DESSERT DESSERT WINE

Soba Cha Panna Cotta 14 Hakutsuru Plum Wine, Japan 13 Chocolate Breton, Shiso Sabayon, Milk Chocolate Sorbet Dolce, Late Harvest, Napa Valley, 2010 28 Château d'Yquem, Sauternes 2005 (375 mL) 975 Mango-Passion Fruit Cake 14 Olive Oil Sponge, Mango Cream, Passion Fruit Mousse, Yuzu Sorbet PORT

Coffee Kuromitsu Caramel 14 Graham's 'Six Grapes' Reserve 18 Vanilla Custard, Coffee Kuromitsu, Hazelnut Crumble, Caramel Dow's 10 Year Tawny 26 Gelato Dow's 20 Year Tawny 45 Bento Box 15 Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato IKAATI TEAS HANDCRAFTED WHOLE LEAF TEA Banana Soy Toban 14 Soy Caramelized Banana, Candied Pecans, Malaga Gelato NOBU SHISO TEA 7 Delicate white tea infused with fragrant shiso leaf Suntory Thai Iced Cappuccino 12 GYOKURO 10 Thai Iced Tea Cream, Cinnamon Crumble, Milk Gelato, Suntory First harvest, finest grade reserve green tea, umami flavor Whisky Foam HOJICHA 7 Assorted Mochi Ice Cream 12 Roasted fine grade reserve green tea, smoky caramel notes GENMAI CHA WITH MATCHA 7 Seasonal Fruit Plate 16 Savory roasted brown rice with fine grade reserve green tea IMPERIAL EARL GREY 7 House Made Gelato or Sorbet 12 Robust Keemun black tea with bergamot orange notes & sweet finish Fruit Infused Sake 27 BLACK ORCHID 7 Ylang ylang flower scented black tea with smooth vanilla & citrus notes SOBACHA caffiene-free 7 Executive Pastry Chef: Tomy Almanzar Toasted buckwheat grain tea, rich & malty with a nutty aroma SOOTHE caffeine-free 7 Egyptian chamomile herbal blend with floral notes & minty *Consuming raw or undercooked meats, poultry, seafood or eggs may increase aromas your risk of food bourne illness.