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Manual Variocooking Center® Safety Instructions

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Manual Variocooking Center® Safety Instructions Manual VarioCooking Center® Safety Instructions Warning: Incorrect installation, adjustment, servicing, maintenance, cleaning or modifications to the unit may result in damage, injury or death. Read the Operating Manual carefully before starting to use the unit. For your safety: Do not store or use any flammable gases or liquids near this unit. - - Dear Customer Congratulations on the purchase of your new VarioCooking Center®. Thanks to a readily understandable visual control concept, you and your VarioCooking Center® will achieve excellent results in no time at all – with hardly any time or expense spent on training. In VarioCooking-Mode, you will always achieve perfect cooking results simply by selecting the food to be cooked and then entering the desired result. There is no longer any need for traditional inputs such as temperature and time or complicated programming and constant monitoring. We give a 1 month warranty from the date of invoice. The warranty excludes sealing materials and damage caused by improper installation, use, maintenance or repair. In order to make the best use of your VarioCooking Center® unit’s wide variety of possible applications and benefits we recommend that you study the Manual carefully and keep it to hand at all times. And now, enjoy your new VarioCooking Center®. FRIMA S.A Dealer: Installer: Installed on: Our Technical Customer Service department can be contacted at: +(0) 89 57 05 55 For any queries relating to use, please ring the Hallo✆Chef-Hotline: +(0)87685719 We reserve the right to make technical changes in the interest of progress. - - Contents General Instructions / For Your Safety 6 Features 10 General instructions for use 11 Instructions for use: pans, filling volumes, pan cover 13 VarioCooking Control®-Mode Controls 15 Operation 16 Manual-Mode 19 Controls 0 Cooking 1 Cooking with baskets Pressure cooking Roasting Deep frying 5 Deep frying with baskets 6 Timer, continuous operation, preheat 7 Working with the core temperature probe 8 Programming-Mode Controls 9 Programming VarioCooking Control® mode 0 Starting and modifying the program 1 Deleting and copying the program Program block Functions VarioDose™, Vitro Ceran plate Pan valve, connecting an energy optimisation system 5 HACCP logging 6 Delta-T cooking 7 Service HalloChef, service info, “model” units and software identification 8 Importing and exporting programs 9 USB data memory (USB stick) 0 Cleaning 41 - - Contents Sample applications Soups Stocks, Sauces Egg dishes 6 Fish and Crustaceans 8 Potato dishes 50 Vegetables 5 Pulses and Grains 5 Beef and Veal 56 Pork, Lamb and Mutton 58 Poultry and Game 60 Offal and Sausage 6 Complete dishes 6 Desserts 66 Unit settings Real time, time format 68 Date, temperature unit, language, buzzer, display contrast 69 Help function 70 Maintenance 70 Accessories 71 Fault messages 74 - 5 - General Instructions / For Your Safety Please take the time to read the following Safety Daily checks before switching on and Operating Instructions thoroughly. • Remove any objects from the unit. Keep this manual carefully so that it can be consulted at any time by anyone using the unit. This unit must only be used to cook food in catering WARNING establishments. Any other use is not as intended and is therefore considered dangerous. • There is a risk of jamming if the lid is swivelled, during locking for pressure Make sure that there are no residues of cleaning cooking or if the pan is tilted. agents in the pan before you start cooking with the unit. Only use your hands to operate the controls. Damage caused by using pointed, sharp or other objects will invalidate the guarantee. The unit must only be used by trained operators. Operators must be given regular safety instruction by the owner. We recommend that the owner gives your staff regular training to avoid the risk of accident or damage to the unit. - 6 - General Instructions / For Your Safety General • Caution! Tip the pan carefully to avoid • Avoid having heat sources (e.g. grill plates, deep- slopping over. fat fryers etc.) near the unit. • Caution! Do not extinguish burning fat and • Leave the unit lid and the pan valve slightly open oil with water! if the unit is going to be idle for a prolonged period (e.g. overnight). • If the unit is idle for prolonged periods, close the Display water shut-off valve and turn off the power supply To avoid unnecessary power consumption, the to the unit. intensity of the displays is automatically reduced • Make sure that there are no food residues in the in stages during operation. The intensity of the vicinity of the pan valve. displays is reduced for the first time after • Do not place any objects on or within the cover’s 10 minutes. The intensity of the displays is reduced swivel range. a second time after another 10 minutes. When • Do not use pots or pans with handles on the you touch the display or open the unit’s cover, the Ceran plate – risk of tipping when the cover is normal display intensity is automatically restored. closed and when moving the pan. • Do not preheat the empty pan and then fill with If your unit is switched on for longer than cold water. 0 minutes, but no cooking mode is selected, the • Never heat an empty pan and leave it unattended. energy saving circuit is automatically activated, • Note the maximum and minimum fill levels in and only the current time appears on the display. the pan for each cooking mode. Risk of fire or scalding from incorrect usage (if limits are undershot or exceeded). Loading/removal • Do not store or use any flammable gases or liquids near this unit. Be careful when opening the unit’s cover – hot steam can escape. Only use genuine heatproof accessories made by Attention! the unit manufacturer. • Caution! Hot vapour (risk of scalding)! • Caution! The baskets and lifting handle are Unit size Max. load sizes hot! VarioCooking Center® 11 15 kg in each pan • Caution! Hot oil in Deep frying cooking VarioCooking Center® 11 100 kg mode! VarioCooking Center® 11 150 kg • Caution! Do not add water to the oil. Risk of scalding! • Caution! Boiling or hot water in the pan Risk of burns! - 7 - General Instructions / For Your Safety Low water Hand shower Pull hand shower out to use. The hand shower retracts automatically. If the display lights up, check that the water valve Make sure that the hand shower hose is fully is open and the strainer at the water inlet (solenoid rewound after use. valve) is unblocked. Power failure Attention! After a power failure, your VarioCooking Center® • Close the socket cover before using the completes the last active cooking process. A “Power hand shower. failure” text is displayed. Ambient temperatures Vitro Ceran plate Do not operate at ambient temperatures below Do not use pots or pans with handles on the Ceran +5°C. plate (risk of tipping when the pan is moved or the cover is closed). Core temperature probe • The core temperature probe may be hot – use oven gloves. Attention! • Allow the core temperature probe to cool down • Do not place cooking utensils or aluminium before using it. sheets, etc, on the Ceran plate while it is still hot. • Do not let core temperature probe hang out of the pan. • Do not use the Ceran plate as a holding surface. Risk of burns! • Remove the core temperature probe from the food before removing a load. • If the Ceran plate is split or broken, disconnect the unit or elements from the • When not in use, place the core temperature power supply immediately. probe in the position provided in the cover. Pan valve If the pan is too hot, the pan valve is locked and cannot be opened until it has cooled down. - 8 - General Instructions / For Your Safety Cleaning and care Maintenance • Leave the unit lid and the pan valve slightly open • Inspection, maintenance and repair work must if the unit is going to be idle for a prolonged only be carried out by trained technicians. period (e.g. overnight). • The unit must be disconnected from the power • Do not use a high pressure cleaner to clean the supply for inspection, maintenance and repair unit. work. • Do not treat the unit with acids or expose to acid • If the unit is installed on casters, freedom of fumes – this will damage the passivated coating movement must be restricted so that power, water of the nickel-chromium steel and the units might and drainage lines cannot be damaged when the discolour. unit is moved. If the unit is moved, make sure • Regularly unscrew and clean the pan valve, see that power, water and drainage lines are correctly the “Manual cleaning” section: disconnected. If the unit is returned to its original • Follow the instructions on the cleaner pack. position, make sure that the retention device, power, water and drainage lines are correctly • For the cleaning sequence, see the “Manual fitted. Cleaning” section. • Do not use scouring products or scratchy cleaning agents. • Avoid cooking salt deposits on stainless steel Attention! surfaces. When you add salt, stir immediately • The unit must be aligned with the to ensure it dissolves. Rinse with fresh water to horizontal once more. remove any residues. Servicing Attention! • Your unit should be serviced by an authorised • Wear the correct protective clothing, service partner at least once a year to ensure that gloves, goggles and mask. it remains in perfect working order. Attention! • Switch the unit off at the mains before opening the outer panels and working on live parts. - 9 - Features Rating plate (with all the important data such as power consumption, voltage, number of phases and frequency, together with the unit type and number (see also Functions/Settings/ Type).
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