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- Estimation of Effective Fallow Availability for the Prediction of Yam Productivity
- Effect of Water Yam and Soybean Composite Flours on the Quality of Wheat Based Bread
- Quality Assessment of Bread from Wheat, Water Yam and Soybean Flours
- Air Potato, Dioscorea Bulbifera 1 Christopher Kerr2 and Ryan Poffenberger2
- Anti-Nutrient Composition of Aduh (Dioscorea Bulbifera) and Its Performance As Wheat Substitute in Bread Production
- A Transdisciplinary Approach for the Development of Sustainable Yam (Dioscorea Sp.) Production in West Africa
- Recent Advances in Renewable Energy: Research, Applications and Policy Initiatives
- Linkage Mapping of Biomass Production and Composition Traits in a Miscanthus Sinensis Population
- Local Social and Environmental Impacts of Biofuels: Global Comparative Assessment and Implications for Governance
- Louisiana Yams Louisiana Yams
- Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
- Natural Food Colouring with Dye Sorghum Leaf Sheaths
- D1.1. List of Data Sources
- Alphabetical List of Crops with Botanical Name
- Article Is Available On- Efficiencies of Radiant Energy Conversion in Cool Climates?, Plant
- Well-Fed Me Well-Fed Me Well-Fed Me Well-Fed Me
- Flours and Starches Made from Cassava (Yuca), Yam, Sweet Potatoes and Ñampi: Functional Properties and Possible Applications In
- Biodiesel) Using Environmentally Benign Catalyst (Yam Peel
- What Is a Carb Serving?
- Experimental Determination of the Moisture Content Pattern in Yam During Drying
- Rheological and Functional Properties of Soy-Poundo Yam Flour
- Storage and Propagation Characteristics of Miscanthus X Giganteus by Cassandra Doll Downey
- Yam)—An Appraisal of Nutritional and Therapeutic Potentials
- Energy Potential of Yam and Plantain Peels
- Rna-Seq Driven Analysis of Seasonal Gene Expression Variation in Miscanthus × Giganteus
- Global Workshop on Root and Tuber Crops Propagation: Proceedings Of
- Prospects for Entrepreneurship in The
- What Was Yam in History?
- A Detailed Gene Expression Study of the Miscanthus Genus Reveals
- Development of Gluten-Free Bread Baked with Yam Flour
- CARIBBEAN FOOD CROPS SOCIETY 22 Twenty Second Annual Meeting 1986
- Quality Assessment of Formulated Ready-To-Eat Breakfast Cereals from Blends of Sorghum
- Yam Tuber and Maize Grain Yield Response to Cropping System Intensification in South-West Nigeria
- Differences Between Yams and Sweet Potatoes
- Yam Flour (Dioscorea Alata L.) in Fresh Pasta of Whole Grain Wheat Flour
- Root and Tuber Crops (Cassava, Yam, Potato and Sweet Potato)
- Flours Made from Edible Yams (Dioscorea Spp.) As a Substitute for Wheat Flour1
- Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles
- Sorghum Bicolor (L) Moench) and African Yam Bean (Sphenostylis Sternocarpa
- Lessons on Drought and Pollution from the Forgotten Three Billion: an Indiana Case Study on Using Biomass Crops for Generating Electricity
- Proceedings of the Hydrokinetic and Wave Energy Technologies Technical and Environmental Issues
- (12) United States Patent (10) Patent No.: US 6,669,971 B1 Kato Et Al
- Barley & Vegetable Ragout
- Biofuels - at What Cost ?
- Global Land Use Change and Greenhouse Gas Emissions Due to Recent European Biofuel Policies
- Effects of Miscanthus Grass As a Fiber Source in Pet Diets on Extrusion Processing and Diet Utilization by Dogs and Cats
- Overview of Yam Yams Are Carbohydrate Rich, Staple Tuber
- And Soybean (Glycine Max) Flours for Water Yam Ball (Ojojo) Preparation
- Topic 7: Plants – 7B. Yam Lab
- The Green, Blue and Grey Water Footprint of Crops and Derived Crop Products, Value of Water Research Report Series No
- Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes
- Pop Quiz: Sweet Potato Or Yam?
- Techno-Economic Analysis of a Cogeneration System for Post-Harvest Loss Reduction: a Case Study in Sub-Saharan Rural Community
- Experimental Verification of Yam (Dioscorea Rotundata) Drying With
- The Performance of Maize/Yam Intercrop Grown with Reduced Labour Input, Using Herbicidal Weed Control and No Stakes
- 55712. DIOSCOREA ALATA L. Dioscoreacese. Greater Yam
- Computational Research Needs in Alternative and Renewable Energy
- Characteristics of Yam Composite Flour: Properties and Function Of
- Study of Biological Tolerance of Aqueous Extract of Sorghum Bicolor