Cherry Wheat®; 16th Anniversary Festival Beer - Boston 23. BELGIUM 25. IRELAND 26. CANADA Ale; Samuel Adams Light®; Samuel Adams® Cream Stout; Steamed Mussels with Roasted Cream and Lobster & Scallop Fisherman’s Pie; Kerrygold® Canadian Cheddar Cheese Soup; Maple and Latitude 48 IPA; Samuel Adams® Blackberry Witbier a Baguette; Belgium Waffle with Berry Compote Cheese Selection: (Aged-Irish Cheddar, Dubliner Moosehead Beer-Glazed Salmon with Barley Salad; and Whipped Cream; Guylian Belgian Chocolate and Ivernia Cheese) with Apple and Brown Chicken Chipotle Sausage with Sweet Corn Polenta; 17. SINGAPORE Seashell Truffles;Stella Artois, Hoegaarten, and Leffe Bread; Warm Chocolate Lava Cake with Baileys Moosehead Beer; Neige Sparkling; Neige Shrimp Cake on a Sugarcane Skewer with Singapore beers; Godiva Chocolate Liqueur Ice Coffee Ganache; Guinness Draught; Bunratty Meade 27. GREECE Noodles; Beef (coconut-braised beef) with 24. FRANCE Jasmine Rice; Singapore Sling; Tiger Beer Escargots Persillade en Brioche (garlic and snails Greek Salad with Bread; Griddled Greek International in brioche); Coq au Vin sur gratin de macaroni” (red Cheese with Pistachios and Honey; Chicken ® 1. Australia 9. South AFRICA 18. Japan wine-braised chicken, mushrooms, pearl and Souvlaki with Tzatziki; Dannon Oikos Yogurt Shrimp on the Barbie with Pepper Berry Citrus Seared Filet of Beef with Smashed Sweet Potatoes Spicy Tuna Roll; California Sushi Roll; Tuna and macaroni gratin); Crème Brûlée au Chocolat au Lait Parfait with Strawberries; Skouras St George; Boutari Glaze; Grilled Lamb Chop with Potato-Goat Cheese and Braai Sauce; Bunny Chow (Vegetable Salmon Sensation; Pork Kakuni; Kirin Draft Beer; (chocolate milk crème brûlée topped with caramelized Moschofilero; Boutari Kretikos White Salad and Shiraz Reduction; Lamington (chocolate in a Bread Loaf); La Capra Chardonnay; La Capra Sake: Itami Onigoroshi; Sake: Junmai Ginjo Masumi; sugar); Chardonnay, Bouchard Aîné & Fils; Merlot, and coconutcovered yellow cake); Penfolds “Koonunga Sauvignon Blanc; La Capra Pinotage; La Capra Shiraz Tokyo Sunset; Dasani water Chateau de Beauregard-Ducourt, Hill” Chardonnay; Greg Norman Estates Shiraz, Bordeaux; Sparkling Pomegranate Limestone Coast; Lindeman’s “Bin 90” Moscato; 10. CHEESE 19. NEW ZEALAND Kir; Parisian Cosmo Slush (Ciroc Vodka, Grand 15 Penfolds “Thomas Hyland” Cabernet Sauvignon Cheese Fondue with Sourdough Bread; Artisan Cheese Seared Sea Scallop with Kumara-Red Curry Puree and Marnier, 12 MarketplacesSelection with Sweet Grass Dairy Thomasville Tomé, Apple Radish Salad; Lamb Slider with Tomato Chutney; 14 16 11 cranberry 13 17 2. Delice de Bourgogne, Wyngaard Chevre Affineurs Goat Mohua Sauvignon Blanc; Mohua Central Otago Riesling; 10 juice) B Brazil’s - (a black bean and Gouda: Sterling Reserve Sauvignon Blanc Vitners Collection, Whitehaven Sauvignon Blanc; Whitehaven Pinot Noir 9 18 D pork stew); Seared Mahi Mahi with Steamed Rice, Sterling Riesling Vitners Collection, Sterling Pinot Noir 19 Hearts of Palm and Coconut-Lime Sauce; Vitners Collection, Sterling Meritage Vitners Collection 20. Morocco LeBlon 8 Kefta Pocket (ground seasoned beef in a pita pocket); 20 Frozen Caipirinha cocktail 21 11. Brewer’s Collection Harissa Chicken Roll; Baklava; Casa Beer; Ksar White; 22 3. ARGENTINA Radeberger Pilsner (German Pilsner); Altenmünster Sangria; Royale Mimosa Grilled Beef Skewer with Chimichurri Sauce and Oktoberfest; Altenmünster Dunkel; Hövels; 7 23 Boniato Purée; Beef ; Terrazas Reserva Schöfferhofer Weizen; Braufactum Indra; Braufactum 21. Chardonnay; Terrazas Reserva Cabernet Sauvignon; Roog (Smoked Wheat Bier); Sion Kölsch Calamari Salad with Fennel, Smoked Paprika and 24 Terrazas Reserva Torrontes; Terrazas Reserva Malbec ; Linguica Sausage with Onions, Peppers, 6 12. Germany and Olives; de Nata; Confraria Leve Moscatel 4. Caribbean Goulash Suppe; Nuernberger Sausage in a Pretzel Portugal; Bridao Classico Tinto; Caves Vale do Rodo Ropa Vieja (slowly braised beef) with White Rice; Roll; Apple Strudel Featuring Werther’s Original Douro; Xairel Cartaxo Tinto; Caves Bonifacio Red Jerk Spiced Chicken Drumstick with Mango Salsa; Karamel Sauce and Vanilla Sauce; Selbach-Oster Frozen Rock Coconut Mojito; Frozen Dragon Berry Colada Estate Spatlese; Selbach JH Riesling Kabinett; Selbach 22. PORTUGAL WINE BAR 5 JH Riesling QbA; Selbach JH Riesling Classic; Radeberger Confraria Leve Moscatel Portugal; 25 5. MEXICO Pilsner (German Pilsner); Altenmünster Dunkel Caves Vale do Rodo Douro; Caves 4 Rib Eye Tacos; Shrimp Tacos; Flan; Dos Equis Beer; Bonifacio red wine; Plexus 3 Lime Strawberry Margarita on the Rocks; L.A. Cetto 13. POLAND Frisante Branco; Bridao 2 27 D 1 Chardonnay; L.A. Cetto Petite Sirah; Dasani water Kielbasa and Potato Pierogie with Caramelized Classico Tinto; Xairel 2729 2728 26 Onions and Sour Cream; Golabki (pork-stuffed Cartaxo Vinho Tinto 2730 C 6. SCANDINAVIA cabbage); Belvedere Strawberry Chiller Red; Porto Reccua Taste of Scandinavia - Shrimp Salad, Cured Salmon 10 Year Tawny Port and Herring; Swedish Meatballs with Lingonberries; 14. Italy Rice Pudding with Driscoll’s® Only The Finest Ravioli Di Formaggio all’Emiliana (baked cheese ravioli 28. DESSERT & CHAMPAGNE Berries™; Carlsberg Beer; Xante; Xante Sunshine with creamy beef Bolognese sauce, Parmesan cheese, Lemon Chiffon; White Chocolate Macadamia and melted mozzarella); Cappellini con Gamberi Mousse with Dark Chocolate Pearls; Tres Leches 7. CHINA Piccanti (cappellini pasta with spicy shrimp); Cannoli Verrine; Moet & Chandon Ice Imperial; Moet & Shrimp with Sichuan Noodles; Pork al Cioccolato(chocolate-covered cannoli shell filled Chandon Rose Imperial; Moet & Chandon Nectar Pot Stickers; Xinjiang Barbecue Chicken Stick; with sweet ricotta cheese, chocolate, and candied fruit); Imperial; Moet & Chandon Imperial Caramel- Ice Cream; Tsing Tao Beer; Dragon’s Dasani water; Primavera Smoothie; Fantinel Prosecco; A Hollow Chardonnay; Green Tea Plum Wine Cooler; Placido Chianti; Placido Pinot Grigio; Moretti beer 29. HAWAI‘I Happy Lychee Kalua Pork Slider with Sweet and Sour Dole 15. FIFE & DRUM Pineapple Chutney and Spicy ; Tuna 8. Featuring Frozen Red Stag Lemonade by Jim Beam® Poke with Seaweed Salad and Lotus Root Chips; Lettuce Wraps with Roast Pork and Kimchi Slaw; Seven Tiki Mai Tai; Kona Longboard; Kona Pipeline Boolgogi BBQ Beef with Steamed Rice and Kimchi; 16. Hops & Barley Myung Jak Bokbunjajoo (Raspberry Wine); Charm Linda Bean’s Lobster Claw Cuddler® with Drawn 30. CRAFT BEER Soon Soju; Bek Se Ju (Herbal Rice Wine) Butter; Linda Bean’s Perfect Maine Lobster Roll®; Full Sail IPA; Sierra Nevada; Abita - Purple Haze; Pumpkin Mousse with Ocean Spray® Craisins® Brand Red Hook Pilsner; Blue Moon; Leinenkugal; Key West Dried Cranberries and Orange Sauce; Samuel Adams Sunset Ale; Widmer Hefeweizen Boston Lager®; Samuel Adams® Octoberfest; Samuel Adams 10 11