Food & Beverage culinary approach

Camp Lucy’s Food & Beverage program mixes the refined taste of a Hollywood event with the warmth and creativity of the Texas Hill Country. We pride ourselves on exceptional presentation, world-class service and a unique dining experience no matter the size of your event.

banquets executive chef meredith shaffer

Under the leadership of Executive Chef Meredith Shaffer our team is prepared to help you curate the most delicious and memorable day for you and your guests.

Growing up in the motion picture industry, this Los Angeles native is no stranger to the magic of events. Meredith rediscovered her passion for cooking while spending time in the kitchen with her grandmother, and quickly made the switch to culinary school where she would begin chasing her dream of becoming a Chef. She returned home to LA where she landed a job with a major catering company that specialized in large awards dinners and movie + TV craft services. Harnessing her ability to serve Hollywood celebrity clientele, Meredith went on to become a personal chef to several A-List celebrities.

Meredith Shaffer and her team are the secret ingredients to make your event one guests will be raving about for years to come.

the camp lucy experience

As a full-service venue and in efforts to make your planning as seamless as possible, you will be assigned a designated Account Manager to guide you through your Camp Lucy Experience. From curating the perfect menu to assisting your planner with final details, your Account Manaager will accompany you in creating the event of your dreams. service styles | PRICING

To ensure your Camp Lucy Experience exceptional, below pricing is inclusive of world-class staffing for your selected service style and the Camp Lucy Signature Rental Package.

Chef Prepared Buffet Menu $80 per guest* Choice of 2 Entrees Choice of 2 Signature Sides Choice of 2 Salads Artisan Bread and Butter Menu includes Water, Ice, and Iced Tea (A Minimum of 20 Guests are Required for a Chef Prepared Buffet Service)

Chef Prepared Family-Style Menu $90 per guest* Choice of 2 Entrees Choice of 2 Signature Sides Choice of 2 Salads Artisan Bread and Butter Menu includes Water, Ice, and Iced Tea Family Style Specialty Serving Pieces for Each Table

Chef Prepared Plated Menu $100 per Guest* Choice 1 Entree with Curated Sides Choice of 1 Salad Artisan Bread and Butter Menu includes Water, Ice, and Iced Tea Menu includes specialty Serving Pieces and Enhanced Staffing

BEer + WINE PACKAGE SIGNATURE BAR PACKAGE Premium / Texas BAR PACKAGE

$30 per guest* $40 per guest* $50 per guest* Includes 1 bar set up per event and 1 bartender per 75 people.

Additional PRICING: Additional Bartender $250 Additional Bar | Includes Bartender $400 Tableside Wine | 2 Servers per 100 guests $300 Additional Chef Attendant $250 Additional F&B Server $250 Additional non-F&B Server $200 Tasting $250

*Pricing is not inclusive of tax and service fee. All above and subsequent pricing is per guest. Menu items are subject to change and are based on seasonality/availability. PASSED HORS d'oeuvres

Braised Chicken Meatball | 6 Butter Poached Curry Country Marinara, Truffle and Chicken Salad | 6 Ricotta Cheese, Chile Oil, Micro Basil Dried , Marcona Mint, Plantain Crisp CHICKEN Smoked Chicken and Roasted Arancini | 6 Everything Bagel-Spiced Creamy Risotto, Parmesan Cheese Deviled Eggs | 5 Lemon Aioli, Chive Pickled Shallot, Smoked Chive GF | V Tandoori Roasted Chicken | 6 Raita Sauce, Harissa Puree Shaved Radish, Crispy Bread

Pineapple and Chile Braised Mini Kobe Beef Corn Dog | 6 Short Rib | 6 Corn and Roasted Pepper Crust BEEF Charred Corn Cake, Goat Cheese Chipotle Honey-Mustard Aioli Sweet Corn Salad, Chive

Mini Kobe Beef PiGs-In-A-Blanket | 6 Ancho Crusted and Smoked Puff Pastry, Honey Mustard Aioli Beef Filet | 7 Chile Thread, Chive Bacon-Cherry Chutney, Basil Aioli Brioche Crostini, Basil Crisp

Smoked Bacon Wrapped Quail | 6 BLT&A Bite | 6 Dried Fig, Herbed Goat Cheese Applewood Smoked Bacon poRK Habanero Honey Charred Tomato, Avocado Mousse Gf Pickled Mustard Seeds Chive Ranch, Brioche Crostini Pomegranate and Spice Braised Pork Belly | 6 and Pomegranate Salad Bacon- Marmalade Wonton Crisp

Mini Lobster Roll | 7 Mini Dungeness Crab Cakes | 6 Butter Poached Lobster Salad Corn Flake and Panko Crust Celery Root, Lemon Crème Fraiche Lemon- Aioli Lemon Zest, Chive, Brioche Roll Micro Greens SHELL FISH Honey and Lime Marinated Rock Shrimp and Mango Ceviche | 6 Grilled Shrimp Skewers | 6 Peppers, Citrus Juice, Avocado Fresh Lime, Cilantro Cilantro, Tortilla Crisp Gf Gf

Seasonal Oysters on the Shrimp Cocktail | 7 Half Shell | 6 Sriracha Cocktail Sauce, Parsley Yuzu Ponzu Sauce, Wasabi “Caviar” Charred Lemon Pickled Kumquat Gf Gf

GF Gluten-Free | VEG Vegetarian | V Vegan PASSED HORS d'oeuvres

House Smoked Salmon | 6 Hamachi Crudo | 7 Pomegranate-Ginger Chutney Yuzu-Green Apple Agua Fresca FISH Honey and Goat Cheese Candied Kumquat, Serrano Potato Crisp, Micro Cilantro Wasabi “Caviar” Gf

Ahi T una Tartar on Crispy Rice | 6 Smoked Trout Salad | 6 Crispy Japanese Rice Cake, Green Apple and Celery Slaw Sesame-Onion Dressing, Serrano Chive, Spicy Remoulade, Bread Crisp Wasabi “Caviar”, Daikon Sprout Gf

Ahi Tuna Tartar Taco | 6 Sesame Onion Dressing, Wonton Shell Sriracha Aioli, Daikon Sprout

Bourbon-Maple Roasted Butternut Farmers Market Taco | 5 Squash Bruschetta | 5 Roasted Butternut Squash and Basil Pesto, Toasted Parsnips, Grilled Asparagus, Cilantro Basil Crisp, Brioche Crostini and Mint Pesto, Wonton Shell, Lime Gf | v Gf | v

VEGETARIAN Farmers Market Vegetable Compressed Watermelon | 5 Feta “Snow”, Micro Mint, Raspberry Crudite | 5 Gf | v Vegan Green Goddess Sauce Gf | v Roasted Beet and Heirloom Carrot Hearts of Palm and Artichoke Bruschetta | 5 Crab CaKE | 6 Carrot-Ginger Puree, Pine Nuts Rustic Crostini, Micro Mint Roasted Aioli, Micro Basil veg v Heirloom Tomato Gazpacho Avocado Fries | 5 Shooter | 5 Panko-Tempura Crust Vegan-Green Goddess Aioli Olive Oil “Caviar”, Micro Greens v v

Heirloom Tomato Tartar | 7 Coconut and Curry Spiced Fried Quail Egg, Gremolada Butternut Squash S oup Shooters | 5 Pickled Mustard Seed, Micro Basil Crème Fraiche, Chive Oil Brioche Crostini Gf | v Remove Fried Quail Egg for Vegan Option veg Truffled Cauliflower and Parsnip Soup Shooters | 5 Triple Cream Brie and Candied Pecans, Chive Puree Citrus Toast | 5 Micro Green Blood Orange, Olive Oil “Caviar” Vegan option available upon request Grapefruit, Parsley and Chive Pistou Gf | vEG Grilled Rustic Bread veg

GF Gluten-Free | VEG Vegetarian | V Vegan STATIONARY HORS d'oeuvres

Domestic Cheese and Charcuterie Mini Chicken Lettuce Cup Bar | 18 Stati o n | 8 Requires Additional Server Requires Additional Server Ground Chicken, Shitake Mushrooms Assorted Domestic Cheeses and Water , Soy-Ginger Sauce Charcuterie, Strawberries Yuzu Japanese Red and Green Grapes Mini Iceberg Lettuce Cups Toasted , Olives Assorted Mustards Toppings to include: Freshly Baked Breads Crispy Rice Noodles, Sriracha, Sambal, Chile-Sesame Aioli, Shallots Scallions, Sesame Seeds, Kimchi Pickled Jalapeno, Pickled Onion LucY Cheese and Charcuterie Station | 14 Requires Additional Server Fresh Seafood Display | market Price Assorted Local and Imported Requires Additional Server & Chef Attendant Cheeses and Charcuterie Dungeness Crab, Cocktail Shrimp Strawberries, Red and Green Grapes Honey-Lime Grilled Shrimp, Lemon Roasted Almonds,Olives Cocktail Sauce, Fresh Horseradish Pickled Vegetables, Mustards Lemon Aioli Freshly Baked Breads Served Over Ice Blocks Crackers and Crostini

Lavish Local & Imported Cheese and Oyster Bar | market Price Requires Additional Server & Chef Attendant Charcuterie Station | 16 Mignonette Sauce, Cocktail Sauce Requires Additional Server Assorted Local and Imported Fresh Horseradish, Yuzu-Ponzu Sauce Cheeses and Charcuterie Tabasco, Lemon Wedge Fresh and Dried Fruits, Roasted Served Over Ice Blocks Marcona Almonds, Olives, Pickled Shucked to Order by Chef Vegetables, Fig Jam, Quince Paste Mustards, Assorted Vegetables Freshly Baked Breads Crackers and Crostini Imported Caviar Station | market Price Requires Additional Server & Chef Attendant Selection of Imported Caviar Domestic Caviar, Wasabi Caviar Farmers Market Grazing Station | 12 Fresh Blinis, Crème Fraiche Requires Additional Server & Chef Attendant Red Onion, Capers, Egg Yolks Classic , Chipotle Hummus Egg Whites Harissa, Raita, Vegetable Crudité, Grilled Pita Roasted and Grilled Vegetables Assorted Breads and Crackers

GF Gluten-Free | VEG Vegetarian | V Vegan PHAT BITES HEARTY HORS D’OEUVRES SERVED PASSED OR STATIONARY

Mini Angus Beef Slider | 6 Seared Ahi Tuna on Black White Cheddar Cheese Squid Ink Bun | 7 Caramelized Shallots Chile and Sesame Aioli Lemon-Black Pepper Aioli Cabbage Slaw, Lemongrass and Brioche Bun Kaffir Lime Marinated Cucumber

Black and Bleu Slider | 6 Braised Short Rib and Gruyere Gorgonzola Cheese Caramelized Shallots Grilled Cheese | 7 Chipotle Mayo, Brioche Bun Chile and Pineapple Braised Short Ribs, Gruyere Cheese CAMP Lucy Classic Slider | 6 Caramelized Shallots, Brioche Angus Beef, Aged Cheddar Thousand Island, Dill Pickle Grilled Vegetable and Feta Grilled Oven Dried Tomato Cheese | 6 Sesame Brioche Bun Grilled Zucchini, Roasted Eggplant Cilantro and Mint Pesto and Jarlsberg Slider | 6 Feta Cheese, Mozzarella Cheese Oven Dried Tomato, Arugula veg Basil Aioli, Sesame Brioche Bun Truffled Grilled Cheese | 7 Crispy Chicken Sandwich | 6 Oven Roasted Tomatoes, Basil Corn Flake Crusted Chicken Truffle Cheese, Truffle Butter, Brioche Pimento Cheese Spread veg Cabbage Slaw, Dill Pickle Hawaiian Roll Triple Cheese Grilled Cheese | 7 American Cheese, Aged Cheddar Fried Chicken on a Black Pepper Smoked Gouda, Brioche veg Biscuit | 6 Corn Flake Crusted Chicken Maple Cream Cheese, Chile Thread Chicken and WaffleS | 6 Corn Flake Buttermilk Chicken Breakfast Taco | 6 Louisiana Hot Sauce Butter Cheesy Eggs, Refried Bean Maple-Vanilla Creme Avocado, Crispy Bacon Fire Roasted Salsa, Flour Tortilla Tater Tot Poutine | 7 Braised Short Ribs, Queso Braised Smoked Chicken Taco | 6 Aged Cheddar, Chive Avocado Crème, Pickled Red Onion Cilantro, Flour Tortilla Sweet Potato-Tater Tot P outine | 7 Vegan Chorizo Chili Fried Avocado Taco | 6 Daiya Mozzarella Cheese, Chive Vegan Chipotle Aioli, Pico de Gallo v Corn Tortilla v Mini Pancake Skewer Stack | 5 Maple-Butter, Vanilla Crème Popcorn Shrimp | 7 Sesame Yuzu Sauce, Scallions French toast Skewer Stack | 5 Sriracha Aioli Maple-Butter, Vanilla Crème

Popcorn Chicken | 7 Sriracha Wing Sauce Green Goddess Ranch, Chive

GF Gluten-Free | VEG Vegetarian | V Vegan BUFFET + FAMILY- STYLE | SALADS CHOICE OF TWO:

Blood Orange and Pomegranate Mixed Greens Butter Lettuce, Toasted Almonds Dried Fig, Candied Pecans Goat Cheese, Chive Gorgonzola Cheese Citrus Vinaigrette Raspberry-Balsamic Vinaigrette GF | veg GF | veg

Bibb Lettuce, Sesame and Citrus Heirloom Tomato and Burrata Citrus Segments, Toasted Almonds Cilantro and Mint Pesto Scallions, Sesame Seeds Balsamic “Caviar”, Maldon Salt Yuzu-Sesame Dressing California Olive Oil v veg

Hearts of Palm, Tomato and Pickled Roasted Baby Beet, Melon and Cucumber Cucumber Basil, Pickled Red Onion Mint, Toasted Almonds, Feta Cheese Cherry Tomatoes, Feta Cheese Lemongrass and Kafir Lime Dressing Red Wine Vinaigrette GF | veg GF | veg Chopped Salad Romaine and Radicchio Lettuce Baby Arugula and Fennel Salami, Chicken Breast,Pepperoncini Shaved Fennel, Pickled Red Onion Cherry Tomatoes, Crispy Chickpea Crumbled Hazelnuts, Feta Cheese Apple Cider-Mustard Vinaigrette Pomegranate Seed Vinaigrette GF | v GF | veg Baby Wedge Camp Lucy Caesar Baby Iceberg, Crisp Smoked Bacon Romaine Hearts, Parmesan Crisp Tomato and Herb Confit Brioche Crostini, Cherry Tomatoes Caramelized Cipollini Onion Caesar Dressing Crispy Shallots Buttermilk-Bleu Cheese Dressing GF Southwest Caesar Baby Romaine Hearts, Tortilla Crisp Baby Kale and FIG Charred Corn, Parmesan Cheese Roasted Butterut Squash Avocado, Yucatan-Caesar Dressing Candied Pecans, Smoked Gouda veg Dried Figs, Apple Cider Vinaigrette GF | v

GF Gluten-Free | VEG Vegetarian | V Vegan BUFFET + FAMILY- STYLE | MAINS CHOICE OF TWO:

House Smoked Salmon Filet Ginger And Garlic Seared Sole Filet Candied Pecans, Shiner-Soy Glaze Shaved Fennel and Radish Salad FISH Parsley Chive, Parsley, Shallot Vinaigrette GF Herb Grilled Salmon Filet Citrus-Beurre Blanc SautEed Marinated Fennel, Shaved Pepper Shrimp and Toasted Almond Slaw, Cilantro Preserved Lemon, Roasted Garlic and Mint Pesto Parsley GF GF Pan Seared Sole Filet Local Honey and Lime Grilled Shrimp Ginger Lime Reduction Sauce Lime, Cilantro Daikon Sprout, Crispy Shallots GF

Pan Seared French-Cut Chicken Herb and Garlic Grilled C hicken Breast Marsala Balsamic and Caper Butter Sauce Cremini and Oyster Mushrooms Parsley Marsala-Cream Reduction, Basil CHICKEN GF GF

Herb Marinated and Grilled Chicken GRILLED French Cut Chicken Breast Breast Sweet Pepper, Shallot Vinaigrette Marinated Fennel, Cilantro Chive and Parsley Salad Pepper and Toasted Almond Slaw GF Mint Pesto

Chile and Pineapple Braised Short Marinated and Grilled Skirt Steak Ribs Mojo Style Marinade BEEF Crispy Shallots, Chile Treads, Chive Bravas Steak Sauce GF GF

Spanish-Style Flat Iron Steak A L a Plancha Roasted Piquillo Pepper Salsa Chimichurri Sauce GF

Meat Carving Station Chorizo and Braised Lamb Requires Additional Chef Attendant Shank ETC. Choice of: Root Vegetables, Toasted Almonds -Filet Mignon Cilantro, Crispy Shallots -Prime Rib -Tri-Tip -Pork Loin Served with Creamy Horseradish Port Wine Reduction Sauce, Shallots Herb Chimichurri Sauce

GF Gluten-Free | VEG Vegetarian | V Vegan BUFFET + FAMILY- STYLE | sides CHOICE OF TWO:

Potato Puree Cauliflower and PArsnip Puree French Butter, Cream, Chive Green Apple, Caramelized Onion California Olive Oil GF | veg Vegan option available upon request STARCH GF | veg Butternut Squash and Green Apple Puree Smashed Crispy Yukon Potatoes Coconut Milk, Madras Curry, Ginger California Olive Oil, Smoked Paprika GF | v Parsley, Thyme GF | v Creamy Mac and Cheese Potato Gratin Aged Cheddar, Herb Panko Jarlsberg and Gouda Cheese Sliced Potatoes, Parmesan Cheese veg Garlic, Black Pepper, Parsley, Thyme GF | veg Chipotle and Hatch Chile Mac and Truffled Fingerling Potatoes Cheese Roasted Fingerling Potatoes Aged Cheddar, Herb Panko Truffle Oil, Truffle Salt, Parsley, Thyme Jarlsberg and Gouda Cheese GF | v veg

Blood Orange Scented Pearl Butternut Squash Risotto Couscous Coconut Milk, Ginger, Green Apple Roasted Squash, English Peas Roasted Farmers Market Vegetables Vegan Cheese, Parsley Baby , Chive, Citrus Juices GF | v veg Parsnip and Cauliflower Risotto Black Forbidden Rice Coconut Milk, Ginger, Green Apple Black Chinese Rice, Coconut Milk English Peas, Vegan Cheese, Parsley Lemongrass, Kafir Lime GF | v GF | v Cauliflower Mac and Cheese SpAtzle Vegan Pasta, Almond Milk Cream Brown Butter, Parsley Vegan Cheese, Roasted Cauliflower veg GF | v Basmati Rice Roasted Root Vegetables, Citrus Herbs GF | v

GF Gluten-Free | VEG Vegetarian | V Vegan BUFFET + FAMILY- STYLE | sides

Roasted and Grilled Farmers Farmers Market Roasted Market Vegetable Platter Mushrooms Balsamic-Fig Reduction, Fresh Herbs Garlic-Chile Butter, Thyme California Olive Oil Sherry Vinaigrette GF | v GF | veg

VEGETABLES Roasted Brussels Sprouts Yuzu and Miso Roasted Japanese Smoked Bacon, Carmelized Shallots Apple Cider-Mustard Vinaigrette Eggplant Sesame Vinaigrette, Cilantro GF v

Harissa Roasted Baby Heirloom Roasted Eggplant Baba Ghanoush Carrots Paste, Feta, Toasted Almonds Chimichurri, Crumbled Almonds Parsley, Olive Oil GF | v GF | veg

Green Beans Almandine Roasted Broccolini Candied Almonds, Lemon Zest Pine Nuts, Shaved Parmesan Chive, Apple Cider Vinaigrette Chile Oil, Toasted Panko, Parsley GF | v GF | veg Roasted Baby Purple and Gold Beets Coconut and Lime Creamed Corn Toasted Almonds, Fresh Herbs Lemongrass, Lime, Coconut Milk Goat Cheese and Parmesan Gratin Curry Spice, Parsley and Mint GF | veg GF | v

GF Gluten-Free | VEG Vegetarian | V Vegan plated | SALADS CHOICE OF ONE:

Baby Arugula Panzanella Salad Heirloom Tomato and Burrata Salad Charred Tomatoes, Cucumber Cilantro and Mint Pesto, Olive Oil Balsamic-Fig Reduction, Red Onion Balsamic “Caviar”, Maldon Salt Parmesan Cheese Crisp GF | veg Olive Oil “Caviar”, Brioche Crisp Shallot Vinaigrette Roasted Baby Beet, Melon and GF | veg Cucumber Salad

Baby Gem Lettuce Salad Mint, Almonds, Feta Cheese Lemongrass and Kafir Lime Dressing Shaved Fennel, Cucumber, Chive GF | veg Poached Baby Beets, Crispy Shallots Green Goddess Dressing Baby Kale and Roasted Butternut GF | veg Squash Salad camp lucy Caesar Salad Grilled Asparagus, Feta Cheese Baby Romaine Hearts, Brioche Crisp Charred Cherry Tomatoes, Hazelnuts Parmesan Crisp, Cherry Tomatoes Apple Cider Vinaigrette Caesar Dressing GF | veg veg Thyme Grilled P each and Fig Salad Belgian Endive Salad Wild Arugula, Charred Sweet Pepper Dried Fig, Candied Pecans Vanilla Balsamic Reduction, Pickled Gorgonzola Cheese Mustard Seed, Olive Oil “Caviar” Raspberry-Balsamic Vinaigrette GF | v GF | veg

Blood Orange and Pomegranate Salad Butter Lettuce, Toasted Almonds Goat Cheese, Chive Citrus Vinaigrette GF | veg

GF Gluten-Free | VEG Vegetarian | V Vegan plated | ENTREES CHOICE OF ONE:

Seared Sole Filet Miso Glazed Chilean Seabass | + 10 Black Forbidden Rice, Baby Carrot Crispy Rice Cake, Shitake Mushroom FISH Roasted Trumpet Mushroom Pickled Asian Vegetable, Sprouts Ginger Lime Sauce, Crispy Shallot Bonito-Lemongrass Broth GF Herb Grilled Salmon Filet Herb Grilled Salmon Filet Truffled Pea Puree, English Peas Roasted Heirloom Potatoes Radish and Daikon Salad Balsamic and Caper Butter Sauce GF

Pan Seared French Cut Chicken Pecan Crusted Chicken Breast Breast Butternut Squash Puree, Carrots Potato Puree, Heirloom Carrots Grilled Asparagus Baby Green Zucchini, Sweet Pepper Honey-Grain Mustard Cream CHICKEN Fennel-Citrus Beurre Blanc GF Chive and Parsley Salad GF

Chile and Pineapple Braised Short Seared Filet Mignon | + 5 Ribs Potato Puree, Brussels Sprouts BEEF Cauliflower and Parsnip Puree Braised Farmers Carrots, Chive Roasted Patty Pan Squash, Carrot Crispy Shallots,Port Wine Demi-Glaze Roasted Mushrooms, Sweet Pepper GF Crispy Shallots, Parsley-Chive Salad GF

Chorizo and Cumin Braised Lamb Roasted and Smoked Cauliflower Shank Steak ETC. Tuscan White Bean Mash, Lemon Parsnip Puree, Cilantro-Mint Pesto Root Vegetables, Sweet Pepper Fennel Salad, Roasted Almonds Oven Dried Tomatoes GF | V Chive and Parsley Salad GF

In addition to traditional plated service, all plated menu items above can be served as small plate stations or passed small plates.

duo-plated | ENTREES Additional 5 per guest Chile and Pineapple Braised Pan Seared French Cut Short Ribs Chicken Breast Potato Puree, Crisp Shallots, Chive Cauliflower and Parsnip Puree Pan Seared Sole Filet Fennel Beurre Blanc Sauce Farmers Market Carrots, Baby Green Grilled Salmon Filet Zucchini, Ginger Lime Reduction Roasted Trumpet Mushrooms Sauce, Daikon Sprouts Carrots, Cilantro-Mint Pesto GF Radish and Parsley Salad GF

GF Gluten-Free | VEG Vegetarian | V Vegan stations | action

PekinG Style Duck Taco Station | 16 Paella Station | 18 Requires Additional Server & Chef Attendant Requires Additional Server & 2 Chef Duck Confit, Scallion Pancake Attendants Sambal Aioli, Pickled Red Onion Traditional Paella Pickled Jalapeno,Candied Kumquat Shrimp, Mussels, Clams, Chicken Daikon Sprout Andouille Sausage, Peppers, Onion Peas, Saffron Rice, Parsley, Chile Oil Roasted Garlic, Tumeric

Tex-Mex Taco Station | 14 Paella Verde – Vegetarian Requires Additional Server & Chef Attendant Green Zucchini, Summer Squash Yucatan Braised Chicken Peas, Asparagus, Peppers, Parsley Chile Pineapple Braised Short Ribs Salsa Verde GF Pickled Jalapeno Ranch Refried Beans, Pickled Radish,Carrots Avocado-Cilantro Puree,Flour Tortillas Oyster Bar | Market Price Requires Additional Server & Chef Attendant Mignonette Sauce, Cocktail Sauce Fresh Horseradish, Yuzu-Ponzu Sauce Tabasco, Lemon Wedge. Potato Gnocchi Station | 14 Served Over Ice Blocks Requires Additional Server & Chef Attendant Shucked To Order By Chef Basil Marcona Almond Pesto Tomato Chutney, Parmesan Cheese GF | VEG Meat Carving Station | 22 Requires Additional Server & Chef Attendant Choice of: -Filet Mignon -Prime Rib -Tri-Tip -Pork Loin Served with Creamy Horseradish Herb Chimichurri Sauce, Shallots Port Wine Reduction Sauce

GF Gluten-Free | VEG Vegetarian | V Vegan stations | CLASSIC

ATX Queso Station | 12 Street Taco Station | 16 Classic Three Cheese Texas Queso Choice of Two: White Cheddar, Mascarpone, Jack -Salsa Verde Pulled Chicken Chipotle- Roasted Hatch Chile Queso -Chipotle and Lime Barbacoa Beef VEG -Pulled Pork Carnitas Toppings and Sides To Include: -Honey and Lime Grilled Shrimp Crispy Corn and Flour Tortillas -Tempura and Crispy Avocado Crudité, Pico de Gallo, Salsa Verde -Farmers Market Roasted Roasted Tomato Salsa,Guacamole Vegetables Roasted Corn and Black Bean Salsa Pickled Jalapeno and Red Toppings and Sides To Include: Corn and Flour Tortillas Assorted Salsas, Cilantro, Onions Burrata + Flatbread Station | 18 Guacamole, Sour Cream Grilled Herb-Focaccia Flatbread Shredded Cheese, Queso Fresco Fresh Creamy Burrata Cheese Pickled Jalapenos Olive Oil, Basil, Chile Flake, Olive Oil Heirloom Tomatoes, Maldon Sea Salt Black Pepper, Chile Threads Poke Station | 18 VEG Sushi Grade Ahi Tuna, Scallions Toppings To Include: Yuzu-Ginger Ponzu Dressing, Sesame Basil Pesto,Artichoke Hearts Roasted Peppers, Olive Tapenade Coconut Milk and Lemongrass Pickled Vegetables, Crumbled Feta Salmon, Chile, Shaved Peppers, Tuscan White Bean Bruschetta Cilantro Beet and Squash Bruschetta Fig Balsamic Reduction Toppings and Sides To Include: Miso Roasted Tofu, Shiitake Mushroom, Sesame-Ginger Dressing Mediterranean Gyro Station | 16 Scallions, Furakaki Sticky Rice Tahini, Preserved Lemon and Seaweed Salad, Pickled Jalapeno Garlic Braised Chicken Red Onions, Sriracha Aioli Garlic Sambal, Edamame Beans Miso and Chile Roasted Eggplant with Herb Chimichurri Sauce Flatbread Pizza Station | 18 Toppings and Sides To Include: Choice of Three: Turmeric Grilled Naan Bread Heirloom Tomato and Mozzarella: Roasted Pepper Harissa, Cucumber Country Marinara, Basil, Olive Oil and Cilantro Raita, Shaved Radish Chile Thread, Black Pepper, Sea Salt Chipotle and Mint Hummus, VEG Fennel Slaw, Pickled Jalapeno Sweet and Sour BBQ Chicken: Red Onion, Picked Herbs Mozzarella Cheese, Sweet Peppers BBQ Grilled Chicken Breast Cilantro, Pickled Red Onion Risotto Station | 14 Pesto Grilled Shrimp: Creamy Risotto, Mascarpone Cilantro and Mint Pesto, Feta & Parmesan Mozzarella, Tomatoes, Shallots GF | VEG Toppings and Sides To Include: Grilled Farmers Market Vegetable: Caramelized Onions, Mushrooms Assorted Seasonal Vegetables Roasted Butternut Squash, Parmesan Country Marinara, Basil, Olive Oil English Peas, Fresh Herbs VEG Peperoni, Grilled Pineapple and Assorted Vegetables, Asparagus Pickled Jalapeno: Country Marinara, Mozzarella, Basil

GF Gluten-Free | VEG Vegetarian | V Vegan DESSERTS

Double Chocolate Chunk Farmers Market Fruit Cobbler | 7 Cookie Bake | 7 Oatmeal-Corn Flake Crumble Vanilla Bean Ice Cream, Micro Mint Vanilla Bean Ice Cream Toffee-Almond Crumble

Dulce de Leche | 7 Blueberry Cheesecake | 7 Candied Ginger, Lemongrass Crème Berry-Ginger Compote, Mint Angel Hair Crisp

Brioche Bread Pudding | 7 Texas Bourbon Glaze, Vanilla Crème

DESSERTS | PLATED

Vanilla-Lemon Panna Cotta | 7 Classic Vanilla Creme Brulee | 7 Citrus Curd, Lemon Crisp, Burnt , Blackberry Gingerbread Crumble, Raspberry

Salted Caramel Pot de CrEme | 7 Farmers Market Fruit and Sorbet | 7 Almond Toffee Crunch, Raspberry Dragon Fruit, Kiwi, Starfruit Vanilla Crème Strawberry, Assorted Berries, Mango Candied Almonds, Micro Mint Lemongrass-Kafir Lime Syrup Pineapple Lasagna | 7 Toffee, Coconut-Lime Crème Lime Sorbet

DESSERTS | Stations

Good Ole Fashioned Smores Station | 6 Pick up Sweets Station | 7 Classic Graham Cracker Choice of Three: Milk Chocolate, Marshmallows Preserved Lemon Bars Double Chocolate Brownies Loaded Blond Brownie Deluxe Smores Station | 8 Pecan Bites Classic Graham Cracker Assorted Freshly Baked Cookies Chocolate Graham Cracker Chocolate Peanut Butter Bars Milk Chocolate, White Chocolate Mini Assorted Cupcakes Classic Marshmallow Red Velvet Bars Caramel Marshmallow Mini Cookie Sandwiches Candied Pecans, Candied Almonds Assorted French Macaroons Farmers Market Fruit Cups Assorted Chocolate Truffles

GF Gluten-Free | VEG Vegetarian | V Vegan Beer + Wine package

BEER WINE Miller Lite Sparkling Wine | Novecento Dos Equis Rose| A Feeling For Shiner Bock Chardonnay | Novecento Stash IPA Sauvignon Blanc | Malco White Claw |Assorted Flavors Pinot Noir | Malco Cabernet Sauvignon | Novecento

signature bar package

BEER WINE LIQUOR Miller Lite Sparkling Wine Tito’s Vodka Dos Equis Rose Four Roses Bourbon Shiner Bock Chardonnay Whiskey Stash IPA Sauvignon Blanc Bombay Gin White Claw Pinot Noir Espolon Blanco Tequila Assorted Flavors Cabernet Sauvignon Dewers White Label Scotch Cruzan Light Rum Captain Morgan Spiced Rum

MIXERS Margarita Mix |Paula’s Texas Orange| Sweet and Sour Fresh Orange Juice |Tonic Water | Club Soda |Assorted Sodas Bitters | Brown Sugar| Queen Olives | Dry Vermouth Maraschino Cherries | Lemon Wedges | Lime Wedges

premium bar package

BEER WINE LIQUOR Miller Lite Sparkling Wine Ketel One Vodka Dos Equis Rose Bulleit Bourbon Shiner Bock Chardonnay Whiskey Stash IPA Sauvignon Blanc Bombay Saphire Gin White Claw Pinot Noir Patron Tequila Assorted Flavors Cabernet Sauvignon Johnny Walker Red Scotch Bacardi Light Rum Sailor Jerry Spiced Rum

MIXERS Margarita Mix |Paula’s Texas Orange| Sweet and Sour Fresh Orange Juice |Tonic Water | Club Soda |Assorted Sodas Bitters | Brown Sugar| Queen Olives | Dry Vermouth Maraschino Cherries | Lemon Wedges | Lime Wedges texas Bar package

BEER WINE LIQUOR Austin Beer Works Sparkling Wine Titos Vodka Pearl Snap TX Bourbon Blend Love Street Blond Chardonnay Treaty Oak No 9 Gin Shiner Bock 512 Tequila Pinot Noir Stash IPA Balcones Single Malt Scotch Cabernet Sauvignon Texas Pecan Street Rum MIXERS Margarita Mix |Paula’s Texas Orange| Sweet and Sour Fresh Orange Juice |Tonic Water | Club Soda |Assorted Sodas Bitters | Brown Sugar| Queen Olives | Dry Vermouth Maraschino Cherries | Lemon Wedges | Lime Wedges

upgraded mixer package

| + 4 Margarita Mix |Paula’s Texas Orange| Sweet and Sour | Bitters Brown Sugar | Queen Olives | Dry Vermouth | Maraschino Cherries Fresh Lime Juice | Fresh Lemon Juice| Fresh Orange Juice Cranberry Juice |Pineapple Juice |Grapefruit Juice Tonic Water |Club Soda |Assorted Sodas | Ginger Beer Lemon Wedges | Lime Wedges | Mint | Cucumber All Ingredients Needed for Selected Signature Cocktails