This menu was created & provided by Menyu website: www.themenyuapp.com

click for full restaurant page & menu Hawker Fare Dinner 1126, 680 Valencia St, SAN FRANCISCO, CA 94110

Description: Trendy joint offering local, organic Asian street food in a hip space decked in colorful patterns. Phone: (415) 400-5699

Dinner

Beer Nuts TUA DIN - A fun & addictive bar snack to keep you drinking. Red peanuts roasted with makrut lime leaves, chilies, , & salt. Blistered Green Beans   , $12.00 My mother’s original recipe: tender beans tossed in homemade Prik Khing paste with smoked bacon . Can be made without bacon. Braised Pork Belly , $16.00 DTOM KIEM –Tender pork belly, tofu and a hard-boiled egg. We braise the belly in a rich that’s made by first making a caramel, then adding garlic, ginger, “seasoning sauce,― and star anise. Topped with house-fermented mustard greens, Chinese celery, & cilantro. We recommend pouring the sideBrussels of Sprouts over every In Bean single bite.Sauce , $11.00 PHAT PAK TALAT FAI DANG – Wok-tossed with fermented yellow bean, garlic , & Thai chilies. A common, simple preparation of vegetables found at street vendors & in shophouses throughout Thailand & . Vegetarian. Cauliflower w/ Lemongrass  , $14.00 Made like a laab salad. Tossed with shallots, lemongrass, mint, cilantro, green onions, powder, dried Thai chilies, & seasoned with soy sauce , & lime. Served with lettuce & cucumber. Vegan. Crispy Rice Ball Salad , $14.00 TOD – A Lao classic: is seasoned with coconut meat & paste; the rice is then formed into balls, fried, broken apart & tossed with fermented pork, peanuts, cilantro, dried Thai chilies, fish sauce, & lime juice. Served with a bouquet of herbs & lettuce. This crunchy salad can be made without pork. Frangrant “Chicken & Rice― , $15.00 KHAO MUN GAI –Hainanese style chicken & rice made the Hawker Fare way. Poached chicken thigh served with a ginger & fermented bean sauce, with cucumbers & cilantro over chicken fat rice. A hugely popular one dish meal found at most street vendors & shophouses, every vendor & household has their own original recipe, ours is no differentFried Chicken in spirit & celebrates , $14.00 a classic. …Add chicken crack $1 GAI TOD – Isaan-style: boneless chicken thighs marinated, fried in a rice flour batter & tossed in Nam Prik Pao charred chili jam. Homemade Penang Tofu Curry , $15.00 GAENG PENANG TOFU - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, fried tofu, & basil. Vegetarian.

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Dinner

Lao Muddled Long , $13.00 TUM SOM MAK TUA YAO -This salad packs a punch. It’s pounded with salted black river crab (a Lao delicacy), fish sauce, Pladek fermented fish, , dried Thai chilies, tamarind, tomatoes , & lime. This salad is still balanced & refreshing, but it’s definitely funkier & spicier than the Thai-style. Minced Pork Salad , $15.00 LAAB MOO –Tossed with shallots, mint, cilantro, green onions, rice powder, dried Thai chilies, & seasoned with fish sauce & lime. Served with lettuce & cucumber. Thai Papaya Salad , $14.00 SOM TUM THAI – A quintessential dish of Thai food: green papaya pounded with dried shrimp, palm sugar, tomatoes, fish sauce, chilies , & lime, topped with crushed peanuts. A balanced & refreshing salad of sweet, tart & savory – all mildly spiced.

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Grilled

Bbq Pork Ribs    , $18.00  KRA-TOOG MOO PING – Schmitz Ranch natural baby back ribs marinated in whisky, white pepper, coriander root , & garlic, brushed with honey while grilling. Served with Jaew Mak Len, a charred tomato chili dip. The ribs with have some chew and will not be falling off the bone tender like AmericanIsaan Bbq BBQ Chicken ribs.    , $16.00 GAI YANG – An Isaan staple. BBQ chicken is found everywhere in Isaan: cooking along roadsides, in shophouses…even on bikes! Our half-chicken is brined for 24 hours (the meat can look a little pink) & then rubbed with spices, lemongrass , & turmeric. This dish is served with two sauces: Nam Jim Waan,Isaan aHerbed sweet chili Pork garlic Sausage sauce & Jaew    Makham, a tart tamarind , $15.00 dip. Quantities are limited. SAI OUA – Made in-house, this aromatic Northern-style spicy pork sausage is made with braised pig’s skin, garlic, shallots, fresh yellow turmeric, makrut lime leaves, & sun-dried Thai chilies. The sausage is grilled & served with pork rinds, cucumber slices , & Nam Prik Noom, a roasted green chili relish. Beef Shortribs   , $18.00 SATAY NEUR – Satay are typically on skewers, but this original recipe by my mother allows the bones to be the natural skewers. Natural Angus beef ribs are marinated in coconut milk & turmeric, lemongrass & garlic, then grilled & served with a tangy cucumber relish & homemade mildly spiced peanut sauce.

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Noodles

Bean Thread (Noodle Salad)   , $15.00 YUM WOON SEN – Warm glass noodles with minced pork, shrimp and wood ear mushrooms, tossed with Nam Prik Pao charred chili jam, lime juice, mint and green onions, topped with fried shallots. Red Curry Noodles , $14.00 NAHM PRIK – Lao noodle dish of rice vermicelli noodles in a spicy coconut milk curry broth with minced chicken and bamboo shoots. Spiced with our homemade red curry paste & enriched with chicken broth, finished with bean sprouts, shaved cabbage, & herbs. Tamarind Egg Drop Curry Noodles With Peanuts  , $14.00   MEE KATI – Flat in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro , & fried shallots. Vegetarian.…Add shrimp $3 …Add tofu $2

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Rice & Sides

Ajat Cucumber Relish , $3.00

Chicken Fat Rice (Khao Mun) , $3.00 chicken fat rice 

Fermented Mustard Greens , $3.00

Grilled Sticky Rice (Khao Jee)   , $5.00

Jasmine Rice (Khao Jao) , $3.00

Peanut Sauce , $3.00

Sticky Rice (Khao Niao) , $3.00 to eat with your hands 

Vermicelli Noodles (Khao Poon)  , $3.00

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