9. 9. 9. 12. 11. 10. Bijang onions sesame oil sesame Chap Chye green curry green Jasmine Rice Chinese sausage Chinese and bean sprouts bean and Chow Kway Teow simmered in a spicy a in simmered bean thread noodles thread bean Pandan Chicken Rice Wok-Fired Vegetables Wok-Fired Sweet and tangy Asian tangy and Sweet with prawns, fish cake, fish prawns, with Cabbage stir fried with fried stir Cabbage Fresh vegetables and tofu and vegetables Fresh eggplant with peppers and peppers with eggplant Spicy fried coconut rice with rice coconut fried Spicy small 2. medium 3. large 4. large 3. medium 2. small 5. large 4. medium 3. small dried beancurd, lily root and root lily beancurd, dried prawns and mixed vegetables mixed and prawns Wide rice noodles wok-tossed noodles rice Wide fresh ginger, oyster sauce and sauce oyster ginger, fresh Seasonal vegetables fired with fired vegetables Seasonal shiitake and straw mushrooms, straw and shiitake

RICE + NOODLES + VEGETABLES 12. 12. 38. and potatoes and Garlic Noodle Whole Lobster mushrooms 10. mushrooms ground peanuts ground add chicken 14. chicken add Hokkien Bee Hoon and Shrimp Pad Thai with prawns, fish cake, fish prawns, with calamari and fresh chili fresh and calamari Wok-tossed noodles with noodles Wok-tossed basil, black pepper, roma pepper, black basil, shrimp, whole lobster and lobster whole shrimp, tomatoes and fresh shiitake fresh and tomatoes wok-tossed with tofu, prawns tofu, with wok-tossed Rice noodles wok-tossed with wok-tossed noodles Rice Spicy Indian style egg noodles egg style Indian Spicy Wok-tossed vermicelli noodles vermicelli Wok-tossed 0 Burlingame Ave Burlingame 0 15. 34. 23. 34. 0 45. 14. 14. 1 1 94010 CA Burlingame, 650.373.7883 Oysters Sashimi basil sauce basil butter glaze butter serves two serves Ikan Goreng Full dozen 22. dozen Full Half Dozen 12. Dozen Half garlic and butter and garlic Ahi Tuna Tower Ahi Tuna pepper, garlic and garlic pepper, in cracked pepper, pepper, cracked in Wok-Fired Mussels Wok-Fired special house sauce house special ginger and shallots and ginger Chili Crab or Lobster three dipping sauces: dipping three with wok-fired Chinese wok-fired with broccoli with black bean black with broccoli Chilled Seafood Platter Lobster, dungeness crab, dungeness Lobster, Fresh mussels with cracked with mussels Fresh daily with dipping sauces dipping with daily served with cassava chips cassava with served A Singapore favorite, fresh favorite, Singapore A prawns, sashimi tuna, and tuna, sashimi prawns, wasabi, soy sauce, pickled sauce, soy wasabi, Another Singapore favorite, Singapore Another ginger, kaffir lime leaf and leaf lime kaffir ginger, fresh crab or lobster sautéed sautéed lobster or crab fresh lime aioli, basil mignonette basil aioli, lime Four types of oysters served oysters of types Four crab or lobster sautéed in our in sautéed lobster or crab Sashimi jewels tossed with a with tossed jewels Sashimi Pan-crisped whole stripe bass stripe whole Pan-crisped seasonal oysters served with served oysters seasonal Black Pepper Crab or Lobster RAW BAR blue ginger marmalade, kaffir marmalade, ginger blue 0 Fresh ahi & salmon served with served salmon & ahi Fresh 0 1 1 333 Santana Row Santana 333 Suite 95128 CA Jose, San 408.246.6320 SEAFOOD SALADS 9. 9. 9. 19. 23. 24. 23. 13. 10. 10. AQ. dressing Risotto coconut curry coconut Ikan Pangang plum dressing plum daily selection daily Soup of the Day Origami Seabass grass chili sambal chili grass please ask server for server ask please add ahi tuna sashimi tuna ahi add Seafood Green Curry Straits’ Caesar Salad Mixed greens, ground greens, Mixed a spiced coconut curry coconut spiced a tossed with a tamarind a with tossed Hearts of romaine with romaine of Hearts Yu Sang Ginger Salad Yu Vietnamese vinaigrette Vietnamese Banana Blossom Salad ginger, longan, shiitake longan, ginger, Banana flowers, grilled flowers, Banana Add grilled chicken 13. chicken grilled Add Spinach leaves, toasted leaves, Spinach Abalone, shrimp, clams, shrimp, Abalone, Baked in parchment with parchment in Baked mussels and laksa leaf in leaf laksa and mussels mushrooms and rice wine rice and mushrooms cilantro, and jicama in a in jicama and cilantro, coconut, lime and prawns and lime coconut, Grilled salmon wrapped in wrapped salmon Grilled banana leaves with lemon- with leaves banana shaved reggiano parmesan, reggiano shaved chicken, and seasonal fruits seasonal and chicken, tossed with Asian herbs in a in herbs Asian with tossed peanuts, pickled ginger and ginger pickled peanuts, lemongrass–mint vinaigrette lemongrass–mint and creamy Caesar dressing Caesar creamy and shallots tossed with a ginger a with tossed shallots Fresh shrimp, fish, clams and and clams fish, shrimp, Fresh Spinach “MeungKum” Salad Fuji Apple and Prawn Salad Poached shrimp, Fuji apples, Fuji shrimp, Poached mussels in a savory jalapeño- savory a in mussels Westfield San Francisco Centre Francisco San Westfield Floor 4th St, Market 845 94103 CA Francisco, San 415.668.1783 9. 7. 9. 11. 25. 21. 24. 22. 14. 15. Crab Cakes oyster sauce oyster peanut sauce peanut Rack of Lamb Beef Tamarind Beef Tamarind Sambal Udang Chicken Wings pandan polenta pandan sweet chili sauce chili sweet Lemongrass Beef spicy tomato sauce tomato spicy Lamb Shank Korma mango mint emulsion mint mango Singapore Sticks Wok-tossed prawns with prawns Wok-tossed served with mango salsa mango with served lamb served with a spicy a with served lamb BEEF + LAMB cakes crab spiced Indian seasonal greens and frites and greens seasonal Marinated and tossed with tossed and Marinated Wok-fired filet mignon and mignon filet Wok-fired Saffron basmati rice with a with rice basmati Saffron Marinated beef wrapped in wrapped beef Marinated Grilled Beef in Grape Leaf SMALL PLATES nuts toasted and basil mint, kaffir lime leaf and a side of side a and leaf lime kaffir Braised lamb in a mild white mild a in lamb Braised Grilled skewers of chicken or chicken of skewers Grilled watercress with black pepper black with watercress grape leaves and grilled with grilled and leaves grape Spicy braised curry beef with beef curry braised Spicy skirt steak served with sautéed with served steak skirt Grilled marinated USDA prime USDA marinated Grilled curry with potatoes and onions and potatoes with curry

POULTRY 9. 7. 5. 9. 9. 7. 7. 9. 11. 12. 11. 11. 12. 14. Poh Pia Samosa Roti Prata chili sauce chili garlic sauce garlic Straits Frites dipping sauce dipping sauce dipping Ayam Kalasan Ayam Fried Wontons shoot and basil and shoot Ayam Rendang Ayam Crispy Calamari spicy plum sauce plum spicy Straits Spare Ribs and jalapeno aioli jalapeno and Potong Kari Ayam barbecue pork ribs pork barbecue with chili–garlic dip chili–garlic with Spicy Basil Chicken Hainan Chicken Rice Crisp griddled Indian griddled Crisp chicken with potatoes with chicken Fresh spring rolls with rolls spring Fresh spicy lemongrass chili lemongrass spicy Honey-glazed Bali style Bali Honey-glazed jicama, carrots, prawns, carrots, jicama, minced beef with a curry a with beef minced a side of pandan polenta pandan of side a Chicken breast in a spicy a in breast Chicken Chinese sausage, ground sausage, Chinese Kaffir lime cocktail sauce cocktail lime Kaffir with sweet and sour sauce sour and sweet with Fresh corn fritter with chili with fritter corn Fresh nuts and egg served with a with served egg and nuts paper cone with kaffir lime kaffir with cone paper flatbread with yellow curry yellow with flatbread Crispy potatoes served in a in served potatoes Crispy aioli & galangal chili sauce chili galangal & aioli Vegetarian curried savories curried Vegetarian Crispy chicken breast with a with breast chicken Crispy chicken rice with ginger and ginger with rice chicken Indonesian Corn Croquettes shiitake mushrooms, bamboo mushrooms, shiitake Filled with shrimp and served and shrimp with Filled Roti prata stuffed with savory with stuffed prata Roti Traditional Singapore curried Singapore Traditional Tender chicken simmered with simmered chicken Tender Poached chicken and aromatic and chicken Poached lemongrass–coconut sauce and sauce lemongrass–coconut