Midland Country Club BANQUET & CATERING GUIDE 2017

​ ​ ​ ​ Welcome to the Midland Country Club! Whether you are planning a business breakfast for 10, a casual lunch for 200 or a magnificent spread for 350, the culinary & service departments are delighted to take care of all your needs to your specifications. ​ Our beautiful Club loyally serves the Midland community as the perfect setting to host corporate meetings, seminars, receptions, barbecues, weddings, showers, birthdays, pool parties and golf tournaments. Our facility can provide any atmosphere required from business to fine elegance. ​ The Club has a number of relationships with vendors who can assist in creating thematic moods and memorable events through linens, china, flowers, music and lighting. You may select from our extensive menus or you may challenge our highly trained chefs to create a unique meal for your occasion. ​ We hope you will consider the Midland Country Club for your next hospitality event. Our staff will take the worry and stress out of the event planning and will ensure a successful function. Whether your event is at the Club or off premise, the Midland Country Club takes pride in exceeding guest expectations with service that is always in the best taste. ​ Thank you for considering our services. We look forward to hearing from you soon.

Todd Beals Nate Sell Ryland Bever Dianne Eggers ​ General Manager Executive Chef Banquet Chef Pastry Chef Room Capacity F&B Minimum Set-Up Fee Sponsored Event St. Andrews Ballroom 100-350 $10,000 None $1,000 Cypress Wine Room 12 $250 None $50 Ash Room 20 $250 $50 $50 Red Oak Board Rom 12 $250 $50 $50 1928 Room 50 $500 $100 $100 2010 Room 30 $500 $100 $100 Ballroom Sections 90-130 $1,000 $250 $250

*There wil be a room rental assessed if food & beverage costs do not met the set food & beverage minimum. (not including tax and service charge) Food Policy Food and beverage of any kind may not be brought into the Club by the member or any of the member’s guests, without prior authorization. In the event that the Midland Country Club recognizes the need to modify your event menu, the Club reserves the right to substitute food items of equal or greater value. Stated prices are subject to change without notice. Due to safety standards, food can not be removed from the premise following an event. ​ Requests for all events must be made as soon as possible. Menu and event arrangements must be completed two (2) weeks prior to the event date. The Midland Country Club must be notified of the approximate number of guests seven days prior to the planned event. The Club also requires a guaranteed final count two (2) business days prior to the event (48 hours). If the actual attendance count on the day of the event exceeds 5% overage allotment, a 10% plate surcharge per person will be applied to the overage count. ​ Drinks and food for the entertainment (bands, DJ’s etc. should be arranged prior to function) and are at the expense of the host. ​ Dietary substitutions are available upon prior request. In the event that arrangements are not made in advance, every effort will be made to accommodate special requests. The substitution will be charged accordingly; ​ • The number at which you are billed will be the guaranteed final count given two (2) days prior to the date for such planned event. ​ • If no guarantee is received, the Club will charge for the expected number of guests indicated on the Banquet Event Order or the original contract, whichever is greater.

Damage & Liability Midland Country Club assumes no liability for the damage or loss of any articles before, during or after an event. The sponsor of the function will be considered responsible for their guest’s conduct while on the premises of the Club. In the unlikely event that there is any damage to the properties of the Club, it will be charged accordingly. ​ If the Midland Country Club cannot supply the requested facilities as a result of occurrences beyond their control (i.e. public emergency, act of God, etc.); function host waives any claim against the Midland Country Club for problems resulting from the cancelled facility.

Deposit Structure and Cancellation Policy A non-refundable $2500 deposit is required within 14 days of booking the St. Andrews Ballroom. • Thirty (30) days prior to the event 50% of the total event estimate is due. • Balance is due within 30 days of the event. ​ In the event that a function is cancelled, the following charges will be assessed • Within three (3) days of the event 100% of the charges • Within five (5) days of the event 75% of the charges • Within 8 to 14 days 50% of the charges ​ The costs are reflective of products and labor attributed to the function and lost revenue from the holding of the room for the function. ​ If you are not a Midland Country Club member and are either a sponsored event or member from another reciprocal club your event must be prepaid thirty (30) days in advance. For parties with alcoholic beverage service other than package bars a consumption estimate will be determined by Club management. Any remaining balance on beverage consumption should be paid with ten (10) days. Complimentary Items Midland Country Club is pleased to provide certain items at no charge. Some of these items will be available on a first come first serve basis. ​ • Audio Visual: DVD , 42” flat screen TV, 1 flip chart, overhead projector, LCD, built in and free standing screens, cordless microphone, markers and easels, wireless internet access. ​ • Table Top: White table cloths and napkins are standard. A variety of colored napkins and table toppers are available at an additional charge. ​ • Miscellaneous: Piano, staging and dance floor are available. Portable LCD projectors, conference telephones and extra flip charts are available for an additional charge.

Off -Premise Catering The Midland Country Club is pleased to offer off-premise catering services. The Club’s high quality food, beverage and service can be provided at competitive prices at most locations. Please ask the Catering Sales Associates about pricing. Catered food and beverage prices are subject to a 25% service charge and a delivery fee.

Alcoholic Beverages The Midland Country Club requires that its employees dispense all beverages. The Club’s liquor license requires that (a) we require a photo identification of any person of the questionable age of 21 and refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced, and (b) we refuse alcoholic beverage service to any person who, in the Club’s sole judgment, appears to be intoxicated. In the event minors are drinking, the host will be notified and he or she will be expected to handle the situation. If the incident reoccurs, the bar will be closed for the evening. If this must be done, closing the bar is not considered as the end of the party. The group will be welcomed to use the Club as predetermined with no alcohol available. No accumulating drinks or pouring doubles at the closing of the bar. Drink shots are not available on event bars. Alcoholic beverages are not to be brought in or removed from the Cub property. Decorations Decorations or displays brought into the Midland Country Club must be approved prior to your event. In order to prevent damage to the Club property, items may not be attached to any wall, floor, window or ceiling with nails, staples, tape or any other substance. Any printed material pertaining to the use of the Midland Country Club logo must have prior approval from the Club. Ice sculptures of any design can be provided for decorations at an additional charge. Should you require any rental equipment, floral, music etc., our Catering Sales Associate can assist you in referrals or can book the necessary items for cost plus 20%.

Support Service Charges & Additions (On Premise) Chef Attendant Fee: $25 per hour, Dessert Service Fee (for outsourced cakes): $1.50 per person, Coat Room Attendant (35 people or more): $75, Valet (recommend 1 per 40 people): $150, Floor Length Linens: $15 per table, Mirrors for tables: $1 each, Votive Candles: $1 each, Colored Napkins: $.50 each ​ ​ Client Signature ______Date ______​ MCC Representative ______Date ______Buffet Selections Minimum number of 30 guests. There will be a $5 surcharge per guest less than 30 guests. All buffets are served with freshly baked bread, coffee and teas are included

The Deli ​ L: 16 D: 19 Field greens with a variety of toppings and dressings. Chef's choice of two composed salads. Sliced deli style ham, turkey and roast beef. Swiss, cheddar and American cheese. Lettuce, tomato, onions, pickles, condiments, assorted breads Add Chicken Noodle $2pp ​ Add Cookies & Brownies $2pp

The Steakhouse ​ L: 24 D: 28 Spinach salad with a variety of toppings and dressings. Chef's choice of two composed salads. Wildfire New York Strip, hickory BBQ leg quarters. Twice baked potatoes. Roasted cauliflower & broccoli Add Apple or Peach Crisp $3pp

Tuscan ​ L: 23 D: 27 Field greens with a variety of toppings and dressings. Caesar salad. Grilled chicken, meatballs with marinara sauce. Tri-colored tortellini with pesto genovese. Penne pasta with Alfredo sauce & roasted vegetables. Tuscan garlic bread, focaccia Add Vegetable Minstrone Soup $2pp ​ Add Tiramisu & Cannoli $3pp

Backyard Grill ​ L: 21 D: 25 House greens with a variety of toppings and dressings. Chef's choice of a composed salad. Sliced watermelon display. Salt & pepper potato chips. Hamburgers, hot dogs and barbecued pulled pork. Baked macaroni & cheese. Brown sugar baked beans. Necessary breads, condiments Add Cookies & Brownies $2pp

The Lighter Side of Things ​ L: 19 D: 23 House greens with dried cranberries, walnuts, quinoa pilaf, hard boiled eggs, shredded cheese, bacon bits, grilled chicken and grilled salmon. Chicken salad with cherries. Fresh fruit display

South of the Border ​ L: 22 D: 26 Chopped lettuce with a variety of toppings. Tortilla chips. Seasoned steak & chicken fajitas. Pico de gallo, salsa, sour cream, guacamole, shredded cheese. Mexican rice, refried beans Add Cinnamon & Sugar Dusted Churros $3pp​ Add Dulce de Leche Torte $3pp ​ Add Chicken Tortilla Soup $2pp

Classic MCC ​ L: 22 D: 27 Field greens with a variety of toppings and dressings. Teriyaki glazed salmon, chicken piccata. Roasted redskin potatoes. Vegetable medley Add Beef Sirloin $8pp ​ Add Almond Angel Food $2pp

Far East ​ L: 22 D:26 House greens with Asian inspired toppings & dressings. Two chef composed salads. Sesame chicken, Mongolian beef or sweet & sour chicken. Jasmine rice and fried rice. Egg rolls with sweet chili dipping sauce. Add Egg Drop Soup $2pp Custom Buffet Minimum number of 30 guests. There will be a $5 surcharge per guest less than 30 guests. All buffets are served with freshly baked bread, coffee and teas 2 Entrees: L: 24 D:29 3 Entrees: L: 28 D:34

YourSalads Choice of 3 PastaEntrees Primavera Field Greens with Assorted Toppings Herbed Fried Chicken Pasta Salad Slow Roasted Turkey Breast Coleslaw Regular or Blue Cheese Glazed Baked Ham Fresh Fruit Display Beef Stir Fry Caprese Display Chicken Parmesan Broccoli & Bacon Salad Rustic Potato Salad Fire Roasted Pork Loin Wild Rice & Cranberries ​ +2pp Beef Pot Roast Homemade Meatloaf

Herb Crusted Tilapia ​ +2pp VegetablesYour Choice of 1 New York Strip ​ +2pp Seasonal Blend Green Bean Medley Salmon Teriyaki, Dijon, Lemon Dill Buttered Corn Beef Stroganoff Rum Glazed Carrots with wild mushrooms Broccoli Chicken Roasted Root Vegetables Picatta, Princess or Marsala Whitefish ​ +2pp Parmesan Crusted or Plain

StarchesYour Choice of 1 Grilled Flank Steak ​ +2pp Chimichurri, Asian, Traditional Potatoes Roasted Redskins, Mashed, Au Gratin Baked Ziti Rice Pilaf with sausage and peppers Garlic Linquine Lasagna Classic Red or White Chicken Baked Mac & Cheese Israeli Couscous Displays & Platters

Hummus Dip ​ Fresh Fruit Display ​5pp​ Roasted garlic, edamame, sun-dried tomato Assortment of seasonal fruits Platter serves approx. 80 guests: $325 or artichoke. Sumac pita shards Platter serves approx. 30 guests: $65

Cheese Display ​6pp​ Spinach Artichoke Dip ​ Imported & domestic cheeses, crackers Platter serves approx. 80 guests: $425 Pita chips Platter serves approx. 30 guests: $65

Crudites Display ​5pp​ Chip and Dip Station ​ Fresh vegetables, ranch Platter serves approx. 80 guests: $300 Chips: tortilla, pita, kettle or crostini Dips: spinach artichoke, salsa, sun-dried tomato, hummus, chili con queso, pico de gallo, bruschetta, Vegetable Display ​5.5pp​ bacon onion jam Grilled & roasted vegetables 2 Chips & 3 Dips: $8pp All Chips & Dips: $12pp Platter serves approx. 80 guests: $400

Shrimp Cocktail ​9pp​ Charcuterie Display ​8.5pp​ Cocktail sauce, lemon Meats, cheeses, marinated & roasted vegetables Platter (240 pieces) serves approx. 80 guests:​ ​$675 Platter serves approx. 80 guests: $600

Vegetable Sushi ​6.5pp​ Smoked Salmon Display ​8pp​ Pickled ginger, wasabi, soy 2 sides of salmon, appropriate garnishes, crackers Platter serves approx. 30 guests: $195 Platter serves approx. 30 guests: $225

Maki Roll Sushi ​10pp​ Caprese Display ​6pp​ Pickled ginger, wasabi, soy Mixed greens, balsamic glaze Platter served approx. 30 guests: $290 Platter serves approx. 30 guests: $150

Sashimi Display ​MP​ Baked Brie ​ Sticky rice, pickled ginger, wasabi, soy 8" wheel, brown sugar, fresh fruit garnish, crackers Platter serves approx. 30 guests: $80

Roasted Beet and Chevre Display ​6pp​ Arugula, balsamic glaze Platter serves approx. 30 guests: $150

Carpaccio Display ​10pp​ Aged vinaigrette, truffle oil, arugula

Fiesta Dip ​ Corn tortillas Platter serves approx. 30 guests: $55 Hors D'oeuvres Minimum order of 25. Priced individually.

Assorted Tea Sandwiches ​1​ CurryServed Chicken Salad Cold ​2.25​ Pastrami ​3​ Crispy wonton chips Mini hard roll Petite Deviled Eggs ​1.75​ Beef Wrapped Asparagus ​2.5​ Tuna Tataki ​3​ Vegetable Sushi ​2.5​ Roasted beef served with boursin Sweet soy glaze cheese Maki Roll ​3​ Salmon Sashimi ​3​ Greek Salad ​2.5​ Picked vegetables 2.5 Caprese Skewer ​ ​ Cucumber cup Oysters on the Half Shell ​MP​ Prosciutto & Compressed Sun-Dried Tomato Mousse ​2.5​ Citrus Melon ​2.25​ Cucumber round Cajun Jambalaya ​2.75​ Shrimp Cocktail ​3​ Smoked Salmon Mousse ​2.75​ Polenta Cucumber round Crostini ​2​ Vietnamese Spring Roll ​2.5​ Bruschetta, tapenade or Tenderloin Canape ​2.75​ Ponzu strawberry slices Roasted tenderloin, horseradish 2.5 cream Smoked Turkey ​ ​ Hard roll Smoked Salmon ​2.75​ Blini

Vegetable Stuffed Mushroom ​2​ BlinisServed Brisket ​2.75​ Hot Chicken Wings ​2.25​ BBQ sauce Plain, BBQ or Buffalo Mushroom Phyllo Tart ​2​ Wonton Shrimp Wrap ​2.5​ Chicken Pot Pie ​2.25​ Sesame Chicken Strip ​2.25​ Sweet chili Phyllo Spanakopita ​2.25​ Coconut Shrimp ​2.75​ Croquette ​2.5​ Caprese or Bacon & Cheddar Sausage Stuffed Mushroom ​2.25​ Petite Crab Cakes ​3.5​ Pulled Turkey ​2.5​ Pork Pot Stickers ​2.5​ Beef Satay ​3​ Cranberries, brioche 2.5 Grilled Vegetable Kabob ​ ​ Bacon Wrapped Scallops ​3.25​ Bacon Wrapped Dates ​2.5​ 2.5 Chicken Satay ​ ​ Mini Beef Slider ​3.25​ Fried Tofu with Sea Salt ​2​ Soy dipping sauce Cajun Shrimp Croquette ​2.75​ Mini Beef Wellington ​3.5​ Wild Mushroom Ragout ​3​ Crab Stuffed Mushroom ​3​ Lamb Lollipop ​4​ Bagel chips 1.75 Meatballs ​ ​ Grilled Pork Belly ​2.5​ Swedish or BBQ Citrus glaze Smoked Salmon ​3​ Croque-monsieur on rye Cheddar Gougeres ​2​ Chive dipping sauce Carving Stations $50 per Chef attending for up to 2 hours, $25 for each additional hour

Slow Roasted Turkey Breast ​ 170 Serves approx. 30 guests Cranberry honey gastrique, maple whipped butter, Dijon mustard, silver dollar rolls

Tenderloin of Beef ​ 330 Serves approx. 20 guests Horseradish cream, whole grain mustard, red onion confit, silver dollar rolls

New York Strip ​ 350 Serves approx. 40 guests Horseradish cream, whole grain mustard, roasted garlic whipped butter, thyme & honey caramelized onions

Top Round of Beef ​ 250 Serves approx. 60 guests Horseradish cream, whole grain mustard, red onion confit, silver dollar rolls

Au Poive Pork Loin ​ 160 Serves approx. 30 guests Spiced green apple compote, pickled pearl onions, Dijon mustard

Prime Rib of Beef ​ 630 Serves approx. 40 guests: 4oz. portions Horseradish cream, whole grain mustard, red onion confit, silver dollar rolls

Lobster ​ 750 Minimum of 30 guests. Hollandaise sauce, capers, drawn butter, lemon wedge

Flank Steak ​ 250 Serves approx. 30 guests Choice of chimicurri marinated, Asian marinated or traditional

Sashimi Carving ​ MP Serves approx. 25 guests. Tuna or salmon. Sticky rice, pickled ginger, wasabi, soy Action Stations Prices are per guest based on a minimum of four stations. $50 per Chef attending for up to 2 hours. $25 for each additional hour. (Minimum of 30 Guests)

Roman Pasta ​ 10pp Penne and cavatappi pasta, Alfredo, marinara and pesto sauces. Mushrooms, artichokes, roasted vegetables, broccoli, tomatoes, caramelized onions, Parmesan cheese, chicken Add Shrimp: $2pp

Risotto Station ​ 12pp Creamy Arborio rice. Mushrooms, roasted vegetables, roasted tomatoes, artichokes, broccoli. Parmesan cheese, garlic cream and tomato sauce, chicken Add Shrimp: $2pp

Stir Fry Station ​ 2 meats: 12pp 3 meats: 14pp Chicken, beef or shrimp. Carrots, mushrooms, broccoli, onions, water chestnuts, peppers, sweet soy ginger, sweet & sour sauce (spicy upon request), steamed rice, fried rice

Mashed Potato Bar ​ 12pp Idaho mashed and red skin smashed potatoes. Butter, pesto, gravy, sour cream, horseradish, mushrooms, broccoli, roasted tomatoes, caramelized onions, green onions, bacon, cheddar cheese, blue cheese, Parmesan cheese

Creole Rice Station ​ 10pp Mirepoix, chicken, sausage, peppers, green onions, tomatoes, white rice, brown rice Add Shrimp: $2pp

Banana Fosters a la Mode ​ 8pp Caramelized bananas, dark rum, brown sugar, vanilla ice cream

Cherries Jubilee ​ 9pp Dark sweet cherries, orange zest, cherry liqueur, crepes Dinner Selections Freshly baked breads, coffee, teas and your choice of salad included

Fire RoastedSoups Tomato Bisque Corn Chowder Italian Wedding Chicken Tortilla Chicken Noodle Butternut Squash Chilled Fennel Bisque French Onion Seasonal Gazpacho Mushroom Bisque* Clam Chowder* Beef & Vegetable* Chili* ​ ​ 4.5 each *5.5 each

Your choice ofSalads salad included with dinner

Caesar Croutons, Parmesan, Caesar dressing House Grape tomatoes, cucumbers, shaved onion, Chef's choice of vinaigrette

Michigan ​ +2pp Dried cherries, walnuts, blue cheese, raspberry vinaigrette

Goat and Beet ​ +2pp Watercress, arugula, balsamic vinaigrette

Caprese ​ +2pp tomato, mozzarella, confit onions, balsamic glaze Dinner Selections Freshly baked breads, coffee, teas and your choice of salad included

Chicken Entrees Grilled Chicken Bruschetta ​25​ French Cut Chicken ​35​ Rustic bruschetta, broccolini, linguine, balsamic Organic chicken with garlic and pine nut emulsion, glaze roasted broccolini and whipped potatoes

Chicken Parmesan ​24​ Chicken Florentine ​35​ Breaded chicken breast, marinara, rigatoni, garlic Garlic tossed pasta, spinach, blistered cherries, bread fresh mozzarella, shallots, white wine

Herb and Cream Chicken ​27​ Asiago Chicken ​35​ Fresh herb cream, seared chicken breast, Asiago cream, mini Bella mushrooms, haricot vert, dauphinoise potato, asparagus roasted redskins

Chicken Marsala ​27​ Sicilian Kale Stuffed Chicken ​35​ Pan seared chicken, cremini mushrooms, shallots, Kale, mushrooms, pancetta, linguine, roasted pepper roasted redskins, haricot vert

Beef & Pork Selections 5oz. Filet ​40​ Moroccan Spiced Lamb Rack ​42​ Grilled filet of beef, roasted redskins, haricot African spiced mirepoix, jasmine rice, cinnamon medley, bordelaise jus

12oz. Prime Rib ​45​ 7oz. Waygu Sirloin ​35​ Rotisserie prime rib, roasted redskins, asparagus, Grilled sirloin, mashed potatoes, asparagus, au jus bordelaise

6oz. Pork Tenderloin ​32​ Smokey rubbed tenderloin, white polenta, green peas with proscuitto, sweetened pork reduction

Vegetarian Selections Portabella Napolean ​25​ Asian Tofu ​25​ Grilled portabellas, tomato slices, fresh mozzarella, Crispy fried tofu, sticky rice cakes, fresh cilantro, wilted spinach, tomato bisque julienned carrots & red peppers, sweet soy reduction Pumpkin Rigatoni ​23​ Rigatoni, Alfredo, pumpkin puree, fresh sage Dinner Selections Freshly baked breads, coffee, teas and your choice of salad included

Seafood Selections Pan Seared Scallops (5) ​ 45 Vanilla & saffron custard, butternut squash risotto, charred corn

Pistachio Dusted Shrimp (5) ​ 40 Roasted garlic pasta, grilled artichokes, roasted shrimp, apricot reduction

Grilled 6oz. Salmon ​ 30 Brown sugar marinated salmon, toasted orzo, orange reduction, roasted Brussels sprouts

Pan Seared 6oz. Salmon ​ 32 Saffron toasted basmati rice, asparagus, olive tapenade

Herb and Parmesan Whitefish ​ 28 Bread crumb baked whitefish, lyonnaise potato, asparagus, lemon pepper cream

Pan Seared Whitefish ​ 28 Lemon caper buerre blanc, haricot vert, mashed potatoes

Chilean Sea Bass ​ 50 Ginger soy wild rice, edamame succotash, sweet soy reduction

Duets French Cut Chicken and 4oz. Grilled Salmon ​ 42 Saffron toasted basmati rice, roasted broccolini, Asiago cream, orange reduction

Chicken Bruschetta and 4oz. Sirloin Steak ​ 33 Rustic bruschetta, haricot vert, roasted redskins, balsamic glaze, bordelaise

Filet of Beef and 4oz. Pan Seared Salmon ​ 47 Lyonnaise potatoes, haricot medley, saffron cream, bordelaise

Sirloin Steak and Pan Seared Salmon ​ 35 Whipped potatoes, asparagus, bordelaise, fresh herb cream Plated Desserts

Creme Brulee ​ 6 Creamy custard with a caramel crack topping. Tahitian vanilla, milk or dark chocolate, mocha, caramel, hazelnut or maple

Chocolate Raspberry Ganache Torte ​ 6.5 Chocolate cake, raspberry preserves, dark chocolate ganache

Carrot Cake ​ 6.5 Carrot cake, cream cheese icing

New York Cheesecake ​ 6.5 Creamy traditional New York cheesecake Assorted Toppings: $1.50

Almond Joy Ganache Torte ​ 6.5 Coconut cake, milk chocolate ganache, toasted almonds

Chocolate Souffle Cake ​ 6.5 Flourless dark chocolate cake, raspberry coulis

Strawberry Shortcake ​ 5 Biscuits, strawberries, chantilly cream

Coconut Layer Cake ​ 6.5 Coconut cake, buttercream sweet coconut

Lemon Mousse Torte ​ 6.5 Lemon cake, lemon mousse

Almond Angel Food Cake ​ 5 Angel food cake, whipped cream, sugared almonds

Pumpkin Cheesecake (Sept.-Dec.) ​ 6.5 Pumpkin spiced New York style cheesecake

Fruit Tart (May-Sept.) ​ 6.5 Shortbread crust, Bavarian cream, assorted berries

Caramel Cappuccino ​ 6.5 Caramel cake, cappuccino mousse, caramel sauce

Blueberry Cheesecake Torte ​ 6.5 White cake, blueberry preserves, cream cheese icing

Dark Chocolate Truffle Cake ​ 6.5 Flourless chocolate cake, dark chocolate ganache Buffet Desserts 2 Selections: 11pp 3 Selections: 13pp

Dark Chocolate Truffle Cake Flourless chocolate cake, dark chocolate ganache Chocolate Raspberry Ganache Torte Chocolate cake, raspberry preserves, dark chocolate ganache Carrot Cake Carrot cake, cream cheese icing New York Cheesecake Creamy traditional New York cheesecake Assorted Toppings: $1pp Almond Joy Ganache Torte Coconut cake, milk chocolate ganache, toasted almonds Chocolate Souffle Cake Flourless dark chocolate cake, raspberry coulis Strawberry Shortcake Biscuits, strawberries, chantilly cream Coconut Layer Cake Coconut cake, buttercream icing, sweet coconut Lemon Curd Torte White cake, lemon curd, lemon mousse Almond Angel Food Cake Angel food cake, whipped cream, sugared almonds Pumpkin Cheesecake (Sept.-Dec.) Pumpkin spiced New York style cheesecake Caramel Cappuccino Caramel cake, cappuccino mousse, caramel sauce Blueberry Cheesecake Torte White cake, blueberry preserves, cream cheese icing Peanut Butter Pie Peanut butter cream cheese filling, chocolate cookie crust Coconut Cream Pie Coconut custard, flaky crust, white chocolate mousse with or without toasted coconut Cookies, Brownies and Bars Assorted variety Verrine Desserts Minimum order of 25. Priced individually.

Tiramisu ​ 3.5 Pumpkin ​ 3.5 Kahlua soaked cake, mascarpone, chocolate (Sept.-Dec.) Graham Cracker cookie, pumpkin custard, spiced vanilla cream Butter Pecan Peach ​ 3.5 Vanilla custard, peaches, toasted pecans Key Lime Cheesecake ​ 3.5 Key lime mousse, coulis, Graham Cracker Chocolate and Vanilla Fantasy ​3.5 Chocolate & vanilla custard, caramel, chocolate Apple ​ 3.5 streusel Cinnamon apples, spiced mousse, streusel

Black Forrest ​ 3.5 Reeses ​ 3.5 Chocolate cake, whipped cream, Kirsch soaked Peanut butter filling, milk chocolate ganache cherries

Vanilla Bean Panna Cotta ​ 3.5 Topped with berry compote AssortedMinimum order of 25.Miniatures Priced individually. Carrot Cake ​ 3.5 Carrot cake, cream cheese mousse, toasted walnuts Truffles ​ 2.5

Milky Way ​ 3.5 Chocolate Strawberries ​ 3.75 Chocolate cake, mousse, salted caramel sauce Mini Sweets ​ 2.75 Mandarin Orange ​ 3.5 Orange soaked cake, Mandarin oranges, chantilly cream Cannoli ​ 3.75 Mascarpone cream, toasted pistachios, chocolate Rice Pudding ​ 3.5 chips Apples & cinnamon, rum soaked raisin or tart dried cherries infused with Kirsch

Mixed Berries with Lemon Cream ​3.5 (May-Sept.) Fresh blackberries, raspberries, sweet cream

Pina Colada ​ 3.5 Coconut cake, pineapple mousse, compote

Bailey's Cheesecake ​ 3.5 Bailey's cream cheese mousse, chocolate streusel

Strawberry Short Cake ​ 3.5 Shortcake, strawberries, chantilly cream

Berry Pavlova ​ 3.5 Meringue, berries, chantilly cream Evening Snacks

Chicken Wings ​ 2.25 each Plain, BBQ or Buffalo

Detroit Style Coney Dogs ​ 5pp Hot dogs, coney chili sauce, onions, pickle relish, shredded cheddar cheese, ketchup, mustard Add French Fries $1pp

Chip and Dip Station Chips: tortilla, pita, kettle or crostini Dips: spinach artichoke, salsa, sun-dried tomato, hummus, chili con queso, pico de gallo, bruschetta, bacon onion jam 2 Chips & 3 Dips: $8pp ​ All Chips & Dips: $12pp

Pizza ​ 4pp Cheese or cheese with 1 topping Additional Toppings: $1.25

Slider Station ​ 5pp Mini prime burgers, grilled onions, pickles, cheese, ketchup, mustard Add French Fries: $1pp Beverage Services a la Carte Soft Drinks ​ $2.50pp Juices ​ $3pp Coke Products Cranberry, Orange, Grapefruit, Pineapple and Tomato Punch Bowls ​ Per Gallon Non-Alcoholic: $18 Keg Beer ​ Per Keg Fruit Sparking Wine: $40 Approx. 165 12oz. glasses per keg Premium Alcoholic: $65 Domestic: $245 Imported: $295 ​ IPA kegs are available upon request. Pricing will vary ​

Packages Premium ​ $29pp Call ​ $26pp Upscale wines, domestic & imported beer. House wines and domestic beer. ​ ​ Amaretto Disaronno, Baileys Irish Cream, Absolute Vodka, Bacardi Rum, Bombay Saphire Gin, Cabo Wabo Tequila, Bailey's Irish Cream, Beefeater London Gin, Crown Royal Whiskey, Grand Marnier, Canadian Club Whiskey, Captain Morgan Spiced Grey Goose Vodka, Johnnie Walker Black, Kahluha, Rum, Dewars Scotch, Jim Beam Whiskey, Kahluha, Makers Mark Whiskey, Peach Schnapps, Peach Schnapps, Jose Cuervo Tequila, Seagrams 7, Capatain Morgans Reserve, Gentleman Jack Southern Comfort and Triple Sec Additional Hour: $5pp Additional Hour: $4pp

House ​ $23pp Non-Alcoholic ​ $12pp House wines and domestic beer. Soft drinks, juices, iced tea, 3 varieties of ​ non-alcoholic punch Newport Gin, Newport Vodka, Additional Hour: $2pp Canada House Whiskey, Lauders Scotch, Ten High Bourbon, Heaven Hill Rum, Torada Tequila Additional Hour: $3pp