how to navigate our misSion we share the zingerman’s experience welcome in! Say hi to the breadbox! selLing foOd that makes you hapPy givinG service that makes you smile in pasSionate pursuit of our miSsion retail grocery SAMPLE, SAMPLE, SAMPLE! To get to : head showing love and care in alL our actions shopPing around the corner and up the steps. to enrich as many lives as we posSibly can

placing ORder at 1. Pick a : Choose by sandwich name or number. the case 2. Pick a size: who kNew? Nosher - for “small eater”–these sand- wiches still make for a pretty significant meal! Served on slightly smaller slices of with just a bit less filling inside. Fresser - “big eater”–these bigger sandwiches will satisfy almost any hearty appetite! Hangry Henry's p. 10 3. Pick a pickle: New - crunchy, cucumbery. Kid’s Menu & COloRiNg cOntEST p. 10 Old - traditional, -cured. zingerman’s chips

New Handmade P. 11 beverages/chips/ Old fashioned Puck’s Fountain Soda, house- made beverages, the Deli's own potato chips, gluten-freE bread AvailAbLe coOkies/brownies Zingerman’s Bakehouse cookies & brownies.

ime L-T Al checkout Pay for your deli-cious eats and treats. s li he de favorItEs ic s a nDw #2 Zingerman’s REuben p. 3 Grab a seat! Locations: upstairs, outside, Next Door #48 BiNny’s BrOoklyn Reuben p. 3 seating Café. Leave your ticket on your table. We’ll deliver your food–listen for your name! #81.5 rick’s 50/50 mix p. 3 #18 Georgia Reuben p. 4 eating Enjoy your food! #73 tarb’s TenAciOus tenURE p. 4 #74 Dave’s Open Road p. 5 #84 BenNo’s Birdie p. 5 • Need your leftovers wrapped? Ask someone in an apron! after your meal • Head to the Next Door Café to check out our #85 JVW’s Detroit St. BBQ p. 5 Choose your own adventure! desserts & coffee. #00 D-$’s Cuban ConUndrum p. 6 • Head back to Step 2 to explore retail grocery shopping. prices subject to change #55 gemIni rocks the hOuse p. 7 #2 Zingerman’s Reuben

who’s greEnberg anywaY? oswald’s mile high Zingerman’s with , Zingerman’s corned beef & yellow on leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish bread. double-baked, hand-sliced Jewish $14.50 $16.99 from Zingerman’s Bakehouse.

$12.99 $15.99 s a n Rick’s 50/5O mix Dw ic he s s a n ZingermaN’s ReubEn Dw ic he s A mix of our Zingerman’s corned beef & Zingerman’s corned beef, Swiss Emmental dinty moOre with yellow mustard on hand-sliced cheese, Brinery sauerkraut & Russian dressing Zingerman’s corned beef, lettuce, & . Corned Beef on grilled, hand-sliced Jewish rye bread. housemade Russian dressing on rye bread. $14.50 $16.99 In a NYC Slow Food $16.50 $19.50 $14.99 $17.99 corned beef taste- Sparky Get YouR Zing On test, a panel of judges sheRman’S surE choice including Dan Barber edDiE’S big DEAL plate Created by longtime meat-loving Deli fans, this voted Zingerman’s the Zingerman’s corned beef, Swiss Emmental Our housemade corned beef hash served with once sandwich of the month is now on our menu. Best of Show. We hope cheese, coleslaw & Russian dressing on Jewish buttered rye toast & our spicy ketchup. Corned beef, turkey, provolone, chiles, tomatoes, you’ll agree. rye bread. $12.99 $16.99 yellow mustard & Russian dressing on onion rye. $16.50 $19.50 $12.50 $15.50

#48 Binny’s Brooklyn Reuben xtras on any sandwich

veggies & sauces - 75¢ Tomatoes, , cucumbers, carrots, piquillo peppers, spicy green chiles, mustards, coleslaw, America’s housemade dressings, Russian dressing, spicy ketchup, or . Jane & Michael Stern very best rye Saveur cheeses & spreads - $1.50 Zingerman’s Zingerman’s Creamery cheese, Swiss Pastrami s a n Dw ic he s biNny’S BroOklYn reubEn jenNy’s Fix Emmental, Vermont cheddar, Wisconsin muenster, We created the recipe fresh mozzarella, provolone, Zingerman’s pimento for this pastrami with Zingerman’s pastrami, Swiss Emmental cheese, Zingerman’s pastrami, Swiss Emmental cheese, cheese, , avocado spread, roasted red our good friend Sy Brinery sauerkraut & Russian dressing coleslaw & Russian dressing on grilled rye bread. pepper spread or pesto. Ginsberg. Take a pound on grilled bread. $16.50 $19.50 home and make a $16.50 $19.50 Zingerman’s classic add bacon $4.50/4 strips sandwich in your very don’s rhythm & blues specialty bread $2.50 thE FerbER expErieNce Zingerman’s pastrami & yellow mustard on own kitchen. Zingerman’s pastrami, scallion rye bread from the Bakehouse. gluten-free bread $3.00 & fresh leaf lettuce on pumpernickel bread. $13.99 $16.50 extra corned beef or pastrami $5.50 $15.50 $18.50 lean-cut corned beef or pastrami $3.99 3 #123 TNT Cowboy More bEef Reuben Hot dOgs icKy’s evErY day Simple all-beef from United Meat & Deli! 97 lisa c’s BoiSterous jere’s M.o.b. Really meaty, really flavorful. Hand-pulled beef brisket simmered in Zingerman’s $6.99 own BBQ sauce on a soft bun, served with a side of Roast beef, melted Vermont cheddar, fresh applewood-smoked baked beans. horseradish, mayo & tomato on sourdough. $12.50 $14.99 $14.50 $16.50 nathAN’s doubLe pLay All-beef hot dog with applewood-smoked bacon, dianA’s DIFfErent drumMer melted cheddar & our housemade ketchup. tNT Cowboy ReubEn $11.99 Hand-pulled, BBQ-sauced beef brisket topped Beef brisket served warm with Russian dressing, with coleslaw and provolone cheese, served on coleslaw & fresh horseradish on Jewish rye bread. a grilled paesano roll. Yee-haw! $13.99 $16.99 Wagshal’s smoked brisket $12.50 $14.99 Brought to us by the Fuchs Family from Washington, s. muno’S MONtréal rEUbeN D.C. Their prime beef is dry-aged for over a month, marinated for even longer and smoked for 12 hours to preserve its Wagshal’s smoked brisket (Montréal-style smoked Louie’s lUnch bOX complex flavors. The result is the most succulent Montréal-style meat), Swiss Emmental cheese, Brinery sauerkraut Roast beef, Vermont , lettuce smoked beef brisket we’ve ever tasted! Also, you’ve gotta taste their & Russian dressing on grilled rye bread. & whole grain mustard on an . award-winning, melt-in-your-mouth, hickory smoked Ibérico bacon. $11.99 $14.50 $16.50 $19.50 The only bacon of its kind in the U.S.!

#73 Tarb’s Tenacious Tenure

tarb’s TenAcious tenURE siegel’S smoky numbEr Turkey breast, fresh avocado spread, Smoked turkey breast, Arkansas peppered

s a n Wisconsin muenster cheese, tomato Dw ic he s ham, Swiss Emmental cheese, lettuce & honey & plenty of Zingerman’s Russian dressing mustard on rye bread. on grilled farm bread. $14.50 $16.50 $15.99 $18.50 Farmer Sy’s Turkey

s a n Made exclusively for us, this GEorGia reubEn Dw ic he s raisIn d’etrE All-natural, 100% preservative-free turkey is some seriously tasty stuff. pat & dick’S honeYmoONEr Curried turkey salad (chunks of turkey breast, Tender & juicy breast meat breast, Swiss Emmental cheese, coleslaw & Smoked turkey breast, Wisconsin muenster toasted cashews, Trinidad spice mix, mayo, Russian dressing on grilled Jewish rye bread. that’s all natural and 100% & honey mustard on grilled bread. yogurt) & Garden Works daikon radish shoots preservative & hormone free. $15.99 $18.50 $13.50 $15.99 on toasted pecan raisin bread. dwic $14.50 $16.99 an h- S s A

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23 mary’s coMmute 51 boB & rOz’s fieSta Our delicious chicken salad (chunks of hand-cut Amish Grilled Amish chicken breast, Wisconsin muenster cheese, chicken, mayo, onion & ), Nueske’s applewood- spicy, fire-roasted New Mexico green chiles, roasted red Try it on smoked bacon, lettuce & mayo on challah bread. pepper spread, lettuce & tomato on grilled rye bread. the #62 $12.50 $14.99 Served with sour cream on the side. $13.50 $15.99 Cabot Vermont Cheddar 44 architeCT’s four We tasted a lot of Vermont cheddars before we decided Amish chicken breast, Wisconsin muenster cheese, apple- 54 wayne’s inherItaNCe to use Cabot Vermont Cheddar in our kitchen. Like the wood-smoked bacon, lettuce, tomato & mayo Grilled Amish chicken breast, Vermont cheddar cheese, cheddar on your sandwich? You can pick up a hunk of on country wheat bread from the Bakehouse. cucumber & Zingerman’s ranch dressing on grilled rye bread. Zingerman’s Nor’easter cheddar cheese at our cheese $12.99 $14.99 $12.50 $14.50 counter. It’s made for us by Cabot, aged just under a year, wrapped and ready to take home.

s 62 a nD jay’s bBq chicken 84 benNo’s birdie w ic he s Pulled Amish chicken in Zingerman’s own BBQ sauce Amish chicken breast, Ligurian pesto, oven-dried tomatoes Try it on with Vermont cheddar cheese on a soft bun. Served & fresh, handmade mozzarella on grilled rustic Italian bread. the #74 with a side of our amaZing baked beans made with $14.99 $16.50 applewood-smoked bacon. Applewood-Smoked Bacon

$11.50 $13.99 s Nueske’s makes bacon the way it should be—thick slices a n 74 dave’s Open road Dw ic he s of pork, -cured & smoked over applewood. Amazingly Grilled Amish chicken breast, applewood-smoked bacon, s a nDw good. Try it on the #74, #85, #23, and #44. 85 J.V.W.’s detroit St. Bbq ic he s Wisconsin muenster cheese, Zingerman’s ranch dressing Zingerman’s BBQ Amish chicken, Nueske’s applewood- & lettuce on grilled challah bread. smoked bacon & coleslaw on grilled sourdough bread. $13.99 $15.50 Served with a side of our amaZing baked beans made with applewood-smoked bacon. Try it on 76 $13.50 $15.50 thad’s “yes i can!” the #216 Grilled Amish chicken breast, Wisconsin muenster cheese, roasted red pepper spread & lettuce on grilled sourdough bread. Little Hotties 63 abrA’s nuTty Yard bird $13.50 $14.99 These thinly-sliced bread and butter pickles are spiced Chicken salad (chunks of hand-cut Amish chicken, mayo, with just the right amount of kick to liven up any sand- onion, celery) & Garden Works locally grown organic 216 wich or appetizer tray. Michigan-made, mouth-watering sunflower shoots on lightly toasted pecan raisin bread Andy W’s High Fryer goodness, featured on the brand new fried chicken from the Bakehouse. Crispy-fried boneless Amish chicken thigh with Marcia’s sandwich, Andy W’s High Fryer. $14.99 $17.99 Munchies spicy pickles, Zingerman’s pimento cheese and lettuce on buttery Bakehouse white bread. $17.99 5 66 zingermaN’S B.L.T. Nueske’s applewood-smoked bacon, leaf lettuce, Try it on tomato & mayo on Jewish rye bread. $10.50 $12.99 the #26

s a n 00 d-$’s cUbaN ConuNDrum Dw ic he s Mortadella Cuban-style pulled pork, Arkansas peppered ham, Swiss 61 t.l.B.b.L.T. The origins of Mortadella are ancient, dating back Emmental cheese, old-fashioned dill pickles, mayo & hot Arkansas peppered bacon, Vermont cheddar cheese, to the 14th Century and recognized as the most mustard on a grilled paesano roll. lettuce, tomato & mayo on grilled True North bread. $15.99 $18.50 cherished pork specialty of Italy’s renowned culinary $12.50 $14.99 capital, the city of Bologna. This authentic recipe perfected over generations by the Citterio family 77 jiMmy wants rosemary’s baby 214 Aubrey’s & Honey begins with meticulously selected, lean cuts of fresh Fra’ Mani rosemary ham, Zingerman’s handmade, Thinly sliced hot sopressata salami and Zingerman’s premium-quality pork slow roasted with select fresh mozzarella, tomato, olive oil & red wine vinegar Creamery fresh goat cheese, drizzled with honey spices, whole peppercorns and pistachios, yielding on semolina bread. on grilled rustic Italian bread. incredibly delicate and balanced texture and flavor. $11.99 $14.50 $16.99 And that’s no baloney!

58 26 franK & kAthy’S Ham horn hAlF-ItaliAn sub This one packs a pickled peppered punch! Peppered ham, All-beef salami, Italian mortadella, Arkansas peppered peppered bacon, mayo, house-made pimento cheese and Arkansas Peppered Ham & Bacon ham, provolone cheese, lettuce, tomato, onions, spicy Marcia’s Munchies spicy pickles on grilled rustic Italian bread. Simply some of the best ham and bacon this coun- fire-roasted New Mexico green chiles, olive oil & red $12.50 $15.50 try has to offer. Brine-cured, coated with plenty of wine vinegar grilled on a paesano roll. cracked and then smoked over green $13.50 $15.99 hickory. Get your fill on ham with the #00 & #26 and bacon with #61 & #88.

10 Check out what our kitchen has created for you this month! zingermansdeli.com/menus MAY 29-JUNE 2, 2019

Broadbent’s Kentucky Sausage Edwards of Surry, Virginia We have over Grandma Broadbent’s Smoked Country Pork Sau- Bon Appétit referred to Edwards Country Ham as a “uniquely sage made in the western Kentucky style. You American treasure…” and we couldn’t agree more. Whether 30 haven’t tasted real country pork sausage until you try their hand-sliced country ham, peanut-fed Berkshire varIEties Of pork you taste this. Seasoned and hickory smoked, hog bacon, smoky breakfast sausages or their classic hickory this Southern classic is an 80-year-old family smoked ham, one thing is for sure, you are bound to fall in at the Delicatessen! recipe. It stars on #488 (page 9). love. As seen on #403 and #443. 6 dwic an h- S s

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s LEtTuce! a ! n D a dw e ic bR h E wIThout Th gemiNi rocks the house s a n Zingerman’s own handmade fresh mozzarella, Dw ic he s tomatoes & Italian pesto on grilled farm bread. $13.99 $15.99 Our is a blend of goat’s and sheep’s milk, which yields a tangy taste and ultra-creamy mouthfeel. It’s aged in birch 91 No Whey Goat barrels for great flavor. Leo’s FriendLy lion Zingerman’s fresh goat cheese with our roasted broccoli Fresh avocado spread, spicy fire-roasted New Mexico salad that includes capers, garlic, chili flakes, olive oil, Artisans of Antipasti green chiles, Wisconsin muenster cheese & tomato on & pecorino romano on a grilled paesano roll. grilled farm bread. From a single estate in Greece, these $14.99 plump, hand-picked organic Kalamata $12.99 $15.50 olives are sweetly briny and buttery. 92 Sheila’s viVa las vegan Featured in our and housemade lILa & IzZie’S sKokie SkidoO Hummus, artichokes, roasted red peppers & baby tapenade. On the #92 and Mediterra- Swiss Emmental cheese, coleslaw & lots of Russian spinach on grilled farm bread. nean Experience, try their whole meaty dressing on grilled farm bread. $11.99 $14.99 Piquillo red peppers fire-roasted to $11.50 $13.99 mellow, sweet perfection.

schOolkids’ Song 'n’ daNCe 94 amazing Grace’s famiLy shroOm Swiss Emmental cheese, scallion cream cheese, tomato, Grilled portobello mushrooms, Carrot top spread, cucum- carrots, onions, cucumber & locally grown organic ber and fresh sunflower shoots on grilled True North The quintessential Swiss Emmental cheese from the AOP pro- sunflower shoots on pumpernickel. bread. tected Emme River Valley region of west central Switzerland. $14.50 $10.50 $12.99 This is the nutty, buttery real deal on all of our famous reubens!

5 rodger’s biG pIcniC 420 stewarT’s fARmer’s haSh plate Try on all of Oven-roasted asparagus, grilled marinated Zingerman’s vegetarian hash. Oven-roasted sweet our reubens! portobello mushrooms, Vermont cheddar cheese potatoes & redskin potatoes, piquillo peppers, sautéed & Dijon vinaigrette on grilled True North bread. spinach & crispy onions. Served with buttered onion rye toast & sour cream. $12.50 $14.99 Masters of vegetable fermentation, led by David Klingenberger, $9.99 $12.99 right here in Ann Arbor. Brinery sauerkraut packs a crunch on 236 Rucker’s Raucous Reuben many of our reubens. Pick up a jar of their fermentation cre- Grilled tempeh, Swiss Emmental cheese, Brinery ations for home. sauerkraut & Russian dressing on grilled Jewish rye. $13.50 That super-famous Midwestern For a complete list of sides and salads made fresh 90 todD’s cheESy weEzY deli rumored to rival the very daily in the Deli kitchen, go to zingermansdeli.com Ann Arbor Eats Good ol’ grilled to perfection best NYC delis. on Bakehouse white bread. $7.99 $9.99 7 Meat Monger’s Choice platTers

600 farmerS' MARkEt salAd 607 greEk island sAlad A simply satisfying salad of custom-blended greens, Barrel-aged, marinated Greek feta, Kalamata olives, red onions, cucumbers & carrots. Tossed in our own juicy tomatoes, cucumbers, red onions & a sprinkling balsamic vinaigrette. of oregano on a bed of custom-blended greens. $6.50 $8.50 Tossed in our own Greek dressing. $14.99 606 caeSAr SALaD Fresh Romaine lettuce, Parmigiano-Reggiano cheese, 623 ZcoBb SaLAD Meat monger’s Choice housemade croutons & freshly ground black pepper. Custom-blended greens, carrots, applewood-smoked A world class charcuterie plate of 4 daily-changing selections of Tossed in our own Caesar dressing. bacon and Amish chicken tossed with our Cobb meats from our cured-meat mongers at the Delicatessen. Served $8.99 $11.50 dressing, topped with a hard-boiled egg, crumbled with pickles, mustard & bread. Check out the daily selections on blue cheese & sliced, fresh avocado. the chalkboard or call us, and we’ll tell you all about ‘em. Added 616 GrilLed Chicken Caesar $15.50 #616 Grilled bonus: if you like what you tasted, stop by the meat counter Chicken Caesar and get 10% off all of the meats you enjoyed. Our famous Caesar salad with freshly grilled chicken breast. Salad $19.99 $11.99 $14.50

ChEeSE MONGER’S CHOIcE 608 cyprus sAlad Enjoy 4 cut-to-order cheeses served with chips, pickled Grilled halloumi (a very tasty, slightly salty, soft vegetables, and/or hand-selected chutneys. Check out the daily cheese from the Mediterranean island of Cyprus), selections on the chalkboard or call us, and we’ll tell you all Kalamata olives, red onions, juicy tomatoes & fresh sAlad AdDitIonS $4.50 about ‘em. Added bonus: if you like what you tasted, stop by the lemon zest on a bed of custom-blended greens. cheese counter and get 10% off all of the cheese you enjoyed. Tossed in our own Greek dressing. • Chicken salad • Roasted turkey $19.99 $15.50 • salad • Grilled chicken breast • Smoked turkey • Tempeh 626 blue-B-q Salad Manhattan Fish Monger’s Choice Fresh Romaine lettuce, tossed in our amazing ranch A selection of the best cured fish in the Deli! Always dressing with crumbled blue cheese & topped with a chunk of Smoked Whitefish, special from hand-pulled BBQ chicken. Served with buttered Try on Tracklements and our favorite tinned fish. (Yeah, a whole tin of white toast. the #33 fish, plus more!) Capers, lemons and some crusty bread to go $13.99 with it on the side. Added bonus: if you like what you tasted, stop Maine Smoked Salmon by the fish case and get 10% off all of the fish you enjoyed. h Started in 1978, Ducktrap sources only premium quality fresh wic -sA $21.99 d l Atlantic Salmon fillets, trimmed by hand, and combines n a a d the natural flavor of custom brining recipes with the savory S Kerrygold Butter smoke from local apple, cherry, maple & oak woods. Also

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renEe’S 400 the Extra SPeciAL* 442 rick’S new sKIS* eriN's Evil kitChEN magIc Ducktrap cold-smoked salmon & The Nueske’s plate. Four strips twins* Applewood-smoked bacon, two eggs Zingerman’s smoked , of applewood-smoked bacon, Two tangy Kentucky Broadbent & Vermont cheddar cheese on a scallion cream cheese, tomato & red two eggs & two slices of buttered sausage patties, buttered Bake- toasted sesame bagel. onion on a toasted sesame bagel. Bakehouse white toast. house white toast and two eggs. $9.99 $14.99 $10.99 Just good-bad, it's not evil. $9.99 401 becky’S BaCKsTAgE the SpEcial* edwarDS plAte* Vermont cheddar cheese, two eggs, Ducktrap cold-smoked salmon, Two links of Edwards breakfast 444 monte czingO* tomato & red onion on a toasted Zingerman’s Creamery cream cheese, sausage, two eggs & two slices of A filled with sesame bagel. tomato & red onion served with a buttered Bakehouse white toast. Arkansas peppered ham, Swiss $9.99 toasted sesame bagel. $10.99 Emmental cheese & a fried egg $13.99 between two slices of French toast, served with a side of . 403 syd’S Design StudIo French toast* $13.50 Edwards Virginia breakfast sausage BEnNY & ZACH’S Two generous slices of challah link, two eggs & Vermont cheddar BAGEL OVER ToKYO* French toast, served with Mich- cheese on a toasted sesame bagel. Cold-smoked salmon by Ducktrap igan maple syrup. (For pecan stewarT’s $9.99 River, wasabi (Japanese horseradish) raisin French toast, add $2.00) fARmer’s haSh , tomato & daikon rad- $10.99 Zingerman’s vegetarian hash. 408 ish shoots on a toasted sesame bagel Oven-roasted sweet potatoes & Grandma Kentucky's redskin potatoes, piquillo pep- Broadbent Kentucky sausage patty, from Zingerman's Bakehouse. edDiE’S big DEAL $14.50 pers, sautéed spinach & crispy two eggs & pimento cheese on a Our housemade corned beef hash onions. Served with buttered toasted sesame bagel. served with buttered onion rye onion rye toast & sour cream. $9.99 a.m. toast & our spicy ketchup. $9.99 $12.99 $12.99 $16.99 Zingerman’s coffee breaKfAst b.L.t.* $2.50 short $3.25 tall Applewood-smoked bacon, Vermont $3.75 bottomless (dine-in ONLY) Add Esch Road mixed berry preserves to your toast for 75¢ cheddar, lettuce, tomato & mayo

on toasted Bakehouse white bread. Natalie's orange juice Topped with an over-easy egg. don't fOrget... $2.50 short $3.99 tall $13.99 fresh eggs* - $1.50/ea fresh fruit - $4.99/½lb

From Grazing Fields. Cooked to order. side of grits - $2.50/4oz grains sugar Anson Mills organic corn, sun-dried & stone- toast - $4.99 ground. Served with sea salt, black Tellicherry G’s granola oatmeal polenta & honey Cinnamon, sugar & butter on two big slices pepper & farm butter. Filled with almonds, walnuts, Organic oats, slow- A warming bowl of organic of toasted Bakehouse white bread. cashews, pumpkin seeds, cooked and topped with Italian polenta sweetened toasted and pecans for a big crunch. muscovado sugar & a with chestnut honey & side of bacon - $4.50 add butter $2.75 Made special in the Deli splash of cold milk. golden raisins. 4 strips of applewood-smoked add Zingerman’s cream cheese $3.75 kitchen. Served with Calder $4.99 bowl $4.99 bowl Dairy milk or yogurt. zing-taters - $2.50 add mixed berry preserves $.75 $6.50 bowl Redskin potatoes, deep fried.

*NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. The highest quality canned tuna product anywhere in the #60 world is currently the base of our housemade tuna salad The Extra on the #14. MSC certified sustainable, pole & line caught in Special the good 'ol U.S. of A. Hand filleted, hand packed albacore, traceable down to the very vessel that caught it! Ranked #1 by Greenpeace in 2017.

30 the spECiAl* 60 thE eXtrA spEciaL* ChArlie m’S tuna 207 Hangry Henry's Cold-smoked salmon by Ducktrap River, Cold-smoked salmon by Ducktrap River & Housemade tuna salad (made with MSC Fish & Chips Zingerman’s Creamery cream cheese, tomato Zingerman’s smoked whitefish salad, scallion certified sustainable-pole & line caught-100% "I once ate a sandwich that was & red onion served on a toasted sesame bagel cream cheese, tomato & red onion on a American Tuna, mayo, chopped Spanish onion, THIIIIIIS big!" Big appetites are from Zingerman’s Bakehouse. toasted sesame bagel. celery, sea salt, black pepper & lemon juice) & required to land this catch—pole $13.99 $14.99 Vermont cheddar on grilled rye bread. and line caught American tuna, $11.50 $14.50 cheddar cheese, ranch dressing helEn’S Have AnotheR* and a whole bag of Zingerman's 33 benNy & zAch’s bagEl BBQ potato chips are piled onto Over tOkYo* Cold-smoked salmon by Ducktrap River, ranDY’S RoutiNe grilled True North bread from scallion cream cheese, tomato & red Cold-smoked salmon by Ducktrap River, Zingerman’s smoked whitefish salad, scallion the Bakehouse. It is just like Aunt onion on pumpernickel bread from wasabi cheese spread, tomato & daikon radish cream cheese & tomato on pumpernickel bread. Hattie's tuna casserole Zingerman’s Bakehouse. shoots on a toasted sesame bagel. $13.50 $15.50 but WAY better. $14.50 $13.50 $14.99 *NOTICE: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

just for Food for smaller tummies

KiDs’ SanDwIch or hot dog Kids’ pb&J kids’ sides A kid-sized sandwich served on Bakehouse white or Koeze Cream-Nut peanut butter & berry preserves • fresh fruit salad wheat bread. Your choice: turkey, corned beef, chick- on Bakehouse white bread. • applesauce en, tuna salad, chicken salad, salami, or hot dog. $4.99 • pudding $4.99 • rice pudding • yogurt kidS’ • veggies KiDs’ meal DEAL Good ol’ American cheese on Bakehouse white bread. $2.50 A kid-sized sandwich, side (choice of vanilla yogurt, $4.99 rice pudding, chocolate pudding, or applesauce) & your choice of milk or a juice box. $6.99 kiDs’ HumMus plate Our housemade hummus with carrots, celery & bagel chips for dipping. monthly coloring contest Miles’ math-MozZtician $5.99 Kids of all ages welcome. Housemade mozzarella is melted onto grilled Bake- Win a month-long discount card of 18% at the Deli. house sesame semolina. Sliced into rectangles and served with a side of warm pomodoro sauce! $5.99 10 tradiTIonAl jewish sides smOked whitEfISh salAD $4.99 each Smoked whitefish blended into a creamy salad Traditional Jewish “crepe” filled with rich farm cheese 3 for $12 with sour cream, fresh dill & red onion. Great from Zingerman’s Creamery, blended with chestnut with housemade $12.99 side $25.99/lb honey and real vanilla. Served with a side of sour cream potato Baked BAGEL CHIPS! & berry preserves. $5.99/bag (baked or fried) chicken kNish SMoked trOuT salAD $4.99 each 3 for $12.99 A modern version of a Jewish Roasted chicken, , onions & potatoes cooked With whole grain & Dijon mustard and plump capers. classic: handmade pastry stuffed with herbed mashed in schmaltz and herbs in a $12.99 side $25.99/lb handmade pastry. Traditional Jewish “pudding” of rich egg from potatoes & onions. Al Dente, fresh farm cheese from Zingerman’s Creamery, Baked baked pastrami chopPed livEr plump raisins, cinnamon & a lot of real vanilla. knish Oven-roasted, free-range chicken livers, caramelized knish $3.99 each Our best knish yet! Handmade onions & hard-boiled eggs–ground and seasoned just like The original starch on starch. pastry stuffed with Zingerman’s Ari’s grandma made it! Toasted buckwheat flavored pastrami & potatoes. $4.50 side $8.99/lb with onions and schmaltz in a handmade pastry. rice pudDInG FOR A HEARTIER SOUP, ADD: Plump, short grain rice, juicy raisins, heavy cream, real vanilla, cinnamon & orange zest. balls - Handmade from matzo meal $4.50 side $8.99/lb & fresh eggs potaTO Rice - Authentic organic Carolina Gold rice We hand-make these big, thick potato . creamy tOmATo soup jewish chICkEn brotH - Housemade brisket filled Eat 'em with our applesauce or Calder Dairy sour cream. A favorite in these parts. Rich, We simmer Amish chicken, onions, cel- dumplings $3.99 each creamy tomato soup with a healthy ery, carrots, thyme, bay leaves & pepper dose of garlic. for 8 hours for this incredibly rich stock. Egg Noodles - Made locally by Al Dente Pasta $5.50 $15.99 $3.50 $8.99 $4.50 $11.99 SEder Tots bowl quart bowl quart bowl quart Formerly known as Lina’s Latke Fingers. Potato latke sliced into strips, fried & served with our housemade go to zingermansdeli.com/menus for a list of seasonal soups | All soups available in quart size, both hot & cold for home! roasted red pepper sauce. $4.99/basket The Matzo Project Matzo Our matzo has gotten a makeover! That’s right. Brooklyn-based Deli Potato Salads duo, Ashley Albert and Kevin Rodriguez, set out to bake a new take Choose Classic Zingerman’s , Old on the culturally beloved, but traditionally flavorless box of matzo. Fashioned potato salad, Spanish Garlic potato Boy, did they succeed! Try it in our handmade matzo ball soup salad, or Swiss potato salad. or grab a box of these “surprisingly delicious matzo” crackers. 11 bevErAGes

BotTled wateR broOkLyn Dr. brown’s soda With or without bubbles. * The quintessential deli soda. Try the unique Cel-Ray $1.99 each Refreshing, chuggable East Coast magic flavor, unlike anything you’ve ever tasted before! soda. Despite the name, it contains neither $1.99 each Calder Dairy MiLk eggs nor cream! Chocolate or vanilla. Regular or chocolate. $3.00 each puck’s Fountain Soda $1.50 short $2.50 tall We’re very excited to be serving Puck’s italian soda* soda. Made with natural cane sugar and Your choice of flavored absolutely no artificial flavors, Puck’s is how NatAlie’s Orange Juice syrup with soda water. we think soda used to taste back in the day. $2.50 short $3.99 tall $3.00 each $2.85 free refills zingERmaN’s IcEd tea Marvelous Malts blenhEim gINGer aLE Exclusive blends formulated by Rishi Old-timey and delicious! Made before Spicy & bubbly, this is the way ginger tea. Black, green, and herbal infusion your very eyes in our Next Door Café ale is supposed to taste. Made the same brews are available daily. Brewed with Zingerman’s Creamery gelato, way since 1903. fresh throughout the day from real natural Calder Dairy milk & malt. $2.85 each tea leaves. Unsweetened. Topped with whipped cream. Available $2.85 free refills in chocolate and vanilla. Try our staff favorite, half chocolate/half vanilla. mEnu NatAlie’s Lemonade $6.99 each Simple ingredients. Tart, zingerMAN's CocOa Chocolat Moderne sweet & refreshing. Float your Boat Our classic hot cocoa–made with our Kama Sutra $3.50 bottle Your choice of gelato and favorite housemade featuring A sultry blend of velvety dark choco- (refillable!) Puck’s old-fashioned sugar Scharffen Berger cocoa powder and late, coconut, , and clove. ZingermaN’s cold cane soda. Classic favorites: cola float, topped with your choice of whipped $3.75 cup root float and creamsicle float. cream or a marshmallow, handmade brEwed cOfFEe Try black cherry soda & chocolate by Zingerman's Candy Manufactory. XTREME WARNING–high caffeine El Rusticocoa gelato for a real treat! Or try our Fizzy $3.25 short $4.00 tall voltage! The velvet hammer of the Ginger Float featuring house-made This recipe was inspired by a choc- caffeine universe is slow but fast, ginger syrup! (non-refillable) olate bar made just for us by our smooth but potent, suave but savage– ChocOlat ModErNe friends at Askinosie Chocolate. Rich $5.50 each you’ve been warned. MayAn EyEs and frothy single-origin drinking $3.75 bottle Silky smooth potion of dark chocolate, finished with a sprinkle chocolate, spiced with cinnamon, of vanilla bean sugar. VanilLA cream nutmeg, chipotle & ancho chiles. $3.50 cup Cold Brew $3.75 cup Our cold brewed coffee with a little Spanish DriNkinG cream from Calder Dairy and our Dairy products mexicAn ChocOlate delicious housemade vanilla syrup. This über flavorful, non-homogenized Hot ChocOlate A demitasse of super thick dark $4.50 bottle milk is from a local Michigan family Cinnamon spiced Oaxacan choco- chocolate from Enric Rovira farm where each and every cow goes late chopped & steamed with water. in Barcelona that demands by a name, not a number. The cows are Foamy & aromatic. french soda* to be enjoyed with a spoon! tended to with lots of T.L.C. and they are $3.50 cup $3.50 cup Your choice of flavored not fed any artificial hormones. Calder syrup mixed with milk. Dairy is our one and only milk supplier. $4.00 each You really CAN taste the difference! * Sorry, not available for delivery. 12 ChocOlate A Few Of our Faves: “the goOds”

Ann Arbor’s World-class chocolate selection. Featuring bean-to-bar chocolate fesigned in-house, our shirts celebrate the sandwiches, the look and feel, and the and handmade confections from near & far, traditional to wild. Visit us in the Next incomparable zip that is Zingerman’s felicatessen. The perfect souvenir to stretch foor Café chocolate corner for samples and suggestions. over your satisfied tum.

custom box of buy 2, get The Next foor Cafe’s truffle case is brimming with an assortment of hand-crafted bonbons, truffles, and confections selected from our diverse offerings. $10 off $20 askinoSIe chOColAtE’s darK cHOCoLATe & RED raSpbeRry cOlLABaRAtioN bar Zingerman's hats Created out of a partnership between two of our favorite family run companies in the mid-west: American Spoon and Askinosie Chocolate. A bright bar made of 54% Ecuadorian dark chocolate blended with organic, red raspberries and a pinch of Unicorn turbinado sugar. The result is like biting into a velvety chocolate-covered raspberry. Sticker $1 Candy BArs Fresh candy bars. Yes, fresh! Small batch, made to order, old-school “combination” bars featuring top-notch ingredients like butter-toasted peanuts, muscovado caramel, and fluffy honey nougat. Zingerman's wear a Zingerman's shirt to Engraved the Deli on Tuesdays for Zzang Travel Mug Honey nougat made with natural peanut butter rolled up in caramel made from organic muscovado brown sugar. $4 OFF Virginia peanuts come next, finished off with a dip in 64% your sandwich! $24.99 dark Colombian chocolate. (with first free) Wowza raspberRy Raspberry ganache covered with raspberry nougat. Raspber- ry jelly candies come next, then a bath in dark chocolate. ca$hew Cow Cashew butter, roasted cashews, cashew brittle, puffed rice, milk chocolate, and a bit of sea salt, dipped in dark chocolate. Zingerman's what the fudGe? Ceramic Mug Layers of milk chocolate fudge, muscovado brown sugar caramel, and malted milk cream fondant. $12.99 PeAnut BUTter Crush Bring your Zing mug and Charlie, our master candy maker, originally made this special creation for his sweetheart, Katie. Bits of crunchy, buttery handpainted posters for sale get 50¢ off your beverage! caramelized sugar, mixed with rich peanut butter and doused at zingermansdeli.com in dark chocolate.

Founded in 2001 by two friends in their U of M dorm room, you'll find the highest quality in both custom printed apparel as well as customer service. Stop into one of their stores around town and check out their unique Michigan styles! An indulgent Michigan made classic with simple ingredients (chocolate, pecans, butter & sugar) mixed to create a sublime texture and the perfect balance of salty and sweet. 13 deSsErtS

ZinGermAN's 24-CarRot CAKe A few of our favorite flavors! Brownies Fresh carrots, toasted walnuts & Vanilla, Dark Chocolate, Gianduja, Mint Chocolate Chip, Raspberry Sorbet, • Magic: with toasted walnuts aromatic spices all covered with Dulce de Leche, Maple Pecan, Rocky Ride, Coconut , Ginger • Black Magic: without nuts a generous amount of cream $4.55 2 scoops $6.55 3 scoops $12.50 pint • Buenos Aires Caramel cheese frosting. • Pecan Blondie $7.99 slice sauces toppings $4.29 each Béquet Caramel, Coop’s Hot Fudge, Zingerman's Candy Manufactory sAlTEd CaRAmeL homemade chocolate sauce. peanut brittle, Bell Stone toffee, DrEaM cAke $1.00 chocolate sprinkles. Townie Brownie 50¢ Wheat free. Made with Zingerman’s Next Door Café ex- amaranth & quinoa . clusive! Layers of rich buttermilk cake and creamy dulce de leche cheCk ouT $4.50 each covered in salted caramel butter- OUR sEaSoNAL cream and topped with crunchy flaVOrs! zingerMan's Valrhona chocolate pearls. CoOkies $7.99 slice • Funky Chunky Chocolate Have a gelato party at home! with toasted walnuts HumMingbird CAke Grab a pint (or two!) from our freezer case. • Ginger Jump-up with molasses A traditional Southern cake of & crystallized ginger coconut, fresh bananas, pineapple • Big O with oatmeal & toasted pecans covered in cream syd's sundae & red flame raisins cheese frosting. An entire Bakehouse brownie (your choice) with 4 oz of gelato, your choice of sauce • Sky’s the Lemon with juice, $7.99 slice zest and candied lemon pieces & whipped cream. $8.50 $3.15 each RealLy GoOd Pie Zingerman’s pies feature all-butter ZiNGerman's crusts. There’s no other way to get everything à la mode cupCAKEs the texture and taste that makes Top a slice of pie or even a cookie! Seasonal flavors. Original or stuffed. great pies great. This size is great for kids too! $2.75 $3.60 each $36 dozen $6.99 slice $7.99 mini $27.99 whole HuNka BurNin' LOve add $2.75 à la mode mini me ChocOlate CAKE A Bakehouse brownie chunk (your choice) Four layers of buttermilk with 4 oz of gelato, your choice of sauce Zing'casion Cake & whipped cream. chocolate cake covered in rich Better birthday cakes make better chocolate buttercream. For birthdays! And the same goes for $6.50 serious chocolate lovers. any occasion. Our seasonal line of $7.99 slice special cakes will add Zing to any TopPed sundaes celebration. Elevate your sundae to the next level $40 whole with Zingerman’s Candy Peanut Brittle, chocolate sprinkles and Bell Stone toffee! $5.99 short $7.99 tall ask about our seaSonal cakes, brownies, coOKies, piEs and ! 14 The Next Door Café features an array of hand-crafted artisanal-quality teas cofFeE from Rishi Tea and Teance Fine Teas, carefully selected for complexity, & teA nuance, and exceptional taste. zingerman’s coFfEe pour-over coffee Our favorite tea $2.85/cup $4.50/pot Locally roasted in Ann Arbor by The perfect cup of coffee, brewed Zingerman’s Coffee Company. to order just for you! We grind the Black GreEn barRy’s short $2.50 tall $3.25 beans right before your eyes and • organic earl grey • orange blossom green • Irish breakfast blend then add just enough hot water to • organic keemun • organic dragon well bottomless $3.75 (dine-in only) make a single, flawless cup of coffee. • 1st or 2nd flush • sencha superior No fancy gears or gadgets–just fresh darjeeling • jasmine pearl iCeD tea ColdbrEw CoFfEe ground coffee, hot water & the cup. (unsweetened) Oolong Herbal (no caffeine) The velvet hammer of the caffeine • citron green $3.00/10 oz cup • iron goddess of mercy • hibiscus berry universe is slow but fast, smooth • classic citrus • bao zhong • roots but potent, suave but savage– • tropical crimson you’ve been warned. Brewed over ask about our • bergamot oolong • tumeric ginger 24 hours. Made exclusively for freshly roasted beans white • organic peppermint $2.85/cup Zingerman’s Next Door Café. • rooibos • white peony FREE REFILLS! $3.75 to take home! Drinks from our espresso bar SpeciAlty espresSo mocha Dr n s Less is more: the tastiest shot Our latte with chocolate syrup made i K around. Check out that crema! with Scharffen Berger cocoa. Served CAFe de OlLa lady grey $2.15 $2.50 with real whipped cream. Olla spicy syrup (cinnamon, cloves, Earl Grey tea with steamed milk $4.25 $5.00 brown sugar, molasses), espresso & milk. and vanilla syrup. capPucCino $4.25 $5.00 $4.00 Our exceptional espresso with aFfogatO steamed Calder Dairy milk & Your choice of gelato topped with The DirTy SheEd Hot Ginger lemon plenty of silky foam. a double shot of espresso. 2 shots of espresso, a shot of Mexican Our house ginger syrup & freshly $3.75 $4.50 $5.99 vanilla syrup, lots of ice and a little cream. squeezed lemons, served hot. $3.75 $3.00 fortisSimO brevé A cappuccino with an A cappuccino made with Calder Double Dirty ShEEd tuRmerIc Ginger LatTe extra shot of espresso. Dairy half & half & an extra shot. Same as the Dirty Sheed but with Have you experienced the wonders of $4.25 $5.00 $4.25 $5.00 4 shots of espresso. golden turmeric root? Our Turmeric Ginger $5.00 Chai botanical elixir will make a you a laTte cocOa believer. Mixed with Calder Dairy Natural As good as our cappuccino except Made with Scharffen Berger Livin’ La Vida Mocha Milk, it’s a spicy, zesty, creamy drink. It also makes a refreshing iced latte! without the foam. cocoa, steamed milk & Spicy drinking chocolate with $3.75 $4.50 real whipped cream! a double shot of espresso. $4.25 $5.00 $3.25 $4.00 $4.25 americano Lumberjack LATtE Espresso with hot water. chai LatTe Es Alpukat Cozier than Paul Bunyan’s flannel! Warm Spicy and sweet chai tea (our own up with this spiced drink that is smoky, $2.75 $3.25 This smooth creamy slightly sweet Indo- cinnamon-y & maple-y with a touch of secret recipe) with steamed milk. nesian avocado smoothie is made with x-tra shot of espresso 75¢ sea salt. Jo Snow Lumberjack syrup paired This is what heaven would taste like. fresh avocado, the Deli’s own cold brewed shot of flavored syrup 75¢ with espresso and Calder Dairy milk. $4.50 $5.50 coffee, sweet honey, blended with ice. shot of Mexican vanilla syrup 80¢ $4.25 $5.00 $ 5.99 15 extras shot of Béquet caramel 80¢ Rosemary Ham Founded in 2005 in Berkeley, CA by curemaster Paul Bertolli, who was driven by a passion to produce salumi that is au- thentic in taste and craft. Lightly brined, gently smoked, then slow-roasted while a ribbon of rosemary perfumes the entire leg of ham, ensuring an incredibly moist and supple texture. Sustainably sourced, no added hormones, no anti- biotics ever. Our #77 has never tasted so good! ParmIgiAno-ReGgiaNO The king of cheese—produced in the heart of Italy for over nine centuries, this classic raw cow's milk cheese is exceptional on its own or as an ingredient. Try our classic Caesar salad (pg.8) to taste the difference real Parmigiano Reggiano makes. MaSTers of the MediterRaneAN Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croa- tia. From staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. And don’t miss the incredibly addictive salty-sweet Mitica® Marcona Almonds! HanDmade MozZarelLa We make mozzarella from cow’s milk curd from BelGioioso ev- ery morning. Fresh, milky, sublime! Try it on the #55 and their punchy provolone, aged a minimum of 60 days, on the #26. prosciutTo Di Parma Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards. Hand selected for the Deli, our Prosciutto di Parma is aged a bit extra than the standard, and we carry various ages to appeal to all palates. Its delicate, sweet flavor will keep you wanting more! American SpoOn PreSERves Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us, ask for a taste! la quercia cured meats Hailing from Iowa, Herb & Kathy Eckhouse’s pork house pro- duces the most amazing cured meats with exceptional quality and flavor. See what all the fuss is about–ask for a taste! RustichelLa d’AbruzZo PastA With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat sem- olina , the way her father began in 1924. Its rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.

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