California Mission Studies Association Correo Winter Edition, 2014
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U.S. Army Corps of Engineers Sacramento District 1325 J Street Sacramento, California Contract: DACA05-97-D-0013, Task 0001 FOSTER WHEELER ENVIRONMENTAL CORPORATION
CALIFORNIA HISTORIC MILITARY BUILDINGS AND STRUCTURES INVENTORY VOLUME II: THE HISTORY AND HISTORIC RESOURCES OF THE MILITARY IN CALIFORNIA, 1769-1989 by Stephen D. Mikesell Prepared for: U.S. Army Corps of Engineers Sacramento District 1325 J Street Sacramento, California Contract: DACA05-97-D-0013, Task 0001 FOSTER WHEELER ENVIRONMENTAL CORPORATION Prepared by: JRP JRP HISTORICAL CONSULTING SERVICES Davis, California 95616 March 2000 California llistoric Military Buildings and Stnictures Inventory, Volume II CONTENTS CONTENTS ..................................................................................................................................... i FIGURES ....................................................................................................................................... iii LIST OF ACRONYMS .................................................................................................................. iv PREFACE .................................................................................................................................... viii 1.0 INTRODUCTION .................................................................................................................. 1-1 2.0 COLONIAL ERA (1769-1846) .............................................................................................. 2-1 2.1 Spanish-Mexican Era Buildings Owned by the Military ............................................... 2-8 2.2 Conclusions .................................................................................................................. -
Presentación De Powerpoint
RECETAS PARA ESTE 15 DE SEPTIEMBRE Pozole Pozole sazonado con chile guajillo para aportar color e intensificar el sabor de la preparación, con pollo deshebrado, acompañado de la clásica guarnición de rábano, orégano, cebolla morada y láminas de aguacate, servido con aire de limón que ayuda a redondear el sabor. Tipo de receta Estándar Rendimiento 3.700 Kg Tamaño de la porción 0.37 Kg No. de porciones 10 Tiempo de preparación 20 minutos Tiempo de cocción 40 minutos Clasificación (tiempo/segmento) Plato fuerte PRODUCTO UFS: Knorr® Caldo de Pollo INGREDIENTES CANTIDAD UNIDAD Para el caldo: Pechuga de pollo con hueso 1.000 Kg Agua 3.000 L Knorr® Caldo de Pollo 0.035 Kg Laurel 0.002 Kg Chile guajillo molido 0.200 L Aceite 0.030 Kg Para la guarnición: Maíz pozolero cocido 0.500 Rábano en rodajas Kg Orégano seco 0.050 Kg Cebolla morada picada 0.001 Kg Láminas de aguacate 0.020 Kg Lechuga fileteada 0.050 Kg finamente 0.050 Kg Para el aire de limón: Jugo de limón 0.050 L Lecitina de soya 0.000 Kg MODO DE ELABORACIÓN: Paso 1.- Para el caldo: Cocer el pollo en el agua con el laurel y Knorr® Caldo de pollo. Paso 2.- Colar el caldo y desmenuzar el pollo. Calentar el aceite y freír el guajillo, agregar el caldo y el maíz pozolero, hervir por 5 minutos y rectificar sazón. Paso 3.- Para la guarnición: En un plato hondo colocar con ayuda de un cortador, montar el maíz pozolero seguido del pollo deshebrado, colocar la lechuga, los rábanos, el orégano seco y las láminas de aguacate. -
Pacifying Paradise: Violence and Vigilantism in San Luis Obispo
PACIFYING PARADISE: VIOLENCE AND VIGILANTISM IN SAN LUIS OBISPO A Thesis presented to the Faculty of California Polytechnic State University, San Luis Obispo In Partial Fulfillment of the Requirements for the Degree Master of Arts in History by Joseph Hall-Patton June 2016 ii © 2016 Joseph Hall-Patton ALL RIGHTS RESERVED iii COMMITTEE MEMBERSHIP TITLE: Pacifying Paradise: Violence and Vigilantism in San Luis Obispo AUTHOR: Joseph Hall-Patton DATE SUBMITTED: June 2016 COMMITTEE CHAIR: James Tejani, Ph.D. Associate Professor of History COMMITTEE MEMBER: Kathleen Murphy, Ph.D. Associate Professor of History COMMITTEE MEMBER: Kathleen Cairns, Ph.D. Lecturer of History iv ABSTRACT Pacifying Paradise: Violence and Vigilantism in San Luis Obispo Joseph Hall-Patton San Luis Obispo, California was a violent place in the 1850s with numerous murders and lynchings in staggering proportions. This thesis studies the rise of violence in SLO, its causation, and effects. The vigilance committee of 1858 represents the culmination of the violence that came from sweeping changes in the region, stemming from its earliest conquest by the Spanish. The mounting violence built upon itself as extensive changes took place. These changes include the conquest of California, from the Spanish mission period, Mexican and Alvarado revolutions, Mexican-American War, and the Gold Rush. The history of the county is explored until 1863 to garner an understanding of the borderlands violence therein. v TABLE OF CONTENTS Page CHAPTER INTRODUCTION…………………………………………………………... 1 PART I - CAUSATION…………………………………………………… 12 HISTORIOGRAPHY……………………………………………........ 12 BEFORE CONQUEST………………………………………..…….. 21 WAR……………………………………………………………..……. 36 GOLD RUSH……………………………………………………..….. 42 LACK OF LAW…………………………………………………….…. 45 RACIAL DISTRUST………………………………………………..... 50 OUTSIDE INFLUENCE………………………………………………58 LOCAL CRIME………………………………………………………..67 CONCLUSION………………………………………………………. -
California Mission Studies Association Correo November, 2011
California Mission Studies Association Correo November, 2011 In This Issue A Letter from the CMSA President - David Bolton Lightfoot and Fairbanks to Receive Prestigious Neuerburg and Kimbro Awards CMSA Helps Sponsor the 2011 California Indian Conference A Perspective on CMSA and Native California A LETTER FROM THE CMSA PRESIDENT - David Bolton New Series of Mission-Related Poems "Mission San Fernando" by Dear Fellow CMSA Members: Philomene Long 2012 CMSA Annual Conference - This letter this month will be short as we have a rather large Mission San Rafael Arcangel, Correo with so many exciting items to update you on. February 17 - 19, 2012 It's that time of year when final details for our Annual Conference CMSA Conference 2012 - Renowned are tweaked and finalized; outstanding Paper Presentation Musical Group WAVE to Perform at proposals come in; our distinguished Neuerburg and Kimbro award Friday CMSA Conference Opening recipients are announced; events throughout the region are happening in earnest; and we prepare our annual 'snail CMSA Conference 2012 - Update on mail' mailing to members with hard copies for Conference "Market Place" registration, final Call for Papers and election updates for three vacancies on our Board. CMSA Conference 2012 - Last Call for Papers Reminder A lot of these items were finalized by our CMSA Board at our CMSA Conference 2012 - How to recent board meeting at quaint Mission Soledad. We were hosted Book Your Hotel - Deadline Extended warmly by the local Mission Soledad Foundation headed by Carlene Bell and treated to lunch in the Mission's La Sala. It was a CMSA Conference 2012 - Updated very productive day for the Board, and as so many of us feel the Schedule day-to-day hustle of city life, it was a true pleasure to spend time at such a peaceful, warm and historic site. -
Historical Society of Southern California Collection -- Charles Puck Collection of Negatives and Photographs: Finding Aid
http://oac.cdlib.org/findaid/ark:/13030/tf2p30028s No online items Historical Society of Southern California Collection -- Charles Puck Collection of Negatives and Photographs: Finding Aid Finding aid prepared by Jennifer Watts. The Huntington Library, Art Collections, and Botanical Gardens Photo Archives 1151 Oxford Road San Marino, California 91108 Phone: (626) 405-2191 Email: [email protected] URL: http://www.huntington.org © August 1999 The Huntington Library. All rights reserved. Historical Society of Southern photCL 400 volume 2 & volume 3 1 California Collection -- Charles Puck Collection of Negatives a... Overview of the Collection Title: Historical Society of Southern California Collection -- Charles Puck Collection of Negatives and Photographs Dates (inclusive): 1864-1963 Bulk dates: 1920s-1950s Collection Number: photCL 400 volume 2 & volume 3 Creator: Puck, Charles, 1882-1968 Extent: 11,400 photographs in 42 boxes (30.29 linear feet) Repository: The Huntington Library, Art Collections, and Botanical Gardens. Photo Archives 1151 Oxford Road San Marino, California 91108 Phone: (626) 405-2191 Email: [email protected] URL: http://www.huntington.org Abstract: The Puck Collection consists of more than 11,000 photographs and negatives both taken and collected by Los Angeles resident and local history enthusiast Charles Puck (1882-1968), which he donated to the Historical Society of Southern California over more than twenty years in the mid-20th century. The photographs date from 1864 to 1963 (bulk 1920s-1950s) and depict buildings, monuments, civic happenings, modes of transportation, flora and fauna, and anything else that captured his particular interests. Puck compiled several scrapbooks on topics such as adobes and buildings of Los Angeles, illustrating them with his photographs and annotating them with historical anecdotes and personal recollections. -
SONOMA PLAZA (National Historic Landmark) AND/OR HISTORIC: Old Sonoma Or Sonoma Pueblo Filliliiiiiilli^Iiiilii^ STREET AND.NUMBER
Form 10-300 UNITED STATES DEPARTMENT OF THE INTERIOR STATE: (Rev. 6-72) NATIONAL PARK SERVICE California COUNTY: NATIONAL REGISTER OF HISTORIC PLACES Sonoma INVENTORY - NOMINATION FORM FOR NPS USE ONLY ENTRY DATE (Type all entries - complete applicable sections) iiiiiitw C OMMON: SONOMA PLAZA (National Historic Landmark) AND/OR HISTORIC: Old Sonoma or Sonoma Pueblo filliliiiiiilli^iiiilii^ STREET AND.NUMBER: CITY OR TOWN: CONGFSESSIONAL DISTRICT: Sonoma i'irst District STATE CODE COUNT Y: CODE California 06 Sonoma 097 ||$g;:;:::fc:liji3&&^^ll^SSI^ijfSit:*:^^ ACCESSIBLE CATEGORY OWNERSH.P STATUS (Check One) TO THE PUBLIC 5H District Q Building CD Public Public Acquisition: X] Occupied Yes: jjg Restricted D Site Q Structure D Private D In Process [ | Unoccupied (jg Unrestricted CD Object BCl Bot'1 D B *i n 3 Conside red | | Preservation work in progress a NO PRESENT USE (Check One or More as Appropriate) \ I Agricultural (jjjj Government [jjj Park Q Transportation d) Comments EJ3 .Commercial CD Industrial [jjjjj Private Residence D Other (Specify) d] Educational CD Mi itary [g Religious I | Entertainment [jj] Museum Q Scientific liiiiiiiiiiiiliiii! .-^rr,,,,- OWNER-S NAME: Department of Barks and Recreation STATE- City of Sonoma, California Sonoma State Historic "Park STREET AND NUMBER: CitV Of SOHOIDdEL Ifo 1 7116 l&L&ZQ, California Sonoma S.H.P., P.O. Box 16? CITY OR TOWN: ST ATE: CODE Sonoma California 3660 |;ilii!$iiliiii:®i^ilii» COURTHOUSE-, REGISTRY OF DEEDS, ETC: TY:COUN Sonoma County Courthouse 5? STREET AND NUMBER: 0 Cl TY OR TOWN: ST ATE CODE Santa Rosa California 3^90 ;i:i:::;%;::^ TITLE OF SURVEY: /\ V-" "•'"'" A., •\ /. -
Me Gusta Menu
Combination Plates Cheeseburger Combo $5.00 Serve with Rice, Beans, Tortillas & Salsa With Fries and Can Soda Combo #1 - Taco Combo $5.50 (2 Tacos) Two tacos, Asada, Chicken, Ordenes Extrasl Side Order Shrimp, Carnitas French Fries /Papas Fritas $1.99 Combo #2 - Tamale Plate $6.99 Rice / Arroz $1.50 Combo One Tamale, Two Tacos Beans / Frijoles $1.50 Avocado / Aguacate $0.75 Combo #3 - Chile Relleno $8.99 Sour cream / Crema $0.50 2 Tacos, Chile Relleno, Two Tacos Extra Cheese / Extra Queso $0.75 Combo #4 - 2 Chiles $8.99 Chips & Salsa $2.00 Rellenos Two Chile Rellenos, Rice & Beans Combo #5 - Chile relleno -$7.99 Tamal Beverages I Bebidas Combo #6 - 2 Tamales $6.99 ':.~ c1 aroz y frijoles (two Tamale Rice and beans Coffee $1.50 Jarritos $1.50 Family Pack #1 Snapples $1.75 Orange Juice $1.75 10 Tacos I 5 Tamales $2499 Coke 20 oz $1.75 Fresh Lemonade i- __ ~-.. $2.00 & 2 Liter Coke Horchata/Jamaica $2.00 Family Pack #2 Lancaster 518 W. Lancaster Blvd. 15 Tacos, Rice, Lancaster, CA. 9534 Beans, Salsa & $2499 2 Liter coke (661) 945-4101 Me Gusta Family Pack # 1 Lancaster Market Place Carnitas 1_5 pound $1599 44830 Valley Central Way #114 Rice, Beans, Salsa Lancaster, CA. 93536 Tortilas & 2 Liter coke (661)948-9111 Me Gusta Family Pack # 2 VISA'_ Ú-kMY _. 6 Tacos, 3 Tamales Chips, Salsa & $1599 We Accept Visa, Master Card, Debit, American express, 2 Liter coke Discovery, JCB (Taxes are not included) Desayuno/Breakfast $5.95 Quesadillas Me Gusta $6.99 Serve with Rice,Beans & Tortilas GflURllXT T:lflJllES Another Specialty Made with Mozzarela Cheese, Huevos Rancheros/Mexican Eggs '..--: Our Specialty ~ Bell Pepper, Onion & mushrooms. -
GUACAMOLE with Tostadas, Lime ...Mkt CHILE CON QUESO Classic
GUACAMOLE with tostadas, lime ............................. Mkt FLAUTAS crispy chicken tacos, lettuce, guacamole, sour cream, queso fresco ....................................... 13 CHILE CON QUESO Classic .................................................................... 7 NACHOS bean and cheese nachos, jalapeños, Picadillo ................................................................... 9 guacamole, sour cream .......................................... 10 Chicken Fajita .......................................................... 9 Compuesto (picadillo, guacamole & sour cream) ..................... 12 CHICKEN FAJITA NACHOS grilled chicken on bean and cheese nachos, jalapeños, guacamole, QUESO FUNDIDO sour cream ............................................................ 14 Broiled Monterey Jack and Chihuahua cheeses, warm tortillas, salsa cremosa ........................................... 10 STEAK FAJITA NACHOS* grilled steak on bean and ~ con rajas y hongos .............................................. 12 cheese nachos, jalapeños, guac., sour cream ........... 16 ~ con chorizo ......................................................... 13 chili gravy and ~ con camarones ................................................... 13 DELTA STYLE HOT TAMALES saltine crackers…messy but worth it! ................................ 12 CAMPECHANA DE MARISCOS 16 Mexican “cocktail” of spicy gulf shrimp, octopus, lump crab and avocado, tostadas “AGUA CHILE” TOSTADA* 16 gulf shrimp and snapper ceviche, smoked jalapeño salsa, cilantro & radish ENSALADA -
View Detailed Menu
BIG BURRITOS $8.29 (+tax) TORTAS $8.29(+tax) $3.19(+tax) Big flour tortilla filled with rice, beans, topped French bread filled with your choice of meat BURGERS All burgers include lettuce, tomatoes, + mayonnaise, sour cream, tomatoes, lettuce, with onions and cilantro + your choice of the mayonnaise, onions & pickles one of the following meats: onions, pepper and Jack Monterey cheese. 1. Asada (Beef) 1. Asada (Beef) COMBOS - include reg. Fries & med drink 2. Adobada (Marinated Pork) 2. Adobada (Marinated Pork) COMBO # 1 3. Pollo (Chicken) 3. Pollo (Chicken) Double Burger - $7.19 + tax 4. Carnitas (Fried Pork) 4. Carnitas (Fried Pork) 5. Chuleta (Pork Chop) COMBO # 2 5. Chuleta (Pork Chop) Cheese Burger - $6.19 + tax 6. Chorizo (Mexican Sausage) $8.79 + tax 6. Chorizo (Mexican Sausage) 7. Lengua (Beef Tongue) - $8.79 + tax $3.49 COMBO # 3 Hamburger - $5.79 + tax 8. Lomito (Pork Butt) 7. Lengua (Beef Tongue) - $8.79 + tax 9. Rajas (Strips of Pasilla Pepper) 8. Lomito (Pork Butt) KID COMBO 10. Choriquezo (Chorizo w/ Cheese) 9. Rajas (Strips of Pasilla Pepper) $3.49 includes Hamburger w/ lettuce and meat only, regular fries and small drink - $4.54 + tax 11. Chile Verde (Green Salsa Pork) 10. Chile Verde (Green Salsa Pork) 12. Vegetarian (zuchinni, lettuce, tomato, pasilla and 11. Vegetarian (zuchinni, lettuce, tomato, pasilla bell pepper and cheese) HAMBURGER - $2.99 +tax and bell pepper and cheese) CHEESEBURGER - $3.49 +tax 13. Chile Relleno (Sutffed Pasilla Pepper) $8.79 + tax 12. Jamon - Ham DOUBLE CHEESE - $4.45 +tax 14. Quezo - Cheese - $4.45 + tax (add ons: avocado: + 0.75, sour cream: + 0.50, 15. -
Breakfast Burritos Nutrition Information Breakfast Plates Famous Burritos
Nutrition Information Sat Trans Fat Chol Sod Carbs Fiber Sugar Protein Menu Items Cal Fat Fat (g) (mg) (mg) (g) (g) (g) (g) (g) (g) Breakfast Burritos Chorizo Breakfast Burrito 990 55 20 1 395 2490 81 9 7 40 Machaca Burrito - Shredded Chicken 990 48 16 0 445 3360 88 13 9 49 Machaca Burrito - Shredded Beef 950 45 15 0 475 2390 78 10 9 58 Green Pig Burrito 880 41 16 0 470 2900 77 6 7 48 Sunrise Burrito 860 42 16 1 395 3090 77 6 7 40 Spud Burrito 660 26 11 0 395 2480 75 6 6 29 BRC con Huevos Burrito 1090 49 20 0 415 2030 120 13 6 40 Carne Asada Breakfast Burrito 980 41 15 1 425 3750 94 13 7 56 Add Cheese 110 9 5 0 30 190 1 0 0 6 Breakfast Plates Americano Plate - Bacon w/ Flour Tortilla 1070 54 20 0 425 2950 100 15 6 45 Americano Plate - Bacon w/ Corn Tortillas 910 48 16 0 425 2110 83 17 6 40 Americano Plate - Carne Asada w/ Corn Tortillas 970 43 15 0 470 2820 89 20 6 56 Americano Plate - Carne Asada w/ Flour Tortilla 1130 49 19 0 470 3650 106 18 6 61 Americano Plate - Chile Colorado w/ Corn Tortillas 880 42 14 0 430 1870 87 18 8 41 Americano Plate - Chile Colorado w/ Flour Tortillas 1040 48 18 0 430 2710 105 16 8 46 Americano Plate - Chile Verde Pork w/ Corn Tortillas 970 50 18 0 470 1950 85 17 7 47 Americano Plate - Chile Verde Pork w/ Flour Tortilla 1140 57 21 0 470 2790 102 15 7 52 Machaca Plate - Shredded Beef w/ Corn Tortillas 1210 55 18 0 490 2580 120 18 10 63 Machaca Plate - Shredded Beef w/ Flour Tortillas 1370 61 21 0 490 3420 137 16 10 68 Machaca Plate - Shredded Chicken w/ Corn Tortillas 1130 50 16 0 450 3480 120 18 11 51 Machaca -
Receta 5- Pozole De Pollo
POZOLE DE POLLO 5 SERVINGS 10 SERVINGS 16 oz. Pollo 32 oz. Pollo 4 taza de maize en lata 4 taza de maize en lata 2 tazas caldo de pollo 2 tazas caldo de pollo 1 cebolla picada 1 cebolla picada 5 garlic ajos molidos 5 garlic ajos molidos 1 cucharada pasta de tomate 1 cucharada pasta de tomate 2 oz. latas de chile verde 2 oz. latas de chile verde 1 cucharada sazon de chili 1 cucharada sazon de chili 2 cucharaditas cumino 2 cucharaditas cumino 2 cucharaditas oregano 2 cucharaditas oregano 2 cucharaditas sal 2 cucharaditas sal ½ cucharadita sazon de chipotle ½ cucharadita sazon de chipotle 1 limon 1 limon 1 cucharada aceite de oliva 2 cucharada aceite de oliva Para la guarnicion Para la guarnicion 2 aguacates 3 aguacates ½ limon 1 limon Repollo rallado Repollo rallado Rábanos en rodajas Rábanos en rodajas INSTRUCCIONES 1. Coloque el sartén en la estufa a fuego medio-bajo. 2. Caliente el aceite y agregue la cebolla y el ajo, revolviendo junto. Una vez tierno y fragante, agregue los chiles verdes y la pasta de tomate. Agregue chile en polvo, comino, sal, orégano y chipotle molido. 3. Agregue el pollo, el caldo y el maíz cocido. 4. Revuelva bien y deje cocinar durante 25 minutos. 5. Agregue el jugo de lima. Ajuste el nivel de especias y sal. Si su hominy no fue salado, lo más probable es que necesite más. Como esto se asienta en "cálido", los sabores se fundirán y mejorarán. Las sobras, incluso mejor! 6. Sirva con crema agria, aguacate, lima, jalapeño o repollo rallado. -
CHIPOTLE CAESAR Romaine, Cornbread Croutons, Chipotle Lemon Caesar Dressing 13 (Add Chicken Breast +4 Or Carne Asada +6) POZOL
CHIPS & SALSA First round is on us! 3.5 Dinner Menu GUACAMOLE & CHIPS Fresh pomegranate, queso fresco, made-to-order chips 11 AGUACATE FRITO (AVOCADO FRIES) Pomegranate seeds, sliced serrano, cilantro lime salt 12 CEVICHE DE CAMARON Lime-cured Mexican Gulf Shrimp, pico de gallo, avocado, celery, cucumber, lump crab meat 19 IRON SKILLET CORNBREAD Hatch green chilis, fresh corn, citrus honey butter 9 CHICHARRÓN Crispy gold pork belly, lime-marinated red onions, pickled jalapeño, cilantro lime salt 14 TAMALES Two green chicken tamales, topped with tomatillo salsa 11 Molé is proud to present generations of authentic recipes CRAB CAKES Two jumbo lump crab cakes, avocado & tomatillo sauce, onion remoulade 19 made from scratch daily, especially homemade tortillas, salsas, and of course, traditional molé. ¡Buen provecho! CHIPOTLE CAESAR Romaine, cornbread croutons, chipotle lemon caesar dressing 13 (add chicken breast +4 or carne asada +6) WHITES POZOLE ROJO Short rib, hominy, mild red chili, lime, cilantro, cabbage, radish 15 Cava, JAUME SERRA CRISTALINO, Spain 8 / 29 CHILI VERDE Slow-roasted pork shoulder, Oaxaca cheese, charred jalapeño, side of cornbread 14 Riesling, FRISK, 2019, Australia 10 / 37 Rose, ALEXANDER VALLEY, 2019, Alexander Valley 12 / 45 POLLO Organic airline breast, mushroom chipotle cream sauce or chocolate molé 23 Sauvignon Blanc, 2019, CHASING VENUS, Marlborough 12 / 45 CARNE ADOVADA Santa Fe style smoked pork shoulder, charred jalapeño, pico de gallo, guacamole, salsa rojo 25 Pinot Grigio, 2018, MASI MASIANCO, Italy 11