Western Australian Exporter Directory May 2016

Department of Agriculture and Food

Western Australian exporter directory May 2016

Supporting your success

Department of Agriculture and Food

Agriculture and food in Western Australia

Western Australia’s agriculture and food sector is world renowned for producing safe, high-quality food and fibre products.

Located next to some of the most dynamic economies in the world — with increasingly affluent populations looking to experience new premium food products — Western Australia is a reliable supplier of quality food and beverages.

Western Australia’s agriculture sector has been built on exporting the state’s amazing array of agrifood products to overseas markets and to meeting requirements through a drive for innovation to deliver better products.

The agrifood industry in Western Australia has developed the experience and capabilities to understand the specific needs of international importers and consumers. Western Australian companies — from production, storage, transport and manufacturing — deliver the premium products our markets demand.

Our enviable biosecurity status reflects our strict quarantine conditions and freedom from animal and plant pests and diseases. This status provides access for our agrifood products in high-value markets throughout the world and is of critical importance in the competitive global agricultural market place.

The Western Australian exporter directory is designed to give overseas buyers and those seeking to explore potential relationships with Western Australian companies in the food and beverage sector a concise and easy to navigate list of export companies.

These companies have high-quality products that Western Australia is renowned for and the willingness to engage with interested overseas partners to develop long-term supply agreements.

The Department of Agriculture and Food, Western Australia stands ready to assist and to work with local and overseas businesses to enable these ongoing relationships to develop.

Contents Page

Agriculture and food in Western Australia

Figure 1 Land use in Western Australia i

Exhibitor Index ii

Supplier index iii

o Bakery and grains 2

o Dairy 30

o Fresh foods 40

o Gourmet 72

o Government and industry associations 142

o Hampers – food and beverage 156

o Meat and fibre 160

o Seafood 186

o Services and equipment 196

o Stockfeed 204

o Wine and spirits 214

Note: Compiled by the Department of Agriculture and Food, Western Australia from information supplied by individual companies.

Figure 1 Land use in Western Australia

Gulfood, FOODEX and FHA Singapore Exhibitor index

Exhibitor name Page Anchor Foods 2 Australian Global Exports 40 Avocado Export Company 41 Beaufort River Meats 161 B-Naturals 81 Chestnut Brae 85 Coorow Seeds 9 Dandaragan Estate 86 Eagle Vale Olives 87 Emmetts Crossing 221 Evoi Wines 222 Fewster’s Farm Honey 89 Fletcher International Exports Pty Ltd 166 Fremantle Octopus 187 Genuinely Southern Forests Western Australia 94 Geraldton Fishermen’s Co-Operative Ltd 188 Golden West Foods 12 Gourmania 97 Great Southern Truffles 98 Great Temptations 14 Green St Kitchen 100 Harvey Beef 172 Harvey River Estate 227 Ingredient Solutions Australia 16 Kirup Valley Farms and Nursery 51 Lucky Bay Seafoods 190 Lynch’s Gourmet Breadcrumbs 21 Matsos 235 Margaret River Premium Meat Exports 174 Marri Wood Park 233 Max’s Black Gourmet Bush Foods 108

Exhibitor name Page Mundella Foods 35 Ogilvie & Co Fine Food Merchants 113 OneFood Honey 112 Planet Sales Pty Ltd 114 The Australian Organic Olive Oil Company 122 The Chia Company 26 Vitalicious 132 WAMMCO International 179 Wellard Animal Processing 180 Williams River Produce 181 Whittingtons Australia 137

iii

Supplier index Supplier name Page BAKERY AND GRAINS Anchor Foods 2 Baywest Exports 3 Bodhi’s Bakehouse 4 Boffins Bakery 5 Busy Bees Gluten Free 6 Cargill 7 Co-Operative Bulk Handling 8 Coorow Seeds 9 Demeter Cormack Pty Ltd 10 Golden Bull Flour 11 Golden West Foods 12 Grain Link 13 Great Temptations 14 Il Granino Bakery 15 Ingredient Solutions Australia 16 Irwin Valley Pty Ltd 17 Kate Lane 18 Louis Dreyfus 19 Lupin Foods Australia 20 Lynch’s Gourmet Breadcrumbs 21 Mrs Mac’s 22 New Norcia 23 Premium Grain Handlers 24 Starscape Distribution 25 The Chia Company 26 UniGrain Pty Ltd 27

DAIRY Bannister Downs Dairy 30 Brownes Dairy 31 Casa Dairy Products 32 Harvey Fresh Ltd 33 Margaret River Dairy Company 34

Supplier name Page Mundella Foods Pty Ltd 35 SANAV Australia 36

FRESH FOODS AGRIFresh 38 Austral Pacific Exports Pty Ltd 39 Australian Global Exports 40 Avocado Export Company 41 Bell-Vista Fruit & Veg Co Pty Ltd 42 Bendotti Exporters Pty Ltd 43 Capogreco Farms 44 Castro Farms 45 Center West Exports 46 Genuinely Southern Forests Western Australia 47 Great Southern Truffles 48 Ivankovich Farms 49 JMark Pty Ltd 50 Kirup Valley Farms and Nursery 51 Margaret River Pickled Walnut Company 52 Manjimup Truffles 53 MAP Exports 54 Newton Orchards of Manjimup 55 Patane Produce 56 Pemberton Limes 57 RF and E Eatts and Son 58 Safeguard Products 59 Sumich Farms 60 The Pemberton Finger Lime Company 61 The Truffle and Wine Company 62 Ti Produce & Marketing Pty Ltd 63 Trandos Farms 64 Tree of Love Farm 65 Trodan Produce (WA) Pty Ltd 66 United Exports Pty Ltd 67 WAFEX 68

Supplier name Page GOURMET A Buzz from the Bees 70 Alba Edible Oils Pty Ltd 71 Alkoomie Perfume House 72 Anchor Foods 73 Ansko’s Fine Health Foods 74 Aussie Natural Spring Water 75 Austral Pacific Exports Pty Ltd 76 A View to Food 77 Bahen & Co Chocolate 78 Bee Happy Honey 79 Bettenay’s Margaret River Nougat 80 B-Naturals 81 Café 26 Salad Dressing 82 Cambinata Yabbies 83 Chapman River Olives 84 Chestnut Brae 85 Dandaragan Estate 86 Eagle Vale Olives 87 Elixir Raw Honey 88 Fewster’s Farm Honey 89 Fini Olives 90 Frankland River Olive Company 91 Fremantle Chocolate Factory 92 Gabriel Chocolate 93 Genuinely Southern Forests Western Australia 94 Golden Boronia 95 Golden West Foods 96 Gourmania 97 Great Southern Truffles 98 Great Temptations 99 Green St Kitchen 100 Harvey Fresh Ltd 101 Indigo Grinds International Pty Ltd 102 Ingredient Solutions Australia 103 Kate Lane 104

Supplier name Page Margaret River Pickled Walnut Company 105 Margaret River Fudge Factory 106 Manjimup Truffles 107 Max’s Black Gourmet Bush Food 108 Mondo Nougat 109 Morish Nuts 110 Mughal Foods 111 OneFood Honey 112 Ogilvie & Co Fine Food Merchants 113 Planet Sales Pty Ltd 114 Poach Pear 115 Safeguard Products 116 Sally’s Lane 117 Santaleuca Sandalwood Products 118 Sticky Fingers Gourmet Foods 119 Sumich EVOO Australia Pty Ltd 120 Talbot Grove 121 The Australian Organic Olive Oil Company 122 The Cidery 123 The Fat Hippo 124 The Gum Tree Apiary 125 The Pemberton Finger Lime Company 126 The Toffee Factory 127 The Truffle and Wine Company 128 Turban Chopsticks 129 Vesco Foods 130 Vinofood 131 Vitalicious 132 WA Sandalwood Nuts 133 Wescobee/Capilano Ltd 134 Western Australian Marron 135 Western Salt Refinery 136 Whittingtons Australia 137 Y-Not Natural Australia Pty Ltd 138

vii

Supplier name Page GOVERNMENT AND INDUSTRY ASSOCIATIONS AEXCO 140 Department of Agriculture and Food, Western Australia 141 Fruit West 142 Great Southern Wine Producers Association 143 Meat & Livestock Australia 144 Pastoralists & Graziers Association of Western Australia 145 Southern Forests Food Council 146 vegetablesWA 147 WAFarmers 148 Western Australian Fishing Industry Council 149 Western Australian Trade and Investment Office, Singapore 150 Wines of Western Australia 151

HAMPERS – FOOD AND BEVERAGE Hampers by Design 154 Just in Time Gourmet 155 Plum Gifts 156

MEAT AND FIBRE Australian Biodynamic Merino Wool 158 Australian Rangeland Meat 159 Bardi Certified Organic Beef 160 Beaufort River Meats 161 Blackwood Valley Beef 162 Dandaragan Organic Beef 163 Dorper Lamb Pty Ltd 164 D’Orsogna 165 Fletcher International Exports Pty Ltd 166 Floreat Meat Exports 167 GD Pork Pty Ltd 168 Genuinely Southern Forests Western Australia 169 Geraldton Meat Exports 170 Gourmania 171 Harvey Beef 172 Linley Valley Pork 173

viii

Supplier name Page Margaret River Premium Meat Exports Pty Ltd 174 Organic and Biodynamic Meats 175 Shark Lake Food Group 176 V&V Walsh 177 Venturetech 178 WAMMCO International 179 Wellard Animal Processing 180 Williams River Produce 181 Western Meat Packers Group 182

SEAFOOD Abacus Fisheries 184 Cambinata Yabbies 185 Focus Fisheries 186 Fremantle Octopus 187 Geraldton Fishermen’s Co-Operative Ltd 188 Indian Ocean Rock Lobster 189 Lucky Bay Seafoods 190 MG Kailis Pty Ltd 191

SERVICES AND EQUIPMENT Avond Agencies – Efekto Fly Trap 194 Devings Fine Foods 195 Ellestream Food Brokers 196 MBL Food Services 197 Planet Sales Pty Ltd 198 Safeguard Products 199 Trade Vine Pty Ltd 200

STOCKFEED Australian Forage Group 202 Advanced Pet Care of Australia 203 Balco 204 Bodiam Pty Ltd 205 Gilmac Pty Ltd 206 Glenvar Hay 207

Supplier name Page Hay Australia 208 Milne Feeds 209 Narrakine 210

WINE AND SPIRITS Alkoomi Wines 212 Amelia Park Wines 213 Aravina Estate 214 Brygon Reserve Wines 215 Celestial Bay Margaret River 216 Chapman Grove 217 Churchview Estate 218 Clairault Wines 219 Dickinson Estate 220 Emmetts Crossing 221 Evoi Wines 222 Fermoy Estate 223 Galafrey Wines 224 Great Southern Distilling Co. 225 Harris Organic Wines 226 Harvey River Estate 227 Hay Shed Hill Wines 228 Hotham Ridge Winery 229 Howling Wolves 230 Ironwood Wines 231 Laurance Wines 232 Marri Wood Park 233 Matsos 234 Oceans Estate 235 Olive Farm Wines 236 Peos Estate 237 Pierro Margaret River Vineyards 238 Plantagenet Wines 239 Poacher’s Ridge Vineyard 240 Rosabrook Wines 241 Salitage Wines 242

Supplier name Page Silkwood Wines 243

SO2GO 244 The Cidery 245 The Lake House Denmark 246 The Truffle and Wine Company 247 Umamu Estate 248 Watershed Premium Wines 249 West Cape Howe Wines 250 Western Range Wines 251 Wignalls Wines 252 Wulura Wines 253 Yilgarnia Wines Denmark 254

BAKERY AND GRAINS

Anchor Foods

Mark Hayman National Key Account Manager Address: PO Box 143, Fremantle Western Australia 6163 Tel: +61 8 9314 4200 Email: [email protected] Web: www.anchorfoods.com.au 160520

For over 150 years Anchor Foods has been a trusted name in Australian homes and business, providing pure and trusted ingredients. We have built our reputation on being a first-class supplier of food products for more than six generations. Today the Anchor symbol remains a sure sign of old fashioned values and integrity.

Anchor has been certified to HACCP Food Safety accreditation certificate registration FSAU02/330 since 2001 and has been the foundation that Anchor has based its Food Safety system on. Anchor continues to strive for new levels of Food Safety and Quality and will remain a key focus for the company.

Quality compliance Anchor Foods has recently been certified to the British Retail Consortium (BRC) quality ‘A’ grade standard (certificate registration number GB08/73864). A high level of focus and commitment to Food Safety and Quality is required to obtain and maintain the BRC certification. The BRC standard is considered to be the highest level of Food Safety and Quality Standard accreditation issued globally and is considered the optimal food standard accreditation in countries such as Europe, the UK and Asia.

Few companies in Australia have managed to obtain the ‘A’ grade BRC level of certification and it demonstrates Anchor’s continued commitment to Food Safety and Quality.

Baywest Exports

Rod Cousins Director Baywest Address: 130 Whatley Crescent Maylands Western Australia 6051

Exports Tel: +61 8 9272 6115 Mob: +61 403 354 715 Fax: +61 8 9272 6054 Email: [email protected] Web: www.baywest.net.au 160216

Baywest Exports is a Western Australian business specialising in the export of containerised and bagged grain from Australia.

Since Baywest Exports was established in 1995, the company has focused on establishing markets in Mauritius, Taiwan, Malaysia and India. While all Australian grains are handled, the main items are chickpeas, lentils, yellow split peas and chana dhal.

Western Australia is renowned for the high-quality oats that are grown in the south of the state. Oats was the first product handled by Baywest, who have built up a strong reputation for top grade feed oats for the equine industry in Mauritius.

Since 2007 a new product — rolled oats— has been added to the range with rapidly growing volumes. This high nutrition, healthy product is capturing the interest of health conscious people the world over. Currently available in 25 kg bags, they are ready for repacking into retail sizes or for using directly in manufacturing. They come in various grades including quick, instant and traditional. Prompt shipment is available.

Bodhi’s Bakehouse

Arman Ghodrati Managing Director Address: PO Box 8051 Fremantle Western Australia 6160 Tel: +61 8 9335 5582 Fax: +61 8 9430 7982 Email: [email protected] Web: www.bodhi.com.au 160216

Bread for a better life...

Established in 1981, Bodhi’s Bakehouse believes in providing innovative yet traditional and pure healthful artisan products for health-conscious people.

Bodhi’s crafts breads and cookies contain whole grains, sprouted grains and gluten-free ingredients to create nutritious and flavourful produce catering for people’s health needs and for the forgotten, allergen-sensitive minority.

Boffins Bakery

David Stewart General Manager Address: PO Box 2606 Malaga Western Australia 6944 Tel: +61 8 9209 1908 Fax: +61 8 9209 1929 Email: [email protected] 160216

Since 1997 we have been producing high-quality cookies in Malaga, Western Australia.

Our wholesale bakery is proudly 100% Australian owned. We specialise in sumptuous gourmet cookies, slices and rolled pastry. Our products are sent either directly to customers or through our network of dedicated distributors.

With this arrangement of service, our products are continuously enjoyed by cafes, caterers, restaurants, nursing homes, hospitals, retailers, universities, schools and sporting clubs. With over 40 varieties and new creations all the time, there is something for everyone.

As we use only the best ingredients to maintain our reputation for exceptional quality and taste. This has given our customers the confidence to recommend our products highly to colleagues and friends.

To reassure you of our commitment to your taste buds and wellbeing, Boffins is HACCP accredited and most of our products also are Halal certified.

Busy Bees Gluten Free

David Stewart General Manager Address: PO Box 2606 Malaga Western Australia 6944 Tel: +61 8 9209 1909 Fax: +61 8 9209 1929 Email: [email protected]

140514 Web: www.busybeesglutenfree.com.au

In 2010 we were asked to produce a range of gluten-free products. At this stage we declined to undertake this project. In 2011 we were asked again and we made the same decision. In 2012 we thought there was something in this so we started to research what was involved and what similar products were available. After tasting some of the available products it was clear that there was massive room for improved products.

In 2013 we devised a plan with a simple philosophy — ‘to make gluten-free biscuits, that look like a biscuit, aroma of a biscuit, taste of a biscuit and the mouth feel of a biscuit’.

With these early biscuits we also noticed that many gluten-intolerant people were also allergic to nuts, so our motto became nut free and gluten free.

Since 2013 we have been producing high-quality cookies in Malaga, Western Australia. Proudly we are a 100% Australia-owned bakery. Our products are continuously enjoyed by cafes, caterers, hospitals, universities, schools and especially mums and kids. With over eight varieties and new creations all the time, there is something for everyone.

We use only the best natural ingredients available. Then we couple those ingredients with our talented bakers and add in a little passion to craft some of life’s little treats.

From these simple philosophies, we are assured that each product has its own character that will indulge and delight.

HACCP accredited

Halal certified

Cargill Australia

Philippa Purser

Managing Director

Address: GPO Box 58 Melbourne

Victoria Australia 3001

Tel: +61 3 9268 7200

Web: www.cargill.com 270514

Cargill Australia established a presence in Australian in 1967 and has continued to grow and invest in Australian agriculture ever since.

Our main businesses include grain and oilseed origination, storage and handling, malt and oilseed processing, trading and marketing of grains, cotton and oilseeds products domestically and for exports, food ingredients and joint ventures in beef and flour milling.

AWB Origination: The AWB origination business was formed in 2011 when Cargill acquired the trading and origination arm of AWB. AWB originates grain and oilseeds across the Australian wheatbelt. AWB’s farm marketers partner with farmers to provide them with access to an extensive range of marketing tools and help then to thrive. www.awb.com.au

Malt: Cargill purchased Joe White Maltings (JWM) in 2013. JWM is the largest malt producer in Australia, with seven plants producing more than 550 000 tonnes per annum. JWM supplies malt to the domestic market as well as exporting to brewers in Singapore, Japan, Thailand, Vietnam, Korea, Indonesia, Cambodia, PNG, Philippines and Malaysia. www.joewhitemaltings.com.au

Co-Operative Bulk Handling Ltd

Tom Puddy

Commercial Projects Manager

Address: 30 Delhi Street

West Perth Western Australia 6005

Tel: +61 8 9237 9882

Mobile: +61 409 209 451

Email: [email protected]

160215 Web: www.cbh.com.au

The CBH Group is Australia’s biggest co-operative and a leader in the Australian grain industry, with operations extending along the value chain from grain storage, handling, transport, marketing and processing.

Owned and controlled by around 4,200 Western Australian grain growers, the core purpose of the CBH Group is to create and return value to growers.

Since being established in Western Australia in 1933, CBH has continuously evolved, innovated and grown.

The CBH Group’s storage and handling system currently receives and exports around 90 percent of the Western Australian grain harvest and is regarded as one of the best in the world. CBH Group owns a state-of-the-art rail fleet dedicated to the most efficient transfer of grain from country receival points to its four port terminals.

Coorow Seeds

Brian Pover Chief Executive Officer Address: 14 South Street Coorow Western Australia 6515 Tel: +61 8 9952 1088 Fax: +61 8 9952 1082 Web: www.coorowseeds.com.au

160215

Coorow Seeds specialises in the production, accumulation, distribution and export of seed and grain. Our directive is to add value to feed and food grains.

Coorow Seeds offers: ● accumulation ● machine dressed ● storage ● processing ● bagging ● container packing — bag or bulk ● export documentation service.

Coorow Seeds purchases wheat, barley, oats, chickpeas, albus lupin, lupin, faba beans, coriander, and canola. We process lupin for lupin meal and lupin flour. Coorow Seeds is a registered export establishment operating under Department of Agriculture guidelines and is HACCP accredited.

Coorow Seeds has nearly 10 years of containerised export trade experience with clients throughout Asia and Europe. We provide a full complement of service from the paddock to the plate with agronomic advice on the crop to the food science and technical support to clients for the development of new products.

We aim to provide a value adding service to local growers and supply a quality product to our end user. We are ideally located in the heart of Western Australian grain production and close to port.

Demeter Cormack Pty Ltd

David Oates Managing Director Address: Suite 2 Hampden Court Nedlands Western Australia 6009 Tel: +61 8 6389 0061 Mob: +61 408 669 145 Fax: +61 8 6389 0855 Email: [email protected]

210714 Website: www.demetercormack.com

Demeter Cormack Pty Ltd (DCPL) is a medium-sized exporter of grains, pulses and oilseeds in containers, for both human and animal consumption. With excellent supply channels in all states of Australia, we use our expertise in logistics and the grain and pulse markets to assist with our customers’ strategic and long-term purchasing solutions. With our base strategically located in Western Australia, we are in a convenient time zone for liaising with countries in South-East Asia, the Middle East and eastwards into Europe. DCPL’s experienced staff regularly visit overseas customers to fully understand customer needs and long-term requirements. Some of the products we export include:

Processed pulses and grain — quick oats, instant oats, rolled oats, whole instant oats, kiln dried hulled oats, oat bran, yellow split peas, channa dhal, split broad beans, split faba beans, red split lentils, wheat, steam rolled wheat

Coarse grain — feed wheat, feed oats, feed barley, sorghum , milling wheat, milling oats, milling barley, malting barley, triticale, rye

Pulses — dun peas, sprouting dun peas, kabuli chick peas, desi chick peas, sweet white lupins, albus lupins, broad beans, faba beans, whole red lentils, split red lentils, mung beans

Oil seeds — canola, white cotton seed. Our bird seeds include french white, panorama millet, shiroe millet, black and grey stripe sunflower seeds; and we also supply alfa alfa seeds, fenugreek, coriander for sprouting and coriander for grinding.

Golden Bull Flour Mill Pty Ltd

Ken Kuehlmann Founder Address: Unit 6 41 King Edward Road Osborne Park Western Australia 6017 Tel: +61 8 9204 5055 Fax: +61 8 9351 0750 Email: [email protected] Website: www.goldenbull.com.au

Mr Ken Kuehlmann, the founder of Australia Golden Bull Flour Mill Pty Ltd, is of German heritage, born in Australia and managing a time-honoured family bakery in Perth the capital of Western Australia.

Mr Kuehlmann inherited the Il Granino Bakery in 1976 and has grown the business to include exports of speciality breads to the Middle East and Asia.

Now he would like to make his father’s dream of producing high-quality flour and value added by- products, thus allowing Australia’s high-quality flour reach to thousands of households around the world.

In the Asia–Pacific region, Golden Bull Flour Mill will supply high-grade flour and pre-mixes with well-chosen Australian wheat and the most modern German milling technology available to the global markets. For our organic products, Australian white wheat, with its purity and whiteness, is considered as valuable as gold. Wheat and leguminous plants are sowed at staggered season; as a result, it is unnecessary to apply any fertiliser and pesticides.

International companies interesting in importing high-quality Australian flour and by-products are welcome to contact us.

Golden West Foods

Robert Kitto Director Tel: +61 8 9929 1074 Email: [email protected] Address: PO Box 2734 Geraldton Western Australia 6531 Raewyn Wise Marketing & Sales Consultant Tel: +61 412 409 479 Email: [email protected] 160215 Web: www.goldenwestfoods.com

Golden West Foods specialises in the production of quality lupin products — from seed to end product. The company is operated by the Kitto family, who have been farming grain in Australia for over 100 years.

Today, Golden West Foods is one of the biggest lupin producers in the Southern Hemisphere, operating an 8000 ha production farm in a pristine environment, 400 km north of Perth.

Lupin grown on the Casuarina sand plain area has superior attributes being a GMO-free, high protein legume grain that holds many health benefits. Some of these benefits are: ● high protein, very high fibre ● lowers blood sugar levels ● improves cholesterol levels ● contains Omega 3 & 6 ● contains beta carotenoids ● gluten free ● satiates the appetite.

Lupin products available include whole seeds for sprouts, kibbles for breads, bakery products and tempeh, flour for breads and gluten free products. Golden West Foods lupins have been Quality Assured through an independent auditing system since 2007. We strive to produce high quality product to guarantee end-user satisfaction.

Grain Link Pty Ltd

Andrew Goyder Managing Director Address: 284 Welshpool Rd Welshpool Western Australia 6106 Email: [email protected]

160216 Web: www.grainlink.com.au

Grain Link WA is a Western Australian based company located in Perth, Western Australia.

Grain Link has been successfully operating for 16 years in Western Australia. We specialise in all grain types for both the Australian domestic and international export markets.

Western Australia is the largest grain-producing state in Australia and as such is a very safe origin of both quality and quantity. Wheat is by far the largest crop grown in the state followed by barley, canola, oats, lupin and field peas.

Grain originating from Western Australia is bright in colour and has excellent milling, feed and crushing characteristics.

Grain Link is well placed to accumulate all grains for both domestic and export container customers. Being a small company, we are not in a position to do large bulk shipments.

We have the ability to satisfy orders from around the world and within Australia.

Great Temptations

Marcus Shaw Director Address: 58 Buckingham Drive Wangara Western Australia 6065 Tel: +61 8 9409 6650 Mob: +61 421 154 303

Email: [email protected]

150422 Web: www.greattemptations.com.au

Great Temptations is a family-oriented business producing handcrafted, cakes, cookies and confectionary for supermarkets, convenience retail, airlines and hospitality across Australia and Asia.

They are specialists in wrapped shelf ready product with cakes at 3 month shelf life from manufacture and cookies at 12 months. Supply is possible direct via shipping or airline (min 190 cases per AV). Operate also through several Australian consolidators.

Cookies/Biscuits Cup Cakes Muffins

‘Lite’ Range Mufnutz Kids Lunch Packs

IL Granino Bakery

Todd Kuehlmann Manager Address: Unit 6 41 King Edward Street Osborne Park Western Australia 6017 Tel: +61 8 9204 5255 Fax: +61 8 9204 5266 Email: [email protected] 220514

ILGranino Bakery has established a strong supply line to some of Australia’s most renowned companies. We service these businesses on a six-day week cycle with arguably the best range, quality and priced breads and cakes in the domestic market.

As a service provider with HACCP, HALAL certification, we manufacture to the highest of standards and provide exceptional service. We continue to develop a niche range of products to meet changing customer demand. We approach all customers as strategic partners in the growth of their business.

IL Granino is: ● a market leader in the baking industry in Western Australia ● a trustworthy supplier of leading brands for our consumers ● our customers’ preferred supplier ● continually introducing breads and cakes that provide increased value, nutritional and health benefits to consumers.

As a product and service company, we have committed ourselves to be: ● highly productive and people-orientated ● innovative, competitive and dedicated to satisfying our customers and consumers ● a leader in the baking industry with a long-term vision.

Ingredient Solutions Australia

John Noble Senior Account Manager Address: Unit 6 41 King Edward Street Osborne Park Western Australia 6017 Tel: +61 8 9204 5055 Mob: +61 400 802 668 Email: [email protected] 140924 Web: www.ingredientsolutions.com.au

Established in 1988, Ingredient Solutions Australia (ISA) supply quality ingredients and raw materials to the food industry, with the selection of products ranging from flavours, fragrances and colours through to starches, hydrolysed vegetable proteins, preservatives, cocoa powders, food acids and various processing aids. Ingredient Solutions is proud to represent a range of principle suppliers, who include, New Zealand Starch, Sensient Flavours & Colours, Halcyon Proteins and Tate & Lyle.

Our core business is the supply of a wide range of products to the following industries: ● Beverage ● Brewing ● Winemaking ● Bakery ● Confectionery ● Pharmaceutical ● Ready Meals ● Pet Food ● Dairy

ISA offers a wide range of products for different product system categories and our affiliates can develop individual solutions to your processing needs.

All enquiries from overseas are most welcome.

Irwin Valley Pty Ltd

Rory Coffey Chief Executive Officer Address: PO Box 225 Palmyra Western Australia Tel: +61 8 9319 9214 Fax: +61 8 9438 1756 Email: [email protected] 150514 Web: www.irwinvalley.com.au

Irwin Valley guarantees that our lupin flour is produced with the highest regard to both food safety and the environment.

Produced entirely in Western Australia, Irwin Valley Lupin Flour is completely quality assured and offers the consumer traceability for each bag of flour right back to the paddock in which it was grown.

Irwin Valley Lupin Flour meets HACCP regulations and is produced in accordance with Environment Management Systems (EMS) guidelines.

Australian Sweet Lupin is uniquely high in protein and dietary fibre, low in fat and contains minimal starch and therefore has a very low glycemic Index (GI). The protein and fibre components have excellent functional properties and can be used in various processed forms, including a range of delicious bread and baked goods, meat products and beverages.

Consumers with an allergy to nuts are advised that lupin flour contains a similar protein to that found in nuts and care should be taken when first sampling lupin flour products.

Kate Lane

Kate Lane Owner Address: Shop 1 / 63 South Western Highway Balingup Western Australia 6253 Tel: +61 8 9314 4203 Email: [email protected] Web: www.katelane.com.au 150423

Memories of an Australian country childhood and a decade discovering food in Italy are freshly baked into our Kate Lane products. Katrina (or Kate to her Grandad) works to an ethos that puts Australian ingredients and premium quality products at the fore. From this foundation, we make delicious sweet treats for you to enjoy.

You won't find any nasties in our food or ingredients that are made up of numbers. Our products are made from scratch, by hand ... and that's why they taste so darn good.

Our signature product is a traditional panforte. Very dense and a little chocolatey, its lovingly made and wrapped by hand. We like it best on a cheeseboard,

with a wedge of soft cheese or as a sweet treat after dinner. With its rustic wrapping it also makes an excellent gift.

Kate Lane Panforte is available in regular and gluten free varieties. It comes in 200 gm packages or can be made to order in large rounds of up to 2 kg.

Louis Dreyfus

David Syme State Manager Address: Level 1 / 2 Birksgate Rd, Rous Head North Fremantle Western Australia Tel: +61 458 904 889 Fax: +61 8 9316 4681 Email: [email protected]

150514 Web: www.ldcom.com

Louis Dreyfus first opened its Australian office in Melbourne in 1913 trading grains to the international market. As the oldest continually operating grain trading company in Australia, Louis Dreyfus has a proud heritage of unparalleled commitment to, and active involvement in, Australian agriculture.

Today Louis Dreyfus Australia’s operations are directly focused on trading and exporting a significant proportion of Australian grain and oilseed production.

Louis Dreyfus Australia is a subsidiary of LD Commodities providing an invaluable link to world markets, customers and ocean freight.

LD Commodities, is one of the world's leading commodity merchants and processors of agricultural products, in international markets since 1851. We are present in over 53 countries and are recognised as a global leader in bulk transportation and logistics.

With a fleet of bulk ships and modern logistic assets, Louis Dreyfus offers a wide variety of services to all its customers in the bulk logistics supply chain.

Bulk products traded today include grains, oilseeds, corn, coffee, orange juice, rubber, rice and sugar. We have a major origination presence in all of the primary production regions around the world.

Louis Dreyfus Australia offers a quality service to grain growers and domestic consumers as well as international clients. This service is supported through sound supply chain management and financial security, and through active association with all major grains industry groups and stakeholders within the Australian grains industry.

Lupin Foods Australia

Cameron Prowse Chief Executive Officer Address: 700 Abernethy Road Forrestfield Western Australia 6058 Tel: +61 8 9416 1401 Fax: +61 8 9416 1409 Email: [email protected] Web: www.lupinfoods.com.au 160714

Lupin Foods Australia Pty Ltd develops nutritious and health improving foods from Australian sweet lupins — Lupinus angustifolius. Western Australia has produced over 1 million tonnes of lupins and grows approximately 85% of Australia’s entire production.

The significant benefits of this super food — including weight-reducing properties — have been reported in many scientific journals.

The Centre for Food and Genomic Medicine (www.cfgm.org.au), a combined Australian government and Western Australian government research initiative, recently completed a four-year program in which studies demonstrated that Australian sweet lupins deliver significant health benefits in the important areas of reducing the risk of Type 2 diabetes and obesity.

Australian sweet lupin also has been shown to reduce blood pressure and improve glucose metabolism. Additionally, studies show that eating sweet lupins increases satiety (the feeling of fullness), thereby assisting with calories management and body fat reductions.

We are looking to expand our market from Australia to the Middle East and Indonesia and are looking for a suitable partner to develop a series of healthy products. The following highlights key attributes of Lupin Foods Australia products:

Composition Lupin flake Lupin hulls

Moisture 10% 10% Protein 40% <10% Fat 6.5% <1% Available carbohydrates 4% <1% Dietary fibre 37% >90% Gluten 0% 0% Lupin hulls Lupin flake

Lynch’s Gourmet Breadcrumbs

Kevin Lynch Managing Director Address: 29 Division Street Welshpool Western Australia 6106 Tel: +61 8 9444 1197 Fax: +61 8 9444 1198 Email: [email protected] Website: www.kookakrumb.com.au 160215

Kookakrumb Seasoned Breadcrumbs is the leading brand of seasoned breadcrumb in Australia and supplies over 3000 major and independent supermarkets, retailers and the food service industry.

Using only the highest quality ingredients, we produce premium quality food coatings for Australian and international markets. The range includes Panko, Seasoned Panko and GLUTEN FREE breadcrumbs. We are now a staple in Australian pantries.

Our KookaKrumb range of seasoned breadcrumbs provides the perfect way to turn ordinary meals into culinary delights. We pride ourselves not only on providing world-class products but also excellent service. We strive to ensure that doing business with us is a pleasure, and good for your business as well.

Kookakrumb seasoned breadcrumbs are packed in 200 g resealable bags inside a high-gloss cardboard box, which is convenient for customers and helps retain the delicious flavours.

All boxes are labelled according to ANZFA (Australian New Zealand Food Association) guidelines, including ingredient lists, nutritional panels, and ingredient origins. The shelf life for all Kookakrumb flavours is two years.

Mrs Mac’s

Ms Merilyn Elson Marketing Manager Address: 5–9 Marchant Way Morley Western Australia 6062 Tel: +61 8 9442 5222 Fax: +61 8 9375 3249

150514 Email: [email protected] Website: www.mrsmacs.com.au

Mrs Mac’s is a family bakery with an extensive range of pies, pasties and sausage rolls distributed nationally. Previously known as Bakewell Foods, the company began almost 60 years ago and has been baking in Morley for most of that time. With over 350 employees throughout Australia and New Zealand, Mrs Mac’s offers original, classic recipes with something to suit everyone’s personal taste.

Our award-winning pies and pastries are made from 100% Australian lean beef and slow baked the traditional way using only the finest local ingredients. We purchase over 11 tonnes of Western Australian beef, 17 tonnes of flour, 1.3 tonnes of cheese and 1.5 tonnes of fresh vegetables every day.

By working together with suppliers, distributors and retailers, Mrs Mac’s has been able to satisfy the high standards demanded by today’s consumers. We are focused on meeting the needs of the market, with a wide range of flavours and formats available.

Mrs Mac’s has won the ACCS Award an unprecedented four times in Australia and four times in New Zealand, supporting our credentials as the best in the business, to help you manage and grow your business.

Mrs Mac’s has built a reputation for top-quality products and service and are a great innovator in the pie industry and a protector of the way a true pie should be made and taste.

Remember, if it’s not a Mrs Mac’s, take it back.

New Norcia Bakeries

Conrad Mias Managing Director Address: 163 Scarborough Beach Road Mt Hawthorn Western Australia 6016 Tel: +61 8 9455 2874 Fax: +61 8 9455 2915 Email: [email protected] Web: www.newnorciabaker.com.au 160215

New Norcia Bakeries is widely recognised as one of Australia’s leading artisan bakeries, producing an exciting range of long shelf life products for the national and international market. These very special products are produced in the 120-year-old wood-fired oven at the Benedictine Monastery in New Norcia, Western Australia, Australia’s only monastic town.

Few of earth’s pleasures compare with the enjoyment of fine food in good company. When the food bears the New Norcia Bakeries stamp of quality, the occasion is made all the more pleasurable. Savour the rich, moist complexity of our New Norcia Nut Cake.

Appreciate the twice-baked crispness of our New Norcia Almond Biscotti. Admire the velvet texture and bittersweet infusions of our Dom Salvado Pan Chocolatti. These are special moments to be shared with special friends.

All products in our Monastery produced range are beautifully packaged, making them an ideal gift for any occasion. New Norcia Bakeries is a highly professional and efficient company well experienced in distributing our products around the world.

We welcome enquiries from food retailers, food service and the gift and hamper business sectors.

Premium Grain Handlers Pty Ltd

John Orr Managing Director Address: 12–14 Sultan Way, Rous Head North Fremantle Western Australia 6159 Tel: +61 8 9430 6656 Email: [email protected] Web: www.pgh.com 150514

Premium Grain Handlers (PGH) was formed in April 1995. The business was established with the objective of leading the Australian grain industry in providing reliable, high-quality grain, pulse and oilseed products and processing services, consistent with domestic and international specialty market requirements.

PGH offers an efficient and flexible grain supply, storage, cleaning, processing, bagging and container packing service.

It is professional, reliable, accredited with Australian Quarantine Inspection Service (AQIS) quality certification, and appropriately located on the Fremantle wharf to minimise handling and transport costs.

PGH is also a partner in a Melbourne packing operation based in Laverton, Western Australia, and trading as TRP Grain so that it can provide both west and east coast supply and packaging options. All products are supplied either bulk or bagged in 20-foot containers.

Generally, supply is available all months of the year; however, some products in short production are only available for orders received between November and February.

Please also contact: Riard Ghantous, export manager at [email protected] Grace Xu, admin manager at [email protected]

Starscape Distribution

Jalil Karmout Director Address: Unit 2/9 Merino Entrance Cockburn Central Western Australia 6164 Tel: +61 8 9417 8979 Fax: +61 8 9417 8978 Mobile: +61 407 006 367 Email: [email protected] 200514 Web: www.starscape.net.au

Starscape Distribution is a West Australian family owned company established in 1999.

Our export division is responsible for overseas marketing of a wide range of fine quality Australia- grown produce.

The range of exported products we source and supply include faba beans, split faba beans, kabuli chickpeas, vetch, lupin, mung beans and premium quality West Australian Honey.

Through our associates in Amman, Jordan (family business since 1962), we are able to export to a wide range of destinations including Jordan, Turkey and Egypt.

Starscape also offers a full service importer and national distributor of the finest food products from both Australia and around the globe.

We invite and welcome all expressions of interest from Australian farmers and producers.

The Chia Company

Cara Lindsay General Manager Address: 262–276 Lorimer Street Port Melbourne Victoria 3207 Tel: +61 3 9646 8002 Email: [email protected] Web: www.thechiaco.com.au 160215

The Chia Co is the world’s largest producer of chia seeds, delivering the highest quality chia to consumers and food manufacturers in 36 countries.

Chia is the richest plant-based source of omega-3, protein and fibre, and boats an impressive list of vitamins, minerals and antioxidants.

Founded in 2003 by John Foss, a fourth-generation Australian farmer, The Chia Com was founded on the commitment to make the nutrition in chia available to everyone every day.

The Chia employs rigorous, sustainable farming methods, and tests every crop to ensure it is completely chemical free. Growing at farms located precisely 15 degrees from the equator ensures the chia plants receive the optimum climate and sun hours each day, and gravity-fed irrigation provides steady access to water. These conditions are paramount to ensure the chia seeds develop with the optimum level of omega-3 fatty acids.

Chia can be eaten raw and has no discernable taste, making it easy to include in your daily diet — sprinkle into your salad or muesli, add to your soup of smoothie, or add to your baking. The Chia Co also produces a range of ready-to-eat products — Chia Pods, Chia Pod Oats, Bircher Muesli and Oats+Chia, making it easy for everyone to get wholefood nutrition, on the go.

We guarantee the nutritional quality of every seed we produce, and employ a fully traceable supply chain, from the finished product sold in stores around the world back to the paddocks the seeds were grown in.

Thechiaco.com.au @the chiaco #eatchia

UniGrain Pty Ltd

Mick Gleeson Export Manager Address: 28 Howson Way Bibra Lake Western Australia 6163 Tel: +61 8 9418 2532 Email: [email protected] Web: www.unigrain.com.au 150424

UniGrain Pty Ltd is a global exporter of quality seed, grain, pulses and potatoes, supplying customers in over 45 countries. 100% Australian owned, we are excited about the future of the oat industry in Australia.

Consumer awareness of the health benefits of oats, along with a growing appetite for breakfast cereal products in Asian markets, is continuing to drive demand for high-quality Australian grown and milled oats.

UniGrain milling oats are available machine dressed, bagged or bulk, according to customer requirements. They have a TEU Bulk packing weight of 19mt and a TEU Bagged packing weight of 18 mt.

UniGrain, formed in 2006, is renowned for our capabilities in grain accumulation, value-added manufacturing, trading, exporting, shipping and distribution. Our in-house export shipping department ensures documentation is correct and export shipments arrive in a timely manner.

Our experienced staff and networks both within Australia and throughout the world enable us to provide our growers and customers with the latest market information.

DAIRY

Bannister Downs Dairy Company

Suzanne Daubney Managing Director Address: PO Box 430 Northcliffe Western Australia 6262 Tel: +61 8 9776 4555 Fax: +61 8 9776 6301 Email: [email protected] 130514 Web: www.bannisterdowns.com.au

Bannister Downs is a family-owned dairy farm and dairy processor with a focus on quality and eco- friendly dairy produce supply. Our milk is obtained daily, fresh from ‘our girls’ and processed in a low temperature pasteurisation system that prevents our milk from being treated to high damaging temperatures used in regular pasteurisation equipment.

The processing technique that we use makes our milk ideal for cafes that want to use only the best — extremely fine, frothing texture that is guaranteed to impress with a pure naturally sweet milk flavour. Our flavoured milks are all made with fresh ingredients, no preservatives, colours or artificial flavours, thickeners or stabilisers. You can enjoy the wonderful flavours and know that you are having a healthy, low fat drink that is full of natural nutritious goodies.

Try our Mango Smoothie (15% pure mango), Chocolatte (made with premium Dutch cocoa) or Café au Lait (with freshly percolated Yahava Koffee from Margaret River) and you will be addicted. Our whipping cream is available in 600 mL retail packs, and also larger volumes for restaurants and cafes.

A gold medal and the ‘best dairy dessert product’ award at the National Dairy Awards is evidence of the supreme quality, freshness and purity that we have captured with this beautiful product. Our Double Cream has won accolades including Grand Champion Dairy product, as a result of its pure flavour and decadent texture — the perfect addition to any dessert to impress.

Brownes Dairy

Rachael Ferguson Export Manager Sales Address: 22 Geddes Street Balcatta Western Australia 6021 Tel: +61 8 9441 7777 Email: [email protected] Web: www.brownesdairy.com.au 160216

Brownes is Western Australia’s most established and experienced dairy company. Since 1886, generations of Western Australians have grown up with the Brownes dairy products. We collect over 155 million litres of milk from over 70 dairy farmers each year from farms in the south-west of Western Australia. We offer a wide range of products including white milk, yoghurt, flavoured milk, cream, desserts, juice and cheese.

White milk: An iconic brand with strong customer loyalty in Western Australia for over 128 years. Brownes Dairy milk range includes Full Cream, Hi-Lo and Skim, along with a specialty range of Junior Milk, Calcium Plus Milk, Heart Plus Milk and Lactose Free. All are a great source of calcium.

Flavoured milk: Chill is a great tasting, reduced-fat flavoured milk range, with 10 exciting flavours including Coffee, Mocha, Iced Coffee, Light Iced Coffee, Choc, Extra Strength Coffee, Caramel, Banana, Berry and Choc Mint, Chill is made from high quality fresh Western Australian milk.

Yoghurt: Deliciously thick, made with fresh Brownes milk and locally sourced fruit.

Creams and desserts: Smooth, thick and creamy — also made from premium-quality fresh milk that is gathered from Western Australia's south-west.

Juice: Made in Western Australia and contains different refreshing fruit juice options including Orange C, Orange & Mango C, Apple C, Apple & Blackcurrant C and Bodyline with no added sugar. All are a good source of Vitamin C.

Cheese: Brownes are reintroducing our award-winning cheese range, also made fresh from Western Australian milk.

Casa Dairy Products

Rachael Ferguson Export Manager Sales Address: 22 Geddes Street Balcatta Western Australia 6021 Tel: 1800 675 484 or +61 8 9441 7777 Email: [email protected] Web: www.casadairy.com.au 160216

Casa Dairy Products is a West Australian family-owned business established in 1981 manufacturing high-quality specialty European style cheeses, yoghurts, buttermilk and smoothes.

Innovation in product development and willingness to produce products that no other manufacturer was prepared to make — combined with constant attention to maintaining high quality — has been the hallmark of all 33 years of Casa's history. We truly believe in the company slogan — ‘The Taste Lover’s Dairy’.

Casa’s commitment to quality has been rewarded with many state and national award, including winning the champion product award in the prestigious Dairy Australia’s Grand Dairy Awards four times. Casa’s retail and bulk food service products also are currently exported to Singapore, Malaysia, Thailand and Hong Kong.

Cheeses Greek style yoghurts Ricotta Honey Quark Raspberry Feta Mango Feta with Sundried Tomatoes Passionfruit Feta with Basil Pesto Mixed Berry Marinated Feta Vanilla Natural Cream products Mascarpone Gourmet yoghurts Crème Fraiche with Australian Honey with Divine Mango Milk products with Wild Passionfruit Buttermilk with Forest Berries Mango Smoothie Pot Set Natural Yoghurt Strawberry Smoothie Pot Set Vanilla Yoghurt Mixed Berry Smoothie Pot Set Honey Yoghurt

Harvey Fresh (1994 Ltd)

Paul Lorimer General Manager Address: PO Box 223, Third Street Harvey Western Australia 6220 Tel: +61 8 9729 0600 Fax: +61 8 9729 2298 Email: [email protected] Web: www.harveyfresh.com.au 220714

Harvey Fresh is located 140 km south of Perth in the farming town of Harvey in Western Australia.

In 1986 Harvey Fresh established a fruit juice factory and today has grown into a large thriving company operating a fruit juice factory and a dairy factory.

Harvey Fresh produces a wide range of products for local and export sales:  Fruit and vegetable concentrates  20 kg frozen cream  Freshly squeezed/crushed juice products  Long life milk products including lactose  Fresh milk products free milks  Yoghurt  Long life carrot juice  Whipping cream  Long life fruit juices

Harvey Fresh supply’s product to local, national and international customers. The company exports 20 ft General Purpose (GP) containers and 20 ft Reefer (refrigerated/frozen) containers to destinations including Singapore, Hong Kong, Philippines, China, Malaysia, Indonesia, Bangladesh and Vietnam, and concentrated products to Singapore, Japan and Korea and Taiwan.

Margaret River Dairy Co

David Day Chief Executive Officer Address: Bussell Highway Cowaramup Western Australia 6284 Tel: +61 8 9755 7588 Fax: +61 8 9755 7582 Email: [email protected] Web: www.mrdc.com.au 030714

The Margaret River Dairy Company produces premium quality, award winning, boutique cheese and yoghurt products.

Fresh milk from carefully selected farms is collected and delivered to the factory, where the traditionally trained and highly skilled cheese makers transform the milk into delicious dairy products.

Since 1966, we have produced silky smooth camemberts and bries, distinctive cheddars, smooth-style fetas, baked ricottas and creamy pot set yoghurts.

The climate of this region combined with the immaculate landscape, ensures Margaret River Dairy Company produces some of the finest dairy products in Australia.

Mundella Foods Pty Ltd

David Day Chief Executive Officer Address: 46 Randell Road Mundijong Western Australia 6123 Tel: +61 8 9525 5754 Fax: +61 8 9525 5764 Email: [email protected] Web: www.mundellafoods.com.au 150514

Mundella Foods was established in 1974 and has a long and proud history of manufacturing premium quality dairy products. Located 45 km south of Perth, Western Australia, the factory is nestled in the pristine rural countryside of Mundijong. With our own working dairy farm on the property, the factory is supplied with the finest milk daily and often results in a manufacturing lead time of just hours.

This turnaround maximises the freshness and quality of all our products and enables a wholly natural composition free from additives and preservatives. Our products include probiotic yoghurts, probiotic drinking yoghurt, feta, ricotta and cottage cheese. All of our products are available through Retail and Food Service distribution.

Mundella Foods is one of Australia’s most awarded dairy companies and has been named Australia’s Champion Yoghurt (Australian Grand Dairy Awards). Mundella Foods is also renowned for high probiotic intensity yoghurt. Independent testing showed our yoghurts contain up to 8000 x more probiotics than other brands. We produce all our yoghurts in the traditional pot set way, resulting in a thick and creamy decadent flavour profile.

No dairy company in Australia is quite like Mundella Foods — we are the proven experts, professionals devoted to excellence in food management. Whatever it takes, we work in partnership to meet your goals.

SANAV (Aust) Pty Ltd

Mohan P Vij Managing Director Address: Level 4, 507 Murray Street Perth Western Australia 6000 Tel: +61 8 6436 4100 Fax: +61 8 6368 6104 Email: [email protected] 010714

Sanav was established in 1992 to supply specialty products to the growing food industry in Asia, with our skills lying in connecting the markets of Japan, South-East Asia and Oceania through our offices in Perth and Singapore.

With our director’s 30 years of experience in the highly competitive Singaporean and Japanese markets, we are known for our ability to reliably supply high-quality, specially produced, value-added products to each of our customers.

Our facilities in Singapore and Malaysia are able to handle packing ranging from retail packs (including in customers’ brands) to bulk bags for industrial use. Our Powder Blends, Food Preparations and Dairy Products are sold to major manufacturers who demand the very best in quality.

Our products: ● dairy products packed in consumer packs, e.g. milk powder, nutritional products, infant formula and ghee ● food preparations/powder blends ● dairy ingredients.

Our markets include the Maldives, the Middle East, African markets, Japan, Korea, Singapore, Malaysia and Philippines.

FRESH FOODS

AGRIFresh Pty Ltd

Joseph Ling Managing Director Address: Suite 12, Forum Business Park 39 Catalano Circuit, Canning Vale Western Australia 6155 Tel: +61 8 9455 4538 Fax: +61 8 9284 8200 Email: [email protected]

130514 Web: www.agrifresh.com.au

AGRIFresh is one of the largest family owned and operated citrus orchards in Western Australia. Our 300 ha orchards are located in the central west region of Dandaragan, 200 km north of Perth.

We are the premium producer of citrus and mango in Western Australia. We supply mandarin from May to October.

AGRIFresh is a vertically integrated business with investment in a state-of-the-art packing facility equipped with a colour and blemish grading line to ensure consistency in fruit quality to meet international standards.

With a 4000 sqm packing facility and a massive cool room under one roof, AGRIFresh maintains the cold chain all the way to market and port. AGRIFresh has HACCP accreditation and registered exporters.

Our growing, packing and marketing management team look forward to meeting and working with you.

Austral Pacific Exports Pty Ltd

Peter Atsaros Director Address: PO Box 875 Fremantle Western Australia 6160 Tel: +61 8 9335 8866 Fax: +61 8 9336 1751 Email: [email protected]

130514 Web: www.australpacific.com.au

Austral Pacific Exports is a Western Australian company with an enviable track record in exporting the best quality Australian meats, fresh fruit, vegetables and various grocery products.

Founded in the late 1970s, our award-winning company now exports to numerous countries including Hong Kong, South Korea, Japan, China, Taiwan, Thailand, Philippines, Vietnam, Singapore, Malaysia, Brunei and Mauritius.

Our strength is the ability to consolidate various food items, thus offering a ‘one-stop’ buying opportunity of Australian products.

We have exclusive agency agreements to certain markets for well-known Australian brands such as WAMMCO lamb; White Rocks Veal; Harvey Beef; Cape Naturaliste Beef, Elite/Margaret River Fresh/Perth Meat Exports/WMPG beef/lamb/veal; Amelia Park/V&V Walsh lamb/beef; Teys Certified Australian Angus beef; Margaret River premium Wagyu beef; Casa Dairy; Gourmania sauces; and Great Southern Black Truffles.

Austral Pacific Exports welcomes the opportunity to develop links with companies who share the same conviction towards high-quality products and efficient, reliable service. We are confident that relationships formed with our company can only be long and mutually beneficial.

Australian Global Exports

Melissa Cross General Manager Address: 9A Parkinson Lane Kardinya Western Australia 6163 Tel: +61 8 9331 3666 Fax: +61 8 9331 3677 Email: [email protected] Web: www.australianglobalexports.com.au 130514

Australian Global Exports Pty Ltd is an established trader of premium fruits and vegetables, with head offices based in Western Australia.

We provide the finest in Australian fruits and vegetables to markets throughout the world, including West and East Malaysia, Hong Kong, Korea, Thailand, Taiwan, Brunei, UK, the Middle East, Singapore, China, India, Bangladesh, Vietnam and East Africa.

Specialising in the supply of premium fruits and vegetables, we also offer a ‘one-stop shop’ by sourcing and supplying produce from quality partnerships in countries such as South Africa, Egypt, China, New Zealand, US, Italy and Chile.

We have a strong network of suppliers, processors and in- market distributors who share our commitment to premium product and service excellence.

This has helped us achieve the status of market leader in this field. We understand the importance of quality, innovation and food safety as vital ingredients of our customers’ success.

Avocado Export Company Pty Ltd

Wayne Franceschi General Manager Address: 401 Ralston Road Manjimup Western Australia 6258 Tel: +61 8 9771 1632 Fax: +61 8 9711 1633 Mob: + 61 427 988 246 Email: [email protected] Web: www.avozexports.com 200514

The Avocado Export Company — trading as AVOZ Exports — is an Australian company owned by a group of avocado growers, packers and marketers across Australia.

The company represents more than 50% of Australian avocado production with the main focus on exporting fresh avocados to international markets. AEC members are spread across several major avocado growing regions in Australia. Although our peak supply occurs from May to September, this geographical spread allows us to provide produce to our customers 52 weeks a year.

Our company was founded with the mission to be the leader in fresh avocado export from Australia. Year-round programmed supply, supported by technology-driven producers and modern packing facilities, ensures that our customers receive only the best and freshest avocados available.

The Avocado Export Company are actively pursuing new export markets that will accommodate our growing volumes available for export.

Why AEC? ● Largest supply base of avocados in Australia ● Supply of fresh quality avocados ● Years of management experience in exporting fresh fruit ● Programmed supply ● Full count range of avocados ● Honesty and integrity

Bell-Vista Fruit & Veg Co Pty Ltd

Maria Princiotti Export Manager Address: 231 Hampton Road South Fremantle Western Australia 6155 Tel: +61 8 9335 0100 Mob: +61 419 933 901 Email: [email protected] 240614 Web: www.bell-vista.com.au

Bell-Vista is a leader in the wholesale fresh produce industry throughout the state of Western Australia.

The company has a history of innovation in areas of communication, service and quality and continues to pursue new ideas and products in its quest for excellence.

AllStates Export is the export arm of the Bell-Vista Group specialising in sales of premium fresh Australian produce internationally.

Produce is sold to such diverse destinations as Mauritius, Maldivies, Indonesia, Singapore, Brunei and Malaysia by sea and air.

Bell-Vista Fruit & Veg Co Pty Ltd was established in 1972 and forms part of the winning Bell-Visa Group of companies, which includes Allstates Marine & Food Services (ship supplier), Allstates Fruit and Veg Merchants (growers agent), Allstates Liquor Wholesaler (liquor importer), Allstates Agriculture Products (fertiliser importer) and Manjimup Farm (produce grower).

Bendotti Exporters Pty Ltd

Stephen Bendotti Director Address: Lot 689 Franklin Street Manjimup Western Australia 6258 Tel: +61 8 9771 8964 Mob: +61 427 569 903 Fax: +61 8 9771 2953 Email: [email protected]

200514 Web: www.bendotti.com.au

In 1930 the first Bendotti families arrived in Pemberton from Italy. They started growing potatoes on a few hectares of land which needed to be cleared.

Today, with over 300 years of collective experience, we produce up to 14 000 tonnes annually, manufacturing a wide range of products under the WA Chip brand.

Bendotti Exporters policy of continuous sampling of raw and processed products ensures only the highest standards of quality control are maintained. HALAL certification has been achieved and our unique cooking system enables us to claim our French fries are ‘96% fat free and cholesterol free’.

With the introduction of advanced technology, new value added products are now able to be produced, including the new range of cooked chilled pasteurised potatoes.

With continued investment and commitment to the industry, our new state-of-the-art equipment is being used to ensure that we [produce a premium product.

Our current three-year capital investment program will enable Bendotti Exporters to continue to streamline manufacturing, storage and distribution and provide our customers with the product you want when you want it.

Capogreco Farms

Dane Capogreco Sales and Marketing Manager Address: 142 McClure Road Hamel Western Australia 6215 Tel: +61 8 9733 2878 Fax: +61 8 9733 2879 Email: [email protected] Web: www.capogreco.com 140514

● Capogreco Farms is an entirely family owned and operated business dating back to 1988.

● Located only one hour south of Perth in Western Australia.

● Proud of supplying the freshest quality to all our customers direct from harvest.

● Specialising in rockmelon and honeydew melon from January through to May, and broccoli from April through until September.

Sea freight and airfreight

Castro Farms

Joe & Sonia Castro Owners Address: Lot 6 Old Coast Road Myalup Western Australia 6220 Tel: +61 8 9720 1228 Mob: +61 427 731 669 Email: [email protected]

140917 Web: www.castrofarms.com.au

The Castro family grows farm fresh vegetables — carrots, potatoes and onions — from seed to table in the south-west of Western Australia. Castro Farms started in Myalup in 1991 and has since both expanded the home property and acquired more property in Binningup, bringing the total to 180 hectares. This expansion allows for more crop rotation to enhance the fertility of our soil.

We oversee the whole process from seed to final packaging and supply, making sure every aspect of production adheres to the highest standards of quality and freshness.

We grow 2500 tonnes of potatoes annually, with the harvest starting in July and finishing around the end of the year. We also are able to export potatoes or onions should the demand arise.

Carrots continue to be our main product. We currently supply carrots to Middle Eastern markets to our customers’ specifications in 1 kg prepacks and 10 kg and 20 kg cartons.

We harvest, wash, polish, hydro cool and size (using our new Celox optical grade — the first of its kind in Western Australia — in a very short period before the carrots are put into cold storage to preserve the utmost freshness and increase shelf life.

International companies interested in importing from Western Australia are welcome to contact us.

Center West Exports

Peter Wauchope General Manager Address: Lot 55 Croot Place Woodbridge Western Australia 6041 Tel: +61 8 9577 2066 Mob: +61 400 717 600 Fax: +61 9577 2660 Email: [email protected]

140814 Web: www.centerwest.com.au

Center West Exports is renowned worldwide for its continuous 12-month supply of premium quality carrots to a range of international markets.

Under the guidance of current directors Frank and Sheena Tedesco, we have developed into a specialised carrot growing, packing and exporting operation with 400 hectares of land under irrigation about 100 km north of Perth in Western Australia.

We were the first Western Australian company to achieve a fully vertically integrated growing and packing operation able to pack product in 45 minutes from ‘crop to carton’. The greatest benefit of this achievement is the ability to service distant markets with complete confidence, giving our customers arrivals with unparalleled freshness and shelf-life.

Here at Center West, we take quality very seriously, and by exporting carrots grown only at our Sun City Farm, we can better control finished product specifications.

With sometimes extended transit times to international destinations, we have invested heavily in the latest packing and cooling methods to ensure that cold chain integrity is maintained through all points of the export journey.

At present we export fresh carrots to Abu Dhabi, Bahrain, Dubai, Hong Kong, Indonesia, Japan, Kuwait, Malaysia, Qatar, Reunion Island, Saudi Arabia, Singapore, Taiwan, Thailand and the Maldives.

To ensure there are no problems with clearance on arrival in the many markets, we maintain a dedicated full-time documentation department that is well versed in each individual customer’s documentation requirements.

Genuinely Southern Forests Western Australia

John Kilrain Produce Coordinator Southern Forests Food Council Inc. Address: 6a Brockman Street Manjimup Western Australia 6258 Tel: +61 8 9772 4180 Email: [email protected] Web: www.southernforestsfood.com

The Southern Forests Food Council represents local producers who live and work in what is Western Australia’s premium food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised food producing region and culinary tourism destination.

The Southern Forests Food Council acts as a single point of contact for over 200 growers producing over 50 different types of fruits and vegetables, beef, sheep, dairy, wine and gourmet products, including truffle. This array of produced is unified under one regional brand, Genuinely Southern Forests Western Australia.

Every time you bite into an apple, or slice into an avocado, or you’re tempted by a truffle, or any of the other wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you’ll be left in no doubt that our array of fresh local produce simply tastes better.

For your own genuine taste experience contact our team today on +61 8 9772 4180 or [email protected]

Great Southern Truffles

Adam Wilson Managing Director Address: Unit 4/139 Buxton Street Mt Hawthorn Western Australia 6016 Mob: +61 413 626 244 Email: [email protected]

210514 Web: www.greatsoutherntruffles.com.au Web: www.varonafinefoods.com

Great Southern Truffles has been sourcing premium locally grown truffles for the past eight harvests. Strong relationships established with growers in the Great Southern regions of Australia now guarantee supply of the finest grade Australian black Tuber Melanosporum vitt. truffle. Through our company Varona Fine Foods, we: ● export Australian black winter truffles worldwide (June to August) ● produce the finest quality truffle products Australia can offer including Truffle-infused Extra Virgin Olive Oil, Organic Truffle Honey, Black Truffle Mustard, the very best Fresh Truffle butter, and our famously rich Mushroom and Eggplant Truffle Salsa, plus truffle-infused salt and ready-to-eat truffle infused ravioli. ● manufacture truffle products under private label.

We are proud to promote the Australian truffle industry to our many friends and customers worldwide.

‘Supplying gourmet production and delivering the finest Western Australian produce in the most convenient way,’ said Managing Director Adam Wilson.

‘Australia is renowned for quality food products. With its vast landmass and varied climates, it is an incredible source of quality food — from fresh truffles to sumptuous Wagyu or from native herbs and spices to the freshest Western Australian seafood.

Whatever produce you can think of, we source the finest quality and ship it directly to you. We currently supply many of the world’s best restaurants, five-star hotels, resorts, high-end retailers and specialty chains — quality products and with a timely and personal service.’ Varona supplies both air and sea freight with products sourced locally or from other countries as required.

Ivankovich Farms

Anthony Ivankovich Address: RMB 3571 Old Coast Road Myalup Western Australia 6220 Tel: +61 8 9720 1389 Fax: +61 8 9720 1289 Email: [email protected] Web: www.ivankovichfarms.com.au 150514

Ivankovich Farms is a family owned and operated business. The farms — located on the pristine coast of the south-west of Western Australia — have been producing carrots and onions for four generations.

We specialise in growing onions which are all sold to the domestic market and carrots, of which 95% are exported. Ivankovich Farms are currently exporting carrots to the Middle East and South- East Asia.

Ivankovich Farms pack into 10 kg, 15 kg and 20 kg cartons, 1 kg pre-paks and 5–20 kg juice bags. Supply is year-round.

Ivankovich farms has just completed a major upgrade of their washing and packing facility in Myalup, creating more sizes to get a more uniform product.

A 15-tonne per hour ‘in-line’ hydro-cooler, along with new container loading facilities, ensures that harvest to loading times can be shortened, with all produce loaded directly out of specially built cool rooms. Air locks seal the containers in and so no temperature is lost and the product remains between 1.5 degrees Celsius and 2 degrees Celsius while handling and loading. This stability is crucial to supplying the best product and shelf life possible.

Each year in November, Onions Australia offers a special award to recognise people who have made outstanding contributions to the Australian Onion Industry. Recently, the Reg Miller Award went to Western Australian grower, Peter Ivankovich of Myalup.

JMark Pty Ltd

Jocelyn McPhee Director Address: 54 Prestige Parade Wangara Western Australia 6065 Tel: +61 8 9303 0600 Mob: +61 418 958 476

Email: [email protected]

150422 Web: www.lovemysalad.com/en/salad-lover/jmark-pty-ltd

Founded in 1991, JMark prides itself on being the first and one of the largest processors of fresh cut salad processors in Western Australia.

Trading under the name of Gourmet Selections, we operate from a purpose-built high-care facility in the Perth suburb of Wangara. We operate as a family business with the owners working hands-on.

An integral part of the business is our extensive working relationship with Western Australian growers, enabling us to supply the freshest local produce of the highest quality. Our growers are located from Manjimup in the south to Gingin in the north, enabling us to capitalise on weather conditions, which play an important role in quality and supply.

JMark accreditation includes HACCP, SQF and WQA, and we adhere to all legal and contractual responsibilities to quality and food safety. Our focus is to produce a safe, fresh product of the highest quality using local produce.

Our products include a variety of salad bowls and salad bags, both large and small, together with a wide range of salad and vegetables mixes available by the kilo, which are ideal for food service.

Our customers include supermarkets (ready to eat salads) and foodservice (salad mixes prepared to individual companies specifications, washed and prepped products packed by the kilo, for example, spinach, rocket, iceberg, mesclun, cos, kale, radicchio, herbs and processed vegetables.

Kirup Valley Farms and Nursery

John Lausevic General Manager Fruits and Vegetables Address: P O Box 682 Donnybrook Western Australia 6239 Tel: +61(0) 488 683 142 Email: [email protected] Web: www.kvfarms.com.au 160211

Establ ished as a Spray Free and Pesticide Free Farming enterprise Kirup Valley Farms has grown into a multi-faceted operation spanning over 125 acres on multiple property locations. Currently in operation are 5 property locations. 110 acres of Southwest WA prime agricultural land are available in Certified Organic Production. The other acreage is divided into various other agricultural pursuits. One farm of 5 acres is under Olive Oil Producing trees which are farmed Spray Free. We are specifically focused to grow Certified Organic Vegetables on a Contract Basis. Currently we have a Chili Contract providing Certified Organic Chilies ( Jalapeno, Habanero, Birdseye and Scorpion) We are looking for clients wishing to have a large volume of specific vegetables grown. Currently we supply the Perth Wholesale Markets and supply Organically to Conventional Market Floors. Expansion into the Export Market is a growth ability we are searching for.We have a specialty area of vegetables and also have Greenhouse capacity to extend our growing season. Currently we grow Truss Tomato, Cherry Truss, Capsicum. Our favourite Summer crops are Chilies, Tomato Family (consisting of Roma, Round, Cherry, Grape, Mixed Medley, Mini Roma) Capsicum Coloured, Eggplants, (Asian and Italian) . Kabocha Squash, Pumpkins, Watermelon and various melons. Zucchini and Button Squash, Yellow Zucchini, Sweet corn and Baby Corn. Other crops are grown in a rotational format depending on planning needs. We grow lines of Allium Family like Garlic, Leeks, Baby Leeks, Red Onion, French Style Shallot, Spring Onions, Flat White, Flat Red Salad Onions, and Torpedo Onion.

Margaret River Pickled Walnut Company

Bettina & Andrew Pretsel Directors Address: PO Box 2008 Margaret River Western Australia 6285 Tel: +61 448 850 129 Email: [email protected] 160407 Web: www.pickledwalnuts.com.au

Margaret River Pickled Walnut Company produces pickled walnuts in four styles of spiced vinegars for both retail and service. Pickled walnuts are an artisan food made from green or immature walnuts using a traditional process.

The Malt and Apple Cider styles are based on English recipes, whilst the pickled walnuts in White Wine vinegar are made to a French recipe. The popular Chilli style was developed to capture the fresh essence of the Margaret River region.

All the ingredients are sourced locally with the green walnuts being picked from Manjimup, Western Australia. They are packaged in 325g glass jars ready for retail and also in 1.2kg bulk packs used for hospitality service.

The pickled walnut business was established in 2010, and products are currently sold through specialist gourmet food stores, and supplied to restaurants, caterers and cafes in the Margaret River region, Perth, and Melbourne.

Although traditionally served with cheeses and meats, pickled walnuts present well for high-end cuisine, can be served as a condiment with both western and Asian style dishes and can also be enjoyed on gourmet and antipasto platters, as a bar-snack, in sandwiches, on salads, with seafood and as a key ingredient in many meals.

Should you be interested in discussing importing opportunities, please feel welcome to make contact.

Manjimup Truffles

Al Blakers Director Address: RMB 327 Seven Day Road Manjimup Western Australia Tel: +61 8 9771 2258 Fax: +61 8 9771 1145 Emails: [email protected] [email protected] 210514 Web: www.manjimuptruffles.com.au

Known as ‘black gold’, the unglamorous-looking black truffle grows only in a few places on Earth — and Manjimup, Western Australia, is one of them.

Manjimup Truffles is part of the Blakers family business of Five Acre Nursery, which began growing French Black Truffles (Tuber melanosporum) in 1994.

Today, Manjimup Truffles exports black truffles (the third most expensive food on the planet behind saffron and caviar) to many countries, supplying top restaurants in Japan, Hong Kong and the US, among others.

With a harvest period from June to early September, the company’s vision is to be a major supplier of fresh black truffle to the world market out of season to the traditional European truffle growers.

Manjimup Truffles delivers truffles on weekly shipments to anywhere in the world, using airfreight within 24 hours from dispatch.

All truffles are dispatched within five days of harvest, guaranteeing that chefs are getting the freshest truffles available on the market.

MAP Exports

Romeo Rebelo Managing and Marketing Director Address: 60 Prinsep Road Jandakot Western Australia 6164 Tel: +61 8 9417 4751 Mob: +61 409 292 773 Fax: +61 8 9417 4759 Email: [email protected] 160407 Web: www.mapfarmfresh.com.au

160215

MAP Exports is a Western Australian based company that is a versatile fruit and vegetable export provider.

MAP Exports only purchases products from growers that have Food Safety Management Accreditation (SQF), (Fresh care) and (SAI Global). OUR VISION AND MISSION To provide a consistent supply of fresh produce that is available year round for clientele who demand high quality. We at MAP Exports intend to strive to achieve excellence and continuity in our service to existing and future clients. TEAM BEHIND THE ORGANISATION Romeo Rebelo together with a number of large scale vegetable growers (Western Australian based), international suppliers and technical operational personnel work together in unison and have formed a great working network which has been the basis of a very functional second generational family owned business. EXPANSION OF OPERATIONS A new property has been acquired this year by MAP Exports which will accommodate an increased supply quantity of in particular carrots, onions, potatoes and celery.

Newton Orchards of Manjimup

Paul Good Business Manager Address: Lot 1 Franklin Street Manjimup Western Australia 6258 Tel: +61 8 9777 2004 Mob: +61 427 250 678 Fax: +61 8 9771 2739 Email: [email protected] Web: www.valleyvieworganics.com.au 210514

Newton Orchards is a family-run horticultural farm based in Manjimup, Western Australia — home of the crunchy apple. Newton Orchards has been operating for more than 80 years, producing delicious apples and pears that are ideal for a super- healthy on-the-go snack at any time.

The greatest strength of our business is fruit quality — premium blemish-free fruit with excellent flavour, colour and storage life.

We specialise in apple and pear production, producing about 7000 tonnes of apples and 600 tonnes of pears annual (organic production of 500 tonnes of apples, including Pink Lady, Granny Smith, Royal Gala and Fuji, grown in one of the cleanest environments on the planet).

Our packing facilities are some of the most advanced in the world. All of our fruit is electronically graded for colour, size, weight and defects. This ensures an unparalled level of product consistency.

We have the highest quality assurance credentials, supplying Australia’s two biggest supermarket chains and our export customers (including the largest export quantity of Australian apples to the UK market) with fruit that arrives in perfect condition.

Available products include sized and graded 360 kg bulk bins and palletised lines including 1 kg and 2 kg pre-pack bags, 1 kg pre-pack flow-wrap punnets and 12 kg two-layer lidded cardboard cartons.

Patane Produce

Michael & Pennie Patane Owners Address: RM 27 Peat Road Myalup Western Australia 6620 Tel: +61 8 9720 2235 Fax: +61 8 9720 2235 Email: [email protected]

010714 Web: www.pataneproduce.com

Patane Produce is a producer of quality fresh vegetables, based in Myalup, Western Australia.

Located in the heart of Western Australia's prime vegetable growing region, Patane Produce is a leading supplier of carrots, potatoes, onions and broccoli to major international, national and local markets.

Solely owned and operated by a third-generation farming family, Patane Produce has created a reputation for reliability and excellence in fresh vegetable produce through export chains around the world.

Our property consists of a total growing area of 440 hectares, including a grading, cleaning, cooling, packing and storage facility, supported by hands-on quality controllers.

Pemberton Limes

Brian Thornley Director Address: Valibri, Old Vasse Road Pemberton Western Australia 6260 Tel: +61 8 9364 9090 Fax: +61 8 9315 9090 Email: [email protected]

210514 Web: www.pembertonlimes.com.au

Tahitian limes — one of the tastiest and juiciest varieties — is the most popular of all limes. The small to medium fruit is dark lime green with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour.

Demand for Tahitian limes has built up tremendously over the past few years, probably because they are so popular in Asian cooking. They are extremely versatile and an excellent source of vitamin C. Leading bars and restaurants use limes extensively to make the latest cocktails while lime juice is being infused into a variety of mineral waters, cordials and even beer.

Pemberton Limes is one of the largest growers of Tahitian limes in the Southern Hemisphere.

We offer large volumes of bio-organic Tahitian limes outside of the traditional opening season. Producing over 50 000 kg annually, we supply premium quality Tahitian limes to the wholesale international and domestic markets.

Our family-owned business is situated in Western Australia’s pristine south-west, which is favoured with some of Australia’s prime agricultural soil. A combination of rich karri loan soils, high mean average rainfall and relative lack of pests, provides ideal growing conditions for Tahitian limes.

Using the latest grading, storage and transport technology, we offer three major products (with flexible packing options) for domestic and export markets: ● 2–3 cm Tahitian limes ● 3–5 cm Tahitian limes ● Tahitian lime juice.

RF and E Eatts and Son

Bevan Eatts Proprietor Address: RMB 18 Jones Road Manjimup Western Australia 6258 Tel: +61 8 9772 1443 Fax: +61 8 9772 1266 210514 Email: [email protected]

Ten different varieties of plums, picked and packed on the farm, with a new variety ready to harvest every 10 days from January through to early April — this ensures the Eatts family company always has fresh produce available for domestic and export markets.

“All of our fruit is picked and packed on the farm,” says Bevan Eatts, who is the third generation to farm the land. “With our own cool rooms and packing facilities, we retain control of our produce right until it leaves for distribution, allowing for excellent quality control. We care about our product and want consumers to enjoy it as much as we do.

“Growing good quality fruit takes a year round commitment, and we have a strong focus on keeping our produce as clean and green as possible. The surrounding natural bushland enables us to minimise pests and diseases and allows us to grow our fruit in a manner as close as possible to how nature intended.”

The farm, established in 1946, is largely worked by Bevan and his father, Ron, but everyone pitches in to help at the busy time. Bevan and his family hope that you enjoy the experience of eating their genuine quality produce.

Safeguard Products

Dieter Wesche and Jeff Wood Directors Address: PO Box 277 North Fremantle Western Australia 6159 Tel: +61 412 328 387 Fax: + 61 8 9314 2199 Email: [email protected] [email protected]

220514 Web: safeguardproducts.com.au

Safeguard Fruit & Veggie Wash is a new product developed to remove waxes, agricultural chemicals and pesticides found on fruit and vegetables. It also cancels the dirt and foreign contaminants that accrue from human handling in harvesting, distribution and sales. Instructions for using the product are easy — simply fill your sink with water, add the prescribed amount of Fruit & Veggie Wash, submerse the produce and agitate. Fruit & Veggie Wash is made of all-natural ingredients and has a lovely fresh citrus smell and no after taste — leaving the produce tasting just as nature intended. All claims made regarding the removal of chemicals, dirt, harmful bacteria and waxes have been independently tested and proven by an NATA-accredited laboratory. The results conclusively prove that Fruit & Veggie Wash outperforms washing with water in the following areas: ● Microbial reduction greater than after washing with water ● Weight of contaminants (e.g. dirt) collected from wash residue is greater than after washing with water ● Weight of waxes collected from wash residue is greater than after washing with water.

Product strengths ● Organic and natural ingredients ● Shelf life of three years ● 100% Australian family company ● Affordable price point ● Saves water as currently over 67% of consumers wash their produce under a running tap.

Sumich Farms

Barry Buss Export Marketing Manager Address: Unit 2/42 Cedric Street Stirling Western Australia 6021 Telephone: +61 8 9440 7000 Fax: +61 8 9440 7070 Email: [email protected]

210514 Website: www.sumich.com

Sumich Farms are the largest single carrot growing and packing enterprise in Australia.

Located some 150 km north of Perth in Western Australia, Sumich Farms (North East Equity Pty Ltd) are totally dedicated to producing over 60 000 tonnes per annum (soon to be expanded) under pristine climatic growing conditions.

The entire post-harvest, hydro-cooling, grading and packaging is completed within one to two hours of lifting the carrots from the field.

Excellent post-harvest handling manages any food safety risks and allows traceability right through to the market chain. Speedy chilling of the product as soon as possible after harvest and then careful maintenance of temperature and storage conditions ensures that the carrots are able to be shipped to distant destinations meeting consumer quality expectations every time.

Refrigerated Containers are loaded from the packing shed cool rooms and transported directly to the Fremantle Container Port.

The Pemberton Finger Lime Company

Jill and Jacquie Baker Address: PO Box 132 Pemberton Western Australia 6260 Mob: +61 439 094 099 Email: [email protected] Web: www.pembertonfingerlimes.com.au 220514

For foodies worldwide, one of the most exciting gastronomic discoveries in recent times has been the Australian finger lime.

Finger limes are a natural wonder. They contain hundreds of tiny capsules of lime juice that explode and pop in the mouth, adding flavour and texture to a dish. They are often called ‘citrus caviar’ due to their resemblance to pink caviar. Finger limes are also visually exciting and are perfect as a garnish.

In 2006 retired physiotherapists Rob and Jill Baker saw the potential in this exquisite fruit, and decided to plant the pink ‘Rain Forest Pearl’ variety on their property in Pemberton, Western Australia.

The fruit thrived and, in 2011, Pemberton Finger Limes sold out their first harvest in just six glorious, zesty weeks. ‘We pick from late March to early May, so it’s a short 6‒7 week season,’ says grower and owner Jill Baker.

‘Due to the short season and increased demand, most clients now pre-order. We pick daily during the season, which ensures that the freshest fruit is delivered to clients. With chefs and the public now more aware of seasonal produce and provenance, our Pemberton finger limes have become an autumnal favourite.’

Now in their fourth season, the family business keeps on growing, with the company now deciding to venture into the export market. From 2015 Pemberton Finger Limes intends to deliver weekly to Singapore.

The Truffle & Wine Co

Shane Styles Export Manager Address: PO Box 422 Manjimup Western Australia 6258 Tel: +61 8 9777 2474 Mob: +61 448 484 563 Fax: +61 8 9777 2820 Email: [email protected]

200514 Web: www.truffleandwine.com.au

The Truffle & Wine Co was established in 1997 by a group of private investors to create the largest commercial producing black truffle (tuber melanosporum) farm in the southern hemisphere, complemented by the production of a boutique range of cool-climate premium fine wines.

Since commercial level truffle production was achieved in season 2007, the company now exports fresh truffle to Japan, Hong Kong, Singapore, France, Italy, Denmark and the US and is looking to export its range of value-added truffle products and wines in these markets and beyond. The company’s goal is to become a leading world exporter of quality winter black truffle, focusing on exporting to fine dining restaurants within the northern hemisphere during the summer months in June, July and August.

We are continually strengthening our business relationships with gourmet food importers around the world. Within 10 years, as supply grows to around 10 tonnes per season, we envisaged that our importer/distributor network will be supplying all major export markets in the northern hemisphere. We are also giving some focus to achieving small distribution of our boutique cool-climate fine wines using the same or specialised importers/distributors.

Ti Produce Marketing Pty Ltd

Jamie Michael Export Manager Address: 5 Hawkins Road Wanneroo Western Australia 6065 Tel: +61 8 9404 8057 Mob: +61 412 475 758 Fax: +61 8 9313 3533 Email: [email protected] Web: www.tiproduce.com.au 010714

Ti Produce Marketing Pty Ltd is a Western Australian grower and marketer specialising in growing, sourcing and handling the highest quality strawberries for export to the Asian, Oceanic, Middle Eastern and European markets.

Established in 2003, Ti Produce Marketing was originally formed as an export marketing company with the vision of sourcing the highest quality fresh fruits for supply to overseas markets.

Today, we are Australia's leading strawberry exporter, servicing supermarkets and wholesalers locally and around the globe. We work actively with local growers and suppliers to provide our customers with the best available berries from within Western Australia’s 250 million hectare growing area.

In 2007 we expanded our operation into farming and in 2012 we purchased our Bullsbrook strawberry farm, which is now the largest strawberry production and packing operation in Western Australia. This farm is operated to the highest standard and is compliant with the strictest import protocols and food safety standards.

Our main cold storage facility, located in the Wanneroo strawberry growing area, contains state-of- the-art pressure cooling and holding facilities plus on-site fumigation treatment and quarantine inspection services. This ensures that our berries are able to be picked, packed, prepared for export and shipped under optimum conditions and in the shortest possible time.

To ensure the quality and safety of our products, Ti Produce Marketing runs an independently audited approved supplier program and are proud to be a HACCP quality- assured company.

Trandos Farms

Jim Trandos Managing Director Address: Pederick Road Neerabup Western Australia 6031 Tel: +61 8 9405 4162 Fax: +61 8 9306 3759

210714 Email: [email protected]

Trandos Farms is one of the largest family vegetable growing businesses in Western Australia. The company grows sweet corn, green beans and pumpkins.

The family farms are located in Wanneroo, 45 minutes north of Perth, Gin Gin, 90 minutes north of Perth, and Broome in the Kimberley region in the north of the state where we conduct our winter production.

The company recently celebrated its 75th anniversary. We have maintained its strength in the market place by changing to suit the customers' needs, and as a result won the 2010 AUSVEG National Grower of the Year award.

The business has become one of the first vegetable companies to become fully accredited to world safe standard accreditation systems.

Trandos farms have an export division that has successfully exported fresh sweet corn to Japan and is keen to establish an export relationship in the Middle East.

Tree of Love Farm

Wayne and Anita Edwards Owners Address: 753 Graphite Road Manjimup Western Australia 6258 Tel: +61 416 359 922 +61 488 724 241 Email: [email protected] Websites: www.treeofloveresort.com.au

160215 www.lovinggift.com.au

The undulating hill country 300 km south of Perth in Western Australia is a prime fruit and vegetable growing area, with about 750 mm of mainly winter rain.

The certified organic vegetable farm is located 7 km east of the town of Manjimup.

Our main vegetable production areas, sold under the name of ‘Bioveg’, are under centre pivot irrigation, each covering about 24 hectares.

We rotate between the pivot areas and sow the areas we’re not using to lucerne. Our organic range of vegetables includes cauliflower, potatoes, broccoli, kale, beetroot, corn, and three types of cabbage.

Tree of Love Farm Certified Dimeter is our fruit farm where we grow avocadoes (Reed and Hass),

Our other company, called Loving Gift,(Certified Organic) is all about food for health. We offer a variety of products like cultured vegetables and chocolates. We try to value add from our organic farm, where we process and manufacture in our commercial kitchen at the Tree of Love Resort.

International companies interested in importing from Australia are welcome to contact us.

Trodan Produce (WA) Pty Ltd

Troy Cukrov Managing Director Address: 26 Longwood Bend Aubin Grove Western Australia 6164 Tel: +61 8 9499 3515 Fax: +61 8 9499 3517 Email: [email protected]

280514 Web: www.supafresh.com.au

Trodan Produce (WA) Pty Ltd is Western Australia’s largest supplier of baby leaves, including mesclun, baby spinach, rocket (arugula) and baby cos (romaine) to the restaurant and food service industry.

We are also an enthusiastic supplier of baby leaves into Malaysia and Singapore. We deliver direct at very competitive prices.

From our supply base of Western Australian family-owned farms, we bring premium baby leaves from the paddock to the plate.

We have the ability to supply into export markets within 24 hours of harvest, giving your customers premium produce in premium condition at competitive rates.

Please also contact:

Trodan produce client manager: [email protected]

United Exports Pty Ltd

Evelyn Green Export Sales Address: Unit 5 64–66 Kent Street Cannington Western Australia 6107 Tel: +61 8 9456 2580 Fax: +61 8 9455 1871

030614 Email: [email protected]

United Exports has partnered producers of quality fruit and vegetables to meet the exacting needs of our clients worldwide for over a decade.

Our business is built on innovation and service — linking produce quality, the latest packaging and varietal development with service and experience to deliver the freshest produce to retail, wholesale and food service partners globally on time, every time.

United Exports is proudly based in Western Australia, blessed with its close proximity to burgeoning Asian markets. We also have offices in Southern Africa.

Western Australian growers of vegetables, summer fruit, berries, citrus, grapes and exotics are renowned for the quality and freshness of their ‘clean green’ produce.

WAFEX

Craig Musson Managing Director Address: 4165 West Swan Road West Swan Western Australia 6055 Tel: +61 8 9278 9800 Mob: +61 419 835 151 Fax: +61 8 9250 2592 Email: [email protected] Web: www.wafex.com.au 100614

Established in 1991, WAFEX is one of Australia's leading exporters of fresh and dried flowers and foliage.

With offices and dedicated modern packing/cool-store facilities in both Melbourne and Perth, WAFEX currently exports to over 18 countries with major markets in Japan, US, Holland, Germany, Taiwan, Canada, Hong Kong, Singapore, New Zealand and Switzerland.

WAFEX principals Adrian Parsons and Craig Musson both possess over 20 years of experience in fresh flower production, marketing and export trade logistics. We source fresh and dried flowers and foliage from over 350 growers throughout Australia.

The spread of climatic zones within Australia's major flower production zones facilitates longer flowering seasons on key crops such as Australian natives banksia, waxflower, protea, kangaroo paw and waratah. Traditional lines include roses, carnations, chrysanthemums and lisianthus.

Since implementing ISO 9002 in 1997, WAFEX remains the only Australian flower export company to have an internationally accredited Quality Assurance program and the adoption of modern quality management practices has greatly assisted our expansion and growth in export markets.

GOURMET

A Buzz from the Bees

Kim Cheeseman Director Address: 193 Maida Vale Road High Wycombe Western Australia 6057 Mob: +61 400 713 756 Email: [email protected]

150424 Web: www.abuzzfromthebees.com.au

A Buzz from the Bees is a family-owned and run company producing and packaging natural honey-based moisturising balms by hand.

Our traditional family recipe — based on a unique combination of honey, olive oil and beeswax — provides a solution to many skin- related issues by preserving the natural properties of the skin.

Designed to alleviate troublesome skin conditions, our Healing Balm (50 g), Moisturising Balm (50 g), Lip Balm (4.5 g) and Pocket Balm (10 g) are all made from 100% Western Australian ingredients that bring nourishment and life back into your skin. All have a guaranteed shelf life of 3 years.

Honey and olive oil are ingredients that have been used for their healing properties for centuries. Honey has been used in medicine as a dressing for wounds and inflammations, internally and externally. It has also been effective in rapidly clearing infection and promoting healing. Olive Oil is abundant in antioxidants. The hydrophilic properties of these antioxidants allow the balms to form a protective barrier, trapping moisture on the skin. Beeswax creates a smooth, softening texture.

Our balms are TGA tested and approved with as a Class 1 Medical Device and contain only 100% natural ingredients — they contain no parabens, fillers, fragrance, preservatives, chemicals or petro- chemicals. These wholesome balms are typically used to alleviate skin conditions such as dry, irritated, flaky or cracked skin, and may also be used by those who suffer extremely dry skin or friction damage to exposed skin.

The basis of our moisturing balms — pure Western Australian honey (Jarrah, Redgum and Blackbutt) — is available in a 400 g package.

Alba Edible Oils

Ashley Palmer Chief Executive Officer Address: 2 Emplacement Crescent Hamilton Hill Western Australia 6153 Tel: +61 8 9432 7200 Fax: +61 8 9431 7266 Email: [email protected] 240614 Web: www.albaoil.com.au

Alba Edible Oils refinery is based in Western Australia. Alba is a privately owned family company with manufacturing businesses in Western Australia and Victoria. We have over 40 years of experience in the edible oil industry.

Alba began as a small batch refinery based in Coogee Western Australian. In more recent times it has moved to its new custom built premise in Hamilton Hill in Western Australia. In 2008 a new continuous deodorising system was installed. This system allows for greater quality standards while drastically reducing the energy required and waste created for production. A new automated packing system also has been installed to allow greater quality control and production output. During 2013 the refinery was further expanded and made even more energy efficient.

These upgrades are part of our continuous quality improvements utilising the latest technological advances in engineering processes and people. It is through this philosophy of continuous improvement that we ensure our customers receive the best oil available.

Alba supplies throughout Australia and exports our oils internationally.

We source most of our products from local Western Australian farmers and growers. All our canola is grown, crushed, refined, and deodorised in Western Australia ensuring the highest quality and freshness for our oils. Our oils have little or no trans fats, making our range a healthy choice. The range includes Canola oil, edible tallow (Halal certified) and bakery ingredients, including butter replacers and bread fats. We also pack under contract for a number of companies.

Alba has a strong commitment to quality and is accredited with HACCP, AQIS and Halal certification.

Alkoomie Perfume House

Nadia Hunter Managing Director Address: PO Box 344 Kalamunda Western Australia 6926 Tel: +61 4297 3943 Email: [email protected] Websites: www.peartreeproducts.com www.alkoomieperfumehouse.com.au 150514

ALKOOMIE perfume house fragrances are unique, inspiring and like no other perfumes on the market today. With demand for organic and alcohol-free perfumes, we have filled a niche market that is growing each year.

Our organic and alcohol-free perfumes are individually blended to create high- quality, sophisticated scents, providing our customers with an alternative to alcohol-based, synthetic fragrances.

Pear Tree products, trading as ALKOOMIE perfume house, has been manufacturing boutique natural skin care for more than 10 years and launched the organic and alcohol-free fragrance line ALKOOMIE perfume house in June 2010. Each perfume is hand crafted, subject to strict quality control and blended within the guidelines of the International Fragrance Association.

ALKOOMIE perfume house is an owner-operated company, ensuring the very best standards of products and service at all times.

Each perfume is unique: the fragrance Pure Gold contains 23 karat gold leaf; Aurora is blended with tumbled semi-precious beads of amethyst and peridot; and Elixir first bloom contains a single freshwater pearl.

For those who prefer a stronger, long lasting perfume the parfum intense roll-on range (15 mL) contains on average 25% fragrance blended into a jojoba base. The atomiser contains 15% fragrance blended into certified organic orange blossom water. This year will see the company achieve the endorsement of Halal certification, cruelty free and certified organic.

We are currently stocked in high-end boutiques throughout Australia and a select few online stores.

Anchor Foods

Mark Hayman National Key Account Manager Address: Po Box 143, Fremantle Western Australia 6163 Tel: +61 8 9314 4200 Email: [email protected] Web: www.anchorfoods.com.au 160204

Few companies in Australia have managed to obtain the ‘A’ grade BRC level of certification and it demonstrates Anchor’s continued commitment to Food Safety and Quality

Ansko’s Fine Health Foods

Romesh Fernando Managing Director Address: 19 / 133 Kewdale Road Kewdale Western Australia 6105 Mob: +61 412 099 002 Fax: +61 8 9477 5063 Email: [email protected] Web: www.anskos.com.au

Ansko’s Fine Health Foods Pty Ltd uses only fresh local ingredients to make a range of health food products.

The company’s muesli products (500g and 85g) include gluten-free, pistachio, peach & pecan, and original flavours. Porridge comes in pecan & multigrain, and plum, apple and cinnamon. Delicious jarrah honey (250g and 425g) is made from the flowers of Jarrah (Eucalyptus Marginata), a tree found only in the environmentally clean forest habitat of Western Australia. It contains no additives and is pure, untreated honey.

Ansko’s was established in 2007 by Romesh Fernando and Anna-Marie Pitkanen. Romesh was a champion boxer who represented Australia in tournaments around the world, including the Commonwealth Games in Melbourne and Manchester.

Anna-Marie is a dancer who studied her craft in Brazil and America. Their passion for fitness and a healthy lifestyle was the foundation for the creation of Ansko’s Fine Health Foods. Anna-Marie left the company to pursue a career in dancing and Romesh carried on with the business. Ansko’s new partners are celebrity husband-and-wife team Mel B and Stephen Belafonte.

Now the Ansko’s team is looking forward to continuing the task, which is to make Ansko’s a household name across Australia and across the globe.

Aussie Natural Spring Water

Matt Elliott Export Manager Address: 21 Triumph Avenue Wangara Western Australia 6065 Tel: +61 8 9308 9400 Email: [email protected] Web: www.aussienatural.net.au 160212

Aussie Natural Spring Water is 100% Western Australian owned and operated. Where does our Natural Spring Water come from?

Drawn from carefully selected and protected springs in the Darling Range, just south of Perth, our natural spring water has been chosen for taste and quality. Life gets busier and busier every day and we understand the value in having fresh, clear and great tasting water available at the temperature you need, the moment you need it.

We are exporting our 600ml bottles and 1.5L bottles to South Korea and China and are developing other brands to suit the needs of overseas markets.

Our price is very competitive and our location on the West Coast of Australia allows for cheaper shipping costs. We water quality is of the highest standards. We have a state of the art bottling facility which llows for high quantity of Aussie Natural to be produced daily. Our location has a large warehouse to hold our water for sale to the local market as well as the export market.

Austral Pacific Exports Pty Ltd

Peter Atsaros Director Address: PO Box 875 Fremantle Western Australia 6160 Tel: +61 8 9335 8866 Fax: +61 8 9336 1751 Email: [email protected] 130514 Web: www.australpacific.com.au

Austral Pacific Exports is a Western Australian company with an enviable track record in exporting the best quality Australian meats, fresh fruit, vegetables and various grocery products.

Founded in the late 1970s, our award- winning company now exports to numerous countries including Hong Kong, South Korea, Japan, China, Taiwan, Thailand, Philippines, Vietnam, Singapore, Malaysia, Brunei and Mauritius.

Our strength is the ability to consolidate various food items, thus offering a ‘one-stop’ buying opportunity of Australian products.

A View to Food

Peter Coward General Manager Address: 32 Mordaunt Circuit Canning Vale 6155 Tel: +61 8 6350 9701 Fax: +61 8 6350 9710 Email: [email protected]

270514 Web: www.aviewtofood.com.au

Don Vica Gourmet started sourcing the finest ingredients to prepare premium quality gourmet foods in 1992. A family business for nearly 20 years, we have a tradition of creating gourmet food full of flavour and freshness. Don Vica Gourmet is now part of A View to Food and is privately owned and independently operated. Our head office is in Canning Vale, Western Australia. A young and ambitious business, we have big plans to introduce delicious new gourmet foods to the domestic and international markets. We believe that our success will be down to the hard work that is invested in the brands we own, such as Don Vica Gourmet foods, and in our depth of understanding of good food. We have a dedicated and passionate group of people working on the next delicious product to hit your supermarket shelves soon.

A View to Food works closely with suppliers to source quality ingredients that can be traced back to their origin. Discovering great ingredients and suppliers that meet our tough quality standards is integral to our food business. A View to Food respects food that has a sense of history, or tradition. We take our inspiration from food traditions around the world, adapting recipes to make them appealing to Australians and International markets.

Bahen & Co Chocolate

Josh Bahen Chocolate Maker Address: PO Box 2012 Margaret River Western Australia 6285 Tel: +61 8 9757 1034 Email: [email protected] Web: www.bahenchocolate.com 150423

Bahen & Co makes stone ground chocolate from bean to bar — a traditional approach to chocolate making that returns to a slower pace of a previous time.

Hopefully, from the faded plantation names on the jute cacao bags to the diverse origins of the restored old world machines, you get a sense of our deep curiosity about cacao.

A former life as a winemaker has seeded in Josh Bahen an attention to detail and understanding that achieving simplicity in chocolate making is harder than complex — taking a simple approach to respect flavour an d connect back to the source.

Restored from a vintage age and lead by a 1930s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places.

We are on a continual search for fine flavoured cacao, building long-term relationships with farmers based on solid principles of mutual benefit, transparent and fair. By paying direct and cutting out the middleman, we exceed Fair Trade and pay prices that respect the farmer's efforts. The chocolate factory operates from the family farm in Margaret River, Western Australia, a region with a raw natural beauty and strong community that supports the efforts of its small producers. We ship to virtually anywhere in the world and have stockists in Singapore, Netherlands, Canada, Malaysia, US, Hong Kong, Japan and France.

Our products: Cacoa nibs, chocolate bars, drinking chocolate and gift sets. Stone Ground Chocolate (75 g): 70% Madagascar, 70% Brazil, 70% House Blend, 70% Almond & Sea Salt, 70% PNG, 70% Chilli &Slat, 70% Cracked Coffee and 80% House Blend.

Bee Happy Honey

Colin Fleay & Ruth Hamlyn Owners Address: 63 Sandplain Road Toodyay Western Australia 6566 Tel: +61 8 9574 2857

140826 Email: [email protected] Web: www.beehappy.com.au

Bee Happy Honey & Wildflower Farm produces organic and conventional honey and bee pollen from Western Australia’s native flowering shrubs and wildflowers.

Owners Colin and Ruth, who are based in Toodyay, Western Australia, have a total of 400 commercial hives and 100 nucleus hives.

As the bees and the business are migratory, Colin, a third-generation apiarist, travels with his bees to various locations around Western Australia following the wildflower seasons.

The natural honey variety and quantity is determined by the available flora and climate conditions. The NASAA-certified organic honey includes redgum, wandoo, wildflower and jarrah.

Bee Happy® honey, pollen and beeswax is extracted traditionally onsite and processed in a cold press before being packaged directly into pots. It is available in 500 g and 3 kg pails, and 14 kg buckets.

International companies interested in importing from Western Australia are welcome to contact us.

Bettenay’s Margaret River Nougat

Bryce Bettenay Nougat Chef Address: Cnr Tom Cullity Drive & Miamup Road Cowaramup Western Australia 6284 Tel: +61 8 9755 5539 Mob: +61 419 838 435 Email: [email protected] Web: www.margaretrivernougat.com.au 150422

Bettenay’s Margaret River Nougat Co. is a family-run business that has been making handcrafted gold medal award winning nougat (and wine) for many years.

Using traditional processes and selecting the finest of ingredients, including local South-West Honey and Margaret River macadamias, as well as special ingredients from select sources around Australia, ensures our nougat is of the highest standard. All nougat is handcrafted in small batches and each bar is individually cut and hand wrapped.

Our range consists of 32 nougat flavour combinations (from traditional Cranberry & Pistachio, to Honey & Toasted Almond, to Sea Salted Caramel Nougat, as well as the decadent chocolate- coated range). On the premises we also make a unique and popular Nougaretto Liqueur. The Nougaretto is a cream-based nougat liqueur and comes in two flavours, Honey & Almond Nougat Liqueur and Coffee & Almond Nougat Liqueur.

The factory in Margaret River is open daily and includes free nougat, nougaretto liqueur and wine tasting, plus visitors can watch nougat being made live through a viewing window.

B-Naturals

Jack Wang Marketing Manager Address: 99 Beechboro Road Bayswater Western Australia 6053 Tel: +61 8 9271 8133 Mob: +61 415 362 888 Fax: +61 8 9271 1025 Email: [email protected]

150422 Web: www.bnaturals.com.au

The B-Naturals range of health products comes from the pristine forests and farms of south Western Australia — one of the last disease and pest free areas of the world.

B-Naturals has been developed to provide a range of natural health and therapeutic products, mainly derived from the honey bee.

Our honey has naturally high antibacterial activity. B Naturals’ jarrah honey, in particular, has a TA (Total Activity) rating of 10+ (the higher the TA, the more active the antimicrobial strength. Jarrah honey has become popular for its medicinal properties, low glucose levels and its antimicrobial levels – it’s a natural healing honey.

Our organic cider vinegar contains more than 30 important nutrients, a dozen minerals, over half a dozen vitamins and essential acids, several enzymes, plus a large dose of pectin for a healthy heart.

International companies interested in importing from Australia are also welcome to contact our regional director in Hong Kong, Tony Too, on +(852)60167090, +(852)27310693 or fax +(852)30073428.

Cafe 26 Salad Dressing

Tony Ong Director Address: 17 Stephenson Gardens Winthrop Western Australia 6150 Tel: +61 8 9310 5856 Fax: +61 8 9332 0365 Email: [email protected] 270514 Web: www.cafe26.com.au

Magic Mustard Pty Ltd is a company established in Perth, Western Australia, and is owned and managed by a Western Australian family. Our goal is to create, produce and market gourmet style salad dressings and sauces with the highest of quality and aimed at the upper end of the market.

Our range of salad dressing includes Original, Tangy, Caesar and Oriental each with their own individual characteristics. We have recently introduced BBQ Rib and Smokey BBQ Rib sauces and marinades.

Since 1998, we have produced award-winning salad dressing, using all natural ingredients, no preservatives and with a concentrated mixture; our dressings are very economical in use as they are not diluted.

With Original and Tangy using a seeded mustard base and containing very little oil, our products bring a refreshing and new taste to the consumer market. Our Caesar dressing, also with seeded mustard, creates an innovative twist to a classic flavour and our newest Oriental dressing brings a smooth Asian flavour to seeded mustard with hints of sesame oil. The introduction of our BBQ Rib and Smokey BBQ Rib sauces and marinades allows our customers to bring the taste of gourmet restaurant ribs and barbecue to their homes.

Our products are extensively available through our supplying to independently owned IGA supermarkets and also individual greengrocers, cafes and gourmet butchers. Through positive word of mouth from local customers, our products have also received exposure to consumers in other states, particularly South Australia and Victoria, and online where our brand is consistently growing.

Cambinata Yabbies

Mary Nenke Managing Director Address: PO Box 20 Kukerin Western Australia 6352 Tel: +61 8 9864 6054 Fax: +61 8 9864 6094 Email: [email protected] Web: www.cambinatayabbies.com.au 220514

Cambinata Yabbies is a family owned and operated company located in Kukerin, Western Australia,300 km south-east of Perth. Our popular new Cambinata Gourmet range, which includes bottled yabbies and abalone in a variety of flavours, provides consumers with a unique taste experience.

Yabbies have been enjoyed by indigenous Australians for many centuries, but only now is the world waking up to their secret delights. These unique freshwater crustaceans are delicious and versatile, making them ideal for the creative chef who is looking for that special ‘something’ to complete the menu.

Their delicate, sweet flavour and firm texture has won lavish praise from connoisseurs the world over. Cambinata supplies Australian and export markets (in Asia and Europe). We are licensed to export live yabbies, cooked frozen yabbies and our range of gourmet yabbies.

In addition, we produce a range of gourmet products under the label ‘Family Inspirations’. These include dukkahs and abalone. (Ideal for gifts or food service, they are pickled and shelf stable gourmet products.)

Chapman River Olives

Russell Lewis Managing Director Address: PO Box 1596 Geraldton Western Australia 6531 Tel: +61 8 9920 5105 Mob: +61 408 610 109 Fax: +61 8 9920 5105 Email: [email protected]

160215 Web: www.chapmanriver.com.au

The Lewis family has consistently produced Extra Virgin Olive Oil in Chapman Valley, Western Australia, for the past 10 years. The first olive trees were planted in 1998 and have been cared for personally by the family ever since.

Grown in rich red valley soil, our plump healthy fruit produces some of the finest olive oil available. Chapman River Olives is situated 26 km north of Geraldton in the Mid West of Western Australia (about 450 km north of Perth). The olive grove is located adjacent to the Chapman River.

The olive trees have responded well to the Mediterranean climate and all varieties (mainly Queen of Spain, Kalamata, WA Mission, Frantoio, Picual, Picholine and Coratina) are laden with fruit in season. The olive oil produced is soft and delicate (due to region, soil type, quality water, plenty of sun and organic fertilisers), with a tropical bouquet, a mild peppery finish, and unique and outstanding flavours.

We have won national medals for our olive oil since production began in 2005, progressing consecutively from bronze to silver to gold.

Chestnut Brae

Linda Stanley Owner Address: Lot 21 McKittrick Road Carlotta Western Australia 6275 Tel: +61 409 10 41 20 Email: [email protected] Website: www.chestnutbrae.com.au 160211

Chestnut Brae a private entity, producer of a range of sweet chestnut products, commenced the development of its range of sweet chestnut products located one hour inland from the world famous Margaret River Region South West of Perth Western Australia in the year 2015. The sweet chestnut farm was purchased by John and Linda Stanley in 2013 and is the largest sweet chestnut farm in Western Australia and the only sweet chestnut farm in Australia to pick, peel, pack and freezes the sweet chestnuts on the farm. The fresh south west forest air, rich soil and pristine spring water combined with animals grazing the orchard to enrich the soil further, create the sweetest chestnuts. No chemicals or artificial fertilisers or sprays are used on the farm. The nuts are handpicked and hand graded to ensure the best quality nuts. The jams, chutney and purees from Chestnut Brae are each handmade exclusively from fresh produce from recipes collected from around the world. No more than 5kg of fruit is worked at any one time, obtaining products of incomparable taste. John and Linda Stanley travelled to Corsica to research chestnut products and returned with recipes for their

Corsican Style Chestnut Jam which is produced in 195gm jars and 295gm jars, their Sweetened Chestnut Puree which is produced in 195gm jars and their Chestnuts in Syrup which is produced in 195gm jars and 295gm jars. Their Chestnut and Goats Milk Soap is also hand made using Western Australia olive oil and goat’s milk with their sweet chestnuts.

Dandaragan Estate

Karen Wee Director Address: Unit 7 / 97 Garling Street O’Connor Western Australia 6163 Tel: +61 401 271 288 Email: [email protected] Web: www.dandaraganestate.com.au 150421

Dandaragan Estate is home to one of Australia’s finest ultra-premium olive oils. Each year the harvest provides the raw materials for four master blends: Delicate, Fruity, Robust and Chef’s Choice. These blends are created by one of Australia's leading blenders to give you the choice between:

 Delicate blend — a beautifully sweet versatile oil  Fruity blend — imparts more olive fruit characters  Robust blend — distinctive characteristics ideal for adding flavour.  Chef’s Choice — a restaurant blend.

The Delicate, Fruity and Robust blends are sold in stores in 375 ml and 500 ml bottles and some stores stock the 4-litre tins. The Chef’s Choice is only available to the general public in 500 ml and 4-litre tins. The 20-litre drums in all blends are only available to restaurants and caterers.

Dandaragan Estate oils come from olives grown in the Moore River region in Western Australia, where olives have been grown since 1846. The Moore River region has a Mediterranean-type climate ideal for growing premium quality olives, and Dandaragan Estate grows and harvests its own olives for blending into its award-winning olive oils.

Eagle Vale Olives

Karen Wee Director Address: 7 Koojan Avenue South Guildford Western Australia 6055 Tel: +61 8 9321 2888 Fax: +61 8 9479 4088 Email: [email protected] [email protected]

160407 Web: www.eaglevaleolives.com.au

Award-winning olives are grown, picked and produced by hand at Eagle Vale Olives in the Mid West region of Western Australia.

We offer a quality range of table olives and infused olive oils unique to Western Australia. From marinated green and kalamata olives to award-winning extra virgin olive oil to tapenade and dukkah, you will find all our olive products as pure and delicious as nature intended.

Our user-friendly 2-litre casks keep our Extra Virgin and infused olive oils in premium condition for up to two years

In 2015 Eagle vale Olives won three awards at the Royal Melbourne Fine Food Awards (RMFFA) for table olive varieties in different class entries.

Said Eagle Vale Olives: ‘Receiving a seal of excellence from RMFFA to mark the quality of our produce is an excellent recognition of our dedication towards our consumers. It is also an acknowledgement of our passion to grow and deliver only the best olives from our farms.

Elixir Raw Honey

Glenn Pattinson Address: 82 Mt Lindesay Road, Scotsdale Denmark Western Australia 6333 Tel: +61 439 923 134 Email: [email protected] Web: www.elixirrawhoney.com.au 140514

Elixir Honey is a family-owned company born to provide honey as nature intended.

Based in Western Australia — a pristine environment due to its vast and relatively isolated position — the bees are able to feast on pure nectar from the vast array of bush and forest blossoms, including jarrah, red gum, wandoo, flooded gum, banksia, grevillea, hakea and the famed wildflowers.

Western Australia is one of the few places in the world never to have used antibiotics in beekeeping, giving an additional organic advantage. Elixir harvests the honey as simply as possible so it's all natural. We offer raw honey so you get all the goodness the bees bring back to the hive.

The painstaking process involves gravity filtering from one site, no blending and little or no heating — in the case of the raw honey, rather like cold-pressed olive oil. The precious liquid is gently tapped into glass jars. Raw honey contains all the live enzymes, vitamins and trace minerals plus a lower glycemic index: 38 compared with 65 for bulk processed honey. As a result Elixir raw honey can vary from liquid to set. Also available is Elixir Honey which has been gently warmed to stay liquid longer.

The bees are tended organically and hives are only painted on the outside, so the insides are natural untreated timber adding to the purity of the honey. The hives are rotated and placed under blossoming native trees in specially selected sites.

Seasonal tastes are on offer and, at Elixir, only small quantities are extracted at any one time. For example, the distinctively flavoured and highly sought-after jarrah honey with its high fructose and low glucose level can only be extracted every two years, since jarrah trees only flower every two years with buds appearing one year before blossom. In the winter season most of the tall trees blossom, including the eucalypts and karri. Elixir Honey does not believe in over-working our bees so unlike many other apiarists we do not allow our hives to be used by fruit and nut growers for cross-pollination.

Fewster’s Farm Honey

Kim Fewster Proprietor Address: 887 Brand Highway Muchea Western Australia 6501 Tel: +61 8 9571 4012 Fax: +61 8 9571 4271 Email: [email protected] Web: www.fewstersfarmhoney.com.au 210514

Fewster’s Farm was first settled in 1900 after the original brothers, John and Robert, came to Western Australia in 1898 and worked in Kalgoorlie. John's wife, Sarah, and three children joined them soon after. They all moved to the Muchea farm, about 60 km north of Perth, and started a market garden.

Beekeeping was introduced in 1916 when Robert, a civil engineer, left several hives he had been given on the farm before going to South Australia to oversee the construction of drains and irrigation lines.

Beekeeping soon became a good source of income for four of the six Fewster sons — Vince, Nelson, Norman and my grandfather, Jim. They all worked together for many years before splitting up as they got older.

Honey was collected, as it is now, from the ancient forests and bushland that are close to the farm in Muchea. Then, as transport became better, we ventured to places like Pemberton for the much- prized karri honey and to Kalgoorlie in the season when the trees flower.

Fewster’s Farm Honey is still owned and operated by Kim Fewster. Our experienced beekeeping team hope to continue the tradition of gathering and selling only pure natural Western Australian honey, along with our fully accredited organic range of honey and other bee products. Organic jarrah honey is now available. This very special honey is prized for its taste and healing properties.

We hope you enjoy our honey — as pure as nature has provided from our bees.

Fini Olives

Howard Crump

Sales and Marketing Address: 237 Orange Springs Road Gingin Western Australia 6503 Tel: +61 8 9296 7044 Email: [email protected]

160520 Web: www.finiolives.com.au

Fini Olives is a privately owned Western Australian company with trees located at our grove in the Gingin region. This year’s harvest should yield 550 000 litres of Extra Virgin Olive Oil and in the next few years we should be up to the 1 million litre mark. Oil is sold in bottles (250 mL, 500 mL and 750 mL) and tins (four litres and 10 litres).

Our olive oil is processed within a couple of hours of harvesting, straight from the trees at Fini Olives’ state-of-the-art grove and processing facility in the Moore River region of Western Australia. This ensures the freshest olive oil is always available to our clients.

Fini Olives produces three olive oil varieties and our Premium Extra Virgin Olive Oil is available for the retail, restaurant, private label and bulk oil markets.

Frankland River Olive Company Ltd

Tony Castiello Export Manager Address: 1 McDowell Street Welshpool Western Australia 6106 Phone: +61 8 9494 2044 Fax: +61 8 9494 2043 Email: [email protected] Web: www.jingilli.com.au 160212

Established in 1999, the Frankland River Olive Company has grown to become one of Australia’s largest producers and marketers of extra virgin olive oil. We harvest, process and market premium extra virgin olive oil for Australian and international markets. We planted 110 000 olive trees in the year 2000 amid the loamy soils, cool climate and pristine environment of Frankland River. The Frankland River region was selected because of its quality soils, water availability and cool climate, which shares many similarities with the premium olive growing region of Tuscany. During 2005, we expanded our olive groves in the Moore River region, north of Perth in Western Australia. All extra virgin olive oils produced are Halal Certified by the Islamic Association of Katanning, Western Australia.

Extra virgin olive oil processing The olive fruit is processed onsite in a HACCP-accredited processing facility, immediately after careful harvesting. A cold-pressed mechanical method extracts the juice, producing an extra virgin olive oil of excellent quality and taste.

Sales and marketing Frankland River Olive Company exports bulk extra virgin olive oil to Italy and Spain and packaged Jingilli extra virgin olive oil to China, Malaysia, Japan and Europe. Jingilli is one of Australia’s leading extra virgin olive oil brands available throughout Australia in Coles and Woolworths supermarkets and Metcash as well as independents, gourmet and food service.

No. Grove Grove Location Tree varieties trees area (ha) Frankland 110 000 420 Frankland River, Great Leccino and Frantoio Southern region Parmelia 160 000 330 Gingin, Moore River Barnea (70%), Leccino, region Frantoio and Picual (30%)

Fremantle Chocolate Factory

Derek Wyers Director Address: Unit 20, 8 Sustainable Ave Bibra Lake Western Australia 6163 Tel: +61 8 9418 1666 Fax: 61 8 9418 1777 Email: [email protected] Web: www.freochoc.com.au 140514

Fremantle Chocolate was established in 2002 in the port city of Fremantle, Western Australia. Fremantle Chocolate supplies the aroma and taste of specialty award-winning handcrafted chocolates which are presented in beautiful gift boxes. The factory in Bibra Lake also offers an opportunity to watch from the viewing gallery, enjoying samples, as the chocolatiers create their masterpieces.

Over 300 different chocolates products, including traditional favourites such as rocky-road and chocolate honeycomb, plus a range of chocolate nut medallions and chocolate coated fruit, are all created on site. In addition to the traditional chocolates, Fremantle Chocolate creates seasonal ranges of chocolates including Easter and Christmas which, like our entire range of products, contains quality and passion in every bite.

We currently distribute within WA through our factory in Bibra Lake and our sister company, the Margaret River Fudge Factory. We are currently seeking distributors interstate.

Gabriel Chocolate

Gabriel Myburgh Chocolateur Address: Cnr Caves Road and Quininup Road Yallingup Western Australia 6282 Tel: +61 8 9756 6689 Email: [email protected]

150423 Web: www.gabrielchocolate.com.au

Fine chocolate made from freshly roasted cacao beans from around the world. Gabriel is a small, independent roaster in the Margaret River region of Western Australia.

Gabriel Myburgh, a former corporate lawyer, travelled the world sourcing beans, and worked 15 to16 hours a day, seven days a week to set up the business. Gabriel and his wife now make 20 different types from eight bean varieties sourced all over the world.

The beans are hand-sorted, roasted and chocolate made on site with single site beans.

Made in 85 g blocks, Gabriel’s products include Ecuador, Madagascar, and Rio Caribe Milk Chocolate; Ghana and Java Sweet Milk Chocolate; White Chocolate, Dark Chocolate (Ecuador 58%, Ghana 65%, Peru 65%, Rio Caribe 72%, Madagascar 72%, Java 72%, Papua New Guinea 72% and Chuao 80%), Espresso Dark Chocolate and Mocha Milk Chocolate.

International companies interested in importing from Australia are welcome to contact us.

Genuinely Southern Forests Western Australia

For your own genuine taste experience contact our team today on +61 8 9772 4180 or [email protected]

Golden Boronia

Veronica Tan Marketing Manager Address: 168 Kewdale Road Kewdale Western Australia 6105 Tel: +61 8 9353 3088 Fax: +61 8 9353 2552 Email: [email protected] Web: www.golden-boronia.com

Golden Boronia was incorporated in 1989. We are an Australian family-owned company that endeavours to produce nougat to a standard of a quality that is matched by none. Quality control throughout our state-of-the-art production system ensures one of the finest nougat in the world.

Our facilities are audited to HACCP standards and have been certified by SGS International. We are proud to be known as Australia’s No. 1 Nougat.

As a Western Australian owned company, we have expanded and now have international distribution, which includes South-East Asia, the Middle East, UK, US, New Zealand and Canada.

Golden Boronia Nougat is made with the natural goodness of almonds and honey with no artificial colouring. The result is delightfully tasty nougat with a tantalising aroma that is locked in until the very last minute. This richly textured confectionary breaks all the traditional boundaries of taste.

Golden Boronia Nougat is delicious on its own and it goes especially well with a cup of tea or coffee. Best of all, it is cholesterol free. Always recognise the golden crown for premium quality nougat. Our merchandise range includes gift boxes, retail bags of 100 g, 250 g, 500 g, and 1 kg, and granulated nougat for dessert topping.

We have nine ranges of almond nougat: ● Green Tea Crunchy ● Original Crunchy ● Green Tea Soft ● Original Soft ● Peppermint Crunchy ● Cappuccino Crunchy ● Peppermint Soft ● Cappuccino Soft ● Apricot Soft

Golden West Foods

Today, Golden West Foods is one of the biggest lupin producers in the Southern Hemisphere, operating an 8000 ha production farm in a pristine environment, 400 km north of Perth.

Gourmania

Raj Jeyarah | Saul Owen Address: 98 Beringarra Avenue Malaga Western Australia 6090 Tel: +61 8 9248 8866 Fax: +61 8 9248 5588 Emails: [email protected] [email protected] Web: www.gourmania.com.au

Gourmania (Gourmet Chef Foods) is an established manufacturer with nearly 30 years of experience (since 1986) and is based in Perth, Western Australia. We operate two purpose-built manufacturing plants that use the latest equipment. Our senior management team has over 30 years of experience and we are fully HACCP Accredited and Halal Certified.

Gourmania produces a wide variety of products that are mainly sourced from Australia and New Zealand. They include a wide variety of value-added products: ● Specialty sauces and seafood stock ● Chilled/frozen food products ● Soups, broths ● Wet dishes, omelettes, meals and meal components ● Specialised value-added products: ○ Seafood (lobster, clams, mussels) ○ Meats ○ Dairy (omelettes, breakfast crepes).

Gourmania is one of Western Australia’s largest suppliers of prepared meals to the public health care network. In addition, we export products to more than 15 countries.

Gourmania is the dedicated manufacturer and supplier of sauces to one of Australia and New Zealand’s largest restaurant chains. Our key clients include blue-chip clients throughout Australia and Asia. We also have strong strategic partnerships, supplying services into the healthcare, airline catering and hotel industries.

Great Southern Truffles Pty Ltd

Adam Wilson Managing Director Address: Unit 4/139 Buxton Street Mt Hawthorn, Western Australia 6016 Tel: +61 8 6500 4200 Email: [email protected] Web: www.greatsoutherntruffles.com.au 160216 Web: www.varonafinefoods.com

‘Supplying gourmet products and delivering the finest Western Australian produce in the most convenient way.’

Australia is renowned for quality food products. With its vast landmass and varied climates, it is an incredible source of quality food — from fresh truffles to sumptuous Wagyu or from native herbs and spices to the freshest Western Australian seafood.

Whatever produce you can think of, we source the finest quality and ship it directly to you. We currently supply many of the world’s best restaurants, five-star hotels, resorts, high-end retailers and specialty chains — quality products and with a timely and personal service. We supply both air and sea freight with products sourced locally or from other countries as required.

Great Southern Truffles Great Southern Truffles has been sourcing premium locally grown truffles since the first truffles were harvested in Australia. Strong relationships established with growers in the Great Southern regions of Australia now guarantee supply of the finest grade Australian black Tuber melanosporum vitt. truffle.

● Exporting Australian black winter truffles worldwide (June to August) ● Producing the finest quality truffle products Australia can offer including Truffle-infused Extra Virgin Olive Oil, Organic Truffle Honey, Black Truffle Mustard, the very best Fresh Truffle butter, and our famously rich Mushroom and Eggplant Truffle Salsa, plus truffle-infused salt and ready-to-eat truffle infused ravioli. ● Manufacturing truffle products under private label. Great Southern Truffles are proud to promote the Australian truffle industry to our many friends and customers worldwide

Great Temptations

Marcus Shaw Director Address: 58 Buckingham Drive Wangara Western Australia 6065 Tel: +61 8 9409 6650 Mob: +61 421 154 303

Email: [email protected]

150422 Web: www.greattemptations.com.au

Great Temptations is a family-oriented business producing handcrafted, cakes, cookies and confectionary for supermarkets, convenience retail, airlines and hospitality across Australia and Asia. They are specialists in wrapped shelf ready product with cakes at 3 month shelf life from manufacture and cookies at 12 months. Supply is possible direct via shipping or airline (min 190 cases per AV). Operate also through several Australian consolidators.

Cookies/Biscuits Cup Cakes Muffins

“Lite” Range Mufnutz Kids Lunch Packs

Green Street Kitchen

Gavin Marks Business Development Manager Address: Unit 3- 42 Prindivill Drive Wangara Western Australia 6163 Tel: +61 0408927556 Email: [email protected] Web:www.greenstkitchen.com 161102

Green street kitchen makes kimchi + krauts from locally grown West Australian produce, processed by hand and cultured the wild way.

Green street kitchen’s kimchi + krauts are a really potent way of helping your body to operate efficiently. Not only is this stuff good for you but it tastes awesome!

Eating green street kitchen’s raw fermented kimchi + krauts is an amazing way to beautify and clean se your body from the inside out. When vegetables have been fermented they become even more n utritious. The healthy enzymes which are present in the vegetables flourish when fermented, and cr eate an environment that is full of probiotics, enzymes and minerals which are important for a health y body. Green street kitchen’s fermented foods help to populate your gut with probiotic good bacteria and e nzymes which are really important for healthy digestion. They also help to eliminate toxins from your body, so eating them will allow your intestines to detox which will aid in a healthy gut and happy life!

Green street kitchen’s fermented vegetables can be eaten as a side dish with any meal or eat it straight from the jar! We love it and we hope you do too!

100

Grove Direct Pty Ltd

Francesco Crisafulli Executive Officer Tel: +61 9467 4116 Mob: +61 409 886 091 Email: [email protected] Web: www.crisa-evoo.com

160510

Based in Western Australia, Grove Direct Pty Ltd has a mission to promote knowledge on ‘Extra Virgin Olive Oil’ (EVOO), so consumers can gain confidence and utilize this extremely healthy product in their daily life. Grove Direct, not only export quality, Australian Olive Association (AOA) Certified EVOO sourced in Australian areas of production, but also teaches consumers how to cook with this flavoursome and healthy product. With Grove Direct’s commitment to consumer confidence, the business releases detailed information on EVOO in the final consumer’s language such as English and Chinese on their website www.crisa-evoo.com .

The first EVOO specialised centre operated by Grove Direct is located in Taoyuan, Taiwan. In this Centre, consumers are taught (for free) how to taste and recognise quality EVOO, and experience firsthand fresh food prepared with EVOO and learn its effect on flavour and digestion. Consumers can also buy Australian certified EVOO exported by Grove Direct from the Centre, all of which is bottled in Australia. As more specialised centres open in more countries, additional languages will also be available on the website.

Products from Grove Direct feature the iconic 2 litre Crisafulli EVOO tin, containing quality AOA Certified blend of EVOO sourced from Australian growers. The blend, strictly AOA and Mr. Crisafulli certified, varies when EVOO is sourced from different Australian growers. Customers are taught not to be surprised when a natural product like EVOO (a natural fruit juice) sourced from different production areas, vary slightly flavour and aroma, but focus on the quality of real EVOO, which is a healthy fruit juice! For this reason, each tin displays the batch number of the oil, together with the name and address of the grower providing consumers with confidence and product traceability. Furthermore, each tin is food grade, Australian made, and displays on the label, the best before date, including the name and address of exporter and importer.

Other products of Grove Direct include quality EVOOs, exported with their original brand names, along with other quality Australian food products such as wine, vinegar, specialty gourmet foods, etc.

Grove Direct, with the expansion of operations, looks to export more Australian agricultural products other than EVOO, for which high demand in the countries of destination has already been identified.

101

Harvey Fresh (1994 Ltd)

Kevin Sorgiovanni Consultant Address: PO Box 223, Third Street Harvey Western Australia 6220 Tel: +61 8 9729 0600 Fax: +61 8 9729 2298 Email: [email protected] 210714 Web: www.harveyfresh.com.au

Harvey Fresh is located 140 km south of Perth in the farming town of Harvey in Western Australia.

In 1986 Harvey Fresh established a fruit juice factory and today has grown into a large thriving company operating a fruit juice factory and a dairy factory.

102

Indigo Grinds International Pty Ltd

Griff Hall Managing Director

Address: 4/8 Pickard Avenue Rockingham Western Australia 6168 Mob: +61 411 964 619

150514 Email: [email protected] Web: www.indigogrinds.com.au

Indigo Grinds are blenders of high quality sea salts, peppers, herbs and spices. Our tasty brews are housed in glass refillable grinders.

 Ocean salt – straight up salt crystals  Buddha’s Brew – fresh enticing flavour with sea salt crystals as the base  Chilli sea salt – sea salt crystals blended with birds-eye chilies  Yin Yang – Asian black and white pepper blended with sea salt crystals  Firestorm – Warm exciting pepper and spice blend  Peppercorns – finest quality exotic peppercorns from Sarawak.

Indigo Grinds International use only the finest natural produce, sourced from all over the world, to supply the public with the best flavours possible.

We have chosen to use Australian sea salt crystals over any other for its purity, flavour, smell and (the greatest quality) no pollutants. Western Australia has a vast coastline that is home to some of the most remote places in the world. The population of this beautiful land mass is minimal

We maintain the process so that 3–4% seawater remains to give the purchaser that fresh sea flavour. Upon opening the bag, you will actually be able to smell the crystals.

103

Ingredient Solutions Australia

John Noble Senior Account Manager Address: Unit 6 41 King Edward Street Osborne Park Western Australia 6017 Tel: +61 8 9204 5055 Mob: +61 400 802 668 Email: [email protected] Web: www.ingredientsolutions.com.au 140924 Established in 1988, Ingredient Solutions Australia (ISA) supply quality ingredients and raw materials to the food industry, with the selection of products ranging from flavours, fragrances and colours through to starches, hydrolysed vegetable proteins, preservatives, cocoa powders, food acids and various processing aids. Ingredient Solutions is proud to represent a range of principle suppliers, who include, New Zealand Starch, Sensient Flavours & Colours, Halcyon Proteins and Tate & Lyle.

ISA offers a wide range of products for different product system categories and our affiliates can develop individual solutions to your processing needs.

All enquiries from overseas are most welcome.

104

Kate Lane

Kate Lane Owner Address: Shop 1 / 63 South Western Highway Balingup Western Australia 6253 Tel: +61 8 9314 4203 Email: [email protected] Web: www.katelane.com.au 150423

You won't find any nasties in our food or ingredients that are made up of numbers. Our products are made from scratch, by hand ... and that's why they taste so darn good.

Our signature product is a traditional panforte. Very dense and a little chocolatey, its lovingly made and wrapped by hand. We like it best on a cheeseboard, with a wedge of soft cheese or as a sweet treat after dinner. With its rustic wrapping it also makes an excellent gift.

Kate Lane Panforte is available in regular and gluten free varieties. It comes in 200 gm packages or can be made to order in large rounds of up to 2 kg.

105

Latasha’s Kitchen

Latasha Menon Owner/Creative Director Tel: +61 8 9443 1952 Mob: +61 407 442 911 Email: [email protected] Web: www.latashaskitchen.com

160415

Latasha's Kitchen is an Australian food producer with a primary focus on fine quality delicious Indian, Asian and Australasian range of concentrate curry pastes, marinades, condiments, relishes, dressings and dessert sauce.

Passionate owner and creative director, Latasha Menon personally manufactures her own signature line of 31 handmade flavours using the South Asian and South East Asian flavours she grew up with. “Cook with love, Cook with passion and Cook with a generous heart” – is a motto Latasha puts on every jar.

To support the Latasha’s Kitchen philosophy of Uncompromised Passion, traditional methods are followed resulting in guaranteed maximised shelf life, making her products extremely fresh, and vibrant. The range is incredibly easy and versatile with products having multiple uses, and some with very complex flavours, with up to 40 fresh different ingredients making up the paste.

Latasha’s Kitchen does not compromise on ingredient choices; only the freshest and most authentic ingredients are painstakingly sourced to produce the products at the very highest levels of quality. All are handmade in Australia from fresh locally grown produce with a selection of imported premium herbs and spices.

Endorsed by Coeliac Australia, the entire range is certified gluten free adding a further testament to the honest and pure natural clean flavours contained in each jar. A wide option of vegetarian, vegan, dairy free, nut free, and crustacean free products are available. The manufacturing plant in Sydney is HACCP certified and all Latasha’s Kitchen products are licensed by Made in Australia.

Products are packed ready for retail marketing and available in bulk 4kg sizes for food service and catering. Available at leading independent supermarkets, grocers and butchers nationally in Australia and overseas in Singapore.

We welcome enquiries from international companies wishing to make contact for our artisanal products.

106

Margaret River Pickled Walnut Company

Bettina & Andrew Pretsel Directors Address: PO Box 2008 Margaret River Western Australia 6285 Tel: +61 448 850 129 Email: [email protected] 160407 Web: www.pickledwalnuts.com.au

Although traditionally served with cheeses and meats, pickled walnuts present well for high-end cuisine, can be served as a condiment with both western and Asian style dishes and can also be enjoyed on gourmet and antipasto platters, as a bar- snack, in sandwiches, on salads, with seafood and as a key ingredient in many meals.

Should you be interested in discussing importing opportunities, please feel welcome to make contact.

107

Margaret River Fudge Factory

Derek Wyers Director

Address: Unit 3, 152 Bussell Highway Margaret River Western Australia 6285 Tel: +61 8 9758 8881 Fax: +61 8 9758 8882 Email: [email protected] 150514 Web: www.fudgefactory.com.au

The Margaret River Fudge Factory was established in 1999, in Margaret River, WA’s most popular tourist wine region. The fudge manufactured at the award-winning factory allows a specially devised recipe that took years of trial and error to perfect for our Australian consumers.

To ensure that every piece of fudge maintains the highest level of quality each phase of our preparation and production is done by hand using the finest of ingredients.

Our range includes, but is not limited to 36 flavours of fudge, 10 chocolate products, 3 sauces and 18 flavours of hard candy.

We currently distribute within WA through our retail shop/factory in Margaret River and our sister company, Fremantle Chocolate located in Bibra Lake and Fremantle. We also distribute to valued customers throughout Perth metro areas as well as some country areas. We are currently seeking distributors interstate and overseas.

108

Manjimup Truffles

Known as ‘black gold’, the unglamorous-looking black truffle grows only in a few places on Earth — and Manjimup, Western Australia, is one of them.

Manjimup Truffles is part of the Blakers family business of Five Acre Nursery, which began growing French Black Truffles (Tuber melanosporum) in 1994.

Manjimup Truffles delivers truffles on weekly shipments to anywhere in the world, using airfreight within 24 hours from dispatch.

All truffles are dispatched within five days of harvest, guaranteeing that chefs are getting the freshest truffles available on the market.

109

Max’s Black Gourmet Bush Foods

Tahn Donovan Tel: +61 417 904 529 Robert Taylor Mob: +61 410 325 382 Email: [email protected] Web: www.maxsblack.com 150422

Max’s Black Gourmet Bush Foods is owned and operated by Tahn Donovan and Robert Taylor. Tahn is Wardandi of the Noongar Nation of the South- West of Western Australia. Robert Taylor is of the Nunda people located around Kalbarri and Hut River in the Mid West of the state.

Max’s Black Gourmet Bush Foods are made with quality ingredients that capture the essence of Australian flavours. Suitable for use on eggs, meats, seafood and vegetables, try a dash of Max’s Black Sauce to add the zest of Australia to your next meal.

Maxine (or ‘Max’ as she is known) handed down her traditional family recipes to daughter Than and Max’s Black Gourmet Bush Foods was born.

110

Mondo Nougat

Andrea Romeo Sales Manager Address: 640 Great Northern Highway Herne Hill Western Australia 6105 Tel: +61 8 9296 0111 Fax: +61 8 9296 0222 Email: [email protected]

220514 Web: www.mondonougat.com.au

The Mondo story dates back to 1989 when Alfonso Romeo, one of 6 brothers, migrated from Taurianova in the south of Italy to Australia, with his wife, Antonietta (Toni) and their three sons, Andrea, Simone and Marco.

Today, Alfonso and his family pride themselves in producing the world's finest nougat using Australia's finest ingredients to ensure ‘la dolce vita’ (the sweet life) goes on.

Moving to Australia presented many unique opportunities for our production of nougat. The world’s best natural honey, fresh locally grown almonds and a warm, dry climate were a nougat maker’s delight.

While Mondo Crunchy Nougat and Mondo Soft Nougat share the same special ingredients, they are distinctly different in texture Mondo Crunchy is slow-cooked for up to 7 hours in a process designed to crystallise the honey and create the ‘crunch’ that traditional nougat lovers just can’t resist.

Recently, Mondo Nougat introduced the premium selection of flavours, including Macadamia & Honey, Chilli Chocolate and — our family favourite — Cranberry & Pistachio.

111

Morish Nuts

Archie Moroni Managing Director Address: 640 Great Northern Highway Herne Hill Western Australia 6056 Telephone: +61 8 9221 0214 Facsimile: +61 8 9221 0213 Email: [email protected]

220514 Website: www.morish.com.au

Morish Nuts is a family-owned Australian company that specialises in creating delectable, handmade caramelised confectionery.

The Morish Nuts Factory was formally established in 1995 by Archie Moroni and Marie Mapp using a unique family recipe. With this recipe, select Australian nuts are hand-roasted to perfection then caramelised to enhance the natural flavour. Morish Nuts use the finest local ingredients in keeping with the traditional recipe — with no artificial colours, additives or preservatives.

Our product range has expanded to satisfy many different types of cravings, including decadent handcrafted macadamia and hazelnut fudge, divine chocolate covered peanuts and macadamias, gourmet soft and crunchy nougat, Savoury Nibbles as a healthy alternative, and for those with a spicy palate, our very own Morish Hot and Spicy Cashews, Macadamia and Peanuts. We also have Australia’s Own Macadamia in exotic Wasabi, Abalone and Smoked flavours.

Morish Nuts make a unique and elegant gift item because of their delicious taste, unmatched reputation, and eye-catching candy striped black and white gift box. We manufacture and pack under contract for airlines, hotels and gift hamper companies. And export to Dubai Hong Kong, Japan, Maldives, New Zealand and Taiwan. Ask us to quote for your individual needs today.

Products Gift hampers Premium Mix & Savoury Nibbles Peanut, Cashew, Almond & Mixed Select Macadamia, Chocolate Macadamia & Pistachio Hot & Spicy Cashew, peanut & Macadamia Peanut Brittle & Praline

112

Mughal Foods

Amir Budroodin Director Address: PO Box 1923 Wangara Western Australia 6947 Tel: +61 8 9309 4140 Fax: +61 8 9309 4140 Email: [email protected] Web: www.mughalfoods.com.au 160215

Mughal Foods was established in 1986 in Perth.

We at Mughal Foods specialise in making a variety of Indian breads. They are as follows: ● Wholemeal chapatis ● Plain flour chapatis ● Wholemeal parathas ● Plain flour parathas ● Naan bread ● Cocktail naan ● Instant poories.

We also make Peking duck pastry for Chinese restaurants.

Our products do not contain any preservatives or animal fats. We only use canola oil in our food. We try to source the best ingredients for our products.

Our focus is on providing the best possible product and service to our customers and we have customers who have been buying from us for over 20 years, it is a source of great satisfaction for all of us at Mughal Foods.

113

OneFood Honey

Rosie Liu Address: 38 Mordaunt Circuit Canning Vale Western Australia 6155 Tel: +61 (0) 430 112 002 Email: [email protected] Web: www.onefood.com.au 160211

OneFood Bee Farm of Australia (OneFood Honey) is known as a producer of functional honey that based in Perth, Western Australia.

Our honey are collected from Western Australian virgin forest floras, taken straight from beehives, none processing, none GM (Genetically Modified) risks, that enables natural nutrition and active properties are maximum remained in honey.

Besides natural raw honey products, our “Low GI Natural Honey” and “Antioxidants Rich Honey” are very properly to fit into a special market niche for growing demand from both local and international discerning customers.

OneFood Honey is a qualified Australian honey producer. We provide 250, 500 and 1000 grams packaged honey with own Trade Mark Registered brands: OneFood, OneFlower and OneTale. We also would like to provide honey packaging service for genuine traders and export buyers.

114

Ogilvie & Co. Fine Food Merchants

Paul & Jodi Paindelli Directors Address: 6 Dollier Street Jandakot Western Australia 6164 Tel: +61 8 9414 7444 Email: [email protected] Web: www.oglivieandco.com.au 160204

Ogilvie150424 & Co are an Australian family-owned manufacturer and wholesaler of gourmet food products. Considered by many as pioneers of handmade Australian fine foods, we have a long- standing reputation for quality and service, producing a range of unique products in distinctive packaging. Ogilvie & Co Fine Food Merchants was founded in 1987 in Perth, Western Australia. The Ogilvie & Co. concept was to bring back strong food memories from Australia’s heritage of family, season and sense of occasion. The old fashioned preserving methods of using fresh seasonal produce that was at hand provided the basis on which the products were designed, appealing to the consumer in today’s contemporary society Today, Ogilvie & Co remains a proudly Western Australian family-owned company and continues to extend on its traditional brand of preserves with ranges like Angus Ogilvie Fine Comestibles, O Wow Preserves by Ogilvie, Ogilvies Preserves, Ogilvie Traditional Range & Ogilvie Gold. The key features of the Ogilvie & Co. range are the quality raw materials used, some of which are seasonally based utilising locally sourced ingredients. The products are preservative-free and packaged in recyclable materials assisting in the environmentally friendly aspect of the Ogilvie & Co. image. The traditional preserving techniques used to manufacture the products assist in enhancing the market appeal of the Ogilvie & Co range.

115

Planet Sales Pty Ltd

Michael Perkins Managing Director Address: 58 Achievement Way Wangara Western Australia 6065 Tel: +61 8 9302 1188 Fax: +61 8 9302 1189

170714 Email: [email protected]

Planet Sales Pty Ltd was established in 1983 and purchased by the current Managing Director, Michael Perkins, in 1987. The company is a medium sized manufacturing facility that provides contract bottling services to both Australian and International customers.

The business is well respected in the Australian beverage industry for its ability to provide a quality service and quality products, its flexibility in adapting to the requirements of a diverse range of clients and its rapid response time in bringing new projects to commercialisation.

The Production facilities currently have the capability to bottle hot-fill shelf stable still beverages in both PET and glass bottles together with cold filled preservatised products.

The products bottled include fruit juices, Ice teas, energy drinks, vitamin waters, fruit smoothies, and functional beverages. Stock container sizes for PET bottles include 250 mL, 350 mL, 500 mL, 600 mL, 660 mL, and 750 mL, 1.25 L, 2 L and 3 L. Stock container sizes for glass bottles include 250 mL, 350 mL, and 750 mL and we have previously filled 1 L and 1.5 L glass bottles. In addition, we currently run a number of proprietary bottles in both PET and glass for our customers.

Planet Sales Pty Ltd is accredited to the SQF2000 Quality Standard (accredited since May 2001) and this standard includes HACCP accreditation. The business also has Kosher, Halaal and NASAA Organic accreditation. The personnel at Planet Sales have a combined total of over 150 years of commercial and technical experience in the food industry and are happy to assist you in your product or process development if required.

116

Poach Pear

Marissa Bielawski Co-owner Address: 55 Benara Road Caversham Western Australia 6055 Tel: +61 8 9378 6606 Mob: +61 407 944 424 Email: [email protected] Web: www.poachpear.com.au 150423

Poach Pear is an artisan producer of handmade, restaurant quality foods including pates, terrines, rillettes and other delicious fine foods.

All items are produced in small batches to ensure premium quality.

All products are free from artificial preservatives, additives or colours.

Poach Pear’s philosophy is to create beautiful food made with love to be easily shared with friends and family.

The Poach Pear retail range of artisan foods includes:

. chicken liver pate . duck & orange pate . pork rillette . chicken lemon & dill terrine . chicken & pistachio terrine . pork & sage terrine . pork hock & apple terrine . farmhouse terrine . condiments — beetroot relish, onion jam, tomato chutney

117

Safeguard Products

Dieter Wesche and Jeff Wood Directors Address: PO Box 277 North Fremantle Western Australia 6159 Tel: +61 412 328 387 Fax: + 61 8 9314 2199 Email: [email protected] [email protected]

220514 Web: safeguardproducts.com.au

Instructions for using the product are easy — simply fill your sink with water, add the prescribed amount of Fruit & Veggie Wash, submerse the produce and agitate. Fruit & Veggie Wash is made of all-natural ingredients and has a lovely fresh citrus smell and no after taste — leaving the produce tasting just as nature intended. All claims made regarding the removal of chemicals, dirt, harmful bacteria and waxes have been independently tested and proven by an NATA-accredited laboratory. The results conclusively prove that Fruit & Veggie Wash outperforms washing with water in the following areas: ● Microbial reduction greater than after washing with water ● Weight of contaminants (e.g. dirt) collected from wash residue is greater than after washing with water ● Weight of waxes collected from wash residue is greater than after washing with water.

118

Sally’s Lane

Alana and Paul Starkie

Owners Address: PO Box 523 Manjimup Western Australia 6258 Tel: +61 406 494 927 Email: [email protected] 220514

Sally's Lane is a premium producer of non-alcoholic sparkling grape juices in the Southern Forests region of Western Australia.

We aim to provide a high-end alternative to alcoholic beverages for the non-drinking population. Our range of natural, fresh handmade juices includes the varietals Sauvignon blanc, Shiraz, Muscat and Taminga — all available in both 330 mL and 750 mL glass bottles.

Our juices are carefully managed at every stage, from pre-dawn picking to crushing, controlled carbonation to hand-bottling and we take pride in crafting our product from grape to glass.

119

Santaleuca Sandalwood Products

Stephen and Michelle Fry Proprietors Address: PO Box 278 Narembeen Western Australia 6369 Tel: +61 428 647 419 (Stephen) +61 428 647 409 (Michelle) Email: [email protected]

160216 Web: www.santaleucasandalwood.com.au

Goodwood Oil Pty Ltd — trading as Santaleuca Forestry — is a privately owned and operated sandalwood plantation in the eastern wheatbelt of Western Australia. The plantation commenced in 2004 on our 130-hectare property in the heart of the sandalwood belt.

With the development of Santaleuca Sandalwood Products in 2012, we produced our first products — edible Santaleuca Sandalwood Nuts in 125 g zip-locked stand-up bags, ready for the shop shelves.

Sandalwood trees produce nuts after about 4 years. With 10 000 hectares of plantations now in existence, the potential to create a new industry with this Western Australian icon tree is enormous. Sandalwood nuts are Australia’s second native nut, next to macadamias.

The nut is nutritionally similar to most nuts, with 17% protein, 17% fibre and 38% Omega-9 oils. It has a unique flavour and texture. The nuts can be eaten raw, but are packaged after being lightly roasted, to adhere to health and safety standards.

Sandalwood nuts are an excellent cooking nut, with a diverse range of uses. Our website has a recipe section, where you can explore the wonderful potential of using Sandalwood Nuts in your food.

120

Sticky Fingers Gourmet Foods

Lyn Bentley Managing Director Address: PO Box 137 Parkwood Western Australia 6147 Tel: +61 9314 3663 Fax: +61 8 9314 6366 Email: [email protected]

290514 Web: www.stickyfingersfoods.com

Sticky Fingers Gourmet Foods is a Western Australian owned and operated business manufacturing an innovative range of gourmet condiments for the food service industry.

We set ourselves apart by satisfying the demands of a growing international market of discerning, food-savvy clients. Our reputation and customer base continues to grow, allowing us the freedom to expand to larger premises and increase our manufacturing capabilities.

We use export quality ingredients and hands-on manufacturing techniques, allowing our customers to savour the rich flavours of fresh fruits, vegetables and spices.

We strive to ensure high standards of quality, consistency and safety.

The Sticky Fingers range includes jams, relishes, aiolis, dukkahs, harissas, marinades and savoury sauces.

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Sumich EVOO

Barry Buss Export Marketing Manager Address: Unit 2/42 Cedric Street Stirling Western Australia 6021 Telephone: +61 8 9440 7000 Fax: +61 8 9440 7070 210514 Email: [email protected] Website: www.sumich.com

Sumich Farms are the largest single carrot growing and packing enterprise in Australia. Located some 150 km north of Perth in Western Australia, Sumich Farms (North East Equity Pty Ltd) are totally dedicated to producing approximately 100,000 tonnes per annum under pristine climatic growing conditions.

Our crops are meticulously monitored through their growth under HAACP Safe Food Management regimes with a well-balanced fertiliser, irrigation and disease management program, right through to optimum maturity when they are machine harvested and processed ‘on-farm’ in a modern, highly mechanised packing facility. A modern carrot juice concentrate processing facility adjoins the packing operations producing high quality single strength carrot juice as well as pure carrot juice concentrate which is frozen in bulk and shipped to overseas global markets

The entire post-harvest, hydro-cooling, grading and packaging process is completed within two hours of lifting the carrots from the field. Excellent post-harvest handling regimes manages any food safety risks and allows traceability right through to the market chain.

Speedy chilling of the product as soon as possible after harvest and then careful maintenance of temperature and storage conditions ensures that the carrots are able to be shipped to distant destinations meeting consumer quality expectations every time.

Refrigerated Containers are loaded from the packing shed cool rooms and transported directly to the Fremantle Container Port.

122

Talbot Grove

Mr Frederik von Altenstadt Director Address: 4 Lupin Way Coogee Western Australia 6166 Tel: +61 8 9418 7583 Fax: +61 8 9418 7592 Email: [email protected] 160215 Web: www.talbotgrove.com

Talbot Grove is a family-run business focusing on the production of high-quality extra virgin olive oil from our own grove of over 6000 trees at York in Western Australia. The property has been owned since 1980 and was the first commercial-sized olive grove to be established in the region, which has a classic Mediterranean climate. The grove is ideally suited to produce olive oils of the best quality and our olives are grown pesticide free. All of our oils come from our own grove and are produced from a single variety of olive; this ensures the authenticity and consistency of flavour.

All of Talbot Grove’s olive oils are extra virgin, the best category of olive oil, combining the greatest health benefits with wonderful flavour and aroma. We have decided to produce varietal oils, since each olive variety produces oil with its own distinct characteristics.

● Frantoio has a pleasant peppery taste and is ideal for marinades, seafood and meat dishes. ● Manzanilla is fruity with a peppery aftertaste. Perfect for salads and as dips! ● Nevadillo has a wonderful aroma and a balanced complexity of flavours, most reminiscent of a nutty flavour. It is our highest award-winning oil.

As well as national awards in 2005 (gold for Nevadillo), Frantoio was featured among the selections of the best olive oils in the world by Der Feinschmecker, Germany’s leading magazine for culinary lifestyle. We were also ranked in the top 20 t oils in the world in 2011 by the Italian Guide Flos Olei.

In addition to the domestic market, our oil is exported to Malaysia and Japan. In Malaysia, it is used as an Ayurveda medicine for liver cleansing and gallstone removal. In Japan, it is sold as a high-end gourmet oil with the specialty being cloudy oil straight after harvest.

123

The Australian Organic Olive Oil Company

Dean Robson General Manager Address: 23 Harris Road Malaga Western Australia 6090 Tel: +61 8 6336 8220 Email: [email protected] 160216 Website: www.goldengrange.com.au

The Australian Organic Olive Oil Company Pty Ltd, trading as Golden Grange Olive Oil, is known for producing the freshest, purest and most exquisite Extra Virgin Olive Oil available in the market place.

Golden Grange produces this premium Extra Virgin Olive Oil at four separate farms and two separate modern processing facilities, all located in Western Australia. These regions are home to the most pristine soils and perfect weather conditions, which turn out the most exquisite fruit. Golden Grange’s ranges of premium extra virgin olive oils are a must for every kitchen.

On all four of our olive groves we have introduced sustainable agriculture which is the act of farming based on understanding relationships between organisms and their environment. It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will last over the long termsustainable growing practices for the short term.

Golden Grange is one of the largest integrated olive managers in Western Australia. The Pieralisi processing machinery, located at the Avon Valley and Dandaragan properties, ensures the oil is blended to a style for maximum flavour and taste, using predominantly Italian and Spanish varietals.

International companies interested in importing from Australia are welcome to contact Golden Grange to discuss a whole range of options.

124

The Cidery

John Lucey Director Address: 43 Gifford Road Bridgetown Western Australia 6255 Tel: +61 8 9761 2204 Fax: +61 8 9761 2294 Email: [email protected] 150514 Web: www.thecidery.com.au

The Cidery is Western Australia’s oldest boutique cider producer established in the heart of Pink Lady apple country in 1998.

As a family-owned business, we are proud that our ciders are made from fresh Pink Lady apples sourced locally from fellow Southern Forests producer Newton Orchards, based in Manjimup, the town where the internationally famous Pink Lady apple variety was developed.

Product integrity is important to us and our premium hand-crafted alcoholic and non-alcoholic ciders and apple juice are 100% natural — free from preservatives, flavour enhancers, juice concentrate, sugars and added water.

Our ciders and juice enjoy a significant point of difference in the market and are retailed in over 150 quality outlets in Western Australia commanding a price premium in the highly competitive beverage market.

Our range includes sparkling apple juice, sweet and medium dry ciders, all in 330 mL screw-top bottles.

125

The Fat Hippo

Elizabeth Fraser Owner Address: 10 Lang Cove Peppermint Grove Beach Capel Western Australia 6271 Tel: +61 408 071 156 Email: [email protected]

150423 Web: www.thefathippo.com.au

The Fat Hippo produces spicy and mild chutneys sourced from local produce in the South-West of Western Australia and made according to family favourite recipes handed down for generations.

Elizabeth Fraser combines the flavours and aromas of Australia and her native South Africa for the product range, all made the ‘old-fashioned way’, without using artificial flavours, preservatives or colours.

The Spicy Bite Tomato Chutney (360 g and 210 g) has a pronounced spicy flavour, using many aromatic spicier mixes from the East. It is not as sweet or as thick as other chutneys. Filled with flavour, this chutney is the perfect accompaniment with curries, cold meats and cheeses, and is delightful as a dip for savoury snacks.

The Mild Delight Tomato Chutney (360 g and 210 g) is filled with flavour and is a delicious change to enhance the taste of a gourmet or simple family sandwich, and also a perfect accompaniment to any dish.

Bulk caterer’s plastic tubs of spicy or mild chutney are available in 2 kg or 5 kg sizes.

126

The Gum Tree Apiary

Paul Koch Address: 360 Lacey Street Sawyers Valley Western Australia 6074 Tel: +61 8 9295 3692 Mob: +61 427 985 218 Email: [email protected] Web: www.gumtreeapiary.com 220514

The Gum Tree Apiary of Western Australia is a family owned beekeeping enterprise with its roots firmly entrenched in traditions that have been passed down through generations of the Koch family to Paul Koch, beekeeper and owner of the Gumtree Apiary.

‘With the establishment of the Gum Tree Apiary, we realised the importance of technology in terms of production, marketing and distribution and set out to ensure that we are able to consistently deliver the purest honey from the Western Australian bushland to all corners of the globe,’ Paul says.

‘Our focus is on producing a select range of gourmet honeys from jarrah to wildflower, wandoo, red gum, york gum and other varietals extracted from our 400 hives located in the bushland of Western Australia. With the processing plant in Australia completed, we recently set up a marketing unit in the United Kingdom to service international clients. It is our goal to ensure that we have the necessary resources on hand to ensure a stable and secure supply of all our products to markets in the Middle East, Europe, Asia and Africa.

‘We are licensed with the Australian Government Department of Agriculture, Fisheries and Forestry and strive to ensure that our honeys are produced to the highest possible levels of taste, goodness and purity.’

127

The Pemberton Finger Lime Company

Jill and Jacquie Baker Address: PO Box 132 Pemberton Western Australia 6260 Mob: +61 439 094 099 Email: [email protected] Web: www.pembertonfingerlimes.com.au 220514

For foodies worldwide, one of the most exciting gastronomic discoveries in recent times has been the Australian finger lime.

128

The Toffee Factory

Jon Atkinson Proprietor Address: 2927 South Coast Highway Denmark Western Australia 6333 Tel: +61 8 9840 9900 Email: [email protected]

030614 Web: www.jjstoffee.com

For the past 16 years, Jon and Jill Atkinson have been manufacturing confectionery items that were originally known as JJs Old English Toffee. Sales on the wholesale market and through mail order have soared.

JJs handmade toffees and brittles have been so well received that we have since launched our first factory and retail shop in the Great Southern, known as the Toffee Factory, Denmark.

Here, our customers are able to watch the gooey goodies being made on premises and, of course, taste all the samples. The Toffee Factory has now become known far and wide as a great tourist attraction for Denmark.

Jon and Jill began retailing gourmet menu items, such as side sauces, dressings, jams, salsas and chutneys, at their last restaurant, the Observatory, in Denmark.

These lines and more are also produced and sold from the new location, marketed as A Bit on the Side sauces and preservatives.

A Bit on the Side sauces, as well as The Toffee Factory confectionery, are sold throughout Australia and have also been exported to Hong Kong.

Jon and Jill were keen to open the first cider factory in the area and the biggest news this year was the opening of the Elephants Rocks Cider Company. The factory has expanded again for production, tasting and sales.

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The Truffle & Wine Co

Shane Styles Export Manager Address: PO Box 422 Manjimup Western Australia 6258 Tel: +61 8 9777 2474 Mob: +61 448 484 563 Fax: +61 8 9777 2820 Email: [email protected]

200514 Web: www.truffleandwine.com.au

The company’s goal is to become a leading world exporter of quality winter black truffle, focusing on exporting to fine dining restaurants within the northern hemisphere during the summer months in June, July and August.

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Turban Chopsticks

Mei-Sann Yong Owner/Director Address: 324 Bulwer Street Perth Western Australia 6000 Mob: +61 411 128 861 Fax: +61 8 9227 0022 Email: [email protected] Web: www.turbanchopsticks.com.au 150514

We are a Western Australian business who specialise in deliciously quick, easy and nutritious meals.

Our range includes one-pot meal kits and bottled curry pastes. These meals make it easy for you and your family to whip up a wholesome meal, with the addition of fresh meat, seafood or vegetables. It’s that simple, just give it a go!

We focus on using the freshest and finest natural ingredients, sourced locally in Perth, Western Australia, and internationally. We take special care in the roasting and blending of our secret spices to create the right balance of flavours for each dish.

We love to support local businesses. We love to eat and create, and love the joy in sharing our wonderful products with our customers. We hope you enjoy cooking and devouring them, as much as we do.

Our range of products are currently stocked around Australia.

Turban Chopsticks products appeal to the time poor consumer who enjoys eating nutritious delicious and authentic foods.

Please feel free to contact us, if you wish to discuss further opportunity in your store.

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Vesco Foods Pty Ltd

Ken Hartley Export Manager Address: 14 Neil Street Osborne Park Western Australia 6017 Tel: +61 8 9273 6100 Mob: +61 437 695 514 Email: [email protected]

270514 Web: www.vescofoods.com.au

Vesco Foods has been Australia’s leading manufacturer of frozen meals for over 35 years. Our On The Menu brand is one of the fastest-growing brands in the frozen convenience meal category in Australia, and is carried by leading supermarkets.

The signature beef Lasagne is made with 100% Australian ground beef, fresh pasta sheets and topped with tasty béchamel sauce.

Two modern factories in Western Australia and Queensland produce some 150 000 meals each day in a variety of packaging and pack sizes. Our team of innovative chefs and food technologists are constantly developing new products to meet changing consumer needs.

Our On the Menu products were showcased for the first time in Asia at Food & Hotel Asia 2014.

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Vinofood

Leanne Rogers Proprietor Address: 106 Turner Road Denmark Western Australia 6333 Tel: +61 8 9848 2444 Fax: +61 8 9848 3444 Email: [email protected]

220514 Web: www.lakehousedenmark.com.au

Vinofood is a tantalising range of fine gourmet chutneys, relishes, jams, preserves, sauces and mustards made form fresh local and seasonal produce.

Made in small batches, our Vinofood products contain only natural ingredients and are free from artificial preservatives and colours.

Combining the unique flavours of wine and grapes with farm-fresh produce, Vinofood is great for the foodie, turning everyday dinners into a delicious feast.

The home of the gourmet delights of Vinofood is The Lake House Denmark, on the pristine south coast of Western Australia.

The Lake House Denmark is a family-owned cellar door, restaurant, function venue, gourmet food emporium and winery with an international reputation.

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Vitalicious

Viveca Trader Business Development Manager Address: Unit 3/24 Darlot Road Landsdale Western Australia 6065 Tel: 1300 854 095 Email: [email protected]

160209 Webwww.vitalicious.com.au

Vitalicious was created in 2005 by mother of three Viv Trader. Back then we were the first supplier in Perth offering fresh fruit boxes to workplaces which now has become an everyday essential for most workplaces.

Since then we have become a one stop corporate kitchen supplier offering milk, catering, flowers, tea towels etc.

Vitalicious isn’t just a business, but a lifestyle for Viv and her family who all share a love for the outdoors, eating well and of course fruit. In 2013 Viv created a new product range “Vitalicious superfood smoothie” range.

‘Fruit in a Bottle’ was the defining vision of Vitalicious. The idea of a ready to go fruit smoothie with nothing but whole fruits, juices and superfood. Understanding the importance of a healthy diet in her children’s lives, Viv was on a mission to share her products and love of a healthy lifestyle with the world. Her ambition drove Vitalicious to being one of the most unique products on the market while being one of Perth’s largest fresh fruit suppliers. Fruit in a Bottle was designed to give Australians a convenient, efficient and healthy way of incorporating the essential fruits and superfoods into the everyday diet. Our gluten, dairy and preservative free superfood smoothies are healthy everyday options that all kids and adults can enjoy.

We currently have 5 different flavoured superfood smoothies made with the finest ingredients and without preservatives and added sugar. Our smoothies have a 6 month shelf life. We gentle pasteurise the smoothies and they can also be stored ambient. They are a prefect snack option when you are on the run and both children and adults love them. We sell our smoothies to most IGA’s, Farmer Jacks, Cafes, Hospitals, Service stations etc across Australia.

We are currently looking for distributors interstate and overseas.

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WA Sandalwood Nuts

Marty & Connie Winch-Buist Owners Address: PO Box 501 York Western Australia 6302 Tel: +61 8 9641 7053 Mob: +61 409 375 551 Email: [email protected]

140901 Web: www.wasandalwoodnuts.com.au

Marty and Connie Winch-Buist bought a 40-hectare property at Greenhills, Western Australia in 2005 and started looking for ways to use their land. After two years of research, they settled on sandalwood.

Western Australian sandalwood nut trees are native to the area, are suitable for less productive land, don't need irrigation and are of relatively high valueGiven that sandalwood trees can take 25 years before they are big enough to be harvested for wood, alternative uses had to be found. Hence, two years after planting, the harvesting of nuts began.

These wonderful native Australian bush food nuts are now available to the consumer and are very competitive with other nuts: they are low in saturated fats, high in mono and polyunsaturated fats and have other desirable characteristics such as high protein and dietary fibre.

WA Sandalwood Nuts embraces the versatility of this historic food source, bringing you traditionally prepared products as well as making use of the nuts in modern cooking. Our nuts are also a great local ingredient for inclusion in vegetarian, vegan, paleo or raw food meals.

International companies interested in importing from Western Australia are welcome to contact us.

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Wescobee

Peter McDonald Sales Director Address: 90 Beechboro Road (South) Bayswater Western Australia 6053 Tel: +61 7 3712 8282 Mob: +61 438 783 289 Fax: +61 7 3712 8286 Email: [email protected] Web: www.wescobee.com 160215

Since 1926 the Wescobee Honey brand has represented the high quality natural honey produced by Western Australian beekeepers.

Our honey is produced in the wild forest reserves of the south-west and the desert areas of Western Australia, with these regions ideal for the production of pure and natural honey due to the clean and unpolluted environment, a climate characterised by long sunny days, and a clear atmosphere aided by the strong cleansing Antarctic winds.

The Wescobee Honey brand is sold in over 21 countries around the world. The Wescobee range of honeys includes jarrah honey, the leading speciality honey produced in Western Australia.

Wescobee honey is packaged in a modern facility in the Perth metropolitan area and the company is Quality Accredited under the International Standard of HACCP, SQF 2000CM, WQS Certified, Organic Honey Certification, Halal and Kosher Certified.

The Wescobee Honey brand is owned by Capilano Honey, Australia’s largest honey company.

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Western Australian Marron

Jeff & Carol Proctor Owners Address: PO Box 98 Donnybrook Western Australia 6239 Tel: +61 8 9731 1221 Mob: +61 429 350 063 Email: [email protected] 140805 Web: www.wamaroon.com

We are growers and suppliers of Western Australian marron.

Marron are freshwater crayfish native to the south-west waters of Western Australia.

They are considered a highly sought after product for top chefs and restaurants.

Marron make excellent eating, very similar in taste to lobster. Given that they are a freshwater species, they are far less salty and provide an overall sweeter taste. The farmed crayfish (from 130g to just over 500g) are considered a luxury product.

Western Australian Marron supply a super-fresh high-quality product, freighted live to anywhere in Australia, and are hoping to expand into export markets soon.

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Western Salt Refinery

Sandy Hilera Export / Import Coordinator Address: Lot 102–103 Cockburn Road North Coogee Western Australia 6163 Tel: +61 8 9431 9431 Fax: +61 8 9335 3220 Email: [email protected]

140911 Website: www.lakedeborah.com.au

Western Salt Refinery is the food grade division of the WA Salt Group (WASG). WASG is Western Australia's premier producer of natural lake salt and is one of Australia’s oldest salt companies that use the natural harvesting method to produce Australian Lake Salt.

Our salt is harvested from a naturally occurring salt lake called Lake Deborah near Koolyanobbing, 450 km from the capital of Western Australia, Perth. Our refinery is located 30 minutes south of Perth, near the convenient port of Fremantle.

As a wholesaler, the group’s ever-expanding export program takes a range of our packaged salt to countries such as China, Japan, Taiwan, Korea, Brunei and Reunion Island.

As a natural fine food product, our Lake Deborah Australian Lake Salt is the ideal ingredient for everyday use in the kitchen, with a distinctive mild taste without the bitterness of sea salt.

Lake Deborah salt is a Registered Product certified by the Biological Farmers of Australia (BFA) to be used as an input with any organic food without affecting the organic status of that food. This superior quality salt meets the demands and expectations of today’s discerning consumer.

International enquiries are welcome. Key benefits: Our certification includes:  Australian made  ISO9001:2008 Quality Management  Safe System  Organic Status  HACCP Food Safety Program  No additives — 100% natural  Organic — BFA Registered Product for  Green friendly organic input  Sustainably harvested  Halal and Kosher

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Whittingtons Australia

Michael Braybook Director Address: 78A Collingwood Street Osborne Park Western Australia 6017 Tel: +61 8 9204 5788 Fax: +61 8 9204 5799 Email: [email protected] Web: www.whittingtons.com.au 160216

Whittingtons have been blending fine herbs and spices in Perth, Western Australia, since 1975. This Australian-owned company takes pride in supplying customers with one of the broadest ranges of herbs, spices, essences, salts, condiments, mustards, cranberries and essential oils. Over 100 different products — from basil leaves to oregano, organic lake salt to truffle in organic salt, vanilla extract to rum essences, and wine mustard to bush mustard — add value to food preparation.

Whittingtons is located in Osborne Park, one of Perth’s commercial suburbs within easy access of the Mitchell Freeway. We are one of Western Australia's largest suppliers of traditional herbs and employ a qualified herbalist who oversees our range of traditional herbal remedies. Whittington’s markets our own branded products, packs for third parties and exports to the US, Asia and Japan.

Our gourmet natural mustards include:  Australian mustard  English mustard  Beer mustard  Wholegrain bush mustard  Red wine mustard  White wine Mustard  Whiskey mustard  Seeded chilli mustard

All of our Mustards are preserved with wine, or apple cider vinegar, or beer, or a combination of these three natural ingredients.

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Y-Not Natural Aust Pty Ltd

Mervin Anderson Managing Director Address: 31 Dellamarta Road Wangara Western Australia 6065 Tel: +61 8 9209 1267 Fax: +61 8 9209 2036 Email: [email protected] Web: www.ynotnatural.com 200514

Y-Not Natural Aust Pty Ltd is a Western Australian owned and operated family company founded by Mr Mervin Anderson in 2006. Mervin shared an ambitious dream with his family, having the idea of launching a revolutionary line of highly effective products of uncompromising quality.

As skincare enthusiasts, he created the YNN brand to address the importance of providing dependable and effective high-quality products. One of the many beneficial ingredients included in Y-Not Natural products is free-range emu oil. Emu oil is widely recognised for its unique qualities, which include anti-inflammatory properties and skin penetrability making it one of Australia’s best and most used natural therapy oils.

As an extension to the YNN brand, we also have the Jillaroo range which also includes natural ingredients, Organic Avocado oil and naturally occurring form of Vitamin E, Essential oils, Herbs and Vegetable carrier oils for the added benefits that they provide for natural health care.

Y-Not Natural vision seeks to provide the highest quality natural skin care products, which through regular use will help nourish the entire body and most importantly, create a feeling of well being, helping consumers to achieve an improved quality of life. The products work both topically as well as the cellular level to help nourish the skin, body and mind.

 Top quality products  99.9% Natural  Australian made Ingredients

 Free of Parabens, Sulfates, and Synthetic Fragrances  GMP Accredited

‘We combine the best of nature with the best of science.’

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GOVERNMENT and INDUSTRY ASSOCIATIONS

141

AEXCO

Denis McGrath Executive Officer Address: PO Box 8178 Newtown, Victoria 3220 Mob: +61 408 688 478 Email: [email protected] Web: www.aexco.com.au 160519

The Australian Exporters Company (AEXCO) shareholders are the major export oaten hay processors of Australia.

AEXCO was selected by the South Australian Research and Development Institute (SARDI) as the successful company to commercialise new hay varieties beginning in 2001.

Since 2001 AEXCO has launched seven oat hay varieties — Kangaroo, Wintaroo, Brusher, Mulgara, Tungoo, Tammar and Forester — onto the market.

The AEXCO shareholders (the major export hay processors) believe research and development of oaten hay varieties is a critical component in growing Australia’s export oaten hay industry.

AEXCO’s primary purpose is to support the National Oat Breeding Program (NOBP) research and development activities for all oat hay industry participants.

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Department of Agriculture and Food, Western Australia

Carolyn Hine Manager – International Liaison Address: 3 Baron-Hay Court South Perth Western Australia 6161 Tel: +61 8 9368 3705 Mob: +61 412 083 977 Fax: +61 8 9367 7389 Email: [email protected] Web: www.agric.wa.gov.au 220514

Western Australia’s world-class agricultural industries provide premium quality food and beverage products to customers around the globe. Western Australia offers a wide range of fresh, high quality products including seafood, specialty meats, fruits, vegetables, flowers and honey.

In recent years, the food processing industry has expanded to supply a number of high-value, niche export markets, particularly for wine, condiments and dairy products. Value-added processing of food is a significant sector, with almost 1000 food and beverage manufacturing companies in Western Australia.

The state has established extensive infrastructure to support the handling, processing and transport of agricultural produce, with well-developed road and rail networks linking farmlands to seaports and airports.

Trade Development within the Department of Agriculture and Food is responsible for enhancing exports and investment into the Western Australian agrifood industry. Our strategic objective is to facilitate the development of a competitive and innovative agrifood industry in Western Australia.

Our team of industry analysts can assist food and beverage companies with specific business development, market research and market access information with the focus on assisting Western Australian food companies to increase sales, become export orientated, and achieve higher value for their products.

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Great Southern Wine Producers

John Gates Great Southern Wine Producers Association Address: PO Box 1142, Albany Western Australia, Australia, 6331 Tel: +61 407 987 889 Email: [email protected] Web: www.greatsouthernwine.asn.au 150514

The Great Southern Wine Producers Association represents 36 wineries from the Great Southern Region of Western Australia.

The membership comprises small boutique and family-based wine producers through to major processing wineries as well as a number of processing facilities run by small- to medium- sized companies that process their own wines as well as other producer’s wines on contract.

The wine region is a large, even by Australian standards, covering 150 km from north to south and 100 km from east to west. There are five sub-regions — Albany, Denmark, Mount Barker, Porongurup and Frankland River. Each subregion is characterised by unique geographic, geomorphic and climatic conditions that influence the grape varieties grown and the styles of wine produced.

The climate of the wine-producing area ranges from maritime to Mediterranean and produces outstanding cool climate, varietal styles of shiraz, cabernet sauvignon and merlot, with excellent pinot noir in selected areas.

Riesling, chardonnay and sauvignon blanc are the main white varieties produced. Frankland River, Mount Barker and the Porongurup produce exceptional rieslings, and excellent chardonnay is produced across the region. Sauvignon blanc is produced in the Great Southern’s unique style which is more full-bodied than that produced in cooler growing areas.

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Meat & Livestock Australia Ltd

General enquiries Address: Level 1/40 Mount Street North Sydney New South Wales 2060 Tel: +61 2 9463 9333 Fax: +61 2 9463 9393 Email: [email protected]

290714 Web: www.mla.com.au

Meat & Livestock Australia Ltd (MLA) is a respected provider of marketing and research and development services for Australia’s cattle, sheep and goat producers.

With over 47 500 livestock producer members who have stakeholder entitlements in the company, MLA promotes the high quality attributes of Australian red meat to both the domestic and international markets on behalf of the Australian cattle, sheep and goat industries.

The activities of our overseas regional offices support the development of strong supply chains and customer loyalty by promoting the high standards of food safety and traceability systems. True Aussie is a renewed global brand position and identity for Australian beef and lamb that underpins our marketing programs.

We also work with industry and government to maintain and increase access to international markets, and provide market information and analysis that supports the industry.

Australia is one of the world’s largest exporters of red meat and livestock, exporting to more than 100 countries and our reputation as a supplier of safe, quality red meat underpins our international marketing activities.

MLA has regional offices in North America, Japan, Korea, Indonesia, SE Asia, EU/Russia and Middle East. International companies interested in importing from Australia are welcome to contact the MLA regional offices:

North America +1 (202) 521 2551 Japan +81 (3) 4589 0071 SE Asia/China +61 (2) 9463 9333 Indonesia +62 (21) 5316 7190 EU/Russia +32 (2) 535 75 58 Middle East/North +971 4433 1355 Africa Korea +82 (2) 3210 8400

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Pastoralists and Graziers Association of WA

Tony Seabrook President Address: PO Box 889 West Perth Western Australia 6872 Tel: +61 8 9212 6900 Fax: +61 8 9485 0299 Email: [email protected] Web: www.pgaofwa.org.au 030714

The PGA is a non-profit industry organisation in Western Australia which represents primary producers of wool, grain and meat and livestock. We are structured to deal directly with the major commodity issues for producers and have well- structured commodity committees and an executive to tackle the rapidly changing events that affect our members’ products.

We aim to ensure the prosperity and long-term viability of members, the agricultural and associated industries, by providing an effective voice statewide and federally through a financially sound, efficient, free enterprise organisation with strong leadership.

The PGA supports the live export of cattle, sheep and goats and has national representation on the research and development bodies to ensure that the industry continues to evolve.

We believe that deregulated production and marketing through individual enterprises is the key to future sustainability of Australian agriculture.

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Southern Forests Food Council

Laura Bolitho Project Coordinator Address: PO Box 1258 Manjimup Western Australia 6258 Tel: +61 8 9772 4180 Email: [email protected] Web: www.southernforestsfood.com 150514

The Southern Forests Food Council was founded by a group of passionate local producers who recognised the quality and abundance of produce grown in the south-west corner of Western Australia.

The Food Council has developed the Genuinely Southern Forests brand and is committed to unifying the area’s world-class and diverse producers to strengthen the region’s economy, attract investment and export opportunities, and create local employment.

It represents local producers, culinary and agri-tourism operators who live and work in what is Western Australia’s premier food bowl, aiming to ultimately establish the Southern Forests region as an internationally recognised culinary tourism destination.

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VegetablesWA

Dominic Jenkin Export Development Manager Address: 103 Outram Street West Perth Western Australia 6005 Tel: +61 8 9481 0834 Fax: +61 8 9481 0024 Email: [email protected]

160519 Web: www.vegetableswa.com.au

VegetablesWA are focused on providing consumers with fresh, quality and safe vegetables. Our industry is at the forefront of best practice because we:

 have well developed codes of practice

 have Quality Assurance programs

 have Environmental Assurance programs

 are always improving our best management practice as more research becomes available .

Our committee of management is made of regional representatives, who set direction and policy for VegetablesWA.

They provide a local contact for growers as well as for VegetablesWA staff to deliver services to their region of Western Australia.

148

WAFarmers

Tony York President Address: PO Box 68 Guildford, Western Australia, 6935 Tel: +61 8 9486 2100 Fax: +61 8 9279 1188 Email: [email protected] Web: www.wafarmers.org.au 160519

The Western Australian Farmers Federation (Inc.) (WAFarmers) is the largest and most influential agricultural advocacy group in Western Australia.

WAFarmers represents the voice of farmers throughout Western Australia and is continually working towards a more viable, profitable and sustainable future for the agricultural industry.

Founded in 1912, WAFarmers has a membership of over 4200 farmers throughout Western Australia and continues to work directly with farmers on issues related to their on-farm business. The organisation represents commodities including livestock, grains, wool, dairy and bees, and also works on general issues including land and environment, farm business and occupational health and safety.

WAFarmers is a member of a number of national peak industry bodies, including the National Farmers ’Federation, Cattle Council of Australia and Sheepmeat Council of Australia. This means members’ interests are represented at a national level and many of the WAFarmers representatives who are involved in these bodies are members of the relevant WAFarmers commodity councils or executives — a true integration of WA interests at a national level and vice versa.

149

Western Australian Fishing Industry Council

John Harrison CEO Address: PO Box 1605 Fremantle Western Australia 6959 Tel: +61 8 9432 7777 Fax: +61 8 9432 7700 Email: [email protected] Web: www.wafic.org.au 210714

The Western Australian Fishing Industry Council represents the whole of the industry in the state. It has access to all the suppliers and exporters of the best quality seafood in the world.

The annual Western Australian commercial harvest is valued at around $550 million, which is primarily generated by the state’s major export fisheries — Western Rock lobster, prawns, abalone and scallops.

This high-quality, high-value fisheries export to Japan, Hong Kong, US, Taiwan and China. Western rock lobster is traditionally the nation’s most valuable wild-catch fishery. It’s the professional fishermen working our 12 000 kilometre coastline that supply seafood buying consumers with the Western Australian harvest.

The vast majority of the professional fin fish catch, supplies international fish markets supermarkets, restaurants and food service with fresh West Australian fish.

In recent years new fisheries have been established for crab, octopus and Patagonian toothfish and icefish.

Sustainable fishing is fundamental to the ongoing supply of seafood for years to come and to the survival of the industry. So please contact us for access to the finest seafood available.

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Western Australian Trade and Investment Offices

The Western Australian Government has offices located in the state’s key export and investment regions.

CHINA JAPAN Shanghai Office Tokyo Office Regional Director Commissioner, North Asia (Japan) Nathan Backhouse Craig Peacock Tel: +86 21 5292 5899 Tel: +81 3 5157 8281 Fax: +86 21 5292 5889 Fax: +83 3 5157 8286 Email: Email: [email protected] [email protected]

EUROPE MIDDLE EAST London Office Dubai Office Agent General Commissioner, Middle East & Africa Kevin Skipworth Pankaj Savara Tel: +44 20 7395 0562 Tel: +971 4 343 3226 Fax: +44 20 7240 6637 Fax: +971 4 343 3238 Email: [email protected] Email: [email protected]

INDIA SINGAPORE Mumbai Office Singapore Office Regional Director, India Regional Director, Singapore Peter Baldwin John Catlin Tel: +91 70 4583 0965 Tel: +65 6836 5626 Fax: +91 70 6630 3977 Fax: +65 6836 5698 Email: [email protected] Email: [email protected]

INDONESIA SOUTH KOREA Jakarta Office Seoul Office Regional Director, Indonesia Regional Director, South Korea Chris Barnes Jean Ough Tel: +62 81 3814 5687 Tel: +82 2 722 1217 Fax: +6221 5296 2722 Fax: +61 8 9222 6151 Email: Email: [email protected] [email protected]

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Wines of Western Australia

Larry Jorgensen CEO Address: PO BOX 2091 North Claremont Western Australia 6010 Tel: +61 8 9284 3355 Mob: +61 448 884 161 Fax: +61 8 9284 4211 Email: [email protected] Web: www.winewa.asn.au 140811

Wines of Western Australia is the state's peak industry body representing Western Australian wine producers.

We represent approximately 90% of wine production in this state, as well as having membership categories for wine distributors, wine grape growers and other affiliated businesses.

We represent and address issues specific to the wine industry and the state’s nine wine-growing regions through key roles of advocacy and government lobbying, marketing activities, issues management, and education.

Western Australia's wine regions are concentrated in the southwest of the state: Swan District, Perth Hills, Peel, Geographe, Blackwood Valley, Pemberton, Manjimup, Margaret River and Great Southern.

International companies interested in importing from Australia are welcome to contact us.

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153

HAMPERS – FOOD AND BEVERAGE

154

Hampers by Design

Lee-Anne Chappell-Magditsch Director Address: PO Box 1542 Wangara Perth Western Australia 6947 Tel: +61 406 002 364 Email: [email protected] Website: www.hampersbydesign.com.au

Hampers by Design is an online luxury gift hamper company established in Perth in April 2007.

We have an exquisite product range and have won multiple awards for our business operations, customer satisfaction and product design, and in particular our three-tier hampers.

Where possible, Hampers by Design sources our products from the local market including wine from the Swan Valley, Western Australia, gourmet foods from Ogilvie & Co. Fine Food Merchants, and chocolate from Chocolatier of Australia.

Hampers by Design plays an active role in the community and have included hampers in their range to support local and international charities such as the Princess Margaret Hospital Foundation (Stitches The Bear Range) and Breast Cancer Awareness (In The Pink Hampers).

Whether you buy online, are a corporate client or call our offices, you will receive outstanding customer service.

We specialise in exceptional presentation. Each gift is wrapped beautifully with matching accessories, ribbons and bows for that 'wow' factor, including gift packaging to match your corporate colours. Our three-tier range has an extra 'wow’ factor with your gift being presented in a stack of boxes.

155

Just In Time Gourmet

Jodee and Justin Wearne Owners Address: Unit 5/19 Baling Street Cockburn Central Western Australia 6164 Tel: +61 431 996 230 Email: [email protected] Website: www.justintimegourmet.com.au 140825

Just In Time Gourmet selects local food and beverage produce that seasonal and grown or produced in Australia, and crafted with love.

Based in Perth, Western Australia, Just In Time Gourmet explores for the best gourmet products each region has to offer.

As a family-owned and operated business, we take pride in selecting products to bring surprise and joy to the recipients of our hampers or gifts.

We have pre-designed hampers and individual gourmet food products, but our customers like to create their own hampers best. Our ‘Create Your Own’ hamper option is perfect for occasions when you want the fun and flexibility of choosing all of the products yourself as you know exactly what your recipient enjoys most.

Select from savoury and sweet products, alcoholic and non-alcoholic, and even gluten free. Just in Time Gourmet have a diverse range of tempting treats.

Gourmet foods can be given as part of a basket or hamper, so that the recipient receives a prestigious collection of products that Just In Time Gourmet are certain they will love.

156

Plum Gifts

Tanya Psaila-Savona Owner Address: Townsend Dale Mt Claremont Western Australia 6010 Tel: +61 8 9209 3338 Mob: +61 424 568 966 Email: [email protected]

140826 Website: www.plumgifts.com.au

Based in Perth, Western Australia, Plum Gifts’ stylish corporate hampers use quality food and beverage gift products.

Whether you’re after a single gift for your best supplier, or 1000 hampers for your valued clients, we can design multiple hampers and still make each recipient feel special.

Although we have more than 150 different hampers, it is possible that you still can't find that hamper which is 'just right'.

Not a problem! While we offer a wide selection of hamper designs, we are always happy to work with you to custom make gifts. Many of our corporate hampers are custom designed, and we are happy to work with you to design the ‘perfect hamper’.

Plum Gifts work primarily with corporate clients. We can design gifts to suit your business brand, corporate colours, budget and clients. We are experts in sourcing those ‘exceptional’ items from Western Australia that will make you stand out from the rest. We are adaptable to suit your style, budget or specifications.

We can include your own promotional materials, or help you to design new and unique materials to make you ‘a little bit different and better’ than everyone else.

Plum Gifts use only the best gourmet products. So, whether you are looking for corporate gifts or hampers, baby hampers, gourmet hampers or ‘thank you’ hampers, our custom designs and service will always set you (and us) above the rest.

Please email or telephone us to discuss your gift giving requirements.

157

MEAT AND FIBRE

158

Australian Biodynamic Merino Wool

Dayle & Terri Lloyd Owners Address: 55/125 Gate Road, Dumbleyung WA 6350 Tel: +61 8 9863 4063 Fax: +61 8 9863 4129 Email: [email protected]

140811 Web: www.australianbiodynamicmerinowool.com

Australian Bio-Dynamic Demeter certified Merino wool is a luxurious natural fibre produced under strict sustainable agriculture methods. It is around 21.5 micron and bright, springy and stylish with a soft handle and of a consistently high quality.

Our wool complies with Global Organic Textile Standards and is available to order as raw greasy wool, scoured wool or tops.

It is suitable to be processed into close-to-skin apparel, outer knitwear and knitting yarn.

International companies interested in importing our processed wool from Australia can order or request a sample using the contact details above. We have over 15 years experience in processing to export customers’ requirements.

159 130514

Australian Rangeland Meat

Jack Burton Owner Address: PO Box 2724 Broome Western Australia Tel: +61 8 9192 5815 Fax: +61 8 9192 5816 Email: [email protected]

140910 Web: www.yeeda.com.au

Australian Rangeland Meat is the export marketing division of Yeeda Pastoral Company, a fully integrated red meat business with a herd of 95,000 animals in Western Australia.

We care for the entire life cycle of our animals from paddock to plate, producing a unique and natural product — premium quality freerange beef, lamb and goat.

By operating in vast, pristine, disease-free land areas, we are able to produce high-quality animals with no inoculation, no use of antibiotics and no hormones.

Yeeda markets world-class premium quality beef, lamb and goat products via a fully integrated business comprising freerange breeding and production through to premium retail branding, servicing Australian and overseas markets.

Yeeda, established in the early 1990s by Jack and Vicki Burton and run by a professional, experienced management team, is fast becoming an internationally recognised premium quality meat brand.

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Bardi Certified Organic Beef

Mark & Karen Forrester and family Owner operators Address: Kanandah Station, Trans Access Road Nullarbor Western Australia 6431

Certified Organic Beef Tel: +61 8 9022 6422 Mob: +61 427 906 064 Fax: +61 8 9022 6447 140801 Email: [email protected]

Mark and Karen Forrester and family operate Kanandah and Balgair stations, 350 km east of Kalgoorlie on Western Australia’s vast Nullarbor Plain.

Kanandah and Balgair combined cover an area of over 1.4 million hectares of rich, high-value rangeland grazing country and make up one of the largest certified organic operations in Australia.

The predominantly Murray Grey herd are run naturally with no usage of chemicals, antibiotics or HGPs. The cattle graze on totally natural rangeland pasture — a varied diet of grasses, herbage, saltbush and blue bush as well as browse of shrubs and trees. We practice low- stress stock-handling principles that, along with select breeding, encourages a quiet and contented nature in our animals.

We embrace best management practices, including long-term sustainability of land and water resources. Consequently, the cattle live harmoniously with a diverse range of native birds and animals, including the Naretha bluebonnet, an extremely rare species of parrot, endemic only to this area. As fifth-generation pastoralists who have always lived and worked in the outback, our family has a deep appreciation of this unique environment and a strong love of and connection to the land. It is this connection and understanding that allows us to produce an exclusive range of beef in such a way as to cause minimal impact to the beautiful rangelands we are privileged to be custodians of.

The pristine natural environment, the richly varied diet and the contented nature of the cattle contribute to a tender, flavoursome, succulent organic beef product and a truly unique dining experience.

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Beaufort River Meats

Kel Whitehouse General Manager Address: 1A Pakenham Street Fremantle Western Australia 6160 Tel: +61 8 9432 2800 Email: [email protected] Web: www.wellard.com.au 160212

Beaufort River Meats (BRM) is a fully export accredited modern abattoir and meat processing facility processing sheep, lambs, and goats. Based 3 hours south of Perth and the port of Fremantle, BRM is situated in Western Australia’s Great Southern, one of Australia’s largest sheep producing areas.

All livestock processed at BRM are Halal slaughtered to meet international requirements of the sheepmeat and goatmeat markets, whilst meeting the strictest food safety and processing standards as fully supervised and enforced by Australian Government officers.

The abattoir has a capacity of 2500 head per day, and processes sheep, lambs and goats for export to AUS-meat standards under daily supervision of the Australian Quarantine Inspection Service (AQIS) vets.

Chilled or frozen carcases and six way cuts, selected bone-in cuts and premium offals from BRM are supplied to a range of markets throughout the world using both air and sea freight.

Wellard’s network of livestock buyers purchase quality Western Australian lambs, sheep and goats for both BRM and Wellard Rural Exports providing a total purchasing solution of certainty of supply.

The company is also able to use its purpose-built Baldivis feedlot to efficiently feed sheep and lambs to achieve targeted processing weights and quality standards.

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Blackwood Valley Beef

Warren Pensini IMAGE HERE IMAGE HERE Owner Address: Box 131 Boyup Brook Western Australia 6244 Tel: +61 8 9765 2121 Mob: 0427 348 496 Fax: +61 8 9765 1302 Email: [email protected] 140812

Blackwood Valley organic beef comes to you from the gently undulating countryside of the Blackwood Valley in the south-west of Western Australia.

Our grazing methods ensure groundcover year round and ‘true environmental sustainability’.

Our farm is also certified organic by Australian Certified Organic, ensuring our pastures are grown as naturally as possible and completely free of any chemical inputs.

Our cattle are hand selected, raised and finished in a grass-fed, low-stress natural herd environment on farm, free of any artificial growth hormones and antibiotics.

This guarantees and enhances the eating quality of our beef.

We are passionate about our product and take supreme care from ‘paddock to plate’ promising premium beef and a premium eating experience.

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Dandaragan Organic Beef

David and Joan Cook Owners Address: Noondel Grazing Company Dandaragan Western Australia 6507 Tel: +61 8 9651 4022 Fax: +61 8 9651 5022

As Western Australia's largest producer of certified organic beef, we supply top-quality, grass-fed beef without the use of hormones, antibiotics and chemicals.

Grass-fed beef has a proven higher level of healthy omega 3 fats, high levels of Vitamin E and CLA (conjugated linoleic acid), and is lower in fat and calories.

At Dandaragan Organic Beef we believe in treating our cattle with respect, working in harmony with the land and delivering a sustainable product that is both healthy and tasty.

We are passionate about sustainable, humane and organic farming.

Our customers often comment that our beef has much more flavour than conventionally farmed beef on the market. We recommend to all our butchers that they hang and age the meat, which enhances texture and flavour.

Dandaragan Organic Beef is certified through Australian Certified Organic, who audit us annually. Our abattoir is certified to process organic meat and we encourage our butchers to have organic certification also.

International companies that are interested in importing from Western Australia are welcome to contact us.

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Dorper Lamb Pty Ltd

Graeme Howie Managing Director Address: PO Box 165 South Perth Western Australia 6951 Tel: +61 409 685 952 Email: [email protected] Web: www.dorperlamb.com.au 220514

Dorper Lamb Pty Ltd is Australia’s largest supplier of Dorper Lamb Cuts to the restaurant and food service Industry.

It is also the largest ‘online’ supplier in Australia, Singapore and Malaysia of Dorper Lamb. We deliver direct at very competitive prices.

From our supply base of Australian family-owned farms, we bring premium cuts of Dorper Lamb from the paddock to the plate.

Our growers make animal welfare a priority and farm their animals sustainably. Dorper Lamb is a tender meat with a superior flavour, fine texture and mild aroma. It is 100% natural with no artificial hormones.

Visit us online at: www.dorperlamb.com.au.

Dorper Lamb Pty Ltd (Perth, Western Australia) at [email protected] Dorper Lamb (Malaysia) — Shaifuzan Bahari at [email protected]. Dorper Lamb (Singapore) — Susie Oh at [email protected].

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D’Orsogna

Chang Wang General Manager Technical Services & Dry Goods Procurement Address: Cnr Leach Highway &Stock Road Palmyra Western Australia 6157 Tel: +61 3 6313 6900 Email: [email protected] Web: www.d’orsogna.com.au 240614

The D’Orsogna family has been making quality hams and continental salami products for more than 65 years. We develop unique and innovative products that are a fusion of Australian and Italian- style tradition.

After a small beginning as a one-man butcher shop in 1949, D’Orsogna has steadily grown to become a market leader in Western Australia’s food industry, while providing a level of customer service and satisfaction second to none.

Due to strong business growth, D’Orsogna has also recently opened manufacturing premises in Melbourne, Victoria, and is recognised as a national supplier of its quality products within the Australian retail and food service markets.

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Fletcher International Exports

Andrew Hildebrandt Export Marketing Representative- Japan, Korea & S.E. Asia Email: [email protected] Bernard Gooch Export Manager Email: [email protected] Graham Lyon Marketing Representative- MENA Email: [email protected] Address: Locked Bag 10 Dubbo New South Wales 2830 Tel: +61 2 6801 3100 Fax: +61 2 6884 6566 120216 Web: www.fletchint.com.au

Fletcher International Exports Pty Ltd is Australia’s most integrated sheep meat processor and exporter. The company is a family business that has been supplying Halal chilled and frozen lamb and sheep meat around the world for over 40 years.

Fletcher International Exports currently boasts two efficient abattoirs; one in Dubbo, New South Wales (Establishment # 2309), the other near Albany, Western Australia (Establishment # 8). Together both plants have a total processing capacity of more than 90 000 sheep and lambs per week or over 4.5 million per year.

Today, Fletcher International Exports employs in excess of 1000 staff and exports to over 90 countries.

Roger Fletcher continues to use his successful philosophy of utilising as much of the sheep and lambs as possible to meet the requirements of each customer, making Fletcher International Exports one of the most efficient processors in the world.

Fletcher International Exports also is a large producer and container exporter of wheat, pulses, cotton bales and cotton seed.

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Floreat Meat Exporters

Carl Wheeler Managing Director Address: 17 McLaren Street South Fremantle Western Australia 6162 Tel: +61 8 9430 4622 Mob: +61 418 911 234 Fax: +61 8 9430 4651 Email: [email protected] Website: www.fme.com.au 220514

Floreat Meat Exporters has been established since 1991 and in that time has become recognised the world over as a reliable supplier of quality chilled and frozen beef, lamb, mutton and offals. We ship by air or sea and pack to your country’s specific requirements.

FME provide an experienced and dedicated team whose knowledge of the meat industry is second to none and who are very well respected within the industry both in Australia and overseas.

We continually keep up to date on market information and are committed to long-term trading with our suppliers and customers.

FME’s continued success is based on our honesty and total commitment to our suppliers and you, the customer. We have a long and proven record of dealing with Shipstores and Military contracts, supplying US Armed Forces in Iraq and Afghanistan, along with UN Forces within the Gulf region.

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GD Pork Pty Ltd

Torben Soerensen Managing Director Address: Collins Road West Pinjarra Western Australia 6208 Tel: +61 438 940 045 Email: [email protected] Web: www.gdpork.com.au 150422

GD Pork consistently produces tasty pork of the highest quality by implementing world’s best practice systems in production and management.

The company was formed by Managing Director Torben Soerensen and a group of Danish investors in 2007.

‘We identified opportunities in Australia for implementing international expertise in pork production combined with the clean and green environmental benefits of primary production in Western Australia,’ Torben said.

On our properties in south Western Australia, we now produce 5.5% of total Western Australian production and our farms are among the most efficient in Australia.’

As well as providing some of the tastiest pork globally (minimum order volume 1400 kg), GD Pork also prides itself on:

 Outstanding food safety  Full traceability  Good taste through special diets and genetics  Consistent quality

For the future, GD Pork is looking to grow through strategic partnerships.

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Genuinely Southern Forests Western Australia

For your own genuine taste experience contact our team today on +61 8 9772 4180 or [email protected]

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Geraldton Meat Exports

Paula Tang Director Address: 63 Abattoir Rd, Moonyoonooka Western Australia 6532 Tel: +61 8 9923 3591 Email: [email protected] Web: www.gmexports.com.au

GME exports rangeland goat, ram, mutton, offal and skins to markets around the world.

We are Australia’s premier exporter of rangeland goat — a free range protein, bred in the outback of Australia. It is prized for its high nutritional value, low cholesterol content and lean, tasty meat.

Unlike farmed stock such as mutton or lamb, rangeland goat is selected by nature and therefore does not yield high fat-scores. The natural goodness and flavour comes from the meat itself. Goat is the most widely eaten meat in the world, and unlike pork or beef, is not subject to religious restrictions. It is eaten in Europe, Asia, the Middle East, Africa and America.

GME’s mutton is produced from livestock in Western Australia’s clean environment that is the envy of the world. It is packed in our fully AQIS-approved export facility. We source only the best sheep on the Western Australian market for export.

GME recognises the value of the entire animal. In addition to offal items such as tripe, plucks and runners, GME offers palletised salted-skins for further value-adding applications. A wide range of specifications can be applied for our products. Most customer requirements can be catered for.

GME operates pursuant to Australian Quarantine and Inspection Services standards. This means we are committed to maintaining the highest standards of hygiene, animal welfare practices, meat safety and a number of country specific programs that provide compliance to ensure our product meet the requirements of the overseas authorizing government legislators. All GME products are Halal certified.

International companies interested in importing from Western Australia are welcome to contact us.

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Gourmania

Raj Jeyarah | Saul Owen Address: 98 Beringarra Avenue Malaga Western Australia 6090 Tel: +61 8 9248 8866 Fax: +61 8 9248 5588 Emails: [email protected] [email protected] Web: www.gourmania.com.au

Gourmania is one of Western Australia’s largest suppliers of prepared meals to the public health care network. In addition, we export products to more than 15 countries.

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Harvey Beef

Len Rae Export Manager Tel: +61 8 9335 1244 Fax: +61 8 9335 1255 Email: [email protected] 150410 Web: www.harveybeef.com.au

Harvey Beef is Western Australia's largest producer of high quality chilled and frozen beef. Harvey Beef is located in the lush, rolling hills of the Darling Downs, just 3 km from the township of Harvey and 130 km south of Perth.

From modest beginnings, the Harvey Beef brand has grown to become a true Western Australian icon, synonymous with the ‘clean and green’ environment of the pristine south-west.

We currently export the majority of our product to Pacific Rim countries. As our closest neighbour, South-East Asia is seen as an important region for the development of the Harvey Beef brand.

Harvey Beef is an export-approved facility that is Aus-Meat + accredited, USDA approved and exceeds ISO standards under the Australian Quarantine Inspection service (AQIS).

Harvey Beef: ● operates an in-house laboratory and this is accredited by the Australian Government's National Association of Testing authorities (NATA) ● complies with Halal religious customs in slaughtering beef ● complies with the national livestock identification system that has been developed to enable lifetime traceability of all Australian Livestock ● meets the stringent quality standards required under the unique Meat Standard Australia (MSA) system.

Harvey Beef operates within a culture of continuous quality improvement in manufacturing, equipment, service and product delivery and (through innovative processing procedures) meets the highest production, safety and hygiene standards.

The plant aims to process 200 000 head of cattle this year of both grass-finished and grain-finished animals. Today, Harvey Beef combines modern methodologies to deliver the finest beef possible. At Harvey Beef, quality assurance and food safety and service are our priority.

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Linley Valley Pork

Ron Penn / Lui Rinaldi Sales and Product Development Address: Linley Valley Road Wooroloo Western Australia 6558 Tel: +61 8 9573 1300 Mob: +61 418 906 278 Fax: +61 8 9573 1448 Email: [email protected]

050614 Web: www.craigmostyn.com.au

Located at Wooroloo in the scenic Linley Valley to the east of Perth is our state-of-the-art pork abattoir servicing West Australian pork producers and processors.

We are AQIS, AUSmeat and HACCP accredited. Our company not only leads the way in food service, we also excel in the wholesale and export sector.

Our pigs are grown in a clean, green environment, fed on Western Australian grains and monitored from ‘paddock to plate’ to ensure our pork is of the highest quality and becomes the exceptional product that we are proud to offer you.

We specialise in fresh, chilled, frozen and free range pork cuts. Linley Valley Pork satisfies ever-growing consumer demand for tender, juicier pork with our range of moisture infused, value added, M.A.P. and vacuum packed products.

Linley Valley is the largest fresh pork supplier in Western Australia servicing domestic and export markets. Our company has achieved this by integrating strategic alliances with pork producers and the implementation of a strict quality assurance program.

Linley Valley Pork are a major supplier to the Food Service market and the retail industry, distributing to restaurants, butchers and independent supermarkets under the brands of Linley valley, Linley Valley free Range and Select Pork.

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Margaret River Premium Meat Exports Pty Ltd

John McLeod Managing Director Address: PO Box 266 Pinjarra Western Australia 6208 Tel: +61 8 9531 1086 Fax: +61 8 9531 1086 Email: [email protected] Web: www.mrpme.com.au 220514

Suppliers of Premium Margaret River Wagyu Beef and Exotic Meat Products for the food service sector

Margaret River Premium Meat Exports Pty Ltd (MRPME) is the largest producer and exporter of Wagyu beef in Western Australia. Established in 2003, the company’s herd now consists of over 10,000 Purebred Wagyu cattle being farmed on 11 properties throughout the pristine south-west of Western Australia.

Margaret River Premium Meat Exports controls the entire supply chain. This includes breeding, backgrounding, feeding, processing and marketing of its cattle. The result is a consistent premium quality product tailored to meet the needs of our customers.

Margaret River Wagyu Beef is exported direct to customers in many countries around the world.

In addition to Wagyu Beef, the company exports a range of other meat products. These include: ● Wagyu beef ● Grain-fed beef ● Grass Fed Beef ● Venison ● Dorper Lamb

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Organic and Biodynamic Meats

Norlene Lüring Coordinator Tel: +61 429 464 301 Email: [email protected] Web: www.organicmeats.com.au 300714

We are certified organic and biodynamic meat growers from Western Australia who have formed a single marketing entity for our customers to easily access healthy, locally grown meat.

Our growers live in the localities of Margaret River, Donnybrook, Pemberton, Manjimup, Bridgetown, Williams, Pinjarra, Denmark, Kojonup, Katanning and other areas of our beautiful south-west.

All of our cooperative members are passionate about producing quality meat which is grazed on natural pasture and grown without the use of synthetic pesticides and herbicides, reproductive or growth hormones, veterinary pharmaceuticals, artificial fertilisers, genetically modified organisms or force-fed grains.

The cooperative is driven by the enthusiasm and passion of its grower-members who have a common desire to produce a healthy product for discerning consumers.

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Shark Lake Food Group

Peter Horstmann Export sales Address: 21 NorsemanRoad Esperance Western Australia 6450 Tel: +61 3 9302 1258 Email: [email protected] Web: www.centralmeatexports.com 0614

Shark Lake Food Group supplies a range of Halal meat products to Australian and international markets.

We specialise in the export of quality lamb, mutton and beef around the globe.

Our fully integrated meat processing facility is based in Esperance, Western Australia. The facility is fully export approved and provides our group, Central Meat Exports (CME), with ample production to help fulfil export demand.

Our CME management team combines over 80 years of experience in the Australian meat industry and takes great pride in our contribution to the food production industry, our community and the environment.

We have strong contracts and agreements with international customers and are a major exporter of chilled air freight carcass product across the globe.

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V&V Walsh

Paul Crane Export Manager Address: Rawling Road Bunbury Western Australia 6230 Tel: +61 8 9725 4488 Mob: +61 428 254 488 Email: [email protected] Web: www.vvwalsh.com.au 220714

V&V Walsh is one of the largest, most respected meat processors and exporters in Australia. We are proud to have been a Western Australian family owned and operated business since 1957.

We specialise in lamb and beef processing— plus, the by-products and skins from these animals.

Our state-of-the-art meat processing facility is located in Bunbury, Western Australia. V&V Walsh can process 3500 sheep per day. Approximately 2800 of this is boned and packed onsite. Plus, we process 400 cattle per day with the ability to bone and process 300 beef carcasses per day.

V&V Walsh aim to be the leaders in our industry. We take quality assurance extremely seriously and pride ourselves on our easy to deal with customer service. We are proud to be a major meat supplier to Australia's leading supermarkets and butchers. We are also the producers of Amelia Park lamb & beef — Western Australia's best lamb and beef range.

V&V Walsh skins and by-products are sold in markets around the world. To ensure the smooth delivery of our V&V Walsh products to China, we have a representative office in Beijing. Contact our China Chief Executive Linda Shen on +86 139 10802337.

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Venturetech

Steve Gallagher Manager Address: Unit 7, 7 Quantum Link Wangara Western Australia 6056 Tel: +61 8 6108 0690 Mob: +61 437 788 662 Fax: +61 8 9360 2786 Email: [email protected] 030614 Web: www.venturetech.com.au

Tenderboost® is our meat enhancement product, which:  improves tenderness  increases consumer satisfaction  improves eating quality of all meat products  adds succulence  increases profits  eliminates reheated after taste

Tenderboost has no enzymes, no preservatives, no MSG, no artificial colours, and no genetically modified ingredients.

Venturetech Service

Using the technology and formulations originally developed by Denis Roberts — one of Perth’s leading meat scientists — Venturetech scientists and technical staff worked closely with selected industry partners to provide high-quality, value-added meat products for both the retail and food services markets, nationally and internationally.

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WAMMCO International

Albert Baker Marketing Executive Address: PO Box 703 Great Southern Highway Katanning Western Australia 6317 Tel: +61 8 9262 0917 Fax: +61 8 9355 0692 Email: [email protected]

270514 Web: www.wammco.com.au

WAMMCO International is the trading name of the producer owned and controlled Western Australian Meat Marketing Co-operative Limited.

The co-operative owns processing facilities at Katanning in Western Australia and at Goulburn in New South Wales, and is one of Australia's largest exporters of lamb and mutton, specialising in the production and export of premium quality chilled and frozen lamb products.

With over 35 years of experience in servicing the world's lamb markets, WAMMCO International has earned a reputation as a trustworthy, reliable and efficient supplier of quality Western Australian prime lamb. WAMMCO products are in strong demand, and currently exports are consigned to over 55 countries.

While the core business specialises in the production and sale of premium quality chilled and frozen ‘value added’ lamb products, WAMMCO is also a significant producer of mutton. Consignments of chilled sea and air freight leave for markets around the world regularly. In addition, a full range of offals, skins and by-products is produced for all markets.

With the highest quality and hygiene standards, WAMMCO has earned a reputation as a trustworthy, reliable and efficient supplier of quality lamb, mutton and associated products. All products are Halal slaughtered according to Islamic tradition, and certification of Halal status can be provided with every consignment.

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Wellard Animal Processing

Kel Whitehouse

General Manager Address: 1A Pakenham Street Fremantle Western Australia 6160 Tel: +61 8 9432 2800 Email: [email protected] 160212 Web: www.wellard.com.au

Trading: Wellard Animal Production Meat Trading division is licensed by the Australian Government to export Australian meat around the world. In addition to product supplied by Beaufort River Meats (BRM), Wellard Animal Production Meat Trading also sources meat and offal from other Australian registered export processors to deliver a diversified range of quality meat produced to AUS-MEAT standards. The company offers competitive pricing and fast responses to enquiries and also specialises in the accurate and timely dispatch of export documentation and certification.

Air freight: Wellard Animal Production Meat Trading is one of the largest air freight exporters from Western Australia, with extensive experience in providing product in a timely manner into a range of international markets. Quality products offered include whole bone-in carcases, cuts and offals.

Offals: Wellard Animal Production Meat Trading markets the quality chilled and frozen sheep, lamb and goat offals produced by BRM either layer packed or multi wrapped via sea or air freight. All offals are inspected by Government vets and meet strict Australian and international standards.

Skins: Wellard Animal Production exports wet- salted sheep, lamb and goat skins from BRM to the world. The BRM skins operation has recently undergone a comprehensive upgrade to a world class skins facility producing quality skins demanded worldwide. All skins are classed in-house to customer requirements then packed and shipped by our experienced staff to nominated destinations

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Williams River Produce

William, Kelly and Vincent Newton-Wordsworth Owners and operators Address: “Boraning”, 10845 Pinjarra-Williams Road Williams Western Australia 6391 Tel: +61 8 9885 1181 Fax: + 61 8 9885 1165 Email: [email protected] 160211 Web: www.williamsriverproduce.com.au

Williams River Produce, a privately owned business, producer of biodynamic gourmet produce, came into fruition when Kelly and William Newton-Wordsworth decided to farm biodynamically and produce “clean, green food” for the planet.

In 2012 they won the “Sustainability Award” for agriculture in Western Australia. This was recognition of the truly sustainable nature of the way in which the family are farming.

As part of an expo to introduce Australian produce to the world famous London store, ‘Harvey Nichols’ the main buyer chose two of the products from Williams River Produce, as he could not “go past the unique and amazing” flavour of their olive oil and marmalade.

A few years ago, Williams River gourmet biodynamic beef was chosen as one of the top ten gourmet products in Western Australia. Again the mention of “outstanding” flavour paired with the taste sensation of the Newton-Wordsworth’s beef.

There are no poisons, chemicals, GMO’s or hormones used in the production of these animals. The flavour of the beef is only one huge advantage of the consumption of this biodynamically grown product.

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Western Meat Packers Group

Andrew Fuda

Chief Executive Officer

Address: 37 King Edward Road Osborne Park Western Australia 6017 Tel: +61 8 9241 4600 Fax: +61 8 9244 7312 Email: [email protected]

270514 Web: www.wmpg.com.au

Western Meat Packers was established in 1983 and over the past 30 years has grown from a small family business into a major beef processor in Western Australia.

Our operations include an abattoir in the south-west, a farm at Brunswick, a boning and packing facility, a retail-ready packaging plant, and offices in China, Thailand and South Korea. Our major export customers are South Korea, Japan, the Middle East and Indonesia. We have exclusive arrangements with end users for our products in Singapore.

We process more than 1800 cattle a week and employ more than 320 people. Our modern plants and Head Office are situated in O’Connor, a few kilometres east of Fremantle, close to major freeways and regional roads, and on the doorstep of the Port of Fremantle.

Our products are: ● Beef ● Veal ● Elite Lamb

Why us? Through a committed focus on total client support, we undertake to provide a quality service in continually delivering a quality product to specification and on time worldwide.

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SEAFOOD

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Abacus Fisheries

Peter Jecks Managing Director Address: PO Box 626 Carnarvon Western Australia 6701 Tel: +61 8 9941 2030 Fax: +61 8 9941 2025 Email: [email protected] 150216 Web: www.abacusfisheries.com.au

Abacus Fisheries is an integrated blue swimmer crab catching and processing company based in Shark Bay, Western Australia.

Using sustainable fishing practices, we catch crabs by day-boats and return them daily to the Abacus processing facility live, ensuring the highest quality is maintained at all times.

The Abacus facility is the largest, most technologically advanced, purpose-built, crab processing facility in Australia and is geared for one thing — for producing a culinary superior crab. The integrity of the crab is maintained through careful handling and vigilant quality control.

Our crabs are packed whole, individually wrapped and frozen. This form further protects the integrity of the flesh through storage and transport.

Abacus Fisheries have long been regarded by discerning buyers in Australian and export markets (China, Hong Kong, Japan, and the US) for the consistently high quality seafood produced.

Ongoing investments in value-added production equipment and processes that are used for the manufacture of Australian seafood products for both the retail and food service sectors.

Information about our range is available on our website under the ‘Downloads’ tab.

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Cambinata Yabbies

Mary Nenke Managing Director Address: PO Box 20 Kukerin Western Australia 6352 Tel: +61 8 9864 6054 Fax: +61 8 9864 6094 Email: [email protected] Web: www.cambinatayabbies.com.au 220514

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Focus Fisheries

Paul Graham Marketing Manager Address: Unit 2, 146 Carrington Street O’Connor Western Australia 6959 Tel: +61 8 9314 2600 Fax: +61 8 9314 2700 Email: [email protected]

Focus Fisheries is a leading Western Australian seafood company specialising in the sale and distribution of high quality Australian seafood.

Focus Fisheries works closely with fishermen in Western Australia and South Australia, selling product in the domestic market and international markets such as Europe (including France and Spain) and Asia (including Japan and Hong Kong).

Focus Fisheries act on behalf of selected fishermen, handling their sales, marketing and distribution. There is a particular focus on Shark Bay Prawns and Crabs.

Shark Bay is based some 800 km north of the Perth on the Mid-West coast of Australia Shark Bay is a World Heritage Area, inscribed on the World Heritage List by UNESCO in 1991. It is one of only a handful of places on earth that fulfils all 4 ‘natural’ criteria for the listing. As you may expect from a fishery situated within a World Heritage Site, there are strict controls on the fishing methods and practices. The industry has been heavily self-regulated from 1962, to protect the bountiful array of seafood for generations to come.

Western King Prawns are the major part of the catch for the Shark Bay Prawn Fishery. Also caught are Brown Tiger Prawns, Endeavour Prawns and Coral Prawns.

We have an exciting and diverse product range including value added products. Please contact Paul Graham for further details, using the information above.

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Fremantle Octopus Pty Ltd

Arno Verboon

General Manager Address: 13 Emplacement Crescent Hamilton Hill Western Australia 6163 Tel: +61 8 9335 6300 Fax: +61 8 9335 6399 Email: [email protected] 220714 Web: www.fremantleoctopus.com.au

Fremantle Octopus Pty Ltd is majority owned and fully operated by brothers Ross and Craig Cammilleri.

Established in 2000 with the primary aim of providing the highest quality, fresh octopus and succulent cooked octopus to the local and national markets, the Company is steadily building a solid client base and excellent reputation in the marketplace.

The business now engages in: ● commercial octopus fishing ● processing of octopus for sale to all mainland states of Australia ● processing of prawns, sardines, mussels and abalone to complement the octopus range.

Fremantle Octopus has developed strong relationships and strategic alliances with various large buyers and continues to build and maintain loyalties through close trading relationships, which will further develop and solidify its business over future years.

The continuing emphasis in Western society on healthy lifestyle and food presents significant ongoing opportunities for those involved in the food and hospitality industry.

In the past 30 years, the seafood industry in Australia has changed dramatically. An unregulated industry based on local products, seasonal fluctuations, variable quality and storage and handling inefficiencies, has given way to a modern, highly regulated and monitored commercial venture from catching/harvesting through to the retail consumer.

There is a strong emphasis on quality, consistent supply, the need for a wide range of species and products as well as capacity for trading in the global market. The consumer now has a much wider range of seafood from which to choose and is being continually educated on the benefits of fish and seafood in their diet.

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Geraldton Fishermen’s Co-operative

Matt Rutter General Manager Marketing Address: 11 Ocean Street Geraldton Western Australia 6530 Tel: +61 8 9965 9000 Fax: +61 8 9965 9001 Email: [email protected] 140514 Web: www.brolos.com.au

Geraldton Fishermen’s Co-operative Ltd (GFC) was started in 1950 by a group of lobster fishers, who sought to improve industry standards and the reputation of Western Australian rock lobster (Panulirus cygnus) on the world stage. Owned by fishers and managed by professionals, GFC is today the world’s largest exporter of rock lobster and sets the benchmark for sustainable, quality seafood exporters worldwide

Now the single most valuable fishery in Australia with annual exports estimated to be valued at over $350 million, the vast western rock lobster industry is considered one of the world’s best run and most sustainable fisheries. GFC holds a commanding 70% market share and was the first in the industry to attain Marine Stewardship Council (MSC) certification for its safe and sustainable fishing practices.

Combined with GFC’s world class logistics, stewardship and processing techniques, our Brolos lobster, named after Western Australia’s unspoiled Abrolhos Islands, is one of the most sought after in Australia.

Short turnaround from boat to table ensures that our lobsters are always delivered fresh and healthy. More than 95% of Brolos product is currently being exported:  Live lobster (China, Dubai, Japan, Korea, Malaysia, Taiwan, Thailand)  Whole boiled and frozen lobster (Europe, South-East Asia, Japan)  Whole raw frozen lobster (Europe, South-East Asia, Japan)  Lobster heads and tails (US, Europe, Japan)

We have also introduced specialised lobster products to meet the ever-changing consumer expectations and varying market preferences. These are known as our Brolos gourmet range.

189

Indian Ocean Rock Lobster

Ross McGregor Marketing Manager Address: 11 Madrid Street Cervantes Western Australia 6511 Tel: +61 8 9652 7010 Fax: +61 8 9 652 7365 Email: [email protected]

210714 Web: www.indianoceanlobsters.com.au

The Indian Ocean Rock Lobster Company was formed by the Thompson family of Cervantes Western Australia. It is a diversified Australian privately owned company specialising in the catching , processing and export of the much sort after Western Rock Lobster Panulirus Cygnus.

With more than 40 years in the business, the family prides itself in its ability to catch, process and supply a first class product to the most fastidious of world markets. With a state-of-the-art facility and fully trained staff it’s no question the Brand CERVANTI is the leader in its field.

Our lobsters are caught and landed daily from the pristine waters of the Indian Ocean, with the processing facility located directly adjacent to the Jurien Bay Marine Reserve, the only commercial lobster operation of its kind in Western Australia. The catch is kept alive in our modern facility which boasts the latest technology designed to maintain the lobster in the most pristine condition.

Our plant is fully AQIS, EU and MSC accredited, keeping abreast of the latest processing and exporting technologies allows us to produce products to client’s individual requirements and specifications.

Below are the products we prepare daily for the world markets: ● Whole lobsters: Live, steamed or sashimi. ● Lobster tails: Steamed, medallions or sashimi. ● Lobster splits: Steamed or sashimi. ● Other lobster products: To order.

190

Lucky Bay Seafoods

Marcus Tromp General Manager Address: Lot R, Bandy Creek Boat Harbour ESPERANCE, WESTERN AUSTRALIA, 6450 Tel: +61 8 9071 1634 Fax: +61 8 9071 4139 Email: [email protected] 160216

Lucky Bay Seafoods is a co-op based company model, owned by abalone quota holders in Western Australia. This guarantees continuity of supply and maintains our company as one of Australia’s largest sustainable wild origin abalone exporters.

Located in Southern Western Australia, our region is blessed with one of the most pristine and unpolluted oceans and coastlines in the world. With natural wonder attributes in unpolluted habitats our Wild Greenlip, Brownlip and Roei Abalone are treated with respect and integrity from diving boat to banquet plate.

Lucky Bay Seafoods Abalone products are available in a large range of product forms including; Individual Quick Frozen Meat, Frozen Vacuum Packed Meat, Chilled Meat and Canned Meat.

Commencing 2015, we introduced new abalone products to our Lucky Bay brand. Including; Par-cooked abalone meat, Retort Pouch Cooked abalone meat, Candy-heart dried abalone, live abalone and whole frozen in shell abalone.

191

MG Kailis Pty Ltd

Dennis Haywood Trading Manager Address: Level 1, 46 Mews Road Fremantle Western Australia 6160 Tel: +61 8 9239 9213 Fax: +61 8 9239 9204 Email: [email protected] 210714 Web: www.kailis.com.au

MG Kailis Pty Ltd was founded in 1962 by Michael and Dr Patricia Kailis. Today, MG Kailis are one of the largest and most respected marine companies in Australia, with their key business units being seafood, marine services and pearling.

MG Kailis has earned a reputation for supplying high-quality seafood products to local and overseas markets by only aligning ourselves with reputable suppliers.

We believe that given we are a producer and processor, in addition to our procurement capabilities (through our trading and marketing business), our knowledge, experience and supply strengths contribute to our reputation as a leading provider of quality seafood products at competitive prices. MG Kailis are involved with various facets of the supply chain including catching, producing, processing and procurement (trading, sales and marketing).

Benefits of Kailis: ● is a producer, or has direct access to the producer ● premium quality ● customer service with a philosophy of building long-term business and relationships ● a strong global and domestic supply base ● experience, knowledge and reputation.

MG Kailis offer the following products: ● Lobster ● Prawns ● Premium quality reef fish ● Crab ● Abalone ● Other products (e.g. scallops, mussels, octopus, squid and cuttlefish).

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193

SERVICES AND EQUIPMENT

194

Avond Agencies

Airan Pevcic Export Manager Address: 121 Graham Road Narrogin Western Australia 6312 Tel: +61 8 9881 4291 Fax: +61 8 9881 4295 Email: [email protected] 130514 Web: www.premaorganics.com

Fruit flies can be effectively caught in the Gepro Organics exterminator fly trap.

Developed and made in Australia, this fly trap is guaranteed to catch flies. Placed outdoors, it is suitable for domestic and commercial use.

This ingenious product uses no poisons or toxins but instead uses a natural organic bait that attracts flies by the hundreds. When the trap is filled with dead flies, the contents then can be used as fertiliser and the trap re-used.

Government tests have proven that the fly trap eradicates flies quickly and efficiently. See for yourself and be amazed at the numbers of flies the trap catches.

Ideal for outdoor areas around suburban homes, the trap also can be placed near stables, cattle pens, dairies, poultry pens, food preparation areas and around the homestead door.

Help rid the environment in your area of the fly menace and forget the ‘great Australian salute’.

As well as three sizes of fruit fly traps and refills, Avond Agencies also supplies a complete nature range of pest control products, including mosquito and fly oil, herbal roll-on, lice oil herbal spray, anti-insect surface spray, window fly traps and bed bug mattress protectors.

195

Devings Fine Foods

Mike Croft Manager Address: 1–6/241 Camboon Road Malaga Western Australia 6090 Tel: +61 8 9248 5834 Fax: +61 8 9249 9563 Email: [email protected] 140514 Web: www.devings.com.au

Devings Fine Foods is a wholesale distributor in Malaga, a commercial suburb in Perth Western Australia. We supply supermarkets, delicatessens, fresh markets and restaurants with imported and Australian-made food products.

Devings Fine Foods commenced operation in 1995 focusing on gourmet products that are unique but affordable and functional.

Our sales team makes regular visits to our customers for order taking and introducing new products, and we use our own temperature controlled trucks to deliver the goods from our warehouse in Malaga. We supply all of Western Australia, and interstate in coordination with other distributors.

As an established specialty food distributor, we have an extensive range of products to support you in separating your business from your competitors and continuing to meet the diverse needs of your customers.

Our comprehensive range includes food and drink products such as antipasto and smallgoods, seafood and pasta, desserts, confectionery, chocolate, oils, bread, biscuits and pastries. Our warehouse is equipped for ambient, chilled and frozen.

196

Ellestream Food Brokers

Ellen Kimber Director Address: 3 Rae Street Leederville Western Australia 6007 Tel: +61 8 9443 8604 Fax: +61 8 9443 8642 Email: [email protected]

290514 Web: www.ellestream.com.au

Ellestream Food Brokers have been operating in WA for the past 12 years, offering manufactures sales and marketing to companies that do not wish to open their own office in Perth.

We specialise in food service and retail merchandising representation for manufacturers producing frozen and processed food products through to dry products for food wholesalers, distributors and supermarkets. Our warehouse is in Bayswater, where we offer total logistics storage and a delivery service.

Our staff consists of six team members — director, sales manager, food service representative, retail representative, office manager, and bookkeeper/accountant.

At Ellestream Food Brokers we pride ourselves on the personal attention and friendly service. There is no issue too small that we won’t try to solve. We go out of our way to look after you.

Ellestream Food Brokers specialises in Sandhurst Fine Foods, Marathon Foods and Golden North Ice-cream.

197

MBL Food Services

Derek Smith Chief Executive Officer Address: 17 Bannister Road Canning Vale Western Australia 6155 Tel: +61 8 9334 9600 Fax: +61 8 9334 9601 Email: [email protected]

140812 Web: www.mbl.com.au

MBL Food Services provides goods and services to the butchery and bakery industries of Western Australia.

Established in 1949 as a cooperative, MBL has expanded into a non-listed public company servicing the food industry with a variety of chilled and frozen products and distributing to national franchises.

Our business is HACCP-accredited and regularly audited as part of our risk management and quality assurance policies.

MBL supplies products such as packaging, herbs and spices, food additives, seasonings, marinades, pastry products, custards, flours, sugars and margarines, to name just a few.

Through our blending plant, we also customise flavour profiles as well as provide trusted sausage flavourings, stuffing mixes, seasonings, rubs and sprinkles.

We also sell and maintain a full range of machines from slicers, vacuum packers, bandsaws, mincers and smoke houses. Our Brice affiliation provides the business with a large range of specialty commercial kitchen machinery for our customers.

198

Planet Sales Pty Ltd

Michael Perkins Managing Director Address: 58 Achievement Way Wangara Western Australia 6065 Tel: +61 8 9302 1188 Fax: +61 8 9302 1189

170714 Email: [email protected]

The Production facilities currently have the capability to bottle hot-fill shelf stable still beverages in both PET and glass bottles together with cold filled preservatised products.

199

Safeguard Products

Dieter Wesche and Jeff Wood Directors Address: PO Box 277 North Fremantle Western Australia 6159 Tel: +61 412 328 387 Fax: + 61 8 9314 2199 Email: [email protected] [email protected]

220514 Web: safeguardproducts.com.au

Product strengths ● Organic and natural ingredients ● Shelf life of three years ● 100% Australian family company ● Affordable price point Saves water as currently over 67% of consumers wash their produce under a running tap.

200

Trade Vine Pty Ltd

James Leonhardt Executive Director Address: PO Box 653 North Perth Western Australia 6906 Tel: +61 413 452 317 Email: [email protected] Web: www.tradevine.net.au 150421

Trade Vine has been established to make niche Australian produce more accessible and affordable to international buyers. The owners’ vision is to connect buyers in markets such as Hong Kong, Korea, Singapore, Malaysia and China with Australian producers.

Directors Jim Teasdale and James Leonhardt aim to eliminate links in the supply chain and reduce barriers to trade through fresh thinking.

Trade Vine has the ability to consolidate low volume, niche products into mixed consignments. They also partner with small producers to overcome export barriers.

Their online marketplace launches in April 2015.

‘International clients regularly tell us they find sourcing niche Australian produce at the right price very difficult. There are too many hurdles and too many risks,’ James said. ‘We see our primary role as problem solvers. If we can’t identify an immediate solution, we’ll put our heads down to find one.’ Trade Vine has teamed up with a worldwide association of freight forwarders with air and sea freight options available, extensive experience in handling perishable produce and tailored solutions for moving low volumes. Trade Vine brings sellers and buyers together online, essentially acting as a seller’s agent.

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STOCKFEED

202

Australian Forage Group

Rory Coffey Sales & Marketing Address: PO Box 225 Palmyra Western Australia 6957 Tel: +61 8 9319 9214 Mob: +61 417 926 263 Email: [email protected]

260614 Web site: www.australianforagegroup.com.au

Australian Forage Group (AFG) is a consortium of Australian agricultural producers who provide a nationwide selection of premium forage products for the Middle East. Our products are packaged and processed to meet user needs.

Australian agriculture is recognised worldwide for its ‘green and clean’ content and minimal chemical intervention, producing a better product for the end user.

Our primary winter forage crops are grown in Western Australia and the south-east of Australia and AFG has processing facilities in both regions, reducing any product shortage due to seasonal variation.

Australian oaten hay (Avena sativa) is an annual cereal grass that provides prime digestible fibre for livestock. The unique qualities of oaten hay as a conserved fibre are:

 highly digestible  palatable source for livestock and livestock feed  reputation as a ‘sweet hay’  soft texture.

Livestock can maintain high performance on a diet balanced with oaten hay.

Rhodes Grass hay AFG acts as exclusive marketing agent for Rio Tinto’s Hamersley Agricultural Project which produces high quality Rhodes Grass hay under an irrigated central pivot system in the Pilbara region of Western Australia. AFG offers this hay domestically to the pastoral cattle industry and for export.

203

Advanced Pet Care of Australia

Shirlyn Lao General Manager Address: 40 Lionel Street Naval Base Western Australia 6165 Tel: +61 8 9437 1161 Fax: +61 8 9410 1382 Email: [email protected] Web site: www.advancedpetcare.com.au 140919

Advanced Pet Care of Australia Pty Ltd is a modern and innovative Australian manufacturing company committed to the health and wellbeing of companion animals worldwide.

Our manufacturing and technical expertise enable us to design and supply tailor-made formulations for our customers within Australia as well as overseas under OEM or Private Label arrangements.

We use only the best quality Australian ingredients to create our unique range of Australian dry pet foods, aquaculture feeds and a range of supplements and treats for your pets. Raw materials, such as Western Australian beef and lamb, are sourced from Australian export establishments to ensure the highest standards are maintained. Fresh whole Australian grains are received and stored in our own silos.

Advanced Pet Care of Australia operates an independent, externally audited HACCP program, which is the highest level of internationally recognised food safety and quality program. We offer our customers reliability in terms of consistent quality products, as well as prompt and reliable delivery.

Currently, over 80% of the company’s total output is exported to markets such as Japan, Taiwan, Indonesia, Singapore and the Philippines. We welcome enquiries from companies who share our commitment to animal health.

204

Balco

Mark Murphy Site Manager Address: 91 Copping Road Brookton Western Australia 6306 Tel: +61 8 9642 0000 Fax: +61 8 9642 0099 Email: [email protected] 160407 Website: www.balco.com.au

Balco Australia is Australia’s leading processor and exporter of high-grade oaten and cereal hay with a highly valued network of loyal growers and an expanding international market.

We have two hay processing plants located across Australia and currently we export to Japan, Taiwan, Korea and China. Our two processing plants are at Brookton, 130 km south-east of Perth in Western Australia and Bowmans in South Australia.

Hay is purchased from select growers across Australia who deliver large square bales to the production sites. These bales are processed and compressed into smaller bales weighing about 46 kg (often half-cut into 23 kg bales) before being ‘unitised’ and packed into containers for export. We also produce a 100 kg log that is cut into 25 kg bales.

Balco Australia is at the global forefront of export quality hay and straw through our internationally recognised paddock-to-customer Haycare Quality Management program. We pride ourselves on our global marketing expertise and long-term relationships with buyers.

We have built a strong international reputation and are now a major supplier to the Japanese market. We maintain an office in Yokohama that provides a platform for further growth in the region. Balco also is the largest exporter in Australia of oaten hay to China, which has the fastest expanding milk herd in the world.

205

Bodiam Pty Ltd

David Wells General Manager Address: Lot 300 Colebatch Street Northam Western Australia 6401 Tel: +61 8 9622 1632 Mob: +61 419 865 136 Email: [email protected]

200514 Web: www.bodiam.com.au

Bodiam Pty Ltd is one of the oldest and largest suppliers of oaten hay to the dairy, beef and equine industries throughout Asia.

Originating from farming beginnings, Bodiam has a complete understanding of its products, from seed to feed. From our supply base of Australian family-owned farms, we deliver premium oaten and wheaten hay along with wheat, barley and oaten straw.

Oaten hay is a sweet palatable fibre which stimulates the rumen, improves health and appetite and increases milk and beef production. Our hay is grown in the renowned Western Australian wheatbelt region. Bodiam can provide any grade required for your cattle, horses, sheep, goats or camels.

At Bodiam, all of our products are fully traceable from paddock to end user, completely ARGT free, X-ray inspected, contain no animal protein and adhere to the national FodderSafe chemical recording program. We take pride in supplying a contaminant-free and safe quality export product

206

Gilmac Pty Ltd

Munro Patchett General Manager Address: PO Box 988 West Perth Western Australia 6872 Tel: +61 8 9429 4900 Email: [email protected] 270514 Web: www.gilmac.com.au

Gilmac is the largest Australian exporter of oaten hay and operates four hay-pressing plants spread across three states in southern Australia to ensure consistent supply all year round. The business has been in operation for 26 years and is owned by Peter Mackie, a farmer from New Norcia, Western Australia. Major products available include oaten and wheaten hay, cereal straw and feed ration pellets for sheep and cattle.

Hay-pressing and handling equipment designed and manufactured by Gilmac’s projects division has positioned the company at the forefront of operational efficiency in the export hay business. Gilmac also operates its own laboratory and carries out all feed analysis testing in-house. A combination of laboratory results and visual assessment is the basis for Gilmac’s strict grading structure, and a traceability system that tracks hay from the farmer’s paddock to the end-user guarantees quality control.

Gilmac supplies safe and dependable products to major co-ops, wholesalers and direct to farmers in several export markets including Japan, South Korea and Taiwan.

207

Glenvar Hay

Tony Thompson Manager Address: PO Box 155 Guildford Western Australia 6935 Tel: +61 448 102 968 Fax: +61 8 9296 1998 Email: [email protected] Web site: www.glenvarhay.com 150514

The pressing operation of Glenvar Hay is located 15 km south of New Norcia in Western Australia.

The ideal growing conditions of New Norcia and the surrounding regions produce good-quality, clean oaten hay, which is produced using minimum tillage seeding techniques to further enhance soil conditions.

Glenvar Hay is a West Australian-based company supplying premium quality hay to the Korean, Japanese and Middle East markets. We are also pleased to supply our premium grade oaten and lucerne hay on the domestic market.

208

Hay Australia

Andrew Bolt Managing Director Address: Unit 10, 473 Beach Road Duncraig Western Australia 6023 Tel: +61 8 9243 0533 Fax: +61 8 9463 6337 Email: [email protected] 150514 Web: www.hayaustralia.com.au

From farmer to farmer, Hay Australia stores, processes and markets premium quality oaten hay grown in the Australian dryland farming areas of Western Australia and Victoria. We currently export to Asian markets including Japan, China, Korea and Taiwan.

Oaten hay is a high-performance fodder used by dairy, equine and beef cattle producers to ensure animal health and productivity.

Specialising in fodder production from the farm level through to delivering specially selected hay to the customer, Hay Australia provides reliable access to quality assured fodder in the global marketplace.

Hay Australia maintains its internal processes to satisfy the requirements of the HACCP Quality Code.

Through delivery on our commitment to quality, we ensure an enduring confidence in Hay Australia and our products, strengthening relationships with customers.

209

Milne Feeds

Adam Laitt Business Development Manager Address: 103–105 Welshpool Road Welshpool Western Australia 6106 Tel: +61 8 9351 0726 Mob: +61 439906092 Fax: +61 8 9351 0750

170926 Email: [email protected] Website: www.milne.com.au

Milne Feeds is a leading producer of pelleted feed, with expertise in animal nutrition and the development of safe feed for livestock

Servicing livestock producers for over 100 years, we are the animal nutrition division of Milne Agrigroup Pty Ltd, one of the largest integrated agribusiness groups in Western Australia, with operations extending from the Kimberley region in the north of the state to Albany in the far south.

Our close proximity to the port of Fremantle puts us in a competitive position to supply our innovative feed solutions to Asia, Japan, and the Middle East and Gulf countries. Our sheep, beef cattle, horse and dairy feeds have developed an excellent reputation for satisfying customer needs in these markets.

The many years of experience we have gained in supplying export markets, has us well placed to supply the nutritional needs of your livestock in either bags or bulk 20-feet or 40-feet general purpose sea containers.

Milne Agrigroup is a family owned, Western Australian business that provides ruminants with a balanced, safe feed, which delivers cost-effective production of meat, milk and fibre and increases the profit of producers.

210

Narrakine

Bob Baker Western Choice Tel: +61 8 9885 6072 Mob: +61 429 960 953

160408 Email: [email protected] Web: www.narrakine.com

Narrakine is a family owned and operated third-generation farming business located in Williams, Western Australia.

The need to diversify and expand the company operations lead to the establishment of Narrakine Hay, which grows and exports oaten hay and straw and the establishment of Narrakine Western Choice, which exports GM-free canola, wheat, barley, oats and lupin, and processes oat groats.

The ability of Narrakine to provide such a range of products means that a diverse range of markets can be catered for. These include the horse, dairy and cattle industries, and straw, bedding and fodder requirements.

Both enterprises boast a well-trained and established work team. Quality control is of upmost importance to us and therefore all government regulations are adhered to for the export of our products.

For more information, please contact sales manager Manabu Ishikawa on +61 437 208 006 or email [email protected].

Narrakine – family owned and operated business

211

WINE AND SPIRITS

212

Alkoomi Wines

Chris Coffey Export Manager Address: 1141 Wingebellup Road Frankland River Western Australia 6396 Tel: +61 8 9855 2229 Fax: +61 8 9855 2284 Email: [email protected] 030614 Web: www.alkoomiwines.com.au

The name ‘Alkoomi Wines’ is taken from a local Aboriginal dialect which translated means ‘a place we chose’. The Alkoomi logo is a stylised representation of the Australian grass tree that grows locally.

Merv and Judy Lange established the first winery in the Frankland River district of Western Australia, planting their first vines in 1971. The first plantings were riesling, cabernet sauvignon, shiraz and malbec. We produced our first vintage in 1976.

Today, Alkoomi is owned and run by Sandy and Rod Hallett (Merv and Judy's daughter and son-in-law). Their enthusiasm, passion and inherent knowledge of the business, along with new clean, green and sustainable initiatives, ensure the business continues to grow on the strong foundations laid by Merv and Judy.

The quality and varietal flavours of Alkoomi wines are founded on the cool climate and soil conditions that prevail in the district. The soils show slight variations but generally they are deep gravelly loam with good drainage.

The isolation of Frankland River minimises disease risks, and the vines are all pruned by hand and machine harvested. Harvesting occurs through the cool nights and early mornings to ensure that the grapes arrive at the winery in top condition. The winery is self-contained, including bottling, labelling and packaging. All processing equipment — presses, fermentation, oak barrels and stainless steel tanks — is modern and maintained in outstanding condition to ensure a consistently premium product.

We produce wines in three ranges: the Icon range (Blackbutt, Jarrah Shiraz and Wandoo Semillon); the Frankland River range (Cabernet Sauvignon, Shiraz Viognier, Chardonnay, Riesling, and Semillon Sauvignon Blanc); and the Alkoomi range (Cabernet Merlot, Shiraz, Sauvignon Blanc, Chardonnay, and Late Harvest).

213

Amelia Park Wines

Daniela Gordon Export Manager Address: PO Box 749 Dunsborough Western Australia 6281 Tel: +61 8 9756 7007 Email: [email protected]

270514 Web: www.ameliaparkwines.com.au

Amelia Park is a boutique wine business located in the Margaret River region of Western Australia. Created by talented winemaker Jeremy Gordon with his wife, Daniela, and business partner Peter Walsh, Amelia Park is dedicated to producing fine wines of the highest quality that capture the essence of Margaret River. We combine leading-edge techniques with traditional winemaking values and practices. Jeremy believes his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards, including Australia’s most coveted award, the Jimmy Watson Memorial Trophy. The wines of Amelia Park have been quick to make their mark, winning trophies at the Decanter World Wine Awards, the Hong Kong International Wine & Spirit Competition, the National Wine Show of Australia, the Margaret River Wine Show and the Winewise Championships. Amelia Park was awarded 5 Red Stars in the latest edition of James Halliday’s Australian Wine Companion. This award confirms Amelia Park on the list of best wineries in the Margaret River region and in the top 3.8% of wineries in Australia. Our wines have won 5 trophies and more than 80 medals over the past couple of years. Amelia Park Our premium range of wines is made from select parcels of the very finest regional grapes. Reserve For these exclusive, collectable and limited edition wines, we set aside 'the best of the best': small parcels of truly exceptional grapes. These artisan wines embody a superlative vintage: they are made to save and savour. Mishmash Our Mishmash range includes classic Margaret River blends. These are easy-drinking great value wines, made to be enjoyed now.

214

Aravina Estate

Blair Hill Marketing & Sales Manager Address: 61 Thornton Road Yallingup Western Australia 6282 Tel: +61 8 9750 1111 Mob: +61 417 987 461 Email: [email protected]

140422 Web: www.aravinaestate.com

Aravina Estate was established in 2010 by Perth businessman Steve Tobin. The vines are located in the premium wine-growing region of Margaret River in Western Australia — close to the town of Dunsborough and the famed surf at Yallingup.

The mature vineyards — established in 1986 under the original name of Amberley Estate —are located in free- draining, lateritic, gravelly soil that is perfect for growing ultra-premium wine grapes. The region has a strong maritime climate with the influence from the Indian and Southern Oceans giving rise to the finest fruit which has optimal flavour and intensity reflective of the unique ‘terroir’ or sense of place.

Aravina consists of 180 acres (73 hectares) of which 69 acres (28 hectares) are under vine with plantings of Cabernet Sauvignon, Merlot, Shiraz, Sauvignon Blanc, Semillon, Chenin Blanc, Chardonnay and recently planted Tempranillo and Malbec.

The wines produced under the Aravina label are Cabernet Sauvignon, Cabernet Merlot, Shiraz, Shiraz Tempranillo, Nebbiolo, Rosé, Chardonnay, Semillon, Chenin Blanc, Sauvignon Blanc Semillon and Traditional Method Sparkling.

Aravina received a 5 Star rating in James Halliday Australian Wine Companion 2015 and was listed in Top 10 Best New Wineries in the James Halliday Australian Wine Companion 2014.

215

Brygon Reserve Wines

Dean Finnis

General Manager

Address: PO Box 281

Cowaramup Western Australia 6284

Mob: +61 419 865 556

Email: [email protected]

010714 Web: www.brygonreservewines.com.au

Brygon Reserve Wines are vintnered exclusively in Margaret River, Western Australia, which is highly regarded as a super-premium wine-growing area of Australia.

Many of the country's finest vineyards are located here, producing outstanding fruit and award-winning wines of exceptional flavour, complexity and quality.

Brygon Reserve Wines has gained a reputation for producing both quality red and white wines.

We have received seven trophies, such as ‘Best Red’, ‘Best Red Blend’ and ‘Best Semillon Sauvignon Blanc’ and over 200 medals awarded from the world’s toughest international wine shows, including ‘Best Wine of Show’ at the Hong Kong International Wine Challenge 2013.

The success of Brygon Reserve Wines has been further supported by receiving the highest ranking of ‘5 Star Winery’, ‘Top 10 Best New Wineries in Australia’, ‘Top 100 Wines in Australia’ and ‘Best Value’ by Australia’s most famous wine critic and author James Halliday (Australian Wine Companion).

We have an office in China and export to Hong Kong, Macau, Singapore, Taiwan, Thailand, US and Vietnam.

216

Celestial Bay Margaret River

Michael & Kim O’Brien Owners Address: 256 Metricup Road Margaret River Western Australia 6280 Tel: +61 8 9450 4191 Email: [email protected] Web: www.celestialbay.com.au 220714

At Celestial Bay, our passion is for perfection. We aim to produce exclusive boutique wines of outstanding quality.

Celestial Bay is the result of Michael and Kim O’Brien’s long standing passion for wine which led them to the Margaret River region in search of a property suitable for viticulture. The perfect location was identified on Metricup Road, Wilyabrup.

A former dairy farm, the site provided all the necessary requirements for successful viticulture good soil, a moderate maritime climate and reliable rainfall.

Varieties Cabernet Sauvignon, Shiraz and Petit Verdot — grown on north facing slopes in Forest Grove soil. Merlot — grown on slightly undulating ground in Mungite soil. Malbec, Sauvignon Blanc — Grown in flat ground situated on the highest point of the vineyard in Mungnite soil. Chardonnay and Semillon (old) — Grown on slightly undulating ground in Mungite soil, graduating to alluvial loam. Chardonnay and Semillon (new) — Grown Forest Grove soil on an east- facing slope. Exposed to cooler morning sun and shaded from hotter afternoon sun.

217

Chapman Grove Wines

Ron Fraser Managing Director Address: Margaret River Western Australia 6153 Tel: +61 8 9364 3885 Mob: +61 417 141 272 Email: [email protected] Web: www.chapmangrove.com.au 150422

Chapman Grove Wines is a small privately owned company dedicated to crafting fine wines from the Margaret Rover region of Western Australia. Our wines are designed to be approachable, unpretentious and distinctive. We use only estate-grown fruit and offer a wide variety across multiple price points.

Our range includes Semillon Sauvignon Blanc, Sauvignon Blanc, Rose, Cabernet Merlot, Reserve Chardonnay, Reserve Cabernet Sauvignon and Reserve Shiraz. These wines are made with life, food and friends in mind. They are expressions of the variety and are ready to drink now or cellar and enjoy later. We currently export to Hong Kong, Singapore, Canada, the Philippines, Taiwan and China.

In 2015 Chapman Grove was rated as a 5 Red Star Rated Winery for the fifth year in a row. Since the release of the first Chapman Grove range in 2006, our wines have been awarded 8 Trophies and 18 Gold, 21 Silver and 68 Bronze medals.

Our wines are offered under the three Chapman Grove labels: Atticus, Chapman Grove and Dreaming Dog. Chapman Grove offers a great opportunity for the consumer to taste the best that Margaret River has to offer.

218

Churchview Estate

Sharon Bosveld International / Exports Address: 8 Gale Road, Bussell Highway Metricup Western Australia 6280 Tel: +61 8 9755 7200 Mob: +61 438 668 681 Fax: +61 8 9755 7300 Email: [email protected] Web: www.churchview.com.au 150422

Churchview Estate has built a reputation for both quality and affordability. The boutique estate was established by Spike and Lanie Fokkema in the late 1990s.

Now a major producer in the famous Margaret River region of Western Australia, the team grow 16 different varieties on the estate which allow us to produce wines for all occasions. They include Chardonnay (4 clones), Semillon, Riesling, Cabernet Sauvignon, Shiraz, Merlot, Malbec and Zinfandel.

These wines are all produced from our own estate-grown fruit. It is the quality of this fruit that is expressed in the final product.

We achieve our high standard by growing vines that are in balance with nature. By allowing more sunlight into the vine canopy, Churchview has been able to dramatically enhance fruit quality, flavour and colour development. This unique application of simple but natural principles allows the production of grapes of the highest possible standard.

Churchview Estate prides itself on doing our bit to look after the environment. Over the past 15 years we have worked hard to convert the vineyard from a full conventional to an almost organic run vineyard. This means that we do not use any chemical fertilisers or pesticides.

International companies interested in importing from Australia are welcome to contact us.

219

Clairault Wines

Sharon Batley Sales and Marketing Director Address: PO Box 360 Dunsborough Western Australia 6281 Tel: +61 8 9755 6225 Email: [email protected] Web: www.clairaultwines.com.au 270514

Clairault began in 1976 when Ian and Ani Lewis bought 4 ha in Wilyabrup and planted their first vines. They expanded the property to over 68 ha before passing it on to Bill Martin and his family in 1999. In 2012, when Bill retired, John Streicker, owner of neighbouring Streicker Wines, took ownership of Clairault Wines, introducing vineyards in Yallingup, Wilyabrup and Wallcliffe to the portfolio of styles and varieties of fruit available to Clairault’s winemakers.

Clairault Wines brings the most out of the grapes’ natural gifts through the winemaking process, with minimal intervention. This philosophy has led to wines of unmistakable quality, recognised both at home and abroad.

Our long-standing affiliation with Naturaliste Vintners, led by the incomparable winemaker, Bruce Dukes, allows us both the most up-to-date viticultural technology and a gifted team of vintners with a truly purist philosophy towards winemaking. Their total focus is on integrity, purity, quality and service.

Bruce brings over 20 years of professional winemaking experience to his work with Clairault Wines. Building on a distinguished career, he was awarded ‘Best WA Winemaker 2011’ by Wines of Western Australia.

Our Clairault Margaret River family of wines are readily enjoyable, accessible wines that are consistent from vintage to vintage. They are designed to drink well in their youth as well rewarding careful cellaring.

Clairault Estate wines are hand-harvested, small-batch wines that will give you a taste of our highest quality fruit, crafted into age-worthy wines that exemplify the style of Margaret River viticulture.

Available at our Cellar Door and to Cellar Club members, Clairault Cellar Release Wines are small-batch wines of varietals not always typical to Margaret River. Produced only in vintage years when the varietals have had an extraordinary growing season, they are a rare pleasure.

220

Dickinson Estate

Trevor and Mary Dickinson Owners Address: 2414 Boyup Brook – Cranbrook Road Boyup Brook Western Australia 6244 Tel: +61 8 9769 1080 Email: [email protected] Web: www.dickinsonestate.com.au 150423

Dickinson Estate, located in the beautiful Blackwood Valley of Western Australia, produces exceptional quality, cool-climate wines. Handcrafted by our award-winning winemaker, they offer intense flavour and elegance.

The Dickinson Estate vineyard was first established in 1994 and produced high quality fruit for leading Western Australian and South Australian wine producers — Goundrey, Alkoomi and Rockcliffe of Western Australia, and Tinlins and Wolf Blass of South Australia.

Because of the consistent high quality fruit being produced in the vineyard for other national wine producers, in 2009 we began to produce our own range of wines, initially under the label named after the tammar wallaby that is native to the area and farm. Tammar Gully Wines have enjoyed growing success and acceptance in Australia, winning a total of 33 awards which include 2 Trophies for Best Wine of class, 2 Gold Medals, 3 Silver medals and 26 Bronze medals, putting our wines in an elite category that most producers would love to attain.

More recently, the Dickinson Estate wine label has been established, using the expertise of one of Australia’s Top Ten young Winemakers, Coby Ladwig of Rockcliffe Wines in Denmark, Western Australia. The wines are produced with patience and dedication by the winemaking team at Rockcliffe. The wines have delightful flavours and elegance.

The DE range of wines have already won international recognition at the 2014 Cathay Pacific Hong Kong International Wine and Spirit Competition.

221

Emmetts Crossing Wines

Michael Bolland Sales Director Address: PO Box 89 Dwellingup Western Australia 6213 Tel: +61 8 (0) 408 872770 Email: [email protected] Web: emmettscrossingwines.com.au 150424

Emmetts Crossing Wines is based in the South West corner of Western Australia. Owned and operated by Peter Ganfield. We are a family owned West Australian business providing value for money, quality wines to both the domestic and international markets. Peter had the vision to see a market developing for more affordable wines from the South West region and by utilising his very significant network of contacts he has been able to secure a sustainable supply of good quality fruit and bulk wine for blending.

The South West region is arguably the most exciting of Australia’s grape growing areas. The relatively young region promotes progressive attitudes in viticulture and an innovative culture to wine production. The quality of our products reflect a commitment to maximise the use of nature’s tools, wind, solar and eco-friendly distribution.

The company has true grape to glass control By bringing everything "in house" Peter has been able to reduce costs to a point whereby the savings are passed on down the supply chain. The outcome is very affordable wines that are unencumbered by the overheads of larger organisations.

The Export Division is a rapidly growing part of our business particularly our reach into the Asian Markets. The company has been able to supply private label wines for both the Chinese and Japanese markets through it’s extensive experience in the regions. This has been achieved through selling solutions specific to the client and region. We intend to use our existing contacts along with new clients to rapidly increase our Global footprint.

Emmetts Crossing produce a wide range of serious wines for the not so serious wine drinker.

222

Evoi Wines

Nigel Ludlow Address: 92 Dunsborough Lakes Dr Dunsborough, Western Australia 6281 Tel: +61 (0) 407 131080 Email: [email protected]

160212 Web: www.evoiwines.com

The vineyard is located next to the winery on Metricup Rd, Willyabrup. This is the heart of Margaret River and combines proximity of ocean, incredible soil types, and a perfect climate. Founder and winemaker, Nigel Ludlow’s passion is inherent in the wine label’s name –EVOI, a Latin term for the ecstatic scream of joy from the followers of Bacchus.

This dedication to producing wines of elegance and finesse has been recognized this year with numerous medals, and being awarded “Western Australian Winery of the year at the Melbourne International Wine Show”.

EVOI wines started in 2007 with 2 barrels of Chardonnay and now produces:  Sauvignon Blanc Semillon (80%/20%)  Chardonnay  Cabernet Sauvignon  Malbec  Reserve Chardonnay  Reserve Red “The Satyr” (Cab Sav 70% Petit Verdot 20% Malbec 10%)

223

Fermoy Estate

Cameron Rhodes Director Address: 838 Metricup Road Margaret River Western Australia Tel: +61 8 9755 6285 Fax: +61 8 9755 6251 Email: [email protected] Web: www.fermoy.com.au 270514

Fermoy Estate is a premium winery in the heart of Western Australia’s world-renowned Margaret River wine region.

Since its establishment 25 years ago, Fermoy Estate has won numerous awards and built an enviable reputation for producing top quality wines which are sold and appreciated across Australia and around the world.

Today, Fermoy is combining this experience with a youthful approach as it embarks on the next chapter in its remarkable story under new ownership.

Fermoy Estate’s wines are offered across three different levels from our premium Reserve range to our highly regarded and award winning Estate range to our new, modern and stylish FE range. Varietals available include Chardonnay, Semillon, Sauvignon Blanc in white and Cabernet Sauvignon, Merlot and Shiraz in Red.

Fermoy Estate is looking to expand its presence in the Asia region and is seeking to meet importers, distributors and retail outlets looking for high quality, premium wines from the world famous Margaret River region.

224

Galafrey Wines

Kim Tyrer CEO Address: 432 Quangellup Road Mt Barker Western Australia 6324 Tel: +61 8 9851 2022 Mob: +61 418 941 551 Email: [email protected] Web: www.galafreywines.com.au 150423

Galafrey Wines at Mount barker in Western Australia is owned and operated by the Tyrer family and all wines are grown, nurtured and bottled on the estate. We pride ourselves on producing small parcels of distinctive and consistently excellent wines.

Established by Ian Tyrer (1946—2003), Galafrey prospered under the management of mother-and-daughter team, Linda and Kim Tyrer, since joined by Kim’s husband, Nigel Rowe. Our team maintain a hands-on role to ensure that the Galafrey philosophy lives on.

Our vineyard is 35 acres (14 hectares), and is a dry-grown vineyard. The vines are over 38 years old (planting began in 1977), producing the best quality fruit. In 2014 we produced 5000 cases.

Our wine styles include Reserve Chardonnay, Unwooded Chardonnay, ‘Drylands’ Reisling, Sauvignon Blanc, Cabernet Merlot, Pinot Noir, Merlot, Shiraz and Cabernet Sauvignon.

225

Great Southern Distilling Company

Ben Kagi Master Distiller Address: 252 Frenchman Bay Road Albany Western Australia 6331 Tel: +61 8 9842 5363 Fax: +61 8 9842 2352 Email: [email protected] Web: www.distillery.com.au 140514

Great Southern Distilling Company is a boutique distillery focused on producing premium quality products by hand in small batches, using traditional copper pot stills. Located on the edge of Princess Royal Harbour, we take advantage of Albany’s pristine water, clean air, abundance of local produce and cool marine climate.

The company was founded in 2004 and commenced production in late 2005, following almost 14 years of research and planning by owner Cameron Syme. In May 2008 our first flagship ‘Limeburners’ Single Malt Whisky was released. Now heading into our ninth year, production has more than doubled and we have added sustainable business practices such as wind power. The combination of highly talented and creative individuals at the helm of the distillation and the supreme quality of the local produce allows this small company to craft the finest product.

Our first release of Limeburners Single Malt Whisky, Western Australia’s first and only malt whisky, won a medal at the International Wine and Spirits Show, London, and we have gone on to win many more both at this competition and in Australia. As well as single malt whisky, we produce whisky liqueur, oraiste, absinthe, gin, vodka, grappe and brandy.

Visitors to the picturesque Albany facility are able to tour the distillery, witness the distillation process, sample the products at the cellar door and cafe and generally enjoy the location, premises and gardens seven days a week.

226

Harris Organic Wines

Duncan Harris Owner Address: 179 Memorial Avenue Baskerville (Swan Valley) Western Australia 6056 Tel: +61 8 9296 0216 Email: [email protected]

140908 Web: www.harrisorganicwine.com.au

Harris Organic Wines in Western Australia is the only certified organic winery in Perth and certified distiller in Australia making brandy and vodka for the national and Asian markets.

‘We sell a lot of organic wine and spirits online and have just started exporting our certified organic brandy and organic vodka that was released in 2010 to Hong Kong and Singapore,’ said owner Duncan Harris.

‘It is proving extremely popular with Asian countries and here in Australia. All of our sales into Asia are done with online sales — no intermediary, no wholesalers. We ship direct, door-to-door, with no import duty for Hong Kong.’

First planted in 1999, the vines at Harris Organic Wines’ vineyard are created by hand, from pruning to picking. The property is located in the Swan Valley – the oldest wine region in Western Australia and about 30 kilometres from Perth.

The certified organic vineyard has no pesticides or herbicidal chemicals used on or around the vines, nor are the vines artificially fertilised.

The certified organic wines are unique versions of traditional Swan Valley Mediterranean climate varieties: Shiraz, Chenin Blanc, Verdelho, Chardonnay, Madeleine, Malbec, Muscat and Pedro Ximenez.

International companies interested in importing our wines from Western Australia are welcome to contact us.

227

Harvey River Estate

Kevin Sorgiovanni Marketing and Export Manager Address: PO Box 618, Third Street Harvey Western Australia 6220 Tel: +61 8 9729 2588 Email: [email protected] Web: www.harveyriverestate.com.au

The popular Harvey River Estate winery was established in 1999 and features a number of wine labels which represent the diversity of the premium growing conditions of Western Australia. Our wine portfolio includes varieties such as Sauvignon Blanc Semillon, Sauvignon Blanc, Semillon, Chardonnay, Chenin Blanc, Verdelho, Viognier, Muscat, Merlot, Shiraz, Cabernet Sauvignon, Cabernet/Merlot, Zinfandel, Muscat of Hamburg, Port Cabernet Shiraz and Rose.

Our range of wines offers outstanding quality at several different price points and for a variety of drinking occasions. We have recently added premium cider to our portfolio, in grape, apple and pear.

Harvey River Estate is a 1000-tonne capacity winery with 60% of our annual production used for domestic labels, 10% for Kosher wines and the balance allocated to export.

Harvey River Estate is located in the Geographe wine region, situated in the picturesque south-west town of Harvey in Western Australia, just 10 minutes from the coast.

The Geographe region stems north of Harvey and south to Busselton, including the towns of Capel and Ferguson Valley and is renowned for producing award-winning wines.

228

Hay Shed Hill Wines

Rachel O’Connor Marketing and Export Manager Address: Harmans Mill Road Willyabrup Western Australia 6280 Tel: +61 8 9755 6046 Fax: +61 8 9755 6083 220714 Email: [email protected]

Hay Shed Hill is a classic old vineyard in the heart of the Willyabrup Valley — the premier sub region of Margaret River where the region’s first vines were planted and the great tradition of Margaret River wine began.

First planted in 1973 to the varieties that have put Margaret River on the wine map; Cabernet Sauvignon, Chardonnay, Semillon and Sauvignon Blanc, the Hay Shed Hill vineyard has the mission of producing world class wines that reflect the place of their origin; wines of depth and flavour that are true to region and true to the vineyard.

‘… this place was planted right; the right varieties on the right slopes with the right soils. And it was planted back in 1973 so we have the advantage of working with truly mature vines …’ — Michael Kerrigan, Winemaker

229

Hotham Ridge Winery

Leonard Bruin Owner Address: 586 Wandering-Pingelly Road Wandering Western Australia 6308 Tel: +61 427 851 552 Fax: +61 8 98871524 Email: [email protected] Web: www.hothamridge.com.au 270514

The Hotham Ridge Winery is situated 150 km south-east of Perth outside of Wandering in the Hotham Valley. The 30 acres (12 ha) of vines were planted in 1987. Wouter Denig, one of the owners, has been making wine at the winery since 2002. Hotham Ridge is also the contract wine maker for the surrounding vineyards. The vineyard is organic/biodynamic.

Wines are produced from chardonnay, chenin blanc, riesling, semillon, cabernet franc, cabernet sauvignon, merlot, shiraz, tempranillo and zinfandel grapes. They also include rosé, sparkling shiraz, sparkling chenin blanc, sweet desert wines and fortified wines.

In 2005 Hotham Ridge winery was awarded the prestigious trophy for best exhibitor at the West Australian Boutique Wine Awards and at the same awards the 2003 shiraz was awarded the trophy for best red wine in Western Australia. The 2004 shiraz was awarded the trophy for best red wine at the Wandering Wheatbelt Wine Awards in 2005 and 2006. Hotham Ridge also was awarded a trophy for best exhibitor at the Wandering Wheatbelt Wine Awards in 2006.

The winery has a bistro and cellar door. There are two luxury dcottages and an apartment for short-term stays. Surrounded by gardens and ponds with waterfalls, the property has native bush on the ridge, which is ideal for bird- watching and walks.

The winery also produces gourmet products of verjuice, VinoCoto and vinegars under the Cheetaning Park label.

230

Howling Wolves

Carol Bull General Manager Address: 1172 Wildwood Road Yallingup Western Australia 6282 Tel: +61 8 9755 2611 Mob: +61 419 943 840 Email: [email protected] Website: www.howlingwolveswines.com

The wolves lair Howling Wolves wines are vintnered exclusively among the vineyards and glorious, soft rolling hills of Willyabrup, Cowaramup, in the premium Western Australian wine region of Margaret River — some 300 km south of the capital, Perth. (And if you think that’s a mouthful wait until you experience the fabulous fruit-driven flavour!) The winery is located on 17 picturesque hectares and employs world leading, state-of-the-art technology alongside time-honoured and traditional winemaking skills. Willyabrup, in the Margaret River region, has developed a growing reputation around the globe for producing outstanding, award-winning wines of exquisite fruit driven complexity and quality. Cabernets and Chardonnays in particular have been acknowledged among the world’s finest. When it comes to premium Australian regions, although Margaret River produces just 4% of the total wine output, her wineries account for over 25% of ‘premium’ wine production (speaks for itself really). This tradition of producing only premium quality wines of great character and fruit driven integrity is proudly showcased with every bottle of Howling Wolves. Enjoy!

231

Ironwood Estate Wines

Gene Harma Managing Director Address: 2191 Porongurup Road Porongurup Western Australia 6324 Tel: +61 8 9853 1126 Fax: +61 8 9853 1172 Email: [email protected]

100614 Web: www.ironwoodestatewines.com.au

When Gene and Mary Harma purchased their undulating 67ha property at Porongurup in 1991, they were thinking ‘wine’. When the time came to choose a name, the ironstone outcrops on the hills and nearby stands of jarrah and redgum suggested ‘Ironwood’ and so it became. The family-run vineyard, on Porongurup’s scenic drive, was established in 1996 after the construction of a large dam (our ‘lake’) at the edge of the block. The vines were planted on the gravely loam stream bank of an ancient flow from the granite heights of the range above. They thrive in the crisp sunlight and cool summer nights to produce slow maturing, full flavoured premium fruit. The mountain outline of the prominent peaks of the mountain range graphically features on our Ironwood Estate Wines labels. We are dedicated to consistent quality from the hand selection of our grapes through the vinification, maturation and on to the bottling of our fine wines. Our commitment is summed up by our business motto: ‘Fine wine every time …’. Australian consumers, wine show judges, magazine writers, and food and wine gurus have given their approval to the varietals and styles produced under the label since the first vintage. The selection is currently Merlot, Shiraz, Cabernet Sauvignon, Cabernet/Merlot, Chardonnay (Reserve and unoaked), Riesling, Sauvignon Blanc, Late Harvest, and Rocky Rose. Ironwood sells domestically and exports to regional nations. Tourists may visit the interim cellar to sample the wines and enjoy the panoramic views over the ‘lake’ adjacent to the vineyard to the distant Stirling Range and nearby national park. Stage 1 of construction plans for a residence, cellar, gallery, restaurant and office onsite is completed. Cellar sales began at Easter 2009 with lunch and cellar cafe service soon after.

232

Laurance Wines

Dianne Laurance Owner & Founder Address: 3518 Caves Rd Wilyabrup WA 6280 Tel: +61 8 9755 6443 Fax: +61 8 9755 6188

Email: [email protected] 140811 Web: www.laurancewines.com.au

Laurance of Margaret River is a family-owned boutique vineyard situated in Margaret River, Western Australia, and producing premium award winning wines. The vines span 22 hectares and initial vineyard plantings were undertaken in 1996. The business has been owned and operated by the Laurance family since 2001.

As well as being up with the best that this internationally recognised premium wine producing region offers, Laurance has a point of difference with its unique and elegant packaging.

Laurance continues to receive awards and accolades year after year, including:

 5 Star Winery, James Halliday 2013 & 2014  Certificate of Excellence, Trip Advisor 2013 & 2014  Finalist, WA Tourism Awards 2013  Top 10 Dark Horses, James Halliday 2012  Best Cellar Door, Hotel and Hospitality Awards for Excellence 2011  Runner-up, WA Tourism Awards 2009  Voted top 10 Cellar Doors in Australia, Wine Business Magazine 2009  Voted Most Outstanding Vineyard, Western Australia Wine Industry Association 2009

There are nine wines in the Laurance of Margaret River portfolio — Rose, White, SSB, Chardonnay, Icon Cabernet, Red, Shiraz, Merlot and Just a Sweetie.

233

Marri Wood Park

Julian Wright Proprietor Address: Caves Road Yallingup, Western Australia 6282 Tel: +61 (0) 438 525 580 Email: [email protected] Web: www.marriwoodpark.com.au 160211

Marri Wood Park is a biodynamic farm growing grapes, making wine and breeding cattle, sheep and pigs.

Situated in the Margaret River region of Western Australia, the farm is run by Julian Wright and follows the philosphjy of Rudolph Steiner.

234

Matsos

Martin Peirson- Jones Director - Operations Address: Hamersley Street Broome Western Australia 6163 Tel: +61 8 9195 5294 Email: [email protected] Web: www.matsos.com.au 160212

The home of Matsos was constructed in 1910 in the Chinatown district of Broome. The symbol has 3 meanings; To Store (to put away, as in the lagering process of beer), To Live (how does one live without beer) and Raw (like the raw ingredients in the craft brewing process).

In 2000 Martin and Kim Peirson-Jones purchased the business installed a custom designed brewery to then produce premium high quality and consistent beer. Matsos has exported since 2013, distributes nationally across Australia and is still a proud family owned and operated business of 3 generations.

Boutique Beer Styles – a history of successful recipes that are unique and very non-traditional by style. Products include:- Ginger Beer, Mango Beer, Pearlers Pale Ale, Bishops Best Dark Lager, Lychee Beer, Chilli Beer and Session Ale.

Award Winning Products – Medal and Best-in-Class awards at the Australian International Beer Awards, Beertopia Hong Kong 2015 and Singapore BeerFest 2012

With the knowledge and wisdom of ‘Old World’ brewing to draw from and the inspiration and innovation of our ‘New World’ history, the Peirson-Jones family are committed to making premium Beer that reflects their hometown heritage in style and flavour.

235

Oceans Estate

Frank Kittler Winery Manager Address: 290 Payne Road Karridale Western Australia 6005 Tel: +61 8 9758 2240 Fax: +61 8 9324 1199 Email: [email protected]

270514 Web: www.oceansestate.com.au

The estate is located in the south-eastern reaches of the Margaret River wine-growing region. We have significantly greater Southern Ocean influence than most vineyards in the region and still have the temperate influence of the Indian Ocean.

Our soil types are well drained, loose, gravelly loam over clay. Our slopes are moderate. This combination of climate, soil type and typography is much more like Bordeau than Burgundy. Not surprisingly, it is the classic Bordeau varieties that have been the stars of Margaret River. Having said that, chardonnay in this region has produced some world-class wines.

Our plantings are made up of: ● Merlot 1 ha ● Sauvignon Blanc 8 ha ● Semillon 3 ha ● Chardonnay 2 ha ● Pinot Noir 2 ha

The winery was constructed for the 2006 vintage. It is equipped with state-of-the-art machinery for processing, and the analysis laboratory is fully equipped.

236

Olive Farm Wines

Anthony Yurisich CEO Address: 920 Great Northern Highway Millendon Western Australia 6056 Tel: +61 8 9296 4539 Fax: +61 8 9296 0177 Email: [email protected]

140923 Web: www.olivefarmwines.com

Olive Farm Wines is a fourth-generation family-owned and run winery located in the heart of the Swan Valley in Western Australia.

The Yurisich family took ownership of Olive Farm Wines in 1933 and have been making a diverse range of wines ever since, including méthode champenoise, white, red and fortified wines.

In 2007 we designed and built our dream winery in Millendon, which we relocated from our original premises in South Guildford.

Continuing the family tradition of winemaking, father and son (Ian and Anthony) do everything from growing the grapes to making and bottling the wine.

With over 25 wines on offer, we are confident you will find a favourite or two among Olive Farm Wines.

International companies interested in importing our wines from Western Australia are welcome to contact us.

237

Peos Estate

Vic Peos Owner Address: 1124 Graphite Road Manjimup Western Australia Tel: +61 8 9772 1378 Fax: +61 8 9772 1372 Email: [email protected]

270514 Web: www.peosestate.com.au

The Peos winery is nestled in the heart of Manjimup in Western Australia’s stunning south-west corner. The boutique region is one of the most remote wine districts in the world.

Upon first arriving in Australia more than 80 years ago, the Peos family settled in Manjimup, attracted by its rich soils and ideal grape-growing weather.

Today the Peos Estate — still 100% family owned and operated — lovingly handcrafts premium wine, entirely produced from estate-grown grapes (Chardonnay, Shiraz, Cabernet Sauvignon, Verdelho, Pinot Noir and Cabernet Merlot).

Winemakers Michael Ng, Coby Ladwig and Luke Eckersley work closely with the Peos brothers, Vic, John, Kan and Chris, with a focus on keeping the Peos family traditions alive.

The Peos Estate product range has three tiers — from the flagship Four Aces products, through the regional and varietal offerings of the Four Kings to the modern and contemporary Four Jacks.

238

Pierro Margaret River Vineyards

Mike Peterkin Managing Director Address: PO Box 522 Busselton Western Australia 6280 Tel: +61 8 9755 6220 Fax: +61 8 9755 6308 Email: [email protected]

150514 Web: www.pierro.com.au

Just as Pierrot personifies life’s intricacies and passions, Pierro wine is a wonderfully complex balance of sensual and fascinating elements. In a world where mediocrity can become a pervasive norm, the wines of Pierro are a shining exception. We make no secret that care, attention to detail and quality are our primary objectives.

We hope we have paid our dues through many years of perseverance and struggle, to produce wine that incorporates land and culture. Our aim is to be at the cutting edge of wine as agriculture, art and responsible land use.

We produce a range of Margaret River table wines focusing on chardonnay, cabernet sauvignon merlot and semillon sauvignon blanc.

Our wines are exported to the United Kingdom, Ireland, Indonesia, Belgium, China, Hong Kong, Singapore, Denmark, Malaysia, Russia, Japan and Canada.

239

Plantagenet Winery

Andrew Charleson Australasian Sales and Marketing Manager Address: PO Box 122 Mt Barker Western Australia 6324 Tel: +61 8 9851 3150 Fax: +61 8 9851 1839 Email: [email protected]

270514 Web: www.plantagenetwines.com

Plantagenet has five vineyards in the Great Southern Region totalling 130 hectares. They are planted on a range of soils, from sandy loam to deep gravel with excellent drainage and favourable aspects. The climate of the Great Southern is cool with adequate winter rainfall. It is strongly influenced by the proximity of the Southern Ocean, which tempers even the hottest summer day with cooling evening breezes. This gentle climate provides ideal conditions for long, even, ripening.

Our wines are balanced, with a depth of lively flavour, seamless elegance, beguiling complexity and natural purity without an intrusion of excessive oak or other winemaking artefacts.

Our wines 2013 Plantagenet Riesling 2013 Plantagenet Chardonnay 2012 Plantagenet Shiraz 2012 Plantagenet Cabernet Sauvignon 2012 Plantagenet Omrah Unoaked Chardonnay 2013 Plantagenet Omrah Sauvignon Blanc 2013 Plantagenet Omrah SBS 2012 Plantagenet Omrah Shiraz 2011 Plantagenet Omrah Cabernet Merlot 2012 Plantagenet Omrah Pinot Noir

240

Poacher’s Ridge Vineyard

Alex Taylor Managing Partner Address: 1630 Spencer Road Narrikup Western Australia 6326 Tel: +61 8 9857 6066 Fax: +61 8 9857 6077 Email: [email protected] 140813 Web: www.poachersridge.com.au

Poacher's Ridge is a boutique vineyard nestled in the hills of the Great Southern town of Narrikup in Western Australia. Rated a 5 red-star winery by James Halliday, we are quickly becoming a national favourite.

Alex and Janet Taylor purchased the Poachers Ridge property in 1999 and harvested their first small crop in 2003.

Utilising a traditional approach to winemaking and viticulture, Poacher’s Ridge produces wines that reflect the cool climatic conditions of the Great Southern region. Poachers Ridge Merlot, in particular, is always at, or near, the top of the tree.

In addition to the classic Great Southern varieties of Riesling and Cabernet Sauvignon, we also craft Rhone-style wines such as Marsanne, Viognier and Shiraz-Viognier.

Since the initial showing of wines in 2004, Poacher’s Ridge has won more than 30 medals in wine shows and one international trophy. James Halliday’s 2010 Australian Wine Companion listed Poacher’s Ridge as a five-star winery and one of his ten ‘dark horse’ wineries in Australia for 2010. In James Halliday’s 2012, 2013 and 2014 Wine Companions Poacher’s Ridge was listed as a winery with five red stars, reflecting its position in the very top category of quality Australian wineries.

International companies interested in importing from Australia are welcome to contact us.

241

Rosabrook Wines

Mike Calneggia Owner Address: 1390 Rosa Brook Road Rosabrook Western Australia Tel: +61 8 9368 4555 Fax: +61 8 9368 4566 Email: [email protected]

270514 Web: www.rosabrook.com.au

Rosabrook was one of the wine-producing pioneers of the Margaret River region. Our winemaking philosophy, carefully guided by the Calneggia family and wine maker Brian Fletcher, is to create elegant, fruit driven wines. The Rosabrook Estate vineyard is an exceptional site, located in the north-west of the Margaret River wine region. Facing north and overlooking the Indian Ocean, the vineyard benefits from consistent and mild ripening conditions that produce wines of great intensity, finesse and flavour.

Rosabrook has evolved over time; however, we remain true to its original heritage, maintaining the long-standing traditions that make these wines so unique.

About the wine maker

Rosabrook’s wine maker is the highly talented Brian Fletcher. Brian began his career in wine making in 1978 in Australia. Brian is an extremely versatile wine maker with a multitude of awards to his name. He is one of Margaret River’s most acclaimed wine makers with over 30 years of experience making wine all over the world. He has held a number of prestigious wine-making positions including production director for Casa Vinicola Calatrasi in Sicily and chief wine maker for Evans & Tate. Although he is a household name in Margaret River and a veteran wine maker for the region, he is somewhat of a quiet achiever and prefers to stay out of the limelight and in the vineyard with his beloved vines.

242

Salitage Wines

Patrick Coutts Winemaker Address: PO Box 261 Pemberton Western Australia 6260 Tel: +61 8 9776 1195 Fax: +61 8 9776 1504 Email: [email protected]

160216 Web: www.salitage.com.au

Salitage is a premium fine wine producer located in the beautiful and spectacular viticultural region of Pemberton in the south-west of Western Australia.

John and Jenny Horgan founded Salitage in 1988 at Pemberton. The name is an acronym for the names of their four children Sarah, Lisa, Tamara and Gerard (youngest to eldest). Salitage has a pedigree spanning 30 years and two continents, commencing in Margaret River in the early 70s at Leeuwin Estate, with Salitage founded in 1988 and continuing today, along with Domaine de la Pousse d’Or Premier Cru in Volnay, Burgundy, France for the past 12 years.

James Halliday, wine writer and author, described Salitage as follows:

‘ … the most important winery in the Pemberton region. Salitage is the showpiece of Pemberton. If it had failed to live up to expectation, it is a fair bet the same fate would have befallen the whole Pemberton region.’

Product list

Salitage Unwooded Chardonnay Salitage Chardonnay Salitage Sauvignon Blanc Salitage Pinot Noir

Treehouse Chardonnay Verdelho Treehouse Chardonnay Treehouse Cabernet Blend Treehouse Pinot Noir

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Silkwood Wines

Terry Ann Taggart Sales and Marketing Manager Address: PO Box 414 Pemberton Western Australia 6260 Mob: +61 427 128 584 Fax: +61 8 9776 1540 Email: [email protected]

270514 Web: www.silkwoodwines.com.au

Established in 1998, award-winning Silkwood Wines has become synonymous with premium wine and alfresco dining.

Set in Pemberton’s premier wine-growing region south of Perth in Western Australia, the 25 ha vineyard is favoured with gravelly soils and cool, even temperatures during the ripening periods.

Having won widespread acclaim and awards for premium red and white wines, Silkwood is perfectly poised to continue to produce outstanding wines in an environmentally sustainable manner.

Silkwood supports its own wine labels by using estate-grown fruit, handcrafted on the property. Our state-of-the-art boutique winery and expert vineyard team ensure the fruit is of premium quality with unique regional varietal characteristics.

Visitors can stay at Silkwood in our 5-star luxury chalets and enjoy lunch on the deck overlooking a lake filled with marron and trout. ● 2010 Shiraz/Merlot/Pinot ● Silky White and Silky Red ● 2012 Premium Pinot ● 2011 Riesling ● 2013 Leaf Range Pinot ● 2011 Sauvignon Blanc ● 2012 Silkwood Chardonnay ● 2011 Zinfandel

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SO2Go

Claire Emanuel Director Address: 17 Pepin Court Joondalup Western Australia 6018 Tel: +61 429 932 253 Fax: +61 8 9300 9230 Email: [email protected]

280514 Web: www.so2go.com.au

SO2Go was developed by a wine maker from the renowned wine-growing region of Margaret River in Western Australia. From a small number of stores across the state, we have grown to include hundreds of outlets across the continent and overseas. Our export markets include the US, Canada, New Zealand, South Africa and Singapore.

What is So2Go?

SO2Go releases oxygen into wine, leaving no residues and, more importantly, not altering the taste. This process is the same as used by wine makers worldwide to reduce high sulphur preservative levels before bottling. Many people cannot drink wine due to the nasty side-effects caused by sulphur dioxide( SO2 ) These reactions include headaches, wheezing, flush reaction, gastrointestinal upset and hives.

SO2Go is available in handy 3 ml sachets, which treat a 750 ml bottle of wine/champagne, or 5 ml spray bottles, where two squirts from the spray will treat a standard 150 ml glass.

Preservative-free wine

When added, SO2Go neutralises 50–80% of the free sulphur dioxide — enough to turn a bad experience for the majority of sufferers into a pleasurable social occasion. SO2Go is easily carried in a purse or pocket.

When it comes to buying preservative-free wine, why be restricted to expensive, inferior quality when you can make ‘every wine preservative free’?

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The Cidery

John Lucey Director Address: 43 Gifford Road Bridgetown Western Australia 6255 Tel: +61 8 9761 2204 Fax: +61 8 9761 2294 Email: [email protected] Web: www.thecidery.com.au 150514

The Cidery is Western Australia’s oldest boutique cider producer established in the heart of Pink Lady apple country in 1998.

Product integrity is important to us and our premium handcrafted alcoholic and non-alcoholic ciders and apple juice are 100% natural — free from preservatives, flavour enhancers, juice concentrate, sugars and added water.

Our range includes sparkling apple juice, sweet and medium dry ciders, all in 330 mL screw-top bottles.

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The Lake House Denmark

Leanne Rogers Proprietor Address: 106 Turner Road Denmark Western Australia 6333 Tel: +61 8 9848 2444 Fax: +61 8 9848 3444

150514 Email: [email protected] Web: www.lakehousedenmark.com.au

The Lake House Denmark produces a range of premium award-winning wines with superb fruit flavours that capture the character and richness of the region.

The Lake House Denmark has crafted three ranges — the quirky entry-level ‘He Said She Said’, The Lake House Denmark Series (estate grown fruit of outstanding quality) and the Premium Reserve Series.

The Premium Reserve Series are limited release wines of exceptional quality, carefully crafted and matured to perfection on superior French and American oak.

Superb fruit flavours and exemplary wine making produce award-winning red and white wines that will impress the most discerning palate.

The Lake House Denmark is a family-owned winery and gourmet food emporium with vineyards planted in 1995.

We have a strong passion for handcrafted premium wine and care deeply about the quality of our customer experience.

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The Truffle & Wine Co

Shane Styles Export Manager Address: PO Box 422 Manjimup Western Australia 6258 Tel: +61 8 9777 2474 Mob: +61 448 484 563 Fax: +61 8 9777 2820 Email: [email protected]

200514 Web: www.truffleandwine.com.au

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UMAMU Estate

Charmaine Saw Principal Address: PO Box 1269 Margaret River Western Australia 6285 Tel: +61 8 9757 5058 +61 419 956 969 Fax: +61 8 9757 5058 Email: [email protected]

040614 Web: www.umamuestate.com

UMAMU is inspired by balance and contentment. These values reflect the balance we seek on the journey from vine to wine.

UMAMU Estate is produced from our family vineyard in Margaret River from vines first planted in 1978. We place a strong emphasis on allowing our vineyard to express itself naturally while striving to achieve balance in the ecosystem. We work with what each different season presents us and provide the best environment for each vine to produce balanced fruit for our desired wine styles.

We produce the classic blend of sauvignon blanc and semillon, chardonnay, cabernet merlot and shiraz as well as a fine sparkling chardonnay. our newest release is a cabernet sauvignon.

UMAMU is rated a 5-star producer by Australia’s most respected wine critic, James Halliday, and has been twice awarded Gold Medals at the Decanter World Wine Awards, with reviews from Julia Harding MW of Jancis Robinson and Lisa Perrotti-Brown MW of The Wine Advocate. Our maiden vintage was 2005 and the wines were brought to market at the end of 2006 with a focus on seeking international distribution.

UMAMU is about achieving balance and contentment and these values underpin the essence of everything we do. We hope our family hand-crafted wines enrich the celebration of your UMAMU.

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Watershed Premium Wines

Geoff Barrett Managing Director Address: PO Box 893 Margaret River Western Australia 6285 Tel: +61 8 9758 8633 Fax: +61 8 9757 3999 Email: [email protected] Web: www.watershedwines.com.au 150514

Watershed Premium Wines is in the Margaret River ‘dress circle’ just 4.8 km south of the Margaret River townsite, south of Perth in Western Australia. The Margaret River wine appellation accounts for just 2% of Australia’s annual wine production, yet it produces over 20% of Australia’s premium wine.

Since releasing our first wines in September 2002, Watershed’s annual production has grown from 3500 cases to over 100 000 cases. With 178 ha under vine, spread over four vineyards, Watershed now has more vines planted than any other sole Margaret River wine producer.

Watershed’s wine-making philosophy is to create distinctive premium wines that capture the spirit of the Margaret River wine-growing region. We have won numerous Gold Medals across our three wine ranges. Watershed was awarded Winery of the Year in the West Australian Wine Guide 2014 and was rated a 5-star winery in the 2014 James Halliday Australian Wine Companion. We currently export to China, Hong Kong, Singapore, Germany, Fiji, Indonesia, India, Malaysia, Thailand and Mongolia.

Product list

Watershed Shades – sauvignon blanc semillon, unoaked chardonnay, shiraz cabernet merlot, rose, merlot

Watershed Senses – shiraz, cabernet merlot, sauvignon blanc, viognier, sangiovese, zinfandel

Watershed Awakening – chardonnay, cabernet sauvignon

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West Cape Howe Wines

John Waldron Sales & Marketing Manager Address: PO Box 549 Muir Hwy Mount Barker Western Australia 6324 Tel: +61 8 9892 1444 Fax: +61 8 9851 2999

150514 Email: [email protected] Web: www.westcapehowewines.com.au

West Cape Howe Wines was founded in 1997 and soon became one of the most popular wine brands in Western Australia. Over time, we have acquired some of the oldest vineyard resources in the state, giving us unequalled access to the best and most consistent quality fruit that the cool Great Southern wine region has to offer. Our logo depicts the seahorse commonly found in these waters.

The Great Southern wine region is the most vast and diverse in Australia, stretching 150 km north to south and 100 km east to west. The area’s- five subregions range from inland continental conditions — ideal for fine, feisty rieslings and cool shiraz — to coastal maritime conditions — ideal for elegant chardonnays and classy cabernet.

West Cape Howe sources fruit from three subregions — inland Mount Barker and Frankland, and coastal Albany.

West Cape Howe wines are characterised by balance, structure and flavour — wines that people love to drink.

Wine styles

Cape to Cape Range Chardonnay, Semillon Sauvignon Blanc, Cabernet Merlot, Shiraz, Rosé

Regional range Riesling, Sauvignon Blanc, Tempranillo,’Two Peeps’ Sauvignon Blanc Semillon, ‘Old School’ Chardonnay, ‘Hannah’s Hill’ Cabernet Merlot

Single Vineyard Series ‘Styx Gully’ Chardonnay, ‘Two Steps’ Shiraz, ‘Book Ends’ Cabernet Sauvignon

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Western Range Wines

Jacky Wong Director Address: 1995 Chittering Road Lower Chittering Western Australia 6084 Tel: +61 8 9571 8800 Email: [email protected] 140901 Website: www.westernrangewines.com.au

Western Range Wines was established in 2000 by a small group of local grape growers with a common vision to create wines that would put Chittering Valley on the map as an exciting wine producing region.

Today, with quality as the primary focus, the growers and the winery work together to product fruit according to clearly set-out standards. Coupled with state-of-the-art wine making practices, this strategy has ensured success in achieving Western Range’s aim to produce wines of superior quality for price.

We aim to provide people who enjoy wine with real value. To achieve this, we consistently produce wines that over-deliver quality for price. By this, we mean that we constantly produce wines of extra depth and elegance through varied fruit harvesting and innovative wine making techniques designed to maximise the impact of the primary fruit flavours. We also have established offices in Asia to create more opportunities for wine lovers to enjoy our products.

Each of our price point product names are taken from the locality around our beautiful area. Our entry point product, takes its name from the location number of the block upon which we built our modern winery.

Our premium price point product, we have named after the beautiful forest that surrounds the winery. The forest is home to a number of rare and endangered species, and like those special creatures, we believe that this wine will become just as sought after.

International companies interested in importing from Western Australia Western Range wines from Western Australia are welcome to contact us through the details above or through our Hong Kong office:

Palinda Wines (Holdings) Ltd, Room 410, 4/F Harbour Centre, 1 Hok Cheung Street, Hung Hom Kowloon, Hong Kong; Tel: (852) 2774 2838; email: [email protected]; website: www.palinda.com.

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Wignalls Wines

Rob Wignall Director Address: PO Box 248 Albany Western Australia 6331 Tel: +61 8 9841 2848 Fax: +61 8 9842 9003 Email: [email protected] Web: www.wignallswines.com.au 280514

Welcome to Wignalls Wines in Albany, Western Australia Wignalls Wines was established on the outskirts of the City of Albany in 1982, after extensive research and investigations into ‘Terroir’ by our founder Dr Bill Wignall.

Climatology results from the near by weather bureau at Albany’s airport, showed Albany’s growing conditions in Spring and Summer were virtually identical to the famous wine growing region of Burgundy in central France, thus it was decided to experiment with Burgundian varieties such as the then unknown Pinot Noir, Chardonnay and Sauvignon Blanc — all well known today!

First vintages saw amazing results with Trophies and Gold medals for both Pinot and Chardonnay, and subsequently over fifty Trophies and Gold’s have been won by our family estate to date, both Domestically and Internationally.

The winery was passed onto the second generation of winemakers with Bills son Rob and Daughter in law, Claire, in 2004 for the next revolution in Western Australian winemaking. With the two main varieties still our vision, Sauvignon Blanc is becoming renowned for Wignalls with cross blending from numerous blocks on the property, all expressing their individual terroir styles.

Along with our ‘Super Premium’ wine styles, Wignalls also produces ‘every day’ styles for your enjoyment, such as Unwooded Chardonnay and Cabernet Merlot, along with favourites’ such as a Rose` and Port.

Products shown Wignalls 2009 Unwooded Chardonnay Wignalls 2009 Pinot Noir Wignalls 2009 Cabernet Merlot Wignalls 2009 Shiraz

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Wulura Wines

Gretchen Balcke Business Development Manager Address: 888 Wildwood Road Yallingup Western Australia 6282 Tel: +61 8 9756 6351 Fax: +61 8 9756 6341 Email: [email protected] Web: www.wulura.com.au 200514

Wulura is a family owned farm situated on Wildwood Road, in the heart of the Margaret River wine growing region, Western Australia —one of the premier viticultural areas of the New World.

Surrounded by forest, farmland and sea, the Cape region enjoys a mild Mediterranean climate, the influence of the sea breeze from the Indian and Southern Oceans, creating a pristine environment for growing vines, free of pests and diseases. The Bordeaux varieties of cabernet sauvignon, merlot, semillon and sauvignon blanc grow exceptionally well. Chardonnay also thrives.

The vineyard was first planted in 1998 and now comprises 88 hectares, consistently producing excellent quality fruit, a total of 700 tonnes per annum.

The fundamental tenet underlying the Wulura philosophy is quality without compromise. Wulura employs the most stringent horticultural and oenological practices in order to achieve optimum results.

At all stages of production, Wulura displays the finest attention to detail.

Throughout its range of premium wines, all products bearing the Wulura brand embody excellence and prestige. Wulura is the hallmark of distinction, believing in quality without compromise.

Products Wulura Semillon Sauvignon Blanc Wulura Shiraz Wulura Cabernet Sauvignon Merlot

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Yilgarnia Wines Denmark

Peter Buxton Director Address: 1847 Redmond West Road Redmond Western Australia 6327 Tel: +61 8 9845 3031 Mob: +61 428 453 031 Fax: +61 8 9845 3031 Email: [email protected]

Web: www.yilgarnia.com.au 200514

Yilgarnia is the geological name for a region of Western Australia formed more than two billion years ago — and is the inspiration for the fossil logo of Yilgarnia Wines, an award-winning vineyard near Denmark on the south coast of Western Australia.

With ideal north-facing slopes and views of the Hay River, Yilgarnia Wines has won numerous awards for both red and white wines.

Our red, white and sparkling wines with good colour, flavour and aromas are grown near the Southern Ocean and are popular on the domestic market as well as exported to Singapore.

Our products (chardonnay, sauvignon blanc, shiraz, cabernet sauvignon and merlot) are shipped by the carton (12 bottles, or mixed). They are available for immediate delivery in Singapore.

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