Freshwater Biology (2002) 47, 2296–2312
On the different nature of top-down and bottom-up effects in pelagic food webs
Z. MACIEJ GLIWICZ Department of Hydrobiology, University of Warsaw, Warsaw, Poland
SUMMARY 1. Each individual planktonic plant or animal is exposed to the hazards of starvation and risk of predation, and each planktonic population is under the control of resource limitation from the bottom up (growth and reproduction) and by predation from the top down (mortality). While the bottom-up and top-down impacts are traditionally conceived as compatible with each other, field population-density data on two coexisting Daphnia species suggest that the nature of the two impacts is different. Rates of change, such as the rate of individual body growth, rate of reproduction, and each species’ population growth rate, are controlled from the bottom up. State variables, such as biomass, individual body size and population density, are controlled from the top down and are fixed at a specific level regardless of the rate at which they are produced. 2. According to the theory of functional responses, carnivorous and herbivorous predators react to prey density rather than to the rate at which prey are produced or reproduced. The predator’s feeding rate (and thus the magnitude of its effect on prey density) should hence be regarded as a functional response to increasing resource concentration. 3. The disparity between the bottom-up and top-down effects is also apparent in individual decision making, where a choice must be made between accepting the hazards of hunger and the risks of predation (lost calories versus loss of life). 4. As long as top-down forces are effective, the disparity with bottom-up effects seems evident. In the absence of predation, however, all efforts of an individual become subordinate to the competition for resources. Biomass becomes limited from the bottom up as soon as the density of a superior competitor has increased to the carrying capacity of a given habitat. Such a shift in the importance of bottom-up control can be seen in zooplankton in habitats from which fish have been excluded.
Keywords: biomanipulation, bottom-up, Daphnia, fish feeding, food web
result of short food supply or by enhanced mortality Introduction through predation. These contrasting views were One of the most fundamental questions in the early most apparent between those plankton ecologists days of zooplankton studies, centred on the relative involved in the International Biological Program importance of competition and predation. The two focussing on productivity, and those taking a more factors used to be looked on as mutually exclusive, so evolutionary approach, mostly ‘Hutchinson’s stu- the question was often asked in a conclusive way as to dents’ who had been inspired by Ivlev’s (1955, 1961) whether zooplankton abundance would be controlled book on the ‘Experimental ecology of the feeding of fishes’ by the limitation of growth and reproduction as a and Hrba´cˇek’s (1962) paper on ‘zooplankton in relation to the fish stock’. Correspondence: Z. Maciej Gliwicz, Department of Hydrobiol- However, the opposing views soon started to be ogy, University of Warsaw, Warsaw, 02-097 Warsaw, Poland. reconciled. An important impetus came from E-mail: [email protected] Hrba´cˇek’s (1962) fishpond observations, which were
2296 2002 Blackwell Science Ltd Top-down versus bottom-up effects 2297 expanded to lake zooplankton by Brooks & Dodson According to McQueen et al. (1989) and their ‘bot- (1965) and formalised as the ‘size-efficiency hypothesis’. tom-up: top-down theory’, the ‘trophic level biomass Although the spirit of the confrontation was still much control is determined by the combined impacts of predation alive at the Dartmouth College workshop on the and energy availability’. According to Lampert (1988), ‘Evolution and ecology of zooplankton communities’ in the population density of Daphnia species would be 1979 (Kerfoot, 1980), the gap between the food and determined by the combined impacts ‘of food limitation predation explanations was being closed. Eventually, and predation’. This view has been imprinted in our the two approaches were combined successfully, as minds, and similar reasoning has been commonplace reflected by publications such as the ‘Effects of food in recent publications on zooplankton communities availability and fish predation’ (Vanni, 1987) and the and populations (e.g. Sommer, 1989; Lampert & ‘Relative importance of food limitation and predation’ Sommer, 1997). (Lampert, 1988). The same reasoning was introduced into the study Two decades after the pioneering papers by Hrba´cˇek of individual life histories and behaviour, and could (1962) and Brooks & Dodson (1965), the importance of often be found in depictions of life in pelagial zones as both food limitation and predation had been widely ‘life between the never-ending…hazards of starvation and accepted by zooplankton ecologists working at both risks to predation’ (e.g. Gliwicz, 2001). The parity of the community (Fig. 1a) and population level (Fig. 1b). top-down and bottom-up impacts on behavioural and Thus, the abundance and specific structure of life-history traits, especially body size at first repro- zooplankton communities has been perceived as being duction, has become a key assumption in studies on controlled from both the top down and the bottom up: the costs of antipredator defences in zooplankton and by predation, because of species-specific vulnerability fish (Fig. 1c): the life history and behaviour of an to predators such as planktivorous fish, and by food individual is assumed to be controlled by predation, levels, because of species-specific efficiency in food because of body-size-specific vulnerability to size- utilisation (Fig. 1a). The density and age structure of selective predators such as planktivorous fish, and by the population would be controlled by predation food levels, because of body-size dependent abilities because of different age-specific mortality, and by to compete for food (food-threshold concentration). food levels because of different body-size-dependent Besides being the two most evident factors of natural abilities to utilise food (Fig. 1b). selection, the top-down and the bottom-up impacts The notion of combined predation and food limita- also seem equally important for the selection of an tion effects had implications for the way commu- appropriate phenotype among a range of phenotypes nity and population structure would be viewed. available within a plastic genotype.
(a) (b) (c)
PREDATION PREDATION PREDATION
Body-size dependent Body-size dependent Mortality vulnerability predation risk
ZOOPLANKTON ABUNDANCE INDIVIDUAL LIFE HISTORY POPULATION DENSITY AND COMMUNITY STRUCTURE AND BEHAVIUOR
Energy-transfer efficiency and body-size-related Body-size dependent Reproduction superiorityin resource food-threshold concentration competition FOOD LIMITATION FOOD LIMITATION FOOD LIMITATION
Fig. 1 Diagrammatic representation of the parity of bottom-up (food limitation) and top-down impacts (predation) on zooplank- ton abundance and community structure (a), population density and age structure (b), and individual behaviour and life histories (c).