Hepatitis a Reporting Guideline
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Antibiotic-Associated Diarrhea: Candidate Organisms Other Than Clostridium Difficile
The Korean Journal of Internal Medicine : 23:9-15, 2008 Antibiotic-Associated Diarrhea: Candidate Organisms other than Clostridium Difficile Hyun Joo Song, M.D.1, Ki-Nam Shim, M.D.1, Sung-Ae Jung, M.D.1, Hee Jung Choi, M.D.1, Mi Ae Lee, M.D.2, Kum Hei Ryu, M.D.1, Seong-Eun Kim, M.D.1 and Kwon Yoo, M.D.1 Department of Internal Medicine1 and Laboratory Medicine2, Ewha Medical Research Institute, College of Medicine, Ewha Womans University, Seoul, Korea Background/Aims : The direct toxic effects of antibiotics on the intestine can alter digestive functions and cause pathogenic bacterial overgrowth leading to antibiotic-associated diarrhea (AAD). Clostridium difficile (C. difficile) is widely known to be responsible for 10~20% of AAD cases. However, Klebsiella oxytoca, Clostridium perfringens, Staphylococcus aureus, and Candida species might also contribute to AAD. Methods : We prospectively analyzed the organisms in stool and colon tissue cultures with a C. difficile toxin A assay in patients with AAD between May and December 2005. In addition, we performed the C. difficile toxin A assays using an enzyme-linked fluorescent assay technique. Patients were enrolled who had diarrhea with more than three stools per day for at least 2 days after the initiation of antibiotic treatment for up to 6~8 weeks after antibiotic discontinuation. Results : Among 38 patients (mean age 59±18 years, M:F=18:20), the organism isolation rates were 28.9% (11/38) for stool culture, 18.4% (7/38) for colon tissue cultures and 13.2% (5/38) for the C. -
Chronic Viral Hepatitis in a Cohort of Inflammatory Bowel Disease
pathogens Article Chronic Viral Hepatitis in a Cohort of Inflammatory Bowel Disease Patients from Southern Italy: A Case-Control Study Giuseppe Losurdo 1,2 , Andrea Iannone 1, Antonella Contaldo 1, Michele Barone 1 , Enzo Ierardi 1 , Alfredo Di Leo 1,* and Mariabeatrice Principi 1 1 Section of Gastroenterology, Department of Emergency and Organ Transplantation, University “Aldo Moro” of Bari, 70124 Bari, Italy; [email protected] (G.L.); [email protected] (A.I.); [email protected] (A.C.); [email protected] (M.B.); [email protected] (E.I.); [email protected] (M.P.) 2 Ph.D. Course in Organs and Tissues Transplantation and Cellular Therapies, Department of Emergency and Organ Transplantation, University “Aldo Moro” of Bari, 70124 Bari, Italy * Correspondence: [email protected]; Tel.: +39-080-559-2925 Received: 14 September 2020; Accepted: 21 October 2020; Published: 23 October 2020 Abstract: We performed an epidemiologic study to assess the prevalence of chronic viral hepatitis in inflammatory bowel disease (IBD) and to detect their possible relationships. Methods: It was a single centre cohort cross-sectional study, during October 2016 and October 2017. Consecutive IBD adult patients and a control group of non-IBD subjects were recruited. All patients underwent laboratory investigations to detect chronic hepatitis B (HBV) and C (HCV) infection. Parameters of liver function, elastography and IBD features were collected. Univariate analysis was performed by Student’s t or chi-square test. Multivariate analysis was performed by binomial logistic regression and odds ratios (ORs) were calculated. We enrolled 807 IBD patients and 189 controls. Thirty-five (4.3%) had chronic viral hepatitis: 28 HCV (3.4%, versus 5.3% in controls, p = 0.24) and 7 HBV (0.9% versus 0.5% in controls, p = 0.64). -
Does Your Patient Have Bile Acid Malabsorption?
NUTRITION ISSUES IN GASTROENTEROLOGY, SERIES #198 NUTRITION ISSUES IN GASTROENTEROLOGY, SERIES #198 Carol Rees Parrish, MS, RDN, Series Editor Does Your Patient Have Bile Acid Malabsorption? John K. DiBaise Bile acid malabsorption is a common but underrecognized cause of chronic watery diarrhea, resulting in an incorrect diagnosis in many patients and interfering and delaying proper treatment. In this review, the synthesis, enterohepatic circulation, and function of bile acids are briefly reviewed followed by a discussion of bile acid malabsorption. Diagnostic and treatment options are also provided. INTRODUCTION n 1967, diarrhea caused by bile acids was We will first describe bile acid synthesis and first recognized and described as cholerhetic enterohepatic circulation, followed by a discussion (‘promoting bile secretion by the liver’) of disorders causing bile acid malabsorption I 1 enteropathy. Despite more than 50 years since (BAM) including their diagnosis and treatment. the initial report, bile acid diarrhea remains an underrecognized and underappreciated cause of Bile Acid Synthesis chronic diarrhea. One report found that only 6% Bile acids are produced in the liver as end products of of British gastroenterologists investigate for bile cholesterol metabolism. Bile acid synthesis occurs acid malabsorption (BAM) as part of the first-line by two pathways: the classical (neutral) pathway testing in patients with chronic diarrhea, while 61% via microsomal cholesterol 7α-hydroxylase consider the diagnosis only in selected patients (CYP7A1), or the alternative (acidic) pathway via or not at all.2 As a consequence, many patients mitochondrial sterol 27-hydroxylase (CYP27A1). are diagnosed with other causes of diarrhea or The classical pathway, which is responsible for are considered to have irritable bowel syndrome 90-95% of bile acid synthesis in humans, begins (IBS) or functional diarrhea by exclusion, thereby with 7α-hydroxylation of cholesterol catalyzed interfering with and delaying proper treatment. -
Zoonotic Diseases Fact Sheet
ZOONOTIC DISEASES FACT SHEET s e ion ecie s n t n p is ms n e e s tio s g s m to a a o u t Rang s p t tme to e th n s n m c a s a ra y a re ho Di P Ge Ho T S Incub F T P Brucella (B. Infected animals Skin or mucous membrane High and protracted (extended) fever. 1-15 weeks Most commonly Antibiotic melitensis, B. (swine, cattle, goats, contact with infected Infection affects bone, heart, reported U.S. combination: abortus, B. suis, B. sheep, dogs) animals, their blood, tissue, gallbladder, kidney, spleen, and laboratory-associated streptomycina, Brucellosis* Bacteria canis ) and other body fluids causes highly disseminated lesions bacterial infection in tetracycline, and and abscess man sulfonamides Salmonella (S. Domestic (dogs, cats, Direct contact as well as Mild gastroenteritiis (diarrhea) to high 6 hours to 3 Fatality rate of 5-10% Antibiotic cholera-suis, S. monkeys, rodents, indirect consumption fever, severe headache, and spleen days combination: enteriditis, S. labor-atory rodents, (eggs, food vehicles using enlargement. May lead to focal chloramphenicol, typhymurium, S. rep-tiles [especially eggs, etc.). Human to infection in any organ or tissue of the neomycin, ampicillin Salmonellosis Bacteria typhi) turtles], chickens and human transmission also body) fish) and herd animals possible (cattle, chickens, pigs) All Shigella species Captive non-human Oral-fecal route Ranges from asymptomatic carrier to Varies by Highly infective. Low Intravenous fluids primates severe bacillary dysentery with high species. 16 number of organisms and electrolytes, fevers, weakness, severe abdominal hours to 7 capable of causing Antibiotics: ampicillin, cramps, prostration, edema of the days. -
CAHAN San Diego Alert Template
To: CAHAN San Diego Participants Date: April 10, 2018 From: Public Health Services, Epidemiology and Immunizations Services Branch Update: Wound Botulism Cases Associated with Black Tar Heroin This health advisory updates providers about three recently reported wound botulism cases associated with black tar heroin use in San Diego County and provides recommendations on management. Three cases of wound botulism in local heroin users were reported in 2017, two of which were described in a previous CAHAN. Situation In the past month, two confirmed cases and one highly suspect case of wound botulism associated with black tar heroin injection have been reported in San Diego County. The cases are all male, range in age from 28 to 67, and apparently are unknown to each other. They presented with wound infections or abscesses and a recent history of skin or muscle popping black tar heroin. Other symptoms included diplopia, ptosis, extraocular palsy, dysphagia, slurred speech, and generalized weakness. All required intensive care treatment, and two have had respiratory failure requiring intubation. All patients were treated with Botulism Antitoxin Heptavalent (BAT®) released by the California Department of Public Health (CDPH). The sources of the black tar heroin remain unknown and additional cases may occur. Clusters of botulism cases associated with black tar heroin injection have occurred in Southern California in the past, including five cases in San Diego County in 2010. Background Botulism is a rare and potentially fatal illness caused by the neurotoxin produced by Clostridium botulinum and rarely by other Clostridia species. Routes of exposure vary: patients may present with wound botulism, commonly associated with injection drug use; with foodborne botulism from ingestion of contaminated food items; with infant botulism (the intestinal toxemia form of botulism in patients ≤15months of age); and, rarely, with adult intestinal botulism, or with an iatrogenic exposure to therapeutic botulinum toxin. -
Hepatitis A, B, and C: Learn the Differences
Hepatitis A, B, and C: Learn the Differences Hepatitis A Hepatitis B Hepatitis C caused by the hepatitis A virus (HAV) caused by the hepatitis B virus (HBV) caused by the hepatitis C virus (HCV) HAV is found in the feces (poop) of people with hepa- HBV is found in blood and certain body fluids. The virus is spread HCV is found in blood and certain body fluids. The titis A and is usually spread by close personal contact when blood or body fluid from an infected person enters the body virus is spread when blood or body fluid from an HCV- (including sex or living in the same household). It of a person who is not immune. HBV is spread through having infected person enters another person’s body. HCV can also be spread by eating food or drinking water unprotected sex with an infected person, sharing needles or is spread through sharing needles or “works” when contaminated with HAV. “works” when shooting drugs, exposure to needlesticks or sharps shooting drugs, through exposure to needlesticks on the job, or from an infected mother to her baby during birth. or sharps on the job, or sometimes from an infected How is it spread? Exposure to infected blood in ANY situation can be a risk for mother to her baby during birth. It is possible to trans- transmission. mit HCV during sex, but it is not common. • People who wish to be protected from HAV infection • All infants, children, and teens ages 0 through 18 years There is no vaccine to prevent HCV. -
Pink Book Webinar Series: Rotavirus and Hepatitis a Slides
Centers for Disease Control and Prevention National Center for Immunization and Respiratory Diseases Rotavirus and Hepatitis A Pink Book Webinar Series 2018 Mark Freedman, DVM, MPH Veterinary Medical Officer Photographs and images included in this presentation are licensed solely for CDC/NCIRD online and presentation use. No rights are implied or extended for use in printing or any use by other CDC CIOs or any external audiences. Rotavirus: Disease and Vaccine Rotavirus . First identified as a cause of diarrhea in 1973 . Most common cause of severe gastroenteritis in infants and young children . Nearly universal infection by age 5 years . Responsible for up to 500,000 diarrheal deaths each year worldwide Rotavirus . Two important outer shell proteins—VP7, or G-protein, and VP4, or P-protein define the serotype of the virus . From 1996–2005, five predominate strains in the U.S. (G1–G4, G9) accounted for 90% of the isolates . G1 strain accounts for 75% of infections . Very stable and may remain viable for weeks or months if not disinfected Rotavirus Immunity . Antibody against VP7 and VP4 probably important for protection • Cell-mediated immunity probably plays a role in recovery and immunity . First infection usually does not lead to permanent immunity . Reinfection can occur at any age . Subsequent infections generally less severe Rotavirus Clinical Features . Short incubation period . First infection after 3 months of age generally most severe . May be asymptomatic or result in severe, dehydrating diarrhea with fever and vomiting . Gastrointestinal symptoms generally resolve in 3–7 days Rotavirus Complications . Infection can lead to severe diarrhea, dehydration, electrolyte imbalance, and metabolic acidosis . -
Bowel Function Anatomy
BOWEL FUNCTION ANATOMY Most of America gives little thought to bowel control. However, bowel control is actually a complex process involving the coordination of many different muscles and nerves. The bowel is considered to be a part of the digestive or gastrointestinal system. It is designed to help the body absorb nutrients and fluids from the foods we eat and drink. After taking out everything the body needs, the bowel then expels the leftover waste. The beginning of the bowel is the small intestine, sometimes referred to as the small bowel. This is where the useful nutrients are absorbed from what you eat. The small bowel delivers the waste to the colon, or large bowel. The colon is a 5-6 foot long muscular tube that delivers stool to the rectum. As the stool moves through the colon, the fluids are removed and absorbed into the body. The consistency of the stool is dependent upon many things, including how long the stool sits in the colon, how much of the water has been absorbed from the waste, and the amount of fiber and fluids in your diet. Stool consistency can vary from hard lumps to mushy to very loose, watery stool. The best and easiest consistency of stool is soft, like toothpaste; this consistency may be attained by adding fiber to your diet. Fiber helps move waste through the colon because it is indigestible by the human body. In other words, fiber adds ‘bulk’ to the stool. It is important to eat a diet high in fiber, however, most Americans lack fiber in their diet. -
Active Peptic Ulcer Disease in Patients with Hepatitis C Virus-Related Cirrhosis: the Role of Helicobacter Pylori Infection and Portal Hypertensive Gastropathy
dore.qxd 7/19/2004 11:24 AM Page 521 View metadata, citation and similar papers at core.ac.uk ORIGINAL ARTICLE brought to you by CORE provided by Crossref Active peptic ulcer disease in patients with hepatitis C virus-related cirrhosis: The role of Helicobacter pylori infection and portal hypertensive gastropathy Maria Pina Dore MD PhD, Daniela Mura MD, Stefania Deledda MD, Emmanouil Maragkoudakis MD, Antonella Pironti MD, Giuseppe Realdi MD MP Dore, D Mura, S Deledda, E Maragkoudakis, Ulcère gastroduodénal évolutif chez les A Pironti, G Realdi. Active peptic ulcer disease in patients patients atteints de cirrhose liée au HCV : Le with hepatitis C virus-related cirrhosis: The role of Helicobacter pylori infection and portal hypertensive rôle de l’infection à Helicobacter pylori et de la gastropathy. Can J Gastroenterol 2004;18(8):521-524. gastropathie liée à l’hypertension portale BACKGROUND & AIM: The relationship between Helicobacter HISTORIQUE ET BUT : Le lien entre l’infection à Helicobacter pylori pylori infection and peptic ulcer disease in cirrhosis remains contro- et l’ulcère gastroduodénal dans la cirrhose reste controversé. Le but de la versial. The purpose of the present study was to investigate the role of présente étude est de vérifier le rôle de l’infection à H. pylori et de la gas- H pylori infection and portal hypertension gastropathy in the preva- tropathie liée à l’hypertension portale dans la prévalence de l’ulcère gas- lence of active peptic ulcer among dyspeptic patients with compen- troduodénal évolutif chez les patients dyspeptiques souffrant d’une sated hepatitis C virus (HCV)-related cirrhosis. -
Hepatitis a Transmitted by Food
INVITED ARTICLE FOOD SAFETY David Acheson, Section Editor Hepatitis A Transmitted by Food Anthony E. Fiore Division of Viral Hepatitis, Centers for Disease Control and Prevention, Atlanta Hepatitis A is caused by hepatitis A virus (HAV). Transmission occurs by the fecal-oral route, either by direct contact with an HAV-infected person or by ingestion of HAV-contaminated food or water. Foodborne or waterborne hepatitis A outbreaks are relatively uncommon in the United States. However, food handlers with hepatitis A are frequently identified, and evaluation of the need for immunoprophylaxis and implementation of control measures are a considerable burden on public health resources. In addition, HAV-contaminated food may be the source of hepatitis A for an unknown proportion of persons whose source of infection is not identified. FEATURES OF HEPATITIS A and 40%–70% are jaundiced [6]. Children and occasionally young adults can also have inapparent infection, in which Hepatitis A virus (HAV) is classified as a picornavirus. Primates symptoms and elevation of ALT levels are absent but serocon are the only natural host [1]. There is only 1 HAV serotype, version occurs [7]. and immunity after infection is lifelong [2]. After ingestion, Hepatitis A begins with symptoms such as fever, anorexia, uptake in the gastrointestinal tract, and subsequent replication nausea, vomiting, diarrhea, myalgia, and malaise. Jaundice, in the liver, HAV is excreted in bile, and high concentrations dark-colored urine, or light-colored stools might be present at are found in stool specimens. Transmission occurs by the fecal- onset or might follow constitutional symptoms within a few oral route, either by direct contact with an HAV-infected person days. -
2 Model Forms, and Other Aids
ANNEX 2 Model Forms, and Other Aids 1. Applicant / Food Employee Interview Form 2. Applicant / Food Employee Reporting Agreement 3. Applicant / Food Employee Medical Referral Form 1 Applicant/Food Employee Interview Form Preventing Transmission of Diseases through Food by Infected Food Employees with Emphasis on illness due to Salmonella Typhi, Shigella spp., Escherichia coli 0157:H7, and Hepatitis A Virus The purpose of this form is to ensure that Applicants to whom a conditional offer of employment has been made and Food Employees advise the Person in Charge of past and current conditions described so that Person in Charge can take appropriate steps to preclude the transmission of foodborne illness. Applicant / Food Employee Name: (print)____________________________________________________________ Address: _______________________________________________________________________________________ _____________________________________________________________________________________________________________ Telephone: Daytime: _________________________ Evening: _________________________ TODAY: Are you now suffering from any of the following: 1. Symptoms Diarrhea? YES / NO Fever? YES / NO Vomiting? YES / NO Jaundice? YES / NO Sore throat with fever? YES / NO 2. Lesions containing pus on the hand, wrist or exposed body part? (such as boils and infected wounds, however small) YES / NO PAST: Have you ever been exposed to or suspected of causing a confirmed outbreak of typhoid fever (Salmonella Typhi), shigellosis (Shigella spp.), Escherichia coli O157:H7 infection (E. coli 0157:H7), or Hepatitis A (hepatitis A virus)? YES / NO If you have, what was the date of the diagnosis?_____________________________ HIGH-RISK CONDITIONS: 1. Have you been exposed to or suspected of causing a confirmed outbreak of typhoid fever, shigellosis, E. coli O157:H7 infection, or hepatitis A? YES / NO 2. Do you live in the same household as a person diagnosed with typhoid fever, shigellosis, hepatitis A, or illness due to E. -
UNIVERSITY of CALIFORNIA Los Angeles Onsite Defluoridation
UNIVERSITY OF CALIFORNIA Los Angeles Onsite Defluoridation Systems for Drinking Water Production A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Civil Engineering by Elaine Ying Ying Wong 2017 © Copyright by Elaine Ying Ying Wong 2017 ABSTRACT OF THE DISSERTATION Onsite Defluoridation Systems for Drinking Water Production by Elaine Ying Ying Wong Doctor of Philosophy in Civil Engineering University of California, Los Angeles, 2017 Professor Michael K. Stenstrom, Chair Fluoride in drinking water has several effects on the teeth and bones. At concentrations of 1-1.5 mg/L, fluoride can strengthen enamel, improving dental health, but at concentrations above 1.5 to 4 mg/L can cause dental fluorosis. At concentrations of 4 -10 mg/L, skeletal fluorosis can occur. There are many areas of the world that have excessive fluoride in drinking water, such as China, India, Sri Lanka, and the Rift Valley countries in Africa. Treatment solutions are needed, especially in poor areas where drinking water treatment plants are not available. On-site or individual treatment alternatives can be attractive if constructed from common materials and if simple enough to be constructed and maintained by users. This dissertation investigates using calcium carbonate as a cost effective sorbent for an onsite defluoridation drinking water system. Batch and column experiments were performed to characterize F- removal properties. Fluoride sorption was described by Freundlich, Langmuir and Dubinin- Radushkevich isotherm models, ii and it was found that the equilibrium time was approximately 3 hours, with approximately 77% of equilibrium concentration reached within 1 hour.