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Savory smell of nori seaweed Calorie is less than 40 kcal, sugars are less than 5g and salt is less than 50 % comparing to "Japanese flavor dressing type seasonings" of Japanese food standard per 100g. This dressing makes the most of Nori seaweed flavor. It contains bonito soup stock and soysause. It is great with Tofu, Japanese radish or Shabu-shabu.

Tofu Salad with Boiled and Dried baby sardine ■Ingredients■ A Combination of Nori and Tofu. Enjoy ●potherb masterd (cut into 5cm) 15g Product Code 15831 Japanese flaver meal. ●Wasabi sprouts （cut into 5cm) 15g JAN Code 4971880158319 ●Tofu 100g Packing Style 1L×9 ●Buckwheat sprouts 15g Shelf Life 180 days in room ●Dried baby sardine 10g Ingredients Soy sauce, Vinegar, Toasted ●Fried Tofu10g nori seaweed, Sesame, ●Triple Balance® Non Oil Nori Seaweed Bonito fish extract, 50g Fermented Seasoning, Salt, Seasoning(Inorganic salts, etc.), Polysaccharide thickener, Flavor,Sweetener(Sucralose ■Directions■ ), (Wheat, sesame and soy ①Place potherb masterd, wasabi sprouts, beans are included as part tofu, soba sprouts and fried baby sprouts of raw material). on a dish. ②Pour "Triple Balance® Non Oil Nori Nutrition Facts Energy 4kcal Seaweed" on ①. 1table spoon Protein 0.4g （per15g） Total fat 0.1g Carbohydrates 0.5g (Suger） 0.3g （Dietary fiber） 0.2g Salt 0.4g

Chinese Yam Salad with Fish Paste Salad Udon Salty sweet salad with Non Oil Nori ■Ingredients■ ■Ingredients■ Healty Udon with non oil Nori Dressing Seaweed dressing. It's tempting side ●Tube‐shaped fish paste cake 20g ●Boiled udon 250g ●Yam（stick type） 40g Nori and udon make a very good mutch. ●Noodle soup 20g dish. ●Triple Balance® Non Oil Nori Seaweed ●Japanese white radish(stick type) 12g 10g ●Wasabi sprouts(cut into 3cm) 6g ●Tempura bits ●slice of pork(bolied) 25g ●Small green onion ●Wasabi sprouts 40g ●Thin-shredded Dried Bonito ●Japanese white sprouts 3g ●Tempura bits 5g ●Small green onions ●Tomatos(cut into 1/6) one piece ●Triple Balance® Non Oil Nori Seaweed 45g ■Directions■ ●Grated yam 35g ①Mix Tube‐shaped fish paste cake and yam with Triple Balance® Non Oil Nori ■Directions■ Seaweed ①Place Udon on a dish and pour noodle ②Place ① on a dish and put small green soup on it. onion and thin-shredded dried bonito on it. ②Mix japanese white radish and wasabi sprouts and put on Udon. After that, place pork, wasabi sprouts, japanese white radish sprout, tempura bits, small green onion and tomatos. ③Put yam with Triple Balance® Non Oil Nori Seaweed on ②.

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