#01- 03, 1 EMPRESS PLACE ASIAN CIVILISATIONS MUSEUM SINGAPORE 179555 GROUNDED BY TRADITION. ELEVATED BY EXPERIENCE.

Everyday is a celebration at Empress, a Chinese restaurant which juxtaposes traditional fare with a contemporary setting and modern style of service. Offering one of the most stunning waterfront views in the CBD area, Empress seeks to inject any event with vibrancy and a celebratory spin. The gorgeous interior space and stunning alfresco terrace is ideal for corporate functions private events and product launches which require an “imperial” touch.

Index: Empress Buffet Menu Page 3 – 6 Empress Free-Flow Package Page 7 Empress Free-Flow Premium Package Page 8 EMPRESS BUFFET MENU

COLD SELECTION Crispy Soft-Shell Crab & Pomelo Salad Tomato, Corn & Crispy Baby Shrimp Salad Pomelo, Green Pepper & Chicken Salad Enoki & Tofu Tempura with Mixed Garden Salad (V) Black Fungus & Cucumber with Aged Vinegar (V) Curried Cucumber, Baby Potato & Tomato Salad (V)

SOUP Hot & Sour Soup with Seafood Crabmeat & Sweetcorn Soup West Lake Thick Beef Soup Double-boiled White Fungus, Papaya Chicken Soup Chicken & Shimeji Mushroom Egg Drop Soup

DIM SUM Steamed Cabbage & Shrimp Dumpling Steamed Corn & Prawn Dumpling Pan-fried with Shrimp Stuffing Baked Shanghai Soup Dumpling (P) Steamed Sticky Rice with Chicken in Lotus Leaf Wrap Siew Mai Deep-fried Shrimp Roll XO Sauce Turnip Cake (P) Steamed Chicken & Chive Dumpling Steamed Seasonal Mushroom Dumpling (V) Vegetarian (V)

• Prices exclude 10% service charge and GST • (V) Vegetarian (P) Pork Page 3 EMPRESS BUFFET MENU

SEAFOOD Portuguese-style Sliced Dory Steamed Dory with Golden Mushroom & Black Fungus Steamed Dory with Spring Onion & Ginger Deep-fried Prawn with Wasabi Mayo Wok-fried King Prawn with Tomato Sauce Wok-fried Kung Pao King Prawn

ROAST SECTION Roast Garlic Chicken Roast Duck Peking Duck* Empress Char Siew (P) Empress Sweet & Sticky Pork Ribs (P) LIVE STATION*

MEAT Slow-cooked Soy Sauce Chicken with Spring Onion Chicken with Fresh Basil Soy Sauce, Rice Wine & Sesame Oil Sautéed Sliced Beef with Black Pepper Sautéed Sliced Beef with Fermented Black Bean Sauce Sautéed Sliced Beef with Sauce (N) Wok-fried Pork Loin with Garlic & Onion (P) Curried Pork Loin Cube (P) Pork Loin Cube with Broccoli (P) Sweet & Sour Pork (P)

* Additional $5 per pax

• Prices exclude 10% service charge and GST • (P) Pork (N) Contains Nuts Page 4 EMPRESS BUFFET MENU

TOFU & VEGETABLE Braised Bean Curd with Salted Fish & Chicken Braised ‘Mapo’ Tofu with Minced Pork & Chilli Oil (P) Twice-cooked Shanghai-style Housemade Tofu (V) Stir-fried Seasonal Vegetables with Assorted Fresh Mushrooms (V) Buddha’s Delight (V) (N) Braised Mixed Vegetables, Chinese Cabbage, Dried Chinese Mushrooms, Cloud Ear Fungus, Black Fungus, Black Moss & Gingko Nuts Braised Tofu with (V) Wok-fried Spiced French Bean & Eggplant (V)

NOODLES & RICE Stir-fried E-Fu Noodles with & Button Mushroom Stir-fried Rice Noodles with Seafood Braised E-fu Noodles with Shredded Duck & Preserved Vegetables Dragon’s Breath Angus Beef Hor Fun Singapore-style Noodles (P) Fried Vermicelli, Prawns, Empress Char Siew, Curry Powder Stir-fried Egg Noodles with Soy Sauce, Spring Onion & Bean Sprout (V) Egg Fried Rice with Seafood Yang Zhou Fried Rice (P) Fried Brown Rice Medley (VG)

• Prices exclude 10% service charge and GST • (V) Vegetarian (P) Pork Page 5 (VG) Vegan (N) Contains Nuts EMPRESS BUFFET MENU

DESSERTS Crispy Red Bean Pancake (Warm) Peanut-Coated Black Sesame ‘Mochi’ Balls (N) Compressed Pineapple with Coconut Sponge Steamed Molten Egg Custard Bun (Warm) Chilled Black Glutinous Rice Cake Mango & Pomelo Sago Lemongrass-Infused Aloe Vera with Mango & Strawberry Pistachio Olive Oil Cake with Raspberry (N) Dark Chocolate Mousse Tart with Pop Rocks Longan, Barley, Agar & Soup

Min 30pax $78 per person 4 Cold Starter/Soup/ 3 Roast/Meat & Seafood 50 – 79pax $76 per person 2 Tofu/Vegetables/Noodles/Rice 80 – 99pax $74 per person 3 Desserts 100pax and above $72 per person

ADD-ONS (Individually Plated)

Option 1: (Add 20 Per Person) Option 2: (Add 40 Per Person) Pan-fried Hokkaido Scallop with Curry Pan-fried Hokkaido Scallop with Curry Pumpkin Sauce Pumpkin Sauce Braised 8 – Head Abalone with Seasonal Braised 8 – Head Abalone with Seasonal Greens Greens Braised Lobster with Superior Stock

• Prices exclude 10% service charge and GST • (N) Contains Nuts Page 6 EMPRESS FREE– FLOW PACKAGE

BEER SOFT DRINKS Choice Of 1, Served In Half Pint Cokes Archipelago Belgian Wit Sprite Archipelago Bohemian Lager Soda Tonic WINES Ginger Ale Sauvignon Blanc Noblesse 2018 (RV) JUICES Orange Cabernet Sauvignon Cranberry Noblesse 2017 (RV) Lime

HOUSE POUR LIQUIORS Eristoff Vodka Larios Gin Teacher’s Highland Cream Whisky Bacardi White Rum Jim Beam White Bourbon

Min 30pax 50 – 79pax 80 & above 1 Hour $45 per person $40 per person $35 per person 2 Hours $65 per person $60 per person $55 per person 3 Hours $80 per person $75 per person $70 per person Additional Hour $20 per person

• Prices exclude 10% service charge and GST • (RV) Rolling Vintage Page 7 EMPRESS PREMIUM FREE– FLOW PACKAGE

BEER SOFT DRINKS Choice Of 1, Served In Half Pint Cokes Archipelago Belgian Wit Sprite Archipelago Bohemian Lager Soda Tonic WINES Ginger Ale Sauvignon Blanc Baby Doll 2018 (RV) JUICES Orange “Landmade” Pinot Noir Cranberry Yealands Estate 2017 (RV) Lime

HOUSE POUR LIQUIORS Elyx Vodka Beefeater 24 Chivas 12 Years Havana Rum 7 Years Maker’s Mark

Min 30pax 50 – 79pax 80 & above

1 Hour $50 per person $45 per person $40 per person

2 Hours $75 per person $70 per person $65 per person

3 Hours $95 per person $90 per person $85 per person

Additional Hour $30 per person

• Prices exclude 10% service charge and GST • (RV) Rolling Vintage Page 8 For Events enquiries, please contact: [email protected]