ニューヨーク共同貿易 第71号 25Knickerbocker Rd. Moonachie, NJ 07074-1613 MIYAKO LETTER Tel.:201-933-9555, 212-564 4094 12/1/12 Highlight of December OSECHI FOR NEW YEAR! Osechi-ryōri (御節料理 or お節料理 ) are traditional foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako, which resemble bentō boxes. Every dish that makes up Osechi has a special meaning towards celebrating the New Year. The following are some examples. - Kuri-kanroni: Candied chestnuts and sweet potato; colored gold, the symbol of wealth. - Kuro-mame : Black . Mame also means “health,” symbolizing a wish for good health in the New Year. - : Broiled fish paste. Traditionally slices of red and white kamaboko are alternated in rows or arranged pat- terns. The color and shape are reminiscent of the Japanese rising sun and has a celebratory, festive meaning. -Renkon: means that it can be seen, a good prospect. Because they has a lot of holes,. - Satoimo: Representation of fertility.

KURI-KANRONI RENKON EBI NISHIME YASAI MIX #71540 1.1lbs. #8333 F-NIGERIA #64117 #74918 20/1.1 lbs SHRIMP 6/4.4# (2kg) GINNAN #62032 6.3oz (80-90pcs) 12/22.9oz. #71525 ”SSS”Chum Ikura 2.2lbs. #8392 MADAGAS- IKURA #74010 Chum Ikura 2.2lbs. CAR SHRIMP,7/9 6/4.4#(2kg) ANGEL TEARS #61466 2.65oz. BUDO-MAME SATO-IMO KAMABOKO KINPAKU #4569 10/10pcs (12x12cm) #64120 10/2.2lbs #74075 Mendori #70257 2 White IWAI-BASHI #90140 120/5 Pair Satoimo L size 5.6oz #91717 10cm 100pc 1.1 lbs. #70258 2 Red MATSUBA-GUSHI 5.6oz. TEPPO-GUSHI #94087 5cm 100pcs Recipe of November Recommended items Steamed Black Cod with Mushrooms SOYSAUCE of December • 4-6 oz cod fillet 4 ea • 2 tablespoons TUNA SHIRO DASHI SOYSAUCE • Salt To Taste The flavor, taste and of “ (bonito flakes)” has made Japanese • Napa cabbage food supremely healthy and delicious with less oil and salt since 1,300 years ago. • 12 each This is an additive-free, dashi Shoyu, which is one of the most fundamental in- • Eryngi 6 oz gredients for many Japanese recipes such as dipping sauces for , , soups, simmered dishes and salad dressings. “Maguro no shiro dashi ” • Maitake 3.5 oz is a very premium product which has the strong umami of fish stock made from • Shimeji 3.5 oz tuna “maguro” fish. • Enoki 3.5 oz #20083 1L MAGURO SHIRO SHOYU 6/1L. #20088 200 MAGURO SHIRO SHOYU 12/200 floz. • It or # 200-KATSUO-YA DASHI SHOYU 12/200ml 1. Salt the cod fillets and sprinkle with some sake. Lay the napa cabbage on the bottom of a bamboo steamer Dried Scallop Soup Stock No Artificial Flavoring 2. Place the cod fillets and mushrooms on the bed of cab- A granulated soup stock based on dried scallop, using plenty of them to bage neatly. extract its savory and flavorful soup. The delicate and dainty flavor of the 3. When the water comes to a boil, place the steamer with dried scallop will bring out the charm of other ingredients. #9145 lid over the pot. Steam for approximately 15 minutes or until the fish is cooked thoroughly. 4.Serve in the bamboo steamer or on another plate. Dried Ago Soup Stock No Artificial Flavoring Serve with Yuzu It or Ponzu Vinegar. A granulated soup stock based on dried Ago fish, using plenty of them to #71169 F-GINDARA WHOLE 50lbs /cs (8-9 pcs.) extract its savory and flavorful soup. Great for making fish broth based #71170 F-GINDARA WHOLE 50lbs /cs (6-7 pcs.) soup or dipping Tsuyu sauce. #9255 HAKU KNIVES New Items Fish of December Norwegian Mackel Norwegian mackerel is an oily fish suitable for many fish recipes. This fish, also known as saba, provides a great deal of nutritional value including protein, calcium and very high in omega-3 oils and Vitamin E.. Great for grilling, and making Shimesaba which is vinegar-pickled mackerel, a classic dish from Japan. Mackerel has been cured in Japan for centuries, and has become popu- lar in inland cities, such as Kyoto, which is famous for their own stick type mackerel called the bo-sushi or bozuzshi. # 70261 F- 5P-NORWAY SABA FILLET 5/5pcs # 70261 F- NORWAY SABA 600g up WHOLE (about 15pc) KUKUSUI SHUZO Sake of December Nenohi, known for its Nenohi Original and Nenox knives, has engineered Haku, a new brand that is exclusively handled by Mutual PERFECT SNOW Trading Company. Made with 100% high carbon inox steel, this line Kikusui Perfect Snow boasts an enriched sweetness coupled with the of knives is the perfect choice for professional cooks and culinary creamy texture of moromi granules. It has a noticeably higher alcohol students who want an affordable but quality knife for daily use. content of 21% assisted by Kikusui’s innate dynamic and bold flavor. #90111 HAKU INOX SUJIHIKI 27cm 10 5/8” Perfect Snow is pure, unadulterated sake which has not been diluted with #90112 HAKU INOX SUJIHIKI 24cm 9 1/2” water allowing you to enjoy a true cask strength sake. Enjoyed in many #90025 HAKU INOX GYUTO 27cm 10 5/8” different ways. Straight, on the rocks, or mixed with milk, soda and other #90023 HAKU INOX GYUTO 24cm 9 1/2” bar favorites. But always well-chilled. #90110 HAKU INOX GYUTO 21cm 8 1/4” #4856 KIKUSUI PERFECT SNOW 12/300ml.