2nd Annual Taste of Greenmarket Wednesday, October 28, 2009 Studio 450, New York City

Proceeds Benefit Greenmarket’s Youth Education Project. Presenting Sponsor 2009

SAVEUR seeks out stories from around the globe that weave together culture, tradition, and people through the language of food. On every page the magazine honors a fundamental truth: cooking is one of the most universal—and beautiful—means of human expression. Patron Sponsors Taste of Greenmarket

The Council on the Environment of The Hugo Neu Corporation, a privately owned company founded in 1947, is a global New York City, Greenmarket and our concern focused on preserving and improving the environment through sustainable Host Committee welcome you! materials recycling and investments in emerging technologies. HNC is also a real estate very day we become more aware owner and developer committed to sustainable design and construction. of how important it is to teach our Echildren about why their food choices matter. That’s why all proceeds from our 2nd Annual Taste of Greenmarket will benefit Greenmarket’s Youth Education Project, which teaches thousands of New York City school Started in 1915 by Joseph Durst, and now headed by his grandsons, Douglas and Jonathan children each year about local agriculture and Durst, the Durst Organization has been a pioneer committed to innovation and to pushing the importance of eating fresh, seasonal food the envelope in construction and design. Today, the company is responsible for some of the through fun, interactive learning experiences. most environmentally advanced buildings in the , including the 2.1 million square foot Bank of America Tower. Tonight we also honor participating chefs for the crucial role they play in educating the next generation, preserving farmland and spreading the word that locally produced food is tastier and better for you—that it has a soul and a story. Animal Welfare Approved (AWA) certifies family farms that raise their animals outdoors on pasture or range. AWA standards are ranked as the “most stringent” of all third-party certifiers by the World Society for the Protection of Animals. For healthier, safer, and tastier meat, dairy and eggs, look for the Animal Welfare Approved label across the country. Visit www.AnimalWelfareApproved.org for locations of outlets offering AWA products.

Supporting Sponsors

FOR HEALTH & CULINARY ARTS Chefs, Menu & Farms

Michael Anthony Gramercy Tavern Mary Cleaver The Green Table, the cleaver co.

Pigs in a Blanket hors d’oeuvres: Deviled Farm Eggs with Nasturtiums; Flying Pigs Farm Mini Grilled Cheese Sandwiches; Ceviche Tostadas; Roasted Root Vegetable Hummus on Buckwheat Cracker; Apple, Beet and Ginger Salad; Lamb and Feta Burgers on House Made Buns with Tzatziki; Butternut Squash with Cardamom Yogurt

Dan Barber Blue Hill, Blue Hill at Stone Barns finger desserts: Mini Cheesecake; Apple Cake with a Maple Frosting; Concord Grape Pate de Fruit; Blue Hill V-7 with Green Tomato Tart S’Mores Tartlets with Green & Black’s Chocolate Cherry Lane Farms, Paffenroth Gardens, 3-Corner Field Farm, Blue Moon Fish, Consider Bardwell Samascott Orchards, Sycamore Farms Farm, Evolutionary Organics, Hawthorne Valley Farm, Knoll Krest Farm, Prospect Hill Orchards, Ronnybrook Farm Dairy, Windfall Farms

April Bloomfield the Spotted Pig Tom Colicchio Craft, Craftbar

Ham Hock and Bean Soup craft: Crispy Pork Belly with Yogurt and Pickles Cayuga Pure Organics, Flying Pigs Farm craftbar: Country Lamb Pate, Salad of Black-Eyed Peas, Honey Crisp Apple, Scallion and Radish Flying Pigs Farm, Norwich Meadows Farm, 3-Corner Field Farm, Berried Treasures, Migliorelli Farm

jean FranÇois Bruel Daniel Alex Guarnaschelli

Rabbit Ballotine with Chorizo, Young Vegetables, Greenmarket Grilled Cheese and Salad of Purple , Colza Vinaigrette Autumn Vegetables Eckerton Hill Farm, Paffenroth Gardens, Hawthorne Valley Farm, Mountain Sweet Berry Farm, Ronnybrook Farm Dairy, Terhune Orchards Paffenroth Gardens

Marco Canora Hearth, Terroir Kurt Gutenbrunner Wallsé, Cafe Sabarsky, Blaue Gans

Beet Salad with Asian Pear, Warm Smoked Trout with Apples and Horseradish Gorgonzola and Hazelnuts Berried Treasures, Max Creek Hatchery, Paffenroth Gardens, Pittstown Fruit Farm Red Jacket Orchards Chefs, Menu & Farms

Peter Hoffman Savoy, Back Forty Marco A. Moreira Tocqueville

savoy: Brassica Salad with Caribbean Pepper Dressing Creamless Puree of Kabocha Squash Soup back forty: Kabocha Squash Soup with Pancetta with Hudson Valley Foie Gras, Preserved Fruit and Crispy Brussels Sprouts and Walnut Crouton Cherry Lane Farms, Eckerton Hill Farm, Paffenroth Gardens Evolutionary Organics, Flying Pigs Farm, Lani’s Farm

Patti Jackson I Trulli Aarón Sanchez Centrico, Paladar

Fried Rabbit, Delicata Squash Puree, Spigarello Broccoli Duck, Barley, Cactus and Butternut Squash Salad Arcadian Pastures, Mountain Sweet Berry Farm, with Pomegranate Chipotle Vinaigrette Paffenroth Gardens Quattro’s Game Farm, Van Houten Farms

Gabriel Kreuther The Modern Bill Telepan Telepan

Butternut Squash Panna Cotta Ricotta with Cauliflower, with Pomegranate Sherry and Fried Sage Brussels Sprouts and White Beans Paffenroth Gardens, Ronnybrook Farm Dairy Berried Treasures, Cherry Lane Farms, Mountain Sweet Berry Farm, Phillips Farms

Bret Macris Rose Water David Waltuck Chanterelle

Pork Confit with Braised Cabbage, Pickled Peppers Mini Moussaka with Oregano and Lamb Jus and Sweet Lefse Ronnybrook Farm Dairy, Valley Shepherd Creamery, Flying Pigs Farm, Maxwell’s Farm Violet Hill Farm

Marc Meyer Cookshop, five points, hundred acres Galen Zamarra Mas(farmhouse)

Swordfish Tacos with Fresh Corn , Pork Rillette with Eggplant Caviar Cabbage Slaw and Tomatillo Salsa and Squash Confit Blue Moon Fish, Eckerton Hill Farm, Paffenroth Gardens, S&S.O. Produce Farms, Paffenroth Gardens, Phillips Farms Violet Hill Farm Mixologists & Beverage Menu

Taste of Greenmarket is a waste-free, carbon neutral event

James Meehan PDT thanks to our event DONORs

the flight of the concord featuring Plymouth Gin, Sweet Vermouth, Fresh Lime Juice, Concord Grapes and Pernod Absinthe The Cleaver Co. is New York City’s preeminent green apple malt toddy featuring Chivas Regal Scotch Whisky caterer dedicated to sustainability for the last 30 years. and Apple Cider with Pommeau de Normandy, Allspice Dram and Grade B Maple Syrup Locust Grove Farms, Red Jacket Orchards, Deep Mountain Maple Snow Peak donated 350 sets of complimentary cutlery for

EN 1 8 05 each guest, with engraving by N. G. Slater Corp.

Enjoy Pernod Responsibly.

Green Mountain Energy donated wind power into the re- Julie Reiner Clover Club, Flatiron Lounge gional grid to offset the event’s carbon emissions. harvest punch featuring Martell VSOP Cognac, Licor 43, Dark Jamaican Rum and Mulled Apple Cider TabletHotels.com sponsored complimentary cherry stomp sling featuring Beefeater Gin, pedicab transport. Benedict Cherry Liquer, Fresh Lemon and Pineapple Juice Red Jacket Orchards, Wilklow Orchards Environmental Solutions donated recycling and composting services.

Rick Hickman The Green Table, the cleaver co. BUILD IT Build It Green! NYC donated salvaged building materials green & dirty martini with Pickled Mexican Cucumbers GREEN! NYC for auction display. featuring Tito’s Handmade Vodka LOW COST SALVAGE SURPLUS thyme, honey & beet martini with Tito’s Handmade Vodka BUILDING MATERIALS Windfall Farms, Tremblay Apiaries Special Thanks To

is FRIEDA

Cocktail lounge music by Tollywood Allstars. Dinner music curated by Stephanie Sanders. Thank you to our silent auction and gift bag donors

ABC Carpet and Home alaffia Allsop Home and Garden Animal Welfare Approved anthony road wine company Bags Go Green Blades Natural Beauty Blue Hill at Stone Barns & Stone Barns Center for Food and Agriculture Bread Alone the campaign for safe cosmetics Chelsea Green Publishing Classic Harbor Line CLAY Health club and Spa the Cleaver Co. Consider Bardwell Farm Dallis Dave Matthews Band & Red Light Management DESU Design Edible Manhattan ELT Global the French Culinary Institute our generous support will benefit Greenmarket’s Youth Education great performances & Katchkie farm Project, which connects thousands of New York City school children each Green & Black’s year in grades K-12 with farmers to help them gain an understanding of Hubstation Y local agriculture and the importance of eating fresh, seasonal food through fun, Indi-B interactive learning experiences like School Tours, Seed-to-Plate cooking classes, judith jones / alfred A. knopf Meet Your Farmer classroom visits, and On the Farm field trips. Kikkerland Design KleinReid The Council on the Environment of NYC and Greenmarket would like to thank Le Creuset all of our generous sponsors, partners, donors, patrons, board members, chefs, madison square garden mixologists, producers, volunteers, staff and guests who have made Taste of Martin’s Pretzels Greenmarket possible. We couldn’t do it without you! Modern Cellar Murray’s Cheese Greenmarket is a program of the Council on the Environment of New York Naturemill City (CENYC). Since 1976, our staff, volunteers and farmers have been north fork getaways working together to promote regional agriculture, preserve farmland and Peterman Baskets ensure a continuing supply of fresh, local produce for all New Yorkers. CENYC rms beauty is a 501(c)(3) non-profit that improves New York City’s quality of life through Robbie Heidinger environmental programs like Greenmarket that transform communities Rose Water block by block and empower all New Yorkers to secure a clean and healthy S & S.O. Produce Farms environment for future generations. Saveur saxelby cheesemongers Scrimshaw Restaurant Farming. Growing. Teaching. Conserving. Snow Peak USA, Inc. Get involved at www.cenyc.org Stirling Bed & Breakfast TabletHotels.com The Standard, New York Tom Baril Contemporary Fine Art Photography Union Square Hospitality Group Urban Angler wd~50 Weleda Host Committee: Irene Hamburger Marian S. Heiskell Robert J. Kafin Frieda Lim John Lyons Steven P. Salsberg Susan Small Patricia M. Sorenson Katherine Borowitz and John Turturro

CENYC/Greenmarket: Marcel Van Ooyen Executive Director, Council on the Environment of New York City Michael Hurwitz Director, Greenmarket

CENYC Members: Jeff Salinger, Esq. Marian S. Heiskell (Honorary Chair) Shearman & Sterling, LLP robert J. Kafin, ESQ. (Chair)* Barbara S. Samuelson* Proskauer Rose LLP Merrill Lynch Steven P. Salsberg , Esq.* (Vice Chair) Axel A. Santiago Salsberg Group Pfizer Inc. Richard Abrons* Nick Scharlatt Ltd. Partner, First Manhattan Company Foothold Technology Pamela Auchincloss Eugene Schneur Auchincloss/Arts Mgt. Omni New York LLC Jordan Barowitz* Richard M. Schwartz, Esq.* The Durst Organization Fried, Frank, Harris Shriver & Jacobson LLP Dr. Arline Bronzaft Stella Strombolis* Lehman College, CUNY Eva Tan Jeffrey Brooker* LoCicero & Tan, Inc Webb & Brooker Sonia M. Toledo* F. Forrester Church* Merrill Lynch All Souls Unitarian Church Samuel Van Allen Victoria Contino, Esq. Wachovia Securities Wilson Elser * CENYC Executive William J. Dean, Esq. Committee / CE, Inc. Board Volunteers of Legal Service of Directors Jacqueline Dryfoos Psychotherapist event producers: Christopher J. Elliman* Sabine Hrechdakian Open Space Institute Special Projects and Publicity Manager, Michael B. Gerrard, Esq. Greenmarket Arnold & Porter LLP Sarah Poten Eric A. Goldstein, Esq. Education and Special events NRDC Coordinator, Greenmarket Prof. Eric Lane Hofstra University Lys Mclaughlin Pike Charles S. Ramat Bethel Farms LLC.