starters market salads bruschetta wheatfields chopped tomato, basil, extra virgin olive oil, romaine, tomato, cucumber, chick garlic, balsamic 7. peas, pancetta, bleu cheese, sweet and sour calamari crouton, citrus vinaigrette 12. thai chili sauce, scallions 11. add chicken 3. shrimp 4. salmon 5 arancini caesar sundried tomato, artichoke, romaine hearts, crouton, alfredo, panko crumbs 8. house-made caesar dressing 4. caprese market mixed greens shoestring truffle fries vine-ripened tomato, tomato, cucumber, carrot, caesar entrée 11. basket, garlic aioli 7. fresh mozzarella, basil, olive oil, citrus vinaigrette 4. add chicken 3. shrimp 4. salmon 5. sautéed pei mussels balsamic 11. iceberg wedge garlic herb butter, crostini 11. market entrée crisp iceberg lettuce, pancetta, tomato, cucumber, carrot, eggplant cipriani antipasti platter tomato, bleu cheese dressing 8. citrus vinaigrette 11. bruschetta, caprese, italian meats, tomato, fresh mozzarella, pesto, add chicken 3. shrimp 4. salmon 5. balsamic glaze 11. seasonal vegetable, crudités 13. arugula, beet & goat cheese for 2 or more citrus vinaigrette 8. grilled steak spinach & kale greens, red onion, bleu cheese crab cakes dried cranberry, apple, walnut, crumbles, balsamic vinaigrette 15. lump crab, red pepper aioli 13. cabot cheddar, cider vinaigrette 7. / 12.

authentic hadmade Wheatfields homemade fresh pasta; hand-crafted daily since 1988 sausage & chicken scarpetta pesto, radiatori chef’s feautred pasta marsala wine sauce, bell peppers, 19. basil, pine nut, olive oil, parmesan 16. chef designed handcrafted pasta special add chicken 3. shrimp 5. baked lasagna spinach famous one pound portion 16. chicken broccolini, alfredo 16. add chicken 3. shrimp 5. & cheese cherry pepper, bell pepper, mushroom, ricotta aged cheddar, mozzarella, parmesan, toasted pink sauce 19. hand rolled, pomodoro sauce 17. bread crumb 16. add chicken 3. shrimp 5. linguini & clams sausage macaroni & cheese rhode island sweet clams, olive oil, garlic, ricotta gnocchi & pesto crumbled italian sausage, aged cheddar, lemon butter 20. hand rolled, 17. add chicken 3. shrimp 5. mozzarella, parmesan, toasted bread crumb 18.

linguini meatballs pasta flavors: spinach fettuccine, whole wheat rotini crab macaroni & cheese house meatballs, shaved parmesan 19 gluten free: corn , brown rice , rice lump crabmeat, parmesan, cheddar, cream, pasta shapes: fettuccine, linguine, radiatori, rotini, , ziti toasted bread crumb 20. wheatfields classics hand stretched pizza mixed green or caesar salad 4. whole wheat or gluten free pizza crust available add 1. eggplant parmesan margherita buffalo chicken breaded, provolone, marinara, rotini 19. fresh mozzarella, roasted tomato, blue cheese, mozzarella, celery 14. shrimp scampi basil 12.add sausage 1. chicken 2. market pizza white wine, garlic butter, spinach & kale, parsley, handmade linguine 23. pepperoni goat cheese, white bean spread,

marinara, shredded mozzarella13. grilled vegetable, mixed greens 14. pan seared sea scallops roasted red pepper beurre blanc, risotto of the day 30. goat cheese sausage and mushroom roasted red pepper, bruschetta haddock marinara, mozzarella13. mozzarella, arugula 14. parmesan crust, bruschetta tomato, handcrafted linguine 22.

gulf of Maine salmon grilled, pesto, sautéed vegetable, arugula 24.

pan seared chicken parmesan breaded, house marinara, handcrafted linguine 21. sides fresh pasta, herb breaded chicken milanese lemon butter sauce, arugula, roasted tomato 20. three cheese marinara, alfredo, olive oil 6. house marinara, basil, parmesan 16. meatballs marinara 6. chicken marsala sautéed mushrooms, marsala wine sauce, handcrafted linguine 21. lobster ravioli risotto of the day 6. sherry cream, scallion, lump crab 23. sirloin steak frites broccolini 5. mushroom herb garlic butter, shoestring fries, garlic aioli, arugula 23. spinach 5. alfredo, parmesan 18. ny strip seasonal vegetables 4. 14oz certified angus, hand cut, mushroom risotto, broccolini 29.

Wheatfields.com WheatfieldsCaters.com proprietors general manager chef du cuisine tim & colleen holmes nicci miller jonas wu norman gluten free menu available happy hour monday - friday 4pm - 7pm catering | party platters | special events