly assembled before use. book are not considered a The appliance will not operate heavy load. However, hard unless properly assembled. and will put • Always make sure juicer excess strain onto the motor if cover is clamped securely in a low speed is selected. Please place before motor is turned refer to the guide to on. Do not unfasten clamps determine the correct speed while juicer is in operation. for the fruits and vegetables Be sure to turn dial to OFF selected for juicing. position after each use of • Keep hands, fingers, hair, your juicer. Make sure the clothing as well as spatulas and motor stops completely other utensils away from the before disassembling. appliance during operation. • Do not use the juicer on a sink • Do not push food into the drain board. feed chute with your fingers • Do not leave the juicer or other utensils. Always use unattended when in use. the food pusher provided. • Allow the motor to rest for Do not place hand or fingers 1 minute between each use. into the food chute when it is attached to the appliance. • Always ensure the juicer is turned off by turning the • Be careful when handling ON/OFF dial on the control the stainless steel filter panel to OFF. Then switch basket as the small cutting the appliance off at the power blades at the base of the outlet and unplug the cord. filter basket are very sharp. Make sure the stainless steel Mishandling may cause injury. filter basket has stopped • Do not use the juicer for rotating and the motor has anything other than food and/ completely stopped before or beverage preparation. releasing the safety locking • Keep the appliance clean. arm and/or attempting to Refer to care and cleaning. move the appliance, when • Remove rind from all the juicer is not in use, before juicing. and before disassembling, cleaning and storing.

3 • Do not use the appliance • To protect against electric if the rotating sieve (filter shock do not immerse basket) is damaged. the power cord, power • Do not juice more than plug or appliance in water 3 kg of carrot at a time. or any other liquid. • Authorised Breville Service • Always disconnect the Centres can be found on our appliance from the supply website if it is left unattended www.Breville.com.au and before assembling, Alternatively, you can contact disassembling or cleaning. the Breville Customer Care • This appliance shall not be Centre by phone on used by children. Keep the 1300 139 798 or email appliance and its cord out of [email protected] reach of children. Appliances can be used by persons with IMPORTANT reduced physical, sensory or mental capabilities or SAFEGUARDS lack of experience and knowledge if they have FOR ALL been given supervision or ELECTRICAL instruction concerning use of the appliance in a safe APPLIANCES way and if they understand • Fully unwind the power the hazards involved. cord before use. • Children should be supervised • Do not let the power cord to ensure that they do not hang over the edge of a play with the appliance. bench or table, touch hot • Cleaning and user maintenance surfaces or become knotted. shall not be made by children without supervision.

4 • It is recommended to regularly SPECIFICATIONS inspect the appliance. To Power 230–240V ~ 50Hz avoid a hazard do not use Consumption the appliance if power cord, 400mm (H) Outside 445mm (W) power plug or appliance Dimensions becomes damaged in any way. 205mm (D) Return the entire appliance Net Weight Approx. 4.8kg to the nearest authorised These specifications may change Breville Service Centre for without notice. examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre. • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • The installation of a residual current device (safety switch is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. SAVE THESE INSTRUCTIONS

5 Components

A

B

C

I D

E

F

J

G

H K

A. Food pusher (not dishwasher safe) F. Pulp container (not dishwasher safe) B. Wide feed chute G. 2 speed control and off dial Fits whole apples, carrots, tomatoes and H. Cord storage peeled oranges. Makes juicing fruit and Cord wraps around feet and clips into vegetables faster and easier. position under base. C. Interlocking safety arm I. Filter bowl surround (dishwasher safe) Stops juicer operating without cover locked J. 2 liter juice jug and sealing lid into place. with built in froth separator D. Juicer cover (not dishwasher safe) (not dishwasher safe) E. Stainless steel filter basket (top shelf K. Overload Protection LED dishwasher safe)

6 4. Place the juicer cover over the filter bowl surround, positioning the lower part of Assembly the feed chute over the stainless steel filter basket.

BEFORE FIRST USE Before using your juicer for the first time, remove and safely discard any packaging materials and promotional stickers and labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged. Wash the filter bowl surround, filter basket, juicer cover, food pusher, pulp container and 5. Raise the safety locking arm up and locate juice jug and lid in warm, soapy water with a into the two grooves on either side of the soft cloth. Rinse and dry thoroughly. juice cover. 1. Place motor base on a flat, dry surface such as a bench top. Ensure that the juicer is switched to OFF at the dial, and the power cord is unplugged. 2. Place filter bowl surround on top of the motor base.

6. The safety locking arm should now be in a vertical position and locked into place on top of the juice cover.

3. Align the arrows at the base of the stainless steel filter basket with the arrows on the motor drive coupling and push down until it clicks into place to create a secure fit with the motor base.

7 7. Slide the food pusher down the food chute by aligning the groove in the food pusher, with the small protrusion on the inside of Functions the top of the feed tube. 1. Wash your selection of fruit and Food pusher vegetables to be juiced. Most fruit and groove vegetables such as apples, carrots and cucumbers will not need to be cut or trimmed to size as these will fit whole into the feed cute. Ensure vegetables Small such as beetroots, carrots etc. have protrusion all soil removed, are well washed and inside trimmed of leaves before using. feed tube 2. Plug the power cord into a 220/240V 8. Place the pulp container into position power outlet. Turn the power ON at the by tilting the motor base slightly to power outlet. Adjust the speed to the the right. Insert the pulp container desired setting. Turn the dial to either the under the juicer cover on the left LOW or HIGH setting depending on the hand side ensuring it is supported by type of fruit or being juiced. the juicer cover and motor base. Use the speed selector as a guide for juicing different fruits and vegetables. 9. Place the juicer jug under the juice spout on the right hand side of the juicer, 3. With the motor running, place food into and place the lid to avoid splatter. the feed chute and use the food pusher to gently guide food down. To extract JUICE JUG the maximum amount of juice, always push the food pusher down slowly. Juice can be preserved in the juice jug for 4. As fruit and vegetables are processed, juice up to 3 days by following these steps. will flow into the juice jug and the separated pulp will accumulate in the pulp container.

1. Lift the lid off the jug and rotate 180° 2. Press down firmly to replace the lid 3. Store juice in the fridge

NOTE Storage time depends on the ingredients being juiced and the freshness of the fruit prior to juicing. Juice must be stored in the refrigerator between 2°C to 4°C.

8 SPEED SELECTOR GUIDE NOTE

Apples HIGH • The pulp container can be emptied during juicing by turning the juicer OFF Apricots (stone removed) LOW on the dial and then carefully removing Beetroot (trimmed) HIGH the pulp container. Replace empty pulp container before continuing to juice. Blueberries LOW • Do not allow the pulp container to overfill as this may affect the operation of the appliance. Broccoli HIGH • The juicer is fitted with a safety device Cabbage HIGH which safeguards against overheating with excessive loads. If overheating occurs, Carrots HIGH the juicer will automatically activate the Cauliflower HIGH overload protection device and the unit will switch itself off. When the overload Celery HIGH protection is activated, unplug the Juicer from the power outlet for at least 15 minutes Cucumber (peeled optional) LOW to allow the unit to cool. Then plug juicer Cucumber, soft skinned HIGH into the power outlet and use as normal.

Fennel HIGH WARNING

Grapes (seedless) LOW Never use fingers, hands or utensils to push food down the feed chute or to clear the feed Kiwi Fruit (peeled, optional) LOW chute. Always use the food pusher provided. Mangoes (peeled, stone removed) LOW Caution: Melons (peeled) LOW sharp blades Nectarines (stone removed) LOW

Oranges (peeled) LOW or HIGH

Peaches (stone removed) LOW

Pears (stalks removed) LOW (Soft pears) HIGH (Firm pears) The stainless steel filter basket contains (peeled, optional) HIGH small sharp blades to cut and process fruit Plums (stone removed) LOW and vegetables. Avoid touching the blades when handling the filter basket. Raspberries LOW

Tomatoes LOW

Watermelon (peeled) LOW

9 FILTER BASKET To ensure consistent juicing results, Care & Cleaning always clean the filter basket thoroughly immediately after use. Ensure the juicer is turned off by turning the If pulp is left to dry, it may clog the fine juicer dial to the OFF position. Then switch pores of the filter mesh, which can effect the appliance off at the power outlet and juicing performance. The filter basket can be unplug the power cord. soaked in hot soapy water for 10 minutes, if necessary. CLEANING Hold the filter basket under running water Rinse all parts after use (except the motor and use brush (supplied with the juicer) base) under running water to clear away the in a circular motion to clear away pulp majority of juice and pulp. Wash in warm from the inside of the basket, including soapy water with a soft cloth. the blades. Turn over to brush away pulp To avoid food drying on to the blades, mesh from the outside of the basket, and repeat if or transparent parts, rinse and wash as soon necessary. as possible after use. After cleaning, hold up towards a light source to check that the fine mesh pores are PULP CONTAINER not blocked. If blocked, soak the filter basket To minimise cleaning, you can line the in hot water with 10% juice to loosen, pulp container with a biodegradable bag to and brush under running water again. Do collect the pulp. not soak the filter basket in bleach, harsh chemicals or abrasive cleansers. MOTOR BASE Always treat the filter basket with care, as it Do not immerse the motor base in liquids. can be easily damaged. Do not use if there To clean the motor base, wipe with a soft, is any damage or deformation to the filter damp cloth then dry thoroughly. Wipe any mesh. excess food particles from the power cord. Filter basket can be washed in the dishwasher (top shelf). CLEANING AGENTS The centre of the filter basket has an array Do not use abrasive scouring pads or of small, sharp blades. Do not touch these cleaners on either the motor base or the blades when handling the filter basket. jug,as they may scratch the surface. Use only warm soapy water with a soft cloth. STUBBORN FOOD STAINS Discolouration of the plastic may occur with DISHWASHER strongly coloured fruit and vegetables. To Wash all parts (except the motor base) in help prevent this, wash parts immediately warm soapy water with a soft cloth after use. The filter bowl surround, and stainless steel If discolouration does occur, the plastic filter basket are dishwasher safe. Wash on a parts can be soaked in water with 10% lemon standard cycle, on the top shelf only. juice or they can be cleaned with a non- The juice cover, food pusher, pulp container abrasive cleaner. and juice jug are not dishwasher safe.

10 Troubleshooting

Juicer will not work • The safety locking arm may not be correctly engaged in the vertical operating when switched ON position. Check the top cover is properly aligned and the locking arm is located firmly into the two grooves on either side of the juicer cover. • Motor overload protection may have operated (see below). Overheating with • The juicer is equipped with an internal self-resetting overload to prevent the excessive loads. motor from damage under heavy or continuous loads. If the motor suddenly stops working, turn the ON|OFF dial to OFF, and unplug the unit from the power outlet. Allow the juicer to cool for up to 30 minutes before operating again. NOTE: The unit MUST be unplugged from the power outlet in order for it to cool properly and be reset. • Despite this overload protector, we suggest juicing in smaller batches using a more gentle pressure to push produce down the chute in order to protect the motor. Excess pulp building • Stop juicing, disassemble to scoop excess pulp off the juicer cover. up in the stainless Reassemble and continue juicing. Alternating soft and hard ingredients may steel filter basket help avoid this. Pulp too wet • The cleaner the filter, the better the juice yield, and dryer the pulp. Be sure to and reduced thoroughly clean the juicer as soon as possible after each use. Remove the extracted juice stainless steel filter basket and thoroughly clean mesh walls with a cleaning brush. Rinse the filter basket under hot water. If the fine mesh holes are blocked, soak the basket in a solution of hot water with 10% lemon juice to unlock the holes or wash in the dishwasher. This will remove excess fibre build up (from fruit and vegetables) which could be inhibiting the flow. Juice leaks between • Try a slower juicing speed and push the food pusher down the feed chute more the rim of the Juicer slowly. and the juicer cover Juice sprays out • The juice is being extracted too fast: try a slower juicing speed (if possible) and from spout push the food pusher down the feed chute more slowly.

Motor appears to • Wet pulp can build up under the juicer cover and stall the juicer if the juicer is stall when juicing used excessively without cleaning. If this occurs, disassemble and follow the cleaning instructions to clean the filter bowl surround, the stainless steel filter basket and the juicer cover. • The juicer will automatically stop operating if either too much food is being processed at one time or the pieces are not small enough. Try trimming the food or cutting into smaller pieces of even size and processing a smaller amount per batch. To continue juicing, reset the juicer by turning the juicer OFF and back ON. • Allow the motor to reach full speed before putting ingredients in the chute. Pressing ingredients down before the juicer reaches full speed can cause the motor to stall or overload. Use gentle to moderate pressure on the pusher. Lower pressure produces a better juice yield. • Hard fruit and vegetables will put excess strain onto the motor if a low speed is selected. Refer to the juicing guide to determine the correct speed for the fruit and vegetables selected for juicing.

11 Unit stops & • This indicates the motor speed is slowed down to a not-efficient level. This may overload protection be caused by too heavy pushing force on the pusher or too much pulps sticking LED flashes onto the lid or in pulp pin. Using proper pushing force on the food pusher or regularly clean the lid and pulp bin can prevent this situation to happen. Overload Protection • This indicates motor overload protection is activated. To reset the unit, unplug LED is on the unit from power and let the motor cool down for 10 to 15 minutes, and plug the power on again.

Tips

THE INSIDE INFORMATION Trim, hull and remove stalks before juicing, ON JUICING including , apples, pears, etc. Fresh fruit and vegetable are an A small amount of lemon juice can be added excellent source of vitamins and minerals. to to reduce browning. When you make your own fruit and THE RIGHT TECHNIQUE vegetable juices, you have complete control over what is included. When juicing a variety of ingredients with varying textures, start with the softer Refer to www.juicingscience.com for texture ingredients on LOW speed and additional nutritional and fibre information then gradually change to HIGH speed on green and green . for the harder textured ingredients. PREPARATION OF FRUIT If you are juicing herbs, sprouts or other leafy AND VEGETABLES green vegetables, either wrap them together to form a bundle and alternate with more Fruits with hard or inedible skins should solid ingredients for the best extraction. be peeled before juicing, including melons, Fruits and vegetables produce different mangoes, , etc. amounts of liquids, and can vary between Some vegetables, such as cucumbers can batches or at different times of year. Since be processed unpeeled depending on the juice recipes are not exact, the precise softness of the skin and whether you like the quantities of any juice are not crucial to taste of the skin in your juice. the success of a particular mixture. Fruits with hard seeds or stones must be To extract the maximum amount of juice pitted before juicing, including nectarines, always push the food pusher down slowly. peaches, mangoes, plums, cherries, etc. Allow the motor to reach full speed Citrus fruits with thick pith or skin should before putting ingredients in the chute. be peeled before juicing, including oranges, Pressing ingredients down before the , mandarins, as the skin and pith can juicer reaches full speed can cause the make the juice bitter. motor to stall or overload. Use gentle to Trim leaves and wash vegetables to remove moderate pressure on the plunger. Lower earth/soil, including carrots, beetroot, pressure produces a better juice yield. spinach, etc.

12 Fruit and Vegetables Best season Storage Nutritional value Kilojoule/ to buy calorie count

Apples Autumn/ Winter Vented plastic bags , 166g Apple in refrigerator dietary fibre = 338kj (80 cals)

Apricots Summer Unwrapped , 55g Apricot in crisper of dietary fibre = 80kj (19 cals) refrigerator

Beetroot Winter Cut off tops, Vitamin C, , 160g Beetroot then refrigerate dietary fibre, = 332kj (79cals) unwrapped potassium

Blueberries Summer Cover in the Vitamin C 100g Blueberries refrigerator = 220kj (52 cals)

Broccoli Autumn/ Winter Plastic bag in Vitamin C, B2, B5, 100g Broccoli refrigerator B6, E, folate, = 131kjs (31 cals) dietary fibre

Brussel Sprouts Autumn/ Winter Unwrapped Vitamin C, B2, B6, E, 100g Brussel in crisper of folate, dietary fibre Sprouts =1 56kj refrigerator (37 cals)

Cabbage Winter Wrapped, trimmed Vitamin C, B6, 100g Cabbage in the refrigerator folate, dietary fibre, = 93kj (22 cals) potassium

Carrots Winter Uncovered in Vitamin C, B6, beta- 100g Carrots refrigerator carotene, potassium = 140kj (33 cals)

Cauliflower Autumn/ Winter Remover outer Vitamin C, B5, 100g Cauliflower leaves, store in B6, folate and = 103kj plastic bag in potassium (24.5 cals) refrigerator

Celery Autumn/ Winter Refrigerate in Vitamin C, 100g stick plastic bag potassium = 64kjs (15 cals)

Cucumber Summer Crisper in Vitamin C 100g Cucumber refrigerator = 50kj (12 cals)

Fennel Autumn to Spring Refrigerate Vitamin C, folate, 100g Fennel dietary fibre = 80kj (19 cals)

Grapefruit All year round Room temperature Vitamin C, 100g Grapefruit bioflavonoids, = 140kj (33 cals) lycopene, dietary fibre

Grapes Summer Plastic bag in Vitamin C, B6, 100g Grapes (Seedless) refrigerator potassium = 250-350kj (60-83 cals)

13 Fruit and Vegetables Best season Storage Nutritional value Kilojoule/ to buy calorie count

Kale Winter/Autumn Crisper in Vitamin C, K, beta- 100g Kale refrigerator carotene, folate, = 206kj (49 cals) dietary fibre

Kiwi Fruit Winter/ Spring Crisper in Vitamin C, 100g Kiwi Fruit refrigerator potassium = 219kj (52 cals)

Mangoes Summer Covered in Vitamin A, C, B1, B6, 207g refrigerator potassium = 476kj (113 cals)

Melons including Summer/ Autumn Crisper in Vitamin C, folate, 200g Melon Watermelon refrigerator beta-carotene, = 210kj (50 cals) dietary fibre

Nectarines Summer Crisper in Vitamin C, B3, 151g Nectarines refrigerator potassium, = 277kj (66 cals) dietary fibre

Oranges Winter/ Autumn/ Cool, dry place for Vitamin C 131g Spring 1 week, transfer to = 229kj (54 cals) refrigerator to keep longer

Peaches Summer Ripen at room Vitamin C, beta- 100g Peaches temperature then carotene, potassium, = 175kj (42 cals) refrigerate dietary fibre

Pears Autumn/Winter Ripen at room Vitamin C, E, 161g Pear temperature then dietary fibre = 391kj (93 cals) refrigerate

Pineapple Spring/Summer Store in a cool Vitamin C, E, 100g Pineapple place dietary fibre = 180kj (43 cals)

Spinach All year round Refrigerate Vitamin C, B6, 100g Spinach E, beta-carotene, = 65kj (15 cals) folate, magnesium, potassium, dietary fibre

Sweet Potato All year round Store in cool place Vitamin C, E, 100g Sweet beta-carotene, Potato dietary fibre = 275kj (65 cals)

Tomatoes Late Winter to Ripen at room Vitamin C, E, 100g Tomatoes early Summer temperature then lycopene, folate, = 65-75kj refrigerate dietary fibre (15-17 cals)

14 Recipes

MORE WAYS WITH JUICE • To make 100% natural ice blocks pour your favourite freshly squeezed fruit and vegetable juices into ice block moulds and freeze overnight. • Freshly made juices are great as a base for cocktails. • To get used to drinking vegetable juices (especially for kids) start by making juice containing a higher fruit ratio and/ or adding sweeter/more mild vegetables like carrot, cucumber, baby spinach and tomatoes. Then slowly increase the vegetable ratio in the juices over time. • For an extra burst of flavour, freeze juice into ice cube trays and then pop into water, iced tea, and cocktails. It will chill the , make it look beautiful and add flavour all at the same time. • Use left-over pulp into your favourite Bolognese, burgers, meatballs, stews, pasta sauce and recipes. • Vegetable juice pulp is also a great to add as a base for vegetable stock and . • Add fruit and vegetable juice pulp can also be added into smoothies, muffins and cakes. When adding to muffins or cakes, squeeze the pulp through kitchen paper towel, or a clean tea towel, to remove any excess moisture. • Don’t throw your fruit and vegetable juice pulp away. It can make an excellent compost for your garden.

15 Juice Recipe Ingredients to serve 2 Ingredients to serve a crowd Method (approx. 2 Litres juice)

Lean Green 1 zucchini 3 zucchini Juice on HIGH setting, Fighting Machine 6 kale leaves, stems 12 kale leaves, stems trimmed feeding all ingredients trimmed (except the ice cubes) 3 Lebanese cucumbers into the juicer, one at a 1 Lebanese cucumber 3 celery sticks time. Stir juice and serve 1 celery stick 3 kiwi fruit over ice. 1 kiwi fruit 6 medium green apples 2 medium green apples Ice cubes, to serve Ice cubes, to serve

Cool as a 2 Lebanese cucumbers 10 Lebanese cucumbers Juice on HIGH setting, Cucumber 2 medium green apples 10 medium green apples, feeding all ingredients stems removed (except the ice cubes) 4 large sprigs fresh mint into the juicer, one at a 1 small , peeled 12 large sprigs fresh mint time. Stir juice and serve Ice cubes, to serve 4 small limes, peeled over ice. Ice cubes, to serve

Green Fennel, 1 small fennel bulb, 4 small fennel bulbs, trimmed, Juice on HIGH setting, Pear & Lemon trimmed, halved halved feeding all ingredients ½ bunch English 2 bunches English spinach, (except the ice cubes) spinach, roots trimmed roots trimmed into the juicer, one at a time. Stir juice and serve 2 medium pears, stalk 8 medium pears, stalk over ice. removed removed ½ small lemon, peeled 2 small lemons, peeled, halved Ice, to serve Ice, to serve

Carrot, Apple & 4 large carrots 10 – 12 large carrots Juice on HIGH setting, Citrus Zinger 1 apple, stalk removed 3 apples, stalk removed feeding all ingredients (except the ice cubes) 1 orange, peeled 2 oranges, peeled into the juicer, one at a ½ lemon, peeled 1 lemon, peeled time. Stir juice and serve 1 celery stalks 3 celery stalks over ice. 3cm piece fresh ginger 8cm piece ginger Ice, to serve Ice, to serve

Beetroot, 2 medium sized 8 medium sized beetroots, Juice on HIGH setting, Pineapple & Mint beetroots, washed, washed, trimmed, halved or feeding all ingredients trimmed quartered depending on size (except the ice cubes) ¼ large pineapple 12 sprigs mint into the juicer, one at a time. Stir juice and serve 3 large sprigs mint 1 large pineapple, quartered over ice. Ice, to serve Ice, to serve

Coconut Juice 750g of fresh coconut Maximum of 3kg of fresh Juice on HIGH setting, flesh coconut flesh feeding the ingredients into the juicer. Pusher is pressed with a medium to hard force* against the food. Stir Juice and serve over ice. * Equivalent of 35N

16 Juice Recipe Ingredients to serve 2 Ingredients to serve a crowd Method (approx. 2 Litres juice)

Watermelon, 375g peeled, chopped, 1.5kg peeled, chopped, Juice on LOW setting, & seedless watermelon seedless watermelon feeding all ingredients 250g punnet 4 x 250g punnets strawberries, (except the ice cubes) strawberries, hulled hulled into the juicer, one at a time. Stir juice and serve ½ Lebanese cucumber 2 Lebanese cucumbers over ice. Ice, to serve Ice, to serve

‘Kick Me Up’ 4 medium sized ripe 16 medium sized ripe Juice on HIGH, feeding Veg Juice tomatoes tomatoes all ingredients (except the 1 celery stick 4 celery sticks salt and pepper) into the juicer, one at a time. Stir 2 large sprigs fresh flat 8 large sprigs fresh flat leaf juice then season with salt leaf parsley parsley and pepper. Large handful fresh basil 80g fresh basil leaves leaves 2 Lebanese cucumbers ½ Lebanese cucumber 2 red capsicums, trimmed, ½ red capsicum, seeds removed trimmed, seeds removed 1- 2 long green or jalapeño ½ long green or jalapeño chillies, seeds removed chilli, seeds removed 2 large carrots ½ large carrot 2 small cloves garlic ½ small clove garlic 2 small limes, peeled ½ small lime, peeled Sea salt and freshly ground Sea salt and freshly pepper, to taste ground pepper, to taste

Tropical Summer ½ medium pineapple, 1 large pineapple, peeled, Juice pineapple on HIGH peeled, halved quartered setting, into the juicer. 1 large mango, stone 3 large mangoes, stone Juice mango and orange removed, peeled removed, peeled on LOW setting. Add passionfruit pulp to juice 3 oranges, peeled 8 oranges, peeled jug, stir, and serve over ice. Pulp of 1 passionfruit Pulp of 3-4 passionfruit Ice cubes, to serve Ice cubes, to serve

Melon & Mint ½ honeydew melon 1½ honeydew melons, (2.7kg), Juice on LOW setting, Cooler (900g), seeded, peeled, seeded, peeled, cut into feeding all ingredients cut into wedges wedges (except the ice cubes) 2 cups green seedless 6 cups (1.2kg) green seedless into the juicer, one at a grapes grapes time. Stir juice and serve over ice. 3 sprigs mint 9 sprigs mint 1 small lime, peeled 3 small limes, peeled Ice cubes, to serve Ice cubes, to serve

17 Rather than waste the pulp from the fruit and vegetables that have been juiced, the Rockmelon, Mango, Orange following recipes have been developed Juice & Pulp Ice Blocks using the left over pulp. For juice - makes 5 cups For ice blocks - makes 6 Carrot, Pumpkin & Juice 1 rockmelon (1.8kg), peeled, seeded, quartered Feta Flan 2 mangoes (850g), halved, seeded, and peeled Serves 6 1 orange, peeled 8 sheets filo pastry 1. To make juice: With the motor running on 70g butter, melted LOW speed, feed all the ingredients into a 1 leek, pale section only, finely sliced juicer one at a time. Stir juice. Serve over ice. 1 cup carrot pulp (see note) 2. To make ice blocks: Reserve ½ cup (125ml) 1 cup pumpkin pulp (see note) juice and the pulp from the above recipe. 250g feta cheese, crumbled Transfer into a or food processor 4 eggs and secure lid. Pulse until smooth. ½ cup (125ml) milk 3. Spoon into 6 x 125ml capacity ice block ¼ cup chopped fresh flat-leaf parsley moulds. Use a wooden BBQ skewer to help Fresh green salad, to serve remove the air bubbles. Insert ice block stick. Place into the freezer and freeze for 1. Preheat oven to 180°C no fan (160°C fan-forced). 8 hours, or overnight, until frozen. Lightly grease a 23cm (base measurement) fluted tart tin with a little melted butter. TIPS 2. Place filo onto a clean surface. Cover with a damp tea towel to prevent drying out. Brush one If ice blocks are stuck in the mould, fill a glass with hot filo sheet with melted butter. Place in prepared water and place the mould in for a few seconds. The ice tin. Repeat with remaining filo, alternatively block should then be easy to slide out. placing sheets horizontally and vertically, to line the tin. Brush with melted butter. Trim pastry edge to about 1.5cm above the side of tin. 3. Combine leek, pumpkin, carrot, feta cheese and parsley in a bowl. Combined eggs and milk in a jug. Pour over carrot mixture, stir to combine. Spoon into pastry case and bake for 30–35 minutes or until golden and set. Serve warm with fresh green salad.

NOTE

For 1 cup carrot pulp you will need to juice about 3 carrots (410g). For 1 cup pumpkin pulp you will need to juice about 620g peeled, chopped pumpkin.

18

Breville Customer Service Centre

Australian Customers Customers Mail: Locked Bag 2000 Mail: Private Bag 94411 Botany NSW 1455 Botany Manukau 2163 Auckland NEW ZEALAND Phone: 1300 139 798 Phone: 0800 273 845 Fax: (02) 9700 1342 Fax: 0800 288 513 Email: Customer Service: Email: Customer Service: [email protected] [email protected]

Web: www.breville.com.au Web: www.breville.co.nz

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2020. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

BJE430 ANZ – E20