ABC Clear and Comprehensive

The Agrifood industry in Brittany: ABC Clear and Comprehensive

The 20 15 ﬁgures edition

With the ﬁnancial participation of Région Bretagne % The Agrifood industry in Brittany: ABC Clear and Comprehensive

The 20 15 ﬁgures edition sommaire

1 The agricultural population in Brittany

2 The structure of farms in Brittany 10 Milk

3 Natural heritage and land use 11 Beef

4 Safeguarding of natural resources 12 Vegetables

5 Agricultural education and research 13 Horticulture

6 Major crops 14 The food processing industry

7 Animal feed 15 Products with ofﬁcial quality seals

8 Poultry 16 Other channels of diversiﬁcation

9 Pork 17 Production of energy 1 • The agricultural population in Brittany 1 2 3 4 Chap1 Agricultural jobs in proportion to other jobs

Agriculture accounts for 4.5% of the total employment in Brittany (2.5% in France). 0 to 5% 5 to 10% 69,680 people work on farms. 39,555 are 10 to 15% farmers, 2,467 business partners, 117 casual 15 to 20% workers and 27,541 full time employees. More than 20%

The number of family workers has declined Source: CRA Bretagne by an average of 2.9% per year between 2004 based on INSEE, RP 2009 and 2014, and over this period, the number of including aquaculture and forestry employees rose by 1.3% per year. The share

of paid farm workers in agriculture has 0 25 50 Km increased from 30% in 2004 to 40% in 2014.

28% of paid farm work is in specialised Changes in the number of farmers/business partners crops (vegetables, horticulture, plant nurseries, and of paid employees in Brittany etc.) and 45% in livestock farming (milk produc- 70,000 tion, meat production, etc.). 60,000

61% of paid farm workers have a permanent 50,000 contract. Farmers/business 40,000 partners

More information on the website: 30,000 Paid employees www.agrimetiers.com (break through in 20,000 2008)

10,000

0 Source: MSA 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

+ summary - 1 • The agricultural population in Brittany 1 2

Proportion of farm managers in each age group

60 years 10% 26% of farmers are women and 29% are and over 5% over 55. 19% 55-59 years Brittany: one of the most important areas in 17% France in terms of the number of new farmers. 10.2% 22% 50-54 years 16% In 2014, 484 new entrants settled with state aid in Brittany. This "gure was about 500 18% 45-49 years for the last ten years. In total, the number of new 17% entrants under 40 was 652 in 2013 and 478 with 13% aids. 40-44 years 19%

The share of new entrants with aid is in the 8% 35-39 years order of 75% in Brittany. 15%

6% The average age of young farmers setting 30-34 years 9% up their own business is 30 with a higher level 2014 of education (37% at level III or IV, compared to 3% 18-29 years 2004 27% in 2005). 29% are women. 4% % Source: MSA 0 5 10 15 20 25

More information on the website: Proportion of young farmers given aid to set up businesses in relation www.eoloas.net to qualiﬁcations obtained in 2014 0 10 20 30 40 50 60 70 80 90 100 %

Equivalent to A level Equivalent to Engineer 63% GCSE level 3% 34%

Source: CRA Bretagne - ODASEA

+ summary - 2 • The structure of farms in BrittanyChap2 1 2 3 4

Evolution in the number of holdings between 1970 and 2010

2010 (farms generate Evolution There are 34,447 farms in Brittany in 2010. 1970 1988 2000 2010 production worth more 2010/2000 75% of Breton farms generate production worth than €25,000 per year) more than 25,000 euros per year. Côtes d’Armor 39,998 23,605 13,400 9,472 7,379 -29% 1,885 farmers have AOC (Controlled Appel- Finistère 37,503 21,027 11,283 7,789 6,241 -31% lation of Origin), PGI (Protected Geographical Ille-et- Vilaine 40,382 27,022 14,757 9,630 6,672 -35% Indication) or Label Rouge status. Morbihan 33,038 20,891 11,779 7,556 5,622 -36% Brittany 150,921 92,545 51,219 34,447 25,914 -33%

Source: Agreste DRAAF Bretagne - Recensements agricoles 1988, 2000 et 2010 and enquêtes structure used by CRA Bretagne

Caracteristics of Breton farms by standard output

Average Utilised Share Average Number Agricultural of the Full time of full time of farms Area (UAA) Breton equivalent equivalent (hectares) UAA Holdings generating production worth less than €25,000 per year 8,533 10 5% 4,662 0.5 Holdings generating production worth more than €25,000 per year 25,914 60 95% 53,522 2.1 Holdings generating production worth less than €500,000 per year 23,417 58 84% 44,962 1.9 Holdings generating production worth more than €500,000 per year 2,496 73 11% 8,560 3.4

All Breton farms 34,447 48 100% 58,184 1.7

Source: Agreste DRAAF Bretagne - Recensement agricole 2010 used by CRA Bretagne

+ summary - 2 • The structure of farms in Brittany 1 2 3 4

Proportion of managers per statute

Evolution Evolution Distribution 2000 2007 2014 2007/2000 2014/2007 in 2014 Individual 27,511 17,795 12,116 -35% -32% 31% In 2014, 69% of farmers were working in GAEC 10,516 10,358 8,867 -2% -14% 22% partnerships, compared to 47% in 2000. EARL 9,257 10,990 12,374 +19% +13% 31% Other The Breton farms work in husbandry. The establishements 2,929 3,154 3,015 +8% -4% 8% dairy orientation dominates in Brittany. Plurality 1,310 2,069 3,183 +58% +54% 8% Total 51,523 44,366 39,555 -14% -11% 100%

Source: MSA

Number of farms by type of entreprise* in 2010 in Brittany

Dairy 9,947

Pork 3,344

Poultry 3,058

Mixed livestock 2,466 and mixed farming Major crops 2,372 and vegetables Other animal husbandry 1,662 % Beef 1,093 Fruit and others, 947 Source: Horticulture Agreste DRAAF Bretagne - Recensement agricole 2010 used by CRA Bretagne Beef and milk 640

Other cattle 234 (*) Farms generating production Number worth more than €25,000 per year. Sheep and goats 151 of farms 0 2,000 4,000 6,000 8,000 10,000

+ summary - 2 • The structure of farms in Brittany 1 2 3 4

Agricultural production in Brittany in 2013

In 2013, 69% of a total of 8.8 billion euros Milk and dairy Service activities 7% products 21% generated by agriculture (-1% compared to Others 4% 2012) came from animal production in Brittany. Cereals 7% Eggs 7% Breton farmers received 566 million euros in CAP payments in 2013 (6.5% of the national Fodder crops 8% total). Poultry 11% Vegetables 6%

Beef and calf production 9% Pig production 20%

Source: Agreste DRAAF Bretagne - Comptes provisoires 2013 used by CRA Bretagne

CAP payments in 2013 in Brittany (thousands of euros)

Côtes Ille-et- Thousands of euros d'Armor Finistère Vilaine Morbihan Brittany France Payments of "rst Pillar 146,502 119,217 156,205 112,033 533,957 7,823,371 Single farm payment 138,614 112,462 147,973 106,405 505,455 6,793,205 Coupled support 7,888 6,755 8,232 5,628 28,503 1,030,166 Coupled support for animals 6,231 5,542 6,023 4,115 21,911 824,900 Coupled support for vegetables 1,657 1,213 2,209 1,513 6,592 205,266 Payments of second Pillar 10,645 6,933 8,711 5,613 31,939 936,153 PMBE 1,443 1,005 1,943 763 5,154 103,708

Source: MAE 5,606 2,486 4,083 2,148 14,323 184,033 DRAAF Bretagne - Administrative (without grass payment) ﬁles on subsidies of the ﬁrst Pillar Total 157,148 126,150 164,916 117,646 565,897 8,759,524 ASP - calculs SSP

+ summary - Chap3 3 • Natural heritage and land use 1 2 3 4

Agricultural land use in 2014

UAA (Utilised Agricultural Area) stands at Cereals 617,310 1,641,935 hectares in Brittany in 2014 (6% of national area) for a total surface area of Temporary and arti"cial grassland 473,260 2,750,670 hectares. Annual Fodder 298,414

4.2% of Breton UAA is used for organic of which maize fodder 293,762 farming in 2014 (ranking 10th in France). Permanent grassland in farms 142,414

Oil producing crops 39,779

Fresh vegetables 40,226

Potatoes 10,515

Fallow 7,679

Peas 4,434

Other surface in farms 7,904

Areas out of farms 63,016 Hectares 0 100,000 200,000 300,000 400,000 500,000 600,000 700,000

Source: Agreste - Statistique Agricole Annuelle 2014 semi-deﬁnitive ﬁgures used by CRA Bretagne

+ summary - 3 • Natural heritage and land use 1 2 3 4

Evolution of land use between 2006 and 2014 in Brittany

62% of the Breton surface area is devoted in hectares -40,000 -30,000 -20,000 -10,000 0 10,000 20,000 30,000 40,000 to agriculture. -3,705 Brittany -30,814 Agricultural land decreased by 30,000 34,519 hectares since 2006 and arti"cial surfaces have 0 increased by 34,000 hectares. Morbihan -9,703 Arti"cial areas represent 12.8% of the re- 9,703 gional surface area in 2014 compared to 9.3% 2,159 in France. Ille-et-Vilaine -11,518 9,359

-888 Finistère -3,902 4,790

-4,978 Côtes d’Armor -5,690 Source: CRA Bretagne based on 10,668 SSP - TERUTI LUCAS 2014

Natural area: Agricultural area: Artiﬁcial area: rocks and water, forests, permanent crops, artiﬁcial areas built plantations, groves, hedges, meadows, annual crops, and undeveloped, heaths, meadows, etc. fallow and gardens, etc. roads and parking lots, lawns, construction sites, etc.

+ hasummary - 3 • Natural heritage and land use 1 2 3 4

Wetlands of major importance in Brittany

On 1 January 2015, Natura 2000 owned 86 sites in Brittany. It extends over land and sea surface area of about 750,960 hectares .

In 2014, two natural parks cover 189,000 hectares in Brittany.

Brittany contains 183,000 km of hedgerow in 2008.

Source: CRA Bretagne based on SOeS, IGN - BD Carto®, 2006

Wetlands of major importance Wetlands of major importance Special area for conservation / Area of without peatlands (ONZH, 2004) with peatlands (ONZH, 2009) Community Interest (MNHN, Natura 2000, Atlantic coast Peatlands 02/2010) Alluvial valleys Special area for conservation Special area for protection

+ summary - 3 • Natural heritage and land use 1 2 3 4

Density of population per district

The density of population in Brittany is 117 inhabitants/km2.

Inhabitants/km 2

Minimum of 45 45 to 60 60 to 90

90 to 160 Source: CRA Bretagne based on 0 25 50 Km 160 and more INSEE, RP 2009

+ summary - Chap4 4 • Safeguarding of natural resources 1 2 3 4

Agri-Environmental Measures (AEM): results 2014

Number of Amounting to Restraint files* (euros) in 2014** There have been contractual actions to "ght agricultural pollution such as Agri-Environmental SFEI 98 502,000 Measures (AEM) and Environmental Arable System Project (PVE): measures CAB - 0 • 212 applications for AEM in 2014. System measures: MAB - 0 SFEI (Fodder system with economical target), • 123 applications for PVE in 2014 of which 12 CAB (Organic farming conversion), were submitted by CUMA. MAB (Organic farming). PRM 25 10,000 National National measures: measures PRM (protection of specific species), API 20 69,000 API (bees). Territorial measures: implementation in special Territorial areas. measures AEM T 69 311,715 (*) incomplete data, research in progress. Source: CRA Bretagne based on DRAAF Bretagne Total of AEM 212 892,715 (**) financial backing provided as part of Brittany’s data september 2014 campaign against green algae.

PVE (Environmental Arable Project): results 2014

Côtes Ille-et- d'Armor Finistère Vilaine Morbihan Brittany

Priority 1: BV* 46 32 12 3 93

Priority 1: areas with a high production of vegetables and with pesticides risks 0 2 13 0 15 Priority 2: not included in BV and vegetables 2 4 2 7 15

Source: Total number of ﬁles 48 38 27 10 123 CRA Bretagne based on DRAAF Bretagne Total subsidies (€) 192,046 168,453 137,193 48,423 546,115 (*) BV: Bassins versants are watershed.

+ summary - 4 • Safeguarding of natural resources 1 2 3 4

Treatment Frequency Index (TFI)

Brittany France 23,800 Breton farmers were given the Certiphyto certiﬁcate for “decision-making in TFI Maize herbicide 2011 1.4 1.4 farms” demonstrating their knowledge in using TFI Wheat herbicide 2011 1.2 1.4 pesticides and conserving them. TFI without wheat herbicide 2011 2.2 2.4 The amount of active substances sold in Source: Agreste - Enquête Pratiques culturales 2011 Brittany between 2008 and 2012 declined by 15%. The Treatment Frequency Index (TFI) estimates the number of registered doses applied, for each pesticide, per hectare and per crop season.

Pesticide sales trend in Brittany 1,375 Herbicide 1,305 615 Fungicide 504 Additive, 224 Herbicide safener 148 211 2008 Insecticide, Miticide 2009 119 180 2010 Plant growth regulator 2011 157 Tons of 128 2012 active Source: Nematicide, molluscicide substances Observatoire des ventes sold de produits phytosanitaires 88 0 200 400 600 800 1,000 1,200 1,400

+ summary - 4 • Safeguarding of natural resources 1 2 3 4

Evolution of mineral fertilizer components used per season Resulting trends shown in kg per hectare fertilized kg per hectares 90 65% of nitrogen supplies for fertilization Nitrogen (N) per hectare of agricultural area came from animal production. 80 79

Phosphate (P 2O5) per hectare 70 of agricultural area The balance of nitrogen is 29 kg N/ha UAA.

60 Potash (K2O) per hectare of agricultural area 1,736 farmers engaged in individual schemes 50 which encourage changes of practice and/or of system in the “green algae territories”. 40 30

20 12 10 Source: 10 CRA Bretagne based on UNIFA 0 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014

Average nitrate concentration* in surface water in Brittany

mg/l 60

50 Statutory limit

40 K 0 30 Source: 20 2 DREAL Bretagne - Réseau de Contrôle et de Surveillance RCS 10 (*) 90th percentile: 90% of measures are lower than this value. 0 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011 2013

+ summary - Chap5 5 • Agricultural education 1 2 3 4 and research

Total number of students at agricultural college for the academic year 2014/2015 63 agricultural colleges in Brittany welcomed 16,474 students in 2014 (19% in Number of students public schools and 81% in private schools). School study 16,474

The number of students has slightly increased Apprenticeship 2,059 (+0.7%) in 2013 but it decreased (-6.5%) in 2014. Higher education 1,538

The 11 training centres have trained 2,059 Total in initial training 20,071 apprentices with 1,415 in agricultural education. Total continuous vocational training 850 Source: DRAAF-SRFD and Agrocampus Ouest The number of students in the production sector decreased (-2%) in 2014, it decreased (-6%) in the development sector.

Number of students by sector - academic year 2014/2015

General and technological training Production 3,835 4,319

Transformation 343 Trading and Development services 1,940 6,037

Source: DRAAF-SRFD

+ summary - 5 • Agricultural education and research 1 2 3 4

Further education of self employed Further education of paid farm agricultural workers ﬁnanced by workers ﬁnanced by «FAFSEA» in 2014 «VIVEA»

Agricultural education offers both: 2014 2014 Numbers* • professional training in agriculture and the Number of 1,683 environment (3/4 of students), completed courses Training** 2,873 • general and technological education (1/4 of Professionalisation Number of participants 45,425 136 students). contracts CIF (personal training during Number of bene"ciaries 8,576 time off work) for permanent 9 The 3,085 trainees in the agricultural sector contract account for some 2,533 people as they attended CIF (personal training several FAFSEA training programmes. These Access rate 18.9% during time off work) for non 21 permanent contract employees are employed by 1,010 "rms. VAE (Validation of Number of trainees 15,203 professional experience) 46 and Skills Assessment

Number of training hours 185,029 Total 3,085

Source: CRA Bretagne based on VIVEA Bretagne Source: FAFSEA Délégation Bretagne (*) Not included: garden centres, ﬂorists, pet shops. (**) internal company scheme and inter-enterprise scheme, DIF (individual rights to training), etc.

+ summary - 5 • Agricultural education and research 1 2 3 4

Network of experimental stations in Brittany

There are 6 research stations (husbandry and crops) and 3 experimental vegetable stations Pleumeur-Gautier in Brittany. Vegetables Vézendoquet Vegetables 4,000 visitors per year in the experimental Crécom Pig production stations of the Chambers of Agriculture in Brittany. Trévarez Saint-Ilan Milk Horticulture

Mauron Guernévez Beef production Saint-Aubin-du-Cormier Pig-equipment Mechanisation Kerguéhennec Agronomy and crop production

Kerplouz Vegetables

Coordinated by:

Chambers of Agriculture in Brittany

CERAFEL/CERAFLOR Bretagne 0 25 50 Km

Main roads Source: CRA Bretagne

+ summary - Chap6 6 • Major crops 1 2 3 4

Proportion of major crops grown in Brittany in 2014 Major crops (cereals and oilseed crops) acccounted 661,523 hectares in 2014 in Brittany. Wheat 300,806 2% of the area is used for organic farming in 2014 in Brittany. Maize 139,032

Brittany has 7.2% of the total national surface Barley 77,535 area of cereals used for organic farming. Triticale 45,700

Oat 11,440 Crop yields in Brittany in 2014 Rapeseed 39,370 Tons/ Evolution hectares 2014/2013 Linseed 287 Wheat 7.5 = Sun;ower 77 Corn 9.5 +21%

Barley 7.3 +3% Peas 2,216 Triticale 6.5 +2% Beans 1,790 Oat 5.0 -9% Rapeseed 3.4 = Sweet lupins 428 Hectares Peas 4.1 = 0 50,000 100,000 150,000 200,000 250,000 300,000 350,000

Source: Agreste - Statistique Agricole Annuelle 2014 semi-definitive Source: CRA Bretagne based on Agreste - Statistique Agricole Annuelle 2014 used by CRA Bretagne semi-definitive figures

+ summary - 6 • Major crops 1 2 3 4

Crop harvest for the 2014/2015 campaign in Brittany

Evolution compared to Breton crop harvest (tons)* 2013/2014 campaign** 4.8 million tons of cereals produced in Wheat 1,800,658 +8% Brittany in 2014 (+15% compared to 2013): • 2.3 million tons of wheat Corn 715,349 +23% • 1.6 million tons of corn Barley 398,455 +27% • 609,800 tons of barley Triticale 214,784 -13% • 297,670 tons of triticale Oat 35,759 -6% Rapeseed 134,862 -7% Wheat in Brittany contained 10.3% protein Peas 6,433 +52% and 14.3% humidity in 2014. Linseed 707 +55% Beans 2,668 +63% Average of prices paid to Breton producers Source: CRA Bretagne based on FranceAgriMer - preliminary data for the 2014/2015 campaign decreased com- (*) Data from 05/31/2015 (only 11 months of harvest) because data from 06/30/2015 are not available. pared to the 2013/2014 campaign. (**) Data from 05/31/2014.

60 hectares of major crops generated 0.6 Average of prices paid to Breton producers direct jobs. euros per tons 220 Wheat 200 Barley

180 Corn

160

140 Source: CRA Bretagne based on FranceAgriMer 120 Prices paid to Breton producers at the end of the campaign (on the 30th of June). Drying costs are included in corn prices. 100 * For the 2014/2015 campaign, the data are from 03/31/2015 because the data from 06/30/2015 80 are not available. 60 2009/2010 2010/2011 2011/2012 2012/2013 2013/2014 2014/2015*

+ summary - Chap7 7 • Animal feed 1 2 3 4

Animal feed produced in Brittany in relation to the rest of France in 2014

Piglets 550,900 Tons 74%

Sows 617,270 T 71% 8.098 million tons of industrial feed were manufactured in Brittany in 2014. Delicatessen pork 2,590,460 T 73%

Total pork 3,758,630 T 73% Global manufacturing of compound feed decreased by 2.3% in 2014. Chicken 1,045,190 T 32% Laying hens 1,112,800 T 46% The evolution of industrially manufactured feed between 2013 and 2014: Turkey 622,420 T 47% • poultry feed: -2.1% Other poultry 155,610 T 9% • pig feed: -3.4% Total of poultry 2,936,020 T 34% • cattle feed (without mash): +1.6% Milk dairy 970,150 T 29%

4.18 million tons of cereals were used in the Other cattle 165,900 T 13% manufacturing of animal feed in 2014 (-4.4% compared to 2013): Total cattle 1,136,050 T 25% • wheat: 2.053 million tons (-8%/2013) Rabbit 52,090 T 14% • barley: 0.585 million tons (-12%/2013) • corn: 1.202 million tons (+13%/2013) Miscellaneous 86,125 T 18% • triticale: 0.272 million tons (-24%/2013) Goat/sheep 8,270 T 1% • others: 0.062 million tons (+45%/2013) Milk replacer 86,410 T 25%

Total 8,097,950 T 38%

0 10 20 30 40 50 60 70 80 90 %Brittany/France

Source: CRA Bretagne based on Coop de France - Nutrition Animale and SNIA

+ summary - 7 • Animal feed 1 2 3 4

Evolution of animal prices for feed in Brittany 150

140 Pork IPAMPA prices for feed decreased in 2014: • poultry feed: -9%/2013 Poultry 130 126 • pig feed: -11%/2013 Cattle • cattle feed: -6%/2013 124 120 122 • veal: -2%/2013 Veal 117 110 Source: CRA Bretagne based 100 on Agreste - Annual IPAMPA Animal Feed indices base 100 90 in 2010

80 2010 2011 2012 2013 2014

Importation of raw materials for animal feed by Breton harbours*

Evolution tons 2010 2011 2012 2013 2014 2014/2013 Cereals 252,320** 346,710** 119,455** 86,031 97,516 +13% Oil seeds 680,820 753,050 727,745 913,301 934,412 +2% Source: CRA Bretagne based Soya bean meal 2,566,800 2,149,810 2,176,812 1,935,624 1,950,407 +1% on Feedsim Avenir Other meal 517,100 596,960 768,159 820,413 901,993 +10% (*) Breton harbours: Brest, Lorient, Le Molasses and palm oil 120,180 166,800 149,046 206,218 157,703 -24% Legué, Saint-Malo, Roscoff, Tréguier and Citrus 6,990 5,890 3,732 3,150 4,135 +31% Montoir-Saint Nazaire. Miscellaneous 38,720 127,740 152,272 184,883 238,820 +29% (**) wheat, corn, barley, oat, sorghum. Total 4,182,930 4,146,960 4,097,222 4,149,619 4,284,986 +3%

+ summary - 7 • Animal feed 1 2 3 4

Livestock feed production plants

48 livestock feed plants.

Nutréa Nutrition Tromelin Animale Nutréa Nutrition Sanders Nutrition Cooperl Animale Tecnor Sofac Bretagne Arc Atlantique Sanders Coopérative Bretagne Garun-Paysanne Nutréa Nutrition Animale Richard Nutrition Triskalia Le Gouessant Cobrena Coréal Moulin d’Hyères Cooperl Arc Atlantique Moulin Ets Le Men Groupe Michel du Poher UCA Aliouest Agrial Workforce Valorex Sofral Coopérative Le Gouessant Saint-Jacques Garun-Paysanne Districéra Sanders Sanders Nutagri Sanders 0 to 19 Richard Aliments Bretagne Cooperl Bretagne Bretagne UFAB Ouest 20 to 49 Nutrition Arc Atlantique Doux Aliments Triskalia Sodiva Coopédom 50 to 99 Bretagne Triskalia UCA Vern Aliments Districéra Sanders 100 to 199 Aliouest Ouest Richard Nutrition Sopral Provimi France 200 to 499 Nutréa Nutrition Animale Nutréa Nutrition Animale

Source: Observatoire économique et social des ﬁlières 0 25 50 Km agricoles et agroalimentaires de Bretagne - CRA Bretagne based on data from the CCI de Bretagne Main roads

+ summary - Chap8 8 • Poultry 1 2 3 4

Production of poultry meat and eggs in Brittany in relation to the rest of France in 2014

1 of 3 French chicken is produced in Chicken 347,620 tons 32% Brittany. Turkey 159,657 tons 42% 522,000 tons of poultry meat were slaughtered in Brittany in 2014 (-6.1% compared Duck 19,861 tons 17% to 2013): • 325,000 tons of chicken Guinea-fowl 2,999 tons 8% • 150,000 tons of turkey • 19,000 tons of duck and goose meat Eggs for consumption 6 billion eggs 41% %Brittany/France 0 10 20 30 40 50 6.8 million chickens are Label Rouge raised or PGI (Protected Geographical Indication) status. Source: Agreste - Statistique Agricole Annuelle 2014 used by CRA Bretagne

In 2010, 2,978 farms in Brittany raised poultry.

Building areas used to raise poultry Evolution of building areas used to raise poultry in Brittany decreased by 21% between 2000 and 2010 in Brittany (-10% in France). Evolution in square metres 2000 2010 2010/2000 Brittany 6,316,826 4,998,548 -21% France 21,136,212 19,073,021 -10% %Brittany/France 30% 26%

Source: Agreste - Recensements agricoles used by CRA Bretagne

+ summary %- 8 • Poultry 1 2 3 4

Destination of poultry meat exported from Brittany in 2014

Employment in the poultry sector in Brittany in 2012/2013 Evolution Country Value (millions of euros) Distribution 2014/2013 Belgium 46.0 9% +0%

Upstream Industry: Spain 40.2 8% +8% 2,140 jobs Germany 40.1 8% -10% • including animal feeds: 1,580 • including incubators: 560 UK 35.2 7% -4%

Netherlands 10.5 2% +12% Production: 5,420 jobs Denmark 9.1 2% +25% • including poultry: 3,210 Other EU countries 32.7 7% -21% Poultry sector: • including eggs: 2,210 18,620 EU total 213.8 44% -4% direct Services: Saudi Arabia 112.0 23% -30% employment 1,890 jobs Yemen 30.6 6% -37%

Others: Benin 19.5 4% +1% 760 jobs United Arab Emirates 15.8 3% -13%

Other non-EU 97.3 20% -1% Processing: countries 8,410 jobs Non-EU total 275.2 56% -20% • including poultry slaughter and butchered meat: 7,730 Total 489.1 100% -14% • including egg packaging and egg products: 680 Source: CRA Bretagne based on Direction Nationale Statistiques du Commerce Extérieur Source: Chambres d’agriculture de Bretagne, 2014 edition

+ summary - 8 • Poultry 1 2 3 4

Principal sites for poultry slaughtering, processing and packing plants

There are 30 slaughtering facilities and poultry processing plants in Brittany.

Savel Industries Farmor Tilly-Sabco Bretagne

Socavol Vatédis Doux Volailles du Poher LDC Bretagne Workforce Ets Robin Boscher Volailles Les Volailles Le Clézio de Keranna Abattoir 20 to 49 Volailles TDI Doux Père Dodu Doux 50 to 99 de l'Odet CADF Sovipor 100 to 199 Celtys RVE Ronsard Les Cailles de Chanteloup 200 to 499 Isla Bretagne Lapin Duc Mondial Celvia 500 and over Socalys Celvia Soprat

Source: Observatoire économique et social des ﬁlières agricoles et agroalimentaires de Bretagne - CRA Bretagne based on data from the CCI de Bretagne Procanar 0 25 50 Km Establishments in business with 20 employees and more. Main roads

+ summary - Chap9 9 • Pork 1 2 3 4

Brittany’s role in French pig production in 2014

Livestock 7,443,142 animals 56%

13.49 million pigs were slaughtered in 2014. Production 1,212,336 tons of meat 58%

Controlled 57% More than 56% of French pork was slaughter 1,107,901 tons produced in Brittany in 2014. Carving 1,045,045 tons 54%

Brittany provided 16% of the national Salted meat 420,300 tons 34% livestock of organic pork in 2014 (2 nd largest provider in France after the Pays de la Loire 0 10 20 30 40 50 60 %Brittany/France

region). Source: Agreste - Statistique Agricole Annuelle 2014, surveys and FICT used by CRA Bretagne

6,528 farms produced pork in Brittany in 2014. Distribution of pig farms showing the number of sows in 2014* Average quoted value of pork meat (56 TVM including plus value in 2014: €1.447 per kg. 200 sows and more 1,064 farms 34% 1 to 49 sows 134 farms 4% 50 to 99 sows 381 farms 100 to 199 sows 12% 1,566 farms 50%

Source: BDPorc - UGPVB

(*) excluding fattening farms.

+ summary - 9 • Pork 1 2 3 4

Destination of pork exported from Brittany in 2014

Employment in the pork sector in Brittany Country Value Distribution Evolution in 2012/2013 (millions of euros) 2014/2013 Italy 116.1 24% -9% UK 58.8 12% -17% Upstream Industry: 2,080 jobs Greece 44.6 9% -15% Spain 22.5 5% -15% Germany 20.5 4% -26% Production: 7,410 jobs Czech Republic 14.4 3% -13% Hungary 12.2 2% +38% Pork sector: Belgium 11.6 2% -7% 30,780 Services: Ireland 11.5 2% -23% direct 2,230 jobs employment Other EU countries 40.3 8% -13% EU total 352.6 72% -13% Others: China 35.4 7% -20% 1,000 jobs South Korea 22.7 5% +59% Philippines 19.0 4% +61% Processing: Japan 17.4 4% +86% Source: Chambres 18,060 jobs d’agriculture de Other non-EU countries 26.3 7% -60% Bretagne, 2014 edition Non-EU total 120.7 25% -10% Con"dential data* 14.6 3% 0% Total 487.9 100% -12%

Source: CRA Bretagne based on Direction Nationale Statistiques du Commerce Extérieur (*) Data not assigned to a country for conﬁdentiality reasons.

+ summary - 9 • Pork 1 2 3 4

Main pig slaughtering, processing and packing plants

10 out of 13 slaughterhouses had more than 200 permanent employees in 2014.

Cooperl Arc Atlantique

Socopa Abera Viandes Kermené TG Viandes Workforce Loudéac Viandes SVA Jean Rozé 20 to 49 Société Briécoise Ets Clermont 50 to 99 d’Abattage Kermené 100 to 199 Jean Hénaff Cooperl Jean Floc’h Arc Atlantique Groupe Ster Goz Bigard Surgélation Gâtine Viandes 200 to 499

Josselin Porc Saviel France 500 and over Société Bernard Abattage

Source: Observatoire économique et social des ﬁlières agricoles et agroalimentaires de Bretagne - CRA Bretagne based on data from the CCI de Bretagne 0 25 50 Km Establishments in business with 20 employees and more. Main roads

+ summary - Chap10 10 • Milk 1 2 3 4

Brittany’s role in total French production and manufacture of dairy products in 2014

Cream 88 thousand tons 21% 12,434 producers provide milk in Brittany in 2014. Butter 94 thousand tons 26%

751,398 dairy cattle in 2014. Yoghurt and dairy desserts 85 thousand tons 4%

Lactoserum powder 115 thousand tons Average price paid to producers in 2014 19% in Brittany: €0.377 € per litre (+6% compared Skimmed milk powder 149 thousand tons 34% to 2013). Cheese and specialities 234 thousand tons 13% Brittany hold 20% of the national total of organic livestock in 2014. Brittany provides 21% Milk for consumption 657 million litres 19% of the national total of organic milk in 2014 (2 nd Deliveries of cow’s milk 5.4 billion litres 22% %Brittany/ largest provider in France after the Pays de la France Loire Region.). 0 5 10 15 20 25 30 35 40 Source: CRA Bretagne based on Agreste DRAAF Bretagne, SSP and FranceAgriMer 10,611 livestock farmers specialize in milk Enquête mensuelle laitière SSP/FranceAgriMer, 2014 preliminary data production in Brittany. 1,940 livestock farmers hold more than 80 dairy cows in 2014. Number of farms with dairy cows in relation to animal numbers in Brittany Distribution of herds according to breed at the end of 2014: 2012 2013 2014 • Prim’Holstein: 82% 1 to 49 9,003 8,292 7,250 • Norman: 7% 50 to 99 6,285 6,452 6,726 • Montbéliarde: 3% • Miscellaneous (Pie Rouge des plaines, cross- 100 to 149 525 602 828 bred cows, etc.): 8% 150 to 199 44 54 88 Source: CRA Bretagne based on 200 to 249 8 7 12 Infocentre Identiﬁcation ARSOE and EDE de 250 to 349 1 4 3 Bretagne Total 15,866 15,411 14,907 All farms are included.

+ summary - 10 • Milk 1 2 3 4

Destination of dairy product exported from Brittany in 2014

Value Evolution Employment in the dairy sector in Brittany Country (millions of euros) Distribution 2014/2013 in 2012/2013 Belgium 89.3 12% -8%

Germany 88.7 12% -5% Upstream Industry: 500 jobs Spain 70.6 9% -15% Netherlands 61.0 8% +35%

Italy 43.1 6% -29% Production: 22,250 jobs UK 23.9 3% -28% Other EU countries 43.1 6% +3% EU total 419.7 55% -8% Services: 2,020 jobs China 54.2 7% -12% Dairy sector: 34,620 Algeria 38.9 5% +15% direct Indonesia 23.1 3% +6% Others: employment 840 jobs Egypt 19.2 3% +24%

Singapore 16.0 2% -2%

United Arab Emirates 13.0 2% +8% Processing: 9,010 jobs Other non-EU countries 18.4 24% -29% • including milk industry: 7,830 Non-EU total 348.1 45% -17% • including cow slaughter TOTAL 767.8 100% -12% and carving: 1,180 Source: Chambres d’agriculture de Bretagne, 2014 edition Source: CRA Bretagne based on Direction Nationale Statistiques du Commerce Extérieur

+ summary - 10 • Milk 1 2 3 4

Main milk processing plants

Laiterie Laiterie Nouvelle de St-Malo de l’Arguenon Entremont Sill Even Lait Industrie Yfﬁniac Industrie Rolland Glaces Laiterie Nouvelle Jampi Uclab Industrie de L’Arguenon Laiterie Toury L’Armoricaine Novandie Armor Marie Morin Protéines Entremont Laitière Silav Lactalis Workforce Entremont Entremont Entremont 20 to 49 Armor Laiterie Coralis Fromapac 50 to 99 Protéines Lactalis Laiterie Lactalis Entremont Lactalis 100 to 199 Le Gall Beuralia Triballat Triballat Noyal Noyal 200 to 499 Eurial Lorco Les Délices du Lactalis Fromagerie Valplessis du Val de Scorff Entremont 500 and over

Source: Observatoire économique et social des ﬁlières agricoles et 0 25 50 Km agroalimentaires de Bretagne - CRA Bretagne based on data from the CCI de Bretagne Establishments in business with 20 employees and more. Main roads

+ summary - Chap11 11 • Beef 1 2 3 4

Brittany’s role in total production of French beef in 2014

Butchered 39,059 tons 21% veal Source: Agreste - Statistique Heifers 15,311 tons 8% Agricole Annuelle 2014 158,240 tons of beef are produced in used by CRA Bretagne Brittany in 2014. (*) excluding butchered Cull cows 63,334 tons 12% veal. Evolution of beef production between 2014 Bulls and 40,535 tons 8% to 2013: steers • Total: +1.8% Total* 119,180 tons 10% • Butchered veal: -2.9% %Brittany/France • Dairy cows: +8.4% 0 5 10 15 20 25 • Dairy heifers: -0.7% • Males: -1.9%. Distribution of the beef cattle among the different types of farms

4,000 veal and 6,500 cattle are produced Cow-calf specialized holdings 42,461 14,199 43,792 with Label Rouge in Brittany in 2014. Suckler cows farrow-to-"nish holdings 30,769 24,546 26,219

6,216 farmers with nurse cows in 2014 Specialized dairy farms 16,489 51,974 2,331 (-5% compared to 2013). The average size of Mixed dairy farms nurse cow herds in Brittany is 18 cows per farm. 5,281 56,115 555 Mixed livestock mainly suckler cows 22,366 19,377 18,594 In Brittany, the beef cattle (cows, heifers, Mixed livestock mainly dairy cows steers, young bulls) is held by 3.614 farms 12,226 19,086 9,255 Heifers for meat specialized in beef production and by 13.005 Others specialized suckler cows holdings Male cattle 10,385 4,638 9,525 (bull-calves or steers) farms holding a dairy herd as well. Some farms Suckler cows rear poultry or pork alongside it. Others cattle "nish holdings 11,385 5,162 1,121 Specialized fattening bulls holdings 584 10,725 29 Number of animals 0 20,000 40,000 60,000 80,000 100,000

Source: CRA Bretagne based on Infocentre Identiﬁcation ARSOE and EDE de Bretagne

+ summary - 11 • Beef 1 2 3 4

Percentage of beef in relation to breeds in 2014

Blondes d’Aquitaine Employment in the beef sector in Brittany 26,730 cows in 2012/2013 Cross breeds 15,062 cows

Charolaises Salers 3,536 cows 30,269 cows Upstream Industry: Other breeds 2,121 cows 110 jobs Rouges des prés 774 cows Limousines Parthenaises 436 cows Production: 34,760 cows 4,560 jobs Source: CRA Bretagne based on Infocentre Identiﬁcation ARSOE and EDE de Bretagne Beef sector: 9,290 direct Services: Destination of beef exported from Brittany in 2014 employment 640 jobs Value Evolution Country (millions of euros) Distribution 2014/2013 Others: Italy 76.3 52% -4% 440 jobs Greece 30.2 21% -4% Germany 17.0 12% +11% Processing: Belgium 3.5 2% -6% Source: 3,530 jobs Chambres d’agriculture Netherlands 2.9 2% -65% de Bretagne, 2014 edition Spain 1.9 1% +8% EU total 132.8 90% -5% Non-EU total 1.1 1% +3% Con"dential data* 13.1 9% -28% Total 147.0 100% -8%

Source: CRA Bretagne based on Direction Nationale Statistiques du Commerce Extérieur (*) Data not assigned to a country for conﬁdentiality reasons.

+ summary - 11 • Beef 1 2 3 4

Principal beef slaughtering, processing and packing plants

6 out of 22 Breton cattle slaughterhouses, processing plants and carving facilities had more than 200 permanent employees in 2014.

Socopa Viandes

35 Yves Fantou

Kermené AIM Groupe SVA TG Viandes Jean Rozé SVA Workforce Jean Rozé Kerviande Tendriade 20 to 49 Gallais Collet 50 to 99 Bretagne Ets Monfort Viandes Viandes Kermené Jean Chapin 100 to 199 Socabaq Groupe 200 to 499 Bigard SVA Jean Rozé Société Alimentaire de Guidel Saviel France 500 and over

Kervadec Renaud Viandes Sélection Viande Distribution

Source: Observatoire économique et social des ﬁlières agricoles et agroalimentaires de Bretagne - CRA Bretagne based on data from 0 25 50 Km the CCI de Bretagne Establishments in business with 20 employees and more. Main roads

+ summary - Chap12 12 • Vegetables 1 2 3 4

Number of farms by type of vegetable production in Brittany Greenhouse production 280 farms Market gardening 320 farms As the main vegetable-producing region in France, Brittany provides added value to different Production for processing Production for fresh market 1,140 farms 2,065 farms production methods. Vegetables are produced in open "elds for the fresh market or destined for processing, or by greenhouse production or market gardening.

4,105 farms produced vegetables in Source: CRA Bretagne based on Agreste DRAAF Bretagne – Recensement agricole 2010 Brittany.

One farm specialized in vegetable production Employment in the vegetable sector in Brittany in 2012/2013 in Brittany created 8 direct jobs.

Production: 8,260 jobs

Services: Vegetable sector: 1,300 jobs 13,670 direct employment Others: 350 jobs

Processing: Source: 3,760 jobs Chambres d’agriculture de Bretagne, 2014 edition

+ summary - 12 • Vegetables 1 2 3 4

Production of vegetables destined Destination of fresh vegetables for the fresh market in 2014 exported from Brittany in 2014

Evolution Value tons 2014 2014/2013 Country (millions Distribution Evolution of euros) 2014/2013 Vegetables destined for the fresh food Cauli;ower 265,892 -7% Germany 52 27% -12% market: Broccoli 9,060 -2% Belgium 34 17% -4% • Brittany is the main vegetable-producing region Cabbage 17,347 = in France (20% of national area). Netherlands 21 11% -25% • Major vegetables in terms of land area: Artichokes 29,126 -4% cauli;owers (13,959 hectares), artichokes (6,332 UK 17 8% -31% Chicory 7,300 = hectares) and shallots (1,907 hectares). Italy 15 8% -10% • Major greenhouse production products in terms Shallots 43,658 = of area: tomatoes (524 hectares) and strawberries Spain 6 3% -19% Coloured (72 hectares). 2,872 -1% onions Other EU countries 20 10% -12% • 200 million euros’ worth of vegetables from Tomatoes 189,414 -3% Brittany was sold abroad in 2014. EU total 165 84% -15% Strawberries 3,557 = • Germany is the main destination for breton Egypt 6 3% -5% vegetables (52 million of euros), Belgium (34 Lettuce 14,468 -1% million of euros) and Netherlands (21 million of Tunisia 5 2% -39% euros). Curly endive 5,543 -1% Algeria 4 2% +91% Source: CRA Bretagne based on Agreste - Statistique • Cauli;owers are 36% of fresh vegetables Other non-EU exported, 23% are tomatoes and 21% are Agricole Annuelle and CERAFEL countries 17 4% +1% potatoes. Non-EU total 32 16% -7%

Brittany is the main producer of organically Total 197 100% -14% farmed vegetables in France with 3,572 hectares Source: CRA Bretagne based on Direction Nationale Statistiques du (22.3% of national area). Commerce Extérieur

+ summary - 12 • Vegetables 1 2 3 4

Brittany’s role in French production of vegetables* destined for processing in 2014

Beans 8,185 hectares 31% Vegetables destined for processing: Peas 7,739 hectares 32% • Brittany has 34% of the national surface area for processing vegetables, with 22,038 hectares Spinach 2,554 hectares 59% in 2014. French beans 2,210 hectares 47% • Peas and green beans take up 73% of the surface area for processing vegetables in Brittany, (*) sown surfaces reported Miscellaneous 1,350 hectares 32% by producer’s organisation spinach and french beans (22%). in Brittany.

• Surface area for other vegetables (broccolis, Total 22,038 hectares 34% carrots, miscellaneous) decreased in 2014 %Brittany/France (-33%) compared to 2013 in Brittany. 0 10 20 30 40 50 60 70 Source: CRA Bretagne based on UOPLI

Evolution of surface areas for planted vegetables for processing in Brittany

Evolution Hectares 2011 2012 2013 2014 2014/2013 Peas 8,242 7,205 7,329 7,739 +6% Beans 8,151 7,970 8,226 8,185 -0.5% French beans 1,544 1,850 2,066 2,210 +7% Spinach 2,546 2,488 2,417 2,554 +6% Broccolis 623 818 632 427 -32% Source: CRA Bretagne Carrots 759 778 780 709 -9% based on UOPLI (*) sown surfaces reported Miscellaneous 312 678 603 214 -65% by producer’s organisation in Brittany. Total* 22,177 21,788 22,053 22,038 =

+ summary - 12 • Vegetables 1 2 3 4

Main vegetable processing plants

20 processing plants for vegetables in Marché au cadran de Saint-Pol-de-Léon 2014. Marché au cadran de Paimpol

Marché au cadran Florette Saint Pol de Saint-Méloir-des-Ondes

Darégal Ravalec Bretagne

Sobreval

Dujardin Bretagne Diana Naturals Gélagri Bretagne Workforce Ardo

20 to 49 50 to 99 Conserverie Bonduelle Traiteur Morbihannaise 100 to 199 International Altho Compagnie Générale CGPA Peny de Surgélation 200 to 499 Conserverie Minerve Mix’Buffet Union Fermière Morbihannaise 500 and over

Delivert Kerlys Marché au cadran (Electronic auction market)

Source: Observatoire économique et social des ﬁlières agricoles et 0 25 50 Km agroalimentaires de Bretagne - CRA Bretagne based on data from the CCI de Bretagne Main roads Establishments in business with 20 employees and more.

+ summary - Chap13 13 • Horticulture 1 2 3 4

Main production of cut ﬂowers (SICA Kerisnel), pot plants and ﬂowerbeds (groups of producers) and nursery plants in 2014

2014 Only 6.3 million cut ﬂower stems were Alstroemeria 1.57 produced in Brittany in 2014 compared to Tulip 1.25 10 million in 2013 (alstroemeria, lily and tulip Lily 0.92 representing 81% of the volume). Losses of Cut ;owers Iris 0.00 turnover are very important in SICA Kerisnel. (millions of stems) Hydrangea 1.84 Two company stopped rose and gerbera Miscellaneous 0.69 production, including the last producer of roses. Cut ;ower is the most disaster sector. Total 6.27 Herbacicus plants 1.25 Sales of pot plants and ﬂowerbeds Vegetables 5.42 stood at a level of 7.5 million sold units. They Hothouse plants 0.21 decreased in 2014 (-25%) compared to 2013, Pot plants and ;owerbeds Chrysanthemum 0.45 even so the turnover increased (+2.8%) due to (millions of units) Arrangements 0.14 sustained activity at the end of the year. Herbs 0.06 The turnover of nursery plants of CERAFEL Total 7.53 stood at a good level due to sales at the end Herbaceous 2.70 of the summer and autumn. The production Heather land plants 2.06 increased, mainly shrubs and heathland plants, Conifer 0.21 which represented 85% of sales. Fruit trees 0.14 Nursery plants (millions of units) Perrennials 0.13 Bamboos 0.09 Grass 0.09 Miscellaneous 0.19 Total 5.60

Source: CRA Bretagne based on CERAFEL Section Horticole

+ summary - Chap14 14 • The food processing industry 1 2 3 4 5

Accounts data from food processing industries

Millions of euros Turnover Values for 2012 (excluding tax) Value added Investment Turnover of 18.2 billion euros was generated by the processing industry in Brittany in 2012 Meat industry of which: 7,848 1,145 137 (12% of the industry’s national turnover). It increased (+4%) compared to 2011. • butchered meat 5,521 704 83

The meat industry in Brittany accounts for • poultry 1,483 242 24 43% of total food processing industry turnover • meat-based products 845 200 31 in 2012. Fish industry 644 125 33

Source: Fruit and vegetable industry 1,136 212 39 INSEE - ESANE 2012 used by SSP (preliminary data), IAA range “IAA-EAE” Dairy industry 3,197 328 94 The field “IAA - EAE” only concerns firms belonging to the complete sample of the annual sector survey; namely firms with 20 or more employees or that generate more than 5 million Manufacture of animal feed 2,915 311 32 euros in turnover and mainly work in food processing (Food and drink industry: sections 10 and 11 of NAF 2nd version excluding Manufacture of prepared 826 181 35 sections 10.13B, 10.71B, 10.71C and 10.71D). dishes Each firm is classified entirely in the activity sector that Manufacture of bakery and 975 243 40 corresponds to its primary activity, even if it also conducts other pastry products secondary activities. Other sectors* 705 162 23 New: firms are only assigned to the region where more than 80% of their workforce is located. All food processing industries in Brittany 18,246 2,707 433 (*) Oils and fats industry, grains, starch product, drinks industry and other. All food processing industries in France 150,228 28,426 4,352

+ summary - 14 • The food processing industry 1 2 3 4 5

Economical performance of food processing industries in 2012

Gross operating Invest rate Value added Export turnover Staff costs/added surplus/added (investment/added rate rate value value value)

Meat industry of which: 15% 20% 77% 15% 12%

• butchered meat 13% 16% 78% 12% 12%

• poultry 16% 46% 81% 12% 10%

• meat-based products 24% 5% 68% 27% 16%

Source: Fish industry 19% 9% 78% 15% 26% INSEE - ESANE 2012 used by SSP (preliminary data), IAA range “IAA-EAE” Fruit and vegetable industry 19% 9% 67% 29% 18% The field “IAA - EAE” only concerns firms belonging to the complete sample of the annual sector survey; namely firms with 20 or Dairy industry 10% 18% 71% 21% 29% more employees or that generate more than 5 million euros in turnover and mainly work in food processing (Food and drink industry: Manufacture of animal feed 11% 6% 59% 37% 10% sections 10 and 11 of NAF 2nd version excluding sections 10.13B, 10.71B, 10.71C Manufacture of bakery and pastry 25% 14% 60% 37% 16% and 10.71D). products

Each firm is classified entirely in the activity sector that corresponds to its primary Manufacture of prepared dishes 22% 7% 76% 18% 19% activity, even if it also conducts other secondary activities. All food processing industries in Brittany 15% 15% 73% 21% 16% Nota Bene: firms are only assigned to the region where more than 80% of their All food processing industries 19% 22% 59% 35% 15% workforce is located. in France

+ summary - 14 • The food processing industry 1 2 3 4 5

Proportion of food processing industry jobs in relation to others

0 to 2.5%

2.5 to 5%

5 to 10% 0 25 50 Km 10 to 15%

More than 15% Source: CRA Bretagne based on INSEE, CLAP 2012 (permanent jobs)

+ summary - 14 • The food processing industry 1 2 3 4 5

Leaders in the food processing industry in Brittany (groups whose decision centre is located in Brittany)

The food processing industry in Brittany Groups Activities Turnover 2013* Employees** accounted for 36% of industrial paid employ- millions of euros ment in 2013. Groupe Bigard Beef and pig production 4,320 12,500

Milk, vegetables, animal feed, supply services, pig, Groupe Triskalia poultry, etc. 2,236 4,573 Employees in the food processing industry Cooperl Arc Atlantique Pig, animal feed, cured meat 2,152 4,877 establishments in 2012 Animal feed, milk, cured meat, prepared dishes, Groupe Even distribution 2,060 5,320 Number of employees from Groupe Cecab Vegetables, animal feed, supply services, poultry 1,900 6,000 12/31/2012 and eggs Meat industry of which: 26,562 Groupe Glon Animal feed, poultry and eggs, pig 1,888 3,709 • butchered meat 15,467 Le Gouessant Animal feed 643 715 • poultry 5,628 • meat-based products 5,467 Groupe Doux Poultry meat and prepared dishes 503 1,960 Fish industry 3,396 Groupe Floc'h & Marchand Pig meat production, carving, cured meat 464 1,392 Fruit and vegetable industry 3,732 Groupe Michel - JYM Nutrition Animal feed 364 205 Dairy industry 5,664 Total top 10 16,530 41,251 Manufacture of animal feed 4,622 Other food processing industries of which: 6,445 Source: Observatoire économique et social des ﬁlières agricoles et agroalimentaires de Bretagne • prepared dishes 4,563 CRA Bretagne based on Palmarès 2014-2015 Bretagne Economique and website. (*) Consolidated turnover. Manufacture of bakery and pastry (**) All sites (including outside of Brittany). products 4,419 Other sectors* 672 Source: INSEE - SSP Connaissance Locale de l’Appareil Productif Clap 2012 Total 55,512 Range: establishments in business with 20 employees and more. (*) Oils and fats industry, grains, starch product, drinks industry.

+ summary - 14 • The food processing industry 1 2 3 4 5

Destination of agricultural and processed foodstuffs exported from Brittany in 2014

4 billion euros of products were sold abroad Value Evolution in 2014. Country (millions of euros) Distribution 2014/2013 Italy 477 12% -10% Spain 379 10% -1% Value of agricultural and processed foodstuffs Germany 360 9% -7% exported in 2014 Belgium 333 8% -2% Other 20% UK 318 8% -9% Other preparations which based on fruit and biscuits 2% Netherlands 199 5% +4% vegetables 3% ready meals 1% Other EU countries 446 11% -4% ice cream 1% pastries 1% EU Total 2,512 63% -5% Grain products 3% Butchered China 178 4.5% -7% Meat-based meat Saudi Arabia 141 3.5% -25% preparations 4% 22% Algeria 74 2% +4%

Prepared "shery Dairy USA 65 2% +7% products 4% products 19% Japan 64 2% +12% Vegetables 5% Russia 54 1% -59%

Poultry Other non-EU 898 23% -9% Animal feed 7% meat countries 12% Non-EU Total 1,474 37% -13% Total 3,986 100% -8%

Source: CRA Bretagne based on Direction Nationale Source: CRA Bretagne based on Direction Nationale Statistiques du Commerce Extérieur Statistiques du Commerce Extérieur

+ summary - Chap15 15 • Products 1 2 3 4 with ofﬁcial quality seals certifié QUALITÉ Organic production in 2014

Number of farms (organic Number of animals (organic Production farming or converted*) farming or converted*) Sows 50 1,364 Suckler cows 253 6,293 1,890 organic holdings in Brittany (ranking 7th in France). Poultry 37 201,830 Lambs 84 5,243 63,010 hectares in organic farming and 6,313 hectares used to be converted: 69,323 hectares Lambs (milk) 24 3,173 in Brittany (ranking 6th in France). Dairy cows 463 25,445 Goats 58 3,922 Layers 191 1,052,258 Honey production 15 1,876 hives

Areas of organic farming Production Number of farms or converted* (hectares) Vegetables 642 3,572 Dried vegetables 7 3 Cereals 973 12,610 Protein crops 137 765 Oil crops 25 131 Qualité Fruit 374 806 Grass 945 8,260 Source: CRA Bretagne based on observatoire Agence BIO Fodder crops 1,354 41,170 (*) converted: started being included Aromatic and medicinal plants 83 58 in organic production.

+ summary - 15 • Products with ofﬁcial quality seals 1 2 3 4

certifié QUALITÉ Label Rouge production in 2014

Number of Products Brand names producers Volume of production

Free-range pork Porc fermier d’Argoat 30 26,594 pigs 1,093 producers operate in line with Label Rouge. Porc d'Argoat 13 69,996 pigs

Pork Opale* na na

Tosol 29 31,654 pigs

Charolais Label Rouge 46 390 cows

L’Autre Pays de la Blonde Beef d’Aquitaine* 397 3,288 cows

Bœuf Limousin Label Rouge 259 2,764 cows

Veal Veau Bretanin* 60 3,964 calves

Volailles fermières de Janzé 170 3,583,901 chickens Poultry Volailles fermières de Bretagne 140 3,284,937 chickens

Lamb Agneaux de Brocéliande 20 2,530 lambs

Œufs fermiers de poules élevées Eggs en plein air Fermiers d’Argoat 45 38,982,696 eggs

Source: CRA Bretagne based on Organismes de Défense et de Gestion na: not available. * production in Brittany and Pays de la Loire region.

+ summary - 15 • Products with ofﬁcial quality seals 1 2 3 4

certifié QUALITÉ Label Rouge products in Brittany in 2014

Products Firms Volume of production Breton pork pâté Tallec 166 tons

Roasted cooked cuts Brocéliande ALH (Loudéac), Kermené 32 tons

Cooked ham Tallec 353 tons

Fresh sausages Bigard 516 tons Brocéliande ALH – Kermené – SAS S.C.O. (Ranou) Cooked ham Guyader Pays d'Armor 1,584 tons Cooked salami Brocéliande ALH – Kermené - Guyader Pays d'Armor 56 tons

Salami Brocéliande ALH 23 tons Binic Gastronomie - Brocéliande ALH - Charcuteries Cuisinées de Plélan Pâté - Kermené - Salaisons Celtiques - Guyader Pays d'Armor - Hénaff 658 tons Flour for traditional French bread Moulin Collin - Minoterie Francès - Moulin Desgues - Minoterie Paulic 1,089 tons

Flour for bread Minoterie Paulic 171 tons

Hand-sliced smoked salmon Bretagne Saumon – Moulin de la Marche – MH Kritsen - Armoric 509 tons

Fresh salmon Marine Harvest Rennes 11* tons

Smoked salmon Meralliance 227 tons

Turbot Turbot Qualité 281 tons

Sardines in olive oil 1,097,748 canned Breton tinned sardines Chancerelle (Connétable) Sardine "lets in olive oil 451,435 canned Tuna 673,368 canned Cider Royal Guillevic 118,000 bottles Source: CRA Bretagne based on establishments survey * site closed in March 2014.

+ summary - 15 • Products with ofﬁcial quality seals 1 2 3 4

certifié AOC (Controlled Appellation of Origin), AOP (PDO Protected Designation of Origin) QUALITÉ for spirits in Brittany in 2014

AOP Oignon de Roscoff Coco de Paimpol AOP AOP Moules de bouchot de 460 farms have AOC Number of producers: 89 Number of producers: 260 R D'O IGIN N E la Baie du Mont-Saint-Michel

IO P T R A O

L T É

L Volume of production: 1,919 tons Volume of production: 7,674 tons G

(Controlled Appellation of Origin) E

P É

E Number of producers: 47

and AOP (PDO - Protected Volume of production: 11,000 tons Designation of Origin) status in 2014.

RAPH OG IQ É U G E 596 farms and ﬁrms had PGI N P

O R

I O

G I

(Protected Geographical Indication) status in 2014 in Brittany.

13 producers have AOP Prés-Salés du Mont-Saint-Michel PGI status of Cidre de Number of producers: 13 Bretagne, producing 198,345 hectolitres. Volume of production: 2,001 lambs

170 producers have PGI status of VoVolaillesla il le s Volailles de Janzé, producing 3,583,901 birds. Cidre de Cornouaille AOP 140 producers have PGI status of Number of producers: 8 Volailles de Bretagne, producing Volume of production: 450,000 bottles 3,284,937 birds. 0 25 50 Km

500 producers have PGI status AOC and AOP for spirits in 300 towns in Brittany of Farine de Blé Noir Tradition, and Loire Atlantique: producing 1,809 tons of ;our in 2014.14 Source: CRA Bretagne based on survey on Organismes Pommeau de Bretagne AOP de Défense et de Gestion Number of producers: 19 AOC : controlled Appellation of Origin 28 food processing industries AOP : PDO (Protected Designation of Origin) Volume de production: 149,857 bottles have PGI status of Pâté de campagne breton, producing 38 tons of pâté. Eau-de-vie de cidre de Bretagne AOC sous l’appellation Fine Bretagne ou Lambig Number of producers: 24 Volume of production: 600 hectolitres

+ summary - Chap16 16 • Other channels of diversiﬁcation 1 2 3 4

Other diversiﬁcation products in 2014

Number of Production Brand Name producers Volume of production Colarena,Triballat Noyal, Agrial 57 12.2 millions litres Rural Tourism: tourist activities Goat’s milk recommended by “Gîtes de France” or the Farmhouse cheeses sold by short circuit 84 1.8 million litres network known as “Bienvenue à la Ferme” Triballat Noyal 6 458,000 litres 2013 2014 Sheep’s milk Farmhouse cheeses sold by short circuit 5 100,000 litres Accomodation Lin tradition 60 956 tons Oilseed crops Hall for rent 26 18 Graines Tradition Lupins na 181 tons Farm camping Ouest and mobil-homes welcome 36 20 Beans na 718 tons Rural gîtes, Bed and Breakfast na 729 Source: CRA Bretagne based on association of producers Catering Local breeds productions

Farm restaurants 6 6 Number of Number of producers Production Brand Name producers in Brittany Farm products 147 150 Poultry Coucou de Rennes 9 9 Farm picnic 7 3 Bretonne Pie Noir 38 36 Cow’s milk Simple catering 4 4 Froment du Léon 8 7 Birthday afternoon snack 9 9 Bretonne Pie Noir 21 12 Leisure Beef Armoricaine 15 14 Organised farm visits for children 15 18 Froment du Léon 2 2 Equestrian farms 10 9 Pork meat Porc blanc de l'Ouest 18 10 Meat and Farm education 26 29 milk of goat Chèvre des Fossés 4 4 Farm walks 22 22 Belle-île 5 3 Meat of sheep Farm markets 60 60 Landes de Bretagne 17 14 Honey production Miel de Bretagne 140* 140* Source: CRA Bretagne based on Bienvenue à la Ferme Bretagne and Union Bretonne des Gîtes de France (UBGF) Source: Fédération Races de Bretagne na: not available. *70 professional.

+ summary - Chap17 17 • Production of energy 1 2

Biogas system in Brittany

Agriculture produces energy:

• by methanisation: 67 million kWh produced 2 2 per year. 2 • by solar photovoltaic panels: 100 million kWh 2 C C produced per year. I • by steam-and-electricity cogeneration: 218 million kWhé produced per year. I • by others: "rewood, solar heated water. C I I

For example, the Guerlédan ;ood barrier I I I produced 20 million kWh per year. 2 2 projects More than 2,500 farms made investments so as to save energy in 2014.

Type Power Agricultural Multi- Collective (kWé*) system players farm 0 - 100 State 101 - 250 251 - 500 of a running cycle 501 - 1,000 under construction

1,001 -1,500 project

Source: Chambres d’Agriculture de Bretagne, used by CDA56, Data for May 2015 (*) kWé : electric kilowatt, System used steam-and-electricity cogeneration. But there were other systems: (I): produced gas is pumped into the gas network after being puriﬁed. (C): produced gas is burned in boilers for heat. %

+ summary - For more information, see publications from the Chambers of Agriculture in Brittany

ABC The Agrifood industry in Brittany: The food industry’s Journal of the Agricultural economics in Brittany: Clear and Comprehensive 2015 Edition Observatory economic analysis

The Chambers of Agriculture in Brittany Published quarterly, “La Revue de The Regional Economic Network of published a synthesis of the economic year for l’Observatoire des IAA” details the Chambers of Agriculture in Brittany pub- the agrifood industry. The economy of 2014 is breakdown of economic resources of the lishes a quarterly overview of the Breton discussed in detail for each of the major sectors Observatoire des IAA de Bretagne. This agricultural sectors. This 9-page publica- of agriculture in Brittany (milk, pork, poultry, 40-page publication presents the food tion covers the main sectors: milk, beef, beef, vegetables, "eld crops, animal feed). industry’s strategic thinking. Contents pork, poultry, vegetables, "eld crops and These analyses are complemented by chapters of each issue: the regional situation "nally animal feed. on cross-cutting themes such as political and (activity, exports and employment in economic context, employment, quality of the food industry), corporate life (news, This note is available in French only and can products, environment and territory and food investments, company movements, etc.), be downloaded from the website: processing industries. the syntheses of studies produced by the www.chambres-agriculture-bretagne.com Observatory and speci"c "les. Document available in French only at a price of €27.43 including postage from This publication is available in French only by the Chambre Régionale d’agriculture de Bretagne: subscription ( 110.78 €/an ) [email protected] Chambre Régionale d’agriculture de Bretagne Tel.: +33 (0)2 23 48 27 70 Kg [email protected] % Tél.: +33 (0)2 23 48 27 70

+ summary e- Booklet created by The Agrifood industry in Brittany: Chambre Régionale d’agriculture de Bretagne Clear and Comprehensive ABC Service Veille Etudes et Prospective

Technopôle Atalante Champeaux : +33 (0)2 97 57 84 21 The 20 15 ﬁgures edition Rue Maurice Le Lannou CS 74 223 35 042 RENNES Cedex FRANCE

Tél: +33 (0)2 23 48 27 70 E-mail: [email protected]

Available free from the website: • English version: www.chambres-agriculture-bretagne.com/ﬁgures2015 • French version:

www.chambres-agriculture-bretagne.com/chiffres2015 Design and implementation by Studio

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