Case Studies
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Name Contact Description ALCHEMY COLLECTIVE 1741 Alcatraz Ave
Name Contact Description ALCHEMY COLLECTIVE 1741 Alcatraz Ave. Member: NoIndustry Code: Food & Drink - alchemycollectivecafe. Berkeley, California, United States Cafes & BakeriesStreet Address: 1741 Alcatraz com [email protected] Ave.City: BerkeleyState: CAZip: 94703Gen- eral Phone Number: General Email: alchemycol- [email protected]: alchemycollective- cafe.com ARIZMENDI 9TH 1331 Ninth Ave. Member: NoIndustry Code: Food & Drink - AVENUE San Francisco, California, United Cafes & BakeriesStreet Address: 1331 Ninth arizmendibakery.com States Ave.City: San FranciscoState: CAZip: 94122Gen- (415) 566-3117 eral Phone Number: (415) 566-3117General [email protected] Email: [email protected]: ariz- mendibakery.com ARIZMENDI 4301 San Pablo Ave. Member: NoIndustry Code: Food & Drink - EMERYVILLE Emeryville, California, United Cafes & BakeriesStreet Address: 4301 San Pablo arizmendi-bakery.org States Ave.City: EmeryvilleState: CAZip: 94608General (510) 547-0550 Phone Number: (510) 547-0550General Email: [NO EMAIL]Website: arizmendi-bakery.org ARIZMENDI 3265 Lakeshore Ave. Member: YesIndustry Code: Food & Drink - LAKESHORE Oakland, California, United States Cafes & BakeriesStreet Address: 3265 Lakeshore arizmendilakeshore.com (510) 268-8849 Ave.City: OaklandState: CAZip: 94610Gen- [email protected] eral Phone Number: (510) 268-8849General Email: [email protected]: http://arizmendilakeshore.com/ ARIZMENDI SAN 1002 4th St. Member: NoIndustry Code: Food & Drink - RAFAEL San Rafael, California, -
The Success of the Federation of Southern Cooperatives/Land Assistance Fund and The
One Member One Vote: The Success of the Federation of Southern Cooperatives/Land Assistance Fund and the Arizmendi Association of Cooperatives through Cooperative Leadership Mary Sutton Graduate School of Leadership and Change Antioch University Introduction In this exploratory case study (Yin, R.K., 2014), I investigate the original inspiration and motivations of two leaders who work with successful long-standing cooperative development projects: Carol Prejean Zippert is a founding member of the Federation of Southern Cooperatives, now the Federation of Southern Cooperatives/Land Assistance Fund, and Tim Huet is a founding member of the Arizmendi Association of Cooperatives. This exploration served to directly inform the development of ethical leadership strategies inside a social enterprise of my own design, Collective REMAKE: Art, Business, Education, Jobs, News, People, and Recycling for Sustainability. Collective REMAKE will support the development of worker-owned businesses and other kinds of cooperatives with people who have been incarcerated or individuals who are marginalized socially and economically, due to race, sex, class, gender identity, age or ability. The official launch of Collective REMAKE, 2017, corresponds to my admission into to the Graduate School of Leadership and Change at Antioch University. In 2017, Collective REMAKE received its first grant from the JIB Fund, Black Equity Initiative to launch a series of Cooperative Education and Development workshops with people who have spent time in prison or jail, with a focus on members of the African American community. Demonstrations of the success of that project include a positive response from participants, new cooperative businesses in development, and a substantial commitment from a network of cooperative partners from the community. -
Co-Op Grocery Stores and the Triple Bottom Line: for the Workers, for the Community, for the Environment
Co-op Grocery Stores and the Triple Bottom Line: For the Workers, For the Community, For the Environment Allison Riemer Urban and Environmental Policy Senior Comprehensive Occidental College April 2010 Riemer 2 Acknowledgements I thank Patrick Reagan, Dana Harvey, Bruce Palma, David Lippman, Gordon Edgar, Terry Bowling, Stuart Reid, Tracey Giang, Luis Sierra, Quinton Sankofa and the Mandela Marketplace Youth Team. I wish to thank Martha Matsuoka, Robert Gottlieb, and Peter Dreier for their advice on this paper, and the past three years of urban and environmental policy courses that shaped this paper. Thank you Sylvia Chico, Zoë Phillips, Alexa Delwiche, and the staff of UEPI for helping with aspects of my research and supporting my topic. I thank my parents, Becky and Kirk Riemer, and my friends, for always supporting me. Riemer 3 Table of Contents Glossary p. 4 Executive Summary p. 5 Chapter 1: Introduction to Food Issues p. 7 Chapter 2: Background Information on Grocery Issues p. 10 Chapter 3: Background on Co-ops and Their History p. 13 Chapter 4: Methodology p. 23 Chapter 5: Case Studies p. 24 I. Thorough Studies p. 25 II. Highlights from Other Stores p. 48 III. Cooperative and Grocery Access Supporters p. 53 Chapter 6: Overall Co-op Issues and Themes p. 63 Chapter 7: Conclusions and Recommendations p. 65 References p. 70 Appendix p. 76 Survey Tool Summary of Survey Results Interview Questions Riemer 4 Glossary Natural foods: There is no concrete or legal definition of natural foods. I will use this term because it is commonly used and it can be described a range of food characteristics. -
Emily Van Engel
Emily Van Engel ARTIST STATEMENT My work explores what it might take, look like, or feel like to shift our behavior to be environmentally sustainable. I incorporate industrial imagery, mostly of oil refineries and resource extraction, because I want to be specific and transparent about the extraction, pollution and human decision-making that has led to large-scale global environmental degradation thus far. Working in glass allows me to convey depth and transparency on this topic, and the heat and pressure inherent to printmaking in kilnformed glass speaks to the formation of fossil fuels. There is an immediacy in the work that relates to a call to action on addressing climate change and for bringing balance to our relationship with our environment. I see opportunities for change in how we share resources and structure ourselves socially and economically for a more caring, healthier and sustainable existence. We are connected to each other and to our planet. ARTIST BACKGROUND Born Ridgewood, New Jersey Currently Oakland, California Education/Training 2019 M.F.A. candidate - pictorial art, San Jose State University, California 2012 B.F.A. Painting, California College of the Arts, San Francisco, California 2010 Graphic Design Certificate, Academy of Art University, San Francisco, California 2001 B.A. Economics & French Studies, Wesleyan University, Middletown, Connecticut Professional Experience 2017 Art Instructor, Richmond Art Center, Richmond, California (from 2015) Public Art Advisory Committee, Alameda County Arts Commission, Oakland,