Complete Guide To
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Impact of Steam Treatment on Protein Quality Indicators of Full Fat Soybeans from Different Origins
Impact of steam treatment on protein quality indicators of full fat soybeans from different origins Pieter Bos 20-10-2019 1 Wageningen University ASG - Animal Nutrition Group Impact of steam treatment on protein quality indicators of full fat soybeans from different origins Author : Bos, P. Registration nr. : 940221104030 Code : ANU-80436 Supervisor(s) : A.F.B. van der Poel, G. Bosch Wageningen, Oktober 2018 2 Copyright Niets uit dit verslag mag worden verveelvoudigd en/of openbaar gemaakt door middel van druk, fotokopie, microfilm of welke andere wijze ook, zonder voorafgaande schriftelijke toestemming van de hoogleraar van de leerstoelgroep Diervoeding van Wageningen Universiteit. No part of this publication may be reproduced or published in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior written permission of the head of the Animal Nutrition Group of Wageningen University, The Netherlands. 3 Summary The production of soybeans in the EU-28 in 2016 was 2.4 million tons, which is only 0.7% of the global production. From a social perspective, there is a stimulus in the Netherlands to a protein transition in which regional proteins are used for livestock farming. Heat-treated full-fat soybeans (FFSB) can be an important protein source. Due to the gap in knowledge about European soybeans, more research can provide clarity about protein quality of European FFSB. In this study, raw GMO- free, unprocessed soybeans from European zone (France, FFSBFR; Netherlands, FFSBNL ) and common used beans (Ukraine, FFSBUKR; Brazil, FFSBBR) were steam-toasted for 9 different time- temperature combinations, and analysed on different in-vitro protein quality indicators: Trypsin inhibitor activity (TIA), total and reactive lysine (rLys, tLys), crude protein (CP), pH-stat digestibility at 10 minutes (DH10) and 120 minutes (DH120), and protein dispersibility index (PDI). -
Chocolate with 4Life Transfer Factor™
™ CHOCOLATE WITH 4LIFE TRANSFER FACTOR™ SOURCE OF VITAMINS AND MINERALS VITAMINS B1, B2, B6, B12, C, NIACIN, Nutritional Information PANTOTHENIC ACID, BIOTIN AND THE Serving Size: Four (4) scoops (128 g) • Servings Per Container: 7.5 MINERALS CALCIUM, IRON, COPPER, Amount Per Serving (4 scoops) AND MAGNESIUM CONTRIBUTE Calories: 500 kcal Protein: 35 g TO NORMAL ENERGY-YIELDING Carbohydrates: 78 g METABOLISM. Sugars: 25 g Fat: 5.3 g Amount Per Serving (4 scoops) % RI* Sodium 460 mg 18% Calcium 300 mg 37% Magnesium 140 mg 37% Vitamin C 20 mg 25% Iron 8 mg 57% Niacin 6 mg 37% Zinc 4 mg 40% Pantothenic Acid 4 mg 66% ACTIVE LIFE Vitamin E 2 mg 16% 960 g Vitamin B6 1.4 mg 100% 2 lb 1.86 oz 15 Vitamin A 1050 μg 131% SHAKES Copper 1 mg 100% Vitamin B1 1 mg 90% Vitamin B2 0.8 mg 57% Folic Acid 120 μg 60% INGREDIENTS: Sweetener: fructose, Biotin 100 μg 200% soy protein isolate, whey (milk) protein Vitamin D 1.6 µg 32% concentrate, flavor: sunflower oil creamer Vitamin B12 0.6 µg 24% Soy Protein 22 g — (sunflower oil, corn syrup, sodium caseinate), Whey Protein 16 g — thickening agent: polydextrose, flavour: Soy Fiber 4 g — cocoa powder, bulking agent: maltodextrin, Colostrum 140 mg — soy fibre, flavour: chocolate flavor, stabiliser: Egg Yolk 60 mg — sodium carboxymethyl cellulose, tricalcium *RI: Reference Intakes phosphate, magnesium oxide, sodium chloride, 4Life Transfer Factor™ (made from EACH SHAKE PROVIDES *: DIRECTIONS: Add two (2) scoops of bovine colostrum (milk) and egg yolk), • 250 Kcal NutraStart to 8 oz (240 ml) of water L-ascorbic acid, retinyl acetate, zinc gluconate, • 8 g of whey protein ** twice daily. -
Breeding for Quality Protein Maize (QPM) Varieties: a Review
agronomy Review Breeding for Quality Protein Maize (QPM) Varieties: A Review Liliane N. Tandzi 1,2,*, Charles S. Mutengwa 1, Eddy L. M. Ngonkeu 2,3, Noé Woïn 2 and Vernon Gracen 4 1 Department of Agronomy, Faculty of Science and Agriculture, University of Fort Hare, P. Bag X1314, Alice 5700, South Africa; [email protected] 2 Institute of Agricultural Research for Development (IRAD), P.O. Box 2123, Messa, Yaounde, Cameroon; [email protected] (E.L.M.N.); [email protected] (N.W.) 3 Department of Plant Biology and Physiology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon 4 West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences, University of Ghana, Legon PMB LG 30, Accra 999064, Ghana; [email protected] * Correspondence: [email protected] or [email protected]; Tel.: +27-063-459-4323 Received: 28 August 2017; Accepted: 19 October 2017; Published: 28 November 2017 Abstract: The nutritional evaluation of quality protein maize (QPM) in feeding trials has proved its nutritional superiority over non-QPM varieties for human and livestock consumption. The present paper reviews some of the most recent achievements in development of QPM varieties using both conventional and molecular breeding under stressed and non-stressed environments. It is evident that numerous QPM varieties have been developed and released around the world over the past few decades. While the review points out some gaps in information or research efforts, challenges associated with adoption QPM varieties are highlighted and suggestions to overcome them are presented. The adoption of released varieties and challenges facing QPM production at the farmer level are also mentioned. -
Probolic Fact Sheet
Probolic Nutrition Facts Serving Size 1 scoop Servings Per Container 56 Amount Per Serving Serving % DV Calories 140 - Calories from Fat 35 - Total Fat 4g 6% Saturated Fat 2g 8% Trans Fat 0g - Cholesterol < 5mg 1% Sodium 310mg 13% Potassium 510mg 15% Total Carbohydrate 5g 2% Dietary Fiber 2g 8% Sugars 0g - Protein 20g 40% Calcium 670mg 67% Iron 4mg 24% Phosphorus 520mg 52% *percent Daily Values are based on a 2,000 calorie diet. Ingredients: Probolic Sustained Release Amino Acid Enhanced Protein Matrix [Supro Soy Protein Isolate (with Lecithin), Calcium Caseinate, and Whey Protein Concentrate, Branched Chain Amino Acid Blend (L-Isoleucine, L-Leucine and L-Valine)], Cocoa, Natural & Artificial Flavors, Lipobolic Advanced Lipid Complex [Medium Chain Triglycerides Complex, Borage Seed Oil Powder (10% GLA), Conjugated Linoleic Acid Complex (78% CLA), Evening Primrose Seed Oil (4.8% GLA), Flaxseed Powder (8% ALA), and Omega-3 Complex (7.5% EPA & DHA)], Stearic Acid, Gum Blend (Xanthan Gum, Cellulose Gum and Carrageenan), Salt, Silica, Acesulfame Potassium, Sucralose. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. †Nutrition Facts are a simulation of the product's "Nutrition Label". For the actual Nutrition Label please refer to the product packaging. Details Dietary supplement. Anabolic/Anti-Catabolic Bio-Efficient Protein. Sustained Release Micro- Feed Technology. Fast, medium & slow release profile ideal anytime: Pre-workout, post-workout and before bedtime. Highest levels of the critical 5 amino acids (Glutamine, Arginine & BCAA's). Flax, CLA & MCT's. Naturally and artificially flavored. -
Egg Consumption and Human Health
nutrients Egg Consumption and Human Health Edited by Maria Luz Fernandez Printed Edition of the Special Issue Published in Nutrients www.mdpi.com/journal/nutrients Egg Consumption and Human Health Special Issue Editor Maria Luz Fernandez MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editor Maria Luz Fernandez University of Connecticut USA Editorial Office MDPI AG St. Alban-Anlage 66 Basel, Switzerland This edition is a reprint of the Special Issue published online in the open access journal Nutrients (ISSN 2072-6643) in 2015–2016 (available at: http://www.mdpi.com/journal/nutrients/special issues/egg-consumption-human-health). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: Lastname, F.M.; Lastname, F.M. Article title. Journal Name. Year. Article number, page range. First Edition 2018 ISBN 978-3-03842-666-0 (Pbk) ISBN 978-3-03842-667-7 (PDF) Articles in this volume are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book taken as a whole is c 2018 MDPI, Basel, Switzerland, distributed under the terms and conditions of the Creative Commons license CC BY-NC-ND (http://creativecommons.org/licenses/by-nc-nd/4.0/). Table of Contents About the Special Issue Editor ...................................... v Preface to ”Egg Consumption and Human Health” .......................... vii Jose M. Miranda, Xaquin Anton, Celia Redondo-Valbuena, Paula Roca-Saavedra, Jose A. -
On Whey Protein Directions
On Whey Protein Directions Free-hand Winford still sprees: refulgent and uncumbered Ikey spares quite puzzlingly but faming her borderers deservedly. remainsClean-living fetterless: and discharged she miauls Geoff her impersonationtourney almost freshen crookedly, too thoughlikewise? Ferdinand laminated his travails inculpates. Friedrick Protein is the building block for lean muscle growth and supports healthy weight management. Please consult your healthcare provider before starting any supplement, diet or exercise program, before taking any medications or receiving treatment, particularly if you are currently under medical care. Always see the label before purchasing. Today is the day you start eating a bit better. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. What are the benefits of protein powder? This information provided by boosting your whey protein is not? Hit the button below to be automatically redirected to our US site. People often wonder when the best time to take their protein powder is. Does it contain Aspartame? When you get up in the morning your tasty breakfast will be ready to eat right from the cup. PRO promotes lean muscle gains without any harmful fillers. Overall i chose this product to help me build muscle and make gains in the weightroom. Contents sold by weight no volume. If you come across an affiliate link on our site, that means we receive a small commission should you decide to make a purchase. Press question mark to learn the rest of the keyboard shortcuts. Can women take this or is it just for men? Choose the time you want to receive your order and confirm your payment. -
Methionine Livestock
National Organic Standards Board Technical Advisory Panel Review for the USDA National Organic Program May 21, 2001 Methionine Livestock 1 Executive Summary 2 3 The NOSB received a petition in 1995 to add all synthetic amino acids to the National List. After deliberation of a 4 review prepared by the TAP in 1996 and 1999, the NOSB requested a case-by-case review of synthetic amino acids used 5 in livestock production, and referred three forms of methionine to the TAP. 6 7 All of the TAP reviewers found these three forms to be synthetic. Two TAP reviewers advised that synthetic methionine 8 remain prohibited. The one reviewer who advises the NOSB to recommend adding synthetic methionine to the National 9 List agrees that it is not compatible with organic principles and suggests limitations on its use until non-synthetic sources 10 are more widely available. 11 12 The majority of the reviewers advise the NOSB to not add them to the National List for the following reasons: 13 1) Adequate organic and natural sources of protein are available [§6517(c)(1)(A)(ii)]; 14 2) Methionine supplementation is primarily to increase growth and production, not to maintain bird health, and 15 this is counter to principles embodied in the OFPA requirements for organic feed [§6509(c)(1)]; 16 3) Pure amino acids in general and synthetic forms of methionine in particular are not compatible with a 17 sustainable, whole-systems approach to animal nutrition and nutrient cycling [§6518(m)(7)]. 18 19 Methionine is an essential amino acid needed for healthy and productive poultry. -
Nitro-Tech® 100% Whey Gold
LIMITEDNEW! EDITION BONUS NITRO-TECH® 100% WHEY GOLD CUSTOMER GOALS: Recommend to customers who want a superior, pure protein featuring only high- quality whey peptides, isolate and concentrate. FEATURES & BENEFITS: • More value for the customer – 10% more free! • More value per serving • More margin dollars • 100% whey – no added active ingredients • Superior absorption, digestibility and mixability 24g Protein • Less fat and carbs than the competition ® 5.5g WHAT MAKES NITRO-TECH BCAAs 100% WHEY GOLD UNIQUE? • Rapid-absorbing hydrolyzed whey peptides to support an insulinogenic response and 4g improved nutrient delivery. Glutamine & Precursor • Also features premium whey isolates and concentrate for a superior amino acid profile. GLUTEN • 5.5g of anabolic BCAAs and a class-leading FREE 4g of glutamine and precursor to promote muscle protein synthesis and recovery. • Superior cold microfiltration process yields a higher quality undenatured whey protein. • Award-winning flavor and a taste you’ll love. 10% FREE LIMITED TIME BONUS! 0.5 LBS. FREE AVAILABLE IN 6 DELICIOUS FLAVORS: Get 5.5 lbs. of NITRO-TECH® DOUBLE RICH CHOCOLATE COOKIES AND CREAM 100% WHEY GOLD FRENCH VANILLA CRÈME NEW! CHOCOLATE CARAMEL BROWNIE premium protein STRAWBERRY NEW! CHOCOLATE PEANUT BUTTER for the price NITRO-TECH® Other 100% of 5 lbs. 100% WHEY GOLD Whey Proteins ULTIMATE MUSCLEBUILDING RAPID ABSORPTION SUPERIOR PROTEIN MuscleTech® is America’s #1 Selling Bodybuilding Supplement Brand based on cumulative wholesale dollar sales 2001 to present. Facebook logo is owned by Facebook Inc. Read the entire label and follow directions. © 2017 MUSCLETECH.COM LIMITEDNEW! EDITION BONUS NITRO-TECH® 100% WHEY GOLD Supplement Facts WHEY PROTEIN PEPTIDES Serving Size: 1 Scoop (33g) & ISOLATE – PRIMARY SOURCES Servings Per Container: Approx. -
Sports Nutrition: a Review of Selected Nutritional Supplements for Bodybuilders and Strength Athletes
Sports Nutrition: A Review of Selected Nutritional Supplements For Bodybuilders and Strength Athletes Gregory S. Kelly, N.D. Abstract Because there is widespread belief among athletes that special nutritional practices will enhance their achievements in competition, the use of supplements has become common. Accompanying the growth in supplementation by athletes has been a corresponding increase in exaggerated claims or misleading information. This article reviews several supplements currently popular among bodybuilders and other strength athletes in order to clarify which products can be expected to produce results. Included in the discussion are creatine monohydrate, beta-hydroxy beta-methylbutyrate, whey protein, phosphatidylserine, and selected amino acids and minerals. (Alt Med Rev 1997; 2(3):184-201) Introduction The increased focus on fitness and subsequent research in the exercise field has ex- panded the role of nutrition as it relates to sports performance. Because there is widespread belief among athletes that special nutritional practices will enhance their achievements in com- petition, the use of supplements has become common. Although some of the supplements have proven benefits, historically a great deal of the information on products is either misleading or exaggerated. This is perhaps best witnessed in the products marketed to bodybuilders and other athletes concerned with size, strength, and body composition. This article reviews some of the supplements currently promoted in this market in an effort to determine which contribute to maximizing results. Included in the review are creatine monohydrate, beta-hydroxy beta- methylbutyrate (HMB), whey protein, phosphatidylserine, and selected amino acids and minerals. Creatine Monohydrate Creatine monohydrate has become one of the most popular supplements in the history of bodybuilding. -
L-Methionine
October 24, 2011 Lisa Brines, Ph.D. National List Manager USDA/AMS/NOP, Standards Division 1400 Independence Ave. SW Room 2646-So., Ag Stop 0268 Washington, DC 20250-0268 RE: Petition for inclusion of L-Methionine on the National List at §205.605(b) as a synthetic non-agricultural substance allowed in or on processed infant formula products labeled as “organic” or “made with organic (specified ingredients)” with the annotation “for use only in infant formula based on isolated soy protein.” Dear Dr. Brines, The International Formula Council (IFC) is an association of manufacturers and marketers of formulated nutrition products (e.g., infant formulas and adult nutritionals) whose members are based predominantly in North America. IFC members support the American Academy of Pediatrics’ (AAP) position that breastfeeding is the preferred method of feeding infants. We also agree with the AAP that, for infants who do not receive breast milk, iron-fortified infant formula is the only safe and recommended alternative, IFC members are committed to providing infant formulas of the highest quality for those mothers who cannot or choose not to breastfeed, discontinue breastfeeding prior to one year or choose to supplement. This petition seeks to add L-Methionine to the National List to permit its addition as a nonagricultural ingredient in infant formula based on isolated soy protein. L-Methionine is an essential amino acid for humans of all ages. Amino acids are the building blocks of protein. An essential amino acid is one that must be provided in the foods in our diet since our bodies do not have the capability of producing enough of it for normal metabolism and growth. -
U.S. Dairy Proteins: High-Quality and Complete Protein Sources
Role: Name: Initials: Date: Order Role: Name: Initials: Date: Order: Deadlines Proofing Laura GCD Internal: Producer Courtney Art Buyer Client: Print/Ship: Writer Account Exec. BW’s to: Art Director Emily Senior Level AE Colors to: PDF to: ACD Other Package to: Production Lead Jeff Other 1 2 3 4 5 6 7 Production Artist Ashley Other 8 9 10 11 12 Nutrition Spotlight: U.S. Dairy Proteins: High-quality and Complete Protein Sources All dairy foods and ingredients start out as milk, which contains 3.5 percent protein — 80 percent casein and 20 percent whey. Milk protein ingredients contain the same protein ratio found in milk, while whey protein ingredients contain 100 percent whey. U.S. dairy proteins with protein levels 80 percent and higher are widely used in health and wellness and sports nutrition products. Benefits of Dairy Protein Published nutrition research on the health and nutritional benefits of dairy proteins continues to rise each year, supporting the benefits of incorporating whey and milk proteins into the daily diet. Protein is an essential nutrient the body needs to build and maintain muscle. Protein also plays an integral role in the body's structure, functions and regulation of all tissues and organs. There are many health and wellness benefits for all types of lifestyles that come from eating U.S. dairy proteins. Research shows that1-18 diets higher in protein help slow muscle loss, curb hunger, maintain a healthy weight, build lean muscle (with regular resistance exercise) and enhance exercise recovery. DID YOU KNOW nn U.S. dairy proteins score at or near the top in current methods used to measure protein quality. -
The Special Operations Forces Nutrition Guide
The Special Operations Forces Nutrition Guide Patricia A. Deuster, PhD, MPH, CNS Teresa Kemmer, PhD, RD Lori Tubbs, MS, RD Stacey Zeno, MS Christiane Minnick, M.Ac i Acknowledgements Many people have contributed to this revised guide, and it is dif- ficult to list all those who have made small contributions. However, we must acknowledge those who have made major contributions. First, we thank LtCol Charity Thomasos, RD, USAF for her comments and sugges- tions on multiple chapters and her efforts on chapters 11 and 12. We thank our primary points for contact at the SOF Commands who arranged and coordinated our site visits, to include LCDR David C. Krulak, MC from MARSOC, MAJ(P) Anthony Littrell, MC, USA from USASOC, LTC Robert Lutz, MC, USA from JSOC, MAJ Keith E. Schlechte, MC, USAF from AFSOC, and CDR Lanny Boswell, MSC, USN from NAVSOC. We offer a very special thanks to LCDR Jim Mucciarone, MC, UMO/DMO, Senior Medical Officer for Naval Special Warfare, who provided invaluable feedback on the chapters. We recognize MAJ Dirk Geers, Special Operations and Personnel Recovery Office in Belgium, who used the previous Navy SEAL Guide and posed many questions before the new guide was begun and provided excel- lent comments based on his use of the information for deployments. We also thank CAPT Roger Herbert, Commander of NSW Training who spent time discussing the importance of nutrition to BUD/S training. Ms. Jennifer Davis is recognized and thanked for her dedication to the Excel spreadsheets that were developed specifically for this effort—she did a wonderful job.