Starters
Soup of the day (nv) £6.50 Crab and apple Waldolf salad £7.50
Mixed board with British charcuterie, sausage roll, olives, Chicken liver parfait with apricot chutney pepper drops, anchovy, Scotch egg, Chicken liver parfait and toasted brioche £8 and lobster roll £21
Rum and beetroot cured salmon with dill crème fraiche
and soda bread £7.50
Leek and cheddar tart with hazelnut purée and pickled baby onions £6.50 According to the 2011 census, the parish had a population of 14,998. The parish includes the hamlets of Winkfield, Maidens Braised pig cheek with spiced cabbage puree and pickled Green, Winkfield Row, Brockhill, Winkfield Street, Chavey
mushroom £7.50 Down, Woodside, Cranbourne and Swinley, part of the village of North Ascot and the Bracknell suburbs of Forest Park, Martins Heron and The Warren. The parish used to be slightly larger – additionally covering what is now Bullbrook, Crown Wood and Harmans Water – and is said to have been one of the largest in England
Mains
Pan-fried hake with chorizo mash, soused fennel Punter battered haddock with hand cut chips, tartare sauce and sauce vierge £17 and peas £14
Globe artichoke with charred radicchio, polenta chips and Sliced honey glazed ham with fried hens’ egg and
lemon mayo (v) £14.50 hand cut chips £13.50
Pan-roast chicken supreme with sweetcorn, morel and broad Beef burger with streaky bacon, cheddar cheese, relish bean broth £16.50 and skinny chips £15.50
Chateaubriand with triple cooked chips and Sausages and mash with seasonal vegetables and gravy £15
hollandaise sauce (to share) £60 Smoked mozzarella burger with tomato, basil relish Char-grilled beef rib eye with garlic butter, hand cut chips, and fries (v) £12 Portobello mushroom and cherry vine tomatoes £24
Pork fillet with apple tart, black pudding purée and crackling £16.50
Sauces Side Orders
Peppercorn £1.50 Skinny chips or hand-cut chips £3.25
Red Wine Jus £1.00 Mixed leaves £3.25 Hollandaise £1.50 Broccoli with hazelnut mayo £3.75
Puddings
Dark chocolate marquise with raspberry sorbet Homemade sorbets £2 per scoop and honeycomb £7 Homemade ice cream £2 per scoop Crème caramel with ginger wine jelly and green British cheese board £14.50 apple sorbet £7.50 Please speak to a member of the team for full description Sticky toffee pudding with caramel sauce and banana ice cream £6.25
We prepare all our food in kitchens where there are products containing gluten & nuts, as well as other allergens, therefore we cannot give any assurances that any food item is completely free from allergen traces. Full allergen information is available on request.