Beaumont Hospitals

Total Page:16

File Type:pdf, Size:1020Kb

Beaumont Hospitals 20101025-NEWS--0001-NAT-CCI-CD_-- 10/22/2010 5:22 PM Page 1 ® www.crainsdetroit.com Vol. 26, No. 44 OCTOBER 25 – 31, 2010 $2 a copy; $59 a year ©Entire contents copyright 2010 by Crain Communications Inc. All rights reserved Page 3 Pro and con-con: One side U.S. to Blues: Quid pro no has the edge in ballot battle agree to the most-favored-nation contracts. Hospitals pressured to deal, suit says Blue Cross also allegedly required 23 larger hospitals to charge more than 20 percent more BY JAY GREENE ers. It asks for the clauses to be removed. than Blue Cross rates. One hospital, Covenant CRAIN’S DETROIT BUSINESS Joy Yearout, the attorney general’s deputy di- Medical Center in Saginaw, was required to rector of communications, said the attorney gen- charge 39 percent more to other insurers. Blue Cross Blue Shield of Michigan’s failed pur- eral’s office became aware of the clauses during In an interview with Crain’s, Andy Hetzel, chase of a Lansing-based health maintenance its investigation of the proposed Blue Cross ac- Blue Cross’ vice president of corporate commu- organization earlier this quisition of Physicians Health Plan of Mid-Michigan. nications, said Blue Cross has used most-fa- LAWYERS SAY: year led to the antitrust law- The Blue Cross and PHP deal, proposed in Sep- vored-nation clauses in its contracts since 2007 suit filed last week by state tember 2009, fell apart in March after the federal only to negotiate the lowest price it can to keep Proving case Attorney General Mike Cox government threatened to challenge it. premiums low. won’t be easy, and the U.S. Department of Jus- “Following that discovery earlier this year, Hetzel denied that Blue Cross contracts re- Page 44 tice. our office issued subpoenas to other Michigan quire hospitals to charge competing insurers The lawsuit, filed Oct. 18 in hospitals to examine their contracts with Blue higher prices. U.S. District Court in Detroit, alleges the state’s Cross,” Yearout said. Greg Moore, health care practice leader Grocers’ dollars make largest health insurer pressured 23 of the In its investigation, the Justice Department with Clark Hill PLC in Birmingham, said he sus- change to state food aid state’s 131 hospitals to sign illegal “most fa- and Cox’s office found that in 2007 Blue Cross pects one of Blue Cross’ competitors could vored nation” contracts that required them to threatened to cut payments by up to 16 percent See Blue Cross, Page 44 Inside charge higher prices to competing health insur- to 45 small and rural hospitals if they did not First shot fired in 4G war, Page 43 Cleanup of “ All of the Focus: Real Estate prior contaminated administra- tions didn’t There’s a rising tide GM sites nears have a of delinquencies on $26 million slated serious commercial building business loans, Page 33 for metro Detroit BY AMY LANE model for Crain’s Lists CAPITOL CORRESPONDENT taking care LANSING — When it comes to Largest foundations, spending some $159 million to of the nonprofits and capital clean up former General Motors airport. Corp. sites in Michigan, Washing- ” campaigns, Pages 17-18 ton attorney Elliott Laws is posi- tioned to be the gatekeeper. Terrence King, city of Detroit The former DAVID DALTON This Just In U.S. Environmen- Boarded windows and a banner for a past event mark a terminal building behind Terrence tal Protection King, who oversees Coleman A. Young Municipal Airport for Detroit Mayor Dave Bing. Federal agency takes over Agency official is slated to head FormTech’s pension plan up an entity that will oversee ad- The federal government’s ministration of pension insurer last week City Airport lands new business funds in the said it assumed responsibili- $773 million en- ty for the pension plan of 570 vironmental former workers and retirees Laws trust that will Repairs, lower fuel costs help COLEMAN A. YOUNG from bankrupt Royal Oak- clean up and redevelop 89 proper- based supplier FormTech In- ties throughout the country — in- BY BILL SHEA and sparked the resignation of MUNICIPAL AIRPORT dustries. cluding 56 in Michigan — left be- CRAIN’S DETROIT BUSINESS longtime airport Executive Direc- Ⅲ The 264-acre airport, which The Pension Benefit Guaran- hind in the GM bankruptcy. tor Delbert Brown, which result- has runways of 5,090 feet and ty Corp. took on the pension Coleman Under a trust agreement an- Flights at city-owned ed in media and City Council 4,025 feet, opened in 1927. Its as FormTech is liquidating A. Young Municipal Airport nounced last week by the White have in- scrutiny. current name was adopted in in U.S. Bankruptcy Court in 2003. House and filed with federal bank- creased 15 percent to about 300 a There’s also been an uptick in Wilmington, Del., and won’t ruptcy court, an entity called day since a corporate, Open 24 hours a day, 365 days a year. EPLET LLC will be the trustee and new fuel recreational See This Just In, Page 2 BIZ AVIATION provider be- and cargo avia- Ⅲ Landing fees range from free to See Cleanup, Page 43 Pulling up: gan charging tion at the air- $60, and parking fees run from Corporate flying lower prices port, which $8 to $60. Both fees are based shows small and the city be- saw its reputa- on aircraft weight. uptick after gan improve- tion tumble plunge, Page 45 ments to the among flyers Airport) for a while,” said Rick facility com- amid com- Nini, majority owner of Corporate monly known as City Airport. plaints of poor Eagle Cos., which flies for 23 local The changes have come in the customer ser- companies and is based at Oakland past several weeks in the wake of vice, steep Nini County International Airport in Wa- NEWSPAPER an embarrassing internal city au- prices and general lack of upkeep. dit that revealed missing funds “We stayed away from (City See City Airport, Page 45 20101025-NEWS--0002-NAT-CCI-CD_-- 10/22/2010 5:21 PM Page 1 Page 2 CRAIN’S DETROIT BUSINESS October 25, 2010 Conference focuses on tax issues Michigan companies among Woman and Grand Rapids-based THIS JUST IN The way it was: 1986 Learning Interfaces LLC. A Novi conference on tax is- TiECon Midwest award winners Royal Oak-based Zferral LLC and sues affecting business and indi- ■ From Page 1 Throughout our 25th-anniversary Eleven Michigan entrepre- ERT Systems LLC, OntoMed LLC and vidual taxpayers is on tap Nov. 9- year, Crain’s will use this space neurial companies will be hon- Shepherd Intelligent Systems LLC, 10, sponsored by the Michigan be able to continue payments to the to look at interesting items from ored Friday with awards during all based in Ann Arbor, won in past issues. Association of Certified Public Ac- plan, PBGC said in a press release. the TiECon Midwest 2010 confer- the software category. countants in conjunction with the The plan was underfunded with ence at The Henry in Dearborn. Rochester Hills-based GoPoint Michigan Department of Treasury assets of $2.23 million and benefit More than 1,000 companies Technology Inc. was the only Just and the State Bar of Michigan. liabilities of $5.86 million. PBGC “ were nominated, with 20 winners Michigan company to win in the will cover $2.05 million of the because a guy The conference at Rock Financial from around the Midwest earn- mobile category. $3.63 million gap, with the maxi- Showplace will feature state offi- ing awards for being the most en- Winners will present their com- mum guaranteed benefit at $54,000 is bald, we’re cials, national and local experts in terprising startup companies in panies in a live showcase during per year for a 65-year-old retiree. accounting and law, business lead- four categories: Internet, media, the two days of the conference, FormTech filed for Chapter 11 not going to harass him to see ers, and sessions on topics that in- mobile and software. Thursday and Friday. protection in 2009 after defaulting clude state taxation, ethics, the au- Ann Arbor-based Bodega and The TiE20 award is presented on a credit agreement. Royal Oak- if he has Rogaine. dit process and a wrap-up of Ypsilanti-based Ergun Technolo- by Santa Clara, Calif.-based TiE, a based HHI Group Holdings LLC ac- ” Michigan’s Nov. 2 election. gies won in the Internet category. nonprofit fostering entrepreneurs quired FormTech’s assets in 2009 William Rearick, Registration is available at Winning in the media portion are across its international network for an undisclosed amount and de- www.michcpa.org. Ann Arbor-based DSLMi LLC, sponsored by top venture capital nied responsibility for the plan. Detroit-Windsor Tunnel — Amy Lane Grand Rapids-based Michigan Film firms and Fortune 500 companies. — Dustin Walsh From an Oct. 27, 1986, article Reel, Rockwood-based Metro —Shawn Wright about people smuggling Upjohn Event aims to connect biz Detroit-Ann Arbor rail planners Co.’s hair growth product from Canada to the U.S., where it had leaders, entrepreneurs CORRECTIONS wait for word on funding not yet received Food and Drug A new event aims to bring Administration approval. A one- Organizers of a Detroit-Ann Michigan business leaders, entre- Ⅲ Highland Capital Management LP is unrelated to Credit Suisse AG. Both month supply, prescription only, are holders on Marian Ilitch’s 2005 loan for the purchase and expan- Arbor commuter rail project ex- sold for $45-$50 at the time. preneurs, organizations and top- sion of MotorCity Casino.
Recommended publications
  • Food Network Serves up More Binge-Worthy Content with New Episodes of Favorite Shows, Self-Shot Content with Talent from Home An
    FOOD NETWORK SERVES UP MORE BINGE-WORTHY CONTENT WITH NEW EPISODES OF FAVORITE SHOWS, SELF-SHOT CONTENT WITH TALENT FROM HOME AND QUARANTINE-FRIENDLY MARATHONS INCLUDING AN EPIC A-Z TRIPLE D ADVENTURE Weekly Lineup Features Premieres of Beat Bobby Flay, Chopped, Diners Drive-Ins and Dives, The Great Food Truck Race, Guy’s Grocery Games, Spring Baking Championship, Supermarket Stakeout and more Plus, Don't Miss the 26-Episode Diners, Drive-Ins and Dives: A-Z Marathon Beginning Saturday, April 18th at 1pm Schedule for the Week of April 13th NEW YORK - April 10, 2020 - Food Network is serving up another week of timely comfort food premieres, encore episodes, and marathons of fan-favorite series to satisfy viewers at home looking for recipe ideas, entertainment and food adventures. From epic culinary showdowns to an epic A-Z Triple D marathon, Food Network’s schedule is packed to give viewers much- needed entertainment, escape and mealtime inspiration. On Monday, April 13th marathons of Girl Meets Farm, Chopped Sweets and Guy’s Grocery Games lead to sweet back-to-back premieres beginning at 9pm with a new episode of Spring Baking Championship where the six remaining competitors are doing some Spring cleaning while making desserts that are both flourless and flower-less. Then at 10pm, an all-new Chopped Sweets has the contestants being challenged with what most of us may be experiencing these days- how to get creative with dinner meals! Watch as they put a sweet treat spin on breakfast for dinner. On Tuesday, April 14th, don’t miss a very special episode of Chopped, “Beat the Judge: Scott,” at 9pm where competitors vie for the chance to go up against Scott Conant in the final round.
    [Show full text]
  • Holiday Baking Championship Host and Judges Bios (2016)
    Press Contact: Julie Chudow Phone: 646-638-7636; E-mail: [email protected] Holiday Baking Championship Host and Judges Bios (2016) Bobby Deen Bobby Deen is host of Food Network’s Holiday Baking Championship, co-host of Cooking Channel’s Junk Food Flip, and was host of Not My Mama’s Meals on Cooking Channel in which he reworked the recipes of classic comfort foods to be lighter, leaner and just as delicious. Over the years, Bobby, together with his brother, have published four books: The Deen Bros. Cookbook-Recipes From The Road, Y’all Come Eat, Take It Easy, and Get Fired Up. In 2013, Bobby authored his own cookbook entitled, From Mama’s Table to Mine, which was #1 on The New York Times Best Seller List and was followed by Everyday Eats in 2014. Duff Goldman Duff Goldman graduated from the University of Maryland, Baltimore County with degrees in history and philosophy. He then went on to study at the Culinary Institute of America at Greystone, and from there went on to work at several acclaimed culinary destinations, including French Laundry, Vail Cascade Hotel, and Todd English's Olives before returning to Baltimore in 2000 to become a personal chef. In March 2002, he opened Charm City Cakes, and it soon became a household name on Food Network’s series Ace of Cakes, which aired for 10 seasons. In 2011, Duff was nominated for two James Beard Foundation awards for Best TV Food Personality/Host and Best Television Program. He published his first cookbook book in 2015 entitled, Duff Bakes: Think and Bake Like a Pro at Home.
    [Show full text]
  • Host & Judges Bios
    Press Contact: Julie Chudow Phone: 646-638-7636; E-mail: [email protected] Host & Judges Bios Halloween Baking Championship Jeff Dunham Comedian and ventriloquist Jeff Dunham is one of the world’s most inventive entertainers. After graduating from Baylor University, he moved to Los Angeles and soon became a sensation on the national comedy club circuit, as well as a frequent guest comic on The Tonight Show and Late Night with David Letterman. Throughout the years, Dunham has had several record-breaking, self-produced comedy specials on Comedy Central including, Arguing With Myself, Spark of Insanity, A Very Special Christmas Special, Controlled Chaos, Minding the Monsters, and All Over The Map, which have been released on broadcast, DVD, and mobile platforms. In 2010, his limited series The Jeff Dunham Show premiered on the network, and later that year he published an autobiography entitled, All By My Selves: Walter, Peanut, Achmed and Me, which became a New York Times Best Seller. Dunham has also made many cameo appearances across television and film, from the Emmy Award-winning comedy series 30 Rock, to Dinner For Schmucks, starring Steve Carrell and Paul Rudd. Most recently, his NBC primetime comedy special Jeff Dunham: Unhinged in Hollywood, chronicling two sold-out nights at Los Angeles’ historic Dolby Theatre. Dunham continues selling out venues across the country for his Perfectly Unbalanced tour which runs through the end of 2016. Damiano Carrara Growing up in Italy, Damiano Carrara developed an interest in hospitality and culinary arts. He entered the industry as a bartender, where his passion grew as he mixed cocktails and entertained customers.
    [Show full text]
  • Restaurants Meet Their Potential
    TASTE AFTER PARTY TONIGHT 9PM 15TH CRYSTAL ANNIVERSARY ST. CROIX FOOD & WINE EXPERIENCE 2015 A TASTE OF ST. CROIX A FOOD & WINE EVENT FOR THE BENEFIT OF ST. CROIX FOUNDATION THURSDAY, APRIL 16 • 6PM • DIVI CARINA BAY RESORT PRESSURE BUSSPIPE * KATALYSS * WORLD FAMOUS EXPRESS BAND WELCOME TO THE 15TH ANNIVERSARY! CULTIVATING ST. CROIX As we celebrate our 15th Anniversary, we cannot help but reflect on the last 15 years. Always, the vibes of St. Croix have been conscious, embedding food, agriculture and the importance of ‘breaking bread’ with someone into our very culture. But in the last 15 years, we’ve all witnessed the culinary industry on St. Croix evolve into something more than just industry. It’s now a community that attracts world-wide attention and still retains its roots. How’ve we done it? Anyone will tell you we’ve done it by being resilient, by embracing the rebirth and appreciation of our natural resources, agriculture, fish, arts, culture & community. We do this by building strong connections with every segment of our community that we can --- from our local fishermen, farmers, and distributors to schools, sister nonprofits, and national friends. Together, we are woven into the threads of St. Croix’s socioeconomic fabric, cultivating our island in ways that have multiple benefits for so many. Together we are creative, flexible, and strong while always mindful to be gentle with the Earth. This is our philosophy. And again and again, it continues to create gems that make this island more than just paradise, but a home that you cannot leave; a place you have to visit, again and again.
    [Show full text]
  • 16-111 Amici BOM (Klukowski).Wpd
    NO. 16-111 In the Supreme Court of the United States MASTERPIECE CAKESHOP, LTD.; AND JACK C. PHILLIPS, Petitioners, v. COLORADO CIVIL RIGHTS COMMISSION; CHARLIE CRAIG; AND DAVID MULLINS, Respondents. On Writ of Certiorari to the Court of Appeals of Colorado BRIEF FOR AARON AND MELISSA KLEIN AS AMICI CURIAE IN SUPPORT OF PETITIONERS TYLER S MITH KELLY J. SHACKELFORD TYLER SMITH & ASSOCS. P.C. Counsel of Record 181 North Grant Street HIRAM S. SASSER, III Suite 212 KENNETH A. KLUKOWSKI Canby, Oregon 97013 STEPHANIE N. TAUB FIRST L IBERTY I NSTITUTE HERBERT G. GREY 2001 West Plano Parkway 4800 SW Griffith Drive Suite 1600 Suite 320 Plano, Texas 75075 Beaverton, Oregon 97005 Telephone (972) 941-4444 (503) 641-4908 Facsimile (972) 941-4457 [email protected] Counsel for Amici Curiae September 7, 2017 Becker Gallagher · Cincinnati, OH · Washington, D.C. · 800.890.5001 i QUESTION PRESENTED Whether applying Colorado’s public-accommodation law to compel artists to create expression that violates their sincerely held religious beliefs about marriage violates the Free Speech or Free Exercise Clauses of the First Amendment. ii TABLE OF CONTENTS QUESTION PRESENTED.................... i TABLE OF AUTHORITIES.................. iii INTEREST OF AMICI CURIAE ............... 1 SUMMARY OF ARGUMENT.................. 2 ARGUMENT............................... 4 I. THE FIRST AMENDMENT PROTECTS THE RIGHT NOT TO EXPRESS SUPPORT FOR SAME-SEX MARRIAGE. .............................. 4 A. Weddings Are Expressive Ceremonies Protected By The First Amendment........ 5 B. The First Amendment Protects The Right Not To Be Compelled To Contribute To Expressive Events...................... 8 C. Wedding Cakes Always Convey A Message About The Wedding..................... 9 D. Colorado’s Enforcement Of Its Law Unconstitutionally Discriminates Between Viewpoints On Same-Sex Marriage......
    [Show full text]
  • Celebrity Judges Name Dan Rooney's Cafe & Bar Champion Of
    FOR IMMEDIATE RELEASE Contacts: Empire City Casino: Taryn Duffy 914-457-2431 [email protected]; Chef Christopher Lee: Brooke Ruskaup 646-512-4908 [email protected] Celebrity Judges Name Dan Rooney’s Cafe & Bar Champion of Food Festival Burger Battle Empire City Casino’s New Restaurants Make Headlines Before Doors Even Open October 12, 2012 – Top culinary talent faced off in a battle of the burgers at the annual 2012 Greenwich Food & Wine Festival hosted by Serendipity Magazine. The first-ever Burger Battle event promises to be the start of a long tradition for the three-day gourmet festival featuring talent from Fairfield and Westchester Counties. Celebrity chefs of national fame sat in judgment of some of the area’s most popular establishments, including The Cos Cobbler, Darien Social, The Ginger Man, My Favorite Place and the ever-popular Shake Shack. But it was a restaurant that has yet to even open its doors to the public that blew the celebrity judges away. The judges unanimously declared Dan Rooney’s Cafe and Bar the champion of the first annual Greenwich Food & Wine Festival Burger Battle. Dan Rooney’s Cafe & Bar, one of two new restaurants coming to Empire City Casino at Yonkers Raceway, devoured the competition. Executive chef, Christopher Lee and chef de cuisine, Julia Doyne pushed the proverbial culinary envelope, serving up an aged beef burger with brie, tangy onions, watercress, tomato, and honey black pepper aioli on a brioche bun. The flavorful combination kicked off an inquisition by the judges into the specific ingredients and meat grind, with several professing that their well-developed palates surely tasted the decadence of foie gras in the burger.
    [Show full text]
  • Dvisory Board Embers
    Advisory Board Guiding individuals and families towards a meaningful and fulfilling life. Spring 2014 seasons Members Famous Cake-Maker to Headline Summer Event Designation as Integrated Steve Grell uff Goldman, star of Food Network’s hit series “Ace of Cakes” Health Home Provider New Service Programs Launched Spencer, Iowa will headline Seasons’ second annual fundraising event on Magellan Behavioral Health Services Nurturing Parenting Programs - Building Positive Parenting Skills DSaturday, June 14. The event is part of Seasons’ 55th of Iowa has designated Seasons as the Seasons has partnered with Lakes Area Decat to offer Nurturing Parenting Anniversary Celebration. Integrated Heath Home (IHH) provid- Program (NPP) services. Through this partnership, the NPP services are being offered in Joe Mueting Spencer, Iowa After graduating from college with degrees in both history and philos- er for adults and children in the follow- Clay, Dickinson, O’Brien and Osceola Counties. The NPP is a family-centered ophy, Goldman changed his course ing counties: Clay, Dickinson, Em- initiative designed to increase the health and well-being of children and families. The and moved from Baltimore, Mary- Brook Nolin met, Lyon, Osceola, O’Brien, and Palo services are designed to be offered in-home and are on a voluntary basis. The NPP has land, to Napa Valley, California to Dickens, Iowa Alto. The designation was received in qualified nationally as one of SAMHSA’s registered Evidence-Based Programs & study pastries. He worked under March. Practices (www.nrepp.samhsa.gov). Additional information on the NPP can be found at acclaimed pastry chefs, and was An Integrated Health Home is a www.nurturingparenting.com, specifically the Nurturing Skills for Families program.
    [Show full text]
  • Duff Goldman and Lorraine Pascale Lead Twelve Hopeless Bakers in an Intense Boot Camp on Food Network’S Worst Bakers in America
    Press Contact: Julie Chudow Phone: 646-638-7636; E: [email protected] *High-res images and clips available upon request DUFF GOLDMAN AND LORRAINE PASCALE LEAD TWELVE HOPELESS BAKERS IN AN INTENSE BOOT CAMP ON FOOD NETWORK’S WORST BAKERS IN AMERICA NEW Series Premieres on Sunday, October 2nd at 10pm ET/PT on Food Network NEW YORK – August 29, 2016 – Duff Goldman and Lorraine Pascale have drafted twelve of the most disastrous bakers in the country for a grueling baking boot camp on Food Network’s Worst Bakers in America. The two stars of sweets attempt to mold these masters of cake-wrecks and colossal cookie-fails until one vastly-improved wannabe baker rises to the level of pastry perfection. The talentless bakers will be split into two teams, and over six weeks, beginning on Sunday, October 2nd at 10pm ET/PT, Duff and Lorraine will attempt to transform their team of recruits into pastry experts. Based on their performances and progress in a series of sweet and savory baking challenges, the recruits will be narrowed down each week until only two are left standing to face off in an intense bakery battle for the chance to win the $25,000 grand prize and earn bragging rights for their team leader. “Audiences have enjoyed the comical mishaps and heartwarming transformations of the recruits on Worst Cooks in America, so it was only natural for a fresh batch of baking disasters to be given the chance at baking bliss,” said Didi O’Hearn, Senior Vice President Programming, Food Network & Cooking Channel.
    [Show full text]
  • WEEK 17: Sunday, 22 April - Saturday, 28 April, 2018 ALL MARKETS
    WEEK 17: Sunday, 22 April - Saturday, 28 April, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Hosted by Duff Goldman, this is the ultimate underground cake competition, featuring some of the most 2018-04-22 0500 Duff Till Dawn Super Cake Heroes USA English-100 PG Y Y talented cake decorators in the country. Hosted by Tyler Florence, this show pits seven teams of mobile chefs in a cross-country race. The least 2018-04-22 0530 The Great Food Truck Race Off-Road Eats In Arizona USA English-100 PG Y Y profitable team each week is eliminated. This company's bush tucker menu is taking off and spreading the word about the traditions of Indigenous 2018-04-22 0625 Small Business Secrets Bitesize Kallico AUSTRALIA English-100 NC Y people. Duff Goldman challenges Kelly Zubal, queen of clean cakes, and former punk rocker Wiley Saccheri to bring 2018-04-22 0630 Duff Till Dawn Monster Mayhem USA English-100 PG Y Y their ultimate monster cakes to life. When the sun goes down at Duff Goldman's bakery it's time to hang loose: It's a Big Island battle between 2018-04-22 0700 Duff Till Dawn Ready, Set, Luau! USA English-100 PG Y decorator Liz Marek and nutty artist Kim Simons. Donal Skehan looks back over the fantastic food and nonnas he's encountered. He's visited some of Italy's 2018-04-22 0730 Grandma's Boy Grandma's Boy Best Of UNITED KINGDOM English-100 G Y Y most beautiful areas, met a whole host of nonnas, and tasted their family recipes.
    [Show full text]
  • Spring Baking Championship Host and Judges Bios (2016)
    Press Contact: Julie Chudow Phone: 646-638-7636; E-mail: [email protected] Spring Baking Championship Host and Judges Bios (2016) Bobby Deen Bobby Deen has hosted Food Network’s Spring Baking Championship and Holiday Baking Championship. In addition he hosted his own series on Cooking Channel, Not My Mama’s Meals, and co-hosted Junk Food Flip. Over the years, Bobby, together with his brother, have published four books: The Deen Bros. Cookbook-Recipes From The Road, Y’all Come Eat, Take It Easy, and Get Fired Up. In 2013, Bobby authored his own cookbook entitled, From Mama’s Table to Mine, which was #1 on The New York Times Best Seller List. He recently released his second cookbook, Everyday Eats. Duff Goldman Chef Duff Goldman founded his Baltimore based bakery, Charm City Cakes, after discovering the time demands from his day job in the kitchen were not allowing him the freedom to try his hand at a new career: playing bass as a working musician in a rock band. Food Network then tapped Duff and his staff to star in Ace of Cakes. Duff recently co-hosted Kids Baking Championship, and served as a judge on Food Network’s Holiday Baking Championship and Spring Baking Championship. In addition, he has been featured in episodes of the Best Thing I Ever Ate, Iron Chef America, Food Network Star, Diners, Drive-Ins and Drives, Cupcake Wars, and Chopped. In 2011, Duff was nominated for two James Beard Foundation awards for Best TV Food Personality/Host and Best Television Program. In addition to owning and operating Charm City Cakes and Duff’s Cake Mix, Duff is also a sculptor, artist, and musician, and has an affinity for wearing his signature hockey jerseys.
    [Show full text]
  • 2006 Annual Report (Low Resolution)
    ALWAYS eVOLVING THE E. W. SCRIPPS COMPANY MISSION The E. The E. W. Scripps Company strives for excellence in the W products and services we produce and responsible service . S to the communities in which we operate. Our purpose is cripps Company to continue to engage in successful, growing enterprises in the fields of information and entertainment. 2006 Annual Report The company intends to expand, develop and acquire new products and services, and to pursue new market opportunities. Our focus shall be long-term growth for the benefit of shareholders and employees. P.O. Box 5380 Cincinnati, Ohio 45201 www.scripps.com 2006 Annual Report WE’RE GROWING AND AlwAYS eVOLVING BOARD OF DIRECTORS William R. Burleigh (71) Chairman of the company since 1999 Paul K. Scripps (61) Ronald W. Tysoe (53) Scripps has a tradition of creating value for shareholders and Chairman of the Executive Committee since 2000. He joined Retired Vice President/ Senior Advisor, Perella the board of directors in 1990. He served as President and Chief Newspapers, The E. W. Weinberg Partners LP. by anticipating and staying ahead of the changing habits Executive Officer from 1996 to 2000 and was President and Chief Scripps Company. Director since 1996. Operating Officer from 1994 to 1996. He was elected Executive Director since 1986. of media consumers. By always evolving, Scripps has Vice President in 1990. Before joining the corporate staff in 1984, he was Editor and President of The Evansville Press and Editor of Edward W. Scripps (48) Julie A. Wrigley (58) become one of America’s leading diversified media The Cincinnati Post.
    [Show full text]
  • Celebrity Chefs Performing the Expert: a Linguistic and Multimodal Analysis of Tv Cooking Shows
    CELEBRITY CHEFS PERFORMING THE EXPERT: A LINGUISTIC AND MULTIMODAL ANALYSIS OF TV COOKING SHOWS By KERI MATWICK A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2016 © 2016 Keri Matwick To my family ACKNOWLEDGMENTS I am thankful to God for my blessings and for this opportunity to fulfil my dream. I am grateful to my chair, Dr. Ann Wehmeyer, who has mentored me and guided this study from the proposal to this final version of the dissertation. I appreciate her attention to detail and smart questions. I also thank my committee members: Dr. Paula Golombek, Dr. Diana Boxer, and Dr. Jane Townsend. Many ideas in this dissertation started as papers and projects in their engaging classes. Thank you to my family, especially my mother and my father, Ann and John Matwick, who encouraged and supported me along the way. Finally, I dedicate this work to my twin sister, Kelsi, who shared the Ph.D. journey with me in her own study of language and gender in cookbooks. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 8 LIST OF FIGURES .......................................................................................................... 9 ABSTRACT ..................................................................................................................
    [Show full text]