DOCSLIB.ORG

0218 Equipment Comparisonf6.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
0218 Equipment Comparisonf6.Indd EQUIPMENT COMPARISON Contemplating COMBIS Choices abound when it comes to combis. Various model sizes, ventless options, enhanced controls and expanded cooking modes give you plenty to consider. The combination convection oven/steamer, or combi, has been a fi xture of more up-to-date commercial kitchens for quite a while—a couple of generations in Europe, and the better part of a generation in the U.S. Adoption in American kitchens was slow at fi rst, held back by the expense Contributing Editor of these units and the industry’s perception that they were complicated and delicate. But changing conditions (including smaller kitchen footprints, the need for more versatile equipment to prepare a more varied and health-centric menu, and the rise of millennial chefs who are trained in combi cooking and comfortable with technology in general) have made these ovens more popular than ever before. By Rita Negrete-Rousseau, Rita Negrete-Rousseau, By In large-scale kitchens, cooks tend to use combis in conjunction with other cooking equipment including convection ovens, steamers, fryers and smokers. But in smaller or more specialized settings, a combi can sometimes do the en- tire job. “Some operators are still focused on the idea that ‘I need a convection oven, a six-burner range and a fryer,’” says one source. “But the more sea- soned, progressive or strategic operator knows that one combi can potentially eliminate all three pieces of equipment. And you can get greater throughput in a shorter amount of time.” Combis today are more reliable, durable and offer substantial advancements in technology. Mini models and ventless options proliferate, as do power-en- hancing, energy-saving and water-conserving features. Makers have combined new or improved touchscreen and touchpad controls with automated features RATIONAL’s SelfCookingCenter 62 marks that enable combis to do more. They’ve expanded cooking modes, including one example of the market’s latest sophisticated the addition of a smoker feature, and enhanced self-cleaning technology. Sim- combis. Here Chef Daniel Solomon tends to menu pler maintenance is backed by better service networks. ingredients at Beacon Tavern, Chicago. Let’s take a closer look at a few of these developments. Photo courtesy of RATIONAL. 32 FEBRUARY 2018 fermag.com fermag.com FEBRUARY 2018 33 EQUIPMENT COMPARISON Base Model Combis With 6 18 x 26 Sheet Pan Capacity (Or Closest Equivalent) MAKE PAN MAX LOAD NO. FAN BOILER-B GAS/ DIMENSIONS CONTROL RECIPE SMOKER VENTLESS SELF-CLEANING?/ MODEL CAPACITY (Lb.) SPEEDS BOILERLESS– ELECTRIC WxDxH (In.) STYLE STORAGE/ OPTION? OPTION ON HAND SPRAY (18x26 Sheets) BL STEPS PER RECIPE ELECTRIC? HOSE? 3 3 3 Small Wonders, Self-Contained Hoods ALTO-SHAAM 8 168 5 BL Both 43 /4 x 46 /16 x 37 /16 Touchscreen Unlimited Y Y Y/Y COMBITHERM (B opt.) In the past few years, a number of combi manufacturers CTP7-20E have introduced mini tabletop models (holding four to six 3 29 13 12 x 20 x 2½ hotel pans or half-size 18 x 13 sheet pans). ANGELO PO 8 205 6 BL Both 46 /8 x 42 /32 x 36 /16 Touchscreen 150/18 Y Y Y/Y These ovens are an attractive option for small operations COMBISTAR & Dial (2018) FX82G3T* with minimal needs (and limited space), and for larger kitchens requiring extra capacity. Purchasing a stack of 1 7 5 BKI 6 113 6 BL Both 44 /4 x 36 /16 x 34 /8 Touchscreen 200/9 Y N Y/N two small combis rather than one floor-model unit means COMBI-KING & Dial the ovens can be used for different applications at the ETE062, ETG062 same time—such as one for cooking, one for holding—and 11 7 1 BLODGETT 5, 6 w/opt. 132 9 BL Both 44 /64 x 37 /16 x 31 /3 Touchscreen 500/15 Y Y Y/N that there’s a backup oven functioning if one goes down. BLCT-62-E rack Another option is the ventless hood, which some manu- BLCT-62-G facturers offer factory-installed for tabletop combis only and others offer as an option for small, large and stacked CONVOTHERM 6 132 5 B & BL Both 44 x 39 x 33 Touchscreen T-399/20 Y Y Y/Y C4ET & C4ED & Dial D-99/9 models. Forgoing a standard hood is a major cost savings, 6.20 since the cost per linear foot to install a permanent hood is 9 13 substantial. A combi with a ventless hood still needs elec- ELECTROLUX 6 106 3 BL E 47 /16 x 42 x 31 /16 Touchscreen 1,000/16 Y N Y/Y Opt. trical access (the ventless option Air-O-Convect & Dial Touchline 62 Makers offer touch- is not available for gas models) as 3 3 7 screens, touchpads, well as a water hookup and floor ELOMA 6 66 5 BL Both 36 /8 x 31 /4 x 34 /8 Touchscreen 400/20 Y Y Y/Y dials or combinations. drain, so there are limitations on Genius MT 6-11 Will skilled chefs or where it can be placed. On the 1 1 HENNY PENNY 6 103 5 BL Both 39 /4 x 31 /2 x 31 Touchscreen 350/20 N/A N Y/Y entry-level employees other hand, the hood mounts di- FlexFusion Platinum (Elec.) SpaceSaver operate the combi? rectly to the combi and there’s no FTE & Only This will help determine overhead air clearance required FTG 621 See Gallery what controls to specify. above the combi-and-hood duo, 1 7 HOUNO 6 N/A 9 B E 35 /3 x 32 /10 x 32 Touchscreen 500/15 Y Y Y/Y Courtesy of Alto-Shaam. which means it can squeeze VISUAL COOKING 1.06 3 MVP AXIS 6 132 2 BL E 38 /5 x 35 x 34 Touchpad 99/4 N N Y/Hose AXCL-06** on manual only Digital 1 3 RATIONAL 62 6 132 5 B Both 42 x 38 /4 x 30 /4 Touchscreen 1,200/12 Y Y Y/Y SelfCooking- Center 62 7 11 1 UNOX 6 119 4 BL Both 33 /8 x 37 /16 x 33 /4 Touchscreen 999/10 Y Y Y/Y XAVC-06FS0-EPR XAVC-06FS- GPR 1 1 VULCAN 7 N/A Only On BL Both 42 /5 x 43 /2 x 35 Dial 0/Manual N N N/Y ABC 7E P (Probe) ABC 7G ModeIs * Jan. 2018, according to company; **Manual version w/dial also avail. 34 FEBRUARY 2018 fermag.com fermag.com FEBRUARY 2018 35 EQUIPMENT COMPARISON Mini combis (some sealers required for the bags, so ASAP. The baking stages would be pre-heat, high-humidity This combi does not at 20-in.W) work well “you’ll have to have a HACCP combi stage, then convection with the vent open.” require a cleaning after in c-stores, cafés or plan.” Here’s another example of a program recipe: for smoked running a smoking restaurants with smaller Specifiers considering a combi chicken wings, 80 minutes in the combi’s smoker mode, cycle. While it has footprints that want to with a ventless hood should be followed by 10 minutes at 300°F in convection mode with a ventless option, it produce high-quality aware that these systems differ. a high fan speed, followed by 15 minutes at 410°F in con- requires a regular hood foods, such as fresh- Some, which combine a cata- vection dehumidifying or “crisping” mode at top setting. when smoking. Cour- baked pastries. lytic system with a condenser to Result: smoked wings that are crispy on the outside, moist tesy of Convotherm. Courtesy of Blodgett. catch steam, may mean the combi on the inside. (Note that convection ovens don’t have the should not be used to cook raw same humidity-removing mode.) programmable recipes or skin-on meats. (One maker says its catalytic ventless The sophistication of these combi ovens is remark- with up to six cooking system, but not others, is appropriate for raw proteins.) able. One manufacturer offers a twin control system that stages each. Others, which combine a dispos- includes a dial and a touchscreen, touting simplicity and A third combi mak- able charcoal filter for odors with a ease of use. Entry- er differentiates itself into smaller spots than units under washable steel filter for grease, are level users can with new “multi- conventional hoods. (One manufac- appropriate for heavier-duty appli- set the time and touch” technology that allows users to control a large, 7-in. turer even has combi units that are cations such as grilling meats. One temperature, with display screen by sliding, swiping or scrolling. A stroke UL-listed ventless for use without manufacturer offers two combis the oven determin- of the finger can set the temperature and the percentage of any separate hood; local codes pre- that have an integral system for ing the appropriate humidity. There’s a quick mode for standard handling of vail.) The pairing is ideal for small limiting emissions of grease-laden predetermined operating sequences, but there’s also the op- operations without the usual kitchen vapors and are UL-listed for cook- Newer models portunity to program up to 400 hookups, kitchens in old or historic ing without any separate hood or sport energy and recipes and upload photographs Use a mobile oven buildings that forbid installation of venting. Local code requirements water efficiencies. denoting each one. The system rack accessory to roll new ventilation hoods, and bigger may vary. This model preheats remembers the last 20 cooking pans of food out of operations that need to find a Many combis water up to 176°F programs used.
Load more

Recommended publications
  • Manual Combi-Steamer CCD Your Customer Service
    Manual Combi-Steamer CCD Your customer service We grant a 12 month guarantee which is valid from the date of invoice, exempted are damages to glass, light bulbs and gaskets. All rights are reserved for technical changes. For inquiries please indicate the following: Type of unit: RATIONAL Combi-Steamer CCD Unit serial number: ______________________________ Your unit was checked by: ______________________________ In case you may need further assistance, please do not hesitate to call us Telephone: Germany (08191) 3270. For operational problems call our “Hot Line”: Telephone: Germany (08191) 327300. Your RATIONAL U.K. Team: (01582) 480388. 2 Contents Control panel 5 Features 6 Loading und unloading 7 Safety hints 8 Cooking methods of RATIONAL CCD model 9 Steam mode 11 Hot Air mode 13 Combi-Steam mode 16 Combi-Steam mode: Forced steaming 19 Combi-Steam mode: Reheating 21 Cooking with core temperature (optional) 22 Additional function: Cool down 25 Accessories 26 Cooking examples 32 Cleaning 50 Descaling 51 Important installation information 52 Maintenance 56 3 Dear Customer, we congratulate you on your wise choice to buy a RATIONAL Combi-Steamer. With this RATIONAL Combi-Steamer you possess the best unit amongst those which are available on the mar- ket. The Combi-Steamers further development is a result of close contact with our customers – an innovation for the demanding chef, a unit with almost unlimited possibilities. We have specialised in solid workmanship, high functional safety and precise control systems and most of all simple, practical operation. However we still recommend you to study this manual for the RATIONAL Combi-Steamer carefully.
    [Show full text]
  • Eloma. the Way for More Taste
    ELOMA. THE WAY FOR MORE TASTE. Cooking practise MULTIMAX Index of contents Pictogram explanation INDEX OF CONTENTS ICON EXPLANATION 1 COOKING MODES AND FUNCTIONS Symbol Function 1.1 Steaming 04 COOKING MODE 1.1.1 Intensive steaming at 100°C – 130°C 04 Steaming 1.1.2 Steaming at boiling point at 99°C 05 1.1.3 Vario steaming at low temperatures at 30°C – 98°C 06 Combi steaming 1.2 Combi steaming 07 1.3 Convection 08 Convection 1.4 Low temperature cooking (LT-cooking) 09 1.5 Core temperature 10 Baking with steaming 2 PREPARATION EXAMPLES MULTIMAX 2.1 Meat 11-16 Baking without steaming 2.1.1 Beef and Veal 11-12 2.1.2 Pork and Lamb 13 Cooking with core temperature 2.1.3 Game 14 2.1.4 Poultry 15 Low temperature cooking 2.1.5 Sausages and cooked ham 16 2.2 Side dishes 17 Preheat function 2.3 Fish and shellfish 18 2.4 Special and minced meat products 19 Delta T cooking 2.5 Vegetables 20-21 2.6 Baked products 22 Regenerating 2.7 Dessert and sweets 23 02 03 Cooking modes and functions Cooking modes and functions 1.1 STEAMING Conventional steaming at boiling point at 99°C / 210° F is one of the most nutritious and tender 1.1.2 Steaming at boiling point at 99°C methods of preparing food. Encircled by steam the food is cooked at constant temperature. Products retain vitamins, flavour and natural taste. Nutritional values remain intact and are not washed away by water or Major advantage: Cooking starts immediately.
    [Show full text]
  • Manual Combi-Steamer CCC Your Customer Service
    Manual Combi-Steamer CCC Your customer service We grant a 12 month guarantee which is valid from the date of invoice, exempted are damages to glass, light bulbs and gaskets. All rights are reserved for technical changes. For inquiries please indicate the following: Type of unit: RATIONAL Combi-Steamer CCC Unit serial number: ______________________________ Your unit was checked by: ______________________________ In case you may need further assistance, please do not hesitate to call us Telephone: Germany (08191) 3270. For operational problems call our “Hot Line”: Telephone: Germany (08191) 327300. Your RATIONAL U.K. Team: (0582) 480388. 2 Contents Control panel 5 Features 6 Loading and unloading 7 Safety hints 8 Cooking methods of RATIONAL CCC model 9 Steam media 11 Vario-Steaming media 13 Forced Steaming media 16 Hot Air media 18 Combi-Steam media 21 Combi-Steam media – Reheating 24 123456 ClimaPlus 27 Cooking with core temperature 29 Additional function: Moistening 32 Additional function: Cool down 34 Additional function: Timing fan wheel 35 Additional function: 1/2 fan speed 38 Additional function: 1/2 energy 39 Additional function: Delta-T-Cooking 40 Real time and start time setting 41 Programming 42 Accessories 46 Cooking examples 52 Cleaning 70 Descaling 71 Important installation information 72 Maintenance 76 3 Dear Customer, we congratulate you on your wise choice to buy a RATIONAL Combi-Steamer. With this RATIONAL Combi-Steamer you possess the best unit amongst those which are available on the mar- ket. The Combi-Steamers further development is a result of close contact with our customers – an innovation for the demanding chef, a unit with almost unlimited possibilities.
    [Show full text]
  • Icombi Pro 20-2/1 E
    Data sheet iCombi® Pro 202E Description Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling. > Combi-steamer in accordance with DIN 18866 (in manual mode). > For most cooking processes used in commercial kitchens. > For the use of steam and convection, individually, successively or together. The following intelligent assistants are available: Intelligent assistants iDensityControl iDensityControl is the intelligent climate management system in the iCombi Pro. Thanks to the interaction of sensors, high-performance heating system and live steam generator as well as its active dehumidification, the right cooking chamber climate is always available. The intelligent air turbulence ensures the best possible energy input into the food. This therefore ensures exceptional productivity with high food quality, uniformity and minimal energy consumption. iCookingSuite The iCookingSuite is the cooking intelligence in the iCombi Pro. Initially, the user selects the Capacity cooking path from 7 operating modes and/or 4 cooking methods to suit the food. The > 20 lengthwise insertion for 2/1 desired cooking result is also specified by the user. The unit suggests browning and cooking GN-Accessories degree adjustments. Intelligent sensors recognise the size, quantity and condition of the > Mobile oven rack with 65 mm food. Depending on the cooking progress, all important cooking parameters such as insertion distance and tandem temperature, cooking chamber climate, air speed and cooking time are adjusted to the rollers second. The desired result is achieved with the best possible quality and in the shortest > Handle mount for mobile oven rack possible time.
    [Show full text]
  • Built-In Appliances
    “Welcome to Bauknecht.“ “Discover the world of Bauknecht: intelligent new products with certified quality and award-winning design to bring you into the future and make your life easier.” For Republic of Ireland For Northern Ireland Kitchen Accessories Limited AB Distributors Built-in 4078 Kingswood Road 2 Cromac Place Citywest Business Campus The Gasworks Dublin 24 Ormeau Road Belfast BT7 2JB www.KAL.ie Appliances www.abdistributors.co.uk Tel: 01 413 6400 Fax: 01 413 6464 Tel: (028) 9023 5088 and omissions excepted. Errors BKBI2014 Product range Mon. – Fri. from 9:00 to 17:00 Fax: (028) 9024 4530 Mon. – Fri. from 9:00 to 17:00 2 91 More than just technology with Customer Service too. Bauknecht Customer Service offers you a dedicated service, guaranteeing quality personal care and attention, and peace of mind. In the event you have a fault with your appliance, our Customer Care team are there to help you resolve the issue quickly and effi ciently. If an engineer is required, we will promplty arrange an appointment at your convenience. Any questions? We are here to help! Have you lost your instruction manual? Have further questions regarding your new Bauknecht appliance? Visit us online at Bauknecht Guarantee www.bauknecht.ie/support/contact-us or call us: Your new Bauknecht appliance comes with our 3 year parts and labour guarantee. Your guarantee is valid for 3 years from the Bauknecht Ireland Customer Service date of purchase. If a service visit is required within the 3 year 01 616 1777* guarantee period you must show your purchase receipt.
    [Show full text]
  • Eloma. the Way for More Taste
    ELOMA. THE WAY FOR MORE TASTE. Cooking practise GENIUS MT Index of contents Preface PREFACE 03 PREFACE ICON EXPLANATION 04 - 05 1 COOKING MODES AND FUNCTIONS 06 - 12 1.1 The GENIUS MT 06 Highest technical level is a standard for us. But it is not our maxime to develop our combi stea- mers, convection ovens and baking ovens to the technical possibilities. We develop our pro- 1.2 Steaming (Intensive steaming / steaming/ boiling 99 °C / vario steaming) 07 - 08 ducts according to the requirements of the professionals within the gastronomic, catering and 1.3 Roasting 09 food processing industry. For this we are constantly researching optimum solutions, together with engineers and craftsmen from the industry – out of love for cooking and baking. 1.4 Cooking „au gratin“ 10 Eloma is special because of its: 1.5 Grilling 10 1.6 Core temperature 10 • Quality • Cooking and baking 1.7 Baking 12 • User focus • Compact solutions 2 ADDITIONAL FUNCTIONS 13 2.1 Preheat - Cooldown 13 Nowadays the combi steamer is the most versatile and most frequently used appliance in pro- fessional kitchens, regardless of the type and size of the catering operation. It is used both in 2.2 Fan speed & pulsed fan wheel 13 event and institutional catering and also in restaurants. It has almost infinite possibilities. The 2.3 Cook & Hold 14 combi steamer has become an essential tool in modern cuisine with its frequently changing food trends. 2.4 SPS (Steam Protection System) 14 2.5 Energy saving (E/2) 14 Cooking and baking with ease. Systematically - in order for you to focus on your work, every- thing around you has to function smoothly.
    [Show full text]
  • Review Study of Ecodesign and Energy Labelling for Cooking Appliances – European Commission, Joint Research Centre, 2020
    Review study of Ecodesign and Energy Labelling for Cooking appliances Task 1 – Scope definition, standard methods and legislation Task 2 – Market analysis Task 3 – Preliminary work on analysis of user behaviour and system aspects. (Work in progress) Task 4 – Analysis of technologies FIRST DRAFT Rodríguez Quintero, R., Boyano, A., Bernad D., Donatello, S., Paraskevas, D., Villanueva, A. February 2020 This publication is a Technical report by the Joint Research Centre (JRC), the European Commission’s science and knowledge service. It aims to provide evidence-based scientific support to the European policymaking process. The scientific output expressed does not imply a policy position of the European Commission. Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use that might be made of this publication. Contact information Rocio Rodriguez, David Bernad, Shane Donatello and Alejandro Villanueva Address: Edificio Expo. c/ Inca Garcilaso, 3. E-41092 Seville (Spain) E-mail: [email protected] Tel.: +34 954 488 728/476 JRC Science Hub https://ec.europa.eu/jrc © European Union, 2020 Reuse is authorised provided the source is acknowledged. The reuse policy of European Commission documents is regulated by Decision 2011/833/EU (OJ L 330, 14.12.2011, p. 39). For any use or reproduction of photos or other material that is not under the EU copyright, permission must be sought directly from the copyright holders. How to cite this report: Rodríguez Quintero, R., Boyano, A., Bernad D., Donatello S., Paraskevas, D., Villanueva, A. Review study of Ecodesign and Energy Labelling for Cooking appliances – European Commission, Joint Research Centre, 2020 X X - NA - xxxxx - EN - N Content INTRODUCTION ........................................................................................................................................................
    [Show full text]
  • Combi Steamers
    16 GALLEYS 16 COMBI 17 STEAMERS COMBI STEAMERS Rational Combi Steamer With the CombiMaster you can relax in the knowledge that the demanding daily kitchen routine is under control. With 5 cooking modes – Hot Air, Steam, Combination, Vario-Steam and Finishing – the limitless culinary variety of the RATIONAL CombiMaster is at your disposal. Baking, roasting, grilling, steaming, braising, blanching, poaching and much more, all in a single unit. The CombiMaster cooks up to 15 % faster than conventional Combi- Steamers, saving you both time and money. There is no taste transfer, even when widely differing products are loaded at the same time. Vitamins, minerals and nutrients are conserved. Outstanding, consistently high food quality inspires confidence day after day. RATIONAL Combi-Duo – double the flexibility with no extra space. Descaling made easy. Cleanliness and hygiene – at the touch of a button. Rational CM „The marine version of the SelfCooking Center - Safety even in heavy seas” The RATIONAL marine version is suitable for both passenger vessels, Offshore and navy vessels. Top priority is given to ensuring operator safety and safeguarding all unit functions, particularly in heavy seas. The RATIONAL marine version is certified by Germanic Lloyd and can, if necessary, be adapted to USPH requirements. As Germanic Lloyd is recognised worldwide, the marine version of the RATIONAL SelfCooking Center® can be used all over the world. The RATIONAL marine version is available for every RATIONAL SelfCooking Center® CombiMaster and Combi-Duo. Rational
    [Show full text]
  • The Selfcookingcenter® Ideas Change the World
    The SelfCookingCenter® Ideas change the world. Your wishes are what drives us. Our promise to you: We use all our efforts to concentrate on turning your ideas into reality. 2 3 Even the best ideas can be better. From the combi-steamer to the SelfCookingCenter®. It has been our mission to offer you It all began with the idea of combining steam and hot air in a single the best cooking tool for more than appliance. In 1976, we therefore developed our first combi-steamer 40 years. A tool with which you can and have since been constantly working on continuously improving it. realise your idea of cooking. One But that wasn't enough for us. In order to provide you with even more with which your food always turns targeted support in the kitchen, we developed an assistant fitted with true out the way you want it. A tool that intelligence: the new SelfCookingCenter® with 5 senses – more than a is easy to use and relieves you from conventional combi-steamer. It senses, recognises, thinks with you, routine tasks so you can master the learns and even communicates with you. A cooking assistant who stands day-to-day requirements of your by your side. Always. kitchen with less stress – and one With our modern ConnectedCooking network solution, you will always that at the end of the day pays off. have everything under control: central appliance management, distribution of cooking programmes, HACCP documentation and control via smart phone as well as many other functions. All information will be conveniently sent to you in real time, exactly where you want it.
    [Show full text]
  • Selfcookingcenter® Original Operating Instructions
    ® SelfCookingCenter Original operating instructions RATIONAL ServicePlus The all-inclusive package for an all-round service. We want to maximise your return on investment from the very start. Over the entire service life and without any hidden costs. FREE OF CHARGE! - On-site training We demonstrate to your kitchen team in your own kitchen how our appliances work and how they can be best deployed to suit your specific requirements. FREE OF CHARGE! - Academy RATIONAL Further training is part of the service at RATIONAL. Harnessing creative ideas and continually improving kitchen methods: We show you how to maximise your appliance's potential. No matter how often you want, for you on your own or your entire kitchen team. The one- day workshops at the Academy RATIONAL offer you the time to exchange ideas with colleagues and other chefs. At www.rational-online.com you can find out when the next workshop will be held near you. FREE OF CHARGE! - RATIONAL ConnectedCooking Connect your RATIONAL appliances easily with the latest network solution for professional kitchens. With ConnectedCooking you always have everything under control: Simple appliance management, remote access function via smart phone, automatic HACCP documentation or you can download recipes from the RATIONAL library conveniently onto your devices. Simply log in at ConnectedCooking.com 2 / 205 RATIONAL ServicePlus ® FREE OF CHARGE! - ChefLine We offer a telephone consulting service to answer any questions you have about applications or recipes. Fast, uncomplicated and from one chef to another, 365 days a ® year. You can contact the ChefLine at Tel. +44 7743389863. RATIONAL SERVICE PARTNERS Our appliances are reliable and have a long service life.
    [Show full text]
  • Operating Instructions Selfcooking Center®
    2-year Secure your 2-year guarantee and your free RATIONAL membership of ClubRATIONAL warranty www.rational-online.com/warranty Operating instructions SelfCooking Center® Dear Customer Congratulations on your new SelfCooking Center®. Thanks to a readily understandable visual control concept, you and your SelfCooking Center® will achieve excellent results in no time at all – with hardly any time or expense spent on training. In SelfCooking Control® mode you simply select the relevant food and the desired cooking result at the push of a button – that’s it! There is no longer any need for traditional inputs such as temperature, time and humidity or complicated programming and constant monitoring. Of course the SelfCooking Center® also provides the versatile facilities of a perfect Combi-Steamer. It takes no time at all to create your own cooking programs in Programming Mode. We give a 24 month warranty from the date of initial installation provided that the warranty registration was completed and submitted correctly. The warranty excludes glass damage, light bulbs and sealing material as well as damage caused by improper installation, use, maintenance, repair or descaling. And now enjoy your new SelfCooking Center®. Your RATIONAL AG You can reach our Technical Customer Support Service 7 days a week on: +44 1582 480388 For any queries relating to use please ring the RATIONAL Chef✆Line: +44 7743 389863 Dealer: Installer: Installed on: Unit number: We reserve the right to make technical changes in the interest of progress! - 3 - Original Contents Explanation of the pictograms 6 Starting for the first time 6 Safety Instructions 7 Liability 9 Care, inspection, maintenance and repair 10 Features 11 Notes on using your unit 12 Max.
    [Show full text]
  • Combi Steamer Metos Icombi Pro 20-1/1 Sous Vide
    Combi steamer Metos iCombi Pro 20-1/1 Sous Vide Produktdata Varenummer 4352091 Varenavn Combi steamer Metos iCombi Pro 20-1/1 Sous Vide Størrelse 877 × 847/913 × 1807/1872 mm Vægt 263,000 kg Kapasitet 20 x GN 1/1-40 Teknisk informasjon 400 V, 63 A, 37 kW, 3NPE, 50 Hz KV: 3/4" Avløp tilkobling: ø 50 mm Beskrivelse Capacity 20 GN containers lenghtwise, guide rail distance 65mm. The oven trolley is included in the delivery of the oven. Equipped with a Sous Vide Thermometer. Metos iCombi® Pro 20 is an intelligent, connectable cooking system with the operating modes for poultry, meat, fish, egg dishes/desserts, side dishes/ vegetables, baked goods and finishing as well as the cooking methods roasting, cooking,baking and grilling. Metos iCombi® Pro 20 is in accordance with DIN 18866 (in manual mode). Suitable for most cooking processes used in commercial kitchens. The following intelligent assistants are available: iDensity Control iDensityControl is the intelligent climate management system in the iCombi Pro. Thanks to the interaction of sensors, high-performance heating system and live steam generator as well as its active Metos ApS | Udstyr for profesionelle køkken www.metos.dk 1/6 dehumidification, the right cooking chamber climate is always available. The intelligent air turbulence ensures the best possible energy input into the food. This therefore ensures exceptional productivity with high food quality, uniformity and minimal energy consumption. iCooking Suite The iCookingSuite is the cooking intelligence in the iCombi Pro. Initially, the user selects the cooking path from 7 operating modes and/or 4 cooking methods to suit the food.
    [Show full text]