The Secret is in Our Legendary Smoke
FOODSERVICE
Serving Up Excellence for More Than a Century
Artisan Crafted Smoked Meats & Cheeses Since 1912. Proudly Made in New England by North Country Smokehouse, Claremont, New Hampshire Phone: 603-543-0234 • Toll-Free: 800-258-4304 • E-mail: [email protected] SMOKED BACON PRODUCT SPECIFICATIONS Our bacons are cured with pure maple syrup and double smoked for a spectacular flavor. PRODUCT - APPLEWOOD BACON ITEM CODE CASE QTY. DESCRIPTION APPLEWOOD SMOKED BACON 20051 4 6-8 LBS. SLAB APPLEWOOD SMOKED BACON 20059 4 5 LBS. 10/12 SLICES P/ PACK APPLEWOOD SMOKED BACON 20053 4 5 LBS. 16/18 SLICES P/PACK APPLEWOOD SMOKED BACON 20074 4 5 LBS. 20/22 SLICES P/PACK APPLEWOOD LAYOUT BACON 20054 2 5 LBS. 16/18 SLICES P/PACK
PRODUCT - COB BACONCT - COB SMOKEDITEM CODE CASE QTY. DESCRIPTION COB SMOKED MAPLE CURED 20195 4 6-8 LBS. CENTER CUT SLAB BACON COB SMOKED MAPLE CURED 20190 4 5 LBS. CENTER CUT SLICED BACON
PRODUCT - PEPPERED BACON ITEM CODE CASE QTY. DESCRIPTION APPLEWOOD SMOKED PEPPERED 20180 4 6-8 LBS. CENTER CUT SLAB MAPLE CURED BACON APPLEWOOD SMOKED PEPPERED 20182 4 5 LBS. CENTER CUT SLICED MAPLE CURED BACON
PRODUCT - CANADIAN BACON ITEM CODE CASE QTY. DESCRIPTION APPLEWOOD SMOKED CANADIAN 22083 5 3 - 4 LB. CENTER CUT LOIN BACON
PRODUCT - ENDS & PIECES ITEM CODE CASE QTY. DESCRIPTION APPLEWOOD SMOKED BACON 20400 4 5 LB. ENDS & PIECES APPLEWOOD SMOKED BACON 20601 2 5 LB. DICED APPLEWOOD SMOKED PEPPERED 20184 4 5 LB. ENDS & PIECES MAPLE CURED BACON
PRODUCT - CURED RAW LOIN ITEM CODE CASE QTY. DESCRIPTION IRISH BRAND RASHER BACON 20071 3 3-4 LBS. PEA MEAL BACON 20095 3 3-4 LBS. ROLLED IN CORNMEAL
REQUEST PRODUCT SPECIFICATIONS A FULL DESCRIPTION OF ALL NORTH COUNTRY SMOKHOUSE PRODUCTS ARE AVAILABLE UPON REQUEST.
ITEM CODE UPC Crafted in the USA by North Country Smokehouse, Claremont, New Hampshire PRODUCT PRODUCT Phone: 603-543-0234 • Toll-Free: 800-258-4304 • Fax: 603-543-3016 • E-mail: [email protected] FULLY COOKED SMOKED SAUSAGE, HAM & POULTRY PRODUCTS Products contain NO MSG, NO Liquid Smoke, NO Artifical Flavors, NO Fillers and NO Dyes. EVER. PRODUCT - PORK SAUSAGE ITEM CODE CASE QTY. DESCRIPTION ANDOUILLE CAJUN STYLE SAUSAGE 26042 2 5 LBS. CAJUN STYLE CHORIZO WITH BRANDY SAUSAGE 26111 2 5 LBS. MEXICAN STYLE LINGUICA PORTUGUESE STYLE 26152 2 5 LBS. PORTUGESE STYLE SAUSAGE IRISH BRAND BANGERS SAUSAGE 27021 2 5 LBS. GENUINE RUSK *** North Country Smokehouse sausages are made with natural casings.*** PRODUCT - CHICKEN SAUSAGE ITEM CODE CASE QTY. DESCRIPTION CHICKEN APPLE SAUSAGE 26105 2 5 LBS. CLASSIC AMERICAN
PRODUCT - HAM ITEM CODE CASE QTY. DESCRIPTION STEAMSHIP HAM 20013 1 18-20 LBS. BONE-IN. WITH A SHANK HANDLE BONE IN HAM 20010 1 16-18 LBS. SKINLESS AND SHANKLESS. BONE IN 1/2 HAM 20011 2 8-9 LBS. SKINLESS AND SHANKLESS. SPIRAL SLICED 20100 1 16-18 LBS. HONEY GLAZED BONE IN HAM SPIRAL SLICED HONEY GLAZED 20101 2 8-9 LBS. BONE IN 1/2 HAM PIT HAM BONELESS 20015 1 16-18 LBS. BONELESS HAM 20200 2 8-9 LBS. BONELESS HALF HAM 20201 4 4-5 LBS. BONELSS BLACK FOREST HAM 20160 2 8-9 LBS.
PRODUCT - POULTRY ITEM CODE CASE QTY. DESCRIPTION BONELESS TURKEY BREAST 22020 3 8-9 LBS. NITRATE FREE BONELESS PEPPERED TURKEY 20095 3 8-9 LBS. NITRATE FREE BREAST BONELESS DUCK BREAST 22070 12 2 LBS.
PRODUCT - BEEF ITEM CODE CASE QTY. DESCRIPTION MONTREAL SMOKED BEEF 20095 1UPC 6-8SHELF LBS LIFE
PRODUCT - PEPPERONI ITEM CODE CASE QTY. DESCRIPTION DOUBLE SMOKED PEPPERONI 20095 4 5 LBS.
PRODUCT ITEM CODE CASE QTY. DESCRIPTION PORK TASSO HAM 20131 10 1 LB. - SPICY CAJUN Crafted in the USA by North Country Smokehouse, Claremont, New Hampshire Toll-Free: 800-258-4304 • Fax: 603-543-3016 • E-mail: [email protected] SMOKEDSmokTURAL CHEESE PRODUCTSMOKED SPECIFICATIONS SAUSAGES PRODUCT - CHEESE ITEM CODE CASE QTY. DESCRIPTION VERMONT CHEDDAR CHEESE 28010 6 5 LB. MOZZARELLA CHEESE 28020 4 5 LB. PROVOLONE CHEESE 28030 9 2 LB. NO HORMONES | NO ANTIBIOTICS | NO CARRAGEENAN | NO NITRITES | NO NITRATES NO BINDERS | NO FILLERS SWISS CHEESE 28040 4 8 LB. ALL NATURAL, CERTIFIED HUMANE PRODUCTS
Our meats meet the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage
PRODUCT - BACON ITEM CODE CASE QTY. DESCRIPTION FRUITWOOD BACON 20094 5 3-4 LB. SLAB FRUITWOOD BACON 21010 4 5 LB. 16-18 SLICES FRUITWOOD BACON 21013 2 5 LB. LAYOUT 16-18 SLICES
PRODUCT - HAM ITEM CODE CASE QTY. DESCRIPTION BISTRO BONELESS MAPLE 21070 2 7-8 LBS. CURED WITH MAPLE CURED HAM BISTRO BONELESS MAPLE 20171 4 3-4 LBS. CURED WITH MAPLE CURED HALF HAM PRODUCT - SAUSAGE ITEM CODE CASE QTY. DESCRIPTION ANDOUILLE SAUSAGE 27047 2 5 LBS. CHORIZO WITH BRANDY SAUSAGE 27123 2 5 LBS.
CERTIFIED HUMANE, ORGANIC PRODUCTS Our meats meet the Humane Farm Certified organic meats by North Animal Care Program standards, which Country Smokehouse have met the include nutritious diet without antibiotics approval of the New Hampshire or hormones, animals raised with shelter, Department of Agriculture Markets resting areas, sufficient space and the & Food. Organic sow are fed a ability to engage in natural behaviors. vegetarian, non-GMO diet. PRODUCT - BACON ITEM CODE CASE QTY. DESCRIPTION APPLEWOOD SMOKED 26145 2 5 LBS. 8 - 10 SLICES ORGANIC BACON APPLEWOOD SMOKED ORGANIC 26133 4 5-6 LBS. SLAB BACON APPLEWOOD SMOKED ORGANIC 26149 5 3-5 LBS. BACON ENDS Crafted in the USA by North Country Smokehouse, Claremont, New Hampshire Toll-Free: 800-258-4304 • Fax: 603-543-3016 • E-mail: [email protected] *Foodservice packaging is currently in development. NEW Lead times may vary. ITEMS! CLEAN LABEL LUNCHMEAT ALL-NATURAL & CERTIFIED HUMANE NO HORMONES | NO ANTIBIOTICS | NO CARRAGEENAN | NO NITRITES | NO NITRATES NO BINDERS | NO FILLERS ALL-NATURAL, CERTIFIED HUMANE & ORGANIC FLAVORS SOLD IN A 1LB. RESEALABLE POUCH - 10 P/CASE
GUARANTEED ITEM # DESCRIPTION SHELF LIFE 27078 1LB. ALL-NATURAL, OVEN ROASTED TURKEY 60 DAYS 27076 1LB. ALL-NATURAL, SMOKED MAPLE HAM 60 DAYS * YOUR PRODUCTS WILL ARRIVE IN 7 TO 10 DAYS, UNLESS 27077 1LB. ALL-NATURAL, SMOKED BLACK FOREST HAM 60 DAYS OTHERWISE SPECIFIED. ORGANIC, CERTIFIED HUMANE DELI MEATS ALL THE ATTRIBUTES OF ALL-NATURAL, CERTIFED HUMANE WITH NO GMO’S
MINIMUM ORDER QUANTITIY OF 130 BOXES (1 PALLET). MIX AND MATCH FLAVORS! ITEM CODE UPC ADDITIONAL FREIGHT CHARGES MAY APPLY TO ORDERS SHIPPED WEST OF THE MISSISSIPPI.
TAKE ADVANTAGE OF .10¢ PER LB. DISCOUNTS APPLIED TO ALL PICK-UP ORDERS. GUARANTEED ITEM # DESCRIPTION SHELF LIFE 27115 1LB. ORGANIC, OVEN ROASTED TURKEY 60 DAYS 27114 1LB. ORGANIC, SMOKED MAPLE HAM 60 DAYS 27116 1LB. ORGANIC,ITEM SMOKED CODE BLACKUPC FOREST HAM 60 DAYS FRESH BREAKFAST LINKS LINE - ORIGINAL VARIETIES ONLY
North Country Smokehouse Earns Award Winning Accolades ALL-NATURAL, CERTIFIED HUMANE & ORGANIC FLAVORS SOLD IN A 1LB. RESEALABLE POUCH - 10 P/CASE
SHELF LIFE
AMERICA’S AMERICA’S BEST 2017 BEST BACON NEW ENGLAND’S BACON BEST MEAT 2018
Quality Meats Spark Creativity * YOUR PRODUCTS WILL ARRIVE IN 7 TO 10 DAYS, UNLESS
OTHERWISE SPECIFIED. For more than a century North Country Smokehouse has been supporting Chef’s in their mission to develop signature dishes that set them apart. PRODUCTTry us in your kitchen and tasteITEM the CODE difference.UPC SHELF LIFE ADDITIONAL FREIGHT CHARGES MAY APPLY TO ORDERS SHIPPED Email [email protected] for samples. WEST OF THE MISSISSIPPI.
REQUEST A
PRODUCT UPC TODAY SHELF LIFE TAKE ADVANTAGE OF .10¢ PER LB. DISCOUNTS APPLIED TO ALL PICK-UP ORDERS.
Original All-Natural, Certified Humane & Organic Varieties Available.
60 DAYS Crafted in the USA by North Country Smokehouse, Claremont, New Hampshire Phone: 603-543-0234 • Toll-Free: 800-258-4304 • Fax: 603-543-3016 • E-mail: [email protected] ORDERING MADE EASY!
ALL-NATURAL, CERTIFIED HUMANE & ORGANIC FLAVORS SOLD IN A 1LB. RESEALABLE POUCH - 10 P/CASE EMAIL ORDERS TO [email protected]
OR CALL (800) 258-4304.
THE MINIMUM ORDER QUANITIY IS 1 MIXED PALLET OR 1,200 LBS.
* YOUR PRODUCTS WILL ARRIVE IN 7 TO 10 DAYS, UNLESS
OTHERWISE SPECIFIED.
ADDITIONAL FREIGHT CHARGES MAY APPLY TO ORDERS SHIPPED WEST OF THE MISSISSIPPI.
TAKE ADVANTAGE OF .10¢ PER LB. DISCOUNTS APPLIED TO ALL PICK-UP ORDERS.
60 DAYS REQUEST SAMPLES TODAY AT [email protected] OR CALL (800) 258-4304 Handcrafted History Artisinal Smoked Meats and Cheeses Since 1912.
As one of the few remaining family-run smokehouses in the United States, we’ve carried on a proud tradition of pure, honest flavor to make some of the most memorable smoked meats and cheeses you’ve ever tasted. You won’t find fillers, MSG, artificial flavors, liquid smoke, or dyes in this smokehouse. Instead, our recipes rely on fresh ingredients from the land and the old world pride of true craftsmanship.
The great taste and rich smoky flavor of our products can’t be rushed; that’s why we do every- thing the old fashioned way. All of our pork comes from a trusted network of family farmers whose committment matches our own. Our dedication to the craft results in leanness and flavor that cannot be duplicated.
Our expert butchers hand-trim each lean cut of pork, then set them to marinate and cure in dark maple syrup and spices for days instead of minutes. Sausages in natural casings carry the unmistakable taste of hickory aged cheddar, lively herbs, and vibrant wines and vinegars. Then the meat is smoked in small batches over glowing embers for up to ten hours, far longer than average. Our German-made smokers run on chunks of high-quality hardwood to create a more intense, humid smoke than the sawdust others use, and the difference is obvious.
Our patient, artisan process has been perfected over decades to create intricate flavors and distinctive aromas not found anywhere else.
FIND US AT: 19 Syd Clarke Drive. P.O. Box 1415 Claremont, NH 03743 USA Toll Free: (800) 258-4304 Fax: (603) 543-3016 [email protected] Visit us online at www.ncsmokehouse.com