merrimack valley magazine your bridal guide to community, culture and cuisine merrimack valley magazine your healthy guide to community, culture and cuisine

january march l l

april 2014 MVMag.net february 2014 MVMag.net

wbz’s danielle niles inside the umass lowell center for terrorism and security studies from the merrimack valley to music city essex county greenbelt vintage jewelry makes grammy-winning a comeback engineer adam ayan fasanella’s lawrence sled hockey players overcome disabilities how to wear nudes making your own wine

Bridal Guide real wedding couples, bridal shoes, wedding cake alternatives, mistakes to avoid and more

health& wellness healthy make-ahead meals, genetically modified organisms, alternative therapies, garden beds, palliative care and more

merrimack valley magazine your holiday guide to community, culture and cuisine

november l december 2013 MVMag.net

holiday arts & gift guides local restaurateurs share traditional family recipes alaskan explorer c.b. bernard women’s ice hockey model ship building gourmet olive oils & vinegars

merrimack valley magazine your fall guide to community, culture and cuisine

september l october 2013 MVMag.net general advertising rates & information fall 2014 - 2015 fashion new england ghost project faces from the farm fall meal planners caring for aging parents microbrewery tour vocalist sandi bedrosian

special section: health & wellness merrimack valley magazine merrimack valley magazine cast your vote! mvma reader’s choice awards ballot inside. your holiday guide to community, culture and cuisine your foxy guide to community, culture & cuisine

november march l april 2013 MVMag.net l december 2012 MVMag.net foxes of salisbury beach

corporate support for the local arts hidden haunts 2: more scott grimes unexpected great tastes ER, Party of Five, Band noninvasive of Brothers, Robin Hood, cosmetic procedures American Dad... organ donation in the mv is there anything this Dracut native can’t do? holistic moms network local restaurateurs share traditional family appetizers model train maker steve lamb clothes for hope what women really want special section: holiday gift guide, decorating MVMag.net health & tips, wine pairings and more wellness merrimack valley magazine is your EXCLUSIVE guide to community, culture and cuisine in the greater Merrimack Valley region. In each issue, we bring you the stories behind the headlines - biographies of the famous and not-so-famous; history of the region; community and business organizations; artists, musicians, educators, business people and life throughout our region. We showcase nearby destinations and day-trips, the latest trends in fashion, the hottest places to shop, the best places to eat and the chefs that create the finest in local cuisine. mvm is your one-stop-shop for expert advice on home design, landscaping and backyard living. We know what Valley people are doing for fun, and uncover the hidden gems of this region steeped in history yet on the cutting edge of new technologies and ideas. merrimack valley home is our newest publication, produced twice a year in April and October. Focusing exclusively on home-related topics, it’s a great reference for your home with tips and info on home design, decor, entertaining essentials and real estate market trends - just to name a few. Our website, MVMag.net, contains exclusive content not found in the print editions, extensive restaurant listings, expanded calendars, terrific stories from the archives and much, much more! a little bit about us... style file Have you heard of the Double Divas? If you haven’t, you will soon. It’s a show on Lifetime that features The Divas proclaim that enough is enough. “It is our civic duty the sassy owners of LiviRae Lingerie, a shop in Kennesaw, Ga., a to fix their boobies,” Hopkins wrote via email. If you come to their suburb of Atlanta, that offers custom bra designs and fittings. store hoping to look sexy, or to reduce back pain, or to get the girls up The show is surprisingly heartwarming for such a sensational higher so you look younger, they’ll help you. They want you to feel topic. Shop owners Molly Hopkins and Cynthia Decker are full of like the best possible you. No secrets. Just a good bra with a good fit. Southern charm and wit, and the love they have for their customers is The show makes you think about the garment you have on now, obvious. They focus on extreme cases: One episode features someone and the batch of bras collecting lint in your underwear drawer. But in the process of changing genders; another on a bodybuilder with we can’t all fly to Georgia to get woman-handled by the Divas, so muscles so big they’d make your trainer jealous. In another show, what are Merrimack Valley ladies to do? Turns out we have options. a visit to a homeless shelter transforms Laura Hardiman, the owner of a roomful of women there, as the duo The Ivory Corset in Andover, followed jokes and pokes and educates. Hopkins’ advice for lingerie shops The history of lingerie is filled with without ever hearing it: Pursue your wires and laces, snaps and gizmos. Women passion. The money will come through have been bound in linen and crushed by blood, sweat and tears. devices made from whale bone and steel, Hardiman is a certified professional all for the sake of modesty or fashion. bra fitter (bra fitter certification is The past 100 years are a story available through a few organizations of change. Early in the 20th century, and requires trainees to complete up New York socialite Mary Phelps Jacob to 100 fittings with the guidance of a invented the first modern brassier while mentor, among other things), trained preparing for a debutante ball. She was to help women with issues related to fed up with a tight corset cover that mastectomies, nursing, augmentations, shielded her décolletage but created the uneven breasts, plus sizes, and much dreaded “monoboob,” so she fashioned more. She says, “Women come in a substitute from two silk handkerchiefs unconsciously thinking, ‘Help me feel and a few pink ribbons. Her design was better, help me look good.’ ” They enter light, comfortable, and separated the the dressing room feeling vulnerable breasts. The female silhouette morphed and self-conscious, but Hardiman from the Gibson Girl’sthe pigeon-breasted multi-talented quickly changes that. “I like Molly,” curves into the straight lines of flappers. Hardiman says. “She reminds me of A few decades later, sweater girls me, because I use humor to make Opposite page: Kelly in a Simone Perele corset ($174) from the The Ivory were hot, and women sported dual “snow Corset. This page: A Simone Perele Caressence bra ($89), from the The people feel comfortable.” cones.” In the 1960s, we threatened to Ivory Corset, hiding under a man’s dress shirt. Hardiman says customers are long live abandon the contraptions, but gravity increasingly aware of bra-fitting issues. and propriety demanded otherwise. Then came push-up bras, The mirror tells them they are doing something wrong, but they don’t shapewear, and visible straps. Today we are inundated with images know how to fix it. Women can spend hours bumbling through acres the ladies of of photographically and surgically-altered women — and forced of lace in department stores hoping to find a comfy, beautiful bra, yet to compare our own scottshapes to their impossible curves. We buygrimes still go home with something that doesn’t really work. underclothes with hopesgrimes of being transformed returns into Hollywood’s to the merrimackSpecialty shops such asvalley The Ivory Corset typically have a smaller version of angels, and wonder what secret Victoria is actually hiding. selection, but when you leave, you are as thrilled as the customers lingerie Which brings me backin tosupport the Divas. During of an email local exchange, arts at LiviRae.and Hardiman’s community advice: “Be open-minded and try something I asked Hopkins what impact she’d like to have on the industry. She new. A style other than a molded-cup T-shirt bra may feel better and replied: “My hope is that women will stand up and embrace their look great.” You’ll also leave with information. “When you know your by Suzanne DeWitt curves, and who they are insideAll wasand darkout because behind it’sthe not stage a secret. at the Only Lowell Memorialtrue size andAuditorium the types on of August things 25th.you need to look for in a bra, you photos by Meghan Moore one in 100,000 women Itidentify was the with ideal the setting models for ofsnapping mega-marketing photos of locally-borncan find celebrity,options at Scott a price Grimes, that worksbefore for you,” she says. in the mainstream. In ourhe tookeyes, thewe stageare all with angels.” his guitar, alongside fellow musicianTop BobDrawer Guiney, in Exeter, in support N.H., of thea local lingerie chain, also has Dracut Performing Arts’ 2012 fundraiser. Grimes, a Merrimack Valley native and former 20 september l october 20 13 merrimack valley magazine merrimackmerrimack valleyvalley magazinemagazineDracut resident, graciously took time out of his busy schedule as an actor, musician septemberand l october 20 13 21 voiceover artist to help their cause. During the photo shoot, the house lights alerted the audience that the show was about to begin. The crowd applauded as Grimes was announced on the evening’s agenda. And when Grimes poked his head out from backstage to give the audience a playful wave, the applause swelled to a roar. “Still a kid at heart,” the announcer quipped. Being a kid is exactly what Grimes thinks about when he is back home in the Merrimack Valley. Scott Richard Grimes was born in Lowell on July 9, 1971 to Pamela and Richard by Beth Daigle Grimes. He lived in Dracut until the age of 12 when he and his family moved to New photos by Adrien Bisson York City so that could pursue a career in acting and singing. His sister, Heather Grimes, also dabbled in acting. Her daughter, , is also in the business. She is best known for her role as Cassie Newman on “The Young and The Restless.” Grimes has two children, Madison, 13, and Jackson, 11, from his first marriage. He remarried in December 2011 to Emmy-nominated makeup artist, Megan Moore, whom he met on the set of “ER.” Although Grimes only lived in the area for 12 years, it made a significant impact on him. He makes it a priority to return periodically and “give back” to the community. “There is something about Dracut,” Grimes says. “In the grand scheme of life, 12

the jonathan bowers round house in lowell

by Nancye Tuttle 44 november l december 2012 merrimack valley magazine merrimack valley magazine november l december 2012 45 photos by KevinCircular Harkins ... Bob Roach was comfortably settledS in his refurbished Victorian home in Waltham in 1986, when a real estate ad for the Jonathan Bowers Round House in Lowell caught his eye. He fell in love with it the first time he drove past the 15-room manse on Wannalancit Street. Then, touring it with the real estate agent, he saw the circular staircase and knew heplendor had found a new home. “I looked up the staircase and said, ‘I have to have this house,’” says Roach, an interior designer. The staircase, curling up continuously from the entry hallway to the cupola - which has gold stars painted on a dark blue backdrop to mimic the night sky - four stories above, is what hooked Roach on the Round House. But its oval and round rooms, each unique, added appeal. Its history was another attraction. Industrialist Jonathan Bowers built the abode, originally known as the Wannalancit Castle, for $30,000 in 1872 as a place to hold his daughter’s wedding reception and as his residence. ( text continues on page 50 )

Left: Bob Roach, an interior designer, loves every aspect of the 19th century, from its architecture to its antiques. He was committed to staying true to that era when he refurbished the 1872 Jonathan Bowers Round House in Lowell, his home since 1986. Here, he is pictured in his inviting living room. Right: The staircase, curling up four stories, is topped with a round cupola with windows that look out onto the city. The stars painted on the deep blue ceiling provide a dramatic view from below.

42 spring 2013 merrimack valley home merrimack valley home spring 2013 43

Locally owned and operated since 2006 top ten reasons to advertise in our magazines:

10. On a cost per household basis, advertising in mvm and mvh is significantly less expensive than advertising in ANY other area magazine – our circulation is not wasted on far-away towns, nor is it restricted to one particular town. Readers’ homes are close and easily accessible to your business.

9. According to Fairfield Research Study’s integrated marketing report, magazine advertising increases your business’ credibility – adding online ads to your magazine advertising campaign increases overall ROI by 36%.

8. We offer integrated mixed-media marketing campaigns in one ad buy – our website, MVMag.net, gets tens of thousands of unique visitors per month and features past-published stories as well as exclusive web content, a Dining Guide, event calendars, photo galleries and more.

7. merrimack valley magazine and merrimack valley home feature strong, intelligent, hyper-local content that appeals to a variety of readers – none of our content is ever sold.

6. 60:40 editorial to advertising ratio means that your ad will NEVER be buried – every ad is on the same page as (or across from) editorial content, which means eyes are on your ad. Your competitors’ ads are never featured on the same spread as yours, further increasing your visibility. These are guarantees offered by no other area publication.

5. In addition to circulating to homeowners, mvm and mvh circulate to over 1,000 area businesses including doctor and dentist offices, that put the magazine out in waiting rooms. When you consider pass-along, this translates to tens of thousands of your neighbors reading every issue.

4. mvm and mvh hit the most affluent demographic in the region, reaching people making over $100k annually and owning homes tax assessed at over $350k - that’s the top 10% of earners in the market.

3. mvm and mvh are locally owned and operated – we employ local people, and ALL of our content is both locally-focused and original; virtually all photos, illustrations, and writing are done by local photographers, artists, and writers.

2. mvm and mvh are the ONLY high-end magazines in the region that focus circulation on all of northeastern Mass. and southern N.H.; all in one media buy.

1. BECAUSE MAGAZINE ADVERTISING WORKS! Just ask any of our advertisers, we’ve included some testimonials on the back page.

follow us on: PO Box 867 l Methuen, MA 01844 p 978.685.3690 l f 978.685.3623 l MVMag.net Manchester

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& Windham West Newbury Salem Haverhill Newbury Hudson Groveland Nashua Pelham Methuen Georgetown Rowley NH Lawrence MA Dracut Boxford Dunstable North Andover Tyngsboro

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Carlisle Massachusetts: New Hampshire Bedford Burlington Amesbury Atkinson Andover Bedford Concord Bedford Derry area coverage area Billerica Hampstead Boxford Hudson Burlington Litchfield Carlisle Londonderry Chelmsford market area & circulation: Manchester Concord Merrimack Dracut Nashua Dunstable Each issue of merrimack valley magazine and Newton Georgetown merrimack valley home Pelham is mailed to more than Groveland Plaistow 20,000 homeowners and businesses and is available at Haverhill Salem newsstands throughout the region. Lawrence Lowell Seabrook We mail more than 18,000 copies to affluent Merrimac South Hampton homeowners whose household incomes exceed $100,000 Methuen Windham and whose homes have a tax-assessed value over $350,000. Middleton Paid subscribers and complimentary copies to business and Newbury Newburyport medical offices make up the other 2,000 mailed copies. North Andover Combined mailed and single copy sales result in more North Reading than 21,000 copies of every issue being distributed and with Rowley Salisbury an estimated average of more than two people reading each Tewksbury issue, our total readership exceeds 50,000. Tyngsboro Westford West Newbury Wilmington 2014 – 2016 editorial calendar & deadlines

Ad Space Close / Materials Press Ready Publication Issue Theme / Special Section for mvm to design your ad Materials Due Date

April ‘14 Merrimack Valley Home Mar 7, 2014 Mar 14, 2014 Apr 7, 2014

May/June ‘14 Innovation Apr 4, 2014 Apr 11, 2014 May 5, 2014

MVMA Reader’s Choice Awards Jul/Aug ‘14 / June 6, 2014 June 13, 2014 July 7, 2014 Summer Fun & Travel Guide

Sept/Oct ‘14 Health & Wellness Jul 25, 2014 Aug 1, 2014 Sept 2, 2014

Oct ‘14 Merrimack Valley Home Aug 29, 2014 Sept 5, 2014 Oct 6, 2014

Nov/Dec ‘14 Holiday Gift Guide & Cooking with Local Chefs Sept 26, 2014 Oct 3, 2014 Nov 3, 2014

Jan/Feb ‘15 Bridal Guide Nov 18, 2014 Nov 25, 2014 Jan 5, 2015

Mar/Apr ‘15 Health & Wellness Jan 23, 2015 Jan 30, 2015 Mar 2, 2015

April ‘15 Merrimack Valley Home Feb 27, 2015 Mar 5, 2015 Apr 6, 2015

May/June ‘15 Innovation Mar 27, 2015 Apr 3, 2015 May 4, 2015

MVMA Reader’s Choice Awards Jul/Aug ‘15 / May 29, 2015 June 5, 2015 July 6, 2015 Summer Fun & Travel Guide

Sept/Oct ‘15 Health & Wellness Jul 31, 2015 Aug 7, 2015 Sept 9, 2015

Oct ‘15 Merrimack Valley Home Aug 28, 2015 Sept 4, 2015 Oct 5, 2015

Nov/Dec ‘15 Holiday Gift Guide & Cooking with Local Chefs Sept 25, 2015 Oct 2, 2015 Nov 2, 2015

Jan ‘16 Bridal Guide Nov 17, 2015 Nov 24, 2015 Jan 4, 2016

*Calendar/Special Sections subject to change.

From big box grocery stores to gourmet shops, the options for shopping for great food in the Merrimack Valley are many. What most people don’t realize is that small farms are all around us too – growing and selling healthy, fresh produce, even in the cities.

photography by Adrien Bisson text by Emilie-Noelle Provost fresh farm meals for fall

by Michelle Xiarhos Curran photos by Adrien Bisson food styling by Carolyn Grieco

Just as the weather changes with the seasons, so do our palates. And with the arrival of fall, it’s time to take advantage of the Merrimack Valley’s bountiful harvest. Here, local farmers and community gardeners share favorite recipes that are sure to tempt your autumn appetite. These are just a start – be sure to visit MVMag.net for more fall recipes and farm profiles.

Borscht Serves 8 - from Farmer Dave’s Ingredients: 3 medium-size beets, plus greens along with potatoes. 6 cups water or broth of your choice 8. Add milk and blend until smooth (you can also mash 1 1/2 teaspoons salt them by hand). Return bite-size beets and mashed 1/2 cup nely chopped carrots beets/potatoes back to the soup pot. 5 white or yellow potatoes, such as Yukon Gold 9. At the same time, add remaining 2 diced potatoes, (3 peeled and quartered; 2 diced and peeled, if desired) shredded cabbage, 1 tablespoon chopped dill and 2 tablespoons olive oil or butter tomato/onion mixture to the soup pot. Simmer stew 1 yellow onion, nely chopped until potatoes are just tender, 10 to 15 minutes. Season 1 1/2 cups chopped fresh tomatoes or 1 can (15-ounce) with salt and pepper to taste. diced tomatoes 10. Spoon into individual serving bowls and top with a 1/4 cup milk, cream or nondairy milk generous amount of dill. Fresh dill is key to this dish, so 1 1/2 cups nely shredded red or green cabbage don’t be stingy with it! 1 tablespoon fresh dill chopped 11. Serve hot. Salt and freshly-ground black pepper, to taste 1 large bunch fresh dill, snipped with scissors Farmer Dave’s l Dracut, Mass. (978) 349-1952 l FarmerDaves.net Preparation: Dave Dumaresq’s mother is half Polish, so he ate 1. Using a sharp knife, carefully cutAbove: off skinCider ofHill beets, Farm in Amesbury has been providing Valley residents with borscht a couple of times a year growing up. He always without taking too much beet  esh.fresh Cut produce, peeled including beets apples, pears, cherries, squash, pumpkins, a variety of vegetables and herbs and, of course,liked thecider, taste since of 1978. this Here,deep workers red soup harvest made a with beets, into quarters. Wash beet greens to remove any soil and fi eld to in order to fi ll the farm’s community supported agriculture (CSA) orders.

and has been eating it more and more often over the farm stand roughly chop. Set aside. For an annual fee, CSA customersyears, enjoy especially weekly shares since of hewhatever’s began inhosting season international 2. Place water, salt, carrots, the 3 throughoutquartered the potatoes, growing cycle. Opposite page: Glenn and Karen Cook, Cider Hill interns on his farm, some of them from the Ukraine, beets and beet greens in a large Farm’ssoup owners,pot over take high a ride through one of their fi elds of solar panels. The farm’s where borscht is believed to have originated. He also heat. Bring to a boil. more than 600 panels provide 97 percent of its electricity, and are part of the has begun to grow more of the ingredients that are used 3. Meanwhile, in a separate sauteCooks’ pan overallover mediumcommitment to reduce the farm’s carbon footprint. Cider Hill is in the soup. Farmer Dave’s grows more than 70 different heat, heat olive oil or melt butter. also home to three wind turbines and uses high effi ciency outdoor wood boilers to heat its greenhouses. crops on 90 acres throughout Dracut and Tewksbury. 4. Saute onion until tender, approximately 5 minutes. Dumaresq’s diverse selection of produce — grown 5. Stir in tomatoes, reduce heat to medium-low, and 82 september octoberlargely 2by0 1organic3 methods — can be found at his own merrimack valley magazine merrimack valley magazine september october 20 13 83 simmer for 10 minutes. Set aside. l l farm stands, at nearly a dozen farmers markets and 6. When beets are tender, about 30 minutes later, use a through his community supported agriculture (CSA) slotted spoon or tongs to remove them from pot, along program, the membership of which has grown rapidly with potatoes. since its inception in 2007. “My goal is to make sure 7. Chop up half of these beets into bite-size pieces, members have a full box of diverse produce every and place the other half in a blender or food processor, week,” Dumaresq says.

90 september l october 20 13 merrimack valley magazine merrimack valley magazine september l october 20 13 91

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follow us on: PO Box 867 l Methuen, MA 01844 p 978.685.3690 l f 978.685.3623 l MVMag.net First and foremost, thank you for the recent opportunity Advertising in merrimack valley magazine has proven to have an article featuring ND Landscape written in your to be the most effective print advertising I have ever invested in. magazine. I know your magazine catches the attention of This is a beautiful, high-quality magazine that people save for many, and we’re proud to be a part of it. I have advertised months. We consistently receive phone calls from people who in a lot of different media and just started advertising in saw us in Merrimack Valley Magazine. merrimack valley magazine. The results have exceeded my expectations in customer leads especially due to the fact Dr. Holly Ruocco that I have only advertised for a short time. Keep up the great Advanced Allergy Centers, Salem NH work producing beautiful, interesting magazines.

Nick DiBenedetto My family and I own an upscale lighting showroom in North President, ND Landscape, Georgetown Andover and a Laundromat in Lowell. We need an advertising tool that will not only give us the coverage that we need but contact info the best bang for our buck as we grow our business. We have I have been an advertiser with merrimack valley received more response from our ad in mvm than larger ads magazine since its inception. The magazine’s staff is very we’ve placed with competitors... Plus Leigh and her staff always & friendly and helpful with all our needs. They have provided our take such good care of their clients! merrimack valley business with sound advertising advice. We commonly receive magazine is growing to new heights with each issue and we many new patients to our practice as a result of advertising are thrilled to be a part of their success. with the magazine. We have a hard time keeping the magazine in the waiting room as patients seem to walk out with them Donna Christopulos - Owner, constantly. Design Lighting, North Andover Spin City Laundromat, Lowell Dr. Teresa Burtoft Foot Health Center of Merrimack Valley, North Andover We really love our relationship with mvm. You don’t know how often we are told “We saw you in merrimack valley magazine.” The magazine is known for its writing quality, merrimack valley magazine is an excellent resource beautiful layout and photography. We love seeing familiar places for the Merrimack Valley and southern New Hampshire and, featured, and exciting new ones to explore. It’s a privilege to be as I travel around the region, I am amazed at the reach and associated with you. penetration of the magazine. We have experienced tremendous Steve Beauvais

testimonials response to both our ads and our inclusion in feature stories. Keep up the great work! Two Chefs Are Better Than One Catering, Lowell Nicholas Zaharias – Vice President, Lawrence General Hospital, Lawrence

merrimack valley magazine is a great connection for the Merrimack Valley and southern New Hampshire. I have Just so you know, I did receive a new client from the first had great response to my ads and have gained quite a few new issue we ran in and the case that came out of that patient paid clients as well as keeping my present clients up to date. Leigh for my whole year of advertising with mvm. Needless to say, has helped me in so many ways, she is a pleasure to work with Dr. Incampo is pleased! and filled with great ideas.

Kim Incampo Andrea Samra Offices of Dr. Paolo Incampo, Andrea’s Skin Care, Andover DMD, PC, North Andover

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